Cajun Pumpkin Soup

Zucchini Whoopie Pies

Roasted Blueberry Ricotta Crostini

Churro Ice Cream

Mint Chocolate Freezer Brownies

Tomato, Peach and Burrata Salad

Spring Lamb Rack with Caper and Herb Crust

Bananas Foster Bread Pudding

Goumi Berry Martini

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Warm and Nutty Cinnamon Quinoa

Sidecar
Fizz Cocktail

Chocolate Chip S’Mores

Raspberry Mousse Cake

Almond Cake with Amaretto Filling

Sweet and Spicy Asian Veggie Tacos

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Pecan Pie Macarons

Nanaimo Bars

Bloody Mary Salad

Scotch Eggs

Orange Crush Cocktail

Strawberry Basil Avocado Cream Dressing

Honey and Mint Sweet Tea Granita