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Soba Noodle Soup
with Shitakes and Tofu
Mussels and Fennel in Ale
Blood Orange Honey-Glazed Five Spice Tart with Almond Cream
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Whiskey Marshmallow and Caramel Bacon Bark
Kale and Sweet Potato Quesadillas
Mango Lassi and Strawberry-Honey Yogurt Popsicles
Creamy Mussels
Asparagus and Goat Cheese Stuffed Chicken
Cava Sangria
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Steamed Clams
Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs
Orange and Sage and Lemon and Lavendar Vodka Tonic
Churro Ice Cream
Cranberry Glazed
Turkey Meatballs
Burrito with Chorizo and Eggs
Tequila-Spiked Mango Popsicles with Chile
Pumpkin Spice Creme Brulee
Rosemary Roasted Nuts
Nanaimo Bars
Hot Buttered Rum
Oreo Olallieberry Chocolate Layer Cake
Banana Oatmeal Pancakes with Fresh Cherry Sauce
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