S’mores Hot Cocoa

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Salted Caramel Frosting

Spiced-Rubbed Lamb Chops

Chocolate
Cookies ‘n’ Cream Towers

Vegetarian Pot Pies with Feta Scallion Biscuits

Chocolate Sprinkle Thumprint Cookies

Cheddar and Green Onion Biscuits

Pumpkin Caramel Mousse Cake

Buttermilk Bacon Pralines

Berry Shortcakes with Whipped Cream Cheese

Smashed Potatoes with Gouda and Horseradish

Pear Sonata

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Ricotta Cheesecake

Baked Salmon in Lime-Coconut Cream Sauce

Banana, Nutella and Salted Pistachio Popsicles

Grilled Steak Fajita Quesadillas

Seared
Coconut-Vindaloo Swordfish

Oven-Roasted Carrots with Fennel

Blueberry Tall Pie

Blueberry Coconut Smoothie

Chocolate
Peanut Butter Cake

Grilled Artichokes
with Lemon Aioli

Chive and Parsley Mashed Potatoes