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S’mores Hot Cocoa
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Salted Caramel Frosting
Spiced-Rubbed Lamb Chops
Chocolate
Cookies ‘n’ Cream Towers
Vegetarian Pot Pies with Feta Scallion Biscuits
Chocolate Sprinkle Thumprint Cookies
Cheddar and Green Onion Biscuits
Pumpkin Caramel Mousse Cake
Buttermilk Bacon Pralines
Berry Shortcakes with Whipped Cream Cheese
Smashed Potatoes with Gouda and Horseradish
Pear Sonata
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Ricotta Cheesecake
Baked Salmon in Lime-Coconut Cream Sauce
Banana, Nutella and Salted Pistachio Popsicles
Grilled Steak Fajita Quesadillas
Seared
Coconut-Vindaloo Swordfish
Oven-Roasted Carrots with Fennel
Blueberry Tall Pie
Blueberry Coconut Smoothie
Chocolate
Peanut Butter Cake
Grilled Artichokes
with Lemon Aioli
Chive and Parsley Mashed Potatoes
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