Sweet Potato Casserole

Cauliflower Blue Cheese Soup

Savory Bacon Butternut Squash Souffle

Texas Layer Cake

Roasted Baby Pears with Herbed Goat Cheese

Creamy Mushroom-Fontina Pasta

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Gingerbread Truffles

Apricot and Blackberry-Marzipan Hamantaschen

Chilled Ginger Cantaloupe Soup

Coconut Chocolate Cake with Raspberries

Double Chocolate Peppermint Whoopie Pies

Whole Poached Trout

Creamy Mussels

Cream of Carrot Soup with Almond Croutons

Brown Butter
Rosemary Orange Cornbread

Lemon and Raspberry Tart with Almond Crust

Tabernacle Crush

Balsamic Onion Marmalade

Pomegranate Sparklers

Double Duck Breasts with
Baked Figs

Raspberry Ice Tea Martini

Lemon Dill Avocado Dressing

Sweet Peach Pancakes

Baked Salmon in Lime-Coconut Cream Sauce