White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Mint Chocolate Cookies

Grilled Peach, Brie and Basil Sandwich

Asian Dumpling Soup

Chipotle Tomato Soup

Bananas Foster Bread Pudding

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Almond Ale Lemon Spritzers

Blackberry-Thyme Crumb Cake

Maple Sea Salt Doughnuts

Cheddar Apple Biscuits

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Oven-Roasted Carrots with Fennel

Chocolate
Cookies ‘n’ Cream Towers

Scotch Eggs

Blackberry Truffles

Spinach and Sundried Tomato Fritatta

Chocolate-Malt Cake

Chocolaty Caramel Thumbprints

Lemon and Cherry
Mini Bundt Cakes

Fluffernutter Bars

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Classic Bruschetta

Malted Milk Ball Ice Cream