Zucchini and Fennel Dauphinoise

Yogurt with Toasted Quinoa, Dates and Nuts

Mussels Steamed in Wine with Parsley Pesto

Sweet and Savory Brussel Sprouts

Mini Gruyere Puffs

Spring Quiche, with Butternut Squash, Peas and Feta

Classic Rack of Lamb

Meyer Lemon-Lavender Pound Cake

Honey Cinnamon Roasted Chickpeas

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Pumpkin Scones

Black Pepper-Pomegranate Molasses Glazed Turkey

Baked Barbecue Kale Chips

Jalapeno Popper Grilled Cheese

Lemon Chiffon Truffles

Lemon Bars with Ginger Shortbread

Slow Cooker Chicken Chili

The La Jolla Crab Stack

Mini Peanut Butter Chocolate Cheesecakes

Indian Cardamom Mava Cakes

Fall Pesto Potatoes

Lobster Chowder

Broccoli Chowder with Corn and Bacon

Pumpkin, Corn and Lemongrass Soup

Casablanca Burgers