Baked Mini Pumpkins

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Black Pepper-Pomegranate Molasses Glazed Turkey

Cranberry Forsythia Scones

Gingerbread Truffles

Spinach Stuffed Mushrooms

Turtle Bark

Nori Chips and Poke

Berry Shortcakes with Whipped Cream Cheese

Cranberry Red Wine Sorbet

Perfect Hummus

Black Forest Bark

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Blueberry Rhubarb Deep Dish Pie

Chutney-Honey Glazed Ham

A Heated Affair

Maple Honey Roasted Nuts

Cranberry-Lime Relish

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Brown Butter
Rosemary Orange Cornbread

Scallops in Maple-Glazed Bacon

Peppermint Coffee Toddy

Roasted-Garlic Souffle

Beet and Goat Cheese Salad with Pistachios