Coconut Rum Cake

Breakfast Apricot Crisp

Brown Butter and Pecan Pancakes

Mayonnaise Roasted Turkey

Butternut Squash Apple Soup

Caramel Cake with Caramelized Butter Frosting

Watermelon, Strawberry, Basil Skewers

Roasted Blueberry Ricotta Crostini

Pomegranate Yogurt Bowl

Michelada

Angel Food French Toast with Blueberry Lemon Sauce

Thin Mint Truffles

Honey Balsamic Beet Salad

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Oranges with Amber Caramel and Candied Zest

Chicken Tortilla Pizza

Basil Sage Pesto

Crab, Mango and Avocado Salad with Citrus Dressing

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Honey Breadcrumb Asparagus

Olive Tapenade with Arugula and Sun-Dried Tomato

Chocolate Chip Cookie Dough Dip

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Tomato Toasts with Feta and Honey

Peanut Butter Cup Cake