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Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Capellini with Shrimp, Peppers and Salami
Grilled Eggplant with Lebneh
Cranberry Red Wine Sorbet
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Cabbage Orange Salad
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Artichokes Stuffed with a Parsley Pesto Crumb
Kiwi Orange Creamsicles
Yogurt with Toasted Quinoa, Dates and Nuts
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Riesling Sangria with Lychees
Hazelnut Honey Oat Bread
Mojito
Frozen Reese’s Peanut Butter Pie
Baked Egg Tartlets
Raspberry Jalapeno Jam
Bolognese Mac and Cheese
Chinese Orange Chicken
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Goumi Berry Martini
Smoked Salmon, Pea and Goat Cheese Crostini
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Blueberry Cookies
Blueberry Brie Galette
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