Crisp Poached Pears Stuffed with Chevre and Haroseth

Pink Grapefruit and Limoncello Mousse

Vanilla Peach Pork Chops with Green Onion Slaw

S’mores Martini

Maple Bacon Party Mix

Roasted Balsamic Asparagus Bundles

Peanut Butter Cup Cake

Grilled Flank Steak with Cucumber-Yogurt Sauce

A Heated Affair

Flat Iron Steak Tacos

Lemon and Poppy Seed Rice Cookies

Mini Caprese Salad Bites

The Tyrolean Spritz

Stuffed Baby Bellas

Peach Salad with Ginger Dressing

Strawberry Shortcake Popsicles

Lemon and Raspberry Tart with Almond Crust

Pumpkin and White Bean Ravioli

Baked Yams with Saffron Aioli

Meyer Lemon Curd

Gingerbread Tart with Cranberry Curd

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Steamed Clams

Chocolate
Cookies ‘n’ Cream Towers

Strawberry Mojitos