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Baked Oysters with Pancetta, Artichoke and Horseradish
Chocolate Pecan Squares
Bittersweet Chocolate and Cardamom Cupcakes
Champagne Granita
Hibiscus Marshmallows
Brandied Apricot-Almond Slab Pie
Chocolate Chile
Coconut Milk Truffles
Layered Dark Chocolate and Egg Nog Mousse Cake
Pickled Garlic Scapes
Brown Butter and Pecan Pancakes
Toasted Hazelnut Streusel Pumpkin Bread
Black and White
Chocolate Dipped Pretzels
Citrus-Marinated Chicken Thighs
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Smashed Berry-Lime-Coconut Yogurt Ice Pops
S’mmoralist
Pistachio Pudding Layer Dessert
Blueberry-Lemon
Buttermilk Bundt Cake
Chocolate Raspberry Cake
Spicy Pumpkin Soup with Cilantro Pepita Pesto
Cinnamon Polenta Pancakes
Cheddar Apple Hand Pies
Chocolate Cake with Vanilla Frosting and Ganache
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Caramelized Brussels Sprouts with Lemon
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