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Lavender Bee’s Knees
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Blue Cheese-Garlic Potatoes
Sweet and Spicy Sloppy Joes
Pomegranate Molasses
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Baked Egg Tartlets
Warm Chocolate Puddings
Artichoke Lemon Pesto Chicken Pasta
Coconut Mango Cake
Designer
Toffee Apples
Mojito
White Chocolate Mascarpone Mousse
Sourdough Toasts with Mushrooms and Oysters
Grapefruit-White Chocolate Macarons
Glazed Carrots with Pistachios
Pretty White Chocolate Covered Cherries
Lemon Verbena Poached Peaches
Thai Crab and Green Mango Salad
Herb-Crusted Cod with Cauliflower Mash
Pistachio Chocolate Bark
San Francisco Garlic Fries
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Salt and Cocoa Pumpkin Seeds
Queso Dip
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