Chinese Orange Chicken

Blackberry Doughnuts with Vanilla Bean Glaze

Brussels Sprouts with Bacon

Snap Pea Soup with Mint and Lemon

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Caprese Quinoa Salad

Chocolate
Cookies ‘n’ Cream Towers

Lemon Velvet Cream Pie

Grilled Steak Fajita Quesadillas

Indian Cardamom Mava Cakes

Casablanca Burgers

Pistachio Chocolate Bark

Chocolate
Peanut Butter Cake

Maple-Rosemary Glazed Walnuts

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Valentine’s Day S’more Hearts

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Roasted Acorn Squash and Portobello Mushroom Salad

Beef Satay

Cranberry Lemon Cake with Lemon Icing

Individual Wholegrain Apple Ginger Breakfast Cakes

Pomegranate Yogurt Bowl

Spiced Roasted Pumpkin Seeds

Blackberry Cupcakes

Rosemary Roasted Nuts