Chili Cheese Fries

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Pine Nut Tarelette

Asparagus and Spring Onion Risotto

Strawberry Pudding Souffles

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Chocolate Chip S’Mores

Lavender Margarita

Peach Salad with Ginger Dressing

Raspberry Rose “Hidden” Chocolate Tart

Cucumber Wrap Salad with Bacon and Blue Cheese

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Spicy Tomato and Watermelon Gazpacho with Crab

Warm and Nutty Cinnamon Quinoa

Baked Eggs

Coffee Milkshakes

Mudslide and Brownie Trifle

Capellini with Shrimp, Peppers and Salami

Wisconsin Cheddar-Mushroom Bundles

Grilled Fig Bruschetta

Gnocchi with
Sausage and Kale

Smashed Potatoes with Gouda and Horseradish

Roasted Balsamic Asparagus Bundles

Riesling Sangria with Lychees