Garlic Scape and White Bean Soup

Strawberry Basil Sorbet Bellini

Lobster Chowder

Classic Rack of Lamb

Gnocchi with
Sausage and Kale

Yogurt with Toasted Quinoa, Dates and Nuts

Chilled Raspberry-Chili Soup

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Bourbon Pecan Pumpkin Butter

Blackberry Truffles

Cheddar and Ale Soup with Potato and Bacon

Chocolate-Mixed Nut Tart

Pomegranate Sparklers

Chicken with Artichokes and Angel Hair

Tex-Mex Hot Dogs

Almond Cake with Amaretto Filling

Ginger-Champagne Pancakes with Champagne-Poached Pears

Stuffed Baby Bellas

Steak “Fried” on Sea Salt

Mexican Chicken Lasagna with Chorizo Beans

Homemade Cherry Preserves

White Chocolate-Strawberry Crème Brulee

Beef Tacos with Radish and Avocado Salsa

Pineapple Cranberry Relish with Toasted Coconut

Baked Asiago and Caramelized Onion Hummus Dip