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Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Vanilla Tapioca and Milk Chocolate Lime Cremeux
Celebration Hummingbird Cake
Honey Breadcrumb Asparagus
Mango Pesto
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Tabbouleh with Persimmons and Almonds
Maple Honey Roasted Nuts
Cauliflower Prosciutto Flatbread
Blondie Cupcakes with Raspberry Buttercream
Hummingbird Cupcakes
Linguine in Lemon Cream Sauce
Agnolotti with Sage Walnut Cream Sauce
Banana, Butterscotch and Hazelnut Cookie Crisps
Berry Cheesecake Ice Cream
Fresh Strawberry Sangria
Almond Joy Smoothie and Milkshake
Cedar Plank Salmon
Chocolate Stout Cake
Curried Shrimp
Salad Pita Pockets
Beet
Humus
Mashed Parships and Potatoes
Coffee Milkshakes
Wisconsin Cheddar-Mushroom Bundles
Sweet and Savory Brussel Sprouts
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