Crispy Baked Asian Chicken Wings

Squid Ink Pasta with Stilton Blue and Fresh Figs

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Sweet Potatoes and Marshmallows

White Chocolate and Lemon Souffles

Spicy Tomato and Watermelon Gazpacho with Crab

San Francisco Garlic Fries

Bloody Mary Salad

Margarita Shrimp Bites

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Texas Veggie Hash

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Welsh Cakes

Fresh Raspberry Bars

Autumn Spiced Apple Brandy Cocktail

Crispy and Fresh Parmesan Eggplants

French Toast with Salted Caramel and Creme Fraiche

Cranberry Orange Bread

Pickled Garlic Scapes

Three Bean Salad with Creamy Lemon Dressing

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Roasted Corn Pudding in Acorn Squash

Caramelized Apple Oatmeal

Caramelized
Cauliflower Soup

Orange Crush Cocktail