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Herb-Crusted Cod with Cauliflower Mash
Grilled Pepper Crusted Sirloin
Spiced Chocolate Caramel Pear Cake
Crispy Baked Asian Chicken Wings
Golden Crunch Cake
Chicken Saltimbocca
S’mores Martini
Cheddar and Green Onion Biscuits
Soba Noodle Soup
with Shitakes and Tofu
Spring Quiche, with Butternut Squash, Peas and Feta
Nanaimo Bars
Sweet Corn Peppered-White Cheddar Biscuits
Fig, Mascarpone and Pistachio Tart
Blended Grapefruit Limeade
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Mushroom Filled Pork Tenderloin
Lemon Poppy Seed Cookies
Grilled Fig Bruschetta
Asiago and Black Pepper Rolls
Ginger-Lime
Baby Carrots
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Cajun Pumpkin Soup
Mini Mac and ‘Shrooms
Caramelized Brussels Sprouts with Lemon
Peach and Blackberry Bread Pudding
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