Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Champagne Granita

Brussels Sprout-Lemon Pizza

Cauliflower Poppers

Blueberry Smoothie

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Toasted Ciabatta Sandwiches w/ Carmalized Onions, Arugula, Proscuitto & Brie

Pistachio Chocolate Bark

Warm Rosemary Olives

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Grilled Peach Salad

Chocolate Cake with Vanilla Frosting and Ganache

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Pomegranate Molasses

Grilled East Coast Oysters with Corn Jalapeno Salsita

Apple Blueberry Pie-Cake

Pork Rib Roast with Crispy Garlic and Lemongrass

Simple Italian Sandwich

Wild Rice and Tuna Salad

Grilled Cherry Guacamole

Creamy Orange-Vanilla Ice Pops

Braised Fennel

Asian Noodle Bowl with Steak and Snow Peas

Chive Pancakes

Baked Oysters with Pancetta, Artichoke and Horseradish