Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Pear Sonata

Chicken Saltimbocca

Salmon Wrapped Poached Eggs

Caramelized Onion Pasta Gratin

Mayonnaise Roasted Turkey

Garlicky Roasted Asparagus

Lavender Bee’s Knees

Broiled Grapefruit with Cinnamon Sugar

Chipolte-Lime Mixed Nuts

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Lemon Poppy Seed Cookies

Quail Eggs in Hash Brown Nests

Broiled Asparagus with Poached Egg

Blackberry and Meyer Lemon Gin and Tonic

Moroccan-Style Chicken Phyllo Rolls

Pine Nut Tarelette

Ispahan Cupcakes

Caramelized Pears

Lemon Buttermilk Mum Cupcakes

Mashed Potatoes and Rutabaga with Lemon

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Roasted Beet and Goat Cheese Sandwiches

Asian Meatballs with Hoison-Blackberry Glaze

Linguine in Lemon Cream Sauce