Poblano Jack Beer Bread

Grilled East Coast Oysters with Corn Jalapeno Salsita

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Mini Chocolate Oreo Cakes

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Date and Shallot Rosemary Chicken

Peanut Butter and Jelly Popcorn

Raspberry Jalapeno Jam

Strawberry Basil Avocado Cream Dressing

Oven “Fried” Goat Cheese

Candied Orange Sweet Potatoes

Buttermilk Bacon Pralines

Seared
Coconut-Vindaloo Swordfish

Green Goddess Dip and Dressing

Apple Zucchini Crostini

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Spiced Roasted Pumpkin Seeds

Black Forest Pancakes

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Stuffed Mushroom Caps

Cava Sangria

Maine Shrimp Chowder

Chocolate Truffle Layer Cake

Artichoke Lemon Pesto Chicken Pasta