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Beet-Pickled Deviled Eggs
Valentine’s Day S’more Hearts
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
The La Jolla Crab Stack
Lemon Chicken with Artichokes
Kiwi Orange Creamsicles
BBQ Sticky
Asian Pork Ribs
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Sweet Pepper Soup
Strawberry Pudding Souffles
Yogurt with Toasted Quinoa, Dates and Nuts
Cauliflower Prosciutto Flatbread
Mocha Meringue Cupcakes
Cinnamon Roll Pancakes
Celebration Hummingbird Cake
Blackberry Doughnuts with Vanilla Bean Glaze
Black Forest Bark
Spicy Cranberry Sauce
Cumin Spiced, Baked Lotus Chips
Ginger-Champagne Pancakes with Champagne-Poached Pears
Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel
Pork and Balsamic Onion Quesadilla
Peach and Pecan Brown Sugar Parfait
Classic Fudge Pops
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