Grilled Beef Tenderloin on Focaccia Toasts

Herb Dijon Crusted Pork Tenderloin

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Mexican Hot Chocolate

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pineapple and Black Bean Salsa

Cheddar Chive Biscuits

Orange Biscuits

Grilled Figs with Honeyed Mascarpone

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Avocado and Grapefruit Salad

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Thin Mint Truffles

Radicchio Salad with Frisee and Apples

Baked Eggvocado

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Garlic Scape and White Bean Soup

Venere Rice Filled Tomatoes with Shrimp

Chili Nuts

Scallops with Warm
Tomato-Basil Dressing

Strawberry Basil Avocado Cream Dressing

Blueberry Buckle

Fluffernutter Bars

Oat Stuffed Breakfast Peach Cobbler