Blueberry Carrot Cake Parfaits

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Orzo Stuffed Peppers

Roasted Acorn Squash and Portobello Mushroom Salad

Bay and Lemon Brined Turkey

Zucchini Dill Pickles

Garlic Lemon Collard Greens and Butter Beans

Herb-Orange Turkey with Pear Gravy

Cappuccino Swirl Snickerdoodles

Golden Crunch Cake

Italian Spritz Punch

Pimm’s Iced Tea

Blueberry Cream Cheese Muffins

Toffee

Applejack Rabbit

Peanut Butter Cup Cake

Lillet Buttermilk Shakes

Steak “Fried” on Sea Salt

Baked Tomatoes

Angels on Horseback

Pecan Pie Macarons

Sticky Honey Garlic Chicken Wings

Homemade Twix Bars

Baked Oysters with Wild Mushroom Ragout

Crisp Poached Pears Stuffed with Chevre and Haroseth