Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mini Chocolate Oreo Cakes

Salad with Kale and Blueberry Ginger Dressing

Lemon Curd Macarons

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Potatoes with Cheese Sauce

Blueberry Cream Cheese Muffins

Sweet and Spicy Cucumber Salad with Fresh Dill

Maple-Pumpkin Creme Brulee

Cinnamon Apple Cranberry Sauce

Deep-Fried Ravioli on a Stick

Chocolate Pecan Squares

Fish and Leeks Vol-au-Vents

Stuffed Peppers with Chipotle Cream

Chocolate Turtle Cookies

Mexican Milk Chocolate Cake

Savory Bacon Butternut Squash Souffle

Smoked Paprika and Oregano Roast Chicken

Grilled Asparagus with Green Peppercorn Vinaigrette

Swiss Chard and Egg Casserole

Blooming Brie Bowl

Ispahan Cupcakes

Chocolate-Mixed Nut Tart

Strawberry Sweethearts Cocoa

Hummus