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Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Blueberry-Lemon
Buttermilk Bundt Cake
Baked Ricotta Blintzes with Fresh Cherry Sauce
Pumpkin Soup with Chocolate and Chipotle
Avocado and Grapefruit Tea Sandwiches
Mandarin Orange Risotto
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
The La Jolla Crab Stack
Whole Poached Trout
Peanut Butter Cup Cake
Bite-Sized Spaghetti Nests with Chard and Bacon
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Blood Orange and Bourbon
Date and Shallot Rosemary Chicken
Mexican Street Corn
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Bellini Popsicles with Edible Flowers
Rustic Vegetable Chickpea Soup
Mojito Cupcakes
Breakfast Apricot Crisp
Strawberry Basil Sorbet Bellini
Spicy Mac and Cheese
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