Cream of Carrot Soup with Almond Croutons

Blue Cheese-Apricot Bites

Pan Fried Salmon with a Lemony Dill Dressing

Triple Chocolate Nutella Fudge

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Green Bean Casserole with Crispy Shallots

Ruffled Blueberry Chocolate Cake

Spiced-Rubbed Lamb Chops

Roasted Baby Beets

Tequila Sunrise

Crab Cakes with Cajun Lobster Sauce

Flagship Cheese, Asparagus and Pear Bites

No-Bake Pumpkin Swirl Cheesecake

Hot Spinach and Artichoke Dip

Steamed Clams

Golden Crunch Cake

Grilled Balsamic-
Molasses Bacon

Black and White
Chocolate Dipped Pretzels

Goat Cheese Custards with Figs and Balsamic Syrup

Cucumber Dill Greek Yogurt Salad

Artichokes Stuffed with a Parsley Pesto Crumb

Herbed Chicken and Mushrooms

Orange-Blueberry
Marmalade

Artichoke Lemon Pesto Chicken Pasta

Stuffed Baby Potatoes