Lemon Dill Avocado Dressing

Lemon and Raspberry Tart with Almond Crust

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Bacon-Wrapped Pork Roast with Sage

Sweet Potato Casserole

Crunch Dill Spread or Dip

Souffled Cheddar Egg Nests

Spinach and Feta Turnovers

The Lanesborough

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Salmon, Radish and Apple Open-Faced Sandwich

Peppermint Mocha Cupcakes

Black and Blue Berry Cobbler

Flat Iron Steak Tacos

Chinese Orange Chicken

Apple Squash Soup

Asian Vegetable Soup

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Double-Chocolate Mascarpone Raspberry Pie

Lemon Raspberry Angel Cake

Mini Mac and ‘Shrooms

Hot Spinach and Artichoke Dip

Eggs and Bacon Bowls

Leek, Ricotta and Lemon Flatbread