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Chocolate and Hazelnut Meringue Cake
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Red Lentil Soup with Lemon
Chinese Orange Chicken
White Grape Sorbet
Cherry-Marzipan Cookies
Steak “Fried” on Sea Salt
Twice Baked Sweet Potatoes
Beef Tacos with Radish and Avocado Salsa
Roasted Poblano and Potato Soup
Chocolate
Cookies ‘n’ Cream Towers
Walnut Miso Noodles
The La Jolla Crab Stack
Manchego, Fig and Bacon Flatbreads
Tequila Sangria
Smoked Pork Chops with Onion-Blackberry Relish
Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Broiled Green Figs
with Pancetta
Oranges with Amber Caramel and Candied Zest
Cranberry Orange Bread
Huevos Rancheros
White Chocolate Mascarpone Mousse
Peach and Blackberry Bread Pudding
Slow Cooked Moroccan Chicken
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