Roasted Baby Pears with Herbed Goat Cheese

Blue Raspberry Meringue Kisses

Blueberry Limeade Cocktail

Moroccan Carrot and Chickpea Salad

Pomegranate Molasses

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cherry-Almond Trifle

Gratin Dauphinois

Baked Potato Skins

Greek Stuffed Eggplant

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Beet Crudo with Chimichurri

Maple Chocolate Bacon Skewers

Chocolate Cake with Vanilla Frosting and Ganache

Pistachio Pudding Layer Dessert

Coconut Cherry Petits Gateaux

Chicken with Broccoli Rabe, Tomatoes and Beans

Vanilla Semifreddo and Orange Sorbet Terrine

Shrimp with Warm Pineapple-Pepper Relish

Lemon Chicken Pasta

Marinated Grilled Cherry Tomatoes Skewers

Compound Herb Butter

Spinach and Artichoke Grilled Cheese Sandwiches

Raw Raspberry and Vanilla Chia Pudding