Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Fresh Strawberry Sangria

Squid Ink Pasta with Stilton Blue and Fresh Figs

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Chocolate Cake with Vanilla Frosting and Ganache

Texas Veggie Hash

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

White Chocolate Mascarpone Mousse

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Bananas Foster Cupcakes

Mashed Potatoes and Rutabaga with Lemon

Ham and Egg Crepe Squares

Buffalo Blue Cheese Deviled Eggs

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Yuzu Crème Brulees

Dilly Beans

Cranberry Lime Sparkler

Champagne Granita

Lemony Chickpea Salad

Sticky Dry Garlic Ribs

Asparagus Ribbons

Boeuf
en Croute

Roasted Chicken with Lemon Sauce

Apple Sandwiches

Chicken with Summer Squash