Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Blueberry-Lemon
Buttermilk Bundt Cake

Baked Ricotta Blintzes with Fresh Cherry Sauce

Pumpkin Soup with Chocolate and Chipotle

Avocado and Grapefruit Tea Sandwiches

Mandarin Orange Risotto

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

The La Jolla Crab Stack

Whole Poached Trout

Peanut Butter Cup Cake

Bite-Sized Spaghetti Nests with Chard and Bacon

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Blood Orange and Bourbon

Date and Shallot Rosemary Chicken

Mexican Street Corn

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Bellini Popsicles with Edible Flowers

Rustic Vegetable Chickpea Soup

Mojito Cupcakes

Breakfast Apricot Crisp

Strawberry Basil Sorbet Bellini

Spicy Mac and Cheese