Peach Basil Pie

Streusel-Topped Double Cherry Slab Pie

Bittersweet Chocolate and Cardamom Cupcakes

S’mores
on a Stick

Rosemary Lemon Drop Biscuits

Almond and Blackberry Cake

Chocolate Peppermints

Eggs and Bacon Bowls

Cheddar Chive Biscuits

Warm Chocolate Puddings

Sweet and Spicy Cucumber Salad with Fresh Dill

Triple Chocolate Cranberry Oatmeal Cookies

Maine Shrimp Chowder

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Ham and Egg Crepe Squares

Chocolate and Salted Butter Caramel Macarons

Potato Skins

Meyer Lemon Curd

Blue-Barb Jam

Deep-Fried Ravioli on a Stick

Farmer’s Market Grilled Cheese

The Dark Knight Cake

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls