Grilled Pepper Crusted Sirloin

Pink Lemonade Fruit Punch

Lamb Osso Buco with Creamy Polenta

Asparagus and Spring Onion Risotto

Mashed Parships and Potatoes

S’mores Martini

Zucchini Flowers Frittata

Deconstructed
Beet Stack

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Classic Rack of Lamb

Crunch Dill Spread or Dip

Thai-Spiced Watermelon Soup with Crabmeat

Blueberry Lavender Lemonade

Brown Butter and Pecan Pancakes

Vermont Cheddar Soup

Baked Yams with Saffron Aioli

Mojito Cupcakes

White Bean Vegetable and Farro Soup

Ghostly Cupcakes

Apricot Cream Cheese Babka

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

The La Jolla Crab Stack

Berry Oat Scones

Pork and Balsamic Onion Quesadilla

Grilled Fontina and Blackberry Basil Smash Sandwiches