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Scallops in Maple-Glazed Bacon
Corned Beef Hash Eggs Benedict
Orange-Blueberry
Marmalade
Ispahan Cupcakes
Vanilla Bean Chocolate Ice Cream Sandwiches
Kale, Grapefruit and Fennel Salad
Mint Chocolate Chip Cake
White Chocolate Lemon Truffles
Fresh Carrot Risotto
Mini Spinach Calzones
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Cilantro-Pesto Meatballs in Enchilada Sauce
Date and Shallot Rosemary Chicken
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Double Duck Breasts with
Baked Figs
Healthy Eatmore Fudge Chocolate Bars
Yukon Gold Potato with Wild Mushroom Gratin
S’mores
on a Stick
Cinnamon Polenta Pancakes
Artisan Maple Oat Bread
Whiskey Marshmallow and Caramel Bacon Bark
Kale Pesto
Couscous Stuffed Peppers
Texas Veggie Hash
Peanut Butter and Jelly Popcorn
Smokin’ Martinis
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