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Chocolate Lemon Pear Cake
Fresh Scallop
and Pineapple Ceviche
Candied Orange Sweet Potatoes
Warm and Nutty Cinnamon Quinoa
Roast Loin of Pork with Cherry and Green Olive Stuffing
Spiced Turkey Burgers with Green Olives and Feta
Rosemary Roasted Nuts
Winter Yogurt Bowl
Pad Ka-Prao
Blueberry Ice Cream Pie
Homemade Mayonnaise
Stuffed Mushroom Caps
Roasted Tomato and Vegetable Soup with Tasso Ham
Greek Stuffed Eggplant
Celebration Hummingbird Cake
Orange Cake with Italian Meringue Frosting
Vanilla Poached Pears
Ginger-Lime
Baby Carrots
Cantaloupe Ice Cream
Crispy Baked Potato Skins
Zucchini Dill Pickles
Asparagus and Balsamic Glazed Onion Frittata
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Peach Salad with Ginger Dressing
Honeydew Melon Martini
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