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Braised Chicken with Smoked Ham, Chestnuts and Ginger
Acorn Squash and Feta Wontons
Baked Eggs
Hummingbird Cupcakes
Ginger-Lime
Baby Carrots
Peppermint Crisp Pudding
Cucumber Wrap Salad with Bacon and Blue Cheese
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Streusel-Topped Double Cherry Slab Pie
Melon with Lime, Feta and Mint
Grilled Cherry Guacamole
Apricot Mint Couscous
Caramelized
Cauliflower Soup
Almond Cake with Amaretto Filling
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Pan Fried Salmon with a Lemony Dill Dressing
Butternut Squash Pudding
Moroccan-Style Chicken Phyllo Rolls
Blackberry Sage Cooler
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Nori Chips and Poke
Blueberry Fields Salad
Bacon Hasselback Potatoes
Spicy Apple-Glazed Meatballs
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