Grilled Cheese with Onion Jam, Taleggio and Escarole

Brandy Alexander

Vanilla Poached Pears

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Cannoli Stuffed French Toast

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Blondie Cupcakes with Raspberry Buttercream

Grilled Skirt Steak
with Chimichurri Sauce

Honey Lime Mayonnaise

Peach and Pecan Brown Sugar Parfait

Green Gazpacho with Shrimp

A Heated Affair

Spiced Pumpkin Coconut Milk Ice Cream

Raspberry Rose “Hidden” Chocolate Tart

Apple Cider Potato Salad

Ginger White Chocolate Strawberry Trifles

Lemon and Blackberry Grand Marnier Souffle

Angels on Horseback

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Mushroom Filled Pork Tenderloin

Cranberry-Nutmeg Pancakes with Lemon Curd

Pear Sonata

Honey Cinnamon Roasted Chickpeas

Lemon Chiffon Truffles

Red Velvet Cake Balls