Seared
Coconut-Vindaloo Swordfish

Honey Balsamic Beet Salad

Agnolotti with Sage Walnut Cream Sauce

Grapefruit-White Chocolate Macarons

Indian Cardamom Mava Cakes

Loaded Potato Soup

Pink Swirl Meringues with Pomegranate Syrup

Asian Pear, Fresh Date and Pomegranate Salad

Chicken Rolls with Cheese, Ham and Potatoes

Nectarine Crème Fraiche Pie

Banana Pecan Oatmeal Brulee

Greek Spinach Veggie Burgers

Brandy Alexander

Sesame Snaps

Asparagus and Goat Cheese Stuffed Chicken

Easy Blackberry Cheese Danish

Riesling Sangria with Lychees

Flat Iron Steak Tacos

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Pumpkin Cheesecake Ice Cream

Pumpkin Seed Brittle

Scotch Eggs

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Coriander-Crusted Lamb Chops

S’mores Martini