Watermelon Blackberry Margarita Poptails

Grilled Steaks with Blue Cheese and Chiles

Fig, Mascarpone and Pistachio Tart

Pad Ka-Prao

Hummingbird Cupcakes

Chocolate Peppermints

Tabbouleh with Persimmons and Almonds

Pisco Apple Sour

Brussels Sprouts with Bacon

Roast Loin of Pork with Cherry and Green Olive Stuffing

Agnolotti with Sage Walnut Cream Sauce

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Cardamom Pancakes with Rhubarb Cream and Raspberries

Artichoke Hummus

Chicken Parmesan Burgers

Cranberry Lemon Cake with Lemon Icing

Guinness Dark Chocolate Ice Cream

Beef Satay

Lemon Curd Macarons

Pork Rib Roast with Crispy Garlic and Lemongrass

Mussels Steamed in Wine with Parsley Pesto

Blended Grapefruit Limeade

Ghostly Cupcakes

Salted Caramel Frosting

Asian Salmon Burgers with Sesame Slaw