Lavender Bee’s Knees

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Blue Cheese-Garlic Potatoes

Sweet and Spicy Sloppy Joes

Pomegranate Molasses

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Baked Egg Tartlets

Warm Chocolate Puddings

Artichoke Lemon Pesto Chicken Pasta

Coconut Mango Cake

Designer
Toffee Apples

Mojito

White Chocolate Mascarpone Mousse

Sourdough Toasts with Mushrooms and Oysters

Grapefruit-White Chocolate Macarons

Glazed Carrots with Pistachios

Pretty White Chocolate Covered Cherries

Lemon Verbena Poached Peaches

Thai Crab and Green Mango Salad

Herb-Crusted Cod with Cauliflower Mash

Pistachio Chocolate Bark

San Francisco Garlic Fries

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Salt and Cocoa Pumpkin Seeds

Queso Dip