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Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Blackest Forest Gateau
Chocolate Stout Cake
Cranberry Red Wine Sorbet
Chipotle Chicken Kabobs with Avocado Cream Sauce
Sophie Dahl’s Iced Tea
Pumpkin, Corn and Lemongrass Soup
Mushroom Consomme with Morels and Pastry Hats
Grapefruit-White Chocolate Macarons
Chili Cheese Fries
Swiss Chard and Leek Gratin
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Mojito Cupcakes
Roasted Baby Pears with Herbed Goat Cheese
Pink Swirl Meringues with Pomegranate Syrup
Welsh Cakes
Lavender Bee’s Knees
Cranberry Orange Rhubarb Popsicles
Bubbly French 75
Deep Fried Stuffed Squash Blossoms
Grilled Peach Salad
Oven-Fried Onion Rings
Jalapeno Grits
Jerk Chicken and Slaw
Spicy Apple-Glazed Meatballs
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