Bacon Horseradish Mustard

Asparagus and Spring Onion Risotto

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Sriracha Spaghetti
Squash with Turkey

Goat Cheese Summer Squash Sushi

Buffalo Blue Cheese Deviled Eggs

Oysters Gratin

Cranberry-Lime Relish

Rose and Basil-Dark Chocolate Macarons

Swiss Chard Lemon Pasta

Cheddar Chive Biscuits

Raspberry Mousse Cake

Maine Shrimp Chowder

Date and Shallot Rosemary Chicken

Maple Bacon Party Mix

Cava Sangria

Grilled Zucchini Pizza

Tequila and Beetroot Bolognese with Linguini

Mini Mac and ‘Shrooms

Basil Sage Pesto

Beet and Goat Cheese Salad with Candied Walnuts

Lemon Pots de Crème

Tin Roof Ice Cream Cake

Curried Apple Quinoa Salad

Spinach and Artichoke Grilled Cheese Sandwiches