Tangy Sour Cream Ice Cream

Peach, Basil, Mozzarella and Balsamic Pizza

Grilled Steaks with Blue Cheese and Chiles

Lemon Verbena Poached Peaches

San Francisco Garlic Fries

Asparagus and Goat Cheese Stuffed Chicken

Chocolate Cupcakes with Peanut Butter Frosting

Nectarine Crème Fraiche Pie

Spicy Caramel
Popcorn

Double Duck Breasts with
Baked Figs

Asian Barbecue Pork Burgers with Slaw

Pork and Balsamic Onion Quesadilla

Chocolate Malt Sandwiches

Avocado and Grapefruit Tea Sandwiches

Chicken Macaroni Soup with Tomatoes

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Honey and Mint Sweet Tea Granita

Radishes with Lemon Crème Fraiche and Fish Roe

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Cilantro-Pesto Meatballs in Enchilada Sauce

Blueberry Meringues

Oven “Fried” Goat Cheese

Agnolotti with Sage Walnut Cream Sauce

Chocolate Peppermints

Coconut Rum Cake