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Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
New York Strip Steaks with Horseradish Mustard Sauce
Mini Spinach Calzones
Roast Loin of Pork with Cherry and Green Olive Stuffing
Chocolate
Peanut Butter Cake
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Zucchini Shoestring and Ribbon Fries
Lemon Verbena
and Red Berry Shakes
Apple Sandwiches
Tomato and Herb Focaccia
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Boneless Rib Roast with Garlic and Herbs
Chicken Saltimbocca
Maple Bacon Party Mix
Coconut Chocolate Cake with Raspberries
Blueberry Meringues
Grilled Baby Artichokes with Caper-Mint Sauce
Valentine’s Day S’more Hearts
Sophie Dahl’s Iced Tea
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Basil Sage Pesto
Herb-Crusted Cod with Cauliflower Mash
Artichoke Ravioli in a Lemon-Cream Sauce
Cherry Chocolate Coconut Granola
Coconut Milk and Citrus White Bean Spread
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