Asian Pear Ginger Froyo and Lemon Ginger Macarons

Beef Roulades with Walnut Parsley Pesto

Pineapple and Black Bean Salsa

Hummingbird Cupcakes

Grilled Beef Tenderloin on Focaccia Toasts

Blueberry Carrot Cake Parfaits

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Lemon Poppy Seed Cookies

Chicken with Broccoli Rabe, Tomatoes and Beans

Hot Mussels

Citrus-Marinated Chicken Thighs

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Caramelized Pears

Cranberry-Nutmeg Pancakes with Lemon Curd

Grilled Cherry Guacamole

Sweet and Savory Brussel Sprouts

Creamy Mushroom-Fontina Pasta

Sour Apple and Green Chilli Margaritas

Oven-Fried Onion Rings

Acorn Squash and Feta Wontons

Pretty White Chocolate Covered Cherries

Lamb Osso Buco with Creamy Polenta

Garlic Lemon Collard Greens and Butter Beans

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle