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Grilled Cheese with Onion Jam, Taleggio and Escarole
Brandy Alexander
Vanilla Poached Pears
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Cannoli Stuffed French Toast
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Blondie Cupcakes with Raspberry Buttercream
Grilled Skirt Steak
with Chimichurri Sauce
Honey Lime Mayonnaise
Peach and Pecan Brown Sugar Parfait
Green Gazpacho with Shrimp
A Heated Affair
Spiced Pumpkin Coconut Milk Ice Cream
Raspberry Rose “Hidden” Chocolate Tart
Apple Cider Potato Salad
Ginger White Chocolate Strawberry Trifles
Lemon and Blackberry Grand Marnier Souffle
Angels on Horseback
Vanilla Tapioca and Milk Chocolate Lime Cremeux
Mushroom Filled Pork Tenderloin
Cranberry-Nutmeg Pancakes with Lemon Curd
Pear Sonata
Honey Cinnamon Roasted Chickpeas
Lemon Chiffon Truffles
Red Velvet Cake Balls
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