Mexican Milk Chocolate Cake

Coconut Chocolate Cake with Raspberries

Homemade Croissants

Pumpkin Ginger Soup

Gnocchi with
Sausage and Kale

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Angel Food French Toast with Blueberry Lemon Sauce

Strawberry Shortcake Popsicles

Blackberry Cooler

Vanilla, Salted Butter Caramel and Chocolate Mousse

Pine Nut Tarelette

Chocolate Brownie Mousse Cake

Corn with Jalapeno-Garlic Butter

Tangy Tabbouleh Salad

Goat Cheese Mashed Sweet Potatoes

Shrimp Pad Thai Cups

Porterhouse with Garlic-Soy Sauce Marinade

Black Eyed Pea Spread

Drunken Noodles with Chicken

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Creamy Fennel and Leek Soup

Yuzu Crème Brulees

Honey-Baked Cheese with Pistachios and Cranberries

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Pork Rib Roast with Crispy Garlic and Lemongrass