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Lemon Chicken Pasta
Asian Dumpling Soup
Front Porch Swing
Blueberry Basil
Balsamic Mozzarella Crisps
Baked Oysters with Pancetta, Artichoke and Horseradish
Grilled Skirt Steak
with Chimichurri Sauce
Rosemary Lemon Drop Biscuits
Angel Food French Toast with Blueberry Lemon Sauce
Double Duck Breasts with
Baked Figs
Sweet Corn Peppered-White Cheddar Biscuits
Maple-Brined Turkey
Salmon, Radish and Apple Open-Faced Sandwich
Cucumber Dill Greek Yogurt Salad
Greek Roasted Chicken
Cinnamon Apple Cranberry Sauce
Chicken and Mango Tortilla Bowls
Blueberry Almond White Chocolate Banana Bread
Chocolate, Almond and Banana Parfaits
Salad
Nicoise
Flagship Cheese, Asparagus and Pear Bites
Wild Rice and Tuna Salad
Maple Honey Roasted Nuts
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Pomegranate Molasses
Creamy Piquillo Pepper and Chickpea Soup with Chicken
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