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Pork Rib Roast with Crispy Garlic and Lemongrass
Goombay Smash Bahamas
Cranberry Red Wine Sorbet
Cranberry-Nutmeg Pancakes with Lemon Curd
Zucchini Shoestring and Ribbon Fries
Vegan Carrot Cake with Coconut Whipped Cream
Honeydew Melon Martini
Coconut Lime Dessert Shots
Whole Poached Trout
Red Velvet Cake Balls
Thai Tea
Chive Pancakes
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Pimm’s Iced Tea
Zombie
Squid Ink Pasta with Stilton Blue and Fresh Figs
Pumpkin Scones
Toffee
Blueberry Dutch Pancakes
Potato, Greens, and Goat Cheese Quesadillas
Artichoke Ravioli in a Lemon-Cream Sauce
Dark Chocolate-Espresso Pumpkin Bread
Angels on Horseback
Chocolate Chip Cookie Dough Dip
Scallops with Warm
Tomato-Basil Dressing
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