Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

New York Strip Steaks with Horseradish Mustard Sauce

Mini Spinach Calzones

Roast Loin of Pork with Cherry and Green Olive Stuffing

Chocolate
Peanut Butter Cake

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Zucchini Shoestring and Ribbon Fries

Lemon Verbena
and Red Berry Shakes

Apple Sandwiches

Tomato and Herb Focaccia

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Boneless Rib Roast with Garlic and Herbs

Chicken Saltimbocca

Maple Bacon Party Mix

Coconut Chocolate Cake with Raspberries

Blueberry Meringues

Grilled Baby Artichokes with Caper-Mint Sauce

Valentine’s Day S’more Hearts

Sophie Dahl’s Iced Tea

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Basil Sage Pesto

Herb-Crusted Cod with Cauliflower Mash

Artichoke Ravioli in a Lemon-Cream Sauce

Cherry Chocolate Coconut Granola

Coconut Milk and Citrus White Bean Spread