Apricot Cream Cheese Babka

Peanut Butter Cream Filled Donuts

Potato, Greens, and Goat Cheese Quesadillas

Blackened Steak Salad

Ginger-Lime
Baby Carrots

Slow Cooked Moroccan Chicken

Almond and Blackberry Cake

Zombie

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Rustic Cherry Tart with Ricotta and Almonds

Tuna Nicoise Sandwiches

Roasted Brussels Sprouts

Sweet and Sour Grilled Pumpkin

Green Goddess Dip and Dressing

Maple Honey Roasted Nuts

Frozen Reese’s Peanut Butter Pie

Chocolate
Cookies ‘n’ Cream Towers

Mini Spinach Calzones

Warm Apple Cabbage Slaw with Apple and Caraway Seed

S’mmoralist

Toasted Coconut Mousse

Almond Date Truffles

Garlicky Roasted Asparagus

Grilled Steaks with Blue Cheese and Chiles

Twice Baked Sweet Potatoes