Pork Rib Roast with Crispy Garlic and Lemongrass

Goombay Smash Bahamas

Cranberry Red Wine Sorbet

Cranberry-Nutmeg Pancakes with Lemon Curd

Zucchini Shoestring and Ribbon Fries

Vegan Carrot Cake with Coconut Whipped Cream

Honeydew Melon Martini

Coconut Lime Dessert Shots

Whole Poached Trout

Red Velvet Cake Balls

Thai Tea

Chive Pancakes

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Pimm’s Iced Tea

Zombie

Squid Ink Pasta with Stilton Blue and Fresh Figs

Pumpkin Scones

Toffee

Blueberry Dutch Pancakes

Potato, Greens, and Goat Cheese Quesadillas

Artichoke Ravioli in a Lemon-Cream Sauce

Dark Chocolate-Espresso Pumpkin Bread

Angels on Horseback

Chocolate Chip Cookie Dough Dip

Scallops with Warm
Tomato-Basil Dressing