Fresh Pea, Cheese and Herb Salad

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Zucchini Shoestring and Ribbon Fries

Melon with Lime, Feta and Mint

Wild Purple Scones

Walnut Miso Noodles

Sweet and Spicy Asian Veggie Tacos

Swiss Chard and Egg Casserole

Spiced-Rubbed Lamb Chops

Blueberry Coconut Smoothie

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Bellini Pops

Chicken Saltimbocca

Kale Pesto
Couscous Stuffed Peppers

Bananas Foster Crepes

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Oven “Fried” Goat Cheese

Maple Chocolate Bacon Skewers

Cumin Spiced, Baked Lotus Chips

Grilled Steaks with Blue Cheese and Chiles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Lemon and Blackberry Grand Marnier Souffle

Sweet Corn Peppered-White Cheddar Biscuits

Cava Sangria

Quinoa Fritters or Scramble