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Tuna Nicoise Sandwiches
Seckel Pear Tart with Poire William Cream
Chocolate Dipped Clementines with Sea Salt
Banana Pecan Oatmeal Brulee
Sophie Dahl’s Iced Tea
Oven “Fried” Goat Cheese
Salted Caramel Frosting
Pumpkin Bread Pudding Souffle
Chive and Parsley Mashed Potatoes
Valentine Citrus Juice
Smoked Salmon Eggs Benedict
Whiskey Glazed Wild Turkey Breast
Zucchini Fritters
Glazed Carrots with Pistachios
Rosemary Lemon Drop Biscuits
Mussels Steamed in Wine with Parsley Pesto
The Tyrolean Spritz
Guinness Dark Chocolate Ice Cream
Baked Bang Bang Shrimp
Blackberry Swirl Pie
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Chocolate Cheesecake with Caramel Ganache
Asian Chicken Salad
Blood Orange Salsa over Pecan Encrusted Tilapia
Key Lime Donuts
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