Baked Oysters with Pancetta, Artichoke and Horseradish

Chocolate Pecan Squares

Bittersweet Chocolate and Cardamom Cupcakes

Champagne Granita

Hibiscus Marshmallows

Brandied Apricot-Almond Slab Pie

Chocolate Chile
Coconut Milk Truffles

Layered Dark Chocolate and Egg Nog Mousse Cake

Pickled Garlic Scapes

Brown Butter and Pecan Pancakes

Toasted Hazelnut Streusel Pumpkin Bread

Black and White
Chocolate Dipped Pretzels

Citrus-Marinated Chicken Thighs

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Smashed Berry-Lime-Coconut Yogurt Ice Pops

S’mmoralist

Pistachio Pudding Layer Dessert

Blueberry-Lemon
Buttermilk Bundt Cake

Chocolate Raspberry Cake

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Cinnamon Polenta Pancakes

Cheddar Apple Hand Pies

Chocolate Cake with Vanilla Frosting and Ganache

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Caramelized Brussels Sprouts with Lemon