Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Pizza on the Grill

Smoked Salmon Eggs Benedict

Blueberry Dutch Pancakes

Herb and Feta Polenta Appetizers

Chicken Macaroni Soup with Tomatoes

Roasted Sour Cherry Sauce

Coconut Milk and Citrus White Bean Spread

Panko Shrimp with Strawberry Aioli

Asian Noodle Bowl with Steak and Snow Peas

Cannoli Stuffed French Toast

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Chocolate Dipped Clementines with Sea Salt

Grilled Peach Salad

Lemon Bars with Ginger Shortbread

Raspberry Rose “Hidden” Chocolate Tart

Bourbon Pecan Pumpkin Butter

Parma Ham Breadsticks

Avocado and Grapefruit Salad

Almond Peach Cake

Angel Food French Toast with Blueberry Lemon Sauce

Watermelon Malibu Surf

Honey Breadcrumb Asparagus

Grilled Beef Tenderloin on Focaccia Toasts