S’mores Martini

Spinach Stuffed Mushrooms

Baked Yams with Saffron Aioli

Mini Mac and ‘Shrooms

Garlic Salted, Beer Baked French Fries

Triple Chocolate Ice Cream Pies

Designer
Toffee Apples

Cranberry Red Wine Sorbet

Blackberry Sage Cooler

Honey ‘n’ Orange Back Ribs

Baked Oysters with Wild Mushroom Ragout

Caramelized Pears

Pomegranate and Sweet Pepper Sandwich

Citrus-Marinated Chicken Thighs

Whole Poached Trout

Blueberry Almond White Chocolate Banana Bread

Grilled Peach Salad

Grilled Fontina and Blackberry Basil Smash Sandwiches

Bananas Foster Cupcakes

Lemon Dill Avocado Dressing

Apple Bacon Stuffed Sweet Potato

Creamy Mushroom-Fontina Pasta

Spinach and Sundried Tomato Fritatta

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Lemon Ricotta Potatoes