Pine Nut Tarelette

Cheesy Smashed Potatoes

Blood Orange and Bourbon

Baked Asiago and Caramelized Onion Hummus Dip

Hot Mussels

Lemon Ricotta Potatoes

Honey Breadcrumb Asparagus

Spinach and Feta Turnovers

Yogurt with Toasted Quinoa, Dates and Nuts

Creamy Fennel and Leek Soup

Chicken Piccata

Ispahan Cupcakes

Buckwheat Blinis with Smoked Salmon

Oatmeal Toffee Skillet Cookie

Beer and Black Pepper Grissini

Salmon
en Croute

Lobster Chowder

Pretty White Chocolate Covered Cherries

Open-Faced Heirloom Tomato Sandwiches

Beef Roulades with Walnut Parsley Pesto

Bacon and Egg Breakfast Pies

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Vichyssoise Soup

Tangy Sour Cream Ice Cream

Cheddar Chive Biscuits