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Veal Chops with Roasted Shallots, Arugula and Soft Polenta
White Chocolate-Strawberry Crème Brulee
Maple Honey Roasted Nuts
Blueberry Almond White Chocolate Banana Bread
Blueberry Smoothie
Honey-Baked Cheese with Pistachios and Cranberries
Pan Roasted Baby Artichokes
Ginger Grapefruit Curd
Maine Shrimp Chowder
Pumpkin Seed Brittle
Meyer Lemon-Lavender Pound Cake
Lemon Dill Avocado Dressing
Asian Meatballs with Hoison-Blackberry Glaze
Pumpkin Cheesecake Ice Cream
Whole Poached Trout
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Mini Roasted Fennel and Mushroom Pizzas
Thai-Italian Spring Rolls w/ Peanut Dipping Sauce
Lobster Chowder
Citrus-Marinated Chicken Thighs
Apricot and Blackberry-Marzipan Hamantaschen
Green Goddess Dip and Dressing
Apple Cheddar Grilled Cheese
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Peach and Blackberry Bread Pudding
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