Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chocolate Chile
Coconut Milk Truffles

Gratin Dauphinois

Zucchini Whoopie Pies

Maine Shrimp Chowder

Chocolate and Salted Butter Caramel Macarons

Strawberries and Cream Pavlova

White Chocolate Mascarpone Mousse

Chicken with Broccoli Rabe, Tomatoes and Beans

Honey ‘n’ Orange Back Ribs

Oatmeal Spice Cookies with Maple Glaze

Apple Sandwiches

Roasted Broccoli with Lemon and Parmesan

Steak “Fried” on Sea Salt

Baked Eggvocado

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Caramelized
Cauliflower Soup

Rose and Almond Pot de Crème

Lobster and Bacon Macaroni and Cheese

Crispy Baked Potato Skins

Smoked Salmon Eggs Benedict

Cherry Vanilla Cake with Swiss Meringue Buttercream

The Northstar Burger

Nutella Cream Cheese Turnovers

Pearl Couscous with Roasted Cauliflower and Tomatoes