White Chocolate-Strawberry Crème Brulee

Basil Sage Pesto

Chocolate Raspberry Cake

Maple-Brined Turkey

Caramelized Apple Oatmeal

Tandoori Chicken Legs

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Roast Loin of Pork with Cherry and Green Olive Stuffing

Tomato Cobbler

Blue-Barb Jam

Watermelon Sangria

Pine Nut Tarelette

Quesadillas

Roasted Peaches and Honey Ice Cream

Brown Butter
Rosemary Orange Cornbread

Cherry Clafoutis

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Candied Orange Sweet Potatoes

Asiago and Black Pepper Rolls

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Chilled Blueberry Soup with Mint

Baked Ricotta with Lemon, Garlic and Chives

Grilled Pepper Crusted Sirloin

Leprechaun Chocolate Bark

Ginger Grapefruit Curd