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Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Loaded Potato Soup
Sweet and Spicy Asian Veggie Tacos
The Tyrolean Spritz
Broiled Grapefruit with Cinnamon Sugar
Hot Blueberry Cheddar Dip with Toasty Bread
Blueberry Limeade Cocktail
Deconstructed
Beet Stack
Chocolate Lemon Pear Cake
Blood Orange Salsa over Pecan Encrusted Tilapia
Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines
Moroccan Carrot and Chickpea Salad
Lemon Walnut Pesto
Fig, Mascarpone and Pistachio Tart
Scallops with Warm
Tomato-Basil Dressing
Individual Wholegrain Apple Ginger Breakfast Cakes
Toasted Sesame and Almond Caramel Popcorn
Yogurt with Toasted Quinoa, Dates and Nuts
Cilantro-Pesto Meatballs in Enchilada Sauce
Jalapeno Popper Corn Fritters
Butternut Squash Apple Soup
Crusty Homemade Mediterranean Olive Bread
Fougasse
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