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Braised Chicken with Smoked Ham, Chestnuts and Ginger
Pink Grapefruit and Limoncello Mousse
Spring Quiche, with Butternut Squash, Peas and Feta
Herb Dijon Crusted Pork Tenderloin
Fresh Raspberry Bars
Artichoke Flatbread
Grilled Oysters with
Spiced Tequila Butter
Spicy Kimchi Burger
Grilled Honey Garlic Shrimp
Asparagus and Salmon Risotto
Lamb Chops with Sun-Dried Tomato Butter
Stuffed Baked Tomatoes
Crème Brulee
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
Peppers and Goat Cheese Rolls
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Blood Orange Curd
Spiced Roasted Pumpkin Seeds
Baked Ricotta Blintzes with Fresh Cherry Sauce
Raspberry Rose “Hidden” Chocolate Tart
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Open-Faced Heirloom Tomato Sandwiches
Rose and Basil-Dark Chocolate Macarons
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