Jalapeno Grits

Chilled Tomato and Red Pepper Soup

White Chocolate and Lemon Souffles

Maple Chocolate Bacon Skewers

Black Truffle Macaroni and Cheese

Fennel and Parsley Salad

Shirley Temple Sugar Cookies

Green Chicken Curry

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Olive Tapenade with Arugula and Sun-Dried Tomato

Flagship Cheese, Asparagus and Pear Bites

Pisco Apple Sour

Roasted Broccoli with Lemon and Parmesan

Pistachio Chocolate Bark

Stuffed Acorn Squash with Quinoa and Pistachios

Pork Chops with Savory Blueberry Sauce

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Beet and Goat Cheese Salad with Candied Walnuts

Spicy Caramel
Popcorn

Maple-Rosemary Glazed Walnuts

Cauliflower Poppers

Italian Cherry Cream Sodas

Cranberry-Nutmeg Pancakes with Lemon Curd

Agricole-Guava Cooler

Homemade Barbecue Potato Chips