Scallops in Maple-Glazed Bacon

Salmon Wrapped Poached Eggs

Chicken and Mango Tortilla Bowls

Pear Pavlova

Caramelized Brussels Sprouts with Lemon

Roasted Corn Pudding in Acorn Squash

Swiss Chard Lemon Pasta

Roasted Peaches and Honey Ice Cream

Fall Pesto Potatoes

Chocolate Mint Kiss Crinkles

Grilled Poblano Chile Burgers

Mini Roasted Fennel and Mushroom Pizzas

Blended Grapefruit Limeade

Herb-Crusted Cod with Cauliflower Mash

Sesame Chicken

Ginger Mousse

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Cream of Carrot Soup with Almond Croutons

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Flat Iron Steak Tacos

Blue Cheese Stuffed Burger with Red Onion and Spinach

Pearl Couscous with Roasted Cauliflower and Tomatoes

Breakfast Apricot Crisp

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Brown Butter and Pecan Pancakes