Fresh Pea, Cheese and Herb Salad

Cranberry-Nut Bread

Grilled Steak Fajita Quesadillas

Butternut Squash Noodle Pasta

Ginger White Chocolate Strawberry Trifles

Topical Meringue Tart, with Lime, Coconut and Sesame

Salmon with Wasabi Sauce and Baby Bok Choy

Flagship Cheese, Asparagus and Pear Bites

Vanilla Semifreddo and Orange Sorbet Terrine

Mini Coconut Cream Pies

Spinach Stuffed Mushrooms

Mini Gruyere Puffs

Fish Tacos with Mango
Salsa and Cilantro Lime

Toasted Coconut Mousse

Rose and Basil-Dark Chocolate Macarons

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Raw Raspberry and Vanilla Chia Pudding

Tabbouleh with Persimmons and Almonds

Chocolate Stout Cake

S’mores Pudding Shots

Sweet Pepper Soup

Peanut Butter Nutella Sandwich Cookies

Funky Monkey Frozen Hot Chocolate

The Tyrolean Spritz

S’mmoralist