Raspberry Almond Truffle Bread

Cinnamon Vanilla Sunflower Butter

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Butternut Squash Ravioli in a Maple-Cream Sauce

Blackest Forest Gateau

Brown Butter and Pecan Pancakes

Peanut Butter Chocolate Chip Yogurt

Bittersweet Chocolate and Cardamom Cupcakes

Deep-Fried Ravioli on a Stick

White Chocolate-Strawberry Crème Brulee

Baked Breakfast Taquitos

Gin and Orange Juice Braised Endives

Sparkling Lemonade with Fresh Berry Ice

Winter Squash with Spiced Butter

Lemon Bars with Ginger Shortbread

Asian Style Roasted Quail

Baked Ricotta with Lemon, Garlic and Chives

BBQ Sticky
Asian Pork Ribs

Steak “Fried” on Sea Salt

Double-Chocolate Mascarpone Raspberry Pie

Beer and Black Pepper Grissini

Pork and Balsamic Onion Quesadilla

Strawberry Shortcake

Tomato Cobbler

Cherry Chocolate Coconut Granola