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Fougasse
Apple Bacon Stuffed Sweet Potato
Italian Cherry Cream Sodas
Apple Sandwiches
Rustic Cherry Tart with Ricotta and Almonds
Marinated Chicken Skewers with Clementine Salsa
Smoked Paprika and Oregano Roast Chicken
Caramelized Brussels Sprouts with Lemon
Blackberry-Thyme Crumb Cake
Salad with Kale and Blueberry Ginger Dressing
Lemon and Rosemary Cake, Lemon Drizzle Icing
Porterhouse with Garlic-Soy Sauce Marinade
Peach, Basil, Mozzarella and Balsamic Pizza
Chilled Mint Yogurt Soup
Red Berry Macarons
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Mashed Potatoes and Rutabaga with Lemon
Toasted Hazelnut Streusel Pumpkin Bread
Cranberry Glazed
Turkey Meatballs
Scallops with Warm
Tomato-Basil Dressing
Beef Roulades with Walnut Parsley Pesto
Salt and Cocoa Pumpkin Seeds
Pork and Balsamic Onion Quesadilla
Vermont Cheddar Soup
Shrimp with Warm Pineapple-Pepper Relish
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