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Baked Mini Pumpkins
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Black Pepper-Pomegranate Molasses Glazed Turkey
Cranberry Forsythia Scones
Gingerbread Truffles
Spinach Stuffed Mushrooms
Turtle Bark
Nori Chips and Poke
Berry Shortcakes with Whipped Cream Cheese
Cranberry Red Wine Sorbet
Perfect Hummus
Black Forest Bark
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Blueberry Rhubarb Deep Dish Pie
Chutney-Honey Glazed Ham
A Heated Affair
Maple Honey Roasted Nuts
Cranberry-Lime Relish
Corn Chowder with Chili Powder and Crumbled Cotija Cheese
Brown Butter
Rosemary Orange Cornbread
Scallops in Maple-Glazed Bacon
Peppermint Coffee Toddy
Roasted-Garlic Souffle
Beet and Goat Cheese Salad with Pistachios
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