Valentine’s Day S’more Hearts

Watermelon Malibu Surf

Wild Blueberry Soup with Mint

Fallen Froggie

Casablanca Burgers

Spiced Pumpkin Coconut Milk Ice Cream

Banana Pecan Oatmeal Brulee

Zucchini Dill Pickles

Wisconsin Cheddar-Mushroom Bundles

Crab Apples Poached in Sweet Wine

Grilled Peach Salad

Maine Shrimp Chowder

Blood Orange Curd

Salmon with Wasabi Sauce and Baby Bok Choy

Mayonnaise Roasted Turkey

Garlic Salted, Beer Baked French Fries

Fougasse

Greek Stuffed Eggplant

Tabbouleh with Persimmons and Almonds

Chocolate Mousse Cake

Boneless Rib Roast with Garlic and Herbs

Oat Stuffed Breakfast Peach Cobbler

Sour Apple and Green Chilli Margaritas

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Margarita