Chocolate and Hazelnut Meringue Cake

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Red Lentil Soup with Lemon

Chinese Orange Chicken

White Grape Sorbet

Cherry-Marzipan Cookies

Steak “Fried” on Sea Salt

Twice Baked Sweet Potatoes

Beef Tacos with Radish and Avocado Salsa

Roasted Poblano and Potato Soup

Chocolate
Cookies ‘n’ Cream Towers

Walnut Miso Noodles

The La Jolla Crab Stack

Manchego, Fig and Bacon Flatbreads

Tequila Sangria

Smoked Pork Chops with Onion-Blackberry Relish

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Broiled Green Figs
with Pancetta

Oranges with Amber Caramel and Candied Zest

Cranberry Orange Bread

Huevos Rancheros

White Chocolate Mascarpone Mousse

Peach and Blackberry Bread Pudding

Slow Cooked Moroccan Chicken