Cinnamon Apple Cranberry Sauce

Pear Sonata

Thai Grilled Pork on Skewers

Fried Fingerling Potatoes with Tarragon Sauce

Mango Orange Smoothie

Glazed Carrots with Pistachios

Ginger Grapefruit Curd

Baked Ricotta Blintzes with Fresh Cherry Sauce

Sticky Toffee Pudding

Blue Cheese-Garlic Potatoes

Chicken with Artichokes and Angel Hair

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Blood Orange Curd

The La Jolla Crab Stack

Cheesecake Ice Cream with Strawberry Sauce

Smoked Salmon, Pea and Goat Cheese Crostini

Farmer’s Market Grilled Cheese

Braised Fennel

Zucchini Noodles with Pesto

Tandoori Chicken Legs

Lemon Raspberry Angel Cake

Ginger-Sesame Bok Choy

Orzo Stuffed Peppers

Triple Chocolate Cranberry Oatmeal Cookies