Green Chicken Curry

Southern Eggs Benedict

Coriander-Crusted Lamb Chops

Chicken with Summer Squash

Peppermint Crisp Pudding

Steak “Fried” on Sea Salt

Sweet and Spicy Cucumber Salad with Fresh Dill

Baked Egg Tartlets

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Artichoke Hummus

Open-Faced Heirloom Tomato Sandwiches

Ginger-Sesame Bok Choy

Summer Berry and Mint Ice Pops

Homemade Sugar-Free Spiced Chestnuts

Panko Shrimp with Strawberry Aioli

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Smoked Salmon, Pea and Goat Cheese Crostini

Pistachio Pudding Layer Dessert

Fresh Figs with Goat Cheese and Peppered Honey

Homemade Twix Bars

Crisp Poached Pears Stuffed with Chevre and Haroseth

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Cajun Pumpkin Soup

Angel Food French Toast with Blueberry Lemon Sauce

Apple Pie Deconstructed