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Scallops in Maple-Glazed Bacon
Salmon Wrapped Poached Eggs
Chicken and Mango Tortilla Bowls
Pear Pavlova
Caramelized Brussels Sprouts with Lemon
Roasted Corn Pudding in Acorn Squash
Swiss Chard Lemon Pasta
Roasted Peaches and Honey Ice Cream
Fall Pesto Potatoes
Chocolate Mint Kiss Crinkles
Grilled Poblano Chile Burgers
Mini Roasted Fennel and Mushroom Pizzas
Blended Grapefruit Limeade
Herb-Crusted Cod with Cauliflower Mash
Sesame Chicken
Ginger Mousse
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Cream of Carrot Soup with Almond Croutons
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Flat Iron Steak Tacos
Blue Cheese Stuffed Burger with Red Onion and Spinach
Pearl Couscous with Roasted Cauliflower and Tomatoes
Breakfast Apricot Crisp
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Brown Butter and Pecan Pancakes
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