Double Chocolate Peppermint Whoopie Pies

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Lettuce Soup

Rosemary Lemon Drop Biscuits

Rustic Cherry Tart with Ricotta and Almonds

Blood Orange Salsa over Pecan Encrusted Tilapia

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Pumpkin, Corn and Lemongrass Soup

Tuna and Ham Rolls with Tomato Pepper Relish

Orange Cake with Italian Meringue Frosting

Chocolate Turtle Cookies

Blackberry Cupcakes

Warm and Nutty Cinnamon Quinoa

Apricot Cream Cheese Babka

Pink Swirl Meringues with Pomegranate Syrup

Strawberry Pudding Souffles

Blueberry Carrot Cake Parfaits

Moroccan Carrot and Chickpea Salad

Banana Pecan Oatmeal Brulee

Chilled Raspberry-Chili Soup

Nectarine, Mascarpone and Gingersnap Tart

Watermelon Spritzers
with Lemon and Honey

Brown Butter and Pecan Pancakes

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Mini Chocolate Oreo Cakes