Apple Sandwiches

Broiled Green Figs
with Pancetta

End of Summer Cobb Salad

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Nanaimo Bars

Pad Ka-Prao

Watermelon Sorbet with Mint and Vodka

Balsamic Onion Tart with Goat Cheese and Thyme

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Apple Squash Soup

Eggnog Cupcakes

Peppermint Crisp Pudding

Applejack Rabbit

Mushroom Filled Pork Tenderloin

Cherry Chocolate Coconut Granola

Asparagus and Goat Cheese Stuffed Chicken

Raspberry Almond Truffle Bread

Raw Raspberry and Vanilla Chia Pudding

Corn with Jalapeno-Garlic Butter

Boston Cream Pie Cupcakes

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Ginger Grapefruit Curd

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Smoked Salmon, Pea and Goat Cheese Crostini