Braised Chicken with Smoked Ham, Chestnuts and Ginger

Acorn Squash and Feta Wontons

Baked Eggs

Hummingbird Cupcakes

Ginger-Lime
Baby Carrots

Peppermint Crisp Pudding

Cucumber Wrap Salad with Bacon and Blue Cheese

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Streusel-Topped Double Cherry Slab Pie

Melon with Lime, Feta and Mint

Grilled Cherry Guacamole

Apricot Mint Couscous

Caramelized
Cauliflower Soup

Almond Cake with Amaretto Filling

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Butternut Squash Pudding

Moroccan-Style Chicken Phyllo Rolls

Blackberry Sage Cooler

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Nori Chips and Poke

Blueberry Fields Salad

Bacon Hasselback Potatoes

Spicy Apple-Glazed Meatballs