Zucchini Fritters

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Caramelized
Cauliflower Soup

Blueberry Cabernet Cheesecake Poptails

Sparkling Pomegranate Punch

Mint Chocolate Chip Cake

Honey ‘n’ Orange Back Ribs

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Crisp Poached Pears Stuffed with Chevre and Haroseth

Dried Pepper-Butter Shrimp

Blueberry Pecan Cornbread

Chocolate Covered Marshmallow Cookies

Potato Skins

Brussels Sprouts with Bacon

Sweet Pulled Pork Waffle Sliders

Cranberry Forsythia Scones

Bacon Tomato Basil Tarts

Gateau De Riz Aux Figues

Farmer’s Market Grilled Cheese

Basil, Hazelnut and Chocolate Cakelettes

Meyer Lemon Curd

Moroccan-Style Chicken Phyllo Rolls

Blackberry Cupcakes

Hot Blueberry Cheddar Dip with Toasty Bread

Coffee Milkshakes