Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mango Pesto

Fried Fingerling Potatoes with Tarragon Sauce

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Chocolate Covered Marshmallow Cookies

Herbed Chicken and Mushrooms

Pomegranate Salad

Classic Bruschetta

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Cranberry-Lime Relish

Blooming Brie Bowl

Thai Tea

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Grilled Asparagus with Green Peppercorn Vinaigrette

Rustic Vegetable Chickpea Soup

Wisconsin Cheddar-Mushroom Bundles

Coconut Milk and Citrus White Bean Spread

Cinnamon Spiced Nuts

Marinated Grilled Cherry Tomatoes Skewers

No-Bake Pumpkin Swirl Cheesecake

Bananas Foster Crepes

Sour Apple and Green Chilli Margaritas

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Cauliflower Prosciutto Flatbread

Pumpkin Pie with Ginger Streusel