Braised Chicken with Smoked Ham, Chestnuts and Ginger

Pink Grapefruit and Limoncello Mousse

Spring Quiche, with Butternut Squash, Peas and Feta

Herb Dijon Crusted Pork Tenderloin

Fresh Raspberry Bars

Artichoke Flatbread

Grilled Oysters with
Spiced Tequila Butter

Spicy Kimchi Burger

Grilled Honey Garlic Shrimp

Asparagus and Salmon Risotto

Lamb Chops with Sun-Dried Tomato Butter

Stuffed Baked Tomatoes

Crème Brulee

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Peppers and Goat Cheese Rolls

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Blood Orange Curd

Spiced Roasted Pumpkin Seeds

Baked Ricotta Blintzes with Fresh Cherry Sauce

Raspberry Rose “Hidden” Chocolate Tart

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Open-Faced Heirloom Tomato Sandwiches

Rose and Basil-Dark Chocolate Macarons