Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Capellini with Shrimp, Peppers and Salami

Grilled Eggplant with Lebneh

Cranberry Red Wine Sorbet

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Cabbage Orange Salad

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Artichokes Stuffed with a Parsley Pesto Crumb

Kiwi Orange Creamsicles

Yogurt with Toasted Quinoa, Dates and Nuts

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Riesling Sangria with Lychees

Hazelnut Honey Oat Bread

Mojito

Frozen Reese’s Peanut Butter Pie

Baked Egg Tartlets

Raspberry Jalapeno Jam

Bolognese Mac and Cheese

Chinese Orange Chicken

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Goumi Berry Martini

Smoked Salmon, Pea and Goat Cheese Crostini

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blueberry Cookies

Blueberry Brie Galette