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Vermont Cheddar Soup
Rustic Citrus
Almond Tart
Strawberry Mojitos
Linguine in Lemon Cream Sauce
Lemon Walnut Pesto
Blueberry Sorbet Macarons
Blueberry Tall Pie
Black Bean Chipotle Burgers
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Arugula Salad with Figs, Pine Nuts and Radicchio
Onion Soup with Loads of Thyme and Giant Gruyere Crostini
Croque Monsieurs
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Cider Mussels
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
Greek Spinach Veggie Burgers
Chilled Beet and Beet Green Soup
Roasted-Garlic Souffle
Chilled Raspberry-Chili Soup
Bay and Lemon Brined Turkey
Crabby Candied Apples
Orange and Sage and Lemon and Lavendar Vodka Tonic
Hot Blueberry Cheddar Dip with Toasty Bread
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Wild Blueberry Soup with Mint
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