Cayenne Rubbed Chicken with Avocado Salsa

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Potato Skins

Baked Eggs

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Honey Balsamic Strawberry Galette

Strawberry Basil Scones

Pomegranate Salsa

Zucchini and Fennel Dauphinoise

Seckel Pear Tart with Poire William Cream

Fresh Carrot Risotto

Salad
Nicoise

Crusty Homemade Mediterranean Olive Bread

Potato, Greens, and Goat Cheese Quesadillas

Bourbon Chocolate Pecan Pie Bars

Blueberry and Pomegranate Salad

Cherry Vanilla Cake with Swiss Meringue Buttercream

Chocolate Caramel Tartlets for Two

Fresh Herb Flatbreads

Spicy Cranberry Sauce

Shrimp Pad Thai Cups

Rose and Basil-Dark Chocolate Macarons

Cauliflower Blue Cheese Soup

Tequila and Beetroot Bolognese with Linguini

Sophie Dahl’s Iced Tea