Avgolemono

Streusel-Topped Double Cherry Slab Pie

Scallops with Warm
Tomato-Basil Dressing

Lemon Velvet Cream Pie

Honeydew Melon Martini

Creamy Cranberry Dressing

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apricot-Yogurt Parfait with California Granola

Spiced Pumpkin Coconut Milk Ice Cream

Smokin’ Martinis

Warm and Nutty Cinnamon Quinoa

Peach and Pecan Brown Sugar Parfait

Candied Orange Sweet Potatoes

Roasted Beet and Goat Cheese Sandwiches

Porterhouse with Garlic-Soy Sauce Marinade

Sparkling Pomegranate Punch

Pomegranate Roasted Chicken

Avocado and Grapefruit Salad

Mandarin Orange Risotto

Dry-Brined Roasted Turkey

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Cayenne Rubbed Chicken with Avocado Salsa

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Chai Latte Granita with Honeyed Whipped Cream

Spinach Stuffed Mushrooms