Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Blackest Forest Gateau

Chocolate Stout Cake

Cranberry Red Wine Sorbet

Chipotle Chicken Kabobs with Avocado Cream Sauce

Sophie Dahl’s Iced Tea

Pumpkin, Corn and Lemongrass Soup

Mushroom Consomme with Morels and Pastry Hats

Grapefruit-White Chocolate Macarons

Chili Cheese Fries

Swiss Chard and Leek Gratin

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Mojito Cupcakes

Roasted Baby Pears with Herbed Goat Cheese

Pink Swirl Meringues with Pomegranate Syrup

Welsh Cakes

Lavender Bee’s Knees

Cranberry Orange Rhubarb Popsicles

Bubbly French 75

Deep Fried Stuffed Squash Blossoms

Grilled Peach Salad

Oven-Fried Onion Rings

Jalapeno Grits

Jerk Chicken and Slaw

Spicy Apple-Glazed Meatballs