Mango Orange Smoothie

Hot Spinach and Artichoke Dip

Angel Food French Toast with Blueberry Lemon Sauce

Spicy Cranberry Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Twice-Baked Sweet Poatatoes

Moroccan Chicken and Apricot Salad

Banana Pecan Oatmeal Brulee

Goat Cheese Custards with Figs and Balsamic Syrup

Grapefruit Sorbet

Pisco Apple Sour

Asiago and Black Pepper Rolls

Grilled Beef Tenderloin on Focaccia Toasts

Crispy and Fresh Parmesan Eggplants

Spiced Roasted Pumpkin Seeds

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Margarita

Blended Grapefruit Limeade

Artichoke Ravioli in a Lemon-Cream Sauce

Nutella Cream Cheese Turnovers

Cava Sangria

Ginger-Lime
Baby Carrots

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pineapple Cranberry Relish with Toasted Coconut

Fried Green Tomatoes with Peach Pepper Jelly Sauce