Arugula Salad with Figs, Pine Nuts and Radicchio

Spicy Szechuan Shrimp Linguine

Funky Monkey Frozen Hot Chocolate

Pad Ka-Prao

Cheesy Smashed Potatoes

Mojito

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Cannoli Stuffed French Toast

Stuffed Acorn Squash with Quinoa and Pistachios

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Stuffed Baby Potatoes

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Thai-Spiced Watermelon Soup with Crabmeat

Potato, Greens, and Goat Cheese Quesadillas

Triple-Lemon Layer Cake

Dried Pepper-Butter Shrimp

Chicken and Mango Tortilla Bowls

Pan Fried Salmon with a Lemony Dill Dressing

Mississippi Mud Cupcakes

Wild Rice and Tuna Salad

Oven “Fried” Goat Cheese

Cherry Pavlova

Slow Cooker Chicken Chili

Chili Nuts