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Mango Orange Smoothie
Hot Spinach and Artichoke Dip
Angel Food French Toast with Blueberry Lemon Sauce
Spicy Cranberry Sauce
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Twice-Baked Sweet Poatatoes
Moroccan Chicken and Apricot Salad
Banana Pecan Oatmeal Brulee
Goat Cheese Custards with Figs and Balsamic Syrup
Grapefruit Sorbet
Pisco Apple Sour
Asiago and Black Pepper Rolls
Grilled Beef Tenderloin on Focaccia Toasts
Crispy and Fresh Parmesan Eggplants
Spiced Roasted Pumpkin Seeds
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Margarita
Blended Grapefruit Limeade
Artichoke Ravioli in a Lemon-Cream Sauce
Nutella Cream Cheese Turnovers
Cava Sangria
Ginger-Lime
Baby Carrots
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Pineapple Cranberry Relish with Toasted Coconut
Fried Green Tomatoes with Peach Pepper Jelly Sauce
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