Cran-Sage Rolls

Grilled Eggplant with Lebneh

Chive and Parsley Mashed Potatoes

Grilled Balsamic-
Molasses Bacon

Lemon Dill Avocado Dressing

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Fish Tacos with Mango
Salsa and Cilantro Lime

Warm and Nutty Cinnamon Quinoa

Brussels Sprout-Lemon Pizza

Twice-Baked Sweet Poatatoes

Fresh Scallop
and Pineapple Ceviche

Orange Dark Chocolate Chip Scones

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Glazed Carrots with Pistachios

Honey ‘n’ Orange Back Ribs

Sweet and Sour Grilled Pumpkin

Fresh Strawberry Sangria

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Celebration Hummingbird Cake

Peach Wontons

Mississippi Mud Cupcakes

Oven-Roasted Carrots with Fennel

Pear Pavlova

The La Jolla Crab Stack

Double Chocolate Chip Cake with Salted Peanut Butter Glaze