Cranberry Tea Hot Punch

Stuffed Acorn Squash with Quinoa and Pistachios

Roasted Blueberry Ricotta Crostini

Raw Raspberry and Vanilla Chia Pudding

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Samoa Baked Donuts

Chipolte Cheddar Potato Latkes

Greek Spinach Veggie Burgers

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Blueberry Basil
Balsamic Mozzarella Crisps

Yogurt and Coconut Curried Mussels

Key Lime Pie with Chocolate-Almond Crust

Homemade Sugar-Free Spiced Chestnuts

Asian Vegetable Soup

Orange and Pastis Braised Baby Fennel

Sweet Potatoes and Marshmallows

Lemon Arugula Pizza

Lemon Berry Mascarpone Sweet Rolls

Kale, Grapefruit and Fennel Salad

Champagne Mango and Strawberry Dressing

Fallen Froggie

Lemon Chiffon Truffles

Farmer’s Market Grilled Cheese

Pork Rib Roast with Crispy Garlic and Lemongrass

Kale Pesto
Couscous Stuffed Peppers