Blood Orange Salsa over Pecan Encrusted Tilapia

Crab Cakes with Cajun Lobster Sauce

Quesadillas

Beet and Goat Cheese Salad with Candied Walnuts

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Gratin Dauphinois

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Spicy Apple-Glazed Meatballs

Pan Roasted Baby Artichokes

Hazelnut and Chocolate Meringue Cake

Angel Food French Toast with Blueberry Lemon Sauce

Greek Grilled Scallop Sandwiches

Garlicky Roasted Asparagus

Marinated Chicken Skewers with Clementine Salsa

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Rose and Almond Pot de Crème

Cannoli Stuffed French Toast

Cinnamon Roll Pancakes

Hummus

Strawberries and Cream Pavlova

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Blackberry Doughnuts with Vanilla Bean Glaze

Mint-Champagne
Shrub

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Topical Meringue Tart, with Lime, Coconut and Sesame