Roasted Red Pepper Salmon with Spinach

Black and White
Chocolate Dipped Pretzels

Berries’n’Cream Chocolate Chip Trifle

Grilled Steaks with Blue Cheese and Chiles

Grilled Honey Garlic Shrimp

Pomegranate Salsa

Apricot-Yogurt Parfait with California Granola

Chocolate Chip Cookie Dough Dip

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Pomegranate and Sweet Pepper Sandwich

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Caramel Filled Brownies

Sweet Peach Pancakes

Bacon Hasselback Potatoes

Salad with Kale and Blueberry Ginger Dressing

Salted Caramel Frosting

Herb and Feta Polenta Appetizers

Lemon and Cherry
Mini Bundt Cakes

San Francisco Garlic Fries

Blackberry-Thyme Crumb Cake

Mango Chicken

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Yogurt and Coconut Curried Mussels

Apple Blueberry Pie-Cake

Lemon-Garlic Lamb Kebabs