Lemon Curd Macarons

Grilled East Coast Oysters with Corn Jalapeno Salsita

Champagne Mango and Strawberry Dressing

Poblano Jack Beer Bread

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Blackberry Margaritas

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Thai Coconut-Peanut Sweet Potato Soup

Cranberry Glazed
Turkey Meatballs

Grilled Asparagus with Green Peppercorn Vinaigrette

Tomato, Basil and Peach Skewers

Mini Caprese Salad Bites

Beet-Pickled Deviled Eggs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Cranberry Orange Bread

Summer Cannoli

Kale, Grapefruit and Fennel Salad

Lillet Buttermilk Shakes

Mexican Black Bean Pizza

Tequila Sangria

Bananas Foster Crepes

Chicken Saltimbocca

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Brandy Alexander

Baked Breakfast Taquitos