Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Black Pepper Mussels

Grilled Beef Tenderloin on Focaccia Toasts

Mexican Chicken Lasagna with Chorizo Beans

Summer Tomato Bouillabaisse with Basil Rouille

New Potatoes with Dill Butter

Pumpkin Scones

Tomato, Basil and Peach Skewers

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Breakfast Pizza

Blood Orange Salsa over Pecan Encrusted Tilapia

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Kale Pesto
Couscous Stuffed Peppers

Roasted Broccoli with Lemon and Parmesan

Chocolate Chip S’Mores

Blackest Forest Gateau

Grilled Pepper Crusted Sirloin

Smoked Salmon, Pea and Goat Cheese Crostini

Tandoori Chicken Legs

Cranberry-Nut Bread

White Grape Sorbet

Blueberry Cabernet Cheesecake Poptails

No-Bake Pumpkin Swirl Cheesecake

Peach Salad with Ginger Dressing