Kale and Sweet Potato Quesadillas

Agnolotti with Sage Walnut Cream Sauce

Double Chocolate Peppermint Whoopie Pies

Sweet Chili Sauce

Easy Blackberry Cheese Danish

Blueberry Almond White Chocolate Banana Bread

Asian Meatballs with Hoison-Blackberry Glaze

Honeydew Melon Martini

Spinach and Feta Turnovers

Grilled
Steak Salad

Fresh Carrot Risotto

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Farmer’s Market Grilled Cheese

Buttermilk Bacon Pralines

Steak “Fried” on Sea Salt

Gingerbread Truffles

Spiced-Rubbed Lamb Chops

Blueberry Crumble

Apple-Bacon Stuffed Pork Chops

Mexican Street Corn

Baileys Panna Cotta and Tiramisu Trifles

Slow Cooker Beef Burgundy Stew with Herb Dumplings

Asparagus Ribbons

Zucchini Shoestring and Ribbon Fries

Caramelized Brussels Sprouts with Lemon