Strawberry Basil Scones

Spinach and Feta Turnovers

Gnocchi with
Sausage and Kale

Peanut Butter Cream Filled Donuts

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Red Velvet Cake Balls

Salmon with Wasabi Sauce and Baby Bok Choy

Sour Apple and Green Chilli Margaritas

Pomegranate Salsa

Golden Crunch Cake

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Asian Barbecue Pork Burgers with Slaw

Cucumber Wrap Salad with Bacon and Blue Cheese

Tuna and Ham Rolls with Tomato Pepper Relish

Meyer Lemon-Lavender Pound Cake

Coriander-Crusted Lamb Chops

Almond Date Truffles

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Chicken Francaise

Marinated Shrimp with Cucumber Noodles

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Cranberry Orange Bread

Lemon Chicken Pasta

Tomato, Basil and Peach Skewers