Spinach Stuffed Mushrooms

Whiskey Marshmallow and Caramel Bacon Bark

Roasted Squash with Balsamic Sauce and Apples

Apple Bacon Stuffed Sweet Potato

Grilled Cheese with Onion Jam, Taleggio and Escarole

Artichoke Flatbread

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Flank Steak with Cucumber-Yogurt Sauce

Lavender Bee’s Knees

San Francisco Garlic Fries

Peppermint Crisp Pudding

End of Summer Cobb Salad

Chilled Beet and Beet Green Soup

Brussels Sprouts with Bacon

Black Bean Vegetable Soup

Kale and Sweet Potato Quesadillas

Honey Mustard Spare Ribs

Peach, Basil, Mozzarella and Balsamic Pizza

Blackberry and Meyer Lemon Gin and Tonic

Inside-Out Eggplant Parmigiana

Seared
Coconut-Vindaloo Swordfish

Caramel Cake with Caramelized Butter Frosting

Burrito with Chorizo and Eggs

Blackberry Lemon Crisp

Double-Chocolate Mascarpone Raspberry Pie