Beet-Pickled Deviled Eggs

Valentine’s Day S’more Hearts

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

The La Jolla Crab Stack

Lemon Chicken with Artichokes

Kiwi Orange Creamsicles

BBQ Sticky
Asian Pork Ribs

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Sweet Pepper Soup

Strawberry Pudding Souffles

Yogurt with Toasted Quinoa, Dates and Nuts

Cauliflower Prosciutto Flatbread

Mocha Meringue Cupcakes

Cinnamon Roll Pancakes

Celebration Hummingbird Cake

Blackberry Doughnuts with Vanilla Bean Glaze

Black Forest Bark

Spicy Cranberry Sauce

Cumin Spiced, Baked Lotus Chips

Ginger-Champagne Pancakes with Champagne-Poached Pears

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Pork and Balsamic Onion Quesadilla

Peach and Pecan Brown Sugar Parfait

Classic Fudge Pops