Edamame and Ricotta Toasts

Leprechaun Chocolate Bark

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Loaded Potato Soup

Grilled Fig Bruschetta

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Soba Noodle Soup
with Shitakes and Tofu

Zucchini Noodles with Pesto

Candied Orange Sweet Potatoes

Orange and Pastis Braised Baby Fennel

Sweet Pulled Pork Waffle Sliders

Blueberry Carrot Cake Parfaits

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Bacon Wrapped Corn

Nectarine Pavlovas

White Chocolate and Lemon Souffles

Roasted Garlic, Jalapeno and Feta Dip

Oven-Roasted Carrots with Fennel

Chocolate Turtle Cookies

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Tomato, Peach and Burrata Salad

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Orange-Basil Sorbet

Roast Loin of Pork with Cherry and Green Olive Stuffing

Cinnamon-Roasted Apples with Pecans and Ice Cream