Tangy Sour Cream Ice Cream

Broiled Green Figs
with Pancetta

White Russian

Rosemary Roasted Nuts

Oven-Roasted Dungeness Crab

Coconut Chocolate Cake with Raspberries

Toffee

Classic Fudge Pops

Limoncello Collins

Raw Raspberry and Vanilla Chia Pudding

Grilled Skirt Steak
with Chimichurri Sauce

Loaded Potato Soup

Blueberry Crumble

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Homemade Sugar-Free Spiced Chestnuts

Grilled Chicken and Strawberries with Balsamic Syrup

Cabbage Orange Salad

Honey Breadcrumb Asparagus

Kale, Veggie Sausage and Egg

Valentine’s Day S’more Hearts

Crunch Dill Spread or Dip

Baileys Panna Cotta and Tiramisu Trifles

Soba Noodle Bowl

Bolognese Mac and Cheese

Chicken Pad Thai