Baileys Panna Cotta and Tiramisu Trifles

Braised Fennel

Grilled Pepper Crusted Sirloin

Brown Butter
Rosemary Orange Cornbread

Curried Shrimp
Salad Pita Pockets

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Gingerbread Tart with Cranberry Curd

Strawberry Basil Sorbet Bellini

Caramel Filled Brownies

Nutella Cream Cheese Turnovers

Red Lentil Soup with Lemon

S’mores Hot Cocoa

Avgolemono

Cabbage Orange Salad

Pretty White Chocolate Covered Cherries

Champagne Granita

Blueberry Dutch Pancakes

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Black and Blue Berry Cobbler

Watermelon Blackberry Margarita Poptails

Beet Bundt Cake

Blood Orange Salsa over Pecan Encrusted Tilapia

Boeuf
en Croute

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Zucchini Pizza Bites