Fougasse

Watermelon Sangria

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Caramel Apple Cream Cheese Pie

Pumpkin, Corn and Lemongrass Soup

Quesadillas

Rustic Cherry Tart with Ricotta and Almonds

Orange Cake with Italian Meringue Frosting

Lemon Pots de Crème

Yogurt and Coconut Curried Mussels

Marinated Chicken Skewers with Clementine Salsa

S’mores
on a Stick

Chocolate Stout Cake

Tomato Cobbler

Bacon-Wrapped Pork Roast with Sage

Apple Blueberry Pie-Cake

Date and Shallot Rosemary Chicken

Orange-Basil Sorbet

Spicy Szechuan Shrimp Linguine

Radish and Watercress Salad

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Grilled Beef Tenderloin on Focaccia Toasts

Roasted Baby Beets

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Fresh Figs with Goat Cheese and Peppered Honey