Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Pearl Couscous with Roasted Cauliflower and Tomatoes

Cauliflower Poppers

Chocolate Chip S’Mores

Topical Meringue Tart, with Lime, Coconut and Sesame

Rosemary Roasted Nuts

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Seared
Coconut-Vindaloo Swordfish

Thai Grilled Pork on Skewers

Meyer Lemon-Lavender Pound Cake

Caramelized Apple Oatmeal

Artichoke Lemon Pesto Chicken Pasta

Crunch Dill Spread or Dip

Margarita Shrimp Bites

Blueberry-Lemon
Buttermilk Bundt Cake

Cream of Carrot Soup with Almond Croutons

Strawberry Basil Sorbet Bellini

Quail Eggs in Hash Brown Nests

Cherry Tomatoes with Jalapeno-Pimiento Cheese

The La Jolla Crab Stack

Breakfast Apricot Crisp

Summer Squash Meatball Casserole

Peach and Pecan Brown Sugar Parfait

Spiced Chocolate Caramel Pear Cake

Broccolini with Peas and Seared Lemons