Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Orange Cake with Italian Meringue Frosting

Spinach and Sundried Tomato Fritatta

Almond Lemon-Lime Slice

Beet Crudo with Chimichurri

Breakfast Apricot Crisp

Homemade Gingerbread Spice Latte

Mint-Champagne
Shrub

Pomegranate Yogurt Bowl

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Open-Faced Heirloom Tomato Sandwiches

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chocolate Dipped Clementines with Sea Salt

Pomegranate Roasted Chicken

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Peanut Butter and Chocolate Rice Krispie Treats

Raspberry Ice Tea Martini

Lime Icebox Pie

Grilled Artichokes
with Lemon Aioli

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Pimm’s Iced Tea

Mint Julep