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Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Mango Pesto
Fried Fingerling Potatoes with Tarragon Sauce
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Chocolate Covered Marshmallow Cookies
Herbed Chicken and Mushrooms
Pomegranate Salad
Classic Bruschetta
Thai-Italian Spring Rolls w/ Peanut Dipping Sauce
Cranberry-Lime Relish
Blooming Brie Bowl
Thai Tea
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Grilled Asparagus with Green Peppercorn Vinaigrette
Rustic Vegetable Chickpea Soup
Wisconsin Cheddar-Mushroom Bundles
Coconut Milk and Citrus White Bean Spread
Cinnamon Spiced Nuts
Marinated Grilled Cherry Tomatoes Skewers
No-Bake Pumpkin Swirl Cheesecake
Bananas Foster Crepes
Sour Apple and Green Chilli Margaritas
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Cauliflower Prosciutto Flatbread
Pumpkin Pie with Ginger Streusel
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