Grilled Cherry Guacamole

Tomato, Basil and Peach Skewers

Baileys Panna Cotta and Tiramisu Trifles

Baked Pumpkin Donuts

Coriander-Crusted Lamb Chops

Salad with Kale and Blueberry Ginger Dressing

Peach and Blackberry Bread Pudding

Flat Iron Steak Tacos

Sweet Peach Pancakes

Inside-Out Eggplant Parmigiana

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Lavender Margarita

Spicy Indian Potato Balls with Fresh Coriander Chutney

Asparagus in the Basket

Chipotle Chicken Kabobs with Avocado Cream Sauce

Greek Stuffed Eggplant

Violet Macarons with Violet and Vanilla Bean Buttercream

Chicken Francaise

Chive and Parsley Mashed Potatoes

Mocha Meringue Cupcakes

Raspberry Rose “Hidden” Chocolate Tart

Chocolate Chip S’Mores

Fluffernutter Bars

Grilled Honey Garlic Shrimp