Aloe Lemonade

Beet Crudo with Chimichurri

Maple Chocolate Bacon Skewers

Chocolate Mint Kiss Crinkles

Mushroom Filled Pork Tenderloin

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Strawberry Shortcake

Warm Chocolate Puddings

Sweet Ricotta Tart with Honey-Spiced Peaches

Yuzu Crème Brulees

Chilled Cucumber Avocado Soup

Mussels Steamed in Wine with Parsley Pesto

Corn Chowdered Clams

Cabbage Orange Salad

Steak “Fried” on Sea Salt

Lemon Lime Linguini

Grilled Cheese with Onion Jam, Taleggio and Escarole

White Chocolate Mascarpone Mousse

Red Berry Macarons

Tuna and Ham Rolls with Tomato Pepper Relish

White Grape Sorbet

Slow Cooker Chicken Chili

Apple Pie Deconstructed

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Summer Cannoli