Zucchini Dill Pickles

The La Jolla Crab Stack

Cherry Vanilla Cake with Swiss Meringue Buttercream

Jalapeno Grits

Blackberry Lemonade Ice Cream

Baked Oysters with Pancetta, Artichoke and Horseradish

Coconut Rum Cake

Savory Bacon Butternut Squash Souffle

Grilled Figs with Honeyed Mascarpone

Black Truffle Macaroni and Cheese

Peach Basil Pie

Seared
Coconut-Vindaloo Swordfish

Greek Spinach Veggie Burgers

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Streusel-Topped Double Cherry Slab Pie

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Cajun Pumpkin Soup

Asian Meatballs with Hoison-Blackberry Glaze

Steak “Fried” on Sea Salt

Blood Orange Salsa over Pecan Encrusted Tilapia

Pumpkin Ginger Soup

Spicy Mac and Cheese

The Dark Knight Cake

Honey Cinnamon Roasted Chickpeas

Gin and Orange Juice Braised Endives