Blue Cheese Stuffed Burger with Red Onion and Spinach

Double Chocolate Peppermint Whoopie Pies

Panko Shrimp with Strawberry Aioli

Valentine’s Day S’more Hearts

Margarita Shrimp Bites

Dilly Beans

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Corned Beef Hash Eggs Benedict

S’mmoralist

Homemade Sugar-Free Spiced Chestnuts

Pumpkin, Corn and Lemongrass Soup

Stuffed Baby Bellas

Beet Bundt Cake

Honey Cinnamon Roasted Chickpeas

Herb-Crusted Cod with Cauliflower Mash

Moroccan-Style Chicken Phyllo Rolls

Zucchini Noodles with Pesto

Slow Cooker Beef Burgundy Stew with Herb Dumplings

Double Duck Breasts with
Baked Figs

Jalapeno Grits

Quick Asian Chili-Lime
Chicken Soup

Blueberry Lavender Jam Ice Cream

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Meyer Lemon Icebox Bites

Pomegranate Salad