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Grilled Beef Tenderloin on Focaccia Toasts
Herb Dijon Crusted Pork Tenderloin
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Mexican Hot Chocolate
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Pineapple and Black Bean Salsa
Cheddar Chive Biscuits
Orange Biscuits
Grilled Figs with Honeyed Mascarpone
Creamy Cauliflower Soup with Bacon, Cheddar and Chives
Avocado and Grapefruit Salad
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Thin Mint Truffles
Radicchio Salad with Frisee and Apples
Baked Eggvocado
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
Garlic Scape and White Bean Soup
Venere Rice Filled Tomatoes with Shrimp
Chili Nuts
Scallops with Warm
Tomato-Basil Dressing
Strawberry Basil Avocado Cream Dressing
Blueberry Buckle
Fluffernutter Bars
Oat Stuffed Breakfast Peach Cobbler
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