Arugula Salad with Figs, Pine Nuts and Radicchio

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Sweet and Spicy Sloppy Joes

Cranberry-Lime Relish

Blueberry Stuffed Egg Nog French Toast

Gateau De Riz Aux Figues

Thai Boxer

Basil Sage Pesto

Bananas Foster Cupcakes

Stuffed Baked Tomatoes

Walnut, Caramel and Chocolate Ganache Tartelettes

Grilled Eggplant with Lebneh

Malted Milk Ball Ice Cream

Nectarine, Mascarpone and Gingersnap Tart

Edamame and Ricotta Toasts

Vegetarian Pot Pies with Feta Scallion Biscuits

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Oven “Fried” Goat Cheese

Fish and Leeks Vol-au-Vents

Gratin Dauphinois

Cava Sangria

Stuffed Peppers with Chipotle Cream

Cream of Carrot Soup with Almond Croutons

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Goat Cheese and Eggs in Bacon Baskets