Tuna Nicoise Sandwiches

Seckel Pear Tart with Poire William Cream

Chocolate Dipped Clementines with Sea Salt

Banana Pecan Oatmeal Brulee

Sophie Dahl’s Iced Tea

Oven “Fried” Goat Cheese

Salted Caramel Frosting

Pumpkin Bread Pudding Souffle

Chive and Parsley Mashed Potatoes

Valentine Citrus Juice

Smoked Salmon Eggs Benedict

Whiskey Glazed Wild Turkey Breast

Zucchini Fritters

Glazed Carrots with Pistachios

Rosemary Lemon Drop Biscuits

Mussels Steamed in Wine with Parsley Pesto

The Tyrolean Spritz

Guinness Dark Chocolate Ice Cream

Baked Bang Bang Shrimp

Blackberry Swirl Pie

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Chocolate Cheesecake with Caramel Ganache

Asian Chicken Salad

Blood Orange Salsa over Pecan Encrusted Tilapia

Key Lime Donuts