Almond Cake with Amaretto Filling

Lillet Buttermilk Shakes

Venere Rice Filled Tomatoes with Shrimp

Grilled Asparagus with Green Peppercorn Vinaigrette

Peach Salad with Ginger Dressing

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Earl Grey Dark Chocolate Cupcakes

Mayan Mudslide Brownies

Stuffed Peppers with Chipotle Cream

Warm Chocolate Puddings

Skewered Sesame Shrimp

Valentine Citrus Juice

Milk Chocolate and Chestnut Mousse Verrines

Pearl Couscous with Roasted Cauliflower and Tomatoes

Lemon Arugula Pizza

Apple Zucchini Crostini

Casablanca Burgers

Creamy Cranberry Dressing

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Angel Food French Toast with Blueberry Lemon Sauce

Lemon Curd Macarons

Butternut Squash Pudding

Panko Shrimp with Strawberry Aioli

Blue-Barb Jam

Kiwi Orange Creamsicles