Asian Barbecue Pork Burgers with Slaw

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Tabbouleh with Persimmons and Almonds

Tomato Toasts with Feta and Honey

Grilled Figs with Honeyed Mascarpone

Pink Lemonade Fruit Punch

Almond Joy Cupcakes

Lemon Ricotta Potatoes

Bubbly French 75

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Cranberry-Nutmeg Pancakes with Lemon Curd

Chocolate Chip Cookie Dough Dip

Cantaloupe Ice Cream

Angel Food French Toast with Blueberry Lemon Sauce

The La Jolla Crab Stack

Individual Wholegrain Apple Ginger Breakfast Cakes

Pad Ka-Prao

Porterhouse with Garlic-Soy Sauce Marinade

Fluffernutter Bars

Fall Pesto Potatoes

Quesadillas

Meyer Lemon Curd

Coconut Chocolate Cake with Raspberries

Artichokes Stuffed with a Parsley Pesto Crumb

Inside-Out Eggplant Parmigiana