Stuffed Baby Bellas

Sparkling Lemonade with Fresh Berry Ice

Sourdough Toasts with Mushrooms and Oysters

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Grilled Eggplant with Lebneh

Lavender Bee’s Knees

Roasted Squash with Balsamic Sauce and Apples

Grilled Baby Artichokes with Caper-Mint Sauce

Chicken Saltimbocca

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Beet
Humus

Honey Cinnamon Roasted Chickpeas

Carrot and Watermelon Radish Pickle

Chocolate Raspberry Cake

Valentine’s Day S’more Hearts

Black Raspberry and Vanilla Bean Ice Cream

Moroccan Carrot and Chickpea Salad

Crab Apples Poached in Sweet Wine

Baked Breakfast Taquitos

Brussels Sprouts with Bacon

Berry Cheesecake Crumb Tart

Crunch Dill Spread or Dip

Grilled Lamb Chops with Lemon Yogurt Sauce

Bacon Horseradish Mustard

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce