Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Loaded Potato Soup

Sweet and Spicy Asian Veggie Tacos

The Tyrolean Spritz

Broiled Grapefruit with Cinnamon Sugar

Hot Blueberry Cheddar Dip with Toasty Bread

Blueberry Limeade Cocktail

Deconstructed
Beet Stack

Chocolate Lemon Pear Cake

Blood Orange Salsa over Pecan Encrusted Tilapia

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Moroccan Carrot and Chickpea Salad

Lemon Walnut Pesto

Fig, Mascarpone and Pistachio Tart

Scallops with Warm
Tomato-Basil Dressing

Individual Wholegrain Apple Ginger Breakfast Cakes

Toasted Sesame and Almond Caramel Popcorn

Yogurt with Toasted Quinoa, Dates and Nuts

Cilantro-Pesto Meatballs in Enchilada Sauce

Jalapeno Popper Corn Fritters

Butternut Squash Apple Soup

Crusty Homemade Mediterranean Olive Bread

Fougasse