Chicken Francaise

Artichoke Hummus

Pistachio Chocolate Bark

Quesadillas

Blueberry Stuffed Egg Nog French Toast

Crab Apples Poached in Sweet Wine

Baked Potato Skins

Savory Bacon Butternut Squash Souffle

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Zee Spotted Pig Bloody Mary

Greek Roasted Chicken

Baked Breakfast Taquitos

Creamy Fennel and Leek Soup

Chilled Raspberry-Chili Soup

Radicchio Salad with Frisee and Apples

Roast Broccolini with Smoked Paprika Vinaigrette

Peanut Butter Cup Cake

Cardamom Pancakes with Rhubarb Cream and Raspberries

Coffee Milkshakes

Rose and Almond Pot de Crème

Crusty Homemade Mediterranean Olive Bread

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Watermelon-Tequila Cocktails

Grilled Lamb Chops with Lemon Yogurt Sauce

Steak “Fried” on Sea Salt