Herb-Crusted Cod with Cauliflower Mash

Grilled Pepper Crusted Sirloin

Spiced Chocolate Caramel Pear Cake

Crispy Baked Asian Chicken Wings

Golden Crunch Cake

Chicken Saltimbocca

S’mores Martini

Cheddar and Green Onion Biscuits

Soba Noodle Soup
with Shitakes and Tofu

Spring Quiche, with Butternut Squash, Peas and Feta

Nanaimo Bars

Sweet Corn Peppered-White Cheddar Biscuits

Fig, Mascarpone and Pistachio Tart

Blended Grapefruit Limeade

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Mushroom Filled Pork Tenderloin

Lemon Poppy Seed Cookies

Grilled Fig Bruschetta

Asiago and Black Pepper Rolls

Ginger-Lime
Baby Carrots

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Cajun Pumpkin Soup

Mini Mac and ‘Shrooms

Caramelized Brussels Sprouts with Lemon

Peach and Blackberry Bread Pudding