Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Celebration Hummingbird Cake

Honey Breadcrumb Asparagus

Mango Pesto

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Tabbouleh with Persimmons and Almonds

Maple Honey Roasted Nuts

Cauliflower Prosciutto Flatbread

Blondie Cupcakes with Raspberry Buttercream

Hummingbird Cupcakes

Linguine in Lemon Cream Sauce

Agnolotti with Sage Walnut Cream Sauce

Banana, Butterscotch and Hazelnut Cookie Crisps

Berry Cheesecake Ice Cream

Fresh Strawberry Sangria

Almond Joy Smoothie and Milkshake

Cedar Plank Salmon

Chocolate Stout Cake

Curried Shrimp
Salad Pita Pockets

Beet
Humus

Mashed Parships and Potatoes

Coffee Milkshakes

Wisconsin Cheddar-Mushroom Bundles

Sweet and Savory Brussel Sprouts