Artichoke Ravioli in a Lemon-Cream Sauce

Chilled Mint Yogurt Soup

Baked Eggvocado

Pasta with Sweet Corn Pesto

Chocolate & Amaretto Mousse in Almond Lace Bowls

Roasted Garlic, Jalapeno and Feta Dip

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

TLT Sandwich

Bacon Tomato Basil Tarts

Classic Rack of Lamb

Riesling Sangria with Lychees

Grilled Tuna Steaks with Japanese Marinade

Blueberry Pecan Cornbread

Peppermint Mocha Cupcakes

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

BBQ Sticky
Asian Pork Ribs

Chilled Tomato and Red Pepper Soup

Bananas Foster Crepes

Lavender Margarita

Mini Peanut Butter Chocolate Cheesecakes

Coconut Macaroon Sandwiches with Lime Curd

Ginger Grapefruit Curd

Beef Roulades with Walnut Parsley Pesto

Individual Wholegrain Apple Ginger Breakfast Cakes

Chipotle Guacamole