Blooming Brie Bowl

Scallops with Warm
Tomato-Basil Dressing

Pomegranate Yogurt Bowl

Chocolate Raspberry Cake

Mint-Champagne
Shrub

Artichoke Ravioli in a Lemon-Cream Sauce

Shrimp Pad Thai Cups

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Fried Fingerling Potatoes with Tarragon Sauce

Crispy and Fresh Parmesan Eggplants

Curried Sweet Potato and Lentil Soup

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Apple Chips

Lemon and Poppy Seed Rice Cookies

Cheesecake Ice Cream with Strawberry Sauce

Beef Negikami

Citrus-Marinated Chicken Thighs

Baileys Panna Cotta and Tiramisu Trifles

Pumpkin-Coconut Chowder with Shrimp

Streusel-Topped Double Cherry Slab Pie

Celebration Hummingbird Cake

Chilled Raspberry-Chili Soup

Scallops in Maple-Glazed Bacon

Lavender Margarita

Almond Peach Cake