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Cedar Plank Salmon
Caramel Filled Brownies
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Crab, Mango and Avocado Salad with Citrus Dressing
Berry Brownie Trifle
Vermont Cheddar Soup
Fall Pesto Potatoes
Herb-Orange Turkey with Pear Gravy
Goat Cheese Mashed Sweet Potatoes
Apple Walnut
Gorgonzola Rustic Tart
Limoncello Collins
Classic Fudge Pops
Pomegranate Yogurt Bowl
Brown Rice Salad with Cumin and Lime Vinaigrette
Corn with Jalapeno-Garlic Butter
Blackberry Swirl Pie
Pretty White Chocolate Covered Cherries
Strawberry Shortcake
Grilled Beef Tenderloin on Focaccia Toasts
Fresh Raspberry Bars
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Black Bean Vegetable Soup
Roasted Squash with Balsamic Sauce and Apples
Beet Crudo with Chimichurri
Roasted Baby Beets
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