Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Chili Nuts

Honey Balsamic Beet Salad

Blueberry Buckle

Glazed Carrots with Pistachios

Key Lime Donuts

Mint-Champagne
Shrub

Mussels Steamed in Wine with Parsley Pesto

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cedar Plank Salmon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Breakfast Banana Bread Ice Cream Sundaes

Crème Brulee

Eggnog Cupcakes

Chocolate Cake with Vanilla Frosting and Ganache

Peach Donkey

Fennel and Parsley Salad

Bay and Lemon Brined Turkey

Artichoke Lemon Pesto Chicken Pasta

Boneless Rib Roast with Garlic and Herbs

Yogurt with Toasted Quinoa, Dates and Nuts

Kale, Grapefruit and Fennel Salad

Pork Rib Roast with Crispy Garlic and Lemongrass

Seared
Coconut-Vindaloo Swordfish

Beer and Black Pepper Grissini