Soba Noodle Soup
with Shitakes and Tofu

Mussels and Fennel in Ale

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Whiskey Marshmallow and Caramel Bacon Bark

Kale and Sweet Potato Quesadillas

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Creamy Mussels

Asparagus and Goat Cheese Stuffed Chicken

Cava Sangria

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Steamed Clams

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Orange and Sage and Lemon and Lavendar Vodka Tonic

Churro Ice Cream

Cranberry Glazed
Turkey Meatballs

Burrito with Chorizo and Eggs

Tequila-Spiked Mango Popsicles with Chile

Pumpkin Spice Creme Brulee

Rosemary Roasted Nuts

Nanaimo Bars

Hot Buttered Rum

Oreo Olallieberry Chocolate Layer Cake

Banana Oatmeal Pancakes with Fresh Cherry Sauce