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Baileys Panna Cotta and Tiramisu Trifles
Braised Fennel
Grilled Pepper Crusted Sirloin
Brown Butter
Rosemary Orange Cornbread
Curried Shrimp
Salad Pita Pockets
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Gingerbread Tart with Cranberry Curd
Strawberry Basil Sorbet Bellini
Caramel Filled Brownies
Nutella Cream Cheese Turnovers
Red Lentil Soup with Lemon
S’mores Hot Cocoa
Avgolemono
Cabbage Orange Salad
Pretty White Chocolate Covered Cherries
Champagne Granita
Blueberry Dutch Pancakes
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Black and Blue Berry Cobbler
Watermelon Blackberry Margarita Poptails
Beet Bundt Cake
Blood Orange Salsa over Pecan Encrusted Tilapia
Boeuf
en Croute
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Zucchini Pizza Bites
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