Fennel and Parsley Salad

Spinach and Sundried Tomato Fritatta

Grilled Tilapia
with Cherry Salsa

White Chocolate Lemon Truffles

Caramel Cake with Caramelized Butter Frosting

Drunken Cherry Pie

Artichoke Flatbread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Quinoa Fritters or Scramble

Blue-Barb Jam

Toasted Ciabatta Sandwiches w/ Carmalized Onions, Arugula, Proscuitto & Brie

Coconut Rum Cake

Pink Swirl Meringues with Pomegranate Syrup

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Pumpkin Seed Brittle

Texas Veggie Hash

Zucchini Dill Pickles

Nectarine Crème Fraiche Pie

Coconut Cream Strawberry Polenta

The La Jolla Crab Stack

Brussels Sprouts with Bacon

Garlic Dill Refrigerator Pickles

Eggs and Bacon Bowls

Grilled Peach, Brie and Basil Sandwich

Apple Cheddar Grilled Cheese