Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Mint Chocolate Chip Cake

Pumpkin Scones

Cajun Pumpkin Soup

Grilled Eggplant with Lebneh

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Dark Chocolate-Espresso Pumpkin Bread

Classic Roast Turkey

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Crisp Poached Pears Stuffed with Chevre and Haroseth

Blueberry Fields Salad

Chocolate
Cookies ‘n’ Cream Towers

Blackberry Doughnuts with Vanilla Bean Glaze

Orange-Blueberry
Marmalade

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Pickled Garlic Scapes

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Blueberry Cabernet Cheesecake Poptails

Healthy Eatmore Fudge Chocolate Bars

New Potatoes with Dill Butter

Goat Cheese and Eggs in Bacon Baskets

Mini Gruyere Puffs

Oven “Fried” Goat Cheese