Lemon Ricotta Potatoes

Grasshopper Mint Chocolate Bark

Lavender Bee’s Knees

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chocolate Brownie Mousse Cake

Chicken Tortilla Pizza

Crispy Baked Potato Skins

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Chilled Beet and Beet Green Soup

Venere Rice Filled Tomatoes with Shrimp

Green Gazpacho with Shrimp

Sophie Dahl’s Iced Tea

Beef Tacos with Radish and Avocado Salsa

Avocado and Grapefruit Salad

Blackberry Sage Cooler

Watermelon, Strawberry, Basil Skewers

Herb-Crusted Cod with Cauliflower Mash

Sweet Potato Casserole

Walnut-Mushroom Veggie Burgers

Asparagus and Salmon Risotto

Peanut Butter and Chocolate Rice Krispie Treats

Golden Crunch Cake

Chocolate Malt Sandwiches

Grilled Tuna Steaks with Japanese Marinade