Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pumpkin Spice Creme Brulee

Baked Oysters with Wild Mushroom Ragout

Roasted Squash with Balsamic Sauce and Apples

Cedar Plank Salmon

Pomegranate Roasted Chicken

Greek Spinach Veggie Burgers

Grilled Asparagus with Green Peppercorn Vinaigrette

Whiskey Glazed Wild Turkey Breast

Artichoke Flatbread

Blackberry Swirl Pie

Lobster and Bacon Macaroni and Cheese

Berry Shortcakes with Whipped Cream Cheese

Layered Dark Chocolate and Egg Nog Mousse Cake

Yukon Gold Potato with Wild Mushroom Gratin

Roasted Corn Pudding in Acorn Squash

Herb Dijon Crusted Pork Tenderloin

Flat Iron Steak Tacos

Mandarin Orange Risotto

Vanilla, Salted Butter Caramel and Chocolate Mousse

Brussels Sprouts with Bacon

Almond Cake with Amaretto Filling

Inside-Out Eggplant Parmigiana

Slow Cooker Chicken Chili

Dark Chocolate-Espresso Pumpkin Bread