Tangy Sour Cream Ice Cream

Pecan Pie Thumbprint Cookies

Gingerbread Truffles

Mushroom Consomme with Morels and Pastry Hats

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Blue-Barb Jam

Triple Chocolate Nutella Fudge

Creamy Mushroom-Fontina Pasta

Date and Shallot Rosemary Chicken

Chicken with Artichokes and Angel Hair

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Chocolate Cherry Cupcakes

Maple Bacon Party Mix

Watermelon, Strawberry, Basil Skewers

Chocolate & Amaretto Mousse in Almond Lace Bowls

Sweet and Savory Brussel Sprouts

Black Cod with Swiss Chard, Olives and Lemon

Rosemary and Olive Oil Focaccia Bread

Lamb Chops with Sun-Dried Tomato Butter

Chocolate Mousse Cake

Hot Mussels

Carrot and Watermelon Radish Pickle

Lamb Osso Buco with Creamy Polenta

Almond Ale Lemon Spritzers

Toasted Sesame and Almond Caramel Popcorn