Zucchini Flowers Frittata

Zucchini Noodles with Pesto

Italian Cherry Cream Sodas

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Cherry Vanilla Cake with Swiss Meringue Buttercream

Crab, Mango and Avocado Salad with Citrus Dressing

Ginger-Champagne Pancakes with Champagne-Poached Pears

Artichoke Flatbread

Baked Oysters with Pancetta, Artichoke and Horseradish

Rustic Citrus
Almond Tart

Blueberry Fields Salad

Green Gazpacho with Shrimp

Blackberry and Meyer Lemon Gin and Tonic

Caramel
Cake

Chocolate Lemon Pear Cake

Goat Cheese and Eggs in Bacon Baskets

Valentine Citrus Juice

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Peppermint Mocha Cupcakes

Raspberry
Coconut Macaroons

Beet
Humus

Lime Icebox Pie

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Honey Mustard Spare Ribs

Oven Baked Sweet Potato Fries with Rosemary and Garlic