Blueberry Pecan Cornbread

Cherry-Almond Trifle

Sour Apple and Green Chilli Margaritas

Topical Meringue Tart, with Lime, Coconut and Sesame

Cranberry-Lime Relish

Cinnamon-Roasted Apples with Pecans and Ice Cream

Oven “Fried” Goat Cheese

Eggnog Cupcakes

Roasted Beet and Goat Cheese Sandwiches

Kale Pesto
Couscous Stuffed Peppers

Texas Veggie Hash

Mushroom Filled Pork Tenderloin

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Turkey, Hummus and Veggie Wrap

Fresh Scallop
and Pineapple Ceviche

Honey and Mint Sweet Tea Granita

Tangerine Crème Brulees Tartelettes

Baked Egg Tartlets

Apple Blueberry Pie-Cake

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Orange Cake with Italian Meringue Frosting

White Grape Sorbet

Cava Sangria

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs