Cedar Plank Salmon

Caramel Filled Brownies

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Crab, Mango and Avocado Salad with Citrus Dressing

Berry Brownie Trifle

Vermont Cheddar Soup

Fall Pesto Potatoes

Herb-Orange Turkey with Pear Gravy

Goat Cheese Mashed Sweet Potatoes

Apple Walnut
Gorgonzola Rustic Tart

Limoncello Collins

Classic Fudge Pops

Pomegranate Yogurt Bowl

Brown Rice Salad with Cumin and Lime Vinaigrette

Corn with Jalapeno-Garlic Butter

Blackberry Swirl Pie

Pretty White Chocolate Covered Cherries

Strawberry Shortcake

Grilled Beef Tenderloin on Focaccia Toasts

Fresh Raspberry Bars

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Black Bean Vegetable Soup

Roasted Squash with Balsamic Sauce and Apples

Beet Crudo with Chimichurri

Roasted Baby Beets