Fougasse

Apple Bacon Stuffed Sweet Potato

Italian Cherry Cream Sodas

Apple Sandwiches

Rustic Cherry Tart with Ricotta and Almonds

Marinated Chicken Skewers with Clementine Salsa

Smoked Paprika and Oregano Roast Chicken

Caramelized Brussels Sprouts with Lemon

Blackberry-Thyme Crumb Cake

Salad with Kale and Blueberry Ginger Dressing

Lemon and Rosemary Cake, Lemon Drizzle Icing

Porterhouse with Garlic-Soy Sauce Marinade

Peach, Basil, Mozzarella and Balsamic Pizza

Chilled Mint Yogurt Soup

Red Berry Macarons

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Mashed Potatoes and Rutabaga with Lemon

Toasted Hazelnut Streusel Pumpkin Bread

Cranberry Glazed
Turkey Meatballs

Scallops with Warm
Tomato-Basil Dressing

Beef Roulades with Walnut Parsley Pesto

Salt and Cocoa Pumpkin Seeds

Pork and Balsamic Onion Quesadilla

Vermont Cheddar Soup

Shrimp with Warm Pineapple-Pepper Relish