Orange Biscuits

Gnocchi with
Sausage and Kale

Peppers and Goat Cheese Rolls

Pistachio Pudding Layer Dessert

Honey Cinnamon Roasted Chickpeas

Chocolate
Cookies ‘n’ Cream Towers

Lemon Pots de Crème

Homemade Sugar-Free Spiced Chestnuts

Spicy Tomato and Watermelon Gazpacho with Crab

Cranberry Tea Hot Punch

Beef Negikami

Spinach and Sundried Tomato Fritatta

Vanilla Peach Pork Chops with Green Onion Slaw

Cheesy Smashed Potatoes

Baileys Panna Cotta and Tiramisu Trifles

Lavender Bee’s Knees

Mocha Meringue Cupcakes

Chinese Orange Chicken

Date and Shallot Rosemary Chicken

Banana Mango Yogurt Smoothie

Pan Fried Salmon with a Lemony Dill Dressing

Creamy Mushroom-Fontina Pasta

Chilled Curried Carrot Soup

Maple-Pumpkin Creme Brulee

Shrimp with Warm Pineapple-Pepper Relish