Scallops in Maple-Glazed Bacon

Corned Beef Hash Eggs Benedict

Orange-Blueberry
Marmalade

Ispahan Cupcakes

Vanilla Bean Chocolate Ice Cream Sandwiches

Kale, Grapefruit and Fennel Salad

Mint Chocolate Chip Cake

White Chocolate Lemon Truffles

Fresh Carrot Risotto

Mini Spinach Calzones

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Cilantro-Pesto Meatballs in Enchilada Sauce

Date and Shallot Rosemary Chicken

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Double Duck Breasts with
Baked Figs

Healthy Eatmore Fudge Chocolate Bars

Yukon Gold Potato with Wild Mushroom Gratin

S’mores
on a Stick

Cinnamon Polenta Pancakes

Artisan Maple Oat Bread

Whiskey Marshmallow and Caramel Bacon Bark

Kale Pesto
Couscous Stuffed Peppers

Texas Veggie Hash

Peanut Butter and Jelly Popcorn

Smokin’ Martinis