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Blood Orange Salsa over Pecan Encrusted Tilapia
Crab Cakes with Cajun Lobster Sauce
Quesadillas
Beet and Goat Cheese Salad with Candied Walnuts
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Gratin Dauphinois
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Spicy Apple-Glazed Meatballs
Pan Roasted Baby Artichokes
Hazelnut and Chocolate Meringue Cake
Angel Food French Toast with Blueberry Lemon Sauce
Greek Grilled Scallop Sandwiches
Garlicky Roasted Asparagus
Marinated Chicken Skewers with Clementine Salsa
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Rose and Almond Pot de Crème
Cannoli Stuffed French Toast
Cinnamon Roll Pancakes
Hummus
Strawberries and Cream Pavlova
Vanilla Tapioca and Milk Chocolate Lime Cremeux
Blackberry Doughnuts with Vanilla Bean Glaze
Mint-Champagne
Shrub
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Topical Meringue Tart, with Lime, Coconut and Sesame
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