Vermont Cheddar Soup

Rustic Citrus
Almond Tart

Strawberry Mojitos

Linguine in Lemon Cream Sauce

Lemon Walnut Pesto

Blueberry Sorbet Macarons

Blueberry Tall Pie

Black Bean Chipotle Burgers

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Arugula Salad with Figs, Pine Nuts and Radicchio

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Croque Monsieurs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Cider Mussels

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Greek Spinach Veggie Burgers

Chilled Beet and Beet Green Soup

Roasted-Garlic Souffle

Chilled Raspberry-Chili Soup

Bay and Lemon Brined Turkey

Crabby Candied Apples

Orange and Sage and Lemon and Lavendar Vodka Tonic

Hot Blueberry Cheddar Dip with Toasty Bread

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Wild Blueberry Soup with Mint