Veal Chops with Roasted Shallots, Arugula and Soft Polenta

White Chocolate-Strawberry Crème Brulee

Maple Honey Roasted Nuts

Blueberry Almond White Chocolate Banana Bread

Blueberry Smoothie

Honey-Baked Cheese with Pistachios and Cranberries

Pan Roasted Baby Artichokes

Ginger Grapefruit Curd

Maine Shrimp Chowder

Pumpkin Seed Brittle

Meyer Lemon-Lavender Pound Cake

Lemon Dill Avocado Dressing

Asian Meatballs with Hoison-Blackberry Glaze

Pumpkin Cheesecake Ice Cream

Whole Poached Trout

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Mini Roasted Fennel and Mushroom Pizzas

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Lobster Chowder

Citrus-Marinated Chicken Thighs

Apricot and Blackberry-Marzipan Hamantaschen

Green Goddess Dip and Dressing

Apple Cheddar Grilled Cheese

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Peach and Blackberry Bread Pudding