Steamed Clams

Swiss Chard Lemon Pasta

Pork Fried Rice

Grilled Skirt Steak
with Chimichurri Sauce

Classic Roast Turkey

Orange-Blueberry
Marmalade

Apple Bacon Stuffed Sweet Potato

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Bourbon Candied Pecan Caramel Apples

Homemade Cherry Preserves

Basil, Hazelnut and Chocolate Cakelettes

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Carrot and Watermelon Radish Pickle

Toffee

Mille-Feuille in a Whiskey Glass

Welsh Cakes

Ginger Mousse

Beet Crudo with Chimichurri

Fresh Herb Flatbreads

Boston Cream Pie Cupcakes

Pickled Garlic Scapes

Lemon Curd Macarons

The Tyrolean Spritz

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Caramel Filled Brownies