Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Classic Fudge Pops

Boneless Rib Roast with Garlic and Herbs

Sweet and Spicy Cucumber Salad with Fresh Dill

Ginger-Lime
Baby Carrots

Honey Balsamic Strawberry Galette

Chipotle Tomato Soup

Venere Rice Filled Tomatoes with Shrimp

Blueberry Salsa

Grilled Poblano Chile Burgers

White Chocolate and Cherry Shortbread Cookies

Aloe Lemonade

Fresh Corn Ravioli with Herb Cream Sauce

Pork and Balsamic Onion Quesadilla

Lamb Osso Buco with Creamy Polenta

Grapefruit Rosemary Olive Oil Cake

Chocolate Covered Marshmallow Cookies

Rosemary Roasted Nuts

Baked Bang Bang Shrimp

Meyer Lemon Tart

Coconut Cream Strawberry Polenta

S’mores
on a Stick

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Tabernacle Crush

Almond Date Truffles