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Fresh Pea, Cheese and Herb Salad
Cranberry-Nut Bread
Grilled Steak Fajita Quesadillas
Butternut Squash Noodle Pasta
Ginger White Chocolate Strawberry Trifles
Topical Meringue Tart, with Lime, Coconut and Sesame
Salmon with Wasabi Sauce and Baby Bok Choy
Flagship Cheese, Asparagus and Pear Bites
Vanilla Semifreddo and Orange Sorbet Terrine
Mini Coconut Cream Pies
Spinach Stuffed Mushrooms
Mini Gruyere Puffs
Fish Tacos with Mango
Salsa and Cilantro Lime
Toasted Coconut Mousse
Rose and Basil-Dark Chocolate Macarons
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Raw Raspberry and Vanilla Chia Pudding
Tabbouleh with Persimmons and Almonds
Chocolate Stout Cake
S’mores Pudding Shots
Sweet Pepper Soup
Peanut Butter Nutella Sandwich Cookies
Funky Monkey Frozen Hot Chocolate
The Tyrolean Spritz
S’mmoralist
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