Blood Orange Curd

Grasshopper Mint Chocolate Bark

Triple Chocolate Cranberry Oatmeal Cookies

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Mini Chocolate Oreo Cakes

Wild Rice and Tuna Salad

Cashew Butter and Blackberry Jam Thumbprint Cookies

Coconut Doughnuts

Grilled Artichokes
with Lemon Aioli

Shrimp Pad Thai Cups

Warm Chocolate Puddings

Mojito

Venere Rice Filled Tomatoes with Shrimp

Berry Cream Bars

Lettuce Soup

Black Raspberry and Vanilla Bean Ice Cream

Agnolotti with Sage Walnut Cream Sauce

Raspberry
Coconut Macaroons

Baked Breakfast Taquitos

Cranberry Lime Sparkler

Date and Walnut Zucchini Loaf

Sweet and Spicy Asian Veggie Tacos

Gratin Dauphinois

Roasted Tomato and Vegetable Soup with Tasso Ham

Shrimp Salad Rolls