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Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Mini Chocolate Oreo Cakes
Salad with Kale and Blueberry Ginger Dressing
Lemon Curd Macarons
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Potatoes with Cheese Sauce
Blueberry Cream Cheese Muffins
Sweet and Spicy Cucumber Salad with Fresh Dill
Maple-Pumpkin Creme Brulee
Cinnamon Apple Cranberry Sauce
Deep-Fried Ravioli on a Stick
Chocolate Pecan Squares
Fish and Leeks Vol-au-Vents
Stuffed Peppers with Chipotle Cream
Chocolate Turtle Cookies
Mexican Milk Chocolate Cake
Savory Bacon Butternut Squash Souffle
Smoked Paprika and Oregano Roast Chicken
Grilled Asparagus with Green Peppercorn Vinaigrette
Swiss Chard and Egg Casserole
Blooming Brie Bowl
Ispahan Cupcakes
Chocolate-Mixed Nut Tart
Strawberry Sweethearts Cocoa
Hummus
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