Fresh Carrot Risotto

Gooey Chocolate-Caramel Fantasy

Pink Swirl Meringues with Pomegranate Syrup

Sweet Ricotta Tart with Honey-Spiced Peaches

Grilled Beef Tenderloin on Focaccia Toasts

Broiled Grapefruit with Cinnamon Sugar

Candied Orange Sweet Potatoes

Pumpkin-Coconut Chowder with Shrimp

The La Jolla Crab Stack

Salted Caramel Frosting

Gnocchi with
Sausage and Kale

Flagship Cheese, Asparagus and Pear Bites

Pan Fried Salmon with a Lemony Dill Dressing

Watermelon-Tequila Cocktails

Orange Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

White Chocolate and Lemon Souffles

Chocolate Chip Nutella Cheesecake Bars

Almond Cake with Amaretto Filling

Baked Salmon in Lime-Coconut Cream Sauce

White Bean Vegetable and Farro Soup

Creme de Menthe Ice Cream Sandwiches

Tomato, Peach and Burrata Salad

Peach Donkey

Flat Iron Steak Tacos