Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Bacon-Wrapped Pork and Beans

Kiwi-Strawberry Ice Pops

Nutella Cream Cheese Turnovers

Grilled Tuna Steaks with Japanese Marinade

Marinated Chicken Skewers with Clementine Salsa

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Grilled Tilapia
with Cherry Salsa

Bacon-Wrapped Pork Roast with Sage

Zucchini Noodles with Pesto

Cranberry Lemon Cake with Lemon Icing

Triple Chocolate Nutella Fudge

Asparagus in the Basket

Tequila Sunrise

Fresh Herb Flatbreads

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Tomato, Basil and Peach Skewers

Crab Apples Poached in Sweet Wine

Kale and Green Garlic with Cheesy Polenta

Coconut Rum Cake

Leprechaun Chocolate Bark

Creamy Mushroom-Fontina Pasta

Sweet Potato Casserole

Valentine Citrus Juice

Artisan Maple Oat Bread