Chutney-Honey Glazed Ham

Rose and Almond Pot de Crème

Grasshopper Mint Chocolate Bark

Lamb Chops with Sun-Dried Tomato Butter

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Banana, Nutella and Salted Pistachio Popsicles

Pimm’s Iced Tea

Scallops with Warm
Tomato-Basil Dressing

Creamy Mushroom-Fontina Pasta

Stuffed Baked Tomatoes

Chocolate Dipped Clementines with Sea Salt

Cinnamon-Roasted Apples with Pecans and Ice Cream

Grilled Oysters with
Spiced Tequila Butter

Pickled Okra

Cheesecake Ice Cream with Strawberry Sauce

Strawberry Mojitos

Mussels and Fennel in Ale

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Greek Grilled Scallop Sandwiches

Garlic Salted, Beer Baked French Fries

Red Berry Macarons

Stuffed Baby Bellas

Sweet Chili Sauce

Coconut Lime Dessert Shots