Pork Fried Rice

Ingredients

  • 2 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • Pinch sugar
  • 2 tablespoons peanut oil
  • 2 to 3 ounces cooked pork, diced
  • 1 large carrot, peeled and diced to 1/4-inch
  • 8 ounces bok choi, chopped
  • 2 scallions, sliced, dark green & white parts divided
  • 1 large garlic clove, peeled & minced
  • 1 large egg, lightly beaten
  • 2 cups cooked brown rice, cold
  • Salt & freshly ground black pepper to taste

Preparation

Click here for preparation method.

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