Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Ingredients
For Roasted Tomatoes
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes
For White Bean Soup
  • 6 slices bacon
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 19-ounces can white beans (navy or cannellini beans), drained and rinsed
  • 3 cups chicken broth
  • Salt and pepper
  • 2 tablespoons minced chives, optional

Preparation

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