Breakfast

Multi-Grain Pumpkin Donuts with Spiced Sugar

Blood Orange Curd

Raspberry Almond Truffle Bread

French Toast with Salted Caramel and Creme Fraiche

Indian Cardamom Mava Cakes

Apricot-Yogurt Parfait with California Granola

Smoked Salmon Eggs Benedict

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Ricotta Blintzes with Fresh Cherry Sauce

Nutella Pastry Pockets

Orange Pumpkin Cloverleafs

Peach and Pecan Brown Sugar Parfait

Peanut Butter Chocolate Chip Yogurt

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Breakfast Pizza

Cheddar and Green Onion Biscuits

Cinnamon Roll Pancakes

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Berry, Apple and Rosemary Shortbread Bars

Black Forest Pancakes

Southern Eggs Benedict

Blueberry Stuffed Egg Nog French Toast

Kale, Veggie Sausage and Egg

Blackberry-Thyme Crumb Cake

Lemon Bars with Ginger Shortbread