Breakfast

Blue-Barb Jam

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Streusel-Topped Double Cherry Slab Pie

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Individual Wholegrain Apple Ginger Breakfast Cakes

Strawberry Basil Scones

Cranberry-Nutmeg Pancakes with Lemon Curd

Healthified Lemon Blueberry Poppy Seed Muffins

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Meyer Lemon Curd

Peanut Butter-Chocolate Chip Waffles

Cranberry-Nut Bread

Blueberry Key Lime Tea Cakes

Cannoli Stuffed French Toast

Dark Chocolate-Espresso Pumpkin Bread

Blackberry Doughnuts with Vanilla Bean Glaze

Cinnamon Roll Pancakes

Iced Mocha with Coffee Cubes

Goat Cheese and Eggs in Bacon Baskets

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Huevos Rancheros

Baked Ricotta Blintzes with Fresh Cherry Sauce

Sweet Peach Pancakes