Breakfast

Spring Quiche, with Butternut Squash, Peas and Feta

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Blackberry-Thyme Crumb Cake

Cranberry-Nutmeg Pancakes with Lemon Curd

Cranberry Forsythia Scones

Coconut Doughnuts

Indian Cardamom Mava Cakes

Banana Pecan Oatmeal Brulee

Broiled Grapefruit with Cinnamon Sugar

Cinnamon Roll Pancakes

Kale, Veggie Sausage and Egg

Nutella Pastry Pockets

Apricot-Yogurt Parfait with California Granola

Chocolate, Almond and Banana Parfaits

Lemon Bars with Ginger Shortbread

Nectarine, Mascarpone and Gingersnap Tart

Ham and Egg Crepe Squares

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Individual Wholegrain Apple Ginger Breakfast Cakes

Caramelized Apple Oatmeal

Gateau De Riz Aux Figues

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blackberry Doughnuts with Vanilla Bean Glaze