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Breakfast
Orange Pumpkin Cloverleafs
Quail Eggs in Hash Brown Nests
Yogurt with Toasted Quinoa, Dates and Nuts
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Cranberry Forsythia Scones
Maple Sea Salt Doughnuts
Peanut Butter Chocolate Chip Yogurt
Toasted Hazelnut Streusel Pumpkin Bread
Iced Mocha with Coffee Cubes
Blueberry Brie Galette
Broiled Asparagus with Poached Egg
Croque Monsieurs
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Zucchini Flowers Frittata
Wild Purple Scones
Nutella Cream Cheese Turnovers
Corned Beef Hash Eggs Benedict
Salmon Wrapped Poached Eggs
Cranberry Orange Bread
Swiss Chard and Egg Casserole
Lemon Berry Mascarpone Sweet Rolls
Bacon and Mushroom Omelette with Mozzarella Cheese
Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Raspberry Jalapeno Jam
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