Breakfast

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Berry, Apple and Rosemary Shortbread Bars

Cranberry Orange Bread

Indian Cardamom Mava Cakes

Pomegranate Yogurt Bowl

Meyer Lemon-Lavender Pound Cake

Date and Walnut Zucchini Loaf

Chocolate Waffles with Mocha Syrup

Berries’n’Cream Chocolate Chip Trifle

Raspberry Almond Truffle Bread

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

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Apricot-Yogurt Parfait with California Granola

Streusel-Topped Double Cherry Slab Pie

Zucchini Flowers Frittata

Kale, Veggie Sausage and Egg

Individual Wholegrain Apple Ginger Breakfast Cakes

Dark Chocolate-Espresso Pumpkin Bread

Asparagus and Balsamic Glazed Onion Frittata

Pad Ka-Prao

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Huevos Rancheros

Swiss Chard and Egg Casserole

Orange Pumpkin Cloverleafs

Southern Eggs Benedict