Breakfast

Spring Quiche, with Butternut Squash, Peas and Feta

Strawberry Basil Scones

Blackberry Doughnuts with Vanilla Bean Glaze

Indian Cardamom Mava Cakes

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Pumpkin Scones

Baked Ricotta Blintzes with Fresh Cherry Sauce

Broiled Grapefruit with Cinnamon Sugar

Zucchini Flowers Frittata

Baked Apple Gingerbread Pancake

Individual Wholegrain Apple Ginger Breakfast Cakes

Quinoa Fritters or Scramble

Coconut Doughnuts

Smoked Salmon Eggs Benedict

Cheddar and Green Onion Biscuits

Berry Oat Scones

Yogurt with Toasted Quinoa, Dates and Nuts

Dutch Baby with Caramelized Vanilla Bean Pears

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Baked Eggs

Cranberry Forsythia Scones

Blueberry Stuffed Egg Nog French Toast

French Toast with Salted Caramel and Creme Fraiche

Eggs and Bacon Bowls

Raspberry Almond Truffle Bread