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Breakfast
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Pumpkin Scones
Eggs and Bacon Bowls
Healthified Lemon Blueberry Poppy Seed Muffins
Bacon and Egg Breakfast Pies
Zucchini Flowers Frittata
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Strawberry Basil Scones
Spring Quiche, with Butternut Squash, Peas and Feta
Lemon Huckleberry Tea Cake
Orange Dark Chocolate Chip Scones
Toasted Hazelnut Streusel Pumpkin Bread
Date and Walnut Zucchini Loaf
Homemade Croissants
Salmon Wrapped Poached Eggs
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Chocolate Waffles with Mocha Syrup
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Maple Sea Salt Doughnuts
Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Nutella Pastry Pockets
Peach and Pecan Brown Sugar Parfait
Rustic Citrus
Almond Tart
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