Breakfast

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Raspberry Almond Truffle Bread

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Baked Eggvocado

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Chocolate Waffles with Mocha Syrup

Caramelized Apple Oatmeal

Lemon and Raspberry Tart with Almond Crust

Meyer Lemon-Lavender Pound Cake

Pomegranate Yogurt Bowl

Blueberry Dutch Pancakes

Brown Butter and Pecan Pancakes

Strawberry Basil Scones

Apricot-Yogurt Parfait with California Granola

Wild Purple Scones

Asparagus and Balsamic Glazed Onion Frittata

Lemon Berry Mascarpone Sweet Rolls

Individual Wholegrain Apple Ginger Breakfast Cakes

Caramelized Coconut Banana Bread Waffle French Toast

Pad Ka-Prao

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Blueberry Stuffed Egg Nog French Toast

Cranberry Forsythia Scones

Honey Balsamic Strawberry Galette

Winter Yogurt Bowl