Breakfast

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Nutella Cream Cheese Turnovers

Caramelized Apple Oatmeal

Berries’n’Cream Chocolate Chip Trifle

Cinnamon Roll Baked Doughnuts

Bacon and Mushroom Omelette with Mozzarella Cheese

Dark Chocolate-Espresso Pumpkin Bread

Pomegranate Yogurt Bowl

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blood Orange Curd

Souffled Cheddar Egg Nests

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Honey Balsamic Strawberry Galette

Cranberry-Nut Bread

Cardamom Pancakes with Rhubarb Cream and Raspberries

Sweet Peach Pancakes

Raspberry Jalapeno Jam

Blueberry Biscuits

Chive Pancakes

Black Forest Pancakes

Easy Blackberry Cheese Danish

Chocolate, Almond and Banana Parfaits

Homemade Croissants

Cranberry Lemon Cake with Lemon Icing