Breakfast

Blueberry Biscuits

Lemon Huckleberry Tea Cake

Blood Orange Curd

Earl Grey Donuts with Blueberry Glaze

Iced Mocha with Coffee Cubes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Goat Cheese and Eggs in Bacon Baskets

Blue-Barb Jam

Banana Pecan Oatmeal Brulee

Bacon and Mushroom Omelette with Mozzarella Cheese

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Burrito with Chorizo and Eggs

Maple Sea Salt Doughnuts

Blueberry Buckle

Spring Quiche, with Butternut Squash, Peas and Feta

Apricot-Yogurt Parfait with California Granola

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Coconut Cream Strawberry Polenta

Ham and Egg Crepe Squares

Chocolate, Almond and Banana Parfaits

Potato, Greens, and Goat Cheese Quesadillas

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Creamy Peach and Greek Yogurt Smoothie

Lemon and Raspberry Tart with Almond Crust

Cheddar and Green Onion Biscuits