Breakfast

Wild Purple Scones

Peach and Blueberry Galette

Smoked Salmon Eggs Benedict

Cinnamon Roll Pancakes

Cheddar and Green Onion Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nut Bread

Raspberry Almond Truffle Bread

Eggs and Bacon Bowls

Baked Egg Tartlets

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cardamom Pancakes with Rhubarb Cream and Raspberries

Breakfast Pizza

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Brown Butter and Pecan Pancakes

Key Lime Donuts

Southern Eggs Benedict

Honey Balsamic Strawberry Galette

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Cranberry Forsythia Scones

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange Biscuits