Breakfast

Cannoli Stuffed French Toast

Rustic Citrus
Almond Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Dark Chocolate-Espresso Pumpkin Bread

Blueberry Key Lime Tea Cakes

Wild Purple Scones

Potato, Greens, and Goat Cheese Quesadillas

Bacon and Mushroom Omelette with Mozzarella Cheese

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Cranberry-Nut Bread

Creamy Peach and Greek Yogurt Smoothie

Streusel-Topped Double Cherry Slab Pie

Iced Mocha with Coffee Cubes

Peach and Blueberry Galette

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Lemon Bars with Ginger Shortbread

Blood Orange Curd

Multi-Grain Pumpkin Donuts with Spiced Sugar

Goat Cheese and Eggs in Bacon Baskets

Bacon Tomato Basil Tarts

Southern Eggs Benedict

Black Forest Pancakes

Huevos Rancheros

Swiss Chard and Egg Casserole

Raw Raspberry and Vanilla Chia Pudding