Breakfast

Orange Pumpkin Cloverleafs

Quail Eggs in Hash Brown Nests

Yogurt with Toasted Quinoa, Dates and Nuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cranberry Forsythia Scones

Maple Sea Salt Doughnuts

Peanut Butter Chocolate Chip Yogurt

Toasted Hazelnut Streusel Pumpkin Bread

Iced Mocha with Coffee Cubes

Blueberry Brie Galette

Broiled Asparagus with Poached Egg

Croque Monsieurs

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Zucchini Flowers Frittata

Wild Purple Scones

Nutella Cream Cheese Turnovers

Corned Beef Hash Eggs Benedict

Salmon Wrapped Poached Eggs

Cranberry Orange Bread

Swiss Chard and Egg Casserole

Lemon Berry Mascarpone Sweet Rolls

Bacon and Mushroom Omelette with Mozzarella Cheese

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Raspberry Jalapeno Jam