Breakfast

Pumpkin Scones

Blueberry Cream Cheese Muffins

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Chocolate, Almond and Banana Parfaits

Kale, Veggie Sausage and Egg

Cranberry-Nutmeg Pancakes with Lemon Curd

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Burrito with Chorizo and Eggs

Cranberry Lemon Cake with Lemon Icing

Blueberry Brie Galette

Apricot-Yogurt Parfait with California Granola

Dutch Baby with Caramelized Vanilla Bean Pears

Cranberry Forsythia Scones

Southern Eggs Benedict

Sweet Corn Peppered-White Cheddar Biscuits

Goat Cheese and Eggs in Bacon Baskets

Zucchini Flowers Frittata

French Toast with Salted Caramel and Creme Fraiche

Cranberry-Nut Bread

Lemon Huckleberry Tea Cake

Multi-Grain Pumpkin Donuts with Spiced Sugar

Black Forest Pancakes

Yogurt with Toasted Quinoa, Dates and Nuts

Eggs and Bacon Bowls