Breakfast

Cannoli Stuffed French Toast

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Nut Bread

Corned Beef Hash Eggs Benedict

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Gateau De Riz Aux Figues

Orange-Blueberry
Marmalade

Huevos Rancheros

Easy Blackberry Cheese Danish

Blue-Barb Jam

Cranberry-Nutmeg Pancakes with Lemon Curd

Bacon Tomato Basil Tarts

Baked Eggs

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Berries’n’Cream Chocolate Chip Trifle

Baked Eggvocado

Cinnamon Polenta Pancakes

Meyer Lemon-Lavender Pound Cake

Blueberry Dutch Pancakes

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Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Toasted Hazelnut Streusel Pumpkin Bread

Multi-Grain Pumpkin Donuts with Spiced Sugar

Eggs and Bacon Bowls

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge