Breakfast

Homemade Croissants

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Black Forest Pancakes

Baked Apple Gingerbread Pancake

Blood Orange Curd

Cannoli Stuffed French Toast

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cheddar and Green Onion Biscuits

Dutch Baby with Caramelized Vanilla Bean Pears

Apricot-Yogurt Parfait with California Granola

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Oreo Cookie
Pancakes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Rustic Citrus
Almond Tart

Orange Biscuits

Cranberry-Nut Bread

Asparagus and Balsamic Glazed Onion Frittata

Salmon Wrapped Poached Eggs

Golden Crunch Cake

Date and Walnut Zucchini Loaf

Indian Cardamom Mava Cakes

Huevos Rancheros

Baked Pumpkin Donuts

Iced Mocha with Coffee Cubes

Spring Quiche, with Butternut Squash, Peas and Feta