Breakfast

Blueberry Biscuits

Spring Quiche, with Butternut Squash, Peas and Feta

Cardamom Pancakes with Rhubarb Cream and Raspberries

Cheddar and Green Onion Biscuits

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Goat Cheese and Eggs in Bacon Baskets

Caramelized Coconut Banana Bread Waffle French Toast

Gateau De Riz Aux Figues

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Biscuits

Baked Ricotta Blintzes with Fresh Cherry Sauce

Asparagus and Balsamic Glazed Onion Frittata

Baked Pumpkin Donuts

Breakfast Banana Bread Ice Cream Sundaes

Creamy Peach and Greek Yogurt Smoothie

Wild Purple Scones

Meyer Lemon Curd

Scotch Eggs

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Pad Ka-Prao

Kale, Veggie Sausage and Egg

Blackberry-Thyme Crumb Cake

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Broiled Grapefruit with Cinnamon Sugar

Individual Wholegrain Apple Ginger Breakfast Cakes