Breakfast

Lemon and Raspberry Tart with Almond Crust

Texas Veggie Hash

Eggs and Bacon Bowls

Lemon Bars with Ginger Shortbread

Blueberry Brie Galette

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Peach and Pecan Brown Sugar Parfait

Blueberry Stuffed Egg Nog French Toast

Cranberry-Nutmeg Pancakes with Lemon Curd

Earl Grey Donuts with Blueberry Glaze

Coconut Doughnuts

Gateau De Riz Aux Figues

Blood Orange Curd

Ham and Egg Crepe Squares

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Creamy Peach and Greek Yogurt Smoothie

Spring Quiche, with Butternut Squash, Peas and Feta

Zucchini Flowers Frittata

Dark Chocolate-Espresso Pumpkin Bread

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Breakfast Taquitos

Peanut Butter-Chocolate Chip Waffles

Asparagus and Balsamic Glazed Onion Frittata

Nutella Pastry Pockets

Toasted Hazelnut Streusel Pumpkin Bread