Breakfast

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pumpkin Scones

Eggs and Bacon Bowls

Healthified Lemon Blueberry Poppy Seed Muffins

Bacon and Egg Breakfast Pies

Zucchini Flowers Frittata

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Strawberry Basil Scones

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Huckleberry Tea Cake

Orange Dark Chocolate Chip Scones

Toasted Hazelnut Streusel Pumpkin Bread

Date and Walnut Zucchini Loaf

Homemade Croissants

Salmon Wrapped Poached Eggs

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Chocolate Waffles with Mocha Syrup

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Maple Sea Salt Doughnuts

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Nutella Pastry Pockets

Peach and Pecan Brown Sugar Parfait

Rustic Citrus
Almond Tart