Breakfast

Quinoa Fritters or Scramble

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Coconut Doughnuts

Cinnamon Polenta Pancakes

Baked Eggs

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blueberry Dutch Pancakes

Cheddar and Green Onion Biscuits

Blue-Barb Jam

Golden Crunch Cake

Rustic Citrus
Almond Tart

Creamy Peach and Greek Yogurt Smoothie

Ginger-Champagne Pancakes with Champagne-Poached Pears

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Cherry Chocolate Coconut Granola

Coconut Cream Strawberry Polenta

Chive Pancakes

Berries’n’Cream Chocolate Chip Trifle

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Streusel-Topped Double Cherry Slab Pie

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Nectarine, Mascarpone and Gingersnap Tart