Breakfast

Baked Eggvocado

Raspberry Jalapeno Jam

Banana Pecan Oatmeal Brulee

Baked Ricotta Blintzes with Fresh Cherry Sauce

Orange Dark Chocolate Chip Scones

Dark Chocolate-Espresso Pumpkin Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

Nutella Cream Cheese Turnovers

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Winter Yogurt Bowl

Meyer Lemon Curd

Chive Pancakes

Quail Eggs in Hash Brown Nests

Streusel-Topped Double Cherry Slab Pie

Earl Grey Donuts with Blueberry Glaze

Lemon and Raspberry Tart with Almond Crust

Pumpkin Scones

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Blueberry Biscuits

Cranberry Forsythia Scones

Nectarine, Mascarpone and Gingersnap Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Oat Stuffed Breakfast Peach Cobbler

Berry, Apple and Rosemary Shortbread Bars

Nutella Pastry Pockets