Breakfast

Cranberry Lemon Cake with Lemon Icing

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Dark Chocolate Chip Scones

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Chai Pancakes with Black Tea-Poached Plums

Broiled Grapefruit with Cinnamon Sugar

Easy Blackberry Cheese Danish

Coconut Doughnuts

Coconut Cream Strawberry Polenta

Baked Eggs

Blueberry Buckle

Cranberry Orange Bread

Apricot-Yogurt Parfait with California Granola

Zucchini Flowers Frittata

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

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Almond and Blackberry Cake

Samoa Baked Donuts

Raspberry Jalapeno Jam

Streusel-Topped Double Cherry Slab Pie

Cherry Chocolate Coconut Granola

Blood Orange Curd

Goat Cheese and Eggs in Bacon Baskets

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus