Breakfast

Blueberry Biscuits

Quinoa Fritters or Scramble

Swiss Chard and Egg Casserole

Berries’n’Cream Chocolate Chip Trifle

Ginger-Champagne Pancakes with Champagne-Poached Pears

Sweet Corn Peppered-White Cheddar Biscuits

Pomegranate Yogurt Bowl

Lemon Huckleberry Tea Cake

Toasted Hazelnut Streusel Pumpkin Bread

Chive Pancakes

Peanut Butter-Chocolate Chip Waffles

Chai Pancakes with Black Tea-Poached Plums

Yogurt with Toasted Quinoa, Dates and Nuts

Chocolate Waffles with Mocha Syrup

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Spring Quiche, with Butternut Squash, Peas and Feta

Dark Chocolate-Espresso Pumpkin Bread

Salmon Wrapped Poached Eggs

Orange-Blueberry
Marmalade

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Black Forest Pancakes

Golden Crunch Cake

Cinnamon Polenta Pancakes