Breakfast

Croque Monsieurs

Eggs and Bacon Bowls

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cinnamon Roll Pancakes

Corned Beef Hash Eggs Benedict

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Pumpkin Donuts

Golden Crunch Cake

Date and Walnut Zucchini Loaf

Lemon Bars with Ginger Shortbread

Broiled Asparagus with Poached Egg

Nutella Cream Cheese Turnovers

Toasted Hazelnut Streusel Pumpkin Bread

Berries’n’Cream Chocolate Chip Trifle

Blood Orange Curd

Cranberry Forsythia Scones

Sweet Corn Peppered-White Cheddar Biscuits

Cinnamon Roll Baked Doughnuts

Raspberry Almond Truffle Bread

Baked Breakfast Taquitos

Cranberry Orange Bread

Raw Raspberry and Vanilla Chia Pudding

Rustic Citrus
Almond Tart

Blueberry Key Lime Tea Cakes

Nectarine, Mascarpone and Gingersnap Tart