Breakfast

Sweet Peach Pancakes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Blood Orange Curd

Raw Raspberry and Vanilla Chia Pudding

Chai Pancakes with Black Tea-Poached Plums

Berries’n’Cream Chocolate Chip Trifle

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

French Toast with Salted Caramel and Creme Fraiche

Baked Eggs

Blueberry Cream Cheese Muffins

Banana Pecan Oatmeal Brulee

Quinoa Fritters or Scramble

Baked Apple Gingerbread Pancake

Broiled Grapefruit with Cinnamon Sugar

Orange Dark Chocolate Chip Scones

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Indian Cardamom Mava Cakes

Yogurt with Toasted Quinoa, Dates and Nuts

Strawberry Basil Scones

Dark Chocolate-Espresso Pumpkin Bread

Apricot-Yogurt Parfait with California Granola

Eggs and Bacon Bowls

Baked Ricotta Blintzes with Fresh Cherry Sauce

Souffled Cheddar Egg Nests