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Breakfast
Quinoa Fritters or Scramble
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Coconut Doughnuts
Cinnamon Polenta Pancakes
Baked Eggs
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Blueberry Dutch Pancakes
Cheddar and Green Onion Biscuits
Blue-Barb Jam
Golden Crunch Cake
Rustic Citrus
Almond Tart
Creamy Peach and Greek Yogurt Smoothie
Ginger-Champagne Pancakes with Champagne-Poached Pears
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Cherry Chocolate Coconut Granola
Coconut Cream Strawberry Polenta
Chive Pancakes
Berries’n’Cream Chocolate Chip Trifle
Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines
Streusel-Topped Double Cherry Slab Pie
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Nectarine, Mascarpone and Gingersnap Tart
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