Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Cranberry-Nutmeg Pancakes with Lemon Curd

Apricot-Yogurt Parfait with California Granola

Baked Eggvocado

Earl Grey Donuts with Blueberry Glaze

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Chocolate Waffles with Mocha Syrup

Rustic Citrus
Almond Tart

Caramelized Apple Oatmeal

Smoked Salmon Eggs Benedict

Brown Butter and Pecan Pancakes

Meyer Lemon Curd

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Pomegranate Salad

Zucchini Flowers Frittata

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Lemon Berry Mascarpone Sweet Rolls

French Toast with Salted Caramel and Creme Fraiche

Oat Stuffed Breakfast Peach Cobbler

Grilled Fontina and Blackberry Basil Smash Sandwiches

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Homemade Croissants

Cranberry Orange Bread

Cabbage Orange Salad

Ginger Mousse