Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Spring Quiche, with Butternut Squash, Peas and Feta

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Streusel-Topped Double Cherry Slab Pie

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Ginger Mousse

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Goat Cheese and Eggs in Bacon Baskets

Cranberry Orange Bread

Smoked Salmon Eggs Benedict

Nutella Pastry Pockets

Chocolate Waffles with Mocha Syrup

Berry Oat Scones

Nectarine, Mascarpone and Gingersnap Tart

Souffled Cheddar Egg Nests

Cranberry-Nut Bread

Caramelized Coconut Banana Bread Waffle French Toast

Cherry Clafoutis

Southern Eggs Benedict

Brown Butter and Pecan Pancakes

Eggs and Bacon Bowls

Cranberry-Nutmeg Pancakes with Lemon Curd

Baked Eggvocado

Ginger-Champagne Pancakes with Champagne-Poached Pears

Meyer Lemon Curd