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Brunch
Homemade Croissants
Oat Stuffed Breakfast Peach Cobbler
Baked Pumpkin Donuts
Nutella Cream Cheese Turnovers
Quinoa Fritters or Scramble
Baked Egg Tartlets
Meyer Lemon Curd
Goat Cheese and Eggs in Bacon Baskets
French Toast with Salted Caramel and Creme Fraiche
Nutella Pastry Pockets
Blueberry Brie Galette
Orange Biscuits
Chai Pancakes with Black Tea-Poached Plums
Pomegranate Salad
Potato, Greens, and Goat Cheese Quesadillas
Apple Walnut
Gorgonzola Rustic Tart
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Kale, Veggie Sausage and Egg
Cinnamon Roll Pancakes
Berry Oat Scones
Multi-Grain Pumpkin Donuts with Spiced Sugar
Lemon Berry Mascarpone Sweet Rolls
Caramelized Coconut Banana Bread Waffle French Toast
Southern Eggs Benedict
Healthified Lemon Blueberry Poppy Seed Muffins
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