Brunch

Cabbage Orange Salad

Honey Balsamic Strawberry Galette

Baked Apple Gingerbread Pancake

Baked Eggvocado

Yogurt with Toasted Quinoa, Dates and Nuts

Dutch Baby with Caramelized Vanilla Bean Pears

Almond and Blackberry Cake

Apricot-Yogurt Parfait with California Granola

Blueberry Biscuits

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Brie Galette

Cranberry Lemon Cake with Lemon Icing

Grilled Peach, Brie and Basil Sandwich

Key Lime Donuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Southern Eggs Benedict

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Lemon Berry Mascarpone Sweet Rolls

Nutella Cream Cheese Turnovers

Multi-Grain Pumpkin Donuts with Spiced Sugar

Spring Quiche, with Butternut Squash, Peas and Feta

Asparagus and Balsamic Glazed Onion Frittata