Brunch

Key Lime Donuts

Oat Stuffed Breakfast Peach Cobbler

Nutella Cream Cheese Turnovers

Orange-Blueberry
Marmalade

Lemon Berry Mascarpone Sweet Rolls

Yogurt with Toasted Quinoa, Dates and Nuts

Raspberry Almond Truffle Bread

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Multi-Grain Pumpkin Donuts with Spiced Sugar

Date and Walnut Zucchini Loaf

Grilled Fontina and Blackberry Basil Smash Sandwiches

Raspberry Jalapeno Jam

Souffled Cheddar Egg Nests

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Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Ginger-Champagne Pancakes with Champagne-Poached Pears

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Bacon and Egg Breakfast Pies

Orange Pumpkin Cloverleafs

Baked Egg Tartlets

Tangerine Crème Brulees Tartelettes

Maple Sea Salt Doughnuts

Southern Eggs Benedict

Maple Sugar, Bourbon
and Brown Butter Peach Crisp