Brunch

Brown Butter and Pecan Pancakes

Nutella Pastry Pockets

Chai Pancakes with Black Tea-Poached Plums

Rustic Citrus
Almond Tart

Southern Eggs Benedict

Nutella Cream Cheese Turnovers

French Toast with Salted Caramel and Creme Fraiche

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cabbage Orange Salad

Grilled Fontina and Blackberry Basil Smash Sandwiches

Orange-Blueberry
Marmalade

Orange Biscuits

Tangerine Crème Brulees Tartelettes

Baked Pumpkin Donuts

Smoked Salmon Eggs Benedict

Nectarine, Mascarpone and Gingersnap Tart

Potato, Greens, and Goat Cheese Quesadillas

Lemon Huckleberry Tea Cake

Chocolate Waffles with Mocha Syrup

Raspberry Almond Truffle Bread

Vegetarian Pot Pies with Feta Scallion Biscuits

Blueberry Brie Galette

Cranberry Lemon Cake with Lemon Icing

Cranberry Orange Bread