Brunch

Streusel-Topped Double Cherry Slab Pie

Swiss Chard and Egg Casserole

Quinoa Fritters or Scramble

Blue-Barb Jam

Cabbage Orange Salad

Potato, Greens, and Goat Cheese Quesadillas

Key Lime Donuts

Caramelized Coconut Banana Bread Waffle French Toast

Orange Biscuits

Flagship Cheese, Asparagus and Pear Bites

Cranberry-Nut Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

Nectarine, Mascarpone and Gingersnap Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Brie Galette

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Honey Balsamic Strawberry Galette

Baked Pumpkin Donuts

Raspberry Almond Truffle Bread

Almond and Blackberry Cake

Coconut Doughnuts

Cinnamon Roll Pancakes

Kale, Veggie Sausage and Egg

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus