Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Nut Bread

Dutch Baby with Caramelized Vanilla Bean Pears

Lemon Huckleberry Tea Cake

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Blueberry Biscuits

Flagship Cheese, Asparagus and Pear Bites

Zucchini Flowers Frittata

Asparagus and Balsamic Glazed Onion Frittata

Quinoa Fritters or Scramble

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Orange-Blueberry
Marmalade

Cabbage Orange Salad

Bacon and Egg Breakfast Pies

Cranberry Orange Bread

Chocolate Waffles with Mocha Syrup

Date and Walnut Zucchini Loaf

French Toast with Salted Caramel and Creme Fraiche

Spring Quiche, with Butternut Squash, Peas and Feta

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Coconut Doughnuts

Streusel-Topped Double Cherry Slab Pie