Brunch

Cherry Clafoutis

Berry Oat Scones

Kale, Veggie Sausage and Egg

Smoked Salmon Eggs Benedict

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Oat Stuffed Breakfast Peach Cobbler

Nutella Cream Cheese Turnovers

Cinnamon Roll Pancakes

Yogurt with Toasted Quinoa, Dates and Nuts

Nectarine, Mascarpone and Gingersnap Tart

Zucchini Flowers Frittata

Lemon Berry Mascarpone Sweet Rolls

Souffled Cheddar Egg Nests

Streusel-Topped Double Cherry Slab Pie

Honey Balsamic Strawberry Galette

Healthified Lemon Blueberry Poppy Seed Muffins

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blue-Barb Jam

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raw Raspberry and Vanilla Chia Pudding

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Chai Pancakes with Black Tea-Poached Plums

Asparagus and Balsamic Glazed Onion Frittata

Cabbage Orange Salad

Caramelized Coconut Banana Bread Waffle French Toast