Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Maple Sea Salt Doughnuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Berry Oat Scones

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Goat Cheese and Eggs in Bacon Baskets

Nutella Cream Cheese Turnovers

Cabbage Orange Salad

Cherry Clafoutis

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Egg Tartlets

Quinoa Fritters or Scramble

Streusel-Topped Double Cherry Slab Pie

Cranberry-Nutmeg Pancakes with Lemon Curd

Raspberry Jalapeno Jam

Blueberry Biscuits

Baked Eggvocado

Healthified Lemon Blueberry Poppy Seed Muffins

Rustic Citrus
Almond Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Souffled Cheddar Egg Nests

Caramelized Coconut Banana Bread Waffle French Toast

Texas Veggie Hash

Asparagus and Balsamic Glazed Onion Frittata