Brunch

Caramelized Coconut Banana Bread Waffle French Toast

Apricot-Yogurt Parfait with California Granola

Blackberry Doughnuts with Vanilla Bean Glaze

Yogurt with Toasted Quinoa, Dates and Nuts

Nutella Pastry Pockets

Multi-Grain Pumpkin Donuts with Spiced Sugar

Brown Butter and Pecan Pancakes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Tangerine Crème Brulees Tartelettes

Blue-Barb Jam

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Oat Stuffed Breakfast Peach Cobbler

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Souffled Cheddar Egg Nests

Caramelized Apple Oatmeal

Chai Pancakes with Black Tea-Poached Plums

Grilled Peach, Brie and Basil Sandwich

Chocolate Waffles with Mocha Syrup

Almond and Blackberry Cake

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Eggvocado

Peanut Butter-Chocolate Chip Waffles

Raspberry Almond Truffle Bread

Cabbage Orange Salad