Brunch

Zucchini Flowers Frittata

Bacon and Egg Breakfast Pies

Eggs and Bacon Bowls

Asparagus and Balsamic Glazed Onion Frittata

Swiss Chard and Egg Casserole

Nutella Cream Cheese Turnovers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Egg Tartlets

Chive Pancakes

Blackberry Doughnuts with Vanilla Bean Glaze

Date and Walnut Zucchini Loaf

Earl Grey Donuts with Blueberry Glaze

Cranberry Orange Bread

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Smoked Salmon Eggs Benedict

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nutella Pastry Pockets

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cranberry-Nutmeg Pancakes with Lemon Curd

Raw Raspberry and Vanilla Chia Pudding

Yogurt with Toasted Quinoa, Dates and Nuts

Potato, Greens, and Goat Cheese Quesadillas

Oat Stuffed Breakfast Peach Cobbler

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers