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Brunch
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Earl Grey Donuts with Blueberry Glaze
Meyer Lemon Curd
Chai Pancakes with Black Tea-Poached Plums
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Caramelized Coconut Banana Bread Waffle French Toast
Blueberry Brie Galette
Cherry Clafoutis
Nutella Cream Cheese Turnovers
Streusel-Topped Double Cherry Slab Pie
Grilled Fontina and Blackberry Basil Smash Sandwiches
Raw Raspberry and Vanilla Chia Pudding
Blue-Barb Jam
Yogurt with Toasted Quinoa, Dates and Nuts
Asparagus and Balsamic Glazed Onion Frittata
Raspberry Jalapeno Jam
Orange Biscuits
Flagship Cheese, Asparagus and Pear Bites
Ginger Mousse
Chocolate Waffles with Mocha Syrup
Baked Apple Gingerbread Pancake
Honey Balsamic Strawberry Galette
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Baked Pumpkin Donuts
Baked Eggvocado
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