Brunch

Nutella Cream Cheese Turnovers

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Apricot-Yogurt Parfait with California Granola

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Cherry Clafoutis

Brown Butter and Pecan Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Potato, Greens, and Goat Cheese Quesadillas

Eggs and Bacon Bowls

Dutch Baby with Caramelized Vanilla Bean Pears

Date and Walnut Zucchini Loaf

Chai Pancakes with Black Tea-Poached Plums

Kale, Veggie Sausage and Egg

Raspberry Almond Truffle Bread

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Berry Mascarpone Sweet Rolls

Cabbage Orange Salad

Healthified Lemon Blueberry Poppy Seed Muffins

Orange Pumpkin Cloverleafs

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Flagship Cheese, Asparagus and Pear Bites

Grilled Peach, Brie and Basil Sandwich

Vegetarian Pot Pies with Feta Scallion Biscuits

Chive Pancakes