Brunch

Cinnamon Roll Pancakes

Cranberry Orange Bread

Date and Walnut Zucchini Loaf

Coconut Doughnuts

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nectarine, Mascarpone and Gingersnap Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Flagship Cheese, Asparagus and Pear Bites

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Honey Balsamic Strawberry Galette

Souffled Cheddar Egg Nests

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Swiss Chard and Egg Casserole

Chai Pancakes with Black Tea-Poached Plums

Blueberry Brie Galette

Asparagus and Balsamic Glazed Onion Frittata

Berry Oat Scones

Chive Pancakes

Pomegranate Salad

Kale, Veggie Sausage and Egg

Rustic Citrus
Almond Tart

Raspberry Jalapeno Jam

Grilled Peach, Brie and Basil Sandwich

French Toast with Salted Caramel and Creme Fraiche