Brunch

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Huckleberry Tea Cake

Caramelized Coconut Banana Bread Waffle French Toast

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Apple Gingerbread Pancake

Baked Egg Tartlets

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Quinoa Fritters or Scramble

Caramelized Apple Oatmeal

Spring Quiche, with Butternut Squash, Peas and Feta

Peanut Butter-Chocolate Chip Waffles

Cranberry Orange Bread

Raspberry Jalapeno Jam

Blueberry Biscuits

Date and Walnut Zucchini Loaf

Raw Raspberry and Vanilla Chia Pudding

Blackberry Doughnuts with Vanilla Bean Glaze

Raspberry Almond Truffle Bread

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Swiss Chard and Egg Casserole

Vegetarian Pot Pies with Feta Scallion Biscuits

Apricot-Yogurt Parfait with California Granola

Blueberry Brie Galette

Chocolate Waffles with Mocha Syrup

Dutch Baby with Caramelized Vanilla Bean Pears