Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cinnamon Roll Pancakes

Baked Apple Gingerbread Pancake

Flagship Cheese, Asparagus and Pear Bites

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Swiss Chard and Egg Casserole

Cranberry Orange Bread

Multi-Grain Pumpkin Donuts with Spiced Sugar

Raw Raspberry and Vanilla Chia Pudding

Grilled Fontina and Blackberry Basil Smash Sandwiches

Oat Stuffed Breakfast Peach Cobbler

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Nutella Pastry Pockets

Apple Walnut
Gorgonzola Rustic Tart

Spring Quiche, with Butternut Squash, Peas and Feta

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Key Lime Donuts

Berry Oat Scones

Honey Balsamic Strawberry Galette

Meyer Lemon Curd

Quinoa Fritters or Scramble

Cranberry-Nutmeg Pancakes with Lemon Curd

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Eggs and Bacon Bowls

Earl Grey Donuts with Blueberry Glaze