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Brunch
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Coconut Doughnuts
Pomegranate Salad
Grilled Fontina and Blackberry Basil Smash Sandwiches
Spring Quiche, with Butternut Squash, Peas and Feta
Blue-Barb Jam
Berry Oat Scones
Tangerine Crème Brulees Tartelettes
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Texas Veggie Hash
Peach and Pecan Brown Sugar Parfait
Chive Pancakes
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Lemon Berry Mascarpone Sweet Rolls
Chai Pancakes with Black Tea-Poached Plums
Multi-Grain Pumpkin Donuts with Spiced Sugar
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Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Key Lime Donuts
Oat Stuffed Breakfast Peach Cobbler
Blueberry Biscuits
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Blackberry Doughnuts with Vanilla Bean Glaze
Nectarine, Mascarpone and Gingersnap Tart
Orange Pumpkin Cloverleafs
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