Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nectarine, Mascarpone and Gingersnap Tart

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Orange Pumpkin Cloverleafs

Baked Eggvocado

Cranberry Orange Bread

Spring Quiche, with Butternut Squash, Peas and Feta

Blue-Barb Jam

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Blackberry Doughnuts with Vanilla Bean Glaze

Eggs and Bacon Bowls

Blueberry Biscuits

Ginger-Champagne Pancakes with Champagne-Poached Pears

Zucchini Flowers Frittata

Nutella Pastry Pockets

Maple Sea Salt Doughnuts

Raw Raspberry and Vanilla Chia Pudding

Meyer Lemon Curd

Lemon Berry Mascarpone Sweet Rolls

Berry Oat Scones

Date and Walnut Zucchini Loaf

Raspberry Almond Truffle Bread

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cabbage Orange Salad