Brunch

Blueberry Biscuits

Blue-Barb Jam

Caramelized Coconut Banana Bread Waffle French Toast

Potato, Greens, and Goat Cheese Quesadillas

Cranberry Lemon Cake with Lemon Icing

Swiss Chard and Egg Casserole

Cabbage Orange Salad

Vegetarian Pot Pies with Feta Scallion Biscuits

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Souffled Cheddar Egg Nests

Goat Cheese and Eggs in Bacon Baskets

Eggs and Bacon Bowls

Nectarine, Mascarpone and Gingersnap Tart

Maple Sea Salt Doughnuts

Asparagus and Balsamic Glazed Onion Frittata

Baked Eggvocado

Baked Pumpkin Donuts

Yogurt with Toasted Quinoa, Dates and Nuts

Raw Raspberry and Vanilla Chia Pudding

Peanut Butter-Chocolate Chip Waffles

Brown Butter and Pecan Pancakes

Nutella Pastry Pockets

Key Lime Donuts

Chive Pancakes

Cranberry-Nut Bread