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Brunch
Tangerine Crème Brulees Tartelettes
Quinoa Fritters or Scramble
Lemon Berry Mascarpone Sweet Rolls
Yogurt with Toasted Quinoa, Dates and Nuts
Zucchini Flowers Frittata
Almond and Blackberry Cake
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Cherry Clafoutis
Maple Sea Salt Doughnuts
Apple Walnut
Gorgonzola Rustic Tart
Raw Raspberry and Vanilla Chia Pudding
Orange-Blueberry
Marmalade
Berry Oat Scones
French Toast with Salted Caramel and Creme Fraiche
Chocolate Waffles with Mocha Syrup
Baked Egg Tartlets
Rustic Citrus
Almond Tart
Souffled Cheddar Egg Nests
Blackberry Doughnuts with Vanilla Bean Glaze
Nutella Cream Cheese Turnovers
Cabbage Orange Salad
Asparagus and Balsamic Glazed Onion Frittata
Chai Pancakes with Black Tea-Poached Plums
Nutella Pastry Pockets
Whole Grain and Poppy French Toast with Stewed Sour Cherries
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