Brunch

Asparagus and Balsamic Glazed Onion Frittata

Souffled Cheddar Egg Nests

Pomegranate Salad

Baked Pumpkin Donuts

Chive Pancakes

Cabbage Orange Salad

Puffed Oven Pancake with Brown Sugar-Banana Sauce

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Berry Oat Scones

Baked Eggvocado

Raspberry Jalapeno Jam

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Brown Butter and Pecan Pancakes

Earl Grey Donuts with Blueberry Glaze

Orange-Blueberry
Marmalade

Orange Pumpkin Cloverleafs

Almond and Blackberry Cake

Potato, Greens, and Goat Cheese Quesadillas

Chai Pancakes with Black Tea-Poached Plums

Maple Sea Salt Doughnuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Egg Tartlets

Chocolate Waffles with Mocha Syrup

Southern Eggs Benedict