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Brunch
Texas Veggie Hash
Chocolate Waffles with Mocha Syrup
Blue-Barb Jam
French Toast with Salted Caramel and Creme Fraiche
Kale, Veggie Sausage and Egg
Rustic Citrus
Almond Tart
Lemon Berry Mascarpone Sweet Rolls
Yogurt with Toasted Quinoa, Dates and Nuts
Vegetarian Pot Pies with Feta Scallion Biscuits
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Tangerine Crème Brulees Tartelettes
Flagship Cheese, Asparagus and Pear Bites
Nutella Cream Cheese Turnovers
Chai Pancakes with Black Tea-Poached Plums
Blackberry Doughnuts with Vanilla Bean Glaze
Ginger-Champagne Pancakes with Champagne-Poached Pears
Grilled Fontina and Blackberry Basil Smash Sandwiches
Maple Sea Salt Doughnuts
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Nutella Pastry Pockets
Meyer Lemon Curd
Baked Eggvocado
Potato, Greens, and Goat Cheese Quesadillas
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