Brunch

Tangerine Crème Brulees Tartelettes

Almond and Blackberry Cake

Eggs and Bacon Bowls

Baked Eggvocado

Kale, Veggie Sausage and Egg

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apricot-Yogurt Parfait with California Granola

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Grilled Peach, Brie and Basil Sandwich

Orange-Blueberry
Marmalade

Date and Walnut Zucchini Loaf

Cranberry-Nut Bread

Brown Butter and Pecan Pancakes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Coconut Doughnuts

Caramelized Coconut Banana Bread Waffle French Toast

Honey Balsamic Strawberry Galette

Bacon and Egg Breakfast Pies

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Oat Stuffed Breakfast Peach Cobbler

Maple Sea Salt Doughnuts

Swiss Chard and Egg Casserole

Smoked Salmon Eggs Benedict

Streusel-Topped Double Cherry Slab Pie