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Brunch
Nutella Cream Cheese Turnovers
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Apricot-Yogurt Parfait with California Granola
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Cherry Clafoutis
Brown Butter and Pecan Pancakes
Spring Quiche, with Butternut Squash, Peas and Feta
Potato, Greens, and Goat Cheese Quesadillas
Eggs and Bacon Bowls
Dutch Baby with Caramelized Vanilla Bean Pears
Date and Walnut Zucchini Loaf
Chai Pancakes with Black Tea-Poached Plums
Kale, Veggie Sausage and Egg
Raspberry Almond Truffle Bread
Yogurt with Toasted Quinoa, Dates and Nuts
Lemon Berry Mascarpone Sweet Rolls
Cabbage Orange Salad
Healthified Lemon Blueberry Poppy Seed Muffins
Orange Pumpkin Cloverleafs
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Flagship Cheese, Asparagus and Pear Bites
Grilled Peach, Brie and Basil Sandwich
Vegetarian Pot Pies with Feta Scallion Biscuits
Chive Pancakes
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