Brunch

Blue-Barb Jam

Grilled Peach, Brie and Basil Sandwich

Apple Walnut
Gorgonzola Rustic Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Apple Gingerbread Pancake

Eggs and Bacon Bowls

Swiss Chard and Egg Casserole

Apricot-Yogurt Parfait with California Granola

Rustic Citrus
Almond Tart

Cherry Clafoutis

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Baked Eggvocado

Cinnamon Roll Pancakes

Cranberry-Nutmeg Pancakes with Lemon Curd

Souffled Cheddar Egg Nests

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cabbage Orange Salad

Honey Balsamic Strawberry Galette

Cranberry Orange Bread

Tangerine Crème Brulees Tartelettes

Orange-Blueberry
Marmalade

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Potato, Greens, and Goat Cheese Quesadillas

Chive Pancakes

Homemade Croissants