Brunch

Homemade Croissants

Oat Stuffed Breakfast Peach Cobbler

Baked Pumpkin Donuts

Nutella Cream Cheese Turnovers

Quinoa Fritters or Scramble

Baked Egg Tartlets

Meyer Lemon Curd

Goat Cheese and Eggs in Bacon Baskets

French Toast with Salted Caramel and Creme Fraiche

Nutella Pastry Pockets

Blueberry Brie Galette

Orange Biscuits

Chai Pancakes with Black Tea-Poached Plums

Pomegranate Salad

Potato, Greens, and Goat Cheese Quesadillas

Apple Walnut
Gorgonzola Rustic Tart

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Kale, Veggie Sausage and Egg

Cinnamon Roll Pancakes

Berry Oat Scones

Multi-Grain Pumpkin Donuts with Spiced Sugar

Lemon Berry Mascarpone Sweet Rolls

Caramelized Coconut Banana Bread Waffle French Toast

Southern Eggs Benedict

Healthified Lemon Blueberry Poppy Seed Muffins