Brunch

Cranberry-Nut Bread

Baked Eggvocado

Yogurt with Toasted Quinoa, Dates and Nuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nutella Pastry Pockets

Apricot-Yogurt Parfait with California Granola

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Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Peanut Butter-Chocolate Chip Waffles

Orange Pumpkin Cloverleafs

Baked Apple Gingerbread Pancake

Cranberry Lemon Cake with Lemon Icing

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Southern Eggs Benedict

Grilled Peach, Brie and Basil Sandwich

Rustic Citrus
Almond Tart

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Apple Walnut
Gorgonzola Rustic Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Raw Raspberry and Vanilla Chia Pudding

Kale, Veggie Sausage and Egg

Raspberry Almond Truffle Bread

Orange-Blueberry
Marmalade

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs