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Brunch
Yogurt with Toasted Quinoa, Dates and Nuts
Apple Walnut
Gorgonzola Rustic Tart
Peanut Butter-Chocolate Chip Waffles
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Spring Quiche, with Butternut Squash, Peas and Feta
Meyer Lemon Curd
Tangerine Crème Brulees Tartelettes
Blueberry Brie Galette
French Toast with Salted Caramel and Creme Fraiche
Baked Pumpkin Donuts
Goat Cheese and Eggs in Bacon Baskets
Brown Butter and Pecan Pancakes
Baked Eggvocado
Chive Pancakes
Lemon Huckleberry Tea Cake
Grilled Fontina and Blackberry Basil Smash Sandwiches
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Ginger-Champagne Pancakes with Champagne-Poached Pears
Orange-Blueberry
Marmalade
Berry Oat Scones
Baked Egg Tartlets
Streusel-Topped Double Cherry Slab Pie
Kale, Veggie Sausage and Egg
Healthified Lemon Blueberry Poppy Seed Muffins
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
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