Brunch

Swiss Chard and Egg Casserole

Flagship Cheese, Asparagus and Pear Bites

Raw Raspberry and Vanilla Chia Pudding

Cabbage Orange Salad

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Rustic Citrus
Almond Tart

French Toast with Salted Caramel and Creme Fraiche

Peanut Butter-Chocolate Chip Waffles

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Cranberry-Nut Bread

Tangerine Crème Brulees Tartelettes

Bacon and Egg Breakfast Pies

Brown Butter and Pecan Pancakes

Nutella Cream Cheese Turnovers

Eggs and Bacon Bowls

Blueberry Brie Galette

Ginger Mousse

Orange Biscuits

Apple Walnut
Gorgonzola Rustic Tart

Key Lime Donuts

Nutella Pastry Pockets

Spring Quiche, with Butternut Squash, Peas and Feta

Southern Eggs Benedict

Orange Pumpkin Cloverleafs