Brunch

Raspberry Jalapeno Jam

Vegetarian Pot Pies with Feta Scallion Biscuits

Nectarine, Mascarpone and Gingersnap Tart

Coconut Doughnuts

Meyer Lemon Curd

Baked Pumpkin Donuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Apple Walnut
Gorgonzola Rustic Tart

Rustic Citrus
Almond Tart

Honey Balsamic Strawberry Galette

Almond and Blackberry Cake

Raw Raspberry and Vanilla Chia Pudding

Homemade Croissants

Grilled Peach, Brie and Basil Sandwich

Peach and Pecan Brown Sugar Parfait

Spring Quiche, with Butternut Squash, Peas and Feta

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Baked Apple Gingerbread Pancake

Caramelized Apple Oatmeal

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Eggs and Bacon Bowls

Cranberry Orange Bread

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Peanut Butter-Chocolate Chip Waffles

Apricot-Yogurt Parfait with California Granola