Brunch

Cherry Clafoutis

Spring Quiche, with Butternut Squash, Peas and Feta

Coconut Doughnuts

Earl Grey Donuts with Blueberry Glaze

Healthified Lemon Blueberry Poppy Seed Muffins

Souffled Cheddar Egg Nests

Nutella Pastry Pockets

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Vegetarian Pot Pies with Feta Scallion Biscuits

Apple Walnut
Gorgonzola Rustic Tart

Rustic Citrus
Almond Tart

Cranberry-Nutmeg Pancakes with Lemon Curd

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Cinnamon Roll Pancakes

Baked Eggvocado

Potato, Greens, and Goat Cheese Quesadillas

Blueberry Brie Galette

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cabbage Orange Salad

Baked Pumpkin Donuts

Asparagus and Balsamic Glazed Onion Frittata

Flagship Cheese, Asparagus and Pear Bites

Ginger Mousse

Meyer Lemon Curd