Brunch

Tangerine Crème Brulees Tartelettes

Apricot-Yogurt Parfait with California Granola

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Berry Oat Scones

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Date and Walnut Zucchini Loaf

Nectarine, Mascarpone and Gingersnap Tart

Streusel-Topped Double Cherry Slab Pie

Orange Biscuits

Bacon and Egg Breakfast Pies

Zucchini Flowers Frittata

Rustic Citrus
Almond Tart

Maple Sea Salt Doughnuts

Peanut Butter-Chocolate Chip Waffles

French Toast with Salted Caramel and Creme Fraiche

Nutella Cream Cheese Turnovers

Baked Apple Gingerbread Pancake

Yogurt with Toasted Quinoa, Dates and Nuts

Asparagus and Balsamic Glazed Onion Frittata

Honey Balsamic Strawberry Galette

Lemon Huckleberry Tea Cake

Cherry Clafoutis

Lemon Berry Mascarpone Sweet Rolls

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs