Brunch

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Coconut Doughnuts

Peanut Butter-Chocolate Chip Waffles

Earl Grey Donuts with Blueberry Glaze

Pomegranate Salad

Ginger Mousse

Apple Walnut
Gorgonzola Rustic Tart

Date and Walnut Zucchini Loaf

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Blueberry Brie Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Apple Gingerbread Pancake

Bacon and Egg Breakfast Pies

Spring Quiche, with Butternut Squash, Peas and Feta

Raspberry Jalapeno Jam

Berry Oat Scones

Oat Stuffed Breakfast Peach Cobbler

Zucchini Flowers Frittata

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Dutch Baby with Caramelized Vanilla Bean Pears

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Cranberry-Nutmeg Pancakes with Lemon Curd

Southern Eggs Benedict

Texas Veggie Hash