Brunch

Baked Pumpkin Donuts

Eggs and Bacon Bowls

Baked Apple Gingerbread Pancake

Multi-Grain Pumpkin Donuts with Spiced Sugar

Spring Quiche, with Butternut Squash, Peas and Feta

Quinoa Fritters or Scramble

Dutch Baby with Caramelized Vanilla Bean Pears

Chai Pancakes with Black Tea-Poached Plums

Baked Egg Tartlets

Swiss Chard and Egg Casserole

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Caramelized Apple Oatmeal

Cranberry Orange Bread

Orange Pumpkin Cloverleafs

Flagship Cheese, Asparagus and Pear Bites

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

French Toast with Salted Caramel and Creme Fraiche

Rustic Citrus
Almond Tart

Cherry Clafoutis

Goat Cheese and Eggs in Bacon Baskets

Raspberry Jalapeno Jam

Orange-Blueberry
Marmalade

Nutella Cream Cheese Turnovers

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Zucchini Flowers Frittata