Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Eggvocado

Nutella Pastry Pockets

Baked Pumpkin Donuts

Meyer Lemon Curd

Key Lime Donuts

Lemon Huckleberry Tea Cake

Spring Quiche, with Butternut Squash, Peas and Feta

Orange Pumpkin Cloverleafs

Peanut Butter-Chocolate Chip Waffles

Cranberry-Nut Bread

Eggs and Bacon Bowls

Multi-Grain Pumpkin Donuts with Spiced Sugar

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Biscuits

Nutella Cream Cheese Turnovers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

French Toast with Salted Caramel and Creme Fraiche

Swiss Chard and Egg Casserole

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Berry Oat Scones

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cherry Clafoutis

Blueberry Brie Galette

Brown Butter and Pecan Pancakes