Brunch

Multi-Grain Pumpkin Donuts with Spiced Sugar

Zucchini Flowers Frittata

Texas Veggie Hash

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Spring Quiche, with Butternut Squash, Peas and Feta

Homemade Croissants

Tangerine Crème Brulees Tartelettes

Coconut Doughnuts

Orange Pumpkin Cloverleafs

Yogurt with Toasted Quinoa, Dates and Nuts

Blueberry Biscuits

Kale, Veggie Sausage and Egg

Lemon Huckleberry Tea Cake

Souffled Cheddar Egg Nests

Nutella Pastry Pockets

French Toast with Salted Caramel and Creme Fraiche

Berry Oat Scones

Raspberry Jalapeno Jam

Baked Apple Gingerbread Pancake

Meyer Lemon Curd

Cranberry-Nut Bread

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Rustic Citrus
Almond Tart

Peach and Pecan Brown Sugar Parfait

Baked Egg Tartlets