Brunch

Oat Stuffed Breakfast Peach Cobbler

Nectarine, Mascarpone and Gingersnap Tart

Brown Butter and Pecan Pancakes

Cranberry-Nut Bread

Asparagus and Balsamic Glazed Onion Frittata

Coconut Doughnuts

Orange Pumpkin Cloverleafs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chai Pancakes with Black Tea-Poached Plums

Nutella Cream Cheese Turnovers

Nutella Pastry Pockets

Ginger-Champagne Pancakes with Champagne-Poached Pears

Almond and Blackberry Cake

Baked Eggvocado

Apricot-Yogurt Parfait with California Granola

Eggs and Bacon Bowls

Raspberry Almond Truffle Bread

Date and Walnut Zucchini Loaf

Smoked Salmon Eggs Benedict

Rustic Citrus
Almond Tart

Meyer Lemon Curd

Cranberry Lemon Cake with Lemon Icing

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Swiss Chard and Egg Casserole

Cabbage Orange Salad