Brunch

French Toast with Salted Caramel and Creme Fraiche

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Southern Eggs Benedict

Earl Grey Donuts with Blueberry Glaze

Pomegranate Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Lemon Berry Mascarpone Sweet Rolls

Blueberry Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Apple Walnut
Gorgonzola Rustic Tart

Brown Butter and Pecan Pancakes

Tangerine Crème Brulees Tartelettes

Flagship Cheese, Asparagus and Pear Bites

Chocolate Waffles with Mocha Syrup

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Almond and Blackberry Cake

Raspberry Jalapeno Jam

Apricot-Yogurt Parfait with California Granola

Cranberry Lemon Cake with Lemon Icing

Grilled Peach, Brie and Basil Sandwich

Cranberry Orange Bread

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Egg Tartlets

Oat Stuffed Breakfast Peach Cobbler