Brunch

Date and Walnut Zucchini Loaf

French Toast with Salted Caramel and Creme Fraiche

Spring Quiche, with Butternut Squash, Peas and Feta

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Quinoa Fritters or Scramble

Meyer Lemon Curd

Dutch Baby with Caramelized Vanilla Bean Pears

Apple Walnut
Gorgonzola Rustic Tart

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Key Lime Donuts

Baked Apple Gingerbread Pancake

Southern Eggs Benedict

Blackberry Doughnuts with Vanilla Bean Glaze

Cranberry Lemon Cake with Lemon Icing

Almond and Blackberry Cake

Yogurt with Toasted Quinoa, Dates and Nuts

Blue-Barb Jam

Eggs and Bacon Bowls

Peach and Pecan Brown Sugar Parfait

Swiss Chard and Egg Casserole

Cranberry Orange Bread

Raw Raspberry and Vanilla Chia Pudding

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nectarine, Mascarpone and Gingersnap Tart

Chai Pancakes with Black Tea-Poached Plums