Brunch

Baked Apple Gingerbread Pancake

Nutella Cream Cheese Turnovers

Chive Pancakes

Kale, Veggie Sausage and Egg

Earl Grey Donuts with Blueberry Glaze

Texas Veggie Hash

Spring Quiche, with Butternut Squash, Peas and Feta

Orange Pumpkin Cloverleafs

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Tangerine Crème Brulees Tartelettes

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Flagship Cheese, Asparagus and Pear Bites

Berry Oat Scones

Nectarine, Mascarpone and Gingersnap Tart

Smoked Salmon Eggs Benedict

Ginger Mousse

Cranberry Lemon Cake with Lemon Icing

Lemon Berry Mascarpone Sweet Rolls

Cinnamon Roll Pancakes

Raspberry Almond Truffle Bread

Nutella Pastry Pockets

Apple Walnut
Gorgonzola Rustic Tart

Apricot-Yogurt Parfait with California Granola