Brunch

Apricot-Yogurt Parfait with California Granola

Blueberry Brie Galette

Tangerine Crème Brulees Tartelettes

Raw Raspberry and Vanilla Chia Pudding

Blue-Barb Jam

Berry Oat Scones

Souffled Cheddar Egg Nests

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Yogurt with Toasted Quinoa, Dates and Nuts

Cinnamon Roll Pancakes

Caramelized Apple Oatmeal

Homemade Croissants

Orange Pumpkin Cloverleafs

Cherry Clafoutis

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Ginger Mousse

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cranberry-Nut Bread

Vegetarian Pot Pies with Feta Scallion Biscuits

Lemon Berry Mascarpone Sweet Rolls

Baked Egg Tartlets

Peach and Pecan Brown Sugar Parfait

Chocolate Waffles with Mocha Syrup

Meyer Lemon Curd

Raspberry Almond Truffle Bread