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Brunch
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Zucchini Flowers Frittata
Earl Grey Donuts with Blueberry Glaze
Raspberry Jalapeno Jam
Maple Sea Salt Doughnuts
Nectarine, Mascarpone and Gingersnap Tart
Eggs and Bacon Bowls
Kale, Veggie Sausage and Egg
Smoked Salmon Eggs Benedict
Swiss Chard and Egg Casserole
Lemon Berry Mascarpone Sweet Rolls
Baked Pumpkin Donuts
Ginger-Champagne Pancakes with Champagne-Poached Pears
Tangerine Crème Brulees Tartelettes
Peach and Pecan Brown Sugar Parfait
Healthified Lemon Blueberry Poppy Seed Muffins
Key Lime Donuts
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Orange Pumpkin Cloverleafs
Baked Egg Tartlets
Blue-Barb Jam
Orange-Blueberry
Marmalade
Pomegranate Salad
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