Brunch

Nectarine, Mascarpone and Gingersnap Tart

Dutch Baby with Caramelized Vanilla Bean Pears

Tangerine Crème Brulees Tartelettes

Baked Apple Gingerbread Pancake

Raw Raspberry and Vanilla Chia Pudding

Yogurt with Toasted Quinoa, Dates and Nuts

Flagship Cheese, Asparagus and Pear Bites

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Meyer Lemon Curd

Orange Pumpkin Cloverleafs

Healthified Lemon Blueberry Poppy Seed Muffins

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cherry Clafoutis

Potato, Greens, and Goat Cheese Quesadillas

Cranberry-Nutmeg Pancakes with Lemon Curd

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Goat Cheese and Eggs in Bacon Baskets

Caramelized Coconut Banana Bread Waffle French Toast

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Berry Mascarpone Sweet Rolls

Homemade Croissants

Coconut Doughnuts

Cranberry Lemon Cake with Lemon Icing