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Brunch
Meyer Lemon Curd
Berry Oat Scones
Eggs and Bacon Bowls
Peanut Butter-Chocolate Chip Waffles
Raw Raspberry and Vanilla Chia Pudding
Pomegranate Salad
Peach and Pecan Brown Sugar Parfait
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Caramelized Apple Oatmeal
Apricot-Yogurt Parfait with California Granola
Nectarine, Mascarpone and Gingersnap Tart
Lemon Huckleberry Tea Cake
Date and Walnut Zucchini Loaf
Chai Pancakes with Black Tea-Poached Plums
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Blueberry Biscuits
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Cranberry Lemon Cake with Lemon Icing
Lemon Berry Mascarpone Sweet Rolls
Vegetarian Pot Pies with Feta Scallion Biscuits
Texas Veggie Hash
Healthified Lemon Blueberry Poppy Seed Muffins
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Nutella Cream Cheese Turnovers
Potato, Greens, and Goat Cheese Quesadillas
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