Brunch

Coconut Doughnuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Chai Pancakes with Black Tea-Poached Plums

Pomegranate Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Almond and Blackberry Cake

Asparagus and Balsamic Glazed Onion Frittata

Meyer Lemon Curd

Date and Walnut Zucchini Loaf

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Brown Butter and Pecan Pancakes

Baked Apple Gingerbread Pancake

Orange-Blueberry
Marmalade

Goat Cheese and Eggs in Bacon Baskets

Tangerine Crème Brulees Tartelettes

Grilled Fontina and Blackberry Basil Smash Sandwiches

Key Lime Donuts

Nutella Cream Cheese Turnovers

Rustic Citrus
Almond Tart

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Peach and Pecan Brown Sugar Parfait

Cherry Clafoutis

Texas Veggie Hash

Lemon Berry Mascarpone Sweet Rolls