Brunch

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Coconut Doughnuts

Pomegranate Salad

Grilled Fontina and Blackberry Basil Smash Sandwiches

Spring Quiche, with Butternut Squash, Peas and Feta

Blue-Barb Jam

Berry Oat Scones

Tangerine Crème Brulees Tartelettes

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Texas Veggie Hash

Peach and Pecan Brown Sugar Parfait

Chive Pancakes

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Berry Mascarpone Sweet Rolls

Chai Pancakes with Black Tea-Poached Plums

Multi-Grain Pumpkin Donuts with Spiced Sugar

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Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Key Lime Donuts

Oat Stuffed Breakfast Peach Cobbler

Blueberry Biscuits

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Blackberry Doughnuts with Vanilla Bean Glaze

Nectarine, Mascarpone and Gingersnap Tart

Orange Pumpkin Cloverleafs