Brunch

Blue-Barb Jam

Souffled Cheddar Egg Nests

Lemon Berry Mascarpone Sweet Rolls

Cranberry-Nutmeg Pancakes with Lemon Curd

Grilled Peach, Brie and Basil Sandwich

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Eggs and Bacon Bowls

Raspberry Almond Truffle Bread

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blackberry Doughnuts with Vanilla Bean Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Baked Pumpkin Donuts

Asparagus and Balsamic Glazed Onion Frittata

Apple Walnut
Gorgonzola Rustic Tart

Brown Butter and Pecan Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Streusel-Topped Double Cherry Slab Pie

Earl Grey Donuts with Blueberry Glaze

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Goat Cheese and Eggs in Bacon Baskets

Apricot-Yogurt Parfait with California Granola

Orange Pumpkin Cloverleafs

Peach and Pecan Brown Sugar Parfait