Brunch

Quinoa Fritters or Scramble

Blueberry Brie Galette

Baked Egg Tartlets

Ginger-Champagne Pancakes with Champagne-Poached Pears

Spring Quiche, with Butternut Squash, Peas and Feta

Blue-Barb Jam

Key Lime Donuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Nectarine, Mascarpone and Gingersnap Tart

Almond and Blackberry Cake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cranberry Lemon Cake with Lemon Icing

Blackberry Doughnuts with Vanilla Bean Glaze

Orange Pumpkin Cloverleafs

Baked Eggvocado

Healthified Lemon Blueberry Poppy Seed Muffins

Multi-Grain Pumpkin Donuts with Spiced Sugar

Coconut Doughnuts

Goat Cheese and Eggs in Bacon Baskets

Pomegranate Salad

Orange-Blueberry
Marmalade

Cranberry-Nut Bread

Souffled Cheddar Egg Nests

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Biscuits