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Brunch
Ginger-Champagne Pancakes with Champagne-Poached Pears
Blueberry Biscuits
Maple Sea Salt Doughnuts
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Blue-Barb Jam
Goat Cheese and Eggs in Bacon Baskets
Coconut Doughnuts
Earl Grey Donuts with Blueberry Glaze
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Tangerine Crème Brulees Tartelettes
Lemon Huckleberry Tea Cake
Cherry Clafoutis
Rustic Citrus
Almond Tart
Dutch Baby with Caramelized Vanilla Bean Pears
Yogurt with Toasted Quinoa, Dates and Nuts
Cranberry Orange Bread
Southern Eggs Benedict
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Baked Egg Tartlets
Caramelized Apple Oatmeal
Cranberry-Nutmeg Pancakes with Lemon Curd
Blackberry Doughnuts with Vanilla Bean Glaze
Baked Eggvocado
Ginger Mousse
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
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