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Brunch
Nectarine, Mascarpone and Gingersnap Tart
Baked Pumpkin Donuts
Grilled Peach, Brie and Basil Sandwich
Spring Quiche, with Butternut Squash, Peas and Feta
Apple Walnut
Gorgonzola Rustic Tart
Brown Butter and Pecan Pancakes
Blueberry Biscuits
Baked Egg Tartlets
Smoked Salmon Eggs Benedict
Bacon and Egg Breakfast Pies
Cherry Clafoutis
Quinoa Fritters or Scramble
Grilled Fontina and Blackberry Basil Smash Sandwiches
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Chai Pancakes with Black Tea-Poached Plums
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Raw Raspberry and Vanilla Chia Pudding
Honey Balsamic Strawberry Galette
Cranberry-Nut Bread
Zucchini Flowers Frittata
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Ginger Mousse
Potato, Greens, and Goat Cheese Quesadillas
Yogurt with Toasted Quinoa, Dates and Nuts
Vegetarian Pot Pies with Feta Scallion Biscuits
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