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Brunch
Flagship Cheese, Asparagus and Pear Bites
Vegetarian Pot Pies with Feta Scallion Biscuits
Berry Oat Scones
Pomegranate Salad
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Honey Balsamic Strawberry Galette
Tangerine Crème Brulees Tartelettes
Peanut Butter-Chocolate Chip Waffles
Cabbage Orange Salad
Coconut Doughnuts
Souffled Cheddar Egg Nests
Meyer Lemon Curd
Grilled Fontina and Blackberry Basil Smash Sandwiches
Orange Biscuits
Potato, Greens, and Goat Cheese Quesadillas
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Apple Walnut
Gorgonzola Rustic Tart
Smoked Salmon Eggs Benedict
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Texas Veggie Hash
Lemon Huckleberry Tea Cake
Raspberry Almond Truffle Bread
Raspberry Jalapeno Jam
Homemade Croissants
Goat Cheese and Eggs in Bacon Baskets
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