Brunch

Coconut Doughnuts

Grilled Peach, Brie and Basil Sandwich

Tangerine Crème Brulees Tartelettes

Meyer Lemon Curd

Oat Stuffed Breakfast Peach Cobbler

Nectarine, Mascarpone and Gingersnap Tart

Potato, Greens, and Goat Cheese Quesadillas

Baked Egg Tartlets

Apricot-Yogurt Parfait with California Granola

Ginger Mousse

Asparagus and Balsamic Glazed Onion Frittata

Spring Quiche, with Butternut Squash, Peas and Feta

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry Lemon Cake with Lemon Icing

Rustic Citrus
Almond Tart

Cabbage Orange Salad

Date and Walnut Zucchini Loaf

French Toast with Salted Caramel and Creme Fraiche

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Bacon and Egg Breakfast Pies

Peach and Pecan Brown Sugar Parfait

Kale, Veggie Sausage and Egg

Souffled Cheddar Egg Nests

Chai Pancakes with Black Tea-Poached Plums

Cranberry Orange Bread