Brunch

Raw Raspberry and Vanilla Chia Pudding

Tangerine Crème Brulees Tartelettes

Nectarine, Mascarpone and Gingersnap Tart

Ginger Mousse

Chai Pancakes with Black Tea-Poached Plums

Homemade Croissants

Cranberry-Nutmeg Pancakes with Lemon Curd

Pomegranate Salad

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blue-Barb Jam

Dutch Baby with Caramelized Vanilla Bean Pears

Chive Pancakes

Apple Walnut
Gorgonzola Rustic Tart

Multi-Grain Pumpkin Donuts with Spiced Sugar

Baked Eggvocado

Earl Grey Donuts with Blueberry Glaze

Honey Balsamic Strawberry Galette

Flagship Cheese, Asparagus and Pear Bites

Baked Apple Gingerbread Pancake

Southern Eggs Benedict

Brown Butter and Pecan Pancakes

Orange Pumpkin Cloverleafs

Grilled Peach, Brie and Basil Sandwich

Yogurt with Toasted Quinoa, Dates and Nuts