Brunch

Streusel-Topped Double Cherry Slab Pie

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Apple Gingerbread Pancake

Blue-Barb Jam

Ginger-Champagne Pancakes with Champagne-Poached Pears

Baked Pumpkin Donuts

Yogurt with Toasted Quinoa, Dates and Nuts

Oat Stuffed Breakfast Peach Cobbler

Spring Quiche, with Butternut Squash, Peas and Feta

Pomegranate Salad

Multi-Grain Pumpkin Donuts with Spiced Sugar

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Brown Butter and Pecan Pancakes

Cherry Clafoutis

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Goat Cheese and Eggs in Bacon Baskets

Chai Pancakes with Black Tea-Poached Plums

Homemade Croissants

Potato, Greens, and Goat Cheese Quesadillas

Meyer Lemon Curd

Orange Pumpkin Cloverleafs

Peanut Butter-Chocolate Chip Waffles

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Egg Tartlets

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs