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Brunch
Tangerine Crème Brulees Tartelettes
Raspberry Almond Truffle Bread
Asparagus and Balsamic Glazed Onion Frittata
Baked Pumpkin Donuts
Chai Pancakes with Black Tea-Poached Plums
Chive Pancakes
Dutch Baby with Caramelized Vanilla Bean Pears
Orange Biscuits
Orange-Blueberry
Marmalade
Blueberry Biscuits
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Blue-Barb Jam
Spring Quiche, with Butternut Squash, Peas and Feta
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Baked Egg Tartlets
Rustic Citrus
Almond Tart
Orange Pumpkin Cloverleafs
Raspberry Jalapeno Jam
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Lemon Berry Mascarpone Sweet Rolls
Potato, Greens, and Goat Cheese Quesadillas
Bacon and Egg Breakfast Pies
Swiss Chard and Egg Casserole
Key Lime Donuts
Nectarine, Mascarpone and Gingersnap Tart
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