Brunch

Tangerine Crème Brulees Tartelettes

Raspberry Almond Truffle Bread

Asparagus and Balsamic Glazed Onion Frittata

Baked Pumpkin Donuts

Chai Pancakes with Black Tea-Poached Plums

Chive Pancakes

Dutch Baby with Caramelized Vanilla Bean Pears

Orange Biscuits

Orange-Blueberry
Marmalade

Blueberry Biscuits

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Blue-Barb Jam

Spring Quiche, with Butternut Squash, Peas and Feta

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Egg Tartlets

Rustic Citrus
Almond Tart

Orange Pumpkin Cloverleafs

Raspberry Jalapeno Jam

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Lemon Berry Mascarpone Sweet Rolls

Potato, Greens, and Goat Cheese Quesadillas

Bacon and Egg Breakfast Pies

Swiss Chard and Egg Casserole

Key Lime Donuts

Nectarine, Mascarpone and Gingersnap Tart