Brunch

Cinnamon Roll Pancakes

Berry Oat Scones

Eggs and Bacon Bowls

Streusel-Topped Double Cherry Slab Pie

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Homemade Croissants

Earl Grey Donuts with Blueberry Glaze

Yogurt with Toasted Quinoa, Dates and Nuts

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

French Toast with Salted Caramel and Creme Fraiche

Date and Walnut Zucchini Loaf

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Tangerine Crème Brulees Tartelettes

Souffled Cheddar Egg Nests

Dutch Baby with Caramelized Vanilla Bean Pears

Coconut Doughnuts

Healthified Lemon Blueberry Poppy Seed Muffins

Cranberry Orange Bread

Pomegranate Salad

Southern Eggs Benedict

Blackberry Doughnuts with Vanilla Bean Glaze

Grilled Peach, Brie and Basil Sandwich

Grilled Fontina and Blackberry Basil Smash Sandwiches

Flagship Cheese, Asparagus and Pear Bites

Maple Sea Salt Doughnuts