Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Nectarine, Mascarpone and Gingersnap Tart

Berry Oat Scones

Southern Eggs Benedict

Baked Egg Tartlets

Baked Apple Gingerbread Pancake

Streusel-Topped Double Cherry Slab Pie

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blue-Barb Jam

Souffled Cheddar Egg Nests

Cranberry-Nut Bread

Quinoa Fritters or Scramble

Earl Grey Donuts with Blueberry Glaze

Brown Butter and Pecan Pancakes

Healthified Lemon Blueberry Poppy Seed Muffins

Maple Sea Salt Doughnuts

Goat Cheese and Eggs in Bacon Baskets

Coconut Doughnuts

Tangerine Crème Brulees Tartelettes

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nutella Cream Cheese Turnovers

Raspberry Almond Truffle Bread

Caramelized Coconut Banana Bread Waffle French Toast

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cabbage Orange Salad