Brunch

Orange Biscuits

Cranberry-Nut Bread

Blueberry Biscuits

Kale, Veggie Sausage and Egg

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Nutella Cream Cheese Turnovers

Nutella Pastry Pockets

Homemade Croissants

Flagship Cheese, Asparagus and Pear Bites

Almond and Blackberry Cake

Date and Walnut Zucchini Loaf

Cinnamon Roll Pancakes

Raspberry Almond Truffle Bread

Blackberry Doughnuts with Vanilla Bean Glaze

Eggs and Bacon Bowls

Goat Cheese and Eggs in Bacon Baskets

Lemon Berry Mascarpone Sweet Rolls

Potato, Greens, and Goat Cheese Quesadillas

Chive Pancakes

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Meyer Lemon Curd

Yogurt with Toasted Quinoa, Dates and Nuts

Caramelized Apple Oatmeal

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Zucchini Flowers Frittata