Brunch

Raw Raspberry and Vanilla Chia Pudding

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blackberry Doughnuts with Vanilla Bean Glaze

Kale, Veggie Sausage and Egg

Key Lime Donuts

Chive Pancakes

Date and Walnut Zucchini Loaf

Dutch Baby with Caramelized Vanilla Bean Pears

Blueberry Biscuits

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cranberry-Nut Bread

Orange-Blueberry
Marmalade

Apricot-Yogurt Parfait with California Granola

Maple Sea Salt Doughnuts

Baked Eggvocado

Raspberry Almond Truffle Bread

Spring Quiche, with Butternut Squash, Peas and Feta

Bacon and Egg Breakfast Pies

Nutella Pastry Pockets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Orange Biscuits

Chai Pancakes with Black Tea-Poached Plums

Grilled Peach, Brie and Basil Sandwich