Brunch

Nutella Pastry Pockets

Berry Oat Scones

Apple Walnut
Gorgonzola Rustic Tart

Blue-Barb Jam

Cinnamon Roll Pancakes

Peanut Butter-Chocolate Chip Waffles

Cranberry Lemon Cake with Lemon Icing

Earl Grey Donuts with Blueberry Glaze

Lemon Huckleberry Tea Cake

Baked Pumpkin Donuts

Caramelized Apple Oatmeal

Multi-Grain Pumpkin Donuts with Spiced Sugar

Vegetarian Pot Pies with Feta Scallion Biscuits

Streusel-Topped Double Cherry Slab Pie

Pomegranate Salad

Nectarine, Mascarpone and Gingersnap Tart

Blackberry Doughnuts with Vanilla Bean Glaze

Grilled Peach, Brie and Basil Sandwich

Nutella Cream Cheese Turnovers

Raspberry Almond Truffle Bread

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Peach and Pecan Brown Sugar Parfait

Flagship Cheese, Asparagus and Pear Bites

Cherry Clafoutis

Honey Balsamic Strawberry Galette