Brunch

Orange-Blueberry
Marmalade

Chocolate Waffles with Mocha Syrup

Raspberry Jalapeno Jam

Spring Quiche, with Butternut Squash, Peas and Feta

Cranberry Lemon Cake with Lemon Icing

Kale, Veggie Sausage and Egg

Healthified Lemon Blueberry Poppy Seed Muffins

Texas Veggie Hash

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Ginger Mousse

Date and Walnut Zucchini Loaf

Cherry Clafoutis

Quinoa Fritters or Scramble

Blue-Barb Jam

Blackberry Doughnuts with Vanilla Bean Glaze

Vegetarian Pot Pies with Feta Scallion Biscuits

French Toast with Salted Caramel and Creme Fraiche

Apple Walnut
Gorgonzola Rustic Tart

Lemon Huckleberry Tea Cake

Raw Raspberry and Vanilla Chia Pudding

Key Lime Donuts

Meyer Lemon Curd

Rustic Citrus
Almond Tart

Potato, Greens, and Goat Cheese Quesadillas

Nectarine, Mascarpone and Gingersnap Tart