Brunch

Ginger Mousse

Nectarine, Mascarpone and Gingersnap Tart

Apricot-Yogurt Parfait with California Granola

Chocolate Waffles with Mocha Syrup

Pomegranate Salad

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Multi-Grain Pumpkin Donuts with Spiced Sugar

Date and Walnut Zucchini Loaf

Coconut Doughnuts

Chai Pancakes with Black Tea-Poached Plums

Brown Butter and Pecan Pancakes

Blueberry Brie Galette

Rustic Citrus
Almond Tart

Nutella Cream Cheese Turnovers

Blackberry Doughnuts with Vanilla Bean Glaze

Grilled Peach, Brie and Basil Sandwich

Cranberry-Nut Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

Potato, Greens, and Goat Cheese Quesadillas

Berry Oat Scones

Cinnamon Roll Pancakes

Texas Veggie Hash

Flagship Cheese, Asparagus and Pear Bites

Orange-Blueberry
Marmalade

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust