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Brunch
Quinoa Fritters or Scramble
Blueberry Biscuits
Maple Sea Salt Doughnuts
Souffled Cheddar Egg Nests
Cranberry Lemon Cake with Lemon Icing
Swiss Chard and Egg Casserole
Chocolate Waffles with Mocha Syrup
Cinnamon Roll Pancakes
Caramelized Apple Oatmeal
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Spring Quiche, with Butternut Squash, Peas and Feta
Blueberry Brie Galette
Oat Stuffed Breakfast Peach Cobbler
Ginger-Champagne Pancakes with Champagne-Poached Pears
Asparagus and Balsamic Glazed Onion Frittata
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Ginger Mousse
Kale, Veggie Sausage and Egg
Smoked Salmon Eggs Benedict
Coconut Doughnuts
Blue-Barb Jam
Blackberry Doughnuts with Vanilla Bean Glaze
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Nectarine, Mascarpone and Gingersnap Tart
Brown Butter and Pecan Pancakes
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