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Brunch
Maple Sea Salt Doughnuts
Flagship Cheese, Asparagus and Pear Bites
Cabbage Orange Salad
Ginger-Champagne Pancakes with Champagne-Poached Pears
Peach and Pecan Brown Sugar Parfait
Brown Butter and Pecan Pancakes
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Lemon Berry Mascarpone Sweet Rolls
Blackberry Doughnuts with Vanilla Bean Glaze
Pomegranate Salad
Multi-Grain Pumpkin Donuts with Spiced Sugar
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Asparagus and Balsamic Glazed Onion Frittata
Apricot-Yogurt Parfait with California Granola
Cherry Clafoutis
Eggs and Bacon Bowls
Peanut Butter-Chocolate Chip Waffles
Blueberry Brie Galette
Oat Stuffed Breakfast Peach Cobbler
Grilled Fontina and Blackberry Basil Smash Sandwiches
Grilled Peach, Brie and Basil Sandwich
Chive Pancakes
French Toast with Salted Caramel and Creme Fraiche
Vegetarian Pot Pies with Feta Scallion Biscuits
Earl Grey Donuts with Blueberry Glaze
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