Brunch

Maple Sea Salt Doughnuts

Chai Pancakes with Black Tea-Poached Plums

Zucchini Flowers Frittata

Blackberry Doughnuts with Vanilla Bean Glaze

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blueberry Biscuits

Streusel-Topped Double Cherry Slab Pie

Coconut Doughnuts

Pomegranate Salad

Orange Biscuits

Swiss Chard and Egg Casserole

Tangerine Crème Brulees Tartelettes

Blue-Barb Jam

Quinoa Fritters or Scramble

Orange-Blueberry
Marmalade

Peanut Butter-Chocolate Chip Waffles

Grilled Fontina and Blackberry Basil Smash Sandwiches

Lemon Berry Mascarpone Sweet Rolls

Raspberry Jalapeno Jam

Caramelized Apple Oatmeal

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Oat Stuffed Breakfast Peach Cobbler

Lemon Huckleberry Tea Cake

Date and Walnut Zucchini Loaf

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs