Brunch

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Apple Gingerbread Pancake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Rustic Citrus
Almond Tart

Vegetarian Pot Pies with Feta Scallion Biscuits

Ginger Mousse

Baked Egg Tartlets

Cranberry Orange Bread

Asparagus and Balsamic Glazed Onion Frittata

Potato, Greens, and Goat Cheese Quesadillas

Baked Eggvocado

Spring Quiche, with Butternut Squash, Peas and Feta

Zucchini Flowers Frittata

Chive Pancakes

Multi-Grain Pumpkin Donuts with Spiced Sugar

Flagship Cheese, Asparagus and Pear Bites

Kale, Veggie Sausage and Egg

Cabbage Orange Salad

Peach and Pecan Brown Sugar Parfait

Cranberry Lemon Cake with Lemon Icing

Healthified Lemon Blueberry Poppy Seed Muffins

Texas Veggie Hash

Raw Raspberry and Vanilla Chia Pudding

Quinoa Fritters or Scramble

Dutch Baby with Caramelized Vanilla Bean Pears