Brunch

French Toast with Salted Caramel and Creme Fraiche

Nutella Cream Cheese Turnovers

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Souffled Cheddar Egg Nests

Berry Oat Scones

Honey Balsamic Strawberry Galette

Cranberry-Nut Bread

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Berry Mascarpone Sweet Rolls

Quinoa Fritters or Scramble

Almond and Blackberry Cake

Coconut Doughnuts

Maple Sea Salt Doughnuts

Chive Pancakes

Multi-Grain Pumpkin Donuts with Spiced Sugar

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Raspberry Jalapeno Jam

Peach and Pecan Brown Sugar Parfait

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Vegetarian Pot Pies with Feta Scallion Biscuits

Streusel-Topped Double Cherry Slab Pie

Oat Stuffed Breakfast Peach Cobbler

Raspberry Almond Truffle Bread