Brunch

Quinoa Fritters or Scramble

Southern Eggs Benedict

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Flagship Cheese, Asparagus and Pear Bites

Ginger Mousse

Caramelized Coconut Banana Bread Waffle French Toast

Pomegranate Salad

Peach and Pecan Brown Sugar Parfait

Chive Pancakes

Raspberry Jalapeno Jam

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Yogurt with Toasted Quinoa, Dates and Nuts

Blue-Barb Jam

Orange Pumpkin Cloverleafs

Key Lime Donuts

Spring Quiche, with Butternut Squash, Peas and Feta

Oat Stuffed Breakfast Peach Cobbler

Almond and Blackberry Cake

Baked Pumpkin Donuts

Blueberry Brie Galette

Maple Sea Salt Doughnuts

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Eggvocado

Nutella Pastry Pockets

Cranberry-Nutmeg Pancakes with Lemon Curd