Brunch

Apple Walnut
Gorgonzola Rustic Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Souffled Cheddar Egg Nests

Baked Pumpkin Donuts

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Flagship Cheese, Asparagus and Pear Bites

Cherry Clafoutis

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Raw Raspberry and Vanilla Chia Pudding

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cranberry Orange Bread

Apricot-Yogurt Parfait with California Granola

Raspberry Jalapeno Jam

Bacon and Egg Breakfast Pies

Orange Pumpkin Cloverleafs

Peanut Butter-Chocolate Chip Waffles

Cranberry Lemon Cake with Lemon Icing

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Dutch Baby with Caramelized Vanilla Bean Pears

Baked Eggvocado

Nutella Cream Cheese Turnovers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Yogurt with Toasted Quinoa, Dates and Nuts

Goat Cheese and Eggs in Bacon Baskets

French Toast with Salted Caramel and Creme Fraiche