Brunch

Berry Oat Scones

Quinoa Fritters or Scramble

Cranberry-Nutmeg Pancakes with Lemon Curd

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Raw Raspberry and Vanilla Chia Pudding

Orange Biscuits

French Toast with Salted Caramel and Creme Fraiche

Homemade Croissants

Cranberry Lemon Cake with Lemon Icing

Raspberry Almond Truffle Bread

Swiss Chard and Egg Casserole

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cherry Clafoutis

Apricot-Yogurt Parfait with California Granola

Goat Cheese and Eggs in Bacon Baskets

Yogurt with Toasted Quinoa, Dates and Nuts

Pomegranate Salad

Caramelized Apple Oatmeal

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Kale, Veggie Sausage and Egg

Blackberry Doughnuts with Vanilla Bean Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Asparagus and Balsamic Glazed Onion Frittata