Brunch

Brown Butter and Pecan Pancakes

Meyer Lemon Curd

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Streusel-Topped Double Cherry Slab Pie

Vegetarian Pot Pies with Feta Scallion Biscuits

Orange Pumpkin Cloverleafs

Cranberry-Nut Bread

Lemon Huckleberry Tea Cake

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blueberry Biscuits

Spring Quiche, with Butternut Squash, Peas and Feta

Bacon and Egg Breakfast Pies

Blue-Barb Jam

Date and Walnut Zucchini Loaf

Rustic Citrus
Almond Tart

Quinoa Fritters or Scramble

Cranberry Orange Bread

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Honey Balsamic Strawberry Galette

Raspberry Jalapeno Jam

Apricot-Yogurt Parfait with California Granola

Cabbage Orange Salad

Asparagus and Balsamic Glazed Onion Frittata

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Chive Pancakes