Brunch

Swiss Chard and Egg Casserole

Streusel-Topped Double Cherry Slab Pie

Chai Pancakes with Black Tea-Poached Plums

Texas Veggie Hash

Cranberry-Nutmeg Pancakes with Lemon Curd

Baked Eggvocado

Baked Pumpkin Donuts

Dutch Baby with Caramelized Vanilla Bean Pears

Key Lime Donuts

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

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Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Apple Gingerbread Pancake

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Multi-Grain Pumpkin Donuts with Spiced Sugar

Nutella Pastry Pockets

Earl Grey Donuts with Blueberry Glaze

Spring Quiche, with Butternut Squash, Peas and Feta

Cranberry Lemon Cake with Lemon Icing

Orange Biscuits

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Apricot-Yogurt Parfait with California Granola

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Nutella Cream Cheese Turnovers