Brunch

Lemon Berry Mascarpone Sweet Rolls

Grilled Peach, Brie and Basil Sandwich

Orange Biscuits

Apricot-Yogurt Parfait with California Granola

Cinnamon Roll Pancakes

Chocolate Waffles with Mocha Syrup

Blue-Barb Jam

Spring Quiche, with Butternut Squash, Peas and Feta

Nectarine, Mascarpone and Gingersnap Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Pumpkin Donuts

Asparagus and Balsamic Glazed Onion Frittata

Blueberry Biscuits

Flagship Cheese, Asparagus and Pear Bites

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Key Lime Donuts

Raspberry Jalapeno Jam

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Caramelized Apple Oatmeal

Date and Walnut Zucchini Loaf

Baked Apple Gingerbread Pancake

Nutella Cream Cheese Turnovers

Raw Raspberry and Vanilla Chia Pudding

Oat Stuffed Breakfast Peach Cobbler

Cabbage Orange Salad