Brunch

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cherry Clafoutis

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Peach and Pecan Brown Sugar Parfait

Kale, Veggie Sausage and Egg

Orange Biscuits

Brown Butter and Pecan Pancakes

Asparagus and Balsamic Glazed Onion Frittata

Orange Pumpkin Cloverleafs

Chocolate Waffles with Mocha Syrup

Spring Quiche, with Butternut Squash, Peas and Feta

Multi-Grain Pumpkin Donuts with Spiced Sugar

Blue-Barb Jam

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Vegetarian Pot Pies with Feta Scallion Biscuits

Goat Cheese and Eggs in Bacon Baskets

Raw Raspberry and Vanilla Chia Pudding

Lemon Berry Mascarpone Sweet Rolls

Eggs and Bacon Bowls

Southern Eggs Benedict

Streusel-Topped Double Cherry Slab Pie

Ginger-Champagne Pancakes with Champagne-Poached Pears

French Toast with Salted Caramel and Creme Fraiche

Dutch Baby with Caramelized Vanilla Bean Pears