Brunch

French Toast with Salted Caramel and Creme Fraiche

Oat Stuffed Breakfast Peach Cobbler

Bacon and Egg Breakfast Pies

Honey Balsamic Strawberry Galette

Ginger-Champagne Pancakes with Champagne-Poached Pears

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Eggs and Bacon Bowls

Grilled Peach, Brie and Basil Sandwich

Meyer Lemon Curd

Peach and Pecan Brown Sugar Parfait

Cranberry-Nut Bread

Multi-Grain Pumpkin Donuts with Spiced Sugar

Southern Eggs Benedict

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Streusel-Topped Double Cherry Slab Pie

Kale, Veggie Sausage and Egg

Ginger Mousse

Dutch Baby with Caramelized Vanilla Bean Pears

Asparagus and Balsamic Glazed Onion Frittata

Brown Butter and Pecan Pancakes

Caramelized Apple Oatmeal

Baked Apple Gingerbread Pancake

Cherry Clafoutis

Spring Quiche, with Butternut Squash, Peas and Feta

Cinnamon Roll Pancakes