Brunch

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Biscuits

Smoked Salmon Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Apple Walnut
Gorgonzola Rustic Tart

Cherry Clafoutis

Multi-Grain Pumpkin Donuts with Spiced Sugar

Key Lime Donuts

Texas Veggie Hash

Bacon and Egg Breakfast Pies

Asparagus and Balsamic Glazed Onion Frittata

Streusel-Topped Double Cherry Slab Pie

Nutella Pastry Pockets

Potato, Greens, and Goat Cheese Quesadillas

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Zucchini Flowers Frittata

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Yogurt with Toasted Quinoa, Dates and Nuts

Caramelized Apple Oatmeal

Maple Sea Salt Doughnuts

French Toast with Salted Caramel and Creme Fraiche

Almond and Blackberry Cake

Quinoa Fritters or Scramble

Ginger Mousse

Flagship Cheese, Asparagus and Pear Bites