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Brunch
Date and Walnut Zucchini Loaf
Blue-Barb Jam
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Spring Quiche, with Butternut Squash, Peas and Feta
Cinnamon Roll Pancakes
Homemade Croissants
Caramelized Apple Oatmeal
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Chocolate Waffles with Mocha Syrup
Vegetarian Pot Pies with Feta Scallion Biscuits
Grilled Peach, Brie and Basil Sandwich
Blueberry Brie Galette
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Cherry Clafoutis
Blackberry Doughnuts with Vanilla Bean Glaze
Cranberry-Nutmeg Pancakes with Lemon Curd
Dutch Baby with Caramelized Vanilla Bean Pears
Baked Egg Tartlets
Goat Cheese and Eggs in Bacon Baskets
Cranberry Lemon Cake with Lemon Icing
Cranberry Orange Bread
Chive Pancakes
Earl Grey Donuts with Blueberry Glaze
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Yogurt with Toasted Quinoa, Dates and Nuts
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