Brunch

Quinoa Fritters or Scramble

Blueberry Biscuits

Maple Sea Salt Doughnuts

Souffled Cheddar Egg Nests

Cranberry Lemon Cake with Lemon Icing

Swiss Chard and Egg Casserole

Chocolate Waffles with Mocha Syrup

Cinnamon Roll Pancakes

Caramelized Apple Oatmeal

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Spring Quiche, with Butternut Squash, Peas and Feta

Blueberry Brie Galette

Oat Stuffed Breakfast Peach Cobbler

Ginger-Champagne Pancakes with Champagne-Poached Pears

Asparagus and Balsamic Glazed Onion Frittata

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Ginger Mousse

Kale, Veggie Sausage and Egg

Smoked Salmon Eggs Benedict

Coconut Doughnuts

Blue-Barb Jam

Blackberry Doughnuts with Vanilla Bean Glaze

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Nectarine, Mascarpone and Gingersnap Tart

Brown Butter and Pecan Pancakes