Brunch

Orange Pumpkin Cloverleafs

Flagship Cheese, Asparagus and Pear Bites

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Peach and Pecan Brown Sugar Parfait

French Toast with Salted Caramel and Creme Fraiche

Multi-Grain Pumpkin Donuts with Spiced Sugar

Earl Grey Donuts with Blueberry Glaze

Blueberry Biscuits

Chocolate Waffles with Mocha Syrup

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Baked Eggvocado

Orange-Blueberry
Marmalade

Vegetarian Pot Pies with Feta Scallion Biscuits

Berry Oat Scones

Pomegranate Salad

Grilled Peach, Brie and Basil Sandwich

Healthified Lemon Blueberry Poppy Seed Muffins

Nectarine, Mascarpone and Gingersnap Tart

Almond and Blackberry Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Coconut Doughnuts

Peanut Butter-Chocolate Chip Waffles

Blueberry Brie Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Nutella Pastry Pockets