Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Orange-Blueberry
Marmalade

Earl Grey Donuts with Blueberry Glaze

Eggs and Bacon Bowls

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White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Nectarine, Mascarpone and Gingersnap Tart

Healthified Lemon Blueberry Poppy Seed Muffins

Ginger Mousse

Raw Raspberry and Vanilla Chia Pudding

Tangerine Crème Brulees Tartelettes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Raspberry Almond Truffle Bread

French Toast with Salted Caramel and Creme Fraiche

Potato, Greens, and Goat Cheese Quesadillas

Cherry Clafoutis

Quinoa Fritters or Scramble

Cranberry-Nutmeg Pancakes with Lemon Curd

Orange Pumpkin Cloverleafs

Vegetarian Pot Pies with Feta Scallion Biscuits

Chive Pancakes

Swiss Chard and Egg Casserole

Baked Pumpkin Donuts

Meyer Lemon Curd

Zucchini Flowers Frittata