Brunch

Apple Walnut
Gorgonzola Rustic Tart

Berry Oat Scones

Nutella Pastry Pockets

Baked Apple Gingerbread Pancake

Zucchini Flowers Frittata

Blueberry Brie Galette

Ginger Mousse

Kale, Veggie Sausage and Egg

Cinnamon Roll Pancakes

Flagship Cheese, Asparagus and Pear Bites

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Raspberry Almond Truffle Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Biscuits

Raspberry Jalapeno Jam

Orange Biscuits

Date and Walnut Zucchini Loaf

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Nectarine, Mascarpone and Gingersnap Tart

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Berry Mascarpone Sweet Rolls

Goat Cheese and Eggs in Bacon Baskets

Cherry Clafoutis

Orange Pumpkin Cloverleafs

Blue-Barb Jam