Brunch

Yogurt with Toasted Quinoa, Dates and Nuts

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cabbage Orange Salad

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Flagship Cheese, Asparagus and Pear Bites

Caramelized Coconut Banana Bread Waffle French Toast

Peanut Butter-Chocolate Chip Waffles

Rustic Citrus
Almond Tart

Cherry Clafoutis

Multi-Grain Pumpkin Donuts with Spiced Sugar

Lemon Huckleberry Tea Cake

Nutella Cream Cheese Turnovers

Swiss Chard and Egg Casserole

Cranberry-Nutmeg Pancakes with Lemon Curd

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Chai Pancakes with Black Tea-Poached Plums

Asparagus and Balsamic Glazed Onion Frittata

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Texas Veggie Hash

Earl Grey Donuts with Blueberry Glaze

Key Lime Donuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Raspberry Almond Truffle Bread

Orange Pumpkin Cloverleafs

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust