Brunch

Nutella Pastry Pockets

Orange Biscuits

Nectarine, Mascarpone and Gingersnap Tart

Cabbage Orange Salad

Apple Walnut
Gorgonzola Rustic Tart

Chive Pancakes

Key Lime Donuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Grilled Peach, Brie and Basil Sandwich

Lemon Berry Mascarpone Sweet Rolls

Baked Egg Tartlets

Orange-Blueberry
Marmalade

Kale, Veggie Sausage and Egg

Blueberry Brie Galette

Blue-Barb Jam

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cinnamon Roll Pancakes

Cranberry Orange Bread

Peach and Pecan Brown Sugar Parfait

Vegetarian Pot Pies with Feta Scallion Biscuits

Streusel-Topped Double Cherry Slab Pie

Ginger Mousse

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Spring Quiche, with Butternut Squash, Peas and Feta

Homemade Croissants