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Brunch
Vegetarian Pot Pies with Feta Scallion Biscuits
Maple Sea Salt Doughnuts
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Berry Oat Scones
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Goat Cheese and Eggs in Bacon Baskets
Nutella Cream Cheese Turnovers
Cabbage Orange Salad
Cherry Clafoutis
Grilled Fontina and Blackberry Basil Smash Sandwiches
Baked Egg Tartlets
Quinoa Fritters or Scramble
Streusel-Topped Double Cherry Slab Pie
Cranberry-Nutmeg Pancakes with Lemon Curd
Raspberry Jalapeno Jam
Blueberry Biscuits
Baked Eggvocado
Healthified Lemon Blueberry Poppy Seed Muffins
Rustic Citrus
Almond Tart
Spring Quiche, with Butternut Squash, Peas and Feta
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Souffled Cheddar Egg Nests
Caramelized Coconut Banana Bread Waffle French Toast
Texas Veggie Hash
Asparagus and Balsamic Glazed Onion Frittata
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