Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Kale, Veggie Sausage and Egg

Key Lime Donuts

Raspberry Jalapeno Jam

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Blueberry Biscuits

Flagship Cheese, Asparagus and Pear Bites

Berry Oat Scones

Streusel-Topped Double Cherry Slab Pie

Nutella Pastry Pockets

Eggs and Bacon Bowls

Ginger Mousse

Grilled Fontina and Blackberry Basil Smash Sandwiches

Yogurt with Toasted Quinoa, Dates and Nuts

Souffled Cheddar Egg Nests

Texas Veggie Hash

Oat Stuffed Breakfast Peach Cobbler

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Apricot-Yogurt Parfait with California Granola

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blue-Barb Jam

Earl Grey Donuts with Blueberry Glaze

Blackberry Doughnuts with Vanilla Bean Glaze

Cranberry-Nut Bread

Cranberry Lemon Cake with Lemon Icing