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Brunch
Cinnamon Roll Pancakes
Berry Oat Scones
Eggs and Bacon Bowls
Streusel-Topped Double Cherry Slab Pie
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Homemade Croissants
Earl Grey Donuts with Blueberry Glaze
Yogurt with Toasted Quinoa, Dates and Nuts
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
French Toast with Salted Caramel and Creme Fraiche
Date and Walnut Zucchini Loaf
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Tangerine Crème Brulees Tartelettes
Souffled Cheddar Egg Nests
Dutch Baby with Caramelized Vanilla Bean Pears
Coconut Doughnuts
Healthified Lemon Blueberry Poppy Seed Muffins
Cranberry Orange Bread
Pomegranate Salad
Southern Eggs Benedict
Blackberry Doughnuts with Vanilla Bean Glaze
Grilled Peach, Brie and Basil Sandwich
Grilled Fontina and Blackberry Basil Smash Sandwiches
Flagship Cheese, Asparagus and Pear Bites
Maple Sea Salt Doughnuts
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