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Brunch
Zucchini Flowers Frittata
Nectarine, Mascarpone and Gingersnap Tart
Tangerine Crème Brulees Tartelettes
Cranberry-Nutmeg Pancakes with Lemon Curd
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Spring Quiche, with Butternut Squash, Peas and Feta
Honey Balsamic Strawberry Galette
Orange Pumpkin Cloverleafs
Eggs and Bacon Bowls
Vegetarian Pot Pies with Feta Scallion Biscuits
Homemade Croissants
Chai Pancakes with Black Tea-Poached Plums
Key Lime Donuts
Swiss Chard and Egg Casserole
Lemon Huckleberry Tea Cake
Ginger-Champagne Pancakes with Champagne-Poached Pears
Apricot-Yogurt Parfait with California Granola
Cranberry Lemon Cake with Lemon Icing
Maple Sea Salt Doughnuts
Almond and Blackberry Cake
Souffled Cheddar Egg Nests
Baked Apple Gingerbread Pancake
Cherry Clafoutis
Caramelized Apple Oatmeal
Lemon Berry Mascarpone Sweet Rolls
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