Brunch

Chai Pancakes with Black Tea-Poached Plums

Orange-Blueberry
Marmalade

Asparagus and Balsamic Glazed Onion Frittata

Peanut Butter-Chocolate Chip Waffles

Potato, Greens, and Goat Cheese Quesadillas

Baked Egg Tartlets

Grilled Peach, Brie and Basil Sandwich

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Yogurt with Toasted Quinoa, Dates and Nuts

Berry Oat Scones

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Vegetarian Pot Pies with Feta Scallion Biscuits

Date and Walnut Zucchini Loaf

Apple Walnut
Gorgonzola Rustic Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Streusel-Topped Double Cherry Slab Pie

Healthified Lemon Blueberry Poppy Seed Muffins

Nutella Pastry Pockets

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cranberry-Nut Bread

Rustic Citrus
Almond Tart

Orange Biscuits

Raspberry Almond Truffle Bread

Key Lime Donuts