Brunch

Homemade Croissants

Ginger Mousse

Pomegranate Salad

Peach and Pecan Brown Sugar Parfait

Berry Oat Scones

Maple Sea Salt Doughnuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Biscuits

Cherry Clafoutis

Cranberry Lemon Cake with Lemon Icing

Rustic Citrus
Almond Tart

Swiss Chard and Egg Casserole

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Raspberry Almond Truffle Bread

Flagship Cheese, Asparagus and Pear Bites

Grilled Peach, Brie and Basil Sandwich

Raspberry Jalapeno Jam

Yogurt with Toasted Quinoa, Dates and Nuts

Chai Pancakes with Black Tea-Poached Plums

Lemon Huckleberry Tea Cake

Earl Grey Donuts with Blueberry Glaze

Dutch Baby with Caramelized Vanilla Bean Pears

Orange Biscuits

Baked Eggvocado

Goat Cheese and Eggs in Bacon Baskets