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Brunch
Swiss Chard and Egg Casserole
Yogurt with Toasted Quinoa, Dates and Nuts
Blueberry Biscuits
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Chai Pancakes with Black Tea-Poached Plums
French Toast with Salted Caramel and Creme Fraiche
Southern Eggs Benedict
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Key Lime Donuts
Apple Walnut
Gorgonzola Rustic Tart
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Oat Stuffed Breakfast Peach Cobbler
Cherry Clafoutis
Cinnamon Roll Pancakes
Cranberry Lemon Cake with Lemon Icing
Baked Eggvocado
Blackberry Doughnuts with Vanilla Bean Glaze
Nutella Cream Cheese Turnovers
Ginger-Champagne Pancakes with Champagne-Poached Pears
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Grilled Peach, Brie and Basil Sandwich
Bacon and Egg Breakfast Pies
Baked Apple Gingerbread Pancake
Peanut Butter-Chocolate Chip Waffles
Date and Walnut Zucchini Loaf
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