Brunch

Asparagus and Balsamic Glazed Onion Frittata

Cinnamon Roll Pancakes

Flagship Cheese, Asparagus and Pear Bites

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Brown Butter and Pecan Pancakes

Baked Apple Gingerbread Pancake

Blackberry Doughnuts with Vanilla Bean Glaze

Homemade Croissants

Blueberry Biscuits

Almond and Blackberry Cake

Chive Pancakes

Cranberry Orange Bread

Berry Oat Scones

Spring Quiche, with Butternut Squash, Peas and Feta

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Earl Grey Donuts with Blueberry Glaze

Kale, Veggie Sausage and Egg

Orange-Blueberry
Marmalade

Ginger Mousse

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Egg Tartlets

Swiss Chard and Egg Casserole

Orange Biscuits

Multi-Grain Pumpkin Donuts with Spiced Sugar