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Brunch
Ginger Mousse
Nectarine, Mascarpone and Gingersnap Tart
Apricot-Yogurt Parfait with California Granola
Chocolate Waffles with Mocha Syrup
Pomegranate Salad
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Multi-Grain Pumpkin Donuts with Spiced Sugar
Date and Walnut Zucchini Loaf
Coconut Doughnuts
Chai Pancakes with Black Tea-Poached Plums
Brown Butter and Pecan Pancakes
Blueberry Brie Galette
Rustic Citrus
Almond Tart
Nutella Cream Cheese Turnovers
Blackberry Doughnuts with Vanilla Bean Glaze
Grilled Peach, Brie and Basil Sandwich
Cranberry-Nut Bread
Cranberry-Nutmeg Pancakes with Lemon Curd
Potato, Greens, and Goat Cheese Quesadillas
Berry Oat Scones
Cinnamon Roll Pancakes
Texas Veggie Hash
Flagship Cheese, Asparagus and Pear Bites
Orange-Blueberry
Marmalade
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
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