Brunch

Orange Pumpkin Cloverleafs

Nutella Pastry Pockets

Quinoa Fritters or Scramble

Apple Walnut
Gorgonzola Rustic Tart

Date and Walnut Zucchini Loaf

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Honey Balsamic Strawberry Galette

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Yogurt with Toasted Quinoa, Dates and Nuts

Flagship Cheese, Asparagus and Pear Bites

Grilled Peach, Brie and Basil Sandwich

Lemon Huckleberry Tea Cake

Cabbage Orange Salad

Chai Pancakes with Black Tea-Poached Plums

Chocolate Waffles with Mocha Syrup

Peach and Pecan Brown Sugar Parfait

Healthified Lemon Blueberry Poppy Seed Muffins

Souffled Cheddar Egg Nests

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Goat Cheese and Eggs in Bacon Baskets

Swiss Chard and Egg Casserole

Nutella Cream Cheese Turnovers

Zucchini Flowers Frittata