Brunch

Peanut Butter-Chocolate Chip Waffles

Date and Walnut Zucchini Loaf

Orange Pumpkin Cloverleafs

Streusel-Topped Double Cherry Slab Pie

Meyer Lemon Curd

Yogurt with Toasted Quinoa, Dates and Nuts

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Blueberry Brie Galette

Spring Quiche, with Butternut Squash, Peas and Feta

Blue-Barb Jam

Blackberry Doughnuts with Vanilla Bean Glaze

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Almond and Blackberry Cake

Cherry Clafoutis

Goat Cheese and Eggs in Bacon Baskets

Maple Sea Salt Doughnuts

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Apple Gingerbread Pancake

Orange-Blueberry
Marmalade

Chai Pancakes with Black Tea-Poached Plums

Tangerine Crème Brulees Tartelettes

Cranberry Lemon Cake with Lemon Icing

Healthified Lemon Blueberry Poppy Seed Muffins

Berry Oat Scones

Pecan-Toffee Pound Cakes with Praline Creme Anglaise