Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Yogurt with Toasted Quinoa, Dates and Nuts

Kale, Veggie Sausage and Egg

Dutch Baby with Caramelized Vanilla Bean Pears

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Apple Walnut
Gorgonzola Rustic Tart

Streusel-Topped Double Cherry Slab Pie

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Nutella Cream Cheese Turnovers

Swiss Chard and Egg Casserole

Quinoa Fritters or Scramble

Raspberry Jalapeno Jam

Almond and Blackberry Cake

Peanut Butter-Chocolate Chip Waffles

Southern Eggs Benedict

Raspberry Almond Truffle Bread

Blue-Barb Jam

Blackberry Doughnuts with Vanilla Bean Glaze

Oat Stuffed Breakfast Peach Cobbler

French Toast with Salted Caramel and Creme Fraiche

Souffled Cheddar Egg Nests

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Peach, Brie and Basil Sandwich

Baked Pumpkin Donuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs