Brunch

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Peanut Butter-Chocolate Chip Waffles

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Spring Quiche, with Butternut Squash, Peas and Feta

Meyer Lemon Curd

Tangerine Crème Brulees Tartelettes

Blueberry Brie Galette

French Toast with Salted Caramel and Creme Fraiche

Baked Pumpkin Donuts

Goat Cheese and Eggs in Bacon Baskets

Brown Butter and Pecan Pancakes

Baked Eggvocado

Chive Pancakes

Lemon Huckleberry Tea Cake

Grilled Fontina and Blackberry Basil Smash Sandwiches

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger-Champagne Pancakes with Champagne-Poached Pears

Orange-Blueberry
Marmalade

Berry Oat Scones

Baked Egg Tartlets

Streusel-Topped Double Cherry Slab Pie

Kale, Veggie Sausage and Egg

Healthified Lemon Blueberry Poppy Seed Muffins

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus