Brunch

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Rustic Citrus
Almond Tart

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Caramelized Coconut Banana Bread Waffle French Toast

Chocolate Waffles with Mocha Syrup

Nectarine, Mascarpone and Gingersnap Tart

Coconut Doughnuts

Nutella Pastry Pockets

Swiss Chard and Egg Casserole

Earl Grey Donuts with Blueberry Glaze

Kale, Veggie Sausage and Egg

Tangerine Crème Brulees Tartelettes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Brie Galette

Orange Pumpkin Cloverleafs

Zucchini Flowers Frittata

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raspberry Almond Truffle Bread

Asparagus and Balsamic Glazed Onion Frittata

Blackberry Doughnuts with Vanilla Bean Glaze

Apricot-Yogurt Parfait with California Granola

Homemade Croissants

Almond and Blackberry Cake

Brown Butter and Pecan Pancakes

Berry Oat Scones