Brunch

Meyer Lemon Curd

Streusel-Topped Double Cherry Slab Pie

Cranberry Orange Bread

Date and Walnut Zucchini Loaf

Zucchini Flowers Frittata

Raw Raspberry and Vanilla Chia Pudding

Asparagus and Balsamic Glazed Onion Frittata

Cabbage Orange Salad

Ginger-Champagne Pancakes with Champagne-Poached Pears

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

French Toast with Salted Caramel and Creme Fraiche

Healthified Lemon Blueberry Poppy Seed Muffins

Goat Cheese and Eggs in Bacon Baskets

Multi-Grain Pumpkin Donuts with Spiced Sugar

Smoked Salmon Eggs Benedict

Bacon and Egg Breakfast Pies

Coconut Doughnuts

Chocolate Waffles with Mocha Syrup

Berry Oat Scones

Blackberry Doughnuts with Vanilla Bean Glaze

Cinnamon Roll Pancakes

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Rustic Citrus
Almond Tart

Yogurt with Toasted Quinoa, Dates and Nuts

Apricot-Yogurt Parfait with California Granola