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Brunch
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Caramelized Coconut Banana Bread Waffle French Toast
Grilled Fontina and Blackberry Basil Smash Sandwiches
Nutella Pastry Pockets
Cabbage Orange Salad
Goat Cheese and Eggs in Bacon Baskets
Peanut Butter-Chocolate Chip Waffles
Souffled Cheddar Egg Nests
Multi-Grain Pumpkin Donuts with Spiced Sugar
Earl Grey Donuts with Blueberry Glaze
Baked Eggvocado
Orange Pumpkin Cloverleafs
Dutch Baby with Caramelized Vanilla Bean Pears
Chocolate Waffles with Mocha Syrup
Chai Pancakes with Black Tea-Poached Plums
Berry Oat Scones
Lemon Huckleberry Tea Cake
Date and Walnut Zucchini Loaf
Blue-Barb Jam
Rustic Citrus
Almond Tart
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Blueberry Brie Galette
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