Brunch

Asparagus and Balsamic Glazed Onion Frittata

Baked Egg Tartlets

Chive Pancakes

Vegetarian Pot Pies with Feta Scallion Biscuits

Homemade Croissants

Raspberry Almond Truffle Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange-Blueberry
Marmalade

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Earl Grey Donuts with Blueberry Glaze

Swiss Chard and Egg Casserole

Caramelized Apple Oatmeal

French Toast with Salted Caramel and Creme Fraiche

Peanut Butter-Chocolate Chip Waffles

Blueberry Brie Galette

Blue-Barb Jam

Dutch Baby with Caramelized Vanilla Bean Pears

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Apple Gingerbread Pancake

Raspberry Jalapeno Jam

Baked Pumpkin Donuts

Orange Pumpkin Cloverleafs

Ginger Mousse