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Brunch
Whole Grain and Poppy French Toast with Stewed Sour Cherries
French Toast with Salted Caramel and Creme Fraiche
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Zucchini Flowers Frittata
Honey Balsamic Strawberry Galette
Streusel-Topped Double Cherry Slab Pie
Yogurt with Toasted Quinoa, Dates and Nuts
Cranberry-Nutmeg Pancakes with Lemon Curd
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Orange Pumpkin Cloverleafs
Blue-Barb Jam
Cranberry-Nut Bread
Orange Biscuits
Texas Veggie Hash
Cabbage Orange Salad
Baked Egg Tartlets
Eggs and Bacon Bowls
Key Lime Donuts
Raspberry Almond Truffle Bread
Blueberry Biscuits
Apricot-Yogurt Parfait with California Granola
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Earl Grey Donuts with Blueberry Glaze
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Quinoa Fritters or Scramble
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