Brunch

Almond and Blackberry Cake

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Ginger-Champagne Pancakes with Champagne-Poached Pears

Chive Pancakes

Cranberry-Nutmeg Pancakes with Lemon Curd

Zucchini Flowers Frittata

Blue-Barb Jam

Blueberry Biscuits

Quinoa Fritters or Scramble

Spring Quiche, with Butternut Squash, Peas and Feta

Ginger Mousse

Asparagus and Balsamic Glazed Onion Frittata

Grilled Fontina and Blackberry Basil Smash Sandwiches

Potato, Greens, and Goat Cheese Quesadillas

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Meyer Lemon Curd

Apple Walnut
Gorgonzola Rustic Tart

Cranberry-Nut Bread

Texas Veggie Hash

Maple Sea Salt Doughnuts

Smoked Salmon Eggs Benedict

Vegetarian Pot Pies with Feta Scallion Biscuits

Oat Stuffed Breakfast Peach Cobbler

Grilled Peach, Brie and Basil Sandwich

Coconut Doughnuts