Brunch

Peanut Butter-Chocolate Chip Waffles

Bacon and Egg Breakfast Pies

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

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Yogurt with Toasted Quinoa, Dates and Nuts

Caramelized Coconut Banana Bread Waffle French Toast

Blue-Barb Jam

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Nectarine, Mascarpone and Gingersnap Tart

Southern Eggs Benedict

Grilled Fontina and Blackberry Basil Smash Sandwiches

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Key Lime Donuts

Maple Sea Salt Doughnuts

Cabbage Orange Salad

Asparagus and Balsamic Glazed Onion Frittata

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peach and Pecan Brown Sugar Parfait

Cinnamon Roll Pancakes

Zucchini Flowers Frittata

Eggs and Bacon Bowls

Baked Eggvocado

Apple Walnut
Gorgonzola Rustic Tart

Homemade Croissants

Spring Quiche, with Butternut Squash, Peas and Feta