Brunch

Cranberry-Nutmeg Pancakes with Lemon Curd

Berry Oat Scones

Chai Pancakes with Black Tea-Poached Plums

Maple Sea Salt Doughnuts

Asparagus and Balsamic Glazed Onion Frittata

Caramelized Coconut Banana Bread Waffle French Toast

Baked Egg Tartlets

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Goat Cheese and Eggs in Bacon Baskets

Raspberry Jalapeno Jam

Tangerine Crème Brulees Tartelettes

Almond and Blackberry Cake

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Rustic Citrus
Almond Tart

Potato, Greens, and Goat Cheese Quesadillas

Orange Pumpkin Cloverleafs

Eggs and Bacon Bowls

Apricot-Yogurt Parfait with California Granola

Grilled Peach, Brie and Basil Sandwich

Cabbage Orange Salad

Yogurt with Toasted Quinoa, Dates and Nuts

Ginger-Champagne Pancakes with Champagne-Poached Pears

Coconut Doughnuts

Orange Biscuits

Blueberry Brie Galette