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Brunch
Baked Pumpkin Donuts
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Orange-Blueberry
Marmalade
Cranberry-Nut Bread
Blue-Barb Jam
Rustic Citrus
Almond Tart
Smoked Salmon Eggs Benedict
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Blackberry Doughnuts with Vanilla Bean Glaze
Earl Grey Donuts with Blueberry Glaze
Ginger-Champagne Pancakes with Champagne-Poached Pears
Lemon Berry Mascarpone Sweet Rolls
Cranberry Lemon Cake with Lemon Icing
Multi-Grain Pumpkin Donuts with Spiced Sugar
Whole Grain and Poppy French Toast with Stewed Sour Cherries
French Toast with Salted Caramel and Creme Fraiche
Goat Cheese and Eggs in Bacon Baskets
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Souffled Cheddar Egg Nests
Date and Walnut Zucchini Loaf
Meyer Lemon Curd
Apricot-Yogurt Parfait with California Granola
Nutella Pastry Pockets
Apple Walnut
Gorgonzola Rustic Tart
Orange Pumpkin Cloverleafs
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