Brunch

Ginger Mousse

Raw Raspberry and Vanilla Chia Pudding

Souffled Cheddar Egg Nests

Rustic Citrus
Almond Tart

Oat Stuffed Breakfast Peach Cobbler

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Nut Bread

Flagship Cheese, Asparagus and Pear Bites

Baked Pumpkin Donuts

Baked Apple Gingerbread Pancake

Meyer Lemon Curd

Date and Walnut Zucchini Loaf

Streusel-Topped Double Cherry Slab Pie

Raspberry Almond Truffle Bread

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Maple Sea Salt Doughnuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Tangerine Crème Brulees Tartelettes

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Swiss Chard and Egg Casserole

Goat Cheese and Eggs in Bacon Baskets

Cranberry Orange Bread

Quinoa Fritters or Scramble

Pomegranate Salad

Grilled Peach, Brie and Basil Sandwich