Brunch

Chive Pancakes

Pomegranate Salad

Raw Raspberry and Vanilla Chia Pudding

Baked Egg Tartlets

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Spring Quiche, with Butternut Squash, Peas and Feta

Orange-Blueberry
Marmalade

Earl Grey Donuts with Blueberry Glaze

Meyer Lemon Curd

Asparagus and Balsamic Glazed Onion Frittata

Texas Veggie Hash

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Chai Pancakes with Black Tea-Poached Plums

Potato, Greens, and Goat Cheese Quesadillas

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nectarine, Mascarpone and Gingersnap Tart

Key Lime Donuts

Raspberry Jalapeno Jam

Homemade Croissants

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cabbage Orange Salad

Chocolate Waffles with Mocha Syrup

Eggs and Bacon Bowls

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs