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Brunch
Vegetarian Pot Pies with Feta Scallion Biscuits
Baked Eggvocado
Nutella Pastry Pockets
Baked Pumpkin Donuts
Meyer Lemon Curd
Key Lime Donuts
Lemon Huckleberry Tea Cake
Spring Quiche, with Butternut Squash, Peas and Feta
Orange Pumpkin Cloverleafs
Peanut Butter-Chocolate Chip Waffles
Cranberry-Nut Bread
Eggs and Bacon Bowls
Multi-Grain Pumpkin Donuts with Spiced Sugar
Ginger-Champagne Pancakes with Champagne-Poached Pears
Blueberry Biscuits
Nutella Cream Cheese Turnovers
Whole Grain and Poppy French Toast with Stewed Sour Cherries
French Toast with Salted Caramel and Creme Fraiche
Swiss Chard and Egg Casserole
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Berry Oat Scones
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Cherry Clafoutis
Blueberry Brie Galette
Brown Butter and Pecan Pancakes
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