Brunch

Smoked Salmon Eggs Benedict

Swiss Chard and Egg Casserole

Blackberry Doughnuts with Vanilla Bean Glaze

Lemon Huckleberry Tea Cake

Homemade Croissants

Cherry Clafoutis

Goat Cheese and Eggs in Bacon Baskets

Meyer Lemon Curd

French Toast with Salted Caramel and Creme Fraiche

Spring Quiche, with Butternut Squash, Peas and Feta

Peach and Pecan Brown Sugar Parfait

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cinnamon Roll Pancakes

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Blueberry Biscuits

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Texas Veggie Hash

Pomegranate Salad

Raw Raspberry and Vanilla Chia Pudding

Nutella Pastry Pockets

Almond and Blackberry Cake

Baked Apple Gingerbread Pancake

Chive Pancakes

Cabbage Orange Salad