Brunch

Blackberry Doughnuts with Vanilla Bean Glaze

Healthified Lemon Blueberry Poppy Seed Muffins

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Brown Butter and Pecan Pancakes

Blueberry Biscuits

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blue-Barb Jam

Kale, Veggie Sausage and Egg

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cinnamon Roll Pancakes

Bacon and Egg Breakfast Pies

Southern Eggs Benedict

Raspberry Almond Truffle Bread

Lemon Huckleberry Tea Cake

Orange-Blueberry
Marmalade

Baked Pumpkin Donuts

Grilled Peach, Brie and Basil Sandwich

Baked Apple Gingerbread Pancake

Flagship Cheese, Asparagus and Pear Bites

Maple Sea Salt Doughnuts

Orange Pumpkin Cloverleafs

Potato, Greens, and Goat Cheese Quesadillas

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Homemade Croissants