Brunch

Streusel-Topped Double Cherry Slab Pie

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Nutella Cream Cheese Turnovers

Almond and Blackberry Cake

Pomegranate Salad

Berry Oat Scones

Chai Pancakes with Black Tea-Poached Plums

Baked Pumpkin Donuts

Blue-Barb Jam

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Date and Walnut Zucchini Loaf

Blueberry Biscuits

Grilled Fontina and Blackberry Basil Smash Sandwiches

Swiss Chard and Egg Casserole

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peach and Pecan Brown Sugar Parfait

Tangerine Crème Brulees Tartelettes

Lemon Huckleberry Tea Cake

Raspberry Almond Truffle Bread

Kale, Veggie Sausage and Egg

Earl Grey Donuts with Blueberry Glaze

Cherry Clafoutis

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Orange Pumpkin Cloverleafs