Brunch

Flagship Cheese, Asparagus and Pear Bites

Baked Egg Tartlets

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Zucchini Flowers Frittata

Meyer Lemon Curd

Baked Apple Gingerbread Pancake

Ginger-Champagne Pancakes with Champagne-Poached Pears

Date and Walnut Zucchini Loaf

Southern Eggs Benedict

Cranberry-Nut Bread

Berry Oat Scones

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Caramelized Apple Oatmeal

French Toast with Salted Caramel and Creme Fraiche

Raspberry Jalapeno Jam

Peach and Pecan Brown Sugar Parfait

Texas Veggie Hash

Honey Balsamic Strawberry Galette

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blueberry Brie Galette

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Raw Raspberry and Vanilla Chia Pudding

Nutella Pastry Pockets