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Brunch
French Toast with Salted Caramel and Creme Fraiche
Nutella Cream Cheese Turnovers
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Souffled Cheddar Egg Nests
Berry Oat Scones
Honey Balsamic Strawberry Galette
Cranberry-Nut Bread
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Lemon Berry Mascarpone Sweet Rolls
Quinoa Fritters or Scramble
Almond and Blackberry Cake
Coconut Doughnuts
Maple Sea Salt Doughnuts
Chive Pancakes
Multi-Grain Pumpkin Donuts with Spiced Sugar
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Raspberry Jalapeno Jam
Peach and Pecan Brown Sugar Parfait
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Flagship Cheese, Asparagus and Pear Bites
Vegetarian Pot Pies with Feta Scallion Biscuits
Streusel-Topped Double Cherry Slab Pie
Oat Stuffed Breakfast Peach Cobbler
Raspberry Almond Truffle Bread
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