Brunch

Orange-Blueberry
Marmalade

Bacon and Egg Breakfast Pies

Apple Walnut
Gorgonzola Rustic Tart

Cranberry Lemon Cake with Lemon Icing

Pomegranate Salad

Nutella Pastry Pockets

Yogurt with Toasted Quinoa, Dates and Nuts

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Pumpkin Donuts

Baked Eggvocado

Caramelized Apple Oatmeal

Ginger Mousse

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Orange Biscuits

Coconut Doughnuts

Date and Walnut Zucchini Loaf

Honey Balsamic Strawberry Galette

Southern Eggs Benedict

Chive Pancakes

Zucchini Flowers Frittata

Swiss Chard and Egg Casserole

Peanut Butter-Chocolate Chip Waffles

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Streusel-Topped Double Cherry Slab Pie