Brunch

Raspberry Jalapeno Jam

Earl Grey Donuts with Blueberry Glaze

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Goat Cheese and Eggs in Bacon Baskets

Flagship Cheese, Asparagus and Pear Bites

Caramelized Apple Oatmeal

Peach and Pecan Brown Sugar Parfait

Cinnamon Roll Pancakes

Blue-Barb Jam

Nectarine, Mascarpone and Gingersnap Tart

Apple Walnut
Gorgonzola Rustic Tart

Raw Raspberry and Vanilla Chia Pudding

Orange Pumpkin Cloverleafs

Vegetarian Pot Pies with Feta Scallion Biscuits

Maple Sea Salt Doughnuts

Baked Egg Tartlets

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Zucchini Flowers Frittata

Meyer Lemon Curd

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry-Nut Bread

Orange Biscuits

Streusel-Topped Double Cherry Slab Pie

Souffled Cheddar Egg Nests

Lemon Berry Mascarpone Sweet Rolls