Brunch

Tangerine Crème Brulees Tartelettes

Chive Pancakes

Blue-Barb Jam

Pomegranate Salad

Ginger-Champagne Pancakes with Champagne-Poached Pears

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Yogurt with Toasted Quinoa, Dates and Nuts

Orange Pumpkin Cloverleafs

Cranberry-Nut Bread

Apricot-Yogurt Parfait with California Granola

Caramelized Coconut Banana Bread Waffle French Toast

Goat Cheese and Eggs in Bacon Baskets

Berry Oat Scones

Southern Eggs Benedict

Quinoa Fritters or Scramble

Blackberry Doughnuts with Vanilla Bean Glaze

Rustic Citrus
Almond Tart

Multi-Grain Pumpkin Donuts with Spiced Sugar

Coconut Doughnuts

Brown Butter and Pecan Pancakes

Vegetarian Pot Pies with Feta Scallion Biscuits

Bacon and Egg Breakfast Pies

Nutella Pastry Pockets

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Date and Walnut Zucchini Loaf