Brunch

Nutella Cream Cheese Turnovers

Multi-Grain Pumpkin Donuts with Spiced Sugar

Smoked Salmon Eggs Benedict

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Yogurt with Toasted Quinoa, Dates and Nuts

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Spring Quiche, with Butternut Squash, Peas and Feta

Cranberry-Nutmeg Pancakes with Lemon Curd

Bacon and Egg Breakfast Pies

Lemon Berry Mascarpone Sweet Rolls

Orange-Blueberry
Marmalade

Berry Oat Scones

Grilled Fontina and Blackberry Basil Smash Sandwiches

Apple Walnut
Gorgonzola Rustic Tart

Tangerine Crème Brulees Tartelettes

Cranberry-Nut Bread

Cranberry Orange Bread

Flagship Cheese, Asparagus and Pear Bites

Almond and Blackberry Cake

Raw Raspberry and Vanilla Chia Pudding

Ginger-Champagne Pancakes with Champagne-Poached Pears

Date and Walnut Zucchini Loaf

Swiss Chard and Egg Casserole