Brunch

Bacon and Egg Breakfast Pies

Date and Walnut Zucchini Loaf

Coconut Doughnuts

Earl Grey Donuts with Blueberry Glaze

Goat Cheese and Eggs in Bacon Baskets

Quinoa Fritters or Scramble

Brown Butter and Pecan Pancakes

Blueberry Brie Galette

Texas Veggie Hash

Cabbage Orange Salad

Blueberry Biscuits

Maple Sea Salt Doughnuts

Kale, Veggie Sausage and Egg

Pomegranate Salad

Spring Quiche, with Butternut Squash, Peas and Feta

Nutella Cream Cheese Turnovers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Raw Raspberry and Vanilla Chia Pudding

Cranberry-Nut Bread

Caramelized Apple Oatmeal

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Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Rustic Citrus
Almond Tart

Cinnamon Roll Pancakes