Brunch

Orange-Blueberry
Marmalade

Baked Pumpkin Donuts

Nutella Cream Cheese Turnovers

Blueberry Brie Galette

Zucchini Flowers Frittata

Raspberry Almond Truffle Bread

Cranberry Lemon Cake with Lemon Icing

Orange Pumpkin Cloverleafs

Oat Stuffed Breakfast Peach Cobbler

Eggs and Bacon Bowls

Caramelized Coconut Banana Bread Waffle French Toast

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Texas Veggie Hash

Pomegranate Salad

Streusel-Topped Double Cherry Slab Pie

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Quinoa Fritters or Scramble

Dutch Baby with Caramelized Vanilla Bean Pears

Nectarine, Mascarpone and Gingersnap Tart

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Nutella Pastry Pockets

Grilled Peach, Brie and Basil Sandwich

Earl Grey Donuts with Blueberry Glaze

Cranberry-Nutmeg Pancakes with Lemon Curd

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs