Brunch

Homemade Croissants

Caramelized Coconut Banana Bread Waffle French Toast

Souffled Cheddar Egg Nests

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Egg Tartlets

Asparagus and Balsamic Glazed Onion Frittata

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raspberry Almond Truffle Bread

Nectarine, Mascarpone and Gingersnap Tart

Blueberry Biscuits

Peach and Pecan Brown Sugar Parfait

French Toast with Salted Caramel and Creme Fraiche

Chai Pancakes with Black Tea-Poached Plums

Pomegranate Salad

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Lemon Huckleberry Tea Cake

Cherry Clafoutis

Cranberry Orange Bread

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cabbage Orange Salad

Orange-Blueberry
Marmalade

Blackberry Doughnuts with Vanilla Bean Glaze

Chive Pancakes

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cranberry-Nutmeg Pancakes with Lemon Curd