Brunch

Nectarine, Mascarpone and Gingersnap Tart

Zucchini Flowers Frittata

Tangerine Crème Brulees Tartelettes

Nutella Cream Cheese Turnovers

Chive Pancakes

Cranberry-Nut Bread

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Vegetarian Pot Pies with Feta Scallion Biscuits

French Toast with Salted Caramel and Creme Fraiche

Cranberry Orange Bread

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Kale, Veggie Sausage and Egg

Healthified Lemon Blueberry Poppy Seed Muffins

Dutch Baby with Caramelized Vanilla Bean Pears

Potato, Greens, and Goat Cheese Quesadillas

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Meyer Lemon Curd

Grilled Fontina and Blackberry Basil Smash Sandwiches

Oat Stuffed Breakfast Peach Cobbler

Caramelized Coconut Banana Bread Waffle French Toast

Cranberry Lemon Cake with Lemon Icing

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cranberry-Nutmeg Pancakes with Lemon Curd

Honey Balsamic Strawberry Galette