Brunch

Cranberry-Nut Bread

Cabbage Orange Salad

Vegetarian Pot Pies with Feta Scallion Biscuits

Chocolate Waffles with Mocha Syrup

Yogurt with Toasted Quinoa, Dates and Nuts

Swiss Chard and Egg Casserole

Cranberry Orange Bread

Apricot-Yogurt Parfait with California Granola

Meyer Lemon Curd

Raspberry Almond Truffle Bread

Baked Pumpkin Donuts

Caramelized Apple Oatmeal

Cherry Clafoutis

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Key Lime Donuts

Spring Quiche, with Butternut Squash, Peas and Feta

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Flagship Cheese, Asparagus and Pear Bites

Pomegranate Salad

Blue-Barb Jam

Homemade Croissants

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Baked Eggvocado

Multi-Grain Pumpkin Donuts with Spiced Sugar

Kale, Veggie Sausage and Egg