Brunch

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange Biscuits

Southern Eggs Benedict

Rustic Citrus
Almond Tart

Raspberry Jalapeno Jam

Baked Pumpkin Donuts

Homemade Croissants

Pomegranate Salad

Vegetarian Pot Pies with Feta Scallion Biscuits

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Almond and Blackberry Cake

Nectarine, Mascarpone and Gingersnap Tart

Eggs and Bacon Bowls

Tangerine Crème Brulees Tartelettes

Cabbage Orange Salad

Asparagus and Balsamic Glazed Onion Frittata

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cranberry-Nutmeg Pancakes with Lemon Curd

Honey Balsamic Strawberry Galette

Earl Grey Donuts with Blueberry Glaze

Quinoa Fritters or Scramble

Coconut Doughnuts

Kale, Veggie Sausage and Egg

Bacon and Egg Breakfast Pies

Grilled Fontina and Blackberry Basil Smash Sandwiches