Brunch

Nutella Cream Cheese Turnovers

Rustic Citrus
Almond Tart

Caramelized Coconut Banana Bread Waffle French Toast

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Huckleberry Tea Cake

Quinoa Fritters or Scramble

Tangerine Crème Brulees Tartelettes

Smoked Salmon Eggs Benedict

Texas Veggie Hash

Cranberry Lemon Cake with Lemon Icing

Flagship Cheese, Asparagus and Pear Bites

Blueberry Brie Galette

Maple Sea Salt Doughnuts

Key Lime Donuts

Orange Pumpkin Cloverleafs

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Orange-Blueberry
Marmalade

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Multi-Grain Pumpkin Donuts with Spiced Sugar

Meyer Lemon Curd

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cinnamon Roll Pancakes

Kale, Veggie Sausage and Egg

French Toast with Salted Caramel and Creme Fraiche

Baked Apple Gingerbread Pancake