Brunch

Coconut Doughnuts

Raw Raspberry and Vanilla Chia Pudding

Rustic Citrus
Almond Tart

Kale, Veggie Sausage and Egg

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Coconut Banana Bread Waffle French Toast

Apple Walnut
Gorgonzola Rustic Tart

Raspberry Almond Truffle Bread

Lemon Huckleberry Tea Cake

Vegetarian Pot Pies with Feta Scallion Biscuits

Swiss Chard and Egg Casserole

Apricot-Yogurt Parfait with California Granola

Nutella Cream Cheese Turnovers

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Meyer Lemon Curd

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cherry Clafoutis

Ginger Mousse

Berry Oat Scones

Raspberry Jalapeno Jam

Cranberry-Nut Bread

Caramelized Apple Oatmeal

Chai Pancakes with Black Tea-Poached Plums

Blackberry Doughnuts with Vanilla Bean Glaze

Honey Balsamic Strawberry Galette