Brunch

Nutella Cream Cheese Turnovers

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Baked Apple Gingerbread Pancake

Raspberry Almond Truffle Bread

Smoked Salmon Eggs Benedict

Orange Pumpkin Cloverleafs

Pomegranate Salad

Chive Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Cranberry-Nut Bread

French Toast with Salted Caramel and Creme Fraiche

Multi-Grain Pumpkin Donuts with Spiced Sugar

Yogurt with Toasted Quinoa, Dates and Nuts

Swiss Chard and Egg Casserole

Homemade Croissants

Maple Sea Salt Doughnuts

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Egg Tartlets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry-Nutmeg Pancakes with Lemon Curd

Coconut Doughnuts

Nutella Pastry Pockets

Raspberry Jalapeno Jam

Bacon and Egg Breakfast Pies

Key Lime Donuts