Brunch

Chocolate Waffles with Mocha Syrup

Kale, Veggie Sausage and Egg

Apricot-Yogurt Parfait with California Granola

Peach and Pecan Brown Sugar Parfait

Grilled Fontina and Blackberry Basil Smash Sandwiches

Dutch Baby with Caramelized Vanilla Bean Pears

Potato, Greens, and Goat Cheese Quesadillas

Vegetarian Pot Pies with Feta Scallion Biscuits

Nectarine, Mascarpone and Gingersnap Tart

Southern Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Grilled Peach, Brie and Basil Sandwich

Orange Biscuits

Baked Eggvocado

Raw Raspberry and Vanilla Chia Pudding

Homemade Croissants

Zucchini Flowers Frittata

Meyer Lemon Curd

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Berry Oat Scones

Peanut Butter-Chocolate Chip Waffles

Almond and Blackberry Cake

Date and Walnut Zucchini Loaf

Maple Sugar, Bourbon
and Brown Butter Peach Crisp