Brunch

Quinoa Fritters or Scramble

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Honey Balsamic Strawberry Galette

Blueberry Biscuits

Maple Sea Salt Doughnuts

Cranberry Lemon Cake with Lemon Icing

Goat Cheese and Eggs in Bacon Baskets

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cinnamon Roll Pancakes

Brown Butter and Pecan Pancakes

Blue-Barb Jam

Cabbage Orange Salad

Grilled Fontina and Blackberry Basil Smash Sandwiches

Vegetarian Pot Pies with Feta Scallion Biscuits

Earl Grey Donuts with Blueberry Glaze

Caramelized Apple Oatmeal

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Cranberry-Nut Bread

Multi-Grain Pumpkin Donuts with Spiced Sugar

Lemon Huckleberry Tea Cake

Kale, Veggie Sausage and Egg

Chive Pancakes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Ginger-Champagne Pancakes with Champagne-Poached Pears

Whole Grain and Poppy French Toast with Stewed Sour Cherries