Brunch

Almond and Blackberry Cake

Zucchini Flowers Frittata

Vegetarian Pot Pies with Feta Scallion Biscuits

Blue-Barb Jam

Blueberry Brie Galette

Raspberry Jalapeno Jam

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Tangerine Crème Brulees Tartelettes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Lemon Huckleberry Tea Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Nutella Cream Cheese Turnovers

Multi-Grain Pumpkin Donuts with Spiced Sugar

Swiss Chard and Egg Casserole

Asparagus and Balsamic Glazed Onion Frittata

Baked Egg Tartlets

Dutch Baby with Caramelized Vanilla Bean Pears

Chocolate Waffles with Mocha Syrup

Cranberry Lemon Cake with Lemon Icing

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Rustic Citrus
Almond Tart

Cinnamon Roll Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Nectarine, Mascarpone and Gingersnap Tart

Coconut Doughnuts