Brunch

Lemon Huckleberry Tea Cake

Grilled Peach, Brie and Basil Sandwich

Kale, Veggie Sausage and Egg

Swiss Chard and Egg Casserole

Southern Eggs Benedict

Ginger-Champagne Pancakes with Champagne-Poached Pears

Almond and Blackberry Cake

Potato, Greens, and Goat Cheese Quesadillas

Homemade Croissants

Peach and Pecan Brown Sugar Parfait

Apricot-Yogurt Parfait with California Granola

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Baked Pumpkin Donuts

Key Lime Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Goat Cheese and Eggs in Bacon Baskets

Baked Apple Gingerbread Pancake

Pomegranate Salad

Meyer Lemon Curd

French Toast with Salted Caramel and Creme Fraiche

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Pumpkin Cloverleafs

Orange-Blueberry
Marmalade

Orange Biscuits

Quinoa Fritters or Scramble