Brunch

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Eggvocado

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pomegranate Salad

Blueberry Biscuits

Chive Pancakes

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cherry Clafoutis

French Toast with Salted Caramel and Creme Fraiche

Flagship Cheese, Asparagus and Pear Bites

Potato, Greens, and Goat Cheese Quesadillas

Smoked Salmon Eggs Benedict

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Kale, Veggie Sausage and Egg

Key Lime Donuts

Orange-Blueberry
Marmalade

Oat Stuffed Breakfast Peach Cobbler

Blueberry Brie Galette

Almond and Blackberry Cake

Texas Veggie Hash

Peanut Butter-Chocolate Chip Waffles

Brown Butter and Pecan Pancakes

Maple Sea Salt Doughnuts

Peach and Pecan Brown Sugar Parfait

Ginger Mousse