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Brunch
Key Lime Donuts
Oat Stuffed Breakfast Peach Cobbler
Nutella Cream Cheese Turnovers
Orange-Blueberry
Marmalade
Lemon Berry Mascarpone Sweet Rolls
Yogurt with Toasted Quinoa, Dates and Nuts
Raspberry Almond Truffle Bread
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Multi-Grain Pumpkin Donuts with Spiced Sugar
Date and Walnut Zucchini Loaf
Grilled Fontina and Blackberry Basil Smash Sandwiches
Raspberry Jalapeno Jam
Souffled Cheddar Egg Nests
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Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Ginger-Champagne Pancakes with Champagne-Poached Pears
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Bacon and Egg Breakfast Pies
Orange Pumpkin Cloverleafs
Baked Egg Tartlets
Tangerine Crème Brulees Tartelettes
Maple Sea Salt Doughnuts
Southern Eggs Benedict
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
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