Brunch

French Toast with Salted Caramel and Creme Fraiche

Blue-Barb Jam

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Spring Quiche, with Butternut Squash, Peas and Feta

Homemade Croissants

Ginger-Champagne Pancakes with Champagne-Poached Pears

Raspberry Almond Truffle Bread

Almond and Blackberry Cake

Goat Cheese and Eggs in Bacon Baskets

Grilled Peach, Brie and Basil Sandwich

Honey Balsamic Strawberry Galette

Bacon and Egg Breakfast Pies

Baked Egg Tartlets

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Vegetarian Pot Pies with Feta Scallion Biscuits

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Southern Eggs Benedict

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Baked Pumpkin Donuts

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry-Nutmeg Pancakes with Lemon Curd

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Tangerine Crème Brulees Tartelettes

Cinnamon Roll Pancakes

Blueberry Brie Galette