Brunch

Date and Walnut Zucchini Loaf

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Spring Quiche, with Butternut Squash, Peas and Feta

Cinnamon Roll Pancakes

Homemade Croissants

Caramelized Apple Oatmeal

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chocolate Waffles with Mocha Syrup

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Peach, Brie and Basil Sandwich

Blueberry Brie Galette

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Cherry Clafoutis

Blackberry Doughnuts with Vanilla Bean Glaze

Cranberry-Nutmeg Pancakes with Lemon Curd

Dutch Baby with Caramelized Vanilla Bean Pears

Baked Egg Tartlets

Goat Cheese and Eggs in Bacon Baskets

Cranberry Lemon Cake with Lemon Icing

Cranberry Orange Bread

Chive Pancakes

Earl Grey Donuts with Blueberry Glaze

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Yogurt with Toasted Quinoa, Dates and Nuts