Brunch

Homemade Croissants

Nutella Pastry Pockets

Yogurt with Toasted Quinoa, Dates and Nuts

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cranberry-Nutmeg Pancakes with Lemon Curd

Goat Cheese and Eggs in Bacon Baskets

Rustic Citrus
Almond Tart

Maple Sea Salt Doughnuts

Cinnamon Roll Pancakes

Peanut Butter-Chocolate Chip Waffles

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cranberry-Nut Bread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Souffled Cheddar Egg Nests

Potato, Greens, and Goat Cheese Quesadillas

Multi-Grain Pumpkin Donuts with Spiced Sugar

Blue-Barb Jam

Lemon Huckleberry Tea Cake

Orange Biscuits

Dutch Baby with Caramelized Vanilla Bean Pears

Pomegranate Salad

Raspberry Almond Truffle Bread

Meyer Lemon Curd

Cabbage Orange Salad