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Brunch
Cranberry-Nut Bread
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Caramelized Apple Oatmeal
Orange Biscuits
Vegetarian Pot Pies with Feta Scallion Biscuits
Raspberry Jalapeno Jam
Blueberry Biscuits
Coconut Doughnuts
Raw Raspberry and Vanilla Chia Pudding
Homemade Croissants
Chai Pancakes with Black Tea-Poached Plums
Lemon Berry Mascarpone Sweet Rolls
Orange-Blueberry
Marmalade
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Yogurt with Toasted Quinoa, Dates and Nuts
Grilled Peach, Brie and Basil Sandwich
Dutch Baby with Caramelized Vanilla Bean Pears
Eggs and Bacon Bowls
Cinnamon Roll Pancakes
Cranberry Orange Bread
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Baked Apple Gingerbread Pancake
Chive Pancakes
Nutella Cream Cheese Turnovers
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