Brunch

Homemade Croissants

Vegetarian Pot Pies with Feta Scallion Biscuits

Ginger-Champagne Pancakes with Champagne-Poached Pears

Apple Walnut
Gorgonzola Rustic Tart

Orange Biscuits

Grilled Fontina and Blackberry Basil Smash Sandwiches

Earl Grey Donuts with Blueberry Glaze

Chai Pancakes with Black Tea-Poached Plums

Apricot-Yogurt Parfait with California Granola

Nutella Pastry Pockets

Bacon and Egg Breakfast Pies

Grilled Peach, Brie and Basil Sandwich

Coconut Doughnuts

Goat Cheese and Eggs in Bacon Baskets

Asparagus and Balsamic Glazed Onion Frittata

Almond and Blackberry Cake

Dutch Baby with Caramelized Vanilla Bean Pears

Pomegranate Salad

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cinnamon Roll Pancakes

Smoked Salmon Eggs Benedict

Lemon Berry Mascarpone Sweet Rolls

Cranberry-Nutmeg Pancakes with Lemon Curd

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers