Brunch

Cranberry Orange Bread

Grilled Peach, Brie and Basil Sandwich

Grilled Fontina and Blackberry Basil Smash Sandwiches

Smoked Salmon Eggs Benedict

Berry Oat Scones

Orange-Blueberry
Marmalade

Quinoa Fritters or Scramble

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Multi-Grain Pumpkin Donuts with Spiced Sugar

Eggs and Bacon Bowls

Apricot-Yogurt Parfait with California Granola

Nectarine, Mascarpone and Gingersnap Tart

Vegetarian Pot Pies with Feta Scallion Biscuits

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Chai Pancakes with Black Tea-Poached Plums

Ginger Mousse

Cherry Clafoutis

Maple Sea Salt Doughnuts

Blue-Barb Jam

Homemade Croissants

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Lemon Berry Mascarpone Sweet Rolls

Cabbage Orange Salad

Chive Pancakes

Coconut Doughnuts