Brunch

Raw Raspberry and Vanilla Chia Pudding

Honey Balsamic Strawberry Galette

Blueberry Biscuits

Chai Pancakes with Black Tea-Poached Plums

Vegetarian Pot Pies with Feta Scallion Biscuits

Kale, Veggie Sausage and Egg

Flagship Cheese, Asparagus and Pear Bites

Orange Pumpkin Cloverleafs

Raspberry Jalapeno Jam

Swiss Chard and Egg Casserole

Meyer Lemon Curd

Cherry Clafoutis

Maple Sea Salt Doughnuts

Lemon Huckleberry Tea Cake

Tangerine Crème Brulees Tartelettes

Baked Pumpkin Donuts

Lemon Berry Mascarpone Sweet Rolls

Nutella Cream Cheese Turnovers

Apple Walnut
Gorgonzola Rustic Tart

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cabbage Orange Salad

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Berry Oat Scones

Pomegranate Salad

Goat Cheese and Eggs in Bacon Baskets