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Brunch
Flagship Cheese, Asparagus and Pear Bites
Baked Egg Tartlets
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Zucchini Flowers Frittata
Meyer Lemon Curd
Baked Apple Gingerbread Pancake
Ginger-Champagne Pancakes with Champagne-Poached Pears
Date and Walnut Zucchini Loaf
Southern Eggs Benedict
Cranberry-Nut Bread
Berry Oat Scones
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Caramelized Apple Oatmeal
French Toast with Salted Caramel and Creme Fraiche
Raspberry Jalapeno Jam
Peach and Pecan Brown Sugar Parfait
Texas Veggie Hash
Honey Balsamic Strawberry Galette
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Blueberry Brie Galette
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Raw Raspberry and Vanilla Chia Pudding
Nutella Pastry Pockets
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