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Brunch
Cranberry-Nutmeg Pancakes with Lemon Curd
Grilled Fontina and Blackberry Basil Smash Sandwiches
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Smoked Salmon Eggs Benedict
Date and Walnut Zucchini Loaf
Cranberry Lemon Cake with Lemon Icing
Blueberry Biscuits
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Spring Quiche, with Butternut Squash, Peas and Feta
Homemade Croissants
Berry Oat Scones
Nutella Pastry Pockets
Vegetarian Pot Pies with Feta Scallion Biscuits
Multi-Grain Pumpkin Donuts with Spiced Sugar
Bacon and Egg Breakfast Pies
Baked Eggvocado
Flagship Cheese, Asparagus and Pear Bites
Goat Cheese and Eggs in Bacon Baskets
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Kale, Veggie Sausage and Egg
Raw Raspberry and Vanilla Chia Pudding
Chocolate Waffles with Mocha Syrup
Orange Pumpkin Cloverleafs
Whole Grain and Poppy French Toast with Stewed Sour Cherries
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