Brunch

Swiss Chard and Egg Casserole

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Quinoa Fritters or Scramble

Blackberry Doughnuts with Vanilla Bean Glaze

Raspberry Jalapeno Jam

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cabbage Orange Salad

Multi-Grain Pumpkin Donuts with Spiced Sugar

Texas Veggie Hash

Streusel-Topped Double Cherry Slab Pie

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Oat Stuffed Breakfast Peach Cobbler

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

French Toast with Salted Caramel and Creme Fraiche

Bacon and Egg Breakfast Pies

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Peanut Butter-Chocolate Chip Waffles

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Apricot-Yogurt Parfait with California Granola

Yogurt with Toasted Quinoa, Dates and Nuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Tangerine Crème Brulees Tartelettes

Pomegranate Salad

Cranberry Orange Bread