Brunch

Raw Raspberry and Vanilla Chia Pudding

Baked Apple Gingerbread Pancake

Cabbage Orange Salad

Chive Pancakes

Bacon and Egg Breakfast Pies

Rustic Citrus
Almond Tart

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Goat Cheese and Eggs in Bacon Baskets

French Toast with Salted Caramel and Creme Fraiche

Multi-Grain Pumpkin Donuts with Spiced Sugar

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Caramelized Apple Oatmeal

Nectarine, Mascarpone and Gingersnap Tart

Meyer Lemon Curd

Cranberry Orange Bread

Streusel-Topped Double Cherry Slab Pie

Cranberry-Nutmeg Pancakes with Lemon Curd

Blueberry Biscuits

Peach and Pecan Brown Sugar Parfait

Spring Quiche, with Butternut Squash, Peas and Feta

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Swiss Chard and Egg Casserole

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Key Lime Donuts

Lemon Berry Mascarpone Sweet Rolls