Brunch

Baked Pumpkin Donuts

Blueberry Brie Galette

Caramelized Apple Oatmeal

Cranberry-Nutmeg Pancakes with Lemon Curd

Rustic Citrus
Almond Tart

Goat Cheese and Eggs in Bacon Baskets

Souffled Cheddar Egg Nests

Lemon Huckleberry Tea Cake

Apricot-Yogurt Parfait with California Granola

Yogurt with Toasted Quinoa, Dates and Nuts

Potato, Greens, and Goat Cheese Quesadillas

Earl Grey Donuts with Blueberry Glaze

Orange Biscuits

Asparagus and Balsamic Glazed Onion Frittata

Peach and Pecan Brown Sugar Parfait

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blackberry Doughnuts with Vanilla Bean Glaze

Apple Walnut
Gorgonzola Rustic Tart

Ginger Mousse

Tangerine Crème Brulees Tartelettes

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Smoked Salmon Eggs Benedict

Flagship Cheese, Asparagus and Pear Bites

Pomegranate Salad

Blue-Barb Jam