Brunch

Earl Grey Donuts with Blueberry Glaze

Almond and Blackberry Cake

Ginger Mousse

Orange-Blueberry
Marmalade

Date and Walnut Zucchini Loaf

Cranberry Orange Bread

Souffled Cheddar Egg Nests

Baked Apple Gingerbread Pancake

Baked Egg Tartlets

Ginger-Champagne Pancakes with Champagne-Poached Pears

Apple Walnut
Gorgonzola Rustic Tart

Key Lime Donuts

Baked Pumpkin Donuts

Raspberry Almond Truffle Bread

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Honey Balsamic Strawberry Galette

Meyer Lemon Curd

French Toast with Salted Caramel and Creme Fraiche

Orange Pumpkin Cloverleafs

Flagship Cheese, Asparagus and Pear Bites

Quinoa Fritters or Scramble

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Zucchini Flowers Frittata