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Brunch
Cranberry-Nut Bread
Raspberry Almond Truffle Bread
Tangerine Crème Brulees Tartelettes
Raspberry Jalapeno Jam
Orange-Blueberry
Marmalade
Maple Sea Salt Doughnuts
Almond and Blackberry Cake
Blackberry Doughnuts with Vanilla Bean Glaze
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Ginger Mousse
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Lemon Berry Mascarpone Sweet Rolls
Raw Raspberry and Vanilla Chia Pudding
Baked Egg Tartlets
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Apricot-Yogurt Parfait with California Granola
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Meyer Lemon Curd
Streusel-Topped Double Cherry Slab Pie
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Coconut Doughnuts
Southern Eggs Benedict
Chive Pancakes
Cranberry Lemon Cake with Lemon Icing
Pomegranate Salad
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