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Brunch
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Cherry Clafoutis
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Peach and Pecan Brown Sugar Parfait
Kale, Veggie Sausage and Egg
Orange Biscuits
Brown Butter and Pecan Pancakes
Asparagus and Balsamic Glazed Onion Frittata
Orange Pumpkin Cloverleafs
Chocolate Waffles with Mocha Syrup
Spring Quiche, with Butternut Squash, Peas and Feta
Multi-Grain Pumpkin Donuts with Spiced Sugar
Blue-Barb Jam
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Vegetarian Pot Pies with Feta Scallion Biscuits
Goat Cheese and Eggs in Bacon Baskets
Raw Raspberry and Vanilla Chia Pudding
Lemon Berry Mascarpone Sweet Rolls
Eggs and Bacon Bowls
Southern Eggs Benedict
Streusel-Topped Double Cherry Slab Pie
Ginger-Champagne Pancakes with Champagne-Poached Pears
French Toast with Salted Caramel and Creme Fraiche
Dutch Baby with Caramelized Vanilla Bean Pears
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