Brunch

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Goat Cheese and Eggs in Bacon Baskets

Cranberry Lemon Cake with Lemon Icing

French Toast with Salted Caramel and Creme Fraiche

Orange Biscuits

Apricot-Yogurt Parfait with California Granola

Swiss Chard and Egg Casserole

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Spring Quiche, with Butternut Squash, Peas and Feta

Tangerine Crème Brulees Tartelettes

Meyer Lemon Curd

Smoked Salmon Eggs Benedict

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Ginger Mousse

Rustic Citrus
Almond Tart

Peach and Pecan Brown Sugar Parfait

Almond and Blackberry Cake

Caramelized Apple Oatmeal

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Dutch Baby with Caramelized Vanilla Bean Pears

Nutella Pastry Pockets

Potato, Greens, and Goat Cheese Quesadillas

Maple Sea Salt Doughnuts

Raw Raspberry and Vanilla Chia Pudding

Quinoa Fritters or Scramble