Brunch

Southern Eggs Benedict

Streusel-Topped Double Cherry Slab Pie

Goat Cheese and Eggs in Bacon Baskets

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry-Nutmeg Pancakes with Lemon Curd

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Egg Tartlets

Apple Walnut
Gorgonzola Rustic Tart

Orange Biscuits

Baked Pumpkin Donuts

Healthified Lemon Blueberry Poppy Seed Muffins

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Apple Gingerbread Pancake

Vegetarian Pot Pies with Feta Scallion Biscuits

Raw Raspberry and Vanilla Chia Pudding

Lemon Huckleberry Tea Cake

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Peach and Pecan Brown Sugar Parfait

Cherry Clafoutis

Chive Pancakes

Asparagus and Balsamic Glazed Onion Frittata

Peanut Butter-Chocolate Chip Waffles

Maple Sea Salt Doughnuts

Cranberry-Nut Bread