Brunch

Cabbage Orange Salad

Apple Walnut
Gorgonzola Rustic Tart

Blueberry Brie Galette

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nutella Cream Cheese Turnovers

Almond and Blackberry Cake

Homemade Croissants

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Rustic Citrus
Almond Tart

Streusel-Topped Double Cherry Slab Pie

Baked Egg Tartlets

Yogurt with Toasted Quinoa, Dates and Nuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Apple Gingerbread Pancake

Nectarine, Mascarpone and Gingersnap Tart

Cranberry Lemon Cake with Lemon Icing

Ginger Mousse

Cinnamon Roll Pancakes

Tangerine Crème Brulees Tartelettes

Grilled Peach, Brie and Basil Sandwich

Chive Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Orange Biscuits

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Earl Grey Donuts with Blueberry Glaze