Brunch

Chai Pancakes with Black Tea-Poached Plums

Grilled Peach, Brie and Basil Sandwich

Earl Grey Donuts with Blueberry Glaze

Maple Sea Salt Doughnuts

Baked Egg Tartlets

Nectarine, Mascarpone and Gingersnap Tart

Asparagus and Balsamic Glazed Onion Frittata

Oat Stuffed Breakfast Peach Cobbler

Streusel-Topped Double Cherry Slab Pie

Rustic Citrus
Almond Tart

Multi-Grain Pumpkin Donuts with Spiced Sugar

Spring Quiche, with Butternut Squash, Peas and Feta

Orange Biscuits

Date and Walnut Zucchini Loaf

Lemon Huckleberry Tea Cake

Tangerine Crème Brulees Tartelettes

Zucchini Flowers Frittata

Apple Walnut
Gorgonzola Rustic Tart

Orange Pumpkin Cloverleafs

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

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Ginger-Champagne Pancakes with Champagne-Poached Pears

Baked Apple Gingerbread Pancake

Nutella Cream Cheese Turnovers

Blueberry Breakfast Pies with Lemon Cream Cheese Dip