Brunch

Zucchini Flowers Frittata

Pomegranate Salad

Blue-Barb Jam

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Raw Raspberry and Vanilla Chia Pudding

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cinnamon Roll Pancakes

Nutella Cream Cheese Turnovers

Cranberry Orange Bread

Meyer Lemon Curd

Vegetarian Pot Pies with Feta Scallion Biscuits

Ginger Mousse

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Streusel-Topped Double Cherry Slab Pie

Potato, Greens, and Goat Cheese Quesadillas

Almond and Blackberry Cake

Smoked Salmon Eggs Benedict

Eggs and Bacon Bowls

Caramelized Apple Oatmeal

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Homemade Croissants

Nutella Pastry Pockets

Bacon and Egg Breakfast Pies