Brunch

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Biscuits

Maple Sea Salt Doughnuts

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Blue-Barb Jam

Goat Cheese and Eggs in Bacon Baskets

Coconut Doughnuts

Earl Grey Donuts with Blueberry Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Tangerine Crème Brulees Tartelettes

Lemon Huckleberry Tea Cake

Cherry Clafoutis

Rustic Citrus
Almond Tart

Dutch Baby with Caramelized Vanilla Bean Pears

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry Orange Bread

Southern Eggs Benedict

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Baked Egg Tartlets

Caramelized Apple Oatmeal

Cranberry-Nutmeg Pancakes with Lemon Curd

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Eggvocado

Ginger Mousse

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust