Brunch

Nectarine, Mascarpone and Gingersnap Tart

Baked Pumpkin Donuts

Grilled Peach, Brie and Basil Sandwich

Spring Quiche, with Butternut Squash, Peas and Feta

Apple Walnut
Gorgonzola Rustic Tart

Brown Butter and Pecan Pancakes

Blueberry Biscuits

Baked Egg Tartlets

Smoked Salmon Eggs Benedict

Bacon and Egg Breakfast Pies

Cherry Clafoutis

Quinoa Fritters or Scramble

Grilled Fontina and Blackberry Basil Smash Sandwiches

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Chai Pancakes with Black Tea-Poached Plums

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Raw Raspberry and Vanilla Chia Pudding

Honey Balsamic Strawberry Galette

Cranberry-Nut Bread

Zucchini Flowers Frittata

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Ginger Mousse

Potato, Greens, and Goat Cheese Quesadillas

Yogurt with Toasted Quinoa, Dates and Nuts

Vegetarian Pot Pies with Feta Scallion Biscuits