Brunch

Raspberry Jalapeno Jam

Swiss Chard and Egg Casserole

Spring Quiche, with Butternut Squash, Peas and Feta

Peach and Pecan Brown Sugar Parfait

Baked Pumpkin Donuts

Eggs and Bacon Bowls

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Earl Grey Donuts with Blueberry Glaze

Asparagus and Balsamic Glazed Onion Frittata

Chive Pancakes

Nutella Cream Cheese Turnovers

Souffled Cheddar Egg Nests

Coconut Doughnuts

Lemon Berry Mascarpone Sweet Rolls

Cranberry-Nut Bread

Caramelized Apple Oatmeal

Tangerine Crème Brulees Tartelettes

Berry Oat Scones

Baked Apple Gingerbread Pancake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Oat Stuffed Breakfast Peach Cobbler

Pomegranate Salad

Nectarine, Mascarpone and Gingersnap Tart

Almond and Blackberry Cake

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust