Brunch

Cranberry Orange Bread

Brown Butter and Pecan Pancakes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Chai Pancakes with Black Tea-Poached Plums

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Smoked Salmon Eggs Benedict

Grilled Fontina and Blackberry Basil Smash Sandwiches

Caramelized Coconut Banana Bread Waffle French Toast

Lemon Huckleberry Tea Cake

Orange Pumpkin Cloverleafs

Texas Veggie Hash

Cranberry-Nutmeg Pancakes with Lemon Curd

Grilled Peach, Brie and Basil Sandwich

Blueberry Brie Galette

Nutella Cream Cheese Turnovers

Date and Walnut Zucchini Loaf

Cabbage Orange Salad

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Quinoa Fritters or Scramble

Cherry Clafoutis

Raspberry Jalapeno Jam

Nutella Pastry Pockets

Caramelized Apple Oatmeal

Key Lime Donuts