Brunch

Zucchini Flowers Frittata

Lemon Huckleberry Tea Cake

Quinoa Fritters or Scramble

Nutella Cream Cheese Turnovers

Blueberry Brie Galette

Orange Pumpkin Cloverleafs

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Goat Cheese and Eggs in Bacon Baskets

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Apple Walnut
Gorgonzola Rustic Tart

Bacon and Egg Breakfast Pies

Multi-Grain Pumpkin Donuts with Spiced Sugar

Chocolate Waffles with Mocha Syrup

Berry Oat Scones

Nectarine, Mascarpone and Gingersnap Tart

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cranberry Orange Bread

Orange-Blueberry
Marmalade

Baked Egg Tartlets

Cranberry-Nutmeg Pancakes with Lemon Curd

Raspberry Jalapeno Jam

Apricot-Yogurt Parfait with California Granola

Streusel-Topped Double Cherry Slab Pie

Yogurt with Toasted Quinoa, Dates and Nuts

Kale, Veggie Sausage and Egg