Brunch

Berry Oat Scones

Cranberry Lemon Cake with Lemon Icing

Blueberry Brie Galette

Apple Walnut
Gorgonzola Rustic Tart

Baked Eggvocado

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Puffed Oven Pancake with Brown Sugar-Banana Sauce

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Asparagus and Balsamic Glazed Onion Frittata

Chive Pancakes

Eggs and Bacon Bowls

Chocolate Waffles with Mocha Syrup

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Earl Grey Donuts with Blueberry Glaze

Orange Biscuits

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Rustic Citrus
Almond Tart

Orange Pumpkin Cloverleafs

Grilled Peach, Brie and Basil Sandwich

Pomegranate Salad

French Toast with Salted Caramel and Creme Fraiche

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Orange-Blueberry
Marmalade

Spring Quiche, with Butternut Squash, Peas and Feta