Brunch

Maple Sea Salt Doughnuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Cranberry Orange Bread

Ginger Mousse

Baked Apple Gingerbread Pancake

Orange Pumpkin Cloverleafs

Honey Balsamic Strawberry Galette

Caramelized Coconut Banana Bread Waffle French Toast

Blue-Barb Jam

Chive Pancakes

Homemade Croissants

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Nut Bread

Apple Walnut
Gorgonzola Rustic Tart

Baked Pumpkin Donuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Peach, Brie and Basil Sandwich

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nutella Pastry Pockets

Chocolate Waffles with Mocha Syrup

Zucchini Flowers Frittata

Blueberry Brie Galette