Brunch

Peanut Butter-Chocolate Chip Waffles

Zucchini Flowers Frittata

Homemade Croissants

Caramelized Coconut Banana Bread Waffle French Toast

Almond and Blackberry Cake

Chai Pancakes with Black Tea-Poached Plums

Orange Biscuits

Berry Oat Scones

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blackberry Doughnuts with Vanilla Bean Glaze

Rustic Citrus
Almond Tart

Baked Apple Gingerbread Pancake

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Souffled Cheddar Egg Nests

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apricot-Yogurt Parfait with California Granola

Apple Walnut
Gorgonzola Rustic Tart

Blueberry Biscuits

Brown Butter and Pecan Pancakes

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Pumpkin Donuts

Cranberry Orange Bread

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Goat Cheese and Eggs in Bacon Baskets

Puffed Oven Pancake with Brown Sugar-Banana Sauce