Brunch

Goat Cheese and Eggs in Bacon Baskets

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Multi-Grain Pumpkin Donuts with Spiced Sugar

Orange Pumpkin Cloverleafs

Swiss Chard and Egg Casserole

Meyer Lemon Curd

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Berry Oat Scones

Baked Apple Gingerbread Pancake

Ginger-Champagne Pancakes with Champagne-Poached Pears

Southern Eggs Benedict

Kale, Veggie Sausage and Egg

Pomegranate Salad

Cabbage Orange Salad

Apple Walnut
Gorgonzola Rustic Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Date and Walnut Zucchini Loaf

Cinnamon Roll Pancakes

Souffled Cheddar Egg Nests

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Potato, Greens, and Goat Cheese Quesadillas

Apricot-Yogurt Parfait with California Granola

Blackberry Doughnuts with Vanilla Bean Glaze

Chai Pancakes with Black Tea-Poached Plums

Earl Grey Donuts with Blueberry Glaze