Brunch

Baked Apple Gingerbread Pancake

Eggs and Bacon Bowls

Apple Walnut
Gorgonzola Rustic Tart

Flagship Cheese, Asparagus and Pear Bites

Raw Raspberry and Vanilla Chia Pudding

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Brie Galette

Bacon and Egg Breakfast Pies

Blackberry Doughnuts with Vanilla Bean Glaze

Cranberry Orange Bread

Streusel-Topped Double Cherry Slab Pie

Chive Pancakes

Chai Pancakes with Black Tea-Poached Plums

Zucchini Flowers Frittata

Apricot-Yogurt Parfait with California Granola

Nectarine, Mascarpone and Gingersnap Tart

Raspberry Almond Truffle Bread

Almond and Blackberry Cake

Asparagus and Balsamic Glazed Onion Frittata

Meyer Lemon Curd

Blueberry Biscuits

Kale, Veggie Sausage and Egg

Dutch Baby with Caramelized Vanilla Bean Pears

Swiss Chard and Egg Casserole

Multi-Grain Pumpkin Donuts with Spiced Sugar