Brunch

Cranberry-Nut Bread

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Caramelized Apple Oatmeal

Orange Biscuits

Vegetarian Pot Pies with Feta Scallion Biscuits

Raspberry Jalapeno Jam

Blueberry Biscuits

Coconut Doughnuts

Raw Raspberry and Vanilla Chia Pudding

Homemade Croissants

Chai Pancakes with Black Tea-Poached Plums

Lemon Berry Mascarpone Sweet Rolls

Orange-Blueberry
Marmalade

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Yogurt with Toasted Quinoa, Dates and Nuts

Grilled Peach, Brie and Basil Sandwich

Dutch Baby with Caramelized Vanilla Bean Pears

Eggs and Bacon Bowls

Cinnamon Roll Pancakes

Cranberry Orange Bread

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Apple Gingerbread Pancake

Chive Pancakes

Nutella Cream Cheese Turnovers