Brunch

Asparagus and Balsamic Glazed Onion Frittata

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Multi-Grain Pumpkin Donuts with Spiced Sugar

Streusel-Topped Double Cherry Slab Pie

Blackberry Doughnuts with Vanilla Bean Glaze

Flagship Cheese, Asparagus and Pear Bites

Lemon Huckleberry Tea Cake

Lemon Berry Mascarpone Sweet Rolls

Cherry Clafoutis

Nectarine, Mascarpone and Gingersnap Tart

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Ginger-Champagne Pancakes with Champagne-Poached Pears

Chai Pancakes with Black Tea-Poached Plums

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Dutch Baby with Caramelized Vanilla Bean Pears

Chocolate Waffles with Mocha Syrup

Cabbage Orange Salad

Maple Sea Salt Doughnuts

Chive Pancakes

Swiss Chard and Egg Casserole

Grilled Peach, Brie and Basil Sandwich

Coconut Doughnuts

Homemade Croissants

Oat Stuffed Breakfast Peach Cobbler

Grilled Fontina and Blackberry Basil Smash Sandwiches