Brunch

Blueberry Biscuits

Apple Walnut
Gorgonzola Rustic Tart

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Grilled Peach, Brie and Basil Sandwich

Whole Grain and Poppy French Toast with Stewed Sour Cherries

French Toast with Salted Caramel and Creme Fraiche

Spring Quiche, with Butternut Squash, Peas and Feta

Streusel-Topped Double Cherry Slab Pie

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Southern Eggs Benedict

Chocolate Waffles with Mocha Syrup

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Maple Sea Salt Doughnuts

Nutella Cream Cheese Turnovers

Eggs and Bacon Bowls

Orange Pumpkin Cloverleafs

Cinnamon Roll Pancakes

Souffled Cheddar Egg Nests

Bacon and Egg Breakfast Pies

Earl Grey Donuts with Blueberry Glaze

Lemon Huckleberry Tea Cake

Blue-Barb Jam

Meyer Lemon Curd

Cranberry Lemon Cake with Lemon Icing

Blueberry Brie Galette