Brunch

Peanut Butter-Chocolate Chip Waffles

Streusel-Topped Double Cherry Slab Pie

Cranberry-Nut Bread

Oat Stuffed Breakfast Peach Cobbler

French Toast with Salted Caramel and Creme Fraiche

Nectarine, Mascarpone and Gingersnap Tart

Blackberry Doughnuts with Vanilla Bean Glaze

Potato, Greens, and Goat Cheese Quesadillas

Pomegranate Salad

Kale, Veggie Sausage and Egg

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Baked Egg Tartlets

Bacon and Egg Breakfast Pies

Earl Grey Donuts with Blueberry Glaze

Southern Eggs Benedict

Nutella Cream Cheese Turnovers

Goat Cheese and Eggs in Bacon Baskets

Flagship Cheese, Asparagus and Pear Bites

Cranberry-Nutmeg Pancakes with Lemon Curd

Chocolate Waffles with Mocha Syrup

Honey Balsamic Strawberry Galette

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Raspberry Jalapeno Jam

Spring Quiche, with Butternut Squash, Peas and Feta

Apple Walnut
Gorgonzola Rustic Tart