Brunch

Orange Pumpkin Cloverleafs

Baked Eggvocado

Nectarine, Mascarpone and Gingersnap Tart

Southern Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Apple Walnut
Gorgonzola Rustic Tart

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Cinnamon Roll Pancakes

Date and Walnut Zucchini Loaf

Nutella Pastry Pockets

Healthified Lemon Blueberry Poppy Seed Muffins

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Key Lime Donuts

Quinoa Fritters or Scramble

Dutch Baby with Caramelized Vanilla Bean Pears

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cabbage Orange Salad

Coconut Doughnuts

Cranberry-Nut Bread

Homemade Croissants

Brown Butter and Pecan Pancakes

Multi-Grain Pumpkin Donuts with Spiced Sugar

Swiss Chard and Egg Casserole

Blueberry Biscuits

Asparagus and Balsamic Glazed Onion Frittata