Brunch

Flagship Cheese, Asparagus and Pear Bites

Vegetarian Pot Pies with Feta Scallion Biscuits

Berry Oat Scones

Pomegranate Salad

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Honey Balsamic Strawberry Galette

Tangerine Crème Brulees Tartelettes

Peanut Butter-Chocolate Chip Waffles

Cabbage Orange Salad

Coconut Doughnuts

Souffled Cheddar Egg Nests

Meyer Lemon Curd

Grilled Fontina and Blackberry Basil Smash Sandwiches

Orange Biscuits

Potato, Greens, and Goat Cheese Quesadillas

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Apple Walnut
Gorgonzola Rustic Tart

Smoked Salmon Eggs Benedict

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Texas Veggie Hash

Lemon Huckleberry Tea Cake

Raspberry Almond Truffle Bread

Raspberry Jalapeno Jam

Homemade Croissants

Goat Cheese and Eggs in Bacon Baskets