Brunch

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Earl Grey Donuts with Blueberry Glaze

Meyer Lemon Curd

Chai Pancakes with Black Tea-Poached Plums

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Caramelized Coconut Banana Bread Waffle French Toast

Blueberry Brie Galette

Cherry Clafoutis

Nutella Cream Cheese Turnovers

Streusel-Topped Double Cherry Slab Pie

Grilled Fontina and Blackberry Basil Smash Sandwiches

Raw Raspberry and Vanilla Chia Pudding

Blue-Barb Jam

Yogurt with Toasted Quinoa, Dates and Nuts

Asparagus and Balsamic Glazed Onion Frittata

Raspberry Jalapeno Jam

Orange Biscuits

Flagship Cheese, Asparagus and Pear Bites

Ginger Mousse

Chocolate Waffles with Mocha Syrup

Baked Apple Gingerbread Pancake

Honey Balsamic Strawberry Galette

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Baked Pumpkin Donuts

Baked Eggvocado