Brunch

Tangerine Crème Brulees Tartelettes

Quinoa Fritters or Scramble

Lemon Berry Mascarpone Sweet Rolls

Yogurt with Toasted Quinoa, Dates and Nuts

Zucchini Flowers Frittata

Almond and Blackberry Cake

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cherry Clafoutis

Maple Sea Salt Doughnuts

Apple Walnut
Gorgonzola Rustic Tart

Raw Raspberry and Vanilla Chia Pudding

Orange-Blueberry
Marmalade

Berry Oat Scones

French Toast with Salted Caramel and Creme Fraiche

Chocolate Waffles with Mocha Syrup

Baked Egg Tartlets

Rustic Citrus
Almond Tart

Souffled Cheddar Egg Nests

Blackberry Doughnuts with Vanilla Bean Glaze

Nutella Cream Cheese Turnovers

Cabbage Orange Salad

Asparagus and Balsamic Glazed Onion Frittata

Chai Pancakes with Black Tea-Poached Plums

Nutella Pastry Pockets

Whole Grain and Poppy French Toast with Stewed Sour Cherries