Brunch

Apple Walnut
Gorgonzola Rustic Tart

Coconut Doughnuts

Streusel-Topped Double Cherry Slab Pie

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Apricot-Yogurt Parfait with California Granola

Berry Oat Scones

Cinnamon Roll Pancakes

Homemade Croissants

Key Lime Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

French Toast with Salted Caramel and Creme Fraiche

Orange Pumpkin Cloverleafs

Souffled Cheddar Egg Nests

Asparagus and Balsamic Glazed Onion Frittata

Baked Egg Tartlets

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Bacon and Egg Breakfast Pies

Chive Pancakes

Cranberry Orange Bread

Nectarine, Mascarpone and Gingersnap Tart

Swiss Chard and Egg Casserole

Cranberry Lemon Cake with Lemon Icing

Almond and Blackberry Cake

Orange-Blueberry
Marmalade