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Brunch
Orange Pumpkin Cloverleafs
Flagship Cheese, Asparagus and Pear Bites
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Peach and Pecan Brown Sugar Parfait
French Toast with Salted Caramel and Creme Fraiche
Multi-Grain Pumpkin Donuts with Spiced Sugar
Earl Grey Donuts with Blueberry Glaze
Blueberry Biscuits
Chocolate Waffles with Mocha Syrup
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Baked Eggvocado
Orange-Blueberry
Marmalade
Vegetarian Pot Pies with Feta Scallion Biscuits
Berry Oat Scones
Pomegranate Salad
Grilled Peach, Brie and Basil Sandwich
Healthified Lemon Blueberry Poppy Seed Muffins
Nectarine, Mascarpone and Gingersnap Tart
Almond and Blackberry Cake
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Coconut Doughnuts
Peanut Butter-Chocolate Chip Waffles
Blueberry Brie Galette
Yogurt with Toasted Quinoa, Dates and Nuts
Nutella Pastry Pockets
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