Brunch

Spring Quiche, with Butternut Squash, Peas and Feta

Cabbage Orange Salad

Cherry Clafoutis

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Flagship Cheese, Asparagus and Pear Bites

Nutella Cream Cheese Turnovers

Orange Pumpkin Cloverleafs

Orange-Blueberry
Marmalade

Lemon Berry Mascarpone Sweet Rolls

Blue-Barb Jam

Bacon and Egg Breakfast Pies

Baked Eggvocado

Raw Raspberry and Vanilla Chia Pudding

Apricot-Yogurt Parfait with California Granola

Vegetarian Pot Pies with Feta Scallion Biscuits

Almond and Blackberry Cake

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Date and Walnut Zucchini Loaf

Texas Veggie Hash

Asparagus and Balsamic Glazed Onion Frittata

Cranberry Lemon Cake with Lemon Icing

Eggs and Bacon Bowls

Oat Stuffed Breakfast Peach Cobbler

Honey Balsamic Strawberry Galette

Meyer Lemon Curd