Brunch

Baked Eggvocado

Raspberry Almond Truffle Bread

Key Lime Donuts

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Asparagus and Balsamic Glazed Onion Frittata

Apple Walnut
Gorgonzola Rustic Tart

Nectarine, Mascarpone and Gingersnap Tart

Baked Egg Tartlets

Blue-Barb Jam

Goat Cheese and Eggs in Bacon Baskets

Streusel-Topped Double Cherry Slab Pie

Nutella Pastry Pockets

Chocolate Waffles with Mocha Syrup

Kale, Veggie Sausage and Egg

Peach and Pecan Brown Sugar Parfait

Peanut Butter-Chocolate Chip Waffles

Nutella Cream Cheese Turnovers

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Pumpkin Cloverleafs

Cabbage Orange Salad

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Smoked Salmon Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus