Brunch

Oat Stuffed Breakfast Peach Cobbler

Ginger-Champagne Pancakes with Champagne-Poached Pears

Asparagus and Balsamic Glazed Onion Frittata

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cranberry-Nut Bread

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Smoked Salmon Eggs Benedict

Coconut Doughnuts

Quinoa Fritters or Scramble

Zucchini Flowers Frittata

Orange Biscuits

Flagship Cheese, Asparagus and Pear Bites

Cranberry Lemon Cake with Lemon Icing

Raw Raspberry and Vanilla Chia Pudding

Cranberry Orange Bread

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Raspberry Almond Truffle Bread

Maple Sea Salt Doughnuts

Cherry Clafoutis

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Brie Galette

Chocolate Waffles with Mocha Syrup

Apricot-Yogurt Parfait with California Granola

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Nutella Cream Cheese Turnovers