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Brunch
Orange-Blueberry
Marmalade
Coconut Doughnuts
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Earl Grey Donuts with Blueberry Glaze
Grilled Peach, Brie and Basil Sandwich
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Lemon Huckleberry Tea Cake
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Streusel-Topped Double Cherry Slab Pie
Chive Pancakes
Cinnamon Roll Pancakes
Peanut Butter-Chocolate Chip Waffles
Vegetarian Pot Pies with Feta Scallion Biscuits
Baked Pumpkin Donuts
Blue-Barb Jam
Yogurt with Toasted Quinoa, Dates and Nuts
Nutella Cream Cheese Turnovers
Chocolate Waffles with Mocha Syrup
Dutch Baby with Caramelized Vanilla Bean Pears
Asparagus and Balsamic Glazed Onion Frittata
Nutella Pastry Pockets
Zucchini Flowers Frittata
Cherry Clafoutis
Rustic Citrus
Almond Tart
Blueberry Brie Galette
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