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Brunch
Key Lime Donuts
Bacon and Egg Breakfast Pies
Orange Pumpkin Cloverleafs
Pomegranate Salad
Brown Butter and Pecan Pancakes
Ginger Mousse
Southern Eggs Benedict
Caramelized Apple Oatmeal
Raspberry Jalapeno Jam
Nectarine, Mascarpone and Gingersnap Tart
Blueberry Biscuits
Grilled Peach, Brie and Basil Sandwich
Zucchini Flowers Frittata
Blackberry Doughnuts with Vanilla Bean Glaze
Oat Stuffed Breakfast Peach Cobbler
Apricot-Yogurt Parfait with California Granola
Coconut Doughnuts
Cabbage Orange Salad
Baked Apple Gingerbread Pancake
Cherry Clafoutis
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
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Cranberry Orange Bread
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Texas Veggie Hash
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