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Brunch
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Smoked Salmon Eggs Benedict
Healthified Lemon Blueberry Poppy Seed Muffins
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Asparagus and Balsamic Glazed Onion Frittata
Apple Walnut
Gorgonzola Rustic Tart
Homemade Croissants
Nectarine, Mascarpone and Gingersnap Tart
Potato, Greens, and Goat Cheese Quesadillas
Nutella Cream Cheese Turnovers
Brown Butter and Pecan Pancakes
Maple Sea Salt Doughnuts
Blue-Barb Jam
Key Lime Donuts
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Date and Walnut Zucchini Loaf
Lemon Huckleberry Tea Cake
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Texas Veggie Hash
Blueberry Biscuits
Ginger-Champagne Pancakes with Champagne-Poached Pears
Blueberry Brie Galette
Vegetarian Pot Pies with Feta Scallion Biscuits
Flagship Cheese, Asparagus and Pear Bites
Streusel-Topped Double Cherry Slab Pie
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