Brunch

Blackberry Doughnuts with Vanilla Bean Glaze

Baked Egg Tartlets

Quinoa Fritters or Scramble

Chive Pancakes

Apricot-Yogurt Parfait with California Granola

Rustic Citrus
Almond Tart

Bacon and Egg Breakfast Pies

Flagship Cheese, Asparagus and Pear Bites

Cabbage Orange Salad

Brown Butter and Pecan Pancakes

Smoked Salmon Eggs Benedict

Nectarine, Mascarpone and Gingersnap Tart

Meyer Lemon Curd

Nutella Pastry Pockets

Apple Walnut
Gorgonzola Rustic Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Vegetarian Pot Pies with Feta Scallion Biscuits

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger-Champagne Pancakes with Champagne-Poached Pears

Zucchini Flowers Frittata

Maple Sea Salt Doughnuts

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Pumpkin Cloverleafs

Lemon Huckleberry Tea Cake

Souffled Cheddar Egg Nests