Brunch

Raspberry Almond Truffle Bread

Eggs and Bacon Bowls

Kale, Veggie Sausage and Egg

Vegetarian Pot Pies with Feta Scallion Biscuits

Peach and Pecan Brown Sugar Parfait

Nutella Pastry Pockets

Goat Cheese and Eggs in Bacon Baskets

Flagship Cheese, Asparagus and Pear Bites

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Eggvocado

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Baked Egg Tartlets

Blackberry Doughnuts with Vanilla Bean Glaze

Grilled Fontina and Blackberry Basil Smash Sandwiches

Streusel-Topped Double Cherry Slab Pie

Cinnamon Roll Pancakes

Orange Biscuits

Date and Walnut Zucchini Loaf

Raspberry Jalapeno Jam

Southern Eggs Benedict

Meyer Lemon Curd

Caramelized Coconut Banana Bread Waffle French Toast

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Orange Pumpkin Cloverleafs

Tangerine Crème Brulees Tartelettes