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Brunch
Cranberry-Nut Bread
Berry Oat Scones
Homemade Croissants
Key Lime Donuts
Maple Sea Salt Doughnuts
Baked Pumpkin Donuts
Caramelized Coconut Banana Bread Waffle French Toast
Pomegranate Salad
Caramelized Apple Oatmeal
Grilled Fontina and Blackberry Basil Smash Sandwiches
Blueberry Biscuits
Kale, Veggie Sausage and Egg
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French Toast with Salted Caramel and Creme Fraiche
Goat Cheese and Eggs in Bacon Baskets
Yogurt with Toasted Quinoa, Dates and Nuts
Baked Apple Gingerbread Pancake
Ginger Mousse
Ginger-Champagne Pancakes with Champagne-Poached Pears
Asparagus and Balsamic Glazed Onion Frittata
Chai Pancakes with Black Tea-Poached Plums
Southern Eggs Benedict
Brown Butter and Pecan Pancakes
Chocolate Waffles with Mocha Syrup
Coconut Doughnuts
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