Brunch

Baked Apple Gingerbread Pancake

Asparagus and Balsamic Glazed Onion Frittata

Baked Egg Tartlets

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Goat Cheese and Eggs in Bacon Baskets

Orange Pumpkin Cloverleafs

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Nutella Pastry Pockets

French Toast with Salted Caramel and Creme Fraiche

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cranberry Orange Bread

Flagship Cheese, Asparagus and Pear Bites

Raspberry Almond Truffle Bread

Pomegranate Salad

Blue-Barb Jam

Raw Raspberry and Vanilla Chia Pudding

Potato, Greens, and Goat Cheese Quesadillas

Peanut Butter-Chocolate Chip Waffles

Brown Butter and Pecan Pancakes

Orange Biscuits

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Meyer Lemon Curd

Yogurt with Toasted Quinoa, Dates and Nuts

Spring Quiche, with Butternut Squash, Peas and Feta

Caramelized Apple Oatmeal