Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Orange Pumpkin Cloverleafs

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Date and Walnut Zucchini Loaf

Caramelized Coconut Banana Bread Waffle French Toast

Eggs and Bacon Bowls

Peanut Butter-Chocolate Chip Waffles

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Baked Pumpkin Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Blue-Barb Jam

Yogurt with Toasted Quinoa, Dates and Nuts

Nectarine, Mascarpone and Gingersnap Tart

Healthified Lemon Blueberry Poppy Seed Muffins

Blackberry Doughnuts with Vanilla Bean Glaze

Raspberry Almond Truffle Bread

Chive Pancakes

Cherry Clafoutis

Brown Butter and Pecan Pancakes

Coconut Doughnuts

French Toast with Salted Caramel and Creme Fraiche

Goat Cheese and Eggs in Bacon Baskets

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Multi-Grain Pumpkin Donuts with Spiced Sugar