Brunch

Asparagus and Balsamic Glazed Onion Frittata

Berry Oat Scones

Cinnamon Roll Pancakes

Earl Grey Donuts with Blueberry Glaze

Goat Cheese and Eggs in Bacon Baskets

Lemon Berry Mascarpone Sweet Rolls

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raspberry Jalapeno Jam

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Grilled Fontina and Blackberry Basil Smash Sandwiches

Souffled Cheddar Egg Nests

Texas Veggie Hash

Date and Walnut Zucchini Loaf

Orange Biscuits

Tangerine Crème Brulees Tartelettes

Oat Stuffed Breakfast Peach Cobbler

Nutella Cream Cheese Turnovers

Spring Quiche, with Butternut Squash, Peas and Feta

Peach and Pecan Brown Sugar Parfait

Flagship Cheese, Asparagus and Pear Bites

Smoked Salmon Eggs Benedict

Yogurt with Toasted Quinoa, Dates and Nuts

Raspberry Almond Truffle Bread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Baked Apple Gingerbread Pancake