Brunch

Maple Sea Salt Doughnuts

Flagship Cheese, Asparagus and Pear Bites

Cabbage Orange Salad

Ginger-Champagne Pancakes with Champagne-Poached Pears

Peach and Pecan Brown Sugar Parfait

Brown Butter and Pecan Pancakes

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Lemon Berry Mascarpone Sweet Rolls

Blackberry Doughnuts with Vanilla Bean Glaze

Pomegranate Salad

Multi-Grain Pumpkin Donuts with Spiced Sugar

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Asparagus and Balsamic Glazed Onion Frittata

Apricot-Yogurt Parfait with California Granola

Cherry Clafoutis

Eggs and Bacon Bowls

Peanut Butter-Chocolate Chip Waffles

Blueberry Brie Galette

Oat Stuffed Breakfast Peach Cobbler

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Peach, Brie and Basil Sandwich

Chive Pancakes

French Toast with Salted Caramel and Creme Fraiche

Vegetarian Pot Pies with Feta Scallion Biscuits

Earl Grey Donuts with Blueberry Glaze