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Brunch
Quinoa Fritters or Scramble
Blueberry Brie Galette
Baked Egg Tartlets
Ginger-Champagne Pancakes with Champagne-Poached Pears
Spring Quiche, with Butternut Squash, Peas and Feta
Blue-Barb Jam
Key Lime Donuts
Cranberry-Nutmeg Pancakes with Lemon Curd
Nectarine, Mascarpone and Gingersnap Tart
Almond and Blackberry Cake
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Cranberry Lemon Cake with Lemon Icing
Blackberry Doughnuts with Vanilla Bean Glaze
Orange Pumpkin Cloverleafs
Baked Eggvocado
Healthified Lemon Blueberry Poppy Seed Muffins
Multi-Grain Pumpkin Donuts with Spiced Sugar
Coconut Doughnuts
Goat Cheese and Eggs in Bacon Baskets
Pomegranate Salad
Orange-Blueberry
Marmalade
Cranberry-Nut Bread
Souffled Cheddar Egg Nests
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Blueberry Biscuits
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