Brunch

Spring Quiche, with Butternut Squash, Peas and Feta

Grilled Fontina and Blackberry Basil Smash Sandwiches

Rustic Citrus
Almond Tart

Homemade Croissants

Eggs and Bacon Bowls

Caramelized Coconut Banana Bread Waffle French Toast

Nectarine, Mascarpone and Gingersnap Tart

Chocolate Waffles with Mocha Syrup

Honey Balsamic Strawberry Galette

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Flagship Cheese, Asparagus and Pear Bites

Caramelized Apple Oatmeal

Swiss Chard and Egg Casserole

Lemon Huckleberry Tea Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Egg Tartlets

Cinnamon Roll Pancakes

Nutella Cream Cheese Turnovers

Almond and Blackberry Cake

French Toast with Salted Caramel and Creme Fraiche

Meyer Lemon Curd

Southern Eggs Benedict

Baked Apple Gingerbread Pancake

Potato, Greens, and Goat Cheese Quesadillas

Cabbage Orange Salad