Brunch

Baked Egg Tartlets

Blue-Barb Jam

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Brown Butter and Pecan Pancakes

Coconut Doughnuts

Ginger-Champagne Pancakes with Champagne-Poached Pears

Yogurt with Toasted Quinoa, Dates and Nuts

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Baked Eggvocado

Chive Pancakes

Flagship Cheese, Asparagus and Pear Bites

Meyer Lemon Curd

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cinnamon Roll Pancakes

Blackberry Doughnuts with Vanilla Bean Glaze

Earl Grey Donuts with Blueberry Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Chocolate Waffles with Mocha Syrup

Apple Walnut
Gorgonzola Rustic Tart

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Nutella Cream Cheese Turnovers

Goat Cheese and Eggs in Bacon Baskets

Peanut Butter-Chocolate Chip Waffles

Dutch Baby with Caramelized Vanilla Bean Pears