Brunch

Swiss Chard and Egg Casserole

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Smoked Salmon Eggs Benedict

Blueberry Brie Galette

Oat Stuffed Breakfast Peach Cobbler

Baked Eggvocado

Blackberry Doughnuts with Vanilla Bean Glaze

Southern Eggs Benedict

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

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Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Chive Pancakes

Baked Pumpkin Donuts

Orange Pumpkin Cloverleafs

Flagship Cheese, Asparagus and Pear Bites

Streusel-Topped Double Cherry Slab Pie

French Toast with Salted Caramel and Creme Fraiche

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Pomegranate Salad

Peach and Pecan Brown Sugar Parfait

Cranberry-Nutmeg Pancakes with Lemon Curd

Asparagus and Balsamic Glazed Onion Frittata

Dutch Baby with Caramelized Vanilla Bean Pears

Tangerine Crème Brulees Tartelettes