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Brunch
Raw Raspberry and Vanilla Chia Pudding
Cherry Clafoutis
Oat Stuffed Breakfast Peach Cobbler
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Coconut Doughnuts
Smoked Salmon Eggs Benedict
Souffled Cheddar Egg Nests
Maple Sea Salt Doughnuts
Ginger-Champagne Pancakes with Champagne-Poached Pears
Chai Pancakes with Black Tea-Poached Plums
Yogurt with Toasted Quinoa, Dates and Nuts
Earl Grey Donuts with Blueberry Glaze
Caramelized Apple Oatmeal
Lemon Berry Mascarpone Sweet Rolls
Pomegranate Salad
Almond and Blackberry Cake
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Multi-Grain Pumpkin Donuts with Spiced Sugar
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Cranberry Orange Bread
Cinnamon Roll Pancakes
Flagship Cheese, Asparagus and Pear Bites
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
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