Brunch

Texas Veggie Hash

Chocolate Waffles with Mocha Syrup

Blue-Barb Jam

French Toast with Salted Caramel and Creme Fraiche

Kale, Veggie Sausage and Egg

Rustic Citrus
Almond Tart

Lemon Berry Mascarpone Sweet Rolls

Yogurt with Toasted Quinoa, Dates and Nuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Tangerine Crème Brulees Tartelettes

Flagship Cheese, Asparagus and Pear Bites

Nutella Cream Cheese Turnovers

Chai Pancakes with Black Tea-Poached Plums

Blackberry Doughnuts with Vanilla Bean Glaze

Ginger-Champagne Pancakes with Champagne-Poached Pears

Grilled Fontina and Blackberry Basil Smash Sandwiches

Maple Sea Salt Doughnuts

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Nutella Pastry Pockets

Meyer Lemon Curd

Baked Eggvocado

Potato, Greens, and Goat Cheese Quesadillas