Brunch

Grilled Fontina and Blackberry Basil Smash Sandwiches

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger-Champagne Pancakes with Champagne-Poached Pears

Coconut Doughnuts

Healthified Lemon Blueberry Poppy Seed Muffins

Rustic Citrus
Almond Tart

Texas Veggie Hash

Lemon Berry Mascarpone Sweet Rolls

Chai Pancakes with Black Tea-Poached Plums

Nectarine, Mascarpone and Gingersnap Tart

Chive Pancakes

Blueberry Biscuits

Yogurt with Toasted Quinoa, Dates and Nuts

Maple Sea Salt Doughnuts

Peach and Pecan Brown Sugar Parfait

Blueberry Brie Galette

Raspberry Almond Truffle Bread

Orange Biscuits

Vegetarian Pot Pies with Feta Scallion Biscuits

Caramelized Coconut Banana Bread Waffle French Toast

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Orange-Blueberry
Marmalade

Multi-Grain Pumpkin Donuts with Spiced Sugar

Flagship Cheese, Asparagus and Pear Bites

Bacon and Egg Breakfast Pies