Brunch

Raw Raspberry and Vanilla Chia Pudding

Souffled Cheddar Egg Nests

Honey Balsamic Strawberry Galette

Earl Grey Donuts with Blueberry Glaze

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Multi-Grain Pumpkin Donuts with Spiced Sugar

Bacon and Egg Breakfast Pies

Quinoa Fritters or Scramble

Baked Apple Gingerbread Pancake

Brown Butter and Pecan Pancakes

Cranberry Lemon Cake with Lemon Icing

Almond and Blackberry Cake

French Toast with Salted Caramel and Creme Fraiche

Nectarine, Mascarpone and Gingersnap Tart

Baked Eggvocado

Cabbage Orange Salad

Coconut Doughnuts

Zucchini Flowers Frittata

Streusel-Topped Double Cherry Slab Pie

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Swiss Chard and Egg Casserole

Spring Quiche, with Butternut Squash, Peas and Feta

Peanut Butter-Chocolate Chip Waffles

Nutella Pastry Pockets

Cranberry-Nut Bread