Brunch

Berry Oat Scones

Souffled Cheddar Egg Nests

Orange Biscuits

Nutella Cream Cheese Turnovers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Rustic Citrus
Almond Tart

Raw Raspberry and Vanilla Chia Pudding

Maple Sea Salt Doughnuts

Ginger-Champagne Pancakes with Champagne-Poached Pears

Kale, Veggie Sausage and Egg

Caramelized Coconut Banana Bread Waffle French Toast

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Eggs and Bacon Bowls

Lemon Huckleberry Tea Cake

Blue-Barb Jam

Smoked Salmon Eggs Benedict

Zucchini Flowers Frittata

Key Lime Donuts

Cinnamon Roll Pancakes

Blueberry Biscuits

Nutella Pastry Pockets

Caramelized Apple Oatmeal

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Nectarine, Mascarpone and Gingersnap Tart