Brunch

Apple Walnut
Gorgonzola Rustic Tart

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Raw Raspberry and Vanilla Chia Pudding

Flagship Cheese, Asparagus and Pear Bites

Quinoa Fritters or Scramble

Potato, Greens, and Goat Cheese Quesadillas

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Souffled Cheddar Egg Nests

Rustic Citrus
Almond Tart

Ginger Mousse

Orange Pumpkin Cloverleafs

Homemade Croissants

Brown Butter and Pecan Pancakes

Cranberry-Nutmeg Pancakes with Lemon Curd

Texas Veggie Hash

Baked Egg Tartlets

Nutella Pastry Pockets

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Swiss Chard and Egg Casserole

Honey Balsamic Strawberry Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Huckleberry Tea Cake

Spring Quiche, with Butternut Squash, Peas and Feta

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Eggs and Bacon Bowls