Brunch

Potato, Greens, and Goat Cheese Quesadillas

Date and Walnut Zucchini Loaf

Nectarine, Mascarpone and Gingersnap Tart

Nutella Cream Cheese Turnovers

Meyer Lemon Curd

Bacon and Egg Breakfast Pies

Raspberry Almond Truffle Bread

Baked Egg Tartlets

Eggs and Bacon Bowls

Almond and Blackberry Cake

Baked Pumpkin Donuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Chai Pancakes with Black Tea-Poached Plums

Swiss Chard and Egg Casserole

Lemon Huckleberry Tea Cake

Apricot-Yogurt Parfait with California Granola

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Apple Gingerbread Pancake

Blueberry Biscuits

Caramelized Coconut Banana Bread Waffle French Toast

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Streusel-Topped Double Cherry Slab Pie

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Key Lime Donuts

Honey Balsamic Strawberry Galette