Brunch

Pomegranate Salad

Yogurt with Toasted Quinoa, Dates and Nuts

Streusel-Topped Double Cherry Slab Pie

Brown Butter and Pecan Pancakes

Quinoa Fritters or Scramble

Nutella Cream Cheese Turnovers

Potato, Greens, and Goat Cheese Quesadillas

Spring Quiche, with Butternut Squash, Peas and Feta

Cinnamon Roll Pancakes

Ginger-Champagne Pancakes with Champagne-Poached Pears

Key Lime Donuts

Baked Eggvocado

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cherry Clafoutis

Chive Pancakes

Cranberry-Nutmeg Pancakes with Lemon Curd

Raspberry Jalapeno Jam

Raw Raspberry and Vanilla Chia Pudding

Bacon and Egg Breakfast Pies

Blackberry Doughnuts with Vanilla Bean Glaze

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Orange Pumpkin Cloverleafs

Southern Eggs Benedict