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Brunch
Grilled Fontina and Blackberry Basil Smash Sandwiches
Apricot-Yogurt Parfait with California Granola
Earl Grey Donuts with Blueberry Glaze
Nutella Cream Cheese Turnovers
Spring Quiche, with Butternut Squash, Peas and Feta
Cherry Clafoutis
Key Lime Donuts
Streusel-Topped Double Cherry Slab Pie
Cabbage Orange Salad
Raspberry Almond Truffle Bread
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Multi-Grain Pumpkin Donuts with Spiced Sugar
Grilled Peach, Brie and Basil Sandwich
Peach and Pecan Brown Sugar Parfait
Chocolate Waffles with Mocha Syrup
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Cranberry Orange Bread
Lemon Huckleberry Tea Cake
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Chai Pancakes with Black Tea-Poached Plums
Date and Walnut Zucchini Loaf
Flagship Cheese, Asparagus and Pear Bites
Cranberry-Nutmeg Pancakes with Lemon Curd
Orange Pumpkin Cloverleafs
French Toast with Salted Caramel and Creme Fraiche
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