Brunch

Raspberry Jalapeno Jam

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Baked Apple Gingerbread Pancake

Meyer Lemon Curd

Rustic Citrus
Almond Tart

Zucchini Flowers Frittata

Multi-Grain Pumpkin Donuts with Spiced Sugar

Apple Walnut
Gorgonzola Rustic Tart

Cabbage Orange Salad

Spring Quiche, with Butternut Squash, Peas and Feta

Caramelized Apple Oatmeal

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Orange Pumpkin Cloverleafs

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Caramelized Coconut Banana Bread Waffle French Toast

Raw Raspberry and Vanilla Chia Pudding

Flagship Cheese, Asparagus and Pear Bites

Peanut Butter-Chocolate Chip Waffles

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Healthified Lemon Blueberry Poppy Seed Muffins

Kale, Veggie Sausage and Egg

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Peach, Brie and Basil Sandwich

Asparagus and Balsamic Glazed Onion Frittata