Brunch

Whole Grain and Poppy French Toast with Stewed Sour Cherries

French Toast with Salted Caramel and Creme Fraiche

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Zucchini Flowers Frittata

Honey Balsamic Strawberry Galette

Streusel-Topped Double Cherry Slab Pie

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Orange Pumpkin Cloverleafs

Blue-Barb Jam

Cranberry-Nut Bread

Orange Biscuits

Texas Veggie Hash

Cabbage Orange Salad

Baked Egg Tartlets

Eggs and Bacon Bowls

Key Lime Donuts

Raspberry Almond Truffle Bread

Blueberry Biscuits

Apricot-Yogurt Parfait with California Granola

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Earl Grey Donuts with Blueberry Glaze

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Quinoa Fritters or Scramble