Brunch

Baked Pumpkin Donuts

Berry Oat Scones

Raspberry Almond Truffle Bread

Blueberry Biscuits

Flagship Cheese, Asparagus and Pear Bites

Baked Apple Gingerbread Pancake

Dutch Baby with Caramelized Vanilla Bean Pears

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Texas Veggie Hash

Nutella Pastry Pockets

Homemade Croissants

Peach and Pecan Brown Sugar Parfait

Blue-Barb Jam

Baked Egg Tartlets

Peanut Butter-Chocolate Chip Waffles

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Lemon Huckleberry Tea Cake

Nectarine, Mascarpone and Gingersnap Tart

Eggs and Bacon Bowls

Lemon Berry Mascarpone Sweet Rolls

Vegetarian Pot Pies with Feta Scallion Biscuits

Almond and Blackberry Cake

Pomegranate Salad

Cherry Clafoutis

Honey Balsamic Strawberry Galette