Brunch

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

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Cranberry Lemon Cake with Lemon Icing

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Huckleberry Tea Cake

Cranberry-Nutmeg Pancakes with Lemon Curd

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Peanut Butter-Chocolate Chip Waffles

Cherry Clafoutis

Earl Grey Donuts with Blueberry Glaze

Bacon and Egg Breakfast Pies

Meyer Lemon Curd

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Ginger-Champagne Pancakes with Champagne-Poached Pears

Maple Sea Salt Doughnuts

Swiss Chard and Egg Casserole

Caramelized Coconut Banana Bread Waffle French Toast

Cabbage Orange Salad

Kale, Veggie Sausage and Egg

Asparagus and Balsamic Glazed Onion Frittata

Goat Cheese and Eggs in Bacon Baskets

Berry Oat Scones

Almond and Blackberry Cake

Texas Veggie Hash

Coconut Doughnuts