Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Lemon Huckleberry Tea Cake

Apricot-Yogurt Parfait with California Granola

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Maple Sea Salt Doughnuts

Blue-Barb Jam

Southern Eggs Benedict

Chocolate Waffles with Mocha Syrup

Swiss Chard and Egg Casserole

Raspberry Jalapeno Jam

Nutella Pastry Pockets

Potato, Greens, and Goat Cheese Quesadillas

Flagship Cheese, Asparagus and Pear Bites

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Homemade Croissants

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Berry Oat Scones

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cranberry-Nutmeg Pancakes with Lemon Curd

Chai Pancakes with Black Tea-Poached Plums

Tangerine Crème Brulees Tartelettes

Goat Cheese and Eggs in Bacon Baskets

Nutella Cream Cheese Turnovers

Raw Raspberry and Vanilla Chia Pudding