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Brunch
Blue-Barb Jam
Souffled Cheddar Egg Nests
Lemon Berry Mascarpone Sweet Rolls
Cranberry-Nutmeg Pancakes with Lemon Curd
Grilled Peach, Brie and Basil Sandwich
Puffed Oven Pancake with Brown Sugar-Banana Sauce
Eggs and Bacon Bowls
Raspberry Almond Truffle Bread
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Blackberry Doughnuts with Vanilla Bean Glaze
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Baked Pumpkin Donuts
Asparagus and Balsamic Glazed Onion Frittata
Apple Walnut
Gorgonzola Rustic Tart
Brown Butter and Pecan Pancakes
Spring Quiche, with Butternut Squash, Peas and Feta
Streusel-Topped Double Cherry Slab Pie
Earl Grey Donuts with Blueberry Glaze
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Goat Cheese and Eggs in Bacon Baskets
Apricot-Yogurt Parfait with California Granola
Orange Pumpkin Cloverleafs
Peach and Pecan Brown Sugar Parfait
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