Brunch

Blackberry Doughnuts with Vanilla Bean Glaze

Swiss Chard and Egg Casserole

Flagship Cheese, Asparagus and Pear Bites

Raw Raspberry and Vanilla Chia Pudding

Berry Oat Scones

Lemon Berry Mascarpone Sweet Rolls

Asparagus and Balsamic Glazed Onion Frittata

Raspberry Almond Truffle Bread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Rustic Citrus
Almond Tart

Almond and Blackberry Cake

Orange Biscuits

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Multi-Grain Pumpkin Donuts with Spiced Sugar

Peach and Pecan Brown Sugar Parfait

Cinnamon Roll Pancakes

Lemon Huckleberry Tea Cake

Cranberry Lemon Cake with Lemon Icing

Pomegranate Salad

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Chive Pancakes

Baked Pumpkin Donuts

Orange-Blueberry
Marmalade

Puffed Oven Pancake with Brown Sugar-Banana Sauce