Brunch

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Smoked Salmon Eggs Benedict

Healthified Lemon Blueberry Poppy Seed Muffins

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Asparagus and Balsamic Glazed Onion Frittata

Apple Walnut
Gorgonzola Rustic Tart

Homemade Croissants

Nectarine, Mascarpone and Gingersnap Tart

Potato, Greens, and Goat Cheese Quesadillas

Nutella Cream Cheese Turnovers

Brown Butter and Pecan Pancakes

Maple Sea Salt Doughnuts

Blue-Barb Jam

Key Lime Donuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Date and Walnut Zucchini Loaf

Lemon Huckleberry Tea Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Texas Veggie Hash

Blueberry Biscuits

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Brie Galette

Vegetarian Pot Pies with Feta Scallion Biscuits

Flagship Cheese, Asparagus and Pear Bites

Streusel-Topped Double Cherry Slab Pie