Brunch

Raspberry Jalapeno Jam

Cranberry-Nut Bread

Homemade Croissants

Baked Egg Tartlets

Streusel-Topped Double Cherry Slab Pie

Raspberry Almond Truffle Bread

Chive Pancakes

Swiss Chard and Egg Casserole

Chai Pancakes with Black Tea-Poached Plums

Kale, Veggie Sausage and Egg

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Ginger-Champagne Pancakes with Champagne-Poached Pears

Earl Grey Donuts with Blueberry Glaze

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Potato, Greens, and Goat Cheese Quesadillas

Key Lime Donuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Orange Pumpkin Cloverleafs

Souffled Cheddar Egg Nests

Goat Cheese and Eggs in Bacon Baskets

Grilled Peach, Brie and Basil Sandwich

Nectarine, Mascarpone and Gingersnap Tart

Tangerine Crème Brulees Tartelettes

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Whole Grain and Poppy French Toast with Stewed Sour Cherries