Brunch

Baked Eggvocado

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Orange Pumpkin Cloverleafs

Chai Pancakes with Black Tea-Poached Plums

Cranberry Orange Bread

Chocolate Waffles with Mocha Syrup

Apricot-Yogurt Parfait with California Granola

Smoked Salmon Eggs Benedict

Raspberry Almond Truffle Bread

Key Lime Donuts

Baked Egg Tartlets

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Spring Quiche, with Butternut Squash, Peas and Feta

Texas Veggie Hash

Peanut Butter-Chocolate Chip Waffles

Raw Raspberry and Vanilla Chia Pudding

Lemon Huckleberry Tea Cake

Date and Walnut Zucchini Loaf

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Eggs and Bacon Bowls

Maple Sea Salt Doughnuts

Flagship Cheese, Asparagus and Pear Bites

Blueberry Biscuits

Yogurt with Toasted Quinoa, Dates and Nuts