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Brunch
Cherry Clafoutis
Berry Oat Scones
Kale, Veggie Sausage and Egg
Smoked Salmon Eggs Benedict
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Oat Stuffed Breakfast Peach Cobbler
Nutella Cream Cheese Turnovers
Cinnamon Roll Pancakes
Yogurt with Toasted Quinoa, Dates and Nuts
Nectarine, Mascarpone and Gingersnap Tart
Zucchini Flowers Frittata
Lemon Berry Mascarpone Sweet Rolls
Souffled Cheddar Egg Nests
Streusel-Topped Double Cherry Slab Pie
Honey Balsamic Strawberry Galette
Healthified Lemon Blueberry Poppy Seed Muffins
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Blue-Barb Jam
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Raw Raspberry and Vanilla Chia Pudding
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Chai Pancakes with Black Tea-Poached Plums
Asparagus and Balsamic Glazed Onion Frittata
Cabbage Orange Salad
Caramelized Coconut Banana Bread Waffle French Toast
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