Brunch

Zucchini Flowers Frittata

Goat Cheese and Eggs in Bacon Baskets

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Spring Quiche, with Butternut Squash, Peas and Feta

Coconut Doughnuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Kale, Veggie Sausage and Egg

Orange Pumpkin Cloverleafs

Nutella Cream Cheese Turnovers

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Earl Grey Donuts with Blueberry Glaze

Potato, Greens, and Goat Cheese Quesadillas

Yogurt with Toasted Quinoa, Dates and Nuts

Quinoa Fritters or Scramble

Berry Oat Scones

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Almond and Blackberry Cake

Cabbage Orange Salad

Homemade Croissants

Raspberry Jalapeno Jam

Chai Pancakes with Black Tea-Poached Plums

Cherry Clafoutis

Blackberry Doughnuts with Vanilla Bean Glaze

Smoked Salmon Eggs Benedict

Eggs and Bacon Bowls