Brunch

French Toast with Salted Caramel and Creme Fraiche

Date and Walnut Zucchini Loaf

Maple Sea Salt Doughnuts

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Lemon Berry Mascarpone Sweet Rolls

Kale, Veggie Sausage and Egg

Chai Pancakes with Black Tea-Poached Plums

Cranberry-Nutmeg Pancakes with Lemon Curd

Smoked Salmon Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Ginger Mousse

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Baked Egg Tartlets

Goat Cheese and Eggs in Bacon Baskets

Apricot-Yogurt Parfait with California Granola

Rustic Citrus
Almond Tart

Vegetarian Pot Pies with Feta Scallion Biscuits

Yogurt with Toasted Quinoa, Dates and Nuts

Souffled Cheddar Egg Nests

Texas Veggie Hash

Baked Apple Gingerbread Pancake

Nutella Pastry Pockets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Caramelized Coconut Banana Bread Waffle French Toast

Tangerine Crème Brulees Tartelettes