Brunch

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nut Bread

Orange Pumpkin Cloverleafs

Quinoa Fritters or Scramble

Ginger Mousse

Nutella Pastry Pockets

Raspberry Almond Truffle Bread

Asparagus and Balsamic Glazed Onion Frittata

Potato, Greens, and Goat Cheese Quesadillas

Cabbage Orange Salad

Multi-Grain Pumpkin Donuts with Spiced Sugar

Cherry Clafoutis

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Eggvocado

Tangerine Crème Brulees Tartelettes

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Nectarine, Mascarpone and Gingersnap Tart

Date and Walnut Zucchini Loaf

Smoked Salmon Eggs Benedict

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blueberry Brie Galette

Goat Cheese and Eggs in Bacon Baskets

Bacon and Egg Breakfast Pies

Lemon Huckleberry Tea Cake

Southern Eggs Benedict