Brunch

Dutch Baby with Caramelized Vanilla Bean Pears

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cranberry Lemon Cake with Lemon Icing

Blueberry Biscuits

Berry Oat Scones

Quinoa Fritters or Scramble

Blue-Barb Jam

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Pomegranate Salad

Nutella Cream Cheese Turnovers

Orange-Blueberry
Marmalade

Earl Grey Donuts with Blueberry Glaze

Raspberry Jalapeno Jam

Cranberry-Nut Bread

Texas Veggie Hash

Nectarine, Mascarpone and Gingersnap Tart

Baked Eggvocado

Apricot-Yogurt Parfait with California Granola

Key Lime Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Flagship Cheese, Asparagus and Pear Bites

Oat Stuffed Breakfast Peach Cobbler

Cranberry-Nutmeg Pancakes with Lemon Curd

Nutella Pastry Pockets

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus