Brunch

Earl Grey Donuts with Blueberry Glaze

Berry Oat Scones

Cranberry-Nut Bread

Apricot-Yogurt Parfait with California Granola

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Goat Cheese and Eggs in Bacon Baskets

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Asparagus and Balsamic Glazed Onion Frittata

Smoked Salmon Eggs Benedict

Chocolate Waffles with Mocha Syrup

Bacon and Egg Breakfast Pies

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Potato, Greens, and Goat Cheese Quesadillas

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raw Raspberry and Vanilla Chia Pudding

Chive Pancakes

Nutella Cream Cheese Turnovers

Blue-Barb Jam

Meyer Lemon Curd

Streusel-Topped Double Cherry Slab Pie

Blackberry Doughnuts with Vanilla Bean Glaze

Kale, Veggie Sausage and Egg

Eggs and Bacon Bowls

Blueberry Biscuits