Brunch

Oat Stuffed Breakfast Peach Cobbler

Yogurt with Toasted Quinoa, Dates and Nuts

Blackberry Doughnuts with Vanilla Bean Glaze

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Homemade Croissants

Raspberry Jalapeno Jam

Nutella Cream Cheese Turnovers

French Toast with Salted Caramel and Creme Fraiche

Earl Grey Donuts with Blueberry Glaze

Goat Cheese and Eggs in Bacon Baskets

Kale, Veggie Sausage and Egg

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Streusel-Topped Double Cherry Slab Pie

Flagship Cheese, Asparagus and Pear Bites

Cherry Clafoutis

Texas Veggie Hash

Lemon Berry Mascarpone Sweet Rolls

Chive Pancakes

Orange Pumpkin Cloverleafs

Blueberry Biscuits

Chai Pancakes with Black Tea-Poached Plums

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Rustic Citrus
Almond Tart

Southern Eggs Benedict

Blueberry Breakfast Pies with Lemon Cream Cheese Dip