Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Key Lime Donuts

Lemon Berry Mascarpone Sweet Rolls

Pomegranate Salad

Oat Stuffed Breakfast Peach Cobbler

Zucchini Flowers Frittata

Blueberry Biscuits

Bacon and Egg Breakfast Pies

Cranberry Lemon Cake with Lemon Icing

Maple Sea Salt Doughnuts

Caramelized Coconut Banana Bread Waffle French Toast

Flagship Cheese, Asparagus and Pear Bites

Baked Apple Gingerbread Pancake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Raw Raspberry and Vanilla Chia Pudding

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry Orange Bread

Cinnamon Roll Pancakes

Baked Egg Tartlets

Orange Biscuits

Cranberry-Nut Bread

Goat Cheese and Eggs in Bacon Baskets

Ginger Mousse

French Toast with Salted Caramel and Creme Fraiche

Grilled Fontina and Blackberry Basil Smash Sandwiches