Brunch

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chai Pancakes with Black Tea-Poached Plums

Eggs and Bacon Bowls

Orange-Blueberry
Marmalade

Cranberry Orange Bread

Kale, Veggie Sausage and Egg

Ginger Mousse

Cranberry-Nutmeg Pancakes with Lemon Curd

Texas Veggie Hash

Pomegranate Salad

Dutch Baby with Caramelized Vanilla Bean Pears

Meyer Lemon Curd

Peach and Pecan Brown Sugar Parfait

Apricot-Yogurt Parfait with California Granola

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Souffled Cheddar Egg Nests

Baked Pumpkin Donuts

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Asparagus and Balsamic Glazed Onion Frittata

Caramelized Coconut Banana Bread Waffle French Toast

Multi-Grain Pumpkin Donuts with Spiced Sugar

Blueberry Biscuits

Caramelized Apple Oatmeal

Key Lime Donuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries