Brunch

Tangerine Crème Brulees Tartelettes

Kale, Veggie Sausage and Egg

Multi-Grain Pumpkin Donuts with Spiced Sugar

Berry Oat Scones

Yogurt with Toasted Quinoa, Dates and Nuts

Orange-Blueberry
Marmalade

Lemon Huckleberry Tea Cake

Grilled Fontina and Blackberry Basil Smash Sandwiches

Honey Balsamic Strawberry Galette

Blueberry Biscuits

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Chocolate Waffles with Mocha Syrup

Cranberry-Nut Bread

Date and Walnut Zucchini Loaf

Pomegranate Salad

Coconut Doughnuts

Cherry Clafoutis

Bacon and Egg Breakfast Pies

Maple Sea Salt Doughnuts

French Toast with Salted Caramel and Creme Fraiche

Chai Pancakes with Black Tea-Poached Plums

Nectarine, Mascarpone and Gingersnap Tart

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Baked Egg Tartlets

Raspberry Almond Truffle Bread