Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Orange-Blueberry
Marmalade

Healthified Lemon Blueberry Poppy Seed Muffins

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Biscuits

Cranberry-Nut Bread

Blue-Barb Jam

Berry Oat Scones

Apricot-Yogurt Parfait with California Granola

Streusel-Topped Double Cherry Slab Pie

Meyer Lemon Curd

Bacon and Egg Breakfast Pies

Chive Pancakes

Pomegranate Salad

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Kale, Veggie Sausage and Egg

Potato, Greens, and Goat Cheese Quesadillas

Rustic Citrus
Almond Tart

Vegetarian Pot Pies with Feta Scallion Biscuits

Dutch Baby with Caramelized Vanilla Bean Pears

Maple Sea Salt Doughnuts

Cranberry Orange Bread

Nectarine, Mascarpone and Gingersnap Tart

Peanut Butter-Chocolate Chip Waffles