Brunch

Berry Oat Scones

Cinnamon Roll Pancakes

Meyer Lemon Curd

Lemon Huckleberry Tea Cake

Yogurt with Toasted Quinoa, Dates and Nuts

Brown Butter and Pecan Pancakes

Tangerine Crème Brulees Tartelettes

Cranberry Orange Bread

Spring Quiche, with Butternut Squash, Peas and Feta

Almond and Blackberry Cake

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Bacon and Egg Breakfast Pies

Grilled Peach, Brie and Basil Sandwich

Apricot-Yogurt Parfait with California Granola

Nectarine, Mascarpone and Gingersnap Tart

Kale, Veggie Sausage and Egg

French Toast with Salted Caramel and Creme Fraiche

Healthified Lemon Blueberry Poppy Seed Muffins

Orange-Blueberry
Marmalade

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Baked Apple Gingerbread Pancake

Souffled Cheddar Egg Nests

Baked Eggvocado

Potato, Greens, and Goat Cheese Quesadillas

Ginger-Champagne Pancakes with Champagne-Poached Pears