Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Egg Tartlets

Apricot-Yogurt Parfait with California Granola

Zucchini Flowers Frittata

Nutella Cream Cheese Turnovers

Orange Pumpkin Cloverleafs

Orange-Blueberry
Marmalade

Cranberry-Nut Bread

Goat Cheese and Eggs in Bacon Baskets

Rustic Citrus
Almond Tart

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Tangerine Crème Brulees Tartelettes

Raspberry Jalapeno Jam

Texas Veggie Hash

Cranberry Orange Bread

Vegetarian Pot Pies with Feta Scallion Biscuits

Peach and Pecan Brown Sugar Parfait

Kale, Veggie Sausage and Egg

Chai Pancakes with Black Tea-Poached Plums

Baked Apple Gingerbread Pancake

Blueberry Biscuits

Baked Pumpkin Donuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Honey Balsamic Strawberry Galette

Almond and Blackberry Cake