Brunch

Raspberry Almond Truffle Bread

Date and Walnut Zucchini Loaf

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Vegetarian Pot Pies with Feta Scallion Biscuits

Nutella Cream Cheese Turnovers

Blue-Barb Jam

Cabbage Orange Salad

Chive Pancakes

Ginger Mousse

Goat Cheese and Eggs in Bacon Baskets

Blackberry Doughnuts with Vanilla Bean Glaze

Cranberry-Nutmeg Pancakes with Lemon Curd

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Asparagus and Balsamic Glazed Onion Frittata

Grilled Peach, Brie and Basil Sandwich

Meyer Lemon Curd

Yogurt with Toasted Quinoa, Dates and Nuts

Eggs and Bacon Bowls

Orange Pumpkin Cloverleafs

Tangerine Crème Brulees Tartelettes

Homemade Croissants

Zucchini Flowers Frittata

Baked Egg Tartlets

Ginger-Champagne Pancakes with Champagne-Poached Pears