Brunch

Eggs and Bacon Bowls

French Toast with Salted Caramel and Creme Fraiche

Brown Butter and Pecan Pancakes

Baked Egg Tartlets

Quinoa Fritters or Scramble

Spring Quiche, with Butternut Squash, Peas and Feta

Dutch Baby with Caramelized Vanilla Bean Pears

Kale, Veggie Sausage and Egg

Nutella Cream Cheese Turnovers

Apricot-Yogurt Parfait with California Granola

Lemon Huckleberry Tea Cake

Chai Pancakes with Black Tea-Poached Plums

Rustic Citrus
Almond Tart

Bacon and Egg Breakfast Pies

Blueberry Biscuits

Date and Walnut Zucchini Loaf

Peanut Butter-Chocolate Chip Waffles

Caramelized Coconut Banana Bread Waffle French Toast

Cranberry-Nut Bread

Homemade Croissants

Goat Cheese and Eggs in Bacon Baskets

Potato, Greens, and Goat Cheese Quesadillas

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raspberry Almond Truffle Bread