Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Caramelized Coconut Banana Bread Waffle French Toast

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nutella Pastry Pockets

Cabbage Orange Salad

Goat Cheese and Eggs in Bacon Baskets

Peanut Butter-Chocolate Chip Waffles

Souffled Cheddar Egg Nests

Multi-Grain Pumpkin Donuts with Spiced Sugar

Earl Grey Donuts with Blueberry Glaze

Baked Eggvocado

Orange Pumpkin Cloverleafs

Dutch Baby with Caramelized Vanilla Bean Pears

Chocolate Waffles with Mocha Syrup

Chai Pancakes with Black Tea-Poached Plums

Berry Oat Scones

Lemon Huckleberry Tea Cake

Date and Walnut Zucchini Loaf

Blue-Barb Jam

Rustic Citrus
Almond Tart

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Brie Galette

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