Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Raspberry Jalapeno Jam

Smoked Salmon Eggs Benedict

Caramelized Apple Oatmeal

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Baked Apple Gingerbread Pancake

Multi-Grain Pumpkin Donuts with Spiced Sugar

Southern Eggs Benedict

Pomegranate Salad

Meyer Lemon Curd

Nectarine, Mascarpone and Gingersnap Tart

Baked Pumpkin Donuts

Blueberry Brie Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Flagship Cheese, Asparagus and Pear Bites

Souffled Cheddar Egg Nests

Baked Egg Tartlets

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Streusel-Topped Double Cherry Slab Pie

Cinnamon Roll Pancakes

Chai Pancakes with Black Tea-Poached Plums

Grilled Peach, Brie and Basil Sandwich

Homemade Croissants

Honey Balsamic Strawberry Galette

Rustic Citrus
Almond Tart