Brunch

Quinoa Fritters or Scramble

Streusel-Topped Double Cherry Slab Pie

Homemade Croissants

Orange Biscuits

Blackberry Doughnuts with Vanilla Bean Glaze

Raspberry Jalapeno Jam

Lemon Berry Mascarpone Sweet Rolls

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apple Walnut
Gorgonzola Rustic Tart

Kale, Veggie Sausage and Egg

Maple Sea Salt Doughnuts

Baked Egg Tartlets

Cinnamon Roll Pancakes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Potato, Greens, and Goat Cheese Quesadillas

Bacon and Egg Breakfast Pies

Grilled Peach, Brie and Basil Sandwich

Flagship Cheese, Asparagus and Pear Bites

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cranberry Orange Bread

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Chocolate Waffles with Mocha Syrup

Date and Walnut Zucchini Loaf

Cranberry-Nut Bread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers