Brunch

French Toast with Salted Caramel and Creme Fraiche

Peanut Butter-Chocolate Chip Waffles

Streusel-Topped Double Cherry Slab Pie

Almond and Blackberry Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Ginger-Champagne Pancakes with Champagne-Poached Pears

Texas Veggie Hash

Tangerine Crème Brulees Tartelettes

Flagship Cheese, Asparagus and Pear Bites

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Eggs and Bacon Bowls

Cranberry-Nut Bread

Multi-Grain Pumpkin Donuts with Spiced Sugar

Orange Pumpkin Cloverleafs

Blueberry Brie Galette

Cherry Clafoutis

Baked Eggvocado

Raw Raspberry and Vanilla Chia Pudding

Date and Walnut Zucchini Loaf

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Huckleberry Tea Cake

Apricot-Yogurt Parfait with California Granola

Oat Stuffed Breakfast Peach Cobbler

Souffled Cheddar Egg Nests

Asparagus and Balsamic Glazed Onion Frittata