Brunch

French Toast with Salted Caramel and Creme Fraiche

Swiss Chard and Egg Casserole

Yogurt with Toasted Quinoa, Dates and Nuts

Caramelized Coconut Banana Bread Waffle French Toast

Lemon Huckleberry Tea Cake

Cherry Clafoutis

Multi-Grain Pumpkin Donuts with Spiced Sugar

Almond and Blackberry Cake

Vegetarian Pot Pies with Feta Scallion Biscuits

Peanut Butter-Chocolate Chip Waffles

Puffed Oven Pancake with Brown Sugar-Banana Sauce

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Berry Oat Scones

Zucchini Flowers Frittata

Southern Eggs Benedict

Baked Eggvocado

Quinoa Fritters or Scramble

Grilled Fontina and Blackberry Basil Smash Sandwiches

Brown Butter and Pecan Pancakes

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Homemade Croissants

Meyer Lemon Curd

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Goat Cheese and Eggs in Bacon Baskets

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust