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Brunch
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Key Lime Donuts
Lemon Berry Mascarpone Sweet Rolls
Pomegranate Salad
Oat Stuffed Breakfast Peach Cobbler
Zucchini Flowers Frittata
Blueberry Biscuits
Bacon and Egg Breakfast Pies
Cranberry Lemon Cake with Lemon Icing
Maple Sea Salt Doughnuts
Caramelized Coconut Banana Bread Waffle French Toast
Flagship Cheese, Asparagus and Pear Bites
Baked Apple Gingerbread Pancake
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Raw Raspberry and Vanilla Chia Pudding
Yogurt with Toasted Quinoa, Dates and Nuts
Cranberry Orange Bread
Cinnamon Roll Pancakes
Baked Egg Tartlets
Orange Biscuits
Cranberry-Nut Bread
Goat Cheese and Eggs in Bacon Baskets
Ginger Mousse
French Toast with Salted Caramel and Creme Fraiche
Grilled Fontina and Blackberry Basil Smash Sandwiches
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