Brunch

Spring Quiche, with Butternut Squash, Peas and Feta

Orange Pumpkin Cloverleafs

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Apricot-Yogurt Parfait with California Granola

Cabbage Orange Salad

Grilled Peach, Brie and Basil Sandwich

Multi-Grain Pumpkin Donuts with Spiced Sugar

Zucchini Flowers Frittata

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Oat Stuffed Breakfast Peach Cobbler

Cherry Clafoutis

Peach and Pecan Brown Sugar Parfait

Chocolate Waffles with Mocha Syrup

Baked Pumpkin Donuts

Cinnamon Roll Pancakes

Raw Raspberry and Vanilla Chia Pudding

Cranberry Lemon Cake with Lemon Icing

Rustic Citrus
Almond Tart

Quinoa Fritters or Scramble

Baked Apple Gingerbread Pancake

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Almond and Blackberry Cake

Blueberry Biscuits

Texas Veggie Hash

Blueberry Brie Galette