Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blueberry Biscuits

Quinoa Fritters or Scramble

Smoked Salmon Eggs Benedict

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Berry Oat Scones

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Cranberry Lemon Cake with Lemon Icing

Multi-Grain Pumpkin Donuts with Spiced Sugar

Homemade Croissants

Chai Pancakes with Black Tea-Poached Plums

Almond and Blackberry Cake

Cranberry-Nut Bread

Cranberry Orange Bread

Orange Pumpkin Cloverleafs

Baked Pumpkin Donuts

Pomegranate Salad

Dutch Baby with Caramelized Vanilla Bean Pears

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Earl Grey Donuts with Blueberry Glaze

Flagship Cheese, Asparagus and Pear Bites

Lemon Berry Mascarpone Sweet Rolls

Baked Egg Tartlets

Lemon Huckleberry Tea Cake