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Brunch
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Spring Quiche, with Butternut Squash, Peas and Feta
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Streusel-Topped Double Cherry Slab Pie
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Ginger Mousse
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Goat Cheese and Eggs in Bacon Baskets
Cranberry Orange Bread
Smoked Salmon Eggs Benedict
Nutella Pastry Pockets
Chocolate Waffles with Mocha Syrup
Berry Oat Scones
Nectarine, Mascarpone and Gingersnap Tart
Souffled Cheddar Egg Nests
Cranberry-Nut Bread
Caramelized Coconut Banana Bread Waffle French Toast
Cherry Clafoutis
Southern Eggs Benedict
Brown Butter and Pecan Pancakes
Eggs and Bacon Bowls
Cranberry-Nutmeg Pancakes with Lemon Curd
Baked Eggvocado
Ginger-Champagne Pancakes with Champagne-Poached Pears
Meyer Lemon Curd
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