Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Blueberry Brie Galette

Cranberry Lemon Cake with Lemon Icing

Baked Apple Gingerbread Pancake

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Grilled Peach, Brie and Basil Sandwich

Cranberry-Nutmeg Pancakes with Lemon Curd

Potato, Greens, and Goat Cheese Quesadillas

Key Lime Donuts

Brown Butter and Pecan Pancakes

Peanut Butter-Chocolate Chip Waffles

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry-Nut Bread

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Lemon Huckleberry Tea Cake

Baked Pumpkin Donuts

Cabbage Orange Salad

Ginger-Champagne Pancakes with Champagne-Poached Pears

Apple Walnut
Gorgonzola Rustic Tart

Zucchini Flowers Frittata

Swiss Chard and Egg Casserole

Nutella Cream Cheese Turnovers

Ginger Mousse