Brunch

Flagship Cheese, Asparagus and Pear Bites

Grilled Fontina and Blackberry Basil Smash Sandwiches

Spring Quiche, with Butternut Squash, Peas and Feta

Brown Butter and Pecan Pancakes

Pomegranate Salad

Lemon Huckleberry Tea Cake

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Homemade Croissants

Cherry Clafoutis

Kale, Veggie Sausage and Egg

Baked Apple Gingerbread Pancake

Asparagus and Balsamic Glazed Onion Frittata

Caramelized Coconut Banana Bread Waffle French Toast

Peach and Pecan Brown Sugar Parfait

Eggs and Bacon Bowls

Baked Eggvocado

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blackberry Doughnuts with Vanilla Bean Glaze

Chive Pancakes

Blueberry Brie Galette

Orange-Blueberry
Marmalade

Baked Pumpkin Donuts

Raspberry Almond Truffle Bread

Goat Cheese and Eggs in Bacon Baskets

Zucchini Flowers Frittata