Brunch

Nutella Pastry Pockets

Apricot-Yogurt Parfait with California Granola

Swiss Chard and Egg Casserole

Raw Raspberry and Vanilla Chia Pudding

Date and Walnut Zucchini Loaf

Dutch Baby with Caramelized Vanilla Bean Pears

Tangerine Crème Brulees Tartelettes

Yogurt with Toasted Quinoa, Dates and Nuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Peanut Butter-Chocolate Chip Waffles

Baked Egg Tartlets

Cinnamon Roll Pancakes

Ginger Mousse

Lemon Huckleberry Tea Cake

Orange Pumpkin Cloverleafs

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Baked Apple Gingerbread Pancake

Orange-Blueberry
Marmalade

Caramelized Coconut Banana Bread Waffle French Toast

Cranberry Lemon Cake with Lemon Icing

Lemon Berry Mascarpone Sweet Rolls

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Smoked Salmon Eggs Benedict

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Pumpkin Donuts