Brunch

Grilled Fontina and Blackberry Basil Smash Sandwiches

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Peach and Pecan Brown Sugar Parfait

Coconut Doughnuts

Multi-Grain Pumpkin Donuts with Spiced Sugar

Healthified Lemon Blueberry Poppy Seed Muffins

Baked Egg Tartlets

Ginger Mousse

Dutch Baby with Caramelized Vanilla Bean Pears

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Goat Cheese and Eggs in Bacon Baskets

Blue-Barb Jam

Caramelized Apple Oatmeal

Cranberry Orange Bread

Yogurt with Toasted Quinoa, Dates and Nuts

Baked Pumpkin Donuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cranberry-Nut Bread

Berry Oat Scones

Maple Sea Salt Doughnuts

Homemade Croissants

Spring Quiche, with Butternut Squash, Peas and Feta

Blackberry Doughnuts with Vanilla Bean Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise