Brunch

Texas Veggie Hash

Souffled Cheddar Egg Nests

Apricot-Yogurt Parfait with California Granola

Baked Pumpkin Donuts

Blackberry Doughnuts with Vanilla Bean Glaze

Vegetarian Pot Pies with Feta Scallion Biscuits

Cabbage Orange Salad

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Streusel-Topped Double Cherry Slab Pie

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Maple Sea Salt Doughnuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Peach, Brie and Basil Sandwich

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Berry Mascarpone Sweet Rolls

Caramelized Coconut Banana Bread Waffle French Toast

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Raw Raspberry and Vanilla Chia Pudding

Blueberry Biscuits

Smoked Salmon Eggs Benedict

Eggs and Bacon Bowls

Coconut Doughnuts

Quinoa Fritters or Scramble

Peach and Pecan Brown Sugar Parfait