Brunch

Cinnamon Roll Pancakes

Swiss Chard and Egg Casserole

Healthified Lemon Blueberry Poppy Seed Muffins

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Raw Raspberry and Vanilla Chia Pudding

Nectarine, Mascarpone and Gingersnap Tart

Souffled Cheddar Egg Nests

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Zucchini Flowers Frittata

Streusel-Topped Double Cherry Slab Pie

Potato, Greens, and Goat Cheese Quesadillas

Cranberry-Nutmeg Pancakes with Lemon Curd

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peanut Butter-Chocolate Chip Waffles

Rustic Citrus
Almond Tart

Pomegranate Salad

Goat Cheese and Eggs in Bacon Baskets

Chocolate Waffles with Mocha Syrup

Grilled Peach, Brie and Basil Sandwich

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Asparagus and Balsamic Glazed Onion Frittata

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cranberry Lemon Cake with Lemon Icing

Peach and Pecan Brown Sugar Parfait

Raspberry Almond Truffle Bread