Brunch

French Toast with Salted Caramel and Creme Fraiche

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry Lemon Cake with Lemon Icing

Brown Butter and Pecan Pancakes

Blueberry Biscuits

Lemon Berry Mascarpone Sweet Rolls

Apricot-Yogurt Parfait with California Granola

Blackberry Doughnuts with Vanilla Bean Glaze

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Grilled Peach, Brie and Basil Sandwich

Raw Raspberry and Vanilla Chia Pudding

Chocolate Waffles with Mocha Syrup

Flagship Cheese, Asparagus and Pear Bites

Coconut Doughnuts

Raspberry Almond Truffle Bread

Blueberry Brie Galette

Orange Biscuits

Swiss Chard and Egg Casserole

Souffled Cheddar Egg Nests

Streusel-Topped Double Cherry Slab Pie

Berry Oat Scones

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Spring Quiche, with Butternut Squash, Peas and Feta

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Raspberry Jalapeno Jam