Brunch

Cranberry Lemon Cake with Lemon Icing

Pomegranate Salad

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Key Lime Donuts

Multi-Grain Pumpkin Donuts with Spiced Sugar

Dutch Baby with Caramelized Vanilla Bean Pears

Spring Quiche, with Butternut Squash, Peas and Feta

Kale, Veggie Sausage and Egg

Orange Biscuits

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Caramelized Apple Oatmeal

Lemon Berry Mascarpone Sweet Rolls

Blueberry Biscuits

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cinnamon Roll Pancakes

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Baked Egg Tartlets

Cranberry-Nut Bread

Nutella Pastry Pockets

Raspberry Jalapeno Jam

Grilled Peach, Brie and Basil Sandwich

Swiss Chard and Egg Casserole

Blue-Barb Jam