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Brunch
Orange Pumpkin Cloverleafs
Nutella Pastry Pockets
Quinoa Fritters or Scramble
Apple Walnut
Gorgonzola Rustic Tart
Date and Walnut Zucchini Loaf
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Honey Balsamic Strawberry Galette
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Yogurt with Toasted Quinoa, Dates and Nuts
Flagship Cheese, Asparagus and Pear Bites
Grilled Peach, Brie and Basil Sandwich
Lemon Huckleberry Tea Cake
Cabbage Orange Salad
Chai Pancakes with Black Tea-Poached Plums
Chocolate Waffles with Mocha Syrup
Peach and Pecan Brown Sugar Parfait
Healthified Lemon Blueberry Poppy Seed Muffins
Souffled Cheddar Egg Nests
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Goat Cheese and Eggs in Bacon Baskets
Swiss Chard and Egg Casserole
Nutella Cream Cheese Turnovers
Zucchini Flowers Frittata
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