Brunch

Baked Pumpkin Donuts

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Orange-Blueberry
Marmalade

Cranberry-Nut Bread

Blue-Barb Jam

Rustic Citrus
Almond Tart

Smoked Salmon Eggs Benedict

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blackberry Doughnuts with Vanilla Bean Glaze

Earl Grey Donuts with Blueberry Glaze

Ginger-Champagne Pancakes with Champagne-Poached Pears

Lemon Berry Mascarpone Sweet Rolls

Cranberry Lemon Cake with Lemon Icing

Multi-Grain Pumpkin Donuts with Spiced Sugar

Whole Grain and Poppy French Toast with Stewed Sour Cherries

French Toast with Salted Caramel and Creme Fraiche

Goat Cheese and Eggs in Bacon Baskets

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Souffled Cheddar Egg Nests

Date and Walnut Zucchini Loaf

Meyer Lemon Curd

Apricot-Yogurt Parfait with California Granola

Nutella Pastry Pockets

Apple Walnut
Gorgonzola Rustic Tart

Orange Pumpkin Cloverleafs