Brunch

Zucchini Flowers Frittata

Smoked Salmon Eggs Benedict

Ginger-Champagne Pancakes with Champagne-Poached Pears

Asparagus and Balsamic Glazed Onion Frittata

Nutella Pastry Pockets

Spring Quiche, with Butternut Squash, Peas and Feta

Pomegranate Salad

Meyer Lemon Curd

Grilled Fontina and Blackberry Basil Smash Sandwiches

Lemon Huckleberry Tea Cake

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Multi-Grain Pumpkin Donuts with Spiced Sugar

Kale, Veggie Sausage and Egg

French Toast with Salted Caramel and Creme Fraiche

Apple Walnut
Gorgonzola Rustic Tart

Key Lime Donuts

Baked Eggvocado

Souffled Cheddar Egg Nests

Cranberry Orange Bread

Blue-Barb Jam

Texas Veggie Hash

Bacon and Egg Breakfast Pies

Potato, Greens, and Goat Cheese Quesadillas

Raspberry Almond Truffle Bread

Whole Grain and Poppy French Toast with Stewed Sour Cherries