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Brunch
Berry Oat Scones
Cranberry Lemon Cake with Lemon Icing
Blueberry Brie Galette
Apple Walnut
Gorgonzola Rustic Tart
Baked Eggvocado
Blue-Barb Jam
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Puffed Oven Pancake with Brown Sugar-Banana Sauce
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Asparagus and Balsamic Glazed Onion Frittata
Chive Pancakes
Eggs and Bacon Bowls
Chocolate Waffles with Mocha Syrup
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Earl Grey Donuts with Blueberry Glaze
Orange Biscuits
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Rustic Citrus
Almond Tart
Orange Pumpkin Cloverleafs
Grilled Peach, Brie and Basil Sandwich
Pomegranate Salad
French Toast with Salted Caramel and Creme Fraiche
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Orange-Blueberry
Marmalade
Spring Quiche, with Butternut Squash, Peas and Feta
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