Brunch

Dutch Baby with Caramelized Vanilla Bean Pears

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Vegetarian Pot Pies with Feta Scallion Biscuits

Yogurt with Toasted Quinoa, Dates and Nuts

Berry Oat Scones

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cherry Clafoutis

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Healthified Lemon Blueberry Poppy Seed Muffins

Cranberry Orange Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

Meyer Lemon Curd

Date and Walnut Zucchini Loaf

Blue-Barb Jam

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Pumpkin Donuts

Nutella Pastry Pockets

Kale, Veggie Sausage and Egg

Smoked Salmon Eggs Benedict

Blueberry Biscuits

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Streusel-Topped Double Cherry Slab Pie

Homemade Croissants

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Lemon Huckleberry Tea Cake