Brunch

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Apple Gingerbread Pancake

French Toast with Salted Caramel and Creme Fraiche

Apricot-Yogurt Parfait with California Granola

Cinnamon Roll Pancakes

Chocolate Waffles with Mocha Syrup

Nutella Cream Cheese Turnovers

Peach and Pecan Brown Sugar Parfait

Blue-Barb Jam

Raspberry Jalapeno Jam

Nectarine, Mascarpone and Gingersnap Tart

Orange-Blueberry
Marmalade

Quinoa Fritters or Scramble

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Homemade Croissants

Southern Eggs Benedict

Grilled Fontina and Blackberry Basil Smash Sandwiches

Swiss Chard and Egg Casserole

Eggs and Bacon Bowls

Blueberry Brie Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Biscuits

Nutella Pastry Pockets

Oat Stuffed Breakfast Peach Cobbler

Vegetarian Pot Pies with Feta Scallion Biscuits