Brunch

Swiss Chard and Egg Casserole

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Texas Veggie Hash

Raspberry Almond Truffle Bread

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Meyer Lemon Curd

Homemade Croissants

Streusel-Topped Double Cherry Slab Pie

Zucchini Flowers Frittata

Chai Pancakes with Black Tea-Poached Plums

Nectarine, Mascarpone and Gingersnap Tart

Cinnamon Roll Pancakes

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Coconut Doughnuts

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Orange Pumpkin Cloverleafs

Nutella Cream Cheese Turnovers

Nutella Pastry Pockets

Grilled Peach, Brie and Basil Sandwich

Southern Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Vegetarian Pot Pies with Feta Scallion Biscuits

Caramelized Apple Oatmeal

Key Lime Donuts