Brunch

Cranberry Lemon Cake with Lemon Icing

Cabbage Orange Salad

Ginger Mousse

Spring Quiche, with Butternut Squash, Peas and Feta

Multi-Grain Pumpkin Donuts with Spiced Sugar

Blueberry Biscuits

Nutella Cream Cheese Turnovers

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Apricot-Yogurt Parfait with California Granola

Yogurt with Toasted Quinoa, Dates and Nuts

Goat Cheese and Eggs in Bacon Baskets

Baked Pumpkin Donuts

Apple Walnut
Gorgonzola Rustic Tart

Blue-Barb Jam

Baked Apple Gingerbread Pancake

Asparagus and Balsamic Glazed Onion Frittata

Pomegranate Salad

Tangerine Crème Brulees Tartelettes

Berry Oat Scones

Blueberry Brie Galette

Lemon Berry Mascarpone Sweet Rolls

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Eggvocado

Cherry Clafoutis

Pecan-Toffee Pound Cakes with Praline Creme Anglaise