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Brunch
Quinoa Fritters or Scramble
Grilled Fontina and Blackberry Basil Smash Sandwiches
Goat Cheese and Eggs in Bacon Baskets
Smoked Salmon Eggs Benedict
Meyer Lemon Curd
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Blueberry Brie Galette
Ginger Mousse
Grilled Peach, Brie and Basil Sandwich
Nectarine, Mascarpone and Gingersnap Tart
Key Lime Donuts
Zucchini Flowers Frittata
Caramelized Coconut Banana Bread Waffle French Toast
Swiss Chard and Egg Casserole
Cranberry-Nutmeg Pancakes with Lemon Curd
Orange Biscuits
Asparagus and Balsamic Glazed Onion Frittata
Lemon Huckleberry Tea Cake
Coconut Doughnuts
Maple Sea Salt Doughnuts
Bacon and Egg Breakfast Pies
Cherry Clafoutis
Souffled Cheddar Egg Nests
Multi-Grain Pumpkin Donuts with Spiced Sugar
Cranberry Orange Bread
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