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Brunch
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Cinnamon Roll Pancakes
Baked Apple Gingerbread Pancake
Flagship Cheese, Asparagus and Pear Bites
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Swiss Chard and Egg Casserole
Cranberry Orange Bread
Multi-Grain Pumpkin Donuts with Spiced Sugar
Raw Raspberry and Vanilla Chia Pudding
Grilled Fontina and Blackberry Basil Smash Sandwiches
Oat Stuffed Breakfast Peach Cobbler
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Nutella Pastry Pockets
Apple Walnut
Gorgonzola Rustic Tart
Spring Quiche, with Butternut Squash, Peas and Feta
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Key Lime Donuts
Berry Oat Scones
Honey Balsamic Strawberry Galette
Meyer Lemon Curd
Quinoa Fritters or Scramble
Cranberry-Nutmeg Pancakes with Lemon Curd
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Eggs and Bacon Bowls
Earl Grey Donuts with Blueberry Glaze
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