Brunch

Grilled Fontina and Blackberry Basil Smash Sandwiches

Apricot-Yogurt Parfait with California Granola

Earl Grey Donuts with Blueberry Glaze

Nutella Cream Cheese Turnovers

Spring Quiche, with Butternut Squash, Peas and Feta

Cherry Clafoutis

Key Lime Donuts

Streusel-Topped Double Cherry Slab Pie

Cabbage Orange Salad

Raspberry Almond Truffle Bread

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Multi-Grain Pumpkin Donuts with Spiced Sugar

Grilled Peach, Brie and Basil Sandwich

Peach and Pecan Brown Sugar Parfait

Chocolate Waffles with Mocha Syrup

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cranberry Orange Bread

Lemon Huckleberry Tea Cake

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Chai Pancakes with Black Tea-Poached Plums

Date and Walnut Zucchini Loaf

Flagship Cheese, Asparagus and Pear Bites

Cranberry-Nutmeg Pancakes with Lemon Curd

Orange Pumpkin Cloverleafs

French Toast with Salted Caramel and Creme Fraiche