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Brunch
Raw Raspberry and Vanilla Chia Pudding
Tangerine Crème Brulees Tartelettes
Nectarine, Mascarpone and Gingersnap Tart
Ginger Mousse
Chai Pancakes with Black Tea-Poached Plums
Homemade Croissants
Cranberry-Nutmeg Pancakes with Lemon Curd
Pomegranate Salad
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Blue-Barb Jam
Dutch Baby with Caramelized Vanilla Bean Pears
Chive Pancakes
Apple Walnut
Gorgonzola Rustic Tart
Multi-Grain Pumpkin Donuts with Spiced Sugar
Baked Eggvocado
Earl Grey Donuts with Blueberry Glaze
Honey Balsamic Strawberry Galette
Flagship Cheese, Asparagus and Pear Bites
Baked Apple Gingerbread Pancake
Southern Eggs Benedict
Brown Butter and Pecan Pancakes
Orange Pumpkin Cloverleafs
Grilled Peach, Brie and Basil Sandwich
Yogurt with Toasted Quinoa, Dates and Nuts
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