Brunch

Spring Quiche, with Butternut Squash, Peas and Feta

Cherry Clafoutis

Streusel-Topped Double Cherry Slab Pie

Potato, Greens, and Goat Cheese Quesadillas

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Cabbage Orange Salad

Orange Biscuits

Baked Apple Gingerbread Pancake

Blueberry Biscuits

Yogurt with Toasted Quinoa, Dates and Nuts

Vegetarian Pot Pies with Feta Scallion Biscuits

Cranberry Orange Bread

Brown Butter and Pecan Pancakes

Caramelized Apple Oatmeal

Orange-Blueberry
Marmalade

Puffed Oven Pancake with Brown Sugar-Banana Sauce

French Toast with Salted Caramel and Creme Fraiche

Ginger-Champagne Pancakes with Champagne-Poached Pears

Rustic Citrus
Almond Tart

Nutella Cream Cheese Turnovers

Maple Sea Salt Doughnuts

Coconut Doughnuts

Raspberry Almond Truffle Bread

Smoked Salmon Eggs Benedict

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust