Brunch

Blue-Barb Jam

Orange Biscuits

Healthified Lemon Blueberry Poppy Seed Muffins

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Kale, Veggie Sausage and Egg

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cranberry-Nut Bread

Earl Grey Donuts with Blueberry Glaze

Blackberry Doughnuts with Vanilla Bean Glaze

Blueberry Biscuits

Vegetarian Pot Pies with Feta Scallion Biscuits

Cranberry Lemon Cake with Lemon Icing

Cinnamon Roll Pancakes

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Yogurt with Toasted Quinoa, Dates and Nuts

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Texas Veggie Hash

Cranberry-Nutmeg Pancakes with Lemon Curd

Raspberry Almond Truffle Bread

Dutch Baby with Caramelized Vanilla Bean Pears

Almond and Blackberry Cake

Caramelized Coconut Banana Bread Waffle French Toast

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Tangerine Crème Brulees Tartelettes

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