Brunch

Blue-Barb Jam

Blackberry Doughnuts with Vanilla Bean Glaze

Bacon and Egg Breakfast Pies

Cinnamon Roll Pancakes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Eggs and Bacon Bowls

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Earl Grey Donuts with Blueberry Glaze

Flagship Cheese, Asparagus and Pear Bites

Almond and Blackberry Cake

Blueberry Brie Galette

Swiss Chard and Egg Casserole

Baked Apple Gingerbread Pancake

Honey Balsamic Strawberry Galette

Potato, Greens, and Goat Cheese Quesadillas

Souffled Cheddar Egg Nests

Maple Sea Salt Doughnuts

Cabbage Orange Salad

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Cherry Clafoutis

Healthified Lemon Blueberry Poppy Seed Muffins

Streusel-Topped Double Cherry Slab Pie

Oat Stuffed Breakfast Peach Cobbler

Berry Oat Scones