Brunch

Potato, Greens, and Goat Cheese Quesadillas

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Tangerine Crème Brulees Tartelettes

Multi-Grain Pumpkin Donuts with Spiced Sugar

Coconut Doughnuts

Chocolate Waffles with Mocha Syrup

Blackberry Doughnuts with Vanilla Bean Glaze

Homemade Croissants

Orange Pumpkin Cloverleafs

Cinnamon Roll Pancakes

Spring Quiche, with Butternut Squash, Peas and Feta

Cherry Clafoutis

French Toast with Salted Caramel and Creme Fraiche

Cranberry Lemon Cake with Lemon Icing

Almond and Blackberry Cake

Baked Pumpkin Donuts

Apricot-Yogurt Parfait with California Granola

Kale, Veggie Sausage and Egg

Eggs and Bacon Bowls

Rustic Citrus
Almond Tart

Cranberry-Nut Bread

Ginger Mousse

Goat Cheese and Eggs in Bacon Baskets

Yogurt with Toasted Quinoa, Dates and Nuts

Chive Pancakes