Brunch

Southern Eggs Benedict

Apricot-Yogurt Parfait with California Granola

Texas Veggie Hash

Caramelized Coconut Banana Bread Waffle French Toast

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Blackberry Doughnuts with Vanilla Bean Glaze

Quinoa Fritters or Scramble

Orange Biscuits

Caramelized Apple Oatmeal

Nutella Cream Cheese Turnovers

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Peach and Pecan Brown Sugar Parfait

Flagship Cheese, Asparagus and Pear Bites

Potato, Greens, and Goat Cheese Quesadillas

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Biscuits

Key Lime Donuts

Ginger Mousse

Raw Raspberry and Vanilla Chia Pudding

Nectarine, Mascarpone and Gingersnap Tart

Tangerine Crème Brulees Tartelettes

Lemon Huckleberry Tea Cake