Brunch

Orange-Blueberry
Marmalade

Coconut Doughnuts

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Earl Grey Donuts with Blueberry Glaze

Grilled Peach, Brie and Basil Sandwich

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Lemon Huckleberry Tea Cake

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Streusel-Topped Double Cherry Slab Pie

Chive Pancakes

Cinnamon Roll Pancakes

Peanut Butter-Chocolate Chip Waffles

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Pumpkin Donuts

Blue-Barb Jam

Yogurt with Toasted Quinoa, Dates and Nuts

Nutella Cream Cheese Turnovers

Chocolate Waffles with Mocha Syrup

Dutch Baby with Caramelized Vanilla Bean Pears

Asparagus and Balsamic Glazed Onion Frittata

Nutella Pastry Pockets

Zucchini Flowers Frittata

Cherry Clafoutis

Rustic Citrus
Almond Tart

Blueberry Brie Galette