Brunch

Orange Pumpkin Cloverleafs

Cranberry Lemon Cake with Lemon Icing

Ginger Mousse

Smoked Salmon Eggs Benedict

Chive Pancakes

Nectarine, Mascarpone and Gingersnap Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Raspberry Jalapeno Jam

Orange-Blueberry
Marmalade

Potato, Greens, and Goat Cheese Quesadillas

Yogurt with Toasted Quinoa, Dates and Nuts

Earl Grey Donuts with Blueberry Glaze

Chocolate Waffles with Mocha Syrup

Grilled Fontina and Blackberry Basil Smash Sandwiches

Nutella Cream Cheese Turnovers

Maple Sea Salt Doughnuts

Oat Stuffed Breakfast Peach Cobbler

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Honey Balsamic Strawberry Galette

Cranberry-Nut Bread

Raw Raspberry and Vanilla Chia Pudding

French Toast with Salted Caramel and Creme Fraiche

Baked Pumpkin Donuts

Spring Quiche, with Butternut Squash, Peas and Feta

Cinnamon Roll Pancakes