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Brunch
Cherry Clafoutis
Nutella Cream Cheese Turnovers
Tangerine Crème Brulees Tartelettes
Raspberry Almond Truffle Bread
Flagship Cheese, Asparagus and Pear Bites
Whole Grain and Poppy French Toast with Stewed Sour Cherries
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Orange Pumpkin Cloverleafs
Brown Butter and Pecan Pancakes
Apricot-Yogurt Parfait with California Granola
Baked Egg Tartlets
Healthified Lemon Blueberry Poppy Seed Muffins
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Spring Quiche, with Butternut Squash, Peas and Feta
Chive Pancakes
Nutella Pastry Pockets
Homemade Croissants
Meyer Lemon Curd
Berry Oat Scones
Pomegranate Salad
Zucchini Flowers Frittata
Chocolate Waffles with Mocha Syrup
Earl Grey Donuts with Blueberry Glaze
Cranberry Orange Bread
Blue-Barb Jam
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