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Brunch
Raspberry Almond Truffle Bread
Pomegranate Salad
Apricot-Yogurt Parfait with California Granola
Cranberry-Nutmeg Pancakes with Lemon Curd
Potato, Greens, and Goat Cheese Quesadillas
Homemade Croissants
Chai Pancakes with Black Tea-Poached Plums
Nutella Cream Cheese Turnovers
Multi-Grain Pumpkin Donuts with Spiced Sugar
Ginger-Champagne Pancakes with Champagne-Poached Pears
Quinoa Fritters or Scramble
Brown Butter and Pecan Pancakes
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Vegetarian Pot Pies with Feta Scallion Biscuits
Blackberry Doughnuts with Vanilla Bean Glaze
Zucchini Flowers Frittata
Bacon and Egg Breakfast Pies
Baked Egg Tartlets
Flagship Cheese, Asparagus and Pear Bites
Cranberry-Nut Bread
Texas Veggie Hash
Lemon Huckleberry Tea Cake
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Goat Cheese and Eggs in Bacon Baskets
Swiss Chard and Egg Casserole
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