Brunch

Raspberry Almond Truffle Bread

Pomegranate Salad

Apricot-Yogurt Parfait with California Granola

Cranberry-Nutmeg Pancakes with Lemon Curd

Potato, Greens, and Goat Cheese Quesadillas

Homemade Croissants

Chai Pancakes with Black Tea-Poached Plums

Nutella Cream Cheese Turnovers

Multi-Grain Pumpkin Donuts with Spiced Sugar

Ginger-Champagne Pancakes with Champagne-Poached Pears

Quinoa Fritters or Scramble

Brown Butter and Pecan Pancakes

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Vegetarian Pot Pies with Feta Scallion Biscuits

Blackberry Doughnuts with Vanilla Bean Glaze

Zucchini Flowers Frittata

Bacon and Egg Breakfast Pies

Baked Egg Tartlets

Flagship Cheese, Asparagus and Pear Bites

Cranberry-Nut Bread

Texas Veggie Hash

Lemon Huckleberry Tea Cake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Goat Cheese and Eggs in Bacon Baskets

Swiss Chard and Egg Casserole