Brunch

Raw Raspberry and Vanilla Chia Pudding

Cherry Clafoutis

Oat Stuffed Breakfast Peach Cobbler

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Coconut Doughnuts

Smoked Salmon Eggs Benedict

Souffled Cheddar Egg Nests

Maple Sea Salt Doughnuts

Ginger-Champagne Pancakes with Champagne-Poached Pears

Chai Pancakes with Black Tea-Poached Plums

Yogurt with Toasted Quinoa, Dates and Nuts

Earl Grey Donuts with Blueberry Glaze

Caramelized Apple Oatmeal

Lemon Berry Mascarpone Sweet Rolls

Pomegranate Salad

Almond and Blackberry Cake

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Multi-Grain Pumpkin Donuts with Spiced Sugar

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cranberry Orange Bread

Cinnamon Roll Pancakes

Flagship Cheese, Asparagus and Pear Bites

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

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