Brunch

Rustic Citrus
Almond Tart

Baked Egg Tartlets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cabbage Orange Salad

Apricot-Yogurt Parfait with California Granola

Vegetarian Pot Pies with Feta Scallion Biscuits

Blue-Barb Jam

Multi-Grain Pumpkin Donuts with Spiced Sugar

Grilled Peach, Brie and Basil Sandwich

Baked Pumpkin Donuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Ginger-Champagne Pancakes with Champagne-Poached Pears

Peanut Butter-Chocolate Chip Waffles

Cranberry Orange Bread

Pomegranate Salad

Coconut Doughnuts

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Nutella Cream Cheese Turnovers

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Oat Stuffed Breakfast Peach Cobbler

Peach and Pecan Brown Sugar Parfait

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cranberry-Nut Bread

Nectarine, Mascarpone and Gingersnap Tart