Brunch

Nectarine, Mascarpone and Gingersnap Tart

Coconut Doughnuts

Cherry Clafoutis

Nutella Pastry Pockets

Baked Pumpkin Donuts

Cranberry Orange Bread

Asparagus and Balsamic Glazed Onion Frittata

Yogurt with Toasted Quinoa, Dates and Nuts

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Orange Biscuits

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cabbage Orange Salad

Berry Oat Scones

Blackberry Doughnuts with Vanilla Bean Glaze

Flagship Cheese, Asparagus and Pear Bites

Honey Balsamic Strawberry Galette

Smoked Salmon Eggs Benedict

Rustic Citrus
Almond Tart

Grilled Fontina and Blackberry Basil Smash Sandwiches

Raspberry Jalapeno Jam

Blue-Barb Jam

Kale, Veggie Sausage and Egg

Ginger-Champagne Pancakes with Champagne-Poached Pears

Nutella Cream Cheese Turnovers

Cinnamon Roll Pancakes