Brunch

Cranberry-Nutmeg Pancakes with Lemon Curd

Grilled Fontina and Blackberry Basil Smash Sandwiches

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Smoked Salmon Eggs Benedict

Date and Walnut Zucchini Loaf

Cranberry Lemon Cake with Lemon Icing

Blueberry Biscuits

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Spring Quiche, with Butternut Squash, Peas and Feta

Homemade Croissants

Berry Oat Scones

Nutella Pastry Pockets

Vegetarian Pot Pies with Feta Scallion Biscuits

Multi-Grain Pumpkin Donuts with Spiced Sugar

Bacon and Egg Breakfast Pies

Baked Eggvocado

Flagship Cheese, Asparagus and Pear Bites

Goat Cheese and Eggs in Bacon Baskets

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Kale, Veggie Sausage and Egg

Raw Raspberry and Vanilla Chia Pudding

Chocolate Waffles with Mocha Syrup

Orange Pumpkin Cloverleafs

Whole Grain and Poppy French Toast with Stewed Sour Cherries