Brunch

Raw Raspberry and Vanilla Chia Pudding

Ginger-Champagne Pancakes with Champagne-Poached Pears

Baked Eggvocado

Apricot-Yogurt Parfait with California Granola

Ginger Mousse

French Toast with Salted Caramel and Creme Fraiche

Caramelized Coconut Banana Bread Waffle French Toast

Nectarine, Mascarpone and Gingersnap Tart

Souffled Cheddar Egg Nests

Dutch Baby with Caramelized Vanilla Bean Pears

Homemade Croissants

Rustic Citrus
Almond Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Nutella Cream Cheese Turnovers

Orange Biscuits

Healthified Lemon Blueberry Poppy Seed Muffins

Streusel-Topped Double Cherry Slab Pie

Pomegranate Salad

Blueberry Biscuits

Peach and Pecan Brown Sugar Parfait

Spring Quiche, with Butternut Squash, Peas and Feta

Blueberry Brie Galette

Kale, Veggie Sausage and Egg

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry-Nut Bread