Brunch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Zucchini Flowers Frittata

Earl Grey Donuts with Blueberry Glaze

Raspberry Jalapeno Jam

Maple Sea Salt Doughnuts

Nectarine, Mascarpone and Gingersnap Tart

Eggs and Bacon Bowls

Kale, Veggie Sausage and Egg

Smoked Salmon Eggs Benedict

Swiss Chard and Egg Casserole

Lemon Berry Mascarpone Sweet Rolls

Baked Pumpkin Donuts

Ginger-Champagne Pancakes with Champagne-Poached Pears

Tangerine Crème Brulees Tartelettes

Peach and Pecan Brown Sugar Parfait

Healthified Lemon Blueberry Poppy Seed Muffins

Key Lime Donuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Orange Pumpkin Cloverleafs

Baked Egg Tartlets

Blue-Barb Jam

Orange-Blueberry
Marmalade

Pomegranate Salad