Brunch

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Pumpkin Cloverleafs

Grilled Peach, Brie and Basil Sandwich

Apple Walnut
Gorgonzola Rustic Tart

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Zucchini Flowers Frittata

Baked Egg Tartlets

Cranberry-Nutmeg Pancakes with Lemon Curd

Earl Grey Donuts with Blueberry Glaze

Raspberry Jalapeno Jam

Swiss Chard and Egg Casserole

Peanut Butter-Chocolate Chip Waffles

Baked Apple Gingerbread Pancake

Souffled Cheddar Egg Nests

Raspberry Almond Truffle Bread

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Orange Biscuits

Cranberry-Nut Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

Bacon and Egg Breakfast Pies

Chive Pancakes

Berry Oat Scones

Asparagus and Balsamic Glazed Onion Frittata

Apricot-Yogurt Parfait with California Granola