Brunch

Raw Raspberry and Vanilla Chia Pudding

Goat Cheese and Eggs in Bacon Baskets

Nectarine, Mascarpone and Gingersnap Tart

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Lemon Huckleberry Tea Cake

French Toast with Salted Caramel and Creme Fraiche

Kale, Veggie Sausage and Egg

Bacon and Egg Breakfast Pies

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Multi-Grain Pumpkin Donuts with Spiced Sugar

Raspberry Almond Truffle Bread

Flagship Cheese, Asparagus and Pear Bites

Oat Stuffed Breakfast Peach Cobbler

Honey Balsamic Strawberry Galette

Blueberry Brie Galette

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Spring Quiche, with Butternut Squash, Peas and Feta

Berry Oat Scones

Smoked Salmon Eggs Benedict

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Peach and Pecan Brown Sugar Parfait

Baked Eggvocado

Cabbage Orange Salad

Yogurt with Toasted Quinoa, Dates and Nuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust