Brunch

Vegetarian Pot Pies with Feta Scallion Biscuits

Quinoa Fritters or Scramble

Grilled Fontina and Blackberry Basil Smash Sandwiches

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Cranberry-Nut Bread

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Blue-Barb Jam

Cinnamon Roll Pancakes

Bacon and Egg Breakfast Pies

Kale, Veggie Sausage and Egg

Southern Eggs Benedict

Ginger Mousse

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chai Pancakes with Black Tea-Poached Plums

Caramelized Apple Oatmeal

Cranberry Lemon Cake with Lemon Icing

Baked Egg Tartlets

Cranberry Orange Bread

Tangerine Crème Brulees Tartelettes

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sea Salt Doughnuts

Baked Eggvocado

Homemade Croissants

Berry Oat Scones

Swiss Chard and Egg Casserole