Brunch

Texas Veggie Hash

Cabbage Orange Salad

Homemade Croissants

Cinnamon Roll Pancakes

Peanut Butter-Chocolate Chip Waffles

Oat Stuffed Breakfast Peach Cobbler

Apricot-Yogurt Parfait with California Granola

Maple Sea Salt Doughnuts

Date and Walnut Zucchini Loaf

Baked Egg Tartlets

Orange Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Grilled Fontina and Blackberry Basil Smash Sandwiches

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cranberry-Nut Bread

Flagship Cheese, Asparagus and Pear Bites

Raw Raspberry and Vanilla Chia Pudding

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Lemon Huckleberry Tea Cake

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Rustic Citrus
Almond Tart

Tangerine Crème Brulees Tartelettes

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Blueberry Brie Galette

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers