Brunch

Meyer Lemon Curd

Blackberry Doughnuts with Vanilla Bean Glaze

Bacon and Egg Breakfast Pies

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Baked Pumpkin Donuts

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Raspberry Jalapeno Jam

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon Berry Mascarpone Sweet Rolls

Baked Eggvocado

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Orange Biscuits

Baked Egg Tartlets

Apricot-Yogurt Parfait with California Granola

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Huckleberry Tea Cake

Date and Walnut Zucchini Loaf

Blue-Barb Jam

Cherry Clafoutis

Blueberry Biscuits

Cranberry-Nut Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

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Almond and Blackberry Cake

Peach and Pecan Brown Sugar Parfait