Brunch

Baked Pumpkin Donuts

Blue-Barb Jam

Meyer Lemon Curd

Rustic Citrus
Almond Tart

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Grilled Fontina and Blackberry Basil Smash Sandwiches

Kale, Veggie Sausage and Egg

Lemon Berry Mascarpone Sweet Rolls

Blueberry Brie Galette

Souffled Cheddar Egg Nests

Healthified Lemon Blueberry Poppy Seed Muffins

Cabbage Orange Salad

Raw Raspberry and Vanilla Chia Pudding

Lemon Huckleberry Tea Cake

Bacon and Egg Breakfast Pies

Blueberry Biscuits

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Cinnamon Roll Pancakes

Homemade Croissants

Apple Walnut
Gorgonzola Rustic Tart

Pomegranate Salad

Texas Veggie Hash

Caramelized Coconut Banana Bread Waffle French Toast

Peach and Pecan Brown Sugar Parfait

Honey Balsamic Strawberry Galette