Brunch

Meyer Lemon Curd

Berry Oat Scones

Eggs and Bacon Bowls

Peanut Butter-Chocolate Chip Waffles

Raw Raspberry and Vanilla Chia Pudding

Pomegranate Salad

Peach and Pecan Brown Sugar Parfait

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Caramelized Apple Oatmeal

Apricot-Yogurt Parfait with California Granola

Nectarine, Mascarpone and Gingersnap Tart

Lemon Huckleberry Tea Cake

Date and Walnut Zucchini Loaf

Chai Pancakes with Black Tea-Poached Plums

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Biscuits

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Cranberry Lemon Cake with Lemon Icing

Lemon Berry Mascarpone Sweet Rolls

Vegetarian Pot Pies with Feta Scallion Biscuits

Texas Veggie Hash

Healthified Lemon Blueberry Poppy Seed Muffins

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Nutella Cream Cheese Turnovers

Potato, Greens, and Goat Cheese Quesadillas