Brunch

Cherry Clafoutis

Nutella Cream Cheese Turnovers

Tangerine Crème Brulees Tartelettes

Raspberry Almond Truffle Bread

Flagship Cheese, Asparagus and Pear Bites

Whole Grain and Poppy French Toast with Stewed Sour Cherries

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange Pumpkin Cloverleafs

Brown Butter and Pecan Pancakes

Apricot-Yogurt Parfait with California Granola

Baked Egg Tartlets

Healthified Lemon Blueberry Poppy Seed Muffins

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Spring Quiche, with Butternut Squash, Peas and Feta

Chive Pancakes

Nutella Pastry Pockets

Homemade Croissants

Meyer Lemon Curd

Berry Oat Scones

Pomegranate Salad

Zucchini Flowers Frittata

Chocolate Waffles with Mocha Syrup

Earl Grey Donuts with Blueberry Glaze

Cranberry Orange Bread

Blue-Barb Jam