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Brunch
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Nectarine, Mascarpone and Gingersnap Tart
Cranberry-Nut Bread
Dutch Baby with Caramelized Vanilla Bean Pears
Lemon Huckleberry Tea Cake
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Blueberry Biscuits
Flagship Cheese, Asparagus and Pear Bites
Zucchini Flowers Frittata
Asparagus and Balsamic Glazed Onion Frittata
Quinoa Fritters or Scramble
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Whole Grain and Poppy French Toast with Stewed Sour Cherries
Orange-Blueberry
Marmalade
Cabbage Orange Salad
Bacon and Egg Breakfast Pies
Cranberry Orange Bread
Chocolate Waffles with Mocha Syrup
Date and Walnut Zucchini Loaf
French Toast with Salted Caramel and Creme Fraiche
Spring Quiche, with Butternut Squash, Peas and Feta
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Coconut Doughnuts
Streusel-Topped Double Cherry Slab Pie
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