Brunch

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

French Toast with Salted Caramel and Creme Fraiche

Raw Raspberry and Vanilla Chia Pudding

Vegetarian Pot Pies with Feta Scallion Biscuits

Cabbage Orange Salad

Earl Grey Donuts with Blueberry Glaze

Lemon Berry Mascarpone Sweet Rolls

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Ginger Mousse

Chai Pancakes with Black Tea-Poached Plums

Date and Walnut Zucchini Loaf

Maple Sea Salt Doughnuts

Lemon Huckleberry Tea Cake

Multi-Grain Pumpkin Donuts with Spiced Sugar

Orange-Blueberry
Marmalade

Peach and Pecan Brown Sugar Parfait

Coconut Doughnuts

Chive Pancakes

Apricot-Yogurt Parfait with California Granola

Raspberry Almond Truffle Bread

Zucchini Flowers Frittata

Cranberry-Nut Bread

Blackberry Doughnuts with Vanilla Bean Glaze

Healthified Lemon Blueberry Poppy Seed Muffins

Key Lime Donuts