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Brunch
Swiss Chard and Egg Casserole
Flagship Cheese, Asparagus and Pear Bites
Raw Raspberry and Vanilla Chia Pudding
Cabbage Orange Salad
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Rustic Citrus
Almond Tart
French Toast with Salted Caramel and Creme Fraiche
Peanut Butter-Chocolate Chip Waffles
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Caramelized Apple Oatmeal
Cranberry-Nut Bread
Tangerine Crème Brulees Tartelettes
Bacon and Egg Breakfast Pies
Brown Butter and Pecan Pancakes
Nutella Cream Cheese Turnovers
Eggs and Bacon Bowls
Blueberry Brie Galette
Ginger Mousse
Orange Biscuits
Apple Walnut
Gorgonzola Rustic Tart
Key Lime Donuts
Nutella Pastry Pockets
Spring Quiche, with Butternut Squash, Peas and Feta
Southern Eggs Benedict
Orange Pumpkin Cloverleafs
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