Brunch

Zucchini Flowers Frittata

Swiss Chard and Egg Casserole

Orange Biscuits

Almond and Blackberry Cake

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Smoked Salmon Eggs Benedict

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Orange Pumpkin Cloverleafs

Oat Stuffed Breakfast Peach Cobbler

Nectarine, Mascarpone and Gingersnap Tart

Goat Cheese and Eggs in Bacon Baskets

Lemon Berry Mascarpone Sweet Rolls

Caramelized Apple Oatmeal

Ginger Mousse

Dutch Baby with Caramelized Vanilla Bean Pears

Earl Grey Donuts with Blueberry Glaze

Baked Eggvocado

Raspberry Almond Truffle Bread

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Apricot-Yogurt Parfait with California Granola

Multi-Grain Pumpkin Donuts with Spiced Sugar

Baked Egg Tartlets

Maple Sea Salt Doughnuts