Brunch

Apple Walnut
Gorgonzola Rustic Tart

Blackberry Doughnuts with Vanilla Bean Glaze

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Asparagus and Balsamic Glazed Onion Frittata

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Honey Balsamic Strawberry Galette

Blueberry Biscuits

Rustic Citrus
Almond Tart

Baked Eggvocado

Orange-Blueberry
Marmalade

Grilled Fontina and Blackberry Basil Smash Sandwiches

Ginger Mousse

Healthified Lemon Blueberry Poppy Seed Muffins

Berry Oat Scones

Flagship Cheese, Asparagus and Pear Bites

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Nutella Pastry Pockets

Lemon Berry Mascarpone Sweet Rolls

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Chai Pancakes with Black Tea-Poached Plums

Eggs and Bacon Bowls

Bacon and Egg Breakfast Pies

Nutella Cream Cheese Turnovers