Brunch

Tangerine Crème Brulees Tartelettes

Quinoa Fritters or Scramble

Orange Biscuits

Multi-Grain Pumpkin Donuts with Spiced Sugar

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Blueberry Brie Galette

Berry Oat Scones

Texas Veggie Hash

Maple Sea Salt Doughnuts

Blueberry Biscuits

Chocolate Waffles with Mocha Syrup

Key Lime Donuts

Raw Raspberry and Vanilla Chia Pudding

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Peach, Brie and Basil Sandwich

Earl Grey Donuts with Blueberry Glaze

French Toast with Salted Caramel and Creme Fraiche

Eggs and Bacon Bowls

Baked Apple Gingerbread Pancake

Goat Cheese and Eggs in Bacon Baskets

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Lemon Huckleberry Tea Cake

Asparagus and Balsamic Glazed Onion Frittata

Potato, Greens, and Goat Cheese Quesadillas

Cherry Clafoutis