Brunch

Baked Apple Gingerbread Pancake

Grilled Peach, Brie and Basil Sandwich

Apple Walnut
Gorgonzola Rustic Tart

Asparagus and Balsamic Glazed Onion Frittata

Almond and Blackberry Cake

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Huckleberry Tea Cake

Goat Cheese and Eggs in Bacon Baskets

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peanut Butter-Chocolate Chip Waffles

Yogurt with Toasted Quinoa, Dates and Nuts

Maple Sea Salt Doughnuts

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Caramelized Apple Oatmeal

Blueberry Biscuits

Orange-Blueberry
Marmalade

Streusel-Topped Double Cherry Slab Pie

Earl Grey Donuts with Blueberry Glaze

Orange Biscuits

Flagship Cheese, Asparagus and Pear Bites

Texas Veggie Hash

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Honey Balsamic Strawberry Galette

Baked Egg Tartlets