Brunch

Lemon Huckleberry Tea Cake

Grilled Peach, Brie and Basil Sandwich

Smoked Salmon Eggs Benedict

Rustic Citrus
Almond Tart

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Apricot-Yogurt Parfait with California Granola

Tangerine Crème Brulees Tartelettes

Maple Sea Salt Doughnuts

Caramelized Apple Oatmeal

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Pomegranate Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Honey Balsamic Strawberry Galette

Earl Grey Donuts with Blueberry Glaze

Grilled Fontina and Blackberry Basil Smash Sandwiches

Flagship Cheese, Asparagus and Pear Bites

Streusel-Topped Double Cherry Slab Pie

Zucchini Flowers Frittata

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Baked Apple Gingerbread Pancake

Brown Butter and Pecan Pancakes

Meyer Lemon Curd

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus