Brunch

Nutella Cream Cheese Turnovers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Goat Cheese and Eggs in Bacon Baskets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Egg Tartlets

Grilled Peach, Brie and Basil Sandwich

Kale, Veggie Sausage and Egg

Rustic Citrus
Almond Tart

Eggs and Bacon Bowls

Nutella Pastry Pockets

Blackberry Doughnuts with Vanilla Bean Glaze

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Chocolate Waffles with Mocha Syrup

Southern Eggs Benedict

Swiss Chard and Egg Casserole

Ginger-Champagne Pancakes with Champagne-Poached Pears

Orange-Blueberry
Marmalade

Chai Pancakes with Black Tea-Poached Plums

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Apricot-Yogurt Parfait with California Granola

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Zucchini Flowers Frittata

Date and Walnut Zucchini Loaf

Honey Balsamic Strawberry Galette

Raspberry Jalapeno Jam