Brunch

Apricot-Yogurt Parfait with California Granola

Orange Biscuits

Nutella Cream Cheese Turnovers

Souffled Cheddar Egg Nests

Multi-Grain Pumpkin Donuts with Spiced Sugar

Baked Eggvocado

Earl Grey Donuts with Blueberry Glaze

Almond and Blackberry Cake

Rustic Citrus
Almond Tart

Cranberry Orange Bread

Maple Sea Salt Doughnuts

Potato, Greens, and Goat Cheese Quesadillas

Grilled Fontina and Blackberry Basil Smash Sandwiches

Coconut Doughnuts

French Toast with Salted Caramel and Creme Fraiche

Chocolate Waffles with Mocha Syrup

Brown Butter and Pecan Pancakes

Chai Pancakes with Black Tea-Poached Plums

Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nut Bread

Streusel-Topped Double Cherry Slab Pie

Cinnamon Roll Pancakes

Vegetarian Pot Pies with Feta Scallion Biscuits

Cranberry-Nutmeg Pancakes with Lemon Curd

Kale, Veggie Sausage and Egg