Brunch

Quinoa Fritters or Scramble

Baked Eggvocado

Yogurt with Toasted Quinoa, Dates and Nuts

Date and Walnut Zucchini Loaf

Honey Balsamic Strawberry Galette

Swiss Chard and Egg Casserole

Peach and Pecan Brown Sugar Parfait

French Toast with Salted Caramel and Creme Fraiche

Goat Cheese and Eggs in Bacon Baskets

Pomegranate Salad

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Cranberry Lemon Cake with Lemon Icing

Souffled Cheddar Egg Nests

Nectarine, Mascarpone and Gingersnap Tart

Chai Pancakes with Black Tea-Poached Plums

Baked Egg Tartlets

Nutella Pastry Pockets

Chive Pancakes

Healthified Lemon Blueberry Poppy Seed Muffins

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Ginger Mousse

Brown Butter and Pecan Pancakes

Orange Pumpkin Cloverleafs

Grilled Peach, Brie and Basil Sandwich

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust