Brunch

Apple Walnut
Gorgonzola Rustic Tart

Homemade Croissants

Coconut Doughnuts

Baked Egg Tartlets

Date and Walnut Zucchini Loaf

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Flagship Cheese, Asparagus and Pear Bites

Chocolate Waffles with Mocha Syrup

Kale, Veggie Sausage and Egg

Blue-Barb Jam

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cabbage Orange Salad

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Peach and Pecan Brown Sugar Parfait

Nectarine, Mascarpone and Gingersnap Tart

Cranberry-Nut Bread

Orange Pumpkin Cloverleafs

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cranberry-Nutmeg Pancakes with Lemon Curd

Spring Quiche, with Butternut Squash, Peas and Feta

Pomegranate Salad

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Orange Biscuits

Streusel-Topped Double Cherry Slab Pie

Pecan-Toffee Pound Cakes with Praline Creme Anglaise