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Brunch
Zucchini Flowers Frittata
Smoked Salmon Eggs Benedict
Ginger-Champagne Pancakes with Champagne-Poached Pears
Asparagus and Balsamic Glazed Onion Frittata
Nutella Pastry Pockets
Spring Quiche, with Butternut Squash, Peas and Feta
Pomegranate Salad
Meyer Lemon Curd
Grilled Fontina and Blackberry Basil Smash Sandwiches
Lemon Huckleberry Tea Cake
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Multi-Grain Pumpkin Donuts with Spiced Sugar
Kale, Veggie Sausage and Egg
French Toast with Salted Caramel and Creme Fraiche
Apple Walnut
Gorgonzola Rustic Tart
Key Lime Donuts
Baked Eggvocado
Souffled Cheddar Egg Nests
Cranberry Orange Bread
Blue-Barb Jam
Texas Veggie Hash
Bacon and Egg Breakfast Pies
Potato, Greens, and Goat Cheese Quesadillas
Raspberry Almond Truffle Bread
Whole Grain and Poppy French Toast with Stewed Sour Cherries
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