Brunch

Blue-Barb Jam

Coconut Doughnuts

Dutch Baby with Caramelized Vanilla Bean Pears

Orange Pumpkin Cloverleafs

Peach and Pecan Brown Sugar Parfait

Kale, Veggie Sausage and Egg

Maple Sea Salt Doughnuts

Orange Biscuits

Nutella Pastry Pockets

Vegetarian Pot Pies with Feta Scallion Biscuits

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Orange-Blueberry
Marmalade

Nectarine, Mascarpone and Gingersnap Tart

Cranberry Orange Bread

Lemon Huckleberry Tea Cake

Honey Balsamic Strawberry Galette

Streusel-Topped Double Cherry Slab Pie

Cranberry-Nut Bread

Rustic Citrus
Almond Tart

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Texas Veggie Hash

Chai Pancakes with Black Tea-Poached Plums

Homemade Croissants

Goat Cheese and Eggs in Bacon Baskets

Cherry Clafoutis