Brunch

Earl Grey Donuts with Blueberry Glaze

Blackberry Doughnuts with Vanilla Bean Glaze

Spring Quiche, with Butternut Squash, Peas and Feta

Almond and Blackberry Cake

Baked Pumpkin Donuts

Homemade Croissants

Quinoa Fritters or Scramble

Tangerine Crème Brulees Tartelettes

Date and Walnut Zucchini Loaf

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Biscuits

Souffled Cheddar Egg Nests

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Peanut Butter-Chocolate Chip Waffles

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Key Lime Donuts

Dutch Baby with Caramelized Vanilla Bean Pears

Yogurt with Toasted Quinoa, Dates and Nuts

Multi-Grain Pumpkin Donuts with Spiced Sugar

Chai Pancakes with Black Tea-Poached Plums

French Toast with Salted Caramel and Creme Fraiche

Meyer Lemon Curd

Cranberry Orange Bread

Cranberry-Nutmeg Pancakes with Lemon Curd

Swiss Chard and Egg Casserole