Brunch

Asparagus and Balsamic Glazed Onion Frittata

Yogurt with Toasted Quinoa, Dates and Nuts

Apple Walnut
Gorgonzola Rustic Tart

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Dutch Baby with Caramelized Vanilla Bean Pears

Swiss Chard and Egg Casserole

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Caramelized Apple Oatmeal

Texas Veggie Hash

Smoked Salmon Eggs Benedict

French Toast with Salted Caramel and Creme Fraiche

Meyer Lemon Curd

Goat Cheese and Eggs in Bacon Baskets

Orange Biscuits

Multi-Grain Pumpkin Donuts with Spiced Sugar

Grilled Fontina and Blackberry Basil Smash Sandwiches

Baked Pumpkin Donuts

Grilled Peach, Brie and Basil Sandwich

Cabbage Orange Salad

Baked Apple Gingerbread Pancake

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Berry Oat Scones

Quinoa Fritters or Scramble

Honey Balsamic Strawberry Galette

Ginger-Champagne Pancakes with Champagne-Poached Pears