Entree

Fish Tacos with Mango
Salsa and Cilantro Lime

Seared
Coconut-Vindaloo Swordfish

Sticky Dry Garlic Ribs

Lamb Chops with Cherry Balsamic Glaze

Capellini with Shrimp, Peppers and Salami

Lamb Osso Buco with Creamy Polenta

Asian Style Roasted Quail

Eggplant and Meyer Lemon Risotto

Peach, Basil, Mozzarella and Balsamic Pizza

Casablanca Burgers

Classic Rack of Lamb

Skewered Sesame Shrimp

Creamy Mussels

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Artichoke Flatbread

Lemon Chicken Pasta

Bacon-Wrapped Pork Roast with Sage

Shaved Cauliflower Salad

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Steak “Fried” on Sea Salt

Lemon Lime Linguini

Herb-Crusted Cod with Cauliflower Mash

Roasted Pork Belly with Late-Harvest Peaches and Arugula

New York Strip Steaks with Horseradish Mustard Sauce