Entree

Summer Berry Pizza

Chutney-Honey Glazed Ham

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Marinated Chicken Skewers with Clementine Salsa

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Herbed Chicken and Mushrooms

Beef Tacos with Radish and Avocado Salsa

Marinated Shrimp with Cucumber Noodles

Pan Fried Salmon with a Lemony Dill Dressing

Black Bean Chipotle Burgers

Tandoori Chicken Legs

Bacon-Wrapped Pork Roast with Sage

Peach, Basil, Mozzarella and Balsamic Pizza

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Grilled Steak Fajita Quesadillas

Swiss Chard Lemon Pasta

Eggplant and Meyer Lemon Risotto

Whiskey Glazed Wild Turkey Breast

Pomegranate Roasted Chicken

Cider Mussels

Asian Salmon Burgers with Sesame Slaw

Grilled Steaks with Blue Cheese and Chiles

Summer Squash Meatball Casserole

Hot Mussels

Steak “Fried” on Sea Salt