Entree

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Fresh Herb Flatbreads

Blood Orange Salsa over Pecan Encrusted Tilapia

Lamb Chops with Cherry Balsamic Glaze

Chicken, Black Bean and Sweet Potato Chili

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Oven-Roasted Dungeness Crab

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Seared
Coconut-Vindaloo Swordfish

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Korean Blugogi Tacos

Spicy Kimchi Burger

Herbed Chicken and Mushrooms

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Black Pepper Mussels

Maple-Brined Turkey