Entree

Corn Chowdered Clams

Crab Cakes with Cajun Lobster Sauce

Tandoori Chicken Legs

Grilled Lamb Chops with Lemon Yogurt Sauce

Baked Bang Bang Shrimp

Swiss Chard Lemon Pasta

Baked Ricotta with Lemon, Garlic and Chives

Vanilla Peach Pork Chops with Green Onion Slaw

Healthified Okonomiyaki

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Lemon Lime Linguini

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Cider Mussels

Grilled Tilapia
with Cherry Salsa

Fresh Herb Flatbreads

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Smoked Salmon Quesadillas with Creamy Chipotle Sauce