Fruit

Blondie Cupcakes with Raspberry Buttercream

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Pomegranate Salad

Riesling Sangria with Lychees

Apricot Mint Couscous

Pineapple Cranberry Relish with Toasted Coconut

Blended Grapefruit Limeade

Peach Salad with Ginger Dressing

Pink Grapefruit and Limoncello Mousse

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Radicchio Salad with Frisee and Apples

The Lanesborough

Roasted Strawberry Buttermilk Ice Cream

Summer Cannoli

Watermelon, Strawberry, Basil Skewers

Chocolate Dipped Clementines with Sea Salt

Grilled Fontina and Blackberry Basil Smash Sandwiches

Lemon Verbena
and Red Berry Shakes

Blueberry Tall Pie

Blueberry Carrot Cake Parfaits

Date and Walnut Zucchini Loaf

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Blueberry Smoothie

Apple Skillet Cake with Rosemary Crumb