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Holiday
Chocolate Pecan Squares
Hot Buttered Rum
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Leprechaun Chocolate Bark
Double Duck Breasts with
Baked Figs
Spiced-Rubbed Lamb Chops
Chocolaty Caramel Thumbprints
Mexican Hot Chocolate
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Zucchini and Fennel Dauphinoise
Pomegranate Roasted Chicken
Thin Mint Truffles
Vanilla, Salted Butter Caramel and Chocolate Mousse
Fresh Raspberry Bars
Cranberry Walnut Galette
Pumpkin Ginger Soup
Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream
Almond Cake with Amaretto Filling
Cran-Sage Rolls
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Pistachio Chocolate Bark
Peppermint Crisp Pudding
Date and Walnut Zucchini Loaf
Coconut Rum Cake
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