Holiday

Chocolate Pecan Squares

Hot Buttered Rum

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Leprechaun Chocolate Bark

Double Duck Breasts with
Baked Figs

Spiced-Rubbed Lamb Chops

Chocolaty Caramel Thumbprints

Mexican Hot Chocolate

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Zucchini and Fennel Dauphinoise

Pomegranate Roasted Chicken

Thin Mint Truffles

Vanilla, Salted Butter Caramel and Chocolate Mousse

Fresh Raspberry Bars

Cranberry Walnut Galette

Pumpkin Ginger Soup

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Almond Cake with Amaretto Filling

Cran-Sage Rolls

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Pistachio Chocolate Bark

Peppermint Crisp Pudding

Date and Walnut Zucchini Loaf

Coconut Rum Cake