Lunch

Artichoke Flatbread

Shaved Cauliflower Salad

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Spring Quiche, with Butternut Squash, Peas and Feta

Oven-Fried Onion Rings

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Salad with Kale and Blueberry Ginger Dressing

Healthified Okonomiyaki

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Cajun Grilled Cheese

Flat Iron Steak Tacos

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Radish and Watercress Salad

Stovetop Mac and Cheese with Cheese Crisps

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Green Gazpacho with Shrimp

Blueberry Fields Salad

Butternut Squash Apple Soup

Tuna Nicoise Sandwiches

TLT Sandwich

Apple Bacon Burger

Apple Cheddar Grilled Cheese