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Lunch
Lemon Arugula Pizza
Manchego, Fig and Bacon Flatbreads
Roasted Beet and Goat Cheese Sandwiches
Vegetarian Pot Pies with Feta Scallion Biscuits
Tuna and Ham Rolls with Tomato Pepper Relish
Oven-Fried Onion Rings
Butternut Squash Apple Soup
Pumpkin-Coconut Chowder with Shrimp
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Peach Salad with Ginger Dressing
Broccoli Chowder with Corn and Bacon
Pear and Blue Cheese Salad
Tex-Mex Hot Dogs
Grilled Portobello Pitas
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Chili Cheese Fries
Pomegranate Salad
Swiss Chard Lemon Pasta
Stovetop Mac and Cheese with Cheese Crisps
Grilled Peach, Brie and Basil Sandwich
Flat Iron Steak Tacos
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Drunken Noodles with Chicken
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
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