Lunch

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Grilled Chicken and Strawberries with Balsamic Syrup

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Best-Ever Grilled Burgers

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Shaved Cauliflower Salad

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Spinach and Artichoke Grilled Cheese Sandwiches

Gnocchi with
Sausage and Kale

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Leek, Ricotta and Lemon Flatbread

San Francisco Garlic Fries

Swiss Chard Lemon Pasta

Mexican Black Bean Pizza

Avocado and Grapefruit Salad

Chicken Tortilla Pizza

Fresh Herb Flatbreads

Cucumber Wrap Salad with Bacon and Blue Cheese

Spring Quiche, with Butternut Squash, Peas and Feta

Farmer’s Market Grilled Cheese

Tuna and Ham Rolls with Tomato Pepper Relish

Manchego, Fig and Bacon Flatbreads

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad