Lunch

Greek Spinach Veggie Burgers

Grilled Poblano Chile Burgers

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

End of Summer Cobb Salad

Lemon Arugula Pizza

Pork and Balsamic Onion Quesadilla

Salad with Kale and Blueberry Ginger Dressing

Shaved Cauliflower Salad

Pomegranate and Sweet Pepper Sandwich

Turkey, Hummus and Veggie Wrap

Avocado and Grapefruit Salad

Drunken Noodles with Chicken

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Potato, Greens, and Goat Cheese Quesadillas

Spicy Kimchi Burger

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Farmer’s Market Grilled Cheese

Vegetarian Pot Pies with Feta Scallion Biscuits

Pear and Blue Cheese Salad

Leek, Ricotta and Lemon Flatbread

Flat Iron Steak Tacos

Butternut Squash Noodle Pasta

Pumpkin-Coconut Chowder with Shrimp

Stovetop Mac and Cheese with Cheese Crisps