Lunch

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Peach Salad with Ginger Dressing

Grilled Cheese with Onion Jam, Taleggio and Escarole

Spring Quiche, with Butternut Squash, Peas and Feta

Farmer’s Market Grilled Cheese

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Portobello Pitas

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Grilled Chicken and Strawberries with Balsamic Syrup

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Avocado and Grapefruit Salad

Asian Dumpling Soup

Tuna and Ham Rolls with Tomato Pepper Relish

Kale and Sweet Potato Quesadillas

Swiss Chard Lemon Pasta

Cucumber Wrap Salad with Bacon and Blue Cheese

Oven-Fried Onion Rings

Sweet and Spicy Asian Veggie Tacos

Open-Faced Heirloom Tomato Sandwiches

Pizza on the Grill

Grilled Steak Fajita Quesadillas

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Gnocchi with
Sausage and Kale

Black Bean Chipotle Burgers