Lunch

Cuban Burgers

Toasted Ciabatta Sandwiches w/ Carmalized Onions, Arugula, Proscuitto & Brie

Avocado and Grapefruit Salad

Cucumber Wrap Salad with Bacon and Blue Cheese

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Spring Quiche, with Butternut Squash, Peas and Feta

Roasted Beet and Goat Cheese Sandwiches

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Chicken Parmesan Burgers

Curried Shrimp
Salad Pita Pockets

Pomegranate Salad

Salmon, Radish and Apple Open-Faced Sandwich

Tex-Mex Hot Dogs

TLT Sandwich

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Peach Salad with Ginger Dressing

Thai Coconut-Peanut Sweet Potato Soup

End of Summer Cobb Salad

Farmer’s Market Grilled Cheese

Pork and Balsamic Onion Quesadilla

Butternut Squash Noodle Pasta

Gnocchi with
Sausage and Kale

Garlic Salted, Beer Baked French Fries

Vegetarian Pot Pies with Feta Scallion Biscuits