Lunch

Manchego, Fig and Bacon Flatbreads

Swiss Chard Lemon Pasta

Spring Quiche, with Butternut Squash, Peas and Feta

Radish and Watercress Salad

Butternut Squash Apple Soup

San Francisco Garlic Fries

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Turkey, Hummus and Veggie Wrap

Vegetarian Pot Pies with Feta Scallion Biscuits

Mexican Black Bean Pizza

Mini Mac and ‘Shrooms

Cajun Grilled Cheese

Toasted Ciabatta Sandwiches w/ Carmalized Onions, Arugula, Proscuitto & Brie

Sweet and Spicy Sloppy Joes

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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Cheese with Onion Jam, Taleggio and Escarole

Asian Dumpling Soup

Broccoli Chowder with Corn and Bacon

Apple Bacon Burger

Lemon Arugula Pizza

Salad with Kale and Blueberry Ginger Dressing

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber