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Lunch
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Grilled Chicken and Strawberries with Balsamic Syrup
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Best-Ever Grilled Burgers
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Shaved Cauliflower Salad
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Spinach and Artichoke Grilled Cheese Sandwiches
Gnocchi with
Sausage and Kale
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Leek, Ricotta and Lemon Flatbread
San Francisco Garlic Fries
Swiss Chard Lemon Pasta
Mexican Black Bean Pizza
Avocado and Grapefruit Salad
Chicken Tortilla Pizza
Fresh Herb Flatbreads
Cucumber Wrap Salad with Bacon and Blue Cheese
Spring Quiche, with Butternut Squash, Peas and Feta
Farmer’s Market Grilled Cheese
Tuna and Ham Rolls with Tomato Pepper Relish
Manchego, Fig and Bacon Flatbreads
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
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