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Lunch
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Curried Shrimp
Salad Pita Pockets
Grilled Cheese with Onion Jam, Taleggio and Escarole
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
Mini Mac and ‘Shrooms
Radish and Watercress Salad
Vegetarian Pot Pies with Feta Scallion Biscuits
Turkey, Hummus and Veggie Wrap
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Oven-Fried Onion Rings
Farmer’s Market Grilled Cheese
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
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Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Grilled Steak Fajita Quesadillas
Quesadillas
Sweet and Spicy Asian Veggie Tacos
Shaved Cauliflower Salad
Apple Cheddar Grilled Cheese
Garlic Salted, Beer Baked French Fries
Avocado and Grapefruit Salad
Pumpkin-Coconut Chowder with Shrimp
Beef Tacos with Radish and Avocado Salsa
Peach Salad with Ginger Dressing
Pomegranate Salad
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