Lunch

Farmer’s Market Grilled Cheese

Mini Mac and ‘Shrooms

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Radish and Watercress Salad

Oven-Fried Onion Rings

Black Bean Chipotle Burgers

Drunken Noodles with Chicken

Curried Shrimp
Salad Pita Pockets

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Cheese with Onion Jam, Taleggio and Escarole

Artichoke Flatbread

Pomegranate Salad

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Stovetop Mac and Cheese with Cheese Crisps

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Salad with Kale and Blueberry Ginger Dressing

Roasted Beet and Goat Cheese Sandwiches

Healthified Okonomiyaki

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Poblano Chile Burgers

Chicken, Black Bean and Sweet Potato Chili

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Chicken Parmesan Burgers

Fresh Herb Flatbreads