Lunch

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Jalapeno Popper Grilled Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Pear and Blue Cheese Salad

Beef Tacos with Radish and Avocado Salsa

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Spring Quiche, with Butternut Squash, Peas and Feta

Farmer’s Market Grilled Cheese

Shaved Cauliflower Salad

Pomegranate Salad

Pomegranate and Sweet Pepper Sandwich

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Blueberry Fields Salad

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Avocado and Grapefruit Salad

Chicken, Black Bean and Sweet Potato Chili

Grilled Cheese with Onion Jam, Taleggio and Escarole

Best-Ever Grilled Burgers

Walnut-Mushroom Veggie Burgers

Gnocchi with
Sausage and Kale

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Vegetarian Pot Pies with Feta Scallion Biscuits

Curried Shrimp
Salad Pita Pockets