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Lunch
Cuban Burgers
Toasted Ciabatta Sandwiches w/ Carmalized Onions, Arugula, Proscuitto & Brie
Avocado and Grapefruit Salad
Cucumber Wrap Salad with Bacon and Blue Cheese
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Spring Quiche, with Butternut Squash, Peas and Feta
Roasted Beet and Goat Cheese Sandwiches
Grilled Zucchini and Ham Pita Panini with Basil Hummus
Chicken Parmesan Burgers
Curried Shrimp
Salad Pita Pockets
Pomegranate Salad
Salmon, Radish and Apple Open-Faced Sandwich
Tex-Mex Hot Dogs
TLT Sandwich
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Jalapeno Cheeseburgers with Bacon and Grilled Onions
Peach Salad with Ginger Dressing
Thai Coconut-Peanut Sweet Potato Soup
End of Summer Cobb Salad
Farmer’s Market Grilled Cheese
Pork and Balsamic Onion Quesadilla
Butternut Squash Noodle Pasta
Gnocchi with
Sausage and Kale
Garlic Salted, Beer Baked French Fries
Vegetarian Pot Pies with Feta Scallion Biscuits
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