Lunch

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Pork and Balsamic Onion Quesadilla

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Roasted Beet and Goat Cheese Sandwiches

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Gnocchi with
Sausage and Kale

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Artichoke Flatbread

Oven-Fried Onion Rings

Cuban Burgers

Sweet and Spicy Asian Veggie Tacos

Grilled Zucchini Pizza

Spinach and Artichoke Grilled Cheese Sandwiches

Beef Tacos with Radish and Avocado Salsa

Farmer’s Market Grilled Cheese

Asian Barbecue Pork Burgers with Slaw

Leek, Ricotta and Lemon Flatbread

Swiss Chard Lemon Pasta

Breakfast Pizza

Pear and Blue Cheese Salad

Stovetop Mac and Cheese with Cheese Crisps

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Mexican Black Bean Pizza

Mini Mac and ‘Shrooms