Side

Sweet and Spicy Cucumber Salad with Fresh Dill

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Roasted-Garlic Souffle

Mexican Corn

Mandarin Orange Risotto

Cilantro Lime Rice

Fried Fingerling Potatoes with Tarragon Sauce

Swiss Chard and Leek Gratin

Baked Yams with Saffron Aioli

Brussels Sprouts with Bacon

Beer-and-Cheddar Soup

Japanese Sesame Spinach

Pumpkin-Coconut Chowder with Shrimp

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Warm and Nutty Cinnamon Quinoa

Cheesy Smashed Potatoes

Broiled Green Figs
with Pancetta

Pearl Couscous with Roasted Cauliflower and Tomatoes

Beet and Goat Cheese Salad with Pistachios

Avocado Salad with
Carrot-Ginger Dressing

Walnut-Mushroom Veggie Burgers

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Smashed Potatoes with Gouda and Horseradish

Mini Mac and ‘Shrooms

Spicy Indian Potato Balls with Fresh Coriander Chutney