Side

Stuffed Mushroom Caps

Stuffed Acorn Squash with Quinoa and Pistachios

Pasta with Sweet Corn Pesto

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Baked Sweet Potatoes with Maple Sour Cream

Apricot Mint Couscous

Brown Butter
Rosemary Orange Cornbread

Bacon Hasselback Potatoes

Cumin Spiced, Baked Lotus Chips

Cheddar and Green Onion Biscuits

Orange and Pastis Braised Baby Fennel

Blue Cheese-Garlic Potatoes

Pumpkin and Sausage Risotto

Caprese Quinoa Salad

Japanese Sesame Spinach

Asparagus in the Basket

Salad
Nicoise

Butternut Squash Noodle Pasta

Apple Cider Potato Salad

Hot and Sour Thai Chicken Noodle Soup

Mussels Steamed in Wine with Parsley Pesto

Broccoli Chowder with Corn and Bacon

Brown Rice Salad with Cumin and Lime Vinaigrette

Avgolemono

Broiled Green Figs
with Pancetta