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Pasta with Sweet Corn Pesto
Braised Fennel
Rosemary Lemon Drop Biscuits
Chilled Blueberry Soup with Mint
San Francisco Garlic Fries
Vegetable Spring Rolls with Peanut Dipping Sauce
Warm and Nutty Cinnamon Quinoa
Mashed Potatoes and Rutabaga with Lemon
Sweet and Sour Grilled Pumpkin
Avocado Salad with
Carrot-Ginger Dressing
Gin and Orange Juice Braised Endives
Broiled Green Figs
with Pancetta
Cabbage Orange Salad
Marinated Grilled Cherry Tomatoes Skewers
Artichoke Flatbread
Garlic Lemon Collard Greens and Butter Beans
Swiss Chard and Leek Gratin
Apple Bacon Stuffed Sweet Potato
Asparagus and Spring Onion Risotto
Spicy Indian Potato Balls with Fresh Coriander Chutney
Candied Orange Sweet Potatoes
Roasted Poblano and Potato Soup
Beet and Goat Cheese Salad with Pistachios
Rustic Vegetable Chickpea Soup
Barley-Stuffed Peppers
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