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Baked Tomatoes
Garlic Dill Refrigerator Pickles
Asian Chicken Salad
Roast Broccolini with Smoked Paprika Vinaigrette
Lobster Chowder
Roasted Baby Beets
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Brussels Sprout-Lemon Pizza
Herbed Goat Cheese Polenta Bites
Beer and Black Pepper Grissini
Orange Pumpkin Cloverleafs
Pan Roasted Baby Artichokes
Salad
Nicoise
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Winter Squash with Spiced Butter
Orange and Pastis Braised Baby Fennel
Twice Baked Sweet Potatoes
Dilly Beans
Chive and Parsley Mashed Potatoes
Green Bean Casserole with Crispy Shallots
Bacon Hasselback Potatoes
Glazed Carrots with Pistachios
Grilled Asparagus with Green Peppercorn Vinaigrette
Soba Noodle Soup
with Shitakes and Tofu
Artichokes Stuffed with a Parsley Pesto Crumb
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