Side

Moroccan Carrot and Chickpea Salad

Walnut-Mushroom Veggie Burgers

Roasted Baby Beets

Mussels Steamed in Wine with Parsley Pesto

Cucumber Avocado Gazpacho

Rustic Garlic Mashed Potatoes

Jalapeno Popper Corn Fritters

Butternut Squash Apple Soup

Green Bean Casserole with Crispy Shallots

Grilled Artichokes
with Lemon Aioli

Twice-Baked Sweet Poatatoes

Roasted Corn Pudding in Acorn Squash

Creamy Fennel and Leek Soup

Pumpkin-Coconut Chowder with Shrimp

Pineapple Cranberry Relish with Toasted Coconut

Three Bean Salad with Creamy Lemon Dressing

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Rosemary Lemon Drop Biscuits

Kale and Green Garlic with Cheesy Polenta

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Tomato, Basil and Peach Skewers

Chipolte Cheddar Potato Latkes

Braised Fennel

Honey Balsamic Beet Salad

Grilled Figs with Honeyed Mascarpone