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Brown Rice Salad with Cumin and Lime Vinaigrette
Double Cranberry Sauce
Honey-Sesame Steamed Greens
Vanilla Poached Pears
Stuffed Mushroom Caps
San Francisco Garlic Fries
Mandarin Orange Risotto
Cheddar and Ale Soup with Potato and Bacon
Steamed Clams
Jalapeno Popper Corn Fritters
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Honey Breadcrumb Asparagus
Grilled Baby Artichokes with Caper-Mint Sauce
Barley-Stuffed Peppers
Dilly Beans
Artichoke Ravioli in a Lemon-Cream Sauce
Braised Fennel
Oven-Roasted Carrots with Fennel
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Radish and Watercress Salad
Fresh Pea, Cheese and Herb Salad
Pumpkin-Coconut Chowder with Shrimp
Avgolemono
Grilled Figs with Honeyed Mascarpone
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