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Green Gazpacho with Shrimp
Avocado and Grapefruit Salad
Mussels Steamed in Wine with Parsley Pesto
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Grilled Figs with Honeyed Mascarpone
Asparagus in the Basket
Rosemary Lemon Drop Biscuits
Beer and Black Pepper Grissini
Stuffed Acorn Squash with Quinoa and Pistachios
Pear and Blue Cheese Salad
Walnut-Mushroom Veggie Burgers
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Soba Noodle Soup
with Shitakes and Tofu
Marinated Grilled Cherry Tomatoes Skewers
Cucumber Avocado Gazpacho
Radish and Watercress Salad
Fresh Carrot Risotto
Roasted Broccoli with Lemon and Parmesan
Zucchini and Fennel Dauphinoise
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Grilled Asparagus with Green Peppercorn Vinaigrette
Brown Rice Salad with Cumin and Lime Vinaigrette
Twice Baked Sweet Potatoes
Cabbage Orange Salad
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