Side

Brown Rice Salad with Cumin and Lime Vinaigrette

Double Cranberry Sauce

Honey-Sesame Steamed Greens

Vanilla Poached Pears

Stuffed Mushroom Caps

San Francisco Garlic Fries

Mandarin Orange Risotto

Cheddar and Ale Soup with Potato and Bacon

Steamed Clams

Jalapeno Popper Corn Fritters

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Honey Breadcrumb Asparagus

Grilled Baby Artichokes with Caper-Mint Sauce

Barley-Stuffed Peppers

Dilly Beans

Artichoke Ravioli in a Lemon-Cream Sauce

Braised Fennel

Oven-Roasted Carrots with Fennel

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Radish and Watercress Salad

Fresh Pea, Cheese and Herb Salad

Pumpkin-Coconut Chowder with Shrimp

Avgolemono

Grilled Figs with Honeyed Mascarpone