Side

Roasted Acorn Squash and Portobello Mushroom Salad

Fresh Carrot Risotto

Artichoke Flatbread

Avocado and Grapefruit Salad

Caprese Quinoa Salad

New Potatoes with Dill Butter

Sweet Potatoes and Marshmallows

Three Bean Salad with Creamy Lemon Dressing

Oven-Roasted Carrots with Fennel

Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Eggplant with Lebneh

Grilled Asparagus with Green Peppercorn Vinaigrette

Garlic Dill Refrigerator Pickles

Salad
Nicoise

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Chipolte Cheddar Potato Latkes

Honey Balsamic Beet Salad

Mussels Steamed in Wine with Parsley Pesto

Kale, Grapefruit and Fennel Salad

Marinated Grilled Cherry Tomatoes Skewers

Spicy Indian Potato Balls with Fresh Coriander Chutney

Butternut Squash Noodle Pasta

Grilled Balsamic-
Molasses Bacon

Oven “Fried” Goat Cheese

Butternut Squash Apple Soup