Side

Cucumber Dill Greek Yogurt Salad

Kale Pesto
Couscous Stuffed Peppers

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Cauliflower Poppers

Mushroom Consomme with Morels and Pastry Hats

Herbed Goat Cheese Polenta Bites

Zucchini Fritters

Tangy Tabbouleh Salad

Cream of Carrot Soup with Almond Croutons

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Goat Cheese Mashed Sweet Potatoes

Dilly Beans

Apricot Mint Couscous

Roasted Broccoli with Lemon and Parmesan

Barley-Stuffed Peppers

Beer and Black Pepper Grissini

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Roasted Squash with Balsamic Sauce and Apples

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Green Gazpacho with Shrimp

Roasted Baby Beets

Smashed Potatoes with Gouda and Horseradish

Grilled Asparagus with Green Peppercorn Vinaigrette

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Broccolini with Peas and Seared Lemons