Side

Olive Tapenade with Arugula and Sun-Dried Tomato

Asparagus in the Basket

Lemon Ricotta Potatoes

Steamed Clams

Twice-Baked Sweet Poatatoes

Grilled Brussels Sprouts with Whole Grain Mustard

Crab Cakes with Cajun Lobster Sauce

Beer-and-Cheddar Soup

Brussels Sprouts with Bacon

Gratin Dauphinois

Twice Baked Sweet Potatoes

Brown Rice Salad with Cumin and Lime Vinaigrette

Artichokes Stuffed with a Parsley Pesto Crumb

Apple Squash Soup

Fresh Carrot Risotto

Garlic Lemon Collard Greens and Butter Beans

Japanese Sesame Spinach

Acorn Squash and Feta Wontons

Cheddar Apple Biscuits

Crispy Yam Fries with Chipotle Aioli

Apple Cider Potato Salad

Roasted-Garlic Souffle

Tomato, Peach and Burrata Salad

Grilled Zucchini Pizza

Stuffed Mushroom Caps