Vegetable

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Caprese Quinoa Salad

Artichokes Stuffed with a Parsley Pesto Crumb

Butternut Squash Ravioli in a Maple-Cream Sauce

Portuguese White Gazpacho with Crab

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Lemon Ricotta Potatoes

Garlic Lemon Collard Greens and Butter Beans

Cucumber Avocado Gazpacho

Carrot and Watermelon Radish Pickle

Pickled Garlic Scapes

Shaved Cauliflower Salad

Jalapeno Popper Corn Fritters

Tomato, Basil and Peach Skewers

Kale and Green Garlic with Cheesy Polenta

Oven-Roasted Carrots with Fennel

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

The La Jolla Crab Stack

Grilled Asparagus with Green Peppercorn Vinaigrette

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Japanese Sesame Spinach

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Brussels Sprout-Lemon Pizza

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas