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Vegetable
Cheesy Smashed Potatoes
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Grilled Brussels Sprouts with Whole Grain Mustard
Goat Cheese Mashed Sweet Potatoes
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Baked Mini Pumpkins
Honey Balsamic Beet Salad
Garlic Salted, Beer Baked French Fries
Broiled Asparagus with Poached Egg
Zucchini Dill Pickles
Salmon with Wasabi Sauce and Baby Bok Choy
Roasted Squash with Balsamic Sauce and Apples
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Roasted Poblano and Potato Soup
Grilled Eggplant with Lebneh
Perfect Hummus
Jalapeno Popper Corn Fritters
Quinoa Fritters or Scramble
Yukon Gold Potato with Wild Mushroom Gratin
Swiss Chard and Egg Casserole
Grilled Baby Artichokes with Caper-Mint Sauce
Beetroot Soup
Rustic Garlic Mashed Potatoes
Green Bean Casserole with Crispy Shallots
Zee Spotted Pig Bloody Mary
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