Vegetable

Cheesy Smashed Potatoes

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Brussels Sprouts with Whole Grain Mustard

Goat Cheese Mashed Sweet Potatoes

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Baked Mini Pumpkins

Honey Balsamic Beet Salad

Garlic Salted, Beer Baked French Fries

Broiled Asparagus with Poached Egg

Zucchini Dill Pickles

Salmon with Wasabi Sauce and Baby Bok Choy

Roasted Squash with Balsamic Sauce and Apples

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Roasted Poblano and Potato Soup

Grilled Eggplant with Lebneh

Perfect Hummus

Jalapeno Popper Corn Fritters

Quinoa Fritters or Scramble

Yukon Gold Potato with Wild Mushroom Gratin

Swiss Chard and Egg Casserole

Grilled Baby Artichokes with Caper-Mint Sauce

Beetroot Soup

Rustic Garlic Mashed Potatoes

Green Bean Casserole with Crispy Shallots

Zee Spotted Pig Bloody Mary