Vegan Carrot Cake with Coconut Whipped Cream
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Vegan Carrot Cake with Coconut Whipped Cream
Ingredients 1 1/2 cups flaked coconut 6 tablespoons golden flax seeds 1 cup water 1 cup canola oil 2 teaspoons good quality vanilla 3 cups shredded carrots 1 8-ounce can crushed pineapple, drained 2 2/3 cups whole-wheat pastry flour 1 cup sugar 1/2 cup light brown sugar, packed 3 teaspoons baking powder 2 teaspoons baking […]
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Bacon Horseradish Mustard
Ingredients 1/3 cup spicy brown mustard 2 tablespoons to 1/3 cup prepared horseradish 8 strips of thick-sliced hickory smoked bacon, cooked to crispy, drained and crumbled Preparation Click here for preparation method.
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Portuguese White Gazpacho with Crab
Ingredients For the white gazpacho 1 1/2 cups 3/4-inch cubes of day-old rustic white bread, crust removed 2/3 cup (3 ounces) unsalted blanched whole almonds 1 small fennel bulb (about 6 ounces), stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish 1/2 cup chopped sweet onion 1/2 seedless English […]
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Vegan Carrot Cake with Coconut Whipped Cream
Ingredients 1 1/2 cups flaked coconut 6 tablespoons golden flax seeds 1 cup water 1 cup canola oil 2 teaspoons good quality vanilla 3 cups shredded carrots 1 8-ounce can crushed pineapple, drained 2 2/3 cups whole-wheat pastry flour 1 cup sugar 1/2 cup light brown sugar, packed 3 teaspoons baking powder 2 teaspoons baking […]
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Culture
Vegan Carrot Cake with Coconut Whipped Cream
Ingredients 1 1/2 cups flaked coconut 6 tablespoons golden flax seeds 1 cup water 1 cup canola oil 2 teaspoons good quality vanilla 3 cups shredded carrots 1 8-ounce can crushed pineapple, drained 2 2/3 cups whole-wheat pastry flour 1 cup sugar 1/2 cup light brown sugar, packed 3 teaspoons baking powder 2 teaspoons baking […]
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Bacon Horseradish Mustard
Ingredients 1/3 cup spicy brown mustard 2 tablespoons to 1/3 cup prepared horseradish 8 strips of thick-sliced hickory smoked bacon, cooked to crispy, drained and crumbled Preparation Click here for preparation method.
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Portuguese White Gazpacho with Crab
Ingredients For the white gazpacho 1 1/2 cups 3/4-inch cubes of day-old rustic white bread, crust removed 2/3 cup (3 ounces) unsalted blanched whole almonds 1 small fennel bulb (about 6 ounces), stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish 1/2 cup chopped sweet onion 1/2 seedless English […]
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Lifestyle
Vegan Carrot Cake with Coconut Whipped Cream
Ingredients 1 1/2 cups flaked coconut 6 tablespoons golden flax seeds 1 cup water 1 cup canola oil 2 teaspoons good quality vanilla 3 cups shredded carrots 1 8-ounce can crushed pineapple, drained 2 2/3 cups whole-wheat pastry flour 1 cup sugar 1/2 cup light brown sugar, packed 3 teaspoons baking powder 2 teaspoons baking […]
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0
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Liked
Bacon Horseradish Mustard
Ingredients 1/3 cup spicy brown mustard 2 tablespoons to 1/3 cup prepared horseradish 8 strips of thick-sliced hickory smoked bacon, cooked to crispy, drained and crumbled Preparation Click here for preparation method.
Like
0
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Portuguese White Gazpacho with Crab
Ingredients For the white gazpacho 1 1/2 cups 3/4-inch cubes of day-old rustic white bread, crust removed 2/3 cup (3 ounces) unsalted blanched whole almonds 1 small fennel bulb (about 6 ounces), stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish 1/2 cup chopped sweet onion 1/2 seedless English […]
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