White Chocolate Lemon Truffles

• 1/3 cup plus 1 tablespoon heavy cream
• Grated zest of 1 lemon
• 9 ounces good quality white chocolate, finely chopped
• Pinch of salt
• 1/4 cup (1/2 stick) unsalted butter, cut into thin slices
• 2 teaspoon freshly-squeezed, strained lemon juice
• Granulated Sugar, for coating

Preparation

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