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Grilled Baby Artichokes with Caper-Mint Sauce

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Ingredients

For sauce

  • 1/2 cup extra-virgin olive oil
  • 6 flat anchovy fillets, drained, patted dry, and minced
  • 2 1/2 tablespoons drained capers, rinsed and finely chopped
  • 1/4 cup finely chopped mint
  • 1 teaspoon white-wine vinegar

For artichokes

  • 1 tablespoon fresh lemon juice
  • 12 baby artichokes (3 1/2 by 2 inches; 1/2 pound total)
  • 2 tablespoons olive oil

Preparation

Click here for preparation method.

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