Gluten-Free

Ginger-Lime
Baby Carrots

Caramelized Apple Oatmeal

Brown Rice Salad with Cumin and Lime Vinaigrette

Lemon Verbena
and Red Berry Shakes

Tomato, Basil and Peach Skewers

Pumpkin Cheesecake Ice Cream

Rosemary Roasted Nuts

Pickled Garlic Scapes

Riesling Sangria with Lychees

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Watermelon Spritzers
with Lemon and Honey

Cranberry Orange Rhubarb Popsicles

Pineapple and Black Bean Salsa

Zucchini and Fennel Dauphinoise

Blood Orange Curd

Vegetable Spring Rolls with Peanut Dipping Sauce

Soba Noodle Soup
with Shitakes and Tofu

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Sticky Honey Garlic Chicken Wings

Radishes with Lemon Crème Fraiche and Fish Roe

Ginger Grapefruit Curd

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Pomegranate Yogurt Bowl

Fennel and Parsley Salad

Brussels Sprouts with Bacon