Gluten-Free

Strawberry Basil Sorbet Bellini

Baked Salmon in Lime-Coconut Cream Sauce

Banana Pecan Oatmeal Brulee

Chocolate Chile
Coconut Milk Truffles

Skewered Sesame Shrimp

Bacon Wrapped Corn

Bourbon Candied Pecan Caramel Apples

San Francisco Garlic Fries

Pimm’s Iced Tea

Artichoke Hummus

Italian Cherry Cream Sodas

Coconut Cream Strawberry Polenta

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Cabbage Orange Salad

Pan Fried Salmon with a Lemony Dill Dressing

Spicy Tomato and Watermelon Gazpacho with Crab

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Pomegranate Salsa

Roasted Tomato and Vegetable Soup with Tasso Ham

Beet and Goat Cheese Salad with Candied Walnuts

Citrus-Marinated Chicken Thighs

Pistachio Chocolate Bark

Valentine’s Day S’more Hearts

Beef and Scallion Rolls

Pumpkin Cheesecake Ice Cream