Gluten-Free

Pumpkin Cheesecake Ice Cream

Caramelized Brussels Sprouts with Lemon

Persimmon and Burrata Carpaccio

Butternut Squash Pudding

Fried Fingerling Potatoes with Tarragon Sauce

Greek Stuffed Eggplant

Olive Tapenade with Arugula and Sun-Dried Tomato

Beet
Humus

Grilled Balsamic-
Molasses Bacon

Garlic Scape and White Bean Soup

Lemon Ricotta Potatoes

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Brandy Alexander

Baked Salmon in Lime-Coconut Cream Sauce

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Venere Rice Filled Tomatoes with Shrimp

Baked Yams with Saffron Aioli

Deep Fried Stuffed Squash Blossoms

Garlic Dill Refrigerator Pickles

Thai Tea

Curried Apple Quinoa Salad

Fresh Strawberry Sangria

Zombie

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Avocado and Grapefruit Salad