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Pumpkin Pie with Ginger Streusel
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Spiced Chocolate Caramel Pear Cake
Crispy and Fresh Parmesan Eggplants
Potatoes with Cheese Sauce
Apricot Cream Cheese Babka
Rustic Vegetable Chickpea Soup
Mango Chicken
Roasted Acorn Squash and Portobello Mushroom Salad
Rosemary Lemon Drop Biscuits
Mussels Steamed in Wine with Parsley Pesto
Cherry Vanilla Cake with Swiss Meringue Buttercream
Black Eyed Pea Spread
Classic Bruschetta
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Grilled Tuna Steaks with Japanese Marinade
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Blueberry Lavender Lemonade
Cranberry Tea Hot Punch
Apple Chips
Blueberry Rhubarb Deep Dish Pie
Corn with Jalapeno-Garlic Butter
Toasted Coconut and Berries Charlottes
Pumpkin Caramel Mousse Cake
Dark Chocolate-Espresso Pumpkin Bread
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