Vegetarian

Riesling Sangria with Lychees

Garlicky Roasted Asparagus

Blood Orange Margaritas

Lemon Curd Macarons

Asian Vegetable Soup

Homemade Twix Bars

Cardamom Pancakes with Rhubarb Cream and Raspberries

Toasted Hazelnut Streusel Pumpkin Bread

Radicchio Salad with Frisee and Apples

Mozzarella Pizza with Pine Nuts, Currants and Arugula

No-Bake Pumpkin Swirl Cheesecake

Berry, Apple and Rosemary Shortbread Bars

Peanut Butter Nutella Sandwich Cookies

Watermelon Sorbet with Mint and Vodka

Herb and Feta Polenta Appetizers

Fallen Froggie

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Hazelnut Honey Oat Bread

Three Bean Salad with Creamy Lemon Dressing

Persimmon and Burrata Carpaccio

Vanilla, Salted Butter Caramel and Chocolate Mousse

Caprese Quinoa Salad

Spring Quiche, with Butternut Squash, Peas and Feta

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Healthified Lemon Blueberry Poppy Seed Muffins