Vegetarian

Persimmon and Burrata Carpaccio

Quail Eggs in Hash Brown Nests

Honey Balsamic Strawberry Galette

Pumpkin Caramel Mousse Cake

Greek Spinach Veggie Burgers

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Oven-Fried Onion Rings

Warm and Nutty Cinnamon Quinoa

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Cranberry Orange Rhubarb Popsicles

Chocolate
Cookies ‘n’ Cream Towers

S’mores Martini

Flagship Cheese, Asparagus and Pear Bites

Homemade Sugar-Free Spiced Chestnuts

Hot Buttered Rum

Ginger White Chocolate Strawberry Trifles

Blueberry Crumble

Lemon and Raspberry Summer Cake

Carrot and Watermelon Radish Pickle

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Spicy Indian Potato Balls with Fresh Coriander Chutney

Roasted Blueberry Ricotta Crostini

Cranberry-Nutmeg Pancakes with Lemon Curd

Peppermint Coffee Toddy

Arugula Salad with Figs, Pine Nuts and Radicchio