Ginger-Lime
Baby Carrots

Ingredients

• 24 baby carrots, tops trimmed to 2 inches
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon minced fresh ginger
• Pinch of cinnamon
• 1/2 cup chicken stock
• 1 tablespoon unsalted butter
• 2 teaspoons fresh lime juice
• 1/4 teaspoon Sriracha
• Salt
• 1 tablespoon furikake

Preparation

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