Nectarine Crème Fraiche Pie

Ingredients

Flakiest, all-butter pie crust

  • 3/4 cup all-purpose flour
  • 1/2 cup whole spelt (or whole wheat pastry) flour
  • 1/2 teaspoon fine sea salt
  • 4 ounces (8 tablespoons/1 stick) cold, unsalted butter, in 1/2″ dice
  • 2 tablespoons buttermilk or crème fraîche
  • 2 tablespoons ice water, more as needed

Streusel

  • 1/4 cup powdered sugar
  • 1/4 teaspoon baking powder
  • big pinch salt
  • 6 tablespoons all-purpose flour
  • 2 ounces (4 tablespoons/half a stick) of unsalted butter, cold, cut into cubes

Nectarine Crème Fraîche Filling

  • 1 1/2 pounds (5 or 6 medium) ripe nectarines or peaches, pitted and quartered
  • 1/4 cup granulated sugar
  • seeds from 1/2 vanilla bean
  • zest of 1/4 of a lemon
  • pinch salt
  • 6 tablespoons crème fraîche, divided use

Helpful Tools

Preparation

Click here for preparation method.

Thanks! You've already liked this