Roasted Brussels Sprouts

Ruffled Blueberry Chocolate Cake

Raspberry Rose “Hidden” Chocolate Tart

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cherry Chocolate Coconut Granola

Rose and Almond Pot de Crème

Nutella Pastry Pockets

Tequila and Beetroot Bolognese with Linguini

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Coconut Rum Cake

Double Chocolate Peppermint Whoopie Pies

Berries’n’Cream Chocolate Chip Trifle

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Almond Ale Lemon Spritzers

Chocolate Brownie Mousse Cake

Valentine Citrus Juice

Wild Blueberry Soup with Mint

Scallops in Maple-Glazed Bacon

Spiced Roasted Pumpkin Seeds

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Streusel-Topped Double Cherry Slab Pie

Pickled Garlic Scapes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blueberry-Cream Cheese Pie with Shortbread Crust