Roasted Cauliflower Salad with Anchovies, Olives and Capers

Lemon Ricotta Potatoes

Blueberry Buttermilk Sherbet

Italian Spritz Punch

Chicken Piccata

Cherry-Marzipan Cookies

Goat Cheese and Eggs in Bacon Baskets

Lemon Walnut Pesto

Potatoes with Cheese Sauce

Black Cod with Swiss Chard, Olives and Lemon

Glazed Carrots with Pistachios

Cherry Chocolate Coconut Granola

Crunch Dill Spread or Dip

Berry Cheesecake Crumb Tart

Scallops in Maple-Glazed Bacon

Oranges with Amber Caramel and Candied Zest

Roasted Acorn Squash and Portobello Mushroom Salad

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Apricot Mint Couscous

Arugula Salad with Figs, Pine Nuts and Radicchio

Chicken with Summer Squash

Zucchini Fritters

Tequila and Beetroot Bolognese with Linguini

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Crème Brulee