Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Nectarine, Mascarpone and Gingersnap Tart

Margarita

Salmon, Radish and Apple Open-Faced Sandwich

Blueberry Salsa

Pumpkin and White Bean Ravioli

Bay and Lemon Brined Turkey

Oysters Gratin

Blended Grapefruit Limeade

Swiss Chard Lemon Pasta

Almond Cake with Amaretto Filling

Persimmon and Burrata Carpaccio

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Herb Dijon Crusted Pork Tenderloin

Spiced Pumpkin Coconut Milk Ice Cream

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Broiled Asparagus with Poached Egg

Goat Cheese Summer Squash Sushi

Banana, Nutella and Salted Pistachio Popsicles

Agnolotti with Sage Walnut Cream Sauce

Oatmeal Spice Cookies with Maple Glaze

Lemon Buttermilk Mum Cupcakes

Chocolate Dipped Clementines with Sea Salt

Chocolate Turtle Cookies

Berry Cream Bars