Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Margarita Shrimp Bites

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Roasted Corn Pudding in Acorn Squash

Cinnamon Spiced Nuts

Pomegranate Molasses

Mashed Potatoes and Rutabaga with Lemon

Goat Cheese Summer Squash Sushi

Broiled Asparagus with Poached Egg

Cherry-Almond Trifle

Honey Mustard Spare Ribs

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Roasted Beet and Goat Cheese Sandwiches

Artichoke Hummus

Creamy Orange-Vanilla Ice Pops

Classic Rack of Lamb

Flat Iron Steak Tacos

Pimm’s Iced Tea

Blueberry Cream Cheese Muffins

Fully Loaded Baked Potato Soup

Acorn Squash and Feta Wontons

Watermelon Sangria

Agnolotti with Sage Walnut Cream Sauce

Chilled Tomato and Red Pepper Soup

Blue Cheese-Garlic Potatoes