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Farmer’s Market Grilled Cheese
Potatoes with Cheese Sauce
Zucchini Flowers Frittata
Vegetable Spring Rolls with Peanut Dipping Sauce
Valentine’s Day S’more Hearts
Shirley Temple Sugar Cookies
Mushroom Consomme with Morels and Pastry Hats
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Cranberry Orange Rhubarb Popsicles
Meyer Lemon Icebox Bites
Chilled Cucumber Avocado Soup
Grilled Peach, Brie and Basil Sandwich
Black Raspberry Cream Pie
Baked Barbecue Kale Chips
Lemon Poppy Seed Cookies
Blackberry Swirl Pie
Rustic Garlic Mashed Potatoes
Chilled Raspberry-Chili Soup
Banana, Butterscotch and Hazelnut Cookie Crisps
Maple-Pumpkin Creme Brulee
Greek Spinach Veggie Burgers
Lamb Osso Buco with Creamy Polenta
Lemon Chiffon Truffles
Dark Chocolate-Espresso Pumpkin Bread
Cider Mussels
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