Farmer’s Market Grilled Cheese

Potatoes with Cheese Sauce

Zucchini Flowers Frittata

Vegetable Spring Rolls with Peanut Dipping Sauce

Valentine’s Day S’more Hearts

Shirley Temple Sugar Cookies

Mushroom Consomme with Morels and Pastry Hats

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Cranberry Orange Rhubarb Popsicles

Meyer Lemon Icebox Bites

Chilled Cucumber Avocado Soup

Grilled Peach, Brie and Basil Sandwich

Black Raspberry Cream Pie

Baked Barbecue Kale Chips

Lemon Poppy Seed Cookies

Blackberry Swirl Pie

Rustic Garlic Mashed Potatoes

Chilled Raspberry-Chili Soup

Banana, Butterscotch and Hazelnut Cookie Crisps

Maple-Pumpkin Creme Brulee

Greek Spinach Veggie Burgers

Lamb Osso Buco with Creamy Polenta

Lemon Chiffon Truffles

Dark Chocolate-Espresso Pumpkin Bread

Cider Mussels