Blackberry Doughnuts with Vanilla Bean Glaze

Roasted Garlic, Jalapeno and Feta Dip

Baked Ricotta Blintzes with Fresh Cherry Sauce

Bacon-Wrapped Cod with Frisee

Turtle Bark

Lemon Curd Macarons

Lemon Walnut Pesto

Thai-Spiced Watermelon Soup with Crabmeat

Key Lime Cream Cake

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Mashed Parships and Potatoes

Fresh Pea, Cheese and Herb Salad

Berry Cheesecake Crumb Tart

Chinese Orange Chicken

Crème Brulee

Watermelon Spritzers
with Lemon and Honey

Corn Chowdered Clams

Raspberry
Coconut Macaroons

Applejack Rabbit

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Grilled Tuna Steaks with Japanese Marinade

Individual Wholegrain Apple Ginger Breakfast Cakes

Funky Monkey Frozen Hot Chocolate

Sourdough Toasts with Mushrooms and Oysters

Seared
Coconut-Vindaloo Swordfish