Peppermint Mocha Cupcakes

Pecan Pie Macarons

Twice-Baked Sweet Poatatoes

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Kalamansi-ade

Beer Ice Cream Chocolate Chip Sandwiches

Streusel-Topped Double Cherry Slab Pie

Mussels Steamed in Wine with Parsley Pesto

Dulce de Leche Stacked Cake

Corn with Jalapeno-Garlic Butter

Scotch Eggs

Honey Balsamic Beet Salad

Arugula Salad with Figs, Pine Nuts and Radicchio

Wild Purple Scones

Zucchini Noodles with Pesto

Violet Macarons with Violet and Vanilla Bean Buttercream

Chicken Pad Thai

St. Patrick’s Day Mint Schnapps Shakes

Stuffed Peppers with Chipotle Cream

Chocolate Mousse Cake

Jalapeno Grits

Wild Blueberry Soup with Mint

Squid Ink Pasta with Stilton Blue and Fresh Figs

Mocha Meringue Cupcakes