Peanut Butter Cup Cake

Zucchini Dill Pickles

Shaved Cauliflower Salad

Tabbouleh with Persimmons and Almonds

Chocolate Cupcakes with Peanut Butter Frosting

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Blueberry Carrot Cake Parfaits

Sophie Dahl’s Iced Tea

Stuffed Baked Tomatoes

Grilled East Coast Oysters with Corn Jalapeno Salsita

Mayonnaise Roasted Turkey

Pesto Chicken Tart

Blueberry Smoothie

Honey-Sesame Steamed Greens

Bellini Popsicles with Edible Flowers

Chinese Orange Chicken

Oysters Gratin

Fresh Figs with Goat Cheese and Peppered Honey

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Pumpkin Ginger Soup

Three Bean Salad with Creamy Lemon Dressing

Chili Nuts

Artisan Maple Oat Bread

Pumpkin Bread Pudding Souffle

Caramelized Apple Oatmeal