Fried Fingerling Potatoes with Tarragon Sauce

Zucchini Whoopie Pies

Mango-Berry Swirled Smoothies

Cantaloupe Ice Cream

Cauliflower Prosciutto Flatbread

Tabbouleh with Persimmons and Almonds

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Almond Date Truffles

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Baked Tomatoes

Cranberry Lemon Cake with Lemon Icing

Banana Pecan Oatmeal Brulee

Cranberry Red Wine Sorbet

Potato Skins

Grilled Peach Salad

Walnut, Caramel and Chocolate Ganache Tartelettes

Stuffed Baked Tomatoes

Berry Shortcakes with Whipped Cream Cheese

Crispy and Fresh Parmesan Eggplants

Cheddar and Green Onion Biscuits

Crab Cakes with Cajun Lobster Sauce

Whiskey Glazed Wild Turkey Breast

Swiss Chard and Egg Casserole

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Snap Pea Soup with Mint and Lemon