Fish and Leeks Vol-au-Vents

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Cava Sangria

Baked Sweet Potatoes with Maple Sour Cream

Blueberry Cabernet Cheesecake Poptails

Grilled Beef Tenderloin on Focaccia Toasts

Potato Skins

Flagship Cheese, Asparagus and Pear Bites

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Skewered Sesame Shrimp

Vegan Carrot Cake with Coconut Whipped Cream

Peanut Butter Cup Cake

Meyer Lemon Honey Lemonade

Asian Meatballs with Hoison-Blackberry Glaze

White Russian

Oranges with Amber Caramel and Candied Zest

Cucumber Wrap Salad with Bacon and Blue Cheese

Caramel Stuffed Chocolate Chip Cookies

Crab Cakes with Cajun Lobster Sauce

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Black Bean Chipotle Burgers

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Farmer’s Market Grilled Cheese

Drunken Noodles with Chicken

The Dark Knight Cake