Hot Spinach and Artichoke Dip

Honey and Mint Sweet Tea Granita

Playful Pina

Crispy Baked Asian Chicken Wings

Strawberries and Cream Pavlova

Pickled Okra

Bellini Popsicles with Edible Flowers

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Lemon-Filled Coconut Cupcakes

Grilled Portobello Pitas

Ginger White Chocolate Strawberry Trifles

Mexican Black Bean Pizza

Grilled Balsamic-
Molasses Bacon

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Chocolaty Caramel Thumbprints

Corned Beef Hash Eggs Benedict

Asparagus in the Basket

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Oysters with Pancetta, Artichoke and Horseradish

Arugula Salad with Figs, Pine Nuts and Radicchio

Raspberry Jalapeno Jam

Bolognese Mac and Cheese

Chocolate Chip Cookie Dough Dip

Fallen Froggie