Valentine’s Day S’more Hearts

Soba Noodle Soup
with Shitakes and Tofu

Herb-Orange Turkey with Pear Gravy

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Pan Roasted Baby Artichokes

Lamb Chops with Sun-Dried Tomato Butter

Stuffed Baked Tomatoes

Kale, Veggie Sausage and Egg

Vanilla Peach Pork Chops with Green Onion Slaw

Rose Water Glitter Cake

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Chicken Pot Pie

Dulce de Leche Stacked Cake

Rosemary Lemon Drop Biscuits

Black Forest Pancakes

Apple Sandwiches

Blondie Cupcakes with Raspberry Buttercream

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Bacon-Wrapped Pork Roast with Sage

Caramelized
Cauliflower Soup

Berries’n’Cream Chocolate Chip Trifle

Cheesecake Ice Cream with Strawberry Sauce

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Pomegranate Salad