Classic Rack of Lamb

Parma Ham Breadsticks

Brussels Sprout-Lemon Pizza

Ginger-Champagne Pancakes with Champagne-Poached Pears

Watermelon Sorbet with Mint and Vodka

Oven “Fried” Goat Cheese

Vegan Carrot Cake with Coconut Whipped Cream

Queso Dip

Compound Herb Butter

Baked Asiago and Caramelized Onion Hummus Dip

Fish Tacos with Mango
Salsa and Cilantro Lime

Oven-Fried Onion Rings

Tuna Tartare in Miso Cones

Meyer Lemon Icebox Bites

Turkey, Hummus and Veggie Wrap

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Gratin Dauphinois

Popcorn Chive
Blossom Cupcakes

Yuzu Crème Brulees

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Scallops in Maple-Glazed Bacon

Lemon and Rosemary Cake, Lemon Drizzle Icing

Mexican Hot Chocolate

Mango-Berry Swirled Smoothies

Casablanca Burgers