Entree

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

New York Strip Steaks with Horseradish Mustard Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Corn Chowdered Clams

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Vanilla Peach Pork Chops with Green Onion Slaw

Summer Tomato Bouillabaisse with Basil Rouille

Creamy Mussels

Grilled Tilapia
with Cherry Salsa

Green Gazpacho with Shrimp

Spicy Mac and Cheese

Roasted Red Pepper Salmon with Spinach

Chipotle Chicken Kabobs with Avocado Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Mango Chicken

Grilled Zucchini Pizza

Salmon with Wasabi Sauce and Baby Bok Choy

Smoked Pork Chops with Onion-Blackberry Relish

Black Cod with Swiss Chard, Olives and Lemon

Mini Mac and ‘Shrooms

Bay and Lemon Brined Turkey

Boneless Rib Roast with Garlic and Herbs

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Lemon Chicken with Artichokes