Entree

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Mushroom Filled Pork Tenderloin

Seared
Coconut-Vindaloo Swordfish

Asian Salmon Burgers with Sesame Slaw

Smoked Paprika and Oregano Roast Chicken

Grilled Steak Fajita Quesadillas

Whiskey Glazed Wild Turkey Breast

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Fresh Herb Flatbreads

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Slow Cooked Moroccan Chicken

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Citrus-Marinated Chicken Thighs

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Mexican Spice-Rubbed Ribeyes with Lime Butter

Herbed Chicken and Mushrooms

Herbed Meyer Lemon Chicken

Vanilla Peach Pork Chops with Green Onion Slaw

Green Chicken Curry

Corn Chowdered Clams

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Bolognese Mac and Cheese

Baked Bang Bang Shrimp

Asian Style Roasted Quail

Chicken with Broccoli Rabe, Tomatoes and Beans