Entree

Maple-Brined Turkey

Roasted Chicken with Lemon Sauce

Steak “Fried” on Sea Salt

Pacific Pork Kebabs with Pineapple Rice

Tuna and Ham Rolls with Tomato Pepper Relish

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Lemon Chicken Pasta

Double Duck Breasts with
Baked Figs

Cedar Plank Salmon

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Black Truffle Macaroni and Cheese

Baked Bang Bang Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Herbed Meyer Lemon Chicken

Crab Cakes with Cajun Lobster Sauce

Sticky Dry Garlic Ribs

Mini Mac and ‘Shrooms

Spicy Kimchi Burger

Creamy Mussels

Mexican Chicken Lasagna with Chorizo Beans

Gnocchi with
Sausage and Kale

Vanilla Peach Pork Chops with Green Onion Slaw

Salad with Kale and Blueberry Ginger Dressing

Beef Negikami