Entree

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Asian Meatballs with Hoison-Blackberry Glaze

Vegetarian Pot Pies with Feta Scallion Biscuits

Breakfast Pizza

Tandoori Chicken Legs

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Hot Mussels

Agnolotti with Sage Walnut Cream Sauce

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Sweet and Spicy Sloppy Joes

Pumpkin and White Bean Ravioli

Green Gazpacho with Shrimp

Blood Orange Salsa over Pecan Encrusted Tilapia

Cilantro-Pesto Meatballs in Enchilada Sauce

Baked Ricotta with Lemon, Garlic and Chives

Sticky Dry Garlic Ribs

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Beef Negikami

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Vanilla Peach Pork Chops with Green Onion Slaw

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Smoked Paprika and Oregano Roast Chicken

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa