Entree

Drunken Noodles with Chicken

Grilled Shrimp with Cilantro, Lime and Peanuts

Green Chicken Curry

Dry-Brined Roasted Turkey

Baked Sriracha Spaghetti
Squash with Turkey

Sweet and Spicy Asian Veggie Tacos

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Agnolotti with Sage Walnut Cream Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Chicken and Mango Tortilla Bowls

Date and Shallot Rosemary Chicken

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Chicken Francaise

Creamy Mushroom-Fontina Pasta

Mini Mac and ‘Shrooms

Summer Berry Pizza

Whole Poached Trout

Boeuf
en Croute

Jerk Chicken and Slaw

Lamb Chops with Cherry Balsamic Glaze

Tequila Lime Chicken with Cilantro Lime Rice

Artichoke Lemon Pesto Chicken Pasta

Chicken Piccata

Baked Ricotta with Lemon, Garlic and Chives

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon