Entree

Boneless Rib Roast with Garlic and Herbs

Asian Salmon Burgers with Sesame Slaw

Chicken and Mango Tortilla Bowls

Bay and Lemon Brined Turkey

Shaved Cauliflower Salad

Bacon-Wrapped Pork and Beans

Black Pepper-Pomegranate Molasses Glazed Turkey

Cider Mussels

Lamb Chops with Cherry Balsamic Glaze

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Salmon
en Croute

Mango Chicken

Lemon Chicken Pasta

Butternut Squash Ravioli in a Maple-Cream Sauce

Lemon-Garlic Lamb Kebabs

Herb Dijon Crusted Pork Tenderloin

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Black Truffle Macaroni and Cheese

Seared
Coconut-Vindaloo Swordfish

Peanut
Chicken Scaloppine

Lemon Lime Linguini

Cilantro-Pesto Meatballs in Enchilada Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Summer Tomato Bouillabaisse with Basil Rouille

Herbed Chicken and Mushrooms