Entree

Artichoke Flatbread

Vegetarian Pot Pies with Feta Scallion Biscuits

Cider Mussels

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chicken Pot Pie

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Grilled Shrimp with Cilantro, Lime and Peanuts

Tuna and Ham Rolls with Tomato Pepper Relish

Tequila and Beetroot Bolognese with Linguini

Green Chicken Curry

Tequila Lime Chicken with Cilantro Lime Rice

Summer Berry Pizza

Lobster and Bacon Macaroni and Cheese

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Summer Squash Meatball Casserole

Spring Lamb Rack with Caper and Herb Crust

Chicken Pad Thai

Grilled Steak Fajita Quesadillas

Artichoke Lemon Pesto Chicken Pasta

Butternut Squash Ravioli in a Maple-Cream Sauce

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Salad with Kale and Blueberry Ginger Dressing

Swiss Chard Lemon Pasta

Herbed Meyer Lemon Chicken