Entree

Steak “Fried” on Sea Salt

Pumpkin and White Bean Ravioli

Marinated Shrimp with Cucumber Noodles

Artichoke Ravioli in a Lemon-Cream Sauce

Pomegranate Roasted Chicken

Summer Squash Meatball Casserole

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Dry-Brined Roasted Turkey

Zucchini Noodles with Pesto

Black Bean Chipotle Burgers

Whole Poached Trout

Chicken Pad Thai

Pork and Balsamic Onion Quesadilla

Peach Salad with Ginger Dressing

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Boneless Rib Roast with Garlic and Herbs

Butternut Squash Ravioli in a Maple-Cream Sauce

Oven-Roasted Dungeness Crab

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Chicken Pot Pie

Honey ‘n’ Orange Back Ribs

Greek Roasted Chicken

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Skewered Sesame Shrimp