Entree

Dry-Brined Roasted Turkey

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Skirt Steak
with Chimichurri Sauce

Creamy Mushroom-Fontina Pasta

Summer Tomato Bouillabaisse with Basil Rouille

Baked Ricotta with Lemon, Garlic and Chives

Smoked Paprika and Oregano Roast Chicken

Chicken Parmesan Burgers

Shaved Cauliflower Salad

Chinese Orange Chicken

Wild Rice and Tuna Salad

Herbed Meyer Lemon Chicken

Pacific Pork Kebabs with Pineapple Rice

Salmon
en Croute

Tuna and Ham Rolls with Tomato Pepper Relish

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken Francaise

Grilled Steaks with Blue Cheese and Chiles

Pan Fried Salmon with a Lemony Dill Dressing

Baked Bang Bang Shrimp

Lemon Lime Linguini

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Crab Cakes with Cajun Lobster Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups