Entree

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Slow Cooked Moroccan Chicken

Bolognese Mac and Cheese

Chipotle Chicken Kabobs with Avocado Cream Sauce

Bacon-Wrapped Pork and Beans

Asparagus and Salmon Risotto

Asian Salmon Burgers with Sesame Slaw

Black Pepper Mussels

Flat Iron Steak Tacos

Grilled Shrimp with Cilantro, Lime and Peanuts

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Squid Ink Pasta with Stilton Blue and Fresh Figs

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Healthified Okonomiyaki

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Spring Lamb Rack with Caper and Herb Crust

Swiss Chard Lemon Pasta

Black Pepper-Pomegranate Molasses Glazed Turkey

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Artichoke Flatbread

Maple-Brined Turkey

Spicy Kimchi Burger

Marinated Shrimp with Cucumber Noodles

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Lamb Chops with Cherry Balsamic Glaze