Entree

Linguine in Lemon Cream Sauce

Honey ‘n’ Orange Back Ribs

Bay and Lemon Brined Turkey

Mussels and Fennel in Ale

Grilled Skirt Steak
with Chimichurri Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Apple-Bacon Stuffed Pork Chops

Blood Orange Salsa over Pecan Encrusted Tilapia

Mushroom Filled Pork Tenderloin

Summer Berry Pizza

Sweet and Spicy Asian Veggie Tacos

Grilled Steak Fajita Quesadillas

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Smoked Paprika and Oregano Roast Chicken

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Boeuf
en Croute

Crab Cakes with Cajun Lobster Sauce

Wild Rice and Tuna Salad

Lemon Chicken Pasta

Tex-Mex Hot Dogs

Black Pepper Mussels

Marinated Shrimp with Cucumber Noodles

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans