Entree

Squid Ink Pasta with Stilton Blue and Fresh Figs

BBQ Sticky
Asian Pork Ribs

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Pork and Balsamic Onion Quesadilla

Chicken Saltimbocca

Drunken Noodles with Chicken

Honey ‘n’ Orange Back Ribs

Korean Blugogi Tacos

Chicken with Artichokes and Angel Hair

Skewered Sesame Shrimp

Fresh Corn Ravioli with Herb Cream Sauce

Mini Roasted Fennel and Mushroom Pizzas

Grilled Flank Steak with Cucumber-Yogurt Sauce

Grilled Tilapia
with Cherry Salsa

Sweet and Spicy Asian Veggie Tacos

Greek Roasted Chicken

Breakfast Pizza

Best-Ever Grilled Burgers

Salmon
en Croute

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Pizza on the Grill

Whiskey Glazed Wild Turkey Breast

Gnocchi with
Sausage and Kale

Roasted Red Pepper Salmon with Spinach

Pesto Chicken Tart