Entree

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Lobster and Bacon Macaroni and Cheese

Crab Cakes with Cajun Lobster Sauce

Double Duck Breasts with
Baked Figs

Grilled Flank Steak with Cucumber-Yogurt Sauce

Stovetop Mac and Cheese with Cheese Crisps

Chicken Parmesan Burgers

Salmon
en Croute

Asian Salmon Burgers with Sesame Slaw

Chutney-Honey Glazed Ham

Eggplant and Meyer Lemon Risotto

Chicken Pad Thai

Marinated Shrimp with Cucumber Noodles

Pumpkin and White Bean Ravioli

Smoked Paprika and Oregano Roast Chicken

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Boeuf
en Croute

Tex-Mex Hot Dogs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Grilled Honey Garlic Shrimp

Artichoke Ravioli in a Lemon-Cream Sauce

Bolognese Mac and Cheese

Chicken with Summer Squash

Shaved Cauliflower Salad

Whole Poached Trout