Entree

Green Gazpacho with Shrimp

Roasted Chicken with Lemon Sauce

Honey ‘n’ Orange Back Ribs

Stovetop Mac and Cheese with Cheese Crisps

Salad with Kale and Blueberry Ginger Dressing

Fresh Herb Flatbreads

Summer Berry Pizza

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Fresh Corn Ravioli with Herb Cream Sauce

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Chicken with Artichokes and Angel Hair

Mini Mac and ‘Shrooms

Beef Negikami

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Mushroom Filled Pork Tenderloin

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Baked Bang Bang Shrimp

Tuna and Ham Rolls with Tomato Pepper Relish

Tandoori Chicken Legs

Salmon with Wasabi Sauce and Baby Bok Choy

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Greek Roasted Chicken

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Grilled Steaks with Blue Cheese and Chiles

The Northstar Burger