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Entree
Asparagus and Salmon Risotto
Black Bean Chipotle Burgers
Pesto Chicken Tart
Grilled Zucchini Pizza
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Blood Orange Salsa over Pecan Encrusted Tilapia
Healthified Okonomiyaki
Baked Bang Bang Shrimp
Black Pepper Mussels
Squash Yogurt Soup with Panko Crusted Chicken
Asian Noodles with Barbecued Duck Confit
Vanilla Peach Pork Chops with Green Onion Slaw
Inside-Out Eggplant Parmigiana
Green Gazpacho with Shrimp
Corn Chowdered Clams
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Korean Blugogi Tacos
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Herb Dijon Crusted Pork Tenderloin
Roasted Chicken with Lemon Sauce
Black Pepper-Pomegranate Molasses Glazed Turkey
Cilantro-Pesto Meatballs in Enchilada Sauce
Peanut
Chicken Scaloppine
Beef Roulades with Walnut Parsley Pesto
Peach, Basil, Mozzarella and Balsamic Pizza
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