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Entree
Whole Poached Trout
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Pan Fried Salmon with a Lemony Dill Dressing
Herb-Crusted Cod with Cauliflower Mash
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Lamb Chops with Sun-Dried Tomato Butter
Beef Roulades with Walnut Parsley Pesto
Classic Rack of Lamb
Spring Lamb Rack with Caper and Herb Crust
Black Bean Chipotle Burgers
Mussels and Fennel in Ale
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Swiss Chard Lemon Pasta
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Capellini with Shrimp, Peppers and Salami
Squash Yogurt Soup with Panko Crusted Chicken
Herb Dijon Crusted Pork Tenderloin
Date and Shallot Rosemary Chicken
Hot Mussels
Oven-Roasted Dungeness Crab
Inside-Out Eggplant Parmigiana
Arugula Salad with Figs, Pine Nuts and Radicchio
Beef Tacos with Radish and Avocado Salsa
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