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Entree
Sesame Chicken
Classic Roast Turkey
Dry-Brined Roasted Turkey
Chicken Saltimbocca
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Cedar Plank Salmon
Lemon Lime Linguini
Spring Lamb Rack with Caper and Herb Crust
Date and Shallot Rosemary Chicken
Lamb Chops with Sun-Dried Tomato Butter
Porterhouse with Garlic-Soy Sauce Marinade
Mexican Spice-Rubbed Ribeyes with Lime Butter
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Marinated Chicken Skewers with Clementine Salsa
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Asian Style Roasted Quail
Classic Rack of Lamb
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Chicken Piccata
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Apple-Bacon Stuffed Pork Chops
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Tandoori Chicken Legs
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
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