Entree

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Herb-Crusted Cod with Cauliflower Mash

Date and Shallot Rosemary Chicken

Sesame Chicken

Pumpkin and White Bean Ravioli

Summer Tomato Bouillabaisse with Basil Rouille

Chicken Francaise

Chicken with Summer Squash

Creamy Mussels

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Arugula Salad with Figs, Pine Nuts and Radicchio

Skewered Sesame Shrimp

Cilantro-Pesto Meatballs in Enchilada Sauce

Shaved Cauliflower Salad

Corn Chowdered Clams

Artichoke Ravioli in a Lemon-Cream Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Spiced-Rubbed Lamb Chops

New York Strip Steaks with Horseradish Mustard Sauce

BBQ Sticky
Asian Pork Ribs

Lemon Arugula Pizza

Smoked Paprika and Oregano Roast Chicken

Agnolotti with Sage Walnut Cream Sauce

Boneless Rib Roast with Garlic and Herbs