Entree

Date and Shallot Rosemary Chicken

Eggplant and Meyer Lemon Risotto

Pizza on the Grill

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Flank Steak with Cucumber-Yogurt Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Double Duck Breasts with
Baked Figs

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Gnocchi with
Sausage and Kale

Herbed Meyer Lemon Chicken

Mexican Chicken Lasagna with Chorizo Beans

Bolognese Mac and Cheese

Bay and Lemon Brined Turkey

Sticky Dry Garlic Ribs

Asian Noodles with Barbecued Duck Confit

Marinated Shrimp with Cucumber Noodles

Steak “Fried” on Sea Salt

Pork Rib Roast with Crispy Garlic and Lemongrass

Creamy Mussels

Boeuf
en Croute

Bacon-Wrapped Pork Roast with Sage

Chicken with Summer Squash

Linguine in Lemon Cream Sauce