Entree

Tuna and Ham Rolls with Tomato Pepper Relish

Asparagus and Salmon Risotto

Lemon Chicken Pasta

Spicy Mac and Cheese

The Northstar Burger

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Honey ‘n’ Orange Back Ribs

Green Gazpacho with Shrimp

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Corn Chowdered Clams

Marinated Chicken Skewers with Clementine Salsa

Artichoke Flatbread

Chicken with Artichokes and Angel Hair

Scallops in Maple-Glazed Bacon

Wild Rice and Tuna Salad

Tex-Mex Hot Dogs

Peach Salad with Ginger Dressing

Peach, Basil, Mozzarella and Balsamic Pizza

Chipotle Chicken Kabobs with Avocado Cream Sauce

Steak “Fried” on Sea Salt

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Roast Loin of Pork with Cherry and Green Olive Stuffing

Beef Negikami

Herbed Chicken and Mushrooms

Panko-Crusted Fish Sticks with Herb Dipping Sauce