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Entree
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Grilled Steaks with Blue Cheese and Chiles
Pomegranate Roasted Chicken
Crab Cakes with Cajun Lobster Sauce
Skewered Sesame Shrimp
Seared
Coconut-Vindaloo Swordfish
Tex-Mex Hot Dogs
Pumpkin and White Bean Ravioli
Bay and Lemon Brined Turkey
Chicken Saltimbocca
Butternut Squash Ravioli in a Maple-Cream Sauce
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Korean Blugogi Tacos
Spring Lamb Rack with Caper and Herb Crust
Tuna and Ham Rolls with Tomato Pepper Relish
Mini Roasted Fennel and Mushroom Pizzas
Sesame Chicken
Lemon Chicken Pasta
Eggplant and Meyer Lemon Risotto
Roasted Chicken with Lemon Sauce
Thai Grilled Pork on Skewers
Jerk Chicken and Slaw
Asian Meatballs with Hoison-Blackberry Glaze
Chicken Francaise
Mini Mac and ‘Shrooms
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