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Entree
Classic Rack of Lamb
Steak “Fried” on Sea Salt
Porterhouse with Garlic-Soy Sauce Marinade
Bolognese Mac and Cheese
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Cider Mussels
Mexican Chicken Lasagna with Chorizo Beans
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Peanut
Chicken Scaloppine
Chicken Saltimbocca
Oven-Roasted Dungeness Crab
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Grilled Zucchini Pizza
Bay and Lemon Brined Turkey
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Artichoke Flatbread
Lemon-Garlic Lamb Kebabs
Swiss Chard Lemon Pasta
Bacon-Wrapped Pork Roast with Sage
Thai Grilled Pork on Skewers
Blood Orange Salsa over Pecan Encrusted Tilapia
Lemon Lime Linguini
Asparagus and Goat Cheese Stuffed Chicken
Beef Satay
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
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