Entree

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Cauliflower Prosciutto Flatbread

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Lemon Chicken Pasta

Seared
Coconut-Vindaloo Swordfish

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Salmon
en Croute

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Pesto Chicken Tart

Smoked Pork Chops with Onion-Blackberry Relish

Boeuf
en Croute

Grilled Flank Steak with Cucumber-Yogurt Sauce

Mussels and Fennel in Ale

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Cedar Plank Salmon

Cider Mussels

Beef Negikami

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Bolognese Mac and Cheese

Chicken, Black Bean and Sweet Potato Chili

Pan Fried Salmon with a Lemony Dill Dressing

Sweet and Spicy Sloppy Joes

Chicken Saltimbocca