Entree

Black Pepper Mussels

Peanut
Chicken Scaloppine

Tuna and Ham Rolls with Tomato Pepper Relish

Pork and Balsamic Onion Quesadilla

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Salad with Kale and Blueberry Ginger Dressing

Peach Salad with Ginger Dressing

Smoked Paprika and Oregano Roast Chicken

Date and Shallot Rosemary Chicken

Pork Rib Roast with Crispy Garlic and Lemongrass

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken Piccata

Herb Dijon Crusted Pork Tenderloin

Grilled Lamb Chops with Lemon Yogurt Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Greek Roasted Chicken

Mushroom Filled Pork Tenderloin

Roasted Red Pepper Salmon with Spinach

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Lemon Arugula Pizza

Capellini with Shrimp, Peppers and Salami

Black Truffle Macaroni and Cheese

Zucchini Noodles with Pesto

Wild Rice and Tuna Salad