Entree

Asian Noodles with Barbecued Duck Confit

Grilled Steak Fajita Quesadillas

Squid Ink Pasta with Stilton Blue and Fresh Figs

Spicy Mac and Cheese

Green Chicken Curry

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chicken Piccata

Inside-Out Eggplant Parmigiana

Cedar Plank Salmon

Salmon with Wasabi Sauce and Baby Bok Choy

Classic Rack of Lamb

Grilled Tilapia
with Cherry Salsa

Black Cod with Swiss Chard, Olives and Lemon

Chicken Francaise

Tequila and Beetroot Bolognese with Linguini

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Spicy Kimchi Burger

Linguine in Lemon Cream Sauce

Zucchini Noodles with Pesto

Classic Roast Turkey

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Casablanca Burgers

Black Pepper-Pomegranate Molasses Glazed Turkey

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust