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Entree
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
The Northstar Burger
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Honey ‘n’ Orange Back Ribs
Tandoori Chicken Legs
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Asparagus and Goat Cheese Stuffed Chicken
Mini Roasted Fennel and Mushroom Pizzas
Grilled Lamb Chops with Lemon Yogurt Sauce
Black Pepper Mussels
Breakfast Pizza
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Beef and Scallion Rolls
Whiskey Glazed Wild Turkey Breast
Pesto Chicken Tart
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Flat Iron Steak Tacos
Arugula Salad with Figs, Pine Nuts and Radicchio
Spring Lamb Rack with Caper and Herb Crust
Peanut
Chicken Scaloppine
Healthified Okonomiyaki
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
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