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Entree
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Pan Fried Salmon with a Lemony Dill Dressing
Bacon-Wrapped Pork and Beans
Grilled Shrimp with Cilantro, Lime and Peanuts
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Flat Iron Steak Tacos
Vegetarian Pot Pies with Feta Scallion Biscuits
Tequila Lime Chicken with Cilantro Lime Rice
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Chipotle Chicken Kabobs with Avocado Cream Sauce
Baked Ricotta with Lemon, Garlic and Chives
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Black Cod with Swiss Chard, Olives and Lemon
Artichoke Ravioli in a Lemon-Cream Sauce
Lemon Chicken with Artichokes
Breakfast Pizza
Tex-Mex Hot Dogs
Marinated Chicken Skewers with Clementine Salsa
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Tandoori Chicken Legs
Dry-Brined Roasted Turkey
Herb Dijon Crusted Pork Tenderloin
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
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