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Entree
Drunken Noodles with Chicken
Cedar Plank Salmon
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Jerk Chicken and Slaw
Grilled Steak Fajita Quesadillas
Lamb Osso Buco with Creamy Polenta
Blood Orange Salsa over Pecan Encrusted Tilapia
Lamb Chops with Sun-Dried Tomato Butter
Pacific Pork Kebabs with Pineapple Rice
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Sesame Chicken
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Grilled Flank Steak with Cucumber-Yogurt Sauce
Marinated Chicken Skewers with Clementine Salsa
Mini Mac and ‘Shrooms
Chicken Pot Pie
Cilantro-Pesto Meatballs in Enchilada Sauce
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Scallops in Maple-Glazed Bacon
Smoked Paprika and Oregano Roast Chicken
Thai Grilled Pork on Skewers
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Swiss Chard Lemon Pasta
Asparagus and Salmon Risotto
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