Entree

Pumpkin and White Bean Ravioli

Beef Roulades with Walnut Parsley Pesto

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Chinese Orange Chicken

Honey Mustard Spare Ribs

Lemon Chicken with Artichokes

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Skewered Sesame Shrimp

Grilled Steak Fajita Quesadillas

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Creamy Mushroom-Fontina Pasta

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Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Mussels and Fennel in Ale

Cider Mussels

Chicken Parmesan Burgers

Sweet and Spicy Sloppy Joes

Herb Dijon Crusted Pork Tenderloin

Herbed Chicken and Mushrooms

Dried Pepper-Butter Shrimp

Chicken with Artichokes and Angel Hair

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Marinated Chicken Skewers with Clementine Salsa