Entree

Grilled Shrimp with Cilantro, Lime and Peanuts

Herb-Crusted Cod with Cauliflower Mash

Lemon Chicken with Artichokes

Creamy Mushroom-Fontina Pasta

Black Bean Chipotle Burgers

Peach Salad with Ginger Dressing

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Tandoori Chicken Legs

Black Pepper Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pacific Pork Kebabs with Pineapple Rice

Healthified Okonomiyaki

Green Chicken Curry

Roasted Chicken with Lemon Sauce

Herb Dijon Crusted Pork Tenderloin

Roasted Red Pepper Salmon with Spinach

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Sticky Dry Garlic Ribs

Capellini with Shrimp, Peppers and Salami

Honey ‘n’ Orange Back Ribs

Chicken Saltimbocca

Porterhouse with Garlic-Soy Sauce Marinade

Beef and Scallion Rolls

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese