Entree

Beef Satay

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Skewered Sesame Shrimp

Smoked Pork Chops with Onion-Blackberry Relish

Apple-Bacon Stuffed Pork Chops

Squash Yogurt Soup with Panko Crusted Chicken

Date and Shallot Rosemary Chicken

Classic Roast Turkey

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Mexican Spice-Rubbed Ribeyes with Lime Butter

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Artichoke Flatbread

Lamb Chops with Cherry Balsamic Glaze

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chicken Piccata

Peach, Basil, Mozzarella and Balsamic Pizza

Asian Meatballs with Hoison-Blackberry Glaze

Chutney-Honey Glazed Ham

Beef Negikami

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Zucchini Noodles with Pesto

Grilled Steaks with Blue Cheese and Chiles

Cider Mussels

Spring Lamb Rack with Caper and Herb Crust