Entree

Bolognese Mac and Cheese

Wild Rice and Tuna Salad

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Fresh Corn Ravioli with Herb Cream Sauce

Marinated Chicken Skewers with Clementine Salsa

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Creamy Mushroom-Fontina Pasta

Blood Orange Salsa over Pecan Encrusted Tilapia

Baked Ricotta with Lemon, Garlic and Chives

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Black Bean Chipotle Burgers

Cider Mussels

Herbed Meyer Lemon Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken, Black Bean and Sweet Potato Chili

Grilled Steak Fajita Quesadillas

Creamy Mussels

Swiss Chard Lemon Pasta

Greek Roasted Chicken

Roasted Red Pepper Salmon with Spinach

Double Duck Breasts with
Baked Figs

Dried Pepper-Butter Shrimp

Lemon Lime Linguini

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Grilled Steaks with Blue Cheese and Chiles