Entree

Crab Cakes with Cajun Lobster Sauce

Asparagus and Salmon Risotto

Hot Mussels

Boneless Rib Roast with Garlic and Herbs

Spring Lamb Rack with Caper and Herb Crust

Salad with Kale and Blueberry Ginger Dressing

Green Gazpacho with Shrimp

Lemon Chicken with Artichokes

Smoked Paprika and Oregano Roast Chicken

Chicken Saltimbocca

Capellini with Shrimp, Peppers and Salami

Marinated Chicken Skewers with Clementine Salsa

Chipotle Chicken Kabobs with Avocado Cream Sauce

Gnocchi with
Sausage and Kale

Pan Fried Salmon with a Lemony Dill Dressing

Mini Roasted Fennel and Mushroom Pizzas

Spiced-Rubbed Lamb Chops

Pumpkin and White Bean Ravioli

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Bacon-Wrapped Pork and Beans

Asian Salmon Burgers with Sesame Slaw

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Black Cod with Swiss Chard, Olives and Lemon

Chicken with Summer Squash