Entree

Stovetop Mac and Cheese with Cheese Crisps

Pacific Pork Kebabs with Pineapple Rice

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Honey Garlic Shrimp

Seared
Coconut-Vindaloo Swordfish

Cider Mussels

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chicken Saltimbocca

Mussels and Fennel in Ale

Spicy Mac and Cheese

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Skewered Sesame Shrimp

Lemon Chicken Pasta

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Grilled Flank Steak with Cucumber-Yogurt Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Mini Mac and ‘Shrooms

Green Chicken Curry

Pork Chops with Savory Blueberry Sauce

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Squash Yogurt Soup with Panko Crusted Chicken

Swiss Chard Lemon Pasta

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Pork and Balsamic Onion Quesadilla