Entree

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Sticky Dry Garlic Ribs

Smoked Pork Chops with Onion-Blackberry Relish

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Pacific Pork Kebabs with Pineapple Rice

Swiss Chard Lemon Pasta

Herbed Chicken and Mushrooms

Skewered Sesame Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Squid Ink Pasta with Stilton Blue and Fresh Figs

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Drunken Noodles with Chicken

Thai Grilled Pork on Skewers

Tuna and Ham Rolls with Tomato Pepper Relish

Pumpkin and White Bean Ravioli

Asparagus and Goat Cheese Stuffed Chicken

Lemon Lime Linguini

Chicken with Summer Squash

Linguine in Lemon Cream Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Herb-Crusted Cod with Cauliflower Mash

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo