Entree

Black Truffle Macaroni and Cheese

Korean Blugogi Tacos

Leek, Ricotta and Lemon Flatbread

Creamy Mushroom-Fontina Pasta

Salmon
en Croute

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Chicken Piccata

Smoked Pork Chops with Onion-Blackberry Relish

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Roasted Chicken with Lemon Sauce

Shaved Cauliflower Salad

Pomegranate Roasted Chicken

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chutney-Honey Glazed Ham

Whiskey Glazed Wild Turkey Breast

Baked Bang Bang Shrimp

Mussels and Fennel in Ale

BBQ Sticky
Asian Pork Ribs

Black Pepper-Pomegranate Molasses Glazed Turkey

Casablanca Burgers

Seared
Coconut-Vindaloo Swordfish

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Tuna and Ham Rolls with Tomato Pepper Relish

Baked Ricotta with Lemon, Garlic and Chives