Entree

Chicken with Artichokes and Angel Hair

Lemon Arugula Pizza

Butternut Squash Ravioli in a Maple-Cream Sauce

Lemon Lime Linguini

Artichoke Flatbread

Chicken Saltimbocca

Fish Tacos with Mango
Salsa and Cilantro Lime

Beef Negikami

Green Gazpacho with Shrimp

Chicken Piccata

Honey ‘n’ Orange Back Ribs

Cider Mussels

Beef Roulades with Walnut Parsley Pesto

Maple-Brined Turkey

Spicy Mac and Cheese

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Roast Loin of Pork with Cherry and Green Olive Stuffing

Grilled Steaks with Blue Cheese and Chiles

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Tandoori Chicken Legs

Asparagus and Salmon Risotto

Bolognese Mac and Cheese

BBQ Sticky
Asian Pork Ribs

Mango Chicken

Creamy Mussels