Entree

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Roasted Chicken with Lemon Sauce

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken, Black Bean and Sweet Potato Chili

Black Pepper-Pomegranate Molasses Glazed Turkey

Asparagus and Goat Cheese Stuffed Chicken

Zucchini Noodles with Pesto

Lobster and Bacon Macaroni and Cheese

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Green Chicken Curry

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Spring Lamb Rack with Caper and Herb Crust

Slow Cooked Moroccan Chicken

Whiskey Glazed Wild Turkey Breast

Hot Mussels

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Citrus-Marinated Chicken Thighs

Mini Mac and ‘Shrooms

Artichoke Ravioli in a Lemon-Cream Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Pork and Balsamic Onion Quesadilla

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Balsamic Skirt Steak with Polenta and Roasted Tomatoes