Entree

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Asparagus and Goat Cheese Stuffed Chicken

Oven-Roasted Dungeness Crab

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Korean Blugogi Tacos

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Corn Chowdered Clams

Lamb Osso Buco with Creamy Polenta

Gnocchi with
Sausage and Kale

Chutney-Honey Glazed Ham

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Mushroom Filled Pork Tenderloin

Herbed Meyer Lemon Chicken

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Mini Roasted Fennel and Mushroom Pizzas

Artichoke Flatbread

Peach Salad with Ginger Dressing

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Grilled Lamb Chops with Lemon Yogurt Sauce

Boeuf
en Croute

Jerk Chicken and Slaw