Entree

Lamb Chops with Cherry Balsamic Glaze

Bacon-Wrapped Pork Roast with Sage

Artichoke Lemon Pesto Chicken Pasta

Casablanca Burgers

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Swiss Chard Lemon Pasta

Asparagus and Goat Cheese Stuffed Chicken

Chicken Francaise

Fresh Corn Ravioli with Herb Cream Sauce

Herb-Crusted Cod with Cauliflower Mash

BBQ Sticky
Asian Pork Ribs

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Grilled Skirt Steak
with Chimichurri Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans

Roasted Chicken with Lemon Sauce

Jerk Chicken and Slaw

Lemon Lime Linguini

Steak “Fried” on Sea Salt

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Drunken Noodles with Chicken

Lemon Chicken Pasta

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mexican Spice-Rubbed Ribeyes with Lime Butter

Sticky Dry Garlic Ribs

Sweet and Spicy Sloppy Joes