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Entree
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Chicken Pad Thai
Black Pepper Mussels
Summer Tomato Bouillabaisse with Basil Rouille
Porterhouse with Garlic-Soy Sauce Marinade
Chicken with Artichokes and Angel Hair
Creamy Mushroom-Fontina Pasta
Pork Rib Roast with Crispy Garlic and Lemongrass
Spring Lamb Rack with Caper and Herb Crust
Sweet and Spicy Sloppy Joes
Salmon
en Croute
Apple-Bacon Stuffed Pork Chops
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Peanut
Chicken Scaloppine
Shaved Cauliflower Salad
Spiced-Rubbed Lamb Chops
Dry-Brined Roasted Turkey
Whiskey Glazed Wild Turkey Breast
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Wild Rice and Tuna Salad
Chicken Parmesan Burgers
Date and Shallot Rosemary Chicken
Roasted Chicken with Lemon Sauce
Mexican Chicken Lasagna with Chorizo Beans
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