Entree

Spring Lamb Rack with Caper and Herb Crust

BBQ Sticky
Asian Pork Ribs

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Cider Mussels

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Stovetop Mac and Cheese with Cheese Crisps

Herbed Meyer Lemon Chicken

Fresh Herb Flatbreads

Roast Loin of Pork with Cherry and Green Olive Stuffing

Chicken and Mango Tortilla Bowls

Marinated Shrimp with Cucumber Noodles

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Hot Mussels

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Asian Noodles with Barbecued Duck Confit

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Crab Cakes with Cajun Lobster Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Pumpkin and White Bean Ravioli

Jerk Chicken and Slaw

Bay and Lemon Brined Turkey

Grilled Skirt Steak
with Chimichurri Sauce

Casablanca Burgers

Mini Roasted Fennel and Mushroom Pizzas