Entree

Wild Rice and Tuna Salad

Chicken, Black Bean and Sweet Potato Chili

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Flat Iron Steak Tacos

Blood Orange Salsa over Pecan Encrusted Tilapia

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Pork and Balsamic Onion Quesadilla

Squid Ink Pasta with Stilton Blue and Fresh Figs

Baked Sriracha Spaghetti
Squash with Turkey

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Honey Mustard Spare Ribs

Inside-Out Eggplant Parmigiana

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Bacon-Wrapped Pork and Beans

Healthified Okonomiyaki

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Apple-Bacon Stuffed Pork Chops

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Tequila and Beetroot Bolognese with Linguini

Beef Negikami

Black Bean Chipotle Burgers

Cider Mussels

Cilantro-Pesto Meatballs in Enchilada Sauce