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Entree
Healthified Okonomiyaki
Blood Orange Salsa over Pecan Encrusted Tilapia
Vegetarian Pot Pies with Feta Scallion Biscuits
Artichoke Lemon Pesto Chicken Pasta
Beef Roulades with Walnut Parsley Pesto
Peach, Basil, Mozzarella and Balsamic Pizza
Tex-Mex Hot Dogs
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Summer Berry Pizza
Spicy Mac and Cheese
Fresh Herb Flatbreads
Dried Pepper-Butter Shrimp
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Green Chicken Curry
Beef Tacos with Radish and Avocado Salsa
New York Strip Steaks with Horseradish Mustard Sauce
Roast Loin of Pork with Cherry and Green Olive Stuffing
Mini Roasted Fennel and Mushroom Pizzas
Sweet and Spicy Asian Veggie Tacos
Cauliflower Prosciutto Flatbread
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Cilantro-Pesto Meatballs in Enchilada Sauce
Lamb Chops with Sun-Dried Tomato Butter
Boneless Rib Roast with Garlic and Herbs
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
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