Entree

Lamb Osso Buco with Creamy Polenta

Mussels and Fennel in Ale

Roasted Red Pepper Salmon with Spinach

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Baked Ricotta with Lemon, Garlic and Chives

Seared
Coconut-Vindaloo Swordfish

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Beef Negikami

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Mexican Chicken Lasagna with Chorizo Beans

Grilled Honey Garlic Shrimp

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Salmon with Wasabi Sauce and Baby Bok Choy

Peach Salad with Ginger Dressing

Grilled Lamb Chops with Lemon Yogurt Sauce

Whiskey Glazed Wild Turkey Breast

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Apple-Bacon Stuffed Pork Chops

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Hot Mussels

Pomegranate Roasted Chicken

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Spicy Mac and Cheese