Entree

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Mushroom Filled Pork Tenderloin

Fresh Herb Flatbreads

Lamb Chops with Cherry Balsamic Glaze

Black Pepper-Pomegranate Molasses Glazed Turkey

Inside-Out Eggplant Parmigiana

Chinese Orange Chicken

Pacific Pork Kebabs with Pineapple Rice

Hot Mussels

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Asian Meatballs with Hoison-Blackberry Glaze

Peach Salad with Ginger Dressing

Chutney-Honey Glazed Ham

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Green Chicken Curry

Healthified Okonomiyaki

Dried Pepper-Butter Shrimp

Chicken Parmesan Burgers

Honey Mustard Spare Ribs

Linguine in Lemon Cream Sauce

New York Strip Steaks with Horseradish Mustard Sauce

Baked Sriracha Spaghetti
Squash with Turkey

Baked Ricotta with Lemon, Garlic and Chives

Asparagus and Salmon Risotto