Entree

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Boneless Rib Roast with Garlic and Herbs

Chicken Pad Thai

Pizza on the Grill

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Shaved Cauliflower Salad

Lemon Lime Linguini

Spicy Kimchi Burger

Summer Tomato Bouillabaisse with Basil Rouille

Korean Blugogi Tacos

Lobster and Bacon Macaroni and Cheese

Slow Cooked Moroccan Chicken

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Chicken with Summer Squash

Lamb Chops with Cherry Balsamic Glaze

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Fish Tacos with Mango
Salsa and Cilantro Lime

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Asian Meatballs with Hoison-Blackberry Glaze

Dry-Brined Roasted Turkey

Cilantro-Pesto Meatballs in Enchilada Sauce

Whole Poached Trout

Grilled Lamb Chops with Lemon Yogurt Sauce

Boeuf
en Croute