Entree

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Date and Shallot Rosemary Chicken

Butternut Squash Ravioli in a Maple-Cream Sauce

Swiss Chard Lemon Pasta

Pork and Balsamic Onion Quesadilla

Grilled Steak Fajita Quesadillas

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Salmon with Wasabi Sauce and Baby Bok Choy

Summer Berry Pizza

Honey ‘n’ Orange Back Ribs

Cider Mussels

Pomegranate Roasted Chicken

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken Parmesan Burgers

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Grilled Honey Garlic Shrimp

Boneless Rib Roast with Garlic and Herbs

Maple-Brined Turkey

Apple-Bacon Stuffed Pork Chops

Black Cod with Swiss Chard, Olives and Lemon

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lemon Lime Linguini

Smoked Pork Chops with Onion-Blackberry Relish

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Pacific Pork Kebabs with Pineapple Rice