Entree

Pizza on the Grill

Summer Tomato Bouillabaisse with Basil Rouille

Pesto Chicken Tart

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Sweet and Spicy Sloppy Joes

Bay and Lemon Brined Turkey

Gnocchi with
Sausage and Kale

Double Duck Breasts with
Baked Figs

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Grilled Tilapia
with Cherry Salsa

Dried Pepper-Butter Shrimp

Porterhouse with Garlic-Soy Sauce Marinade

Salad with Kale and Blueberry Ginger Dressing

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Oven-Roasted Dungeness Crab

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Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Smoked Pork Chops with Onion-Blackberry Relish

Chicken with Artichokes and Angel Hair

Squash Yogurt Soup with Panko Crusted Chicken

Beef Satay

Creamy Mussels

Lemon Chicken Pasta

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Blackened Scallops with Mango Tomato Couscous and Chili Aioli