Entree

Steak “Fried” on Sea Salt

Pork Chops with Savory Blueberry Sauce

Peach Salad with Ginger Dressing

Creamy Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Boneless Rib Roast with Garlic and Herbs

Roast Loin of Pork with Cherry and Green Olive Stuffing

Peanut
Chicken Scaloppine

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Flat Iron Steak Tacos

Artichoke Flatbread

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

New York Strip Steaks with Horseradish Mustard Sauce

Chicken with Summer Squash

Tuna and Ham Rolls with Tomato Pepper Relish

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Sticky Dry Garlic Ribs

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Korean Blugogi Tacos

Citrus-Marinated Chicken Thighs

Lobster and Bacon Macaroni and Cheese

Honey ‘n’ Orange Back Ribs

Bacon-Wrapped Pork and Beans

Grilled Lamb Chops with Lemon Yogurt Sauce