Entree

Asparagus and Goat Cheese Stuffed Chicken

Roast Loin of Pork with Cherry and Green Olive Stuffing

Asian Noodles with Barbecued Duck Confit

Slow Cooked Moroccan Chicken

Oven-Roasted Dungeness Crab

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Steak “Fried” on Sea Salt

Chicken Piccata

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Lamb Chops with Cherry Balsamic Glaze

Tex-Mex Hot Dogs

Pacific Pork Kebabs with Pineapple Rice

Bolognese Mac and Cheese

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

New York Strip Steaks with Horseradish Mustard Sauce

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Drunken Noodles with Chicken

Herb-Crusted Cod with Cauliflower Mash

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Black Pepper-Pomegranate Molasses Glazed Turkey

Blood Orange Salsa over Pecan Encrusted Tilapia

Marinated Shrimp with Cucumber Noodles

Beef Roulades with Walnut Parsley Pesto

Casablanca Burgers

Bay and Lemon Brined Turkey