Entree

Black Cod with Swiss Chard, Olives and Lemon

Squash Yogurt Soup with Panko Crusted Chicken

Chipotle Chicken Kabobs with Avocado Cream Sauce

Marinated Shrimp with Cucumber Noodles

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Spring Lamb Rack with Caper and Herb Crust

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Zucchini Pizza

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Asian Meatballs with Hoison-Blackberry Glaze

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Mussels and Fennel in Ale

Date and Shallot Rosemary Chicken

Grilled Steaks with Blue Cheese and Chiles

Chicken with Broccoli Rabe, Tomatoes and Beans

Leek, Ricotta and Lemon Flatbread

Grilled Steak Fajita Quesadillas

Chicken Piccata

New York Strip Steaks with Horseradish Mustard Sauce

Crab Cakes with Cajun Lobster Sauce

Summer Berry Pizza

Chicken Saltimbocca

Peach, Basil, Mozzarella and Balsamic Pizza

Pork and Balsamic Onion Quesadilla

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf