Entree

Cauliflower Prosciutto Flatbread

Baked Bang Bang Shrimp

Mango Chicken

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Eggplant and Meyer Lemon Risotto

Leek, Ricotta and Lemon Flatbread

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Peanut
Chicken Scaloppine

Herbed Meyer Lemon Chicken

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Lobster and Bacon Macaroni and Cheese

Whiskey Glazed Wild Turkey Breast

Green Gazpacho with Shrimp

Salmon
en Croute

Beef and Scallion Rolls

Wild Rice and Tuna Salad

Asian Style Roasted Quail

Lamb Osso Buco with Creamy Polenta

Chicken Pad Thai

Drunken Noodles with Chicken

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Salad with Kale and Blueberry Ginger Dressing

Asparagus and Salmon Risotto

Beef Satay

Squash Yogurt Soup with Panko Crusted Chicken