Entree

Skewered Sesame Shrimp

Bay and Lemon Brined Turkey

Shaved Cauliflower Salad

Chicken Parmesan Burgers

Double Duck Breasts with
Baked Figs

Arugula Salad with Figs, Pine Nuts and Radicchio

Boneless Rib Roast with Garlic and Herbs

Oven-Roasted Dungeness Crab

Asian Style Roasted Quail

Linguine in Lemon Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Bacon-Wrapped Pork and Beans

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Blood Orange Salsa over Pecan Encrusted Tilapia

Grilled Lamb Chops with Lemon Yogurt Sauce

Date and Shallot Rosemary Chicken

Cedar Plank Salmon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asian Salmon Burgers with Sesame Slaw

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

BBQ Sticky
Asian Pork Ribs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Smoked Pork Chops with Onion-Blackberry Relish

Boeuf
en Croute