Entree

Smoked Pork Chops with Onion-Blackberry Relish

Korean Blugogi Tacos

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Arugula Salad with Figs, Pine Nuts and Radicchio

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Summer Berry Pizza

Swiss Chard Lemon Pasta

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Honey ‘n’ Orange Back Ribs

Fresh Corn Ravioli with Herb Cream Sauce

Lamb Chops with Cherry Balsamic Glaze

Lemon-Garlic Lamb Kebabs

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Asian Style Roasted Quail

Black Pepper Mussels

Bay and Lemon Brined Turkey

Boneless Rib Roast with Garlic and Herbs

Crab Cakes with Cajun Lobster Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Drunken Noodles with Chicken

Eggplant and Meyer Lemon Risotto

New York Strip Steaks with Horseradish Mustard Sauce

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Shaved Cauliflower Salad