Entree

Chicken Saltimbocca

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Beef Negikami

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Chinese Orange Chicken

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Beef Roulades with Walnut Parsley Pesto

Boeuf
en Croute

Scallops in Maple-Glazed Bacon

Pomegranate Roasted Chicken

Fresh Herb Flatbreads

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Boneless Rib Roast with Garlic and Herbs

Baked Ricotta with Lemon, Garlic and Chives

Lemon-Garlic Lamb Kebabs

Healthified Okonomiyaki

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Creamy Mushroom-Fontina Pasta

Fresh Corn Ravioli with Herb Cream Sauce

Herb Dijon Crusted Pork Tenderloin

Grilled Flank Steak with Cucumber-Yogurt Sauce

Strawberry Rhubarb Mini, But Not Too Mini, Pies