Entree

Spicy Mac and Cheese

Artichoke Flatbread

Chutney-Honey Glazed Ham

Asian Meatballs with Hoison-Blackberry Glaze

Mango Chicken

Peach, Basil, Mozzarella and Balsamic Pizza

Pumpkin and White Bean Ravioli

New York Strip Steaks with Horseradish Mustard Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Pan Fried Salmon with a Lemony Dill Dressing

Squid Ink Pasta with Stilton Blue and Fresh Figs

Beef Tacos with Radish and Avocado Salsa

Baked Bang Bang Shrimp

Bacon-Wrapped Pork and Beans

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Mini Roasted Fennel and Mushroom Pizzas

Pork Rib Roast with Crispy Garlic and Lemongrass

Spiced-Rubbed Lamb Chops

Baked Ricotta with Lemon, Garlic and Chives

Cedar Plank Salmon

Lamb Chops with Cherry Balsamic Glaze

Wild Rice and Tuna Salad

Black Truffle Macaroni and Cheese

Cauliflower Prosciutto Flatbread

Tandoori Chicken Legs