Entree

Chicken with Summer Squash

Leek, Ricotta and Lemon Flatbread

Fish Tacos with Mango
Salsa and Cilantro Lime

Lobster and Bacon Macaroni and Cheese

Mussels and Fennel in Ale

Spring Lamb Rack with Caper and Herb Crust

Sweet and Spicy Sloppy Joes

Chicken with Broccoli Rabe, Tomatoes and Beans

Green Chicken Curry

Maple-Brined Turkey

Linguine in Lemon Cream Sauce

Gnocchi with
Sausage and Kale

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Asian Noodles with Barbecued Duck Confit

Grilled Flank Steak with Cucumber-Yogurt Sauce

Chutney-Honey Glazed Ham

Butternut Squash Ravioli in a Maple-Cream Sauce

Herbed Chicken and Mushrooms

Squid Ink Pasta with Stilton Blue and Fresh Figs

Fresh Corn Ravioli with Herb Cream Sauce

Drunken Noodles with Chicken

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Mini Roasted Fennel and Mushroom Pizzas

Black Cod with Swiss Chard, Olives and Lemon