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Entree
Chicken Saltimbocca
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Beef Negikami
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Chinese Orange Chicken
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Beef Roulades with Walnut Parsley Pesto
Boeuf
en Croute
Scallops in Maple-Glazed Bacon
Pomegranate Roasted Chicken
Fresh Herb Flatbreads
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Boneless Rib Roast with Garlic and Herbs
Baked Ricotta with Lemon, Garlic and Chives
Lemon-Garlic Lamb Kebabs
Healthified Okonomiyaki
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Creamy Mushroom-Fontina Pasta
Fresh Corn Ravioli with Herb Cream Sauce
Herb Dijon Crusted Pork Tenderloin
Grilled Flank Steak with Cucumber-Yogurt Sauce
Strawberry Rhubarb Mini, But Not Too Mini, Pies
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