Entree

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Beef Roulades with Walnut Parsley Pesto

Pizza on the Grill

Peach Salad with Ginger Dressing

Dried Pepper-Butter Shrimp

Peanut
Chicken Scaloppine

Steak “Fried” on Sea Salt

Corn Chowdered Clams

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Chinese Orange Chicken

Marinated Shrimp with Cucumber Noodles

Pacific Pork Kebabs with Pineapple Rice

Casablanca Burgers

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Herb-Crusted Cod with Cauliflower Mash

Summer Squash Meatball Casserole

Grilled Flank Steak with Cucumber-Yogurt Sauce

Pomegranate Roasted Chicken

Porterhouse with Garlic-Soy Sauce Marinade

Asparagus and Salmon Risotto

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Chicken Francaise

Roast Loin of Pork with Cherry and Green Olive Stuffing

Mini Roasted Fennel and Mushroom Pizzas

Arugula Salad with Figs, Pine Nuts and Radicchio