Entree

Hot Mussels

Lobster and Bacon Macaroni and Cheese

Chicken Parmesan Burgers

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Breakfast Pizza

Scallops in Maple-Glazed Bacon

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Date and Shallot Rosemary Chicken

Mussels and Fennel in Ale

Beef and Scallion Rolls

Herbed Chicken and Mushrooms

Green Gazpacho with Shrimp

Bacon-Wrapped Pork and Beans

BBQ Sticky
Asian Pork Ribs

Apple-Bacon Stuffed Pork Chops

Boneless Rib Roast with Garlic and Herbs

Black Pepper Mussels

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Mini Mac and ‘Shrooms

Mushroom Filled Pork Tenderloin

Korean Blugogi Tacos

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo