Entree

Grilled Zucchini Pizza

Oven-Roasted Dungeness Crab

Creamy Mushroom-Fontina Pasta

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Inside-Out Eggplant Parmigiana

Lemon Chicken Pasta

Roast Loin of Pork with Cherry and Green Olive Stuffing

Vegetarian Pot Pies with Feta Scallion Biscuits

Artichoke Flatbread

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Summer Squash Meatball Casserole

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Boneless Rib Roast with Garlic and Herbs

Seared
Coconut-Vindaloo Swordfish

Mango Chicken

Breakfast Pizza

Grilled Skirt Steak
with Chimichurri Sauce

Tuna and Ham Rolls with Tomato Pepper Relish

Scallops in Maple-Glazed Bacon

Grilled Tilapia
with Cherry Salsa

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Pumpkin and White Bean Ravioli

Black Pepper-Pomegranate Molasses Glazed Turkey

Roasted Red Pepper Salmon with Spinach