Entree

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Casablanca Burgers

Summer Berry Pizza

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Pesto Chicken Tart

Wild Rice and Tuna Salad

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Chicken Pot Pie

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Fresh Corn Ravioli with Herb Cream Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Sweet and Spicy Sloppy Joes

Mini Mac and ‘Shrooms

Vanilla Peach Pork Chops with Green Onion Slaw

Pan Fried Salmon with a Lemony Dill Dressing

Breakfast Pizza

Chicken and Mango Tortilla Bowls

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Baked Ricotta with Lemon, Garlic and Chives

Green Gazpacho with Shrimp

Mexican Spice-Rubbed Ribeyes with Lime Butter

Marinated Shrimp with Cucumber Noodles

Seared
Coconut-Vindaloo Swordfish

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts