Entree

Herbed Chicken and Mushrooms

Mango Chicken

Classic Rack of Lamb

Drunken Noodles with Chicken

Salmon with Wasabi Sauce and Baby Bok Choy

Pacific Pork Kebabs with Pineapple Rice

Bacon-Wrapped Pork and Beans

Lemon Chicken Pasta

Swiss Chard Lemon Pasta

Smoked Paprika and Oregano Roast Chicken

Spiced-Rubbed Lamb Chops

Salad with Kale and Blueberry Ginger Dressing

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herb-Crusted Cod with Cauliflower Mash

Honey Mustard Spare Ribs

Corn Chowdered Clams

Peach Salad with Ginger Dressing

Korean Blugogi Tacos

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Jerk Chicken and Slaw

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mussels and Fennel in Ale

Skewered Sesame Shrimp

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese