Entree

Herb-Crusted Cod with Cauliflower Mash

Hot Mussels

Bolognese Mac and Cheese

Blood Orange Salsa over Pecan Encrusted Tilapia

Honey Mustard Spare Ribs

Cedar Plank Salmon

Beef Negikami

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Pacific Pork Kebabs with Pineapple Rice

Pan Fried Salmon with a Lemony Dill Dressing

Mini Mac and ‘Shrooms

Butternut Squash Ravioli in a Maple-Cream Sauce

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Fresh Corn Ravioli with Herb Cream Sauce

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Jerk Chicken and Slaw

Black Cod with Swiss Chard, Olives and Lemon

Peanut
Chicken Scaloppine

Tequila Lime Chicken with Cilantro Lime Rice

Black Truffle Macaroni and Cheese

Chicken and Mango Tortilla Bowls

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Pork and Balsamic Onion Quesadilla

Zucchini Noodles with Pesto