Entree

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Pesto Chicken Tart

Lemon Chicken with Artichokes

Whole Poached Trout

Lamb Chops with Sun-Dried Tomato Butter

Eggplant and Meyer Lemon Risotto

Cider Mussels

Peanut
Chicken Scaloppine

Leek, Ricotta and Lemon Flatbread

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Mini Roasted Fennel and Mushroom Pizzas

Drunken Noodles with Chicken

BBQ Sticky
Asian Pork Ribs

Green Chicken Curry

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Capellini with Shrimp, Peppers and Salami

Scallops in Maple-Glazed Bacon

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Healthified Okonomiyaki

Oven-Roasted Dungeness Crab

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Boneless Rib Roast with Garlic and Herbs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Lamb Chops with Cherry Balsamic Glaze

Panko-Crusted Fish Sticks with Herb Dipping Sauce