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Entree
Swiss Chard Lemon Pasta
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Mini Roasted Fennel and Mushroom Pizzas
Cedar Plank Salmon
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Asparagus and Goat Cheese Stuffed Chicken
Zucchini Noodles with Pesto
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Smoked Pork Chops with Onion-Blackberry Relish
Chicken with Summer Squash
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Date and Shallot Rosemary Chicken
Sticky Dry Garlic Ribs
Baked Sriracha Spaghetti
Squash with Turkey
Salmon
en Croute
Lemon Chicken Pasta
Sesame Chicken
Lemon Chicken with Artichokes
Tuna and Ham Rolls with Tomato Pepper Relish
Summer Tomato Bouillabaisse with Basil Rouille
Squash Yogurt Soup with Panko Crusted Chicken
Fish Tacos with Mango
Salsa and Cilantro Lime
Seared
Coconut-Vindaloo Swordfish
Maple-Brined Turkey
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