Entree

Spiced-Rubbed Lamb Chops

Bacon-Wrapped Pork Roast with Sage

Pan Fried Salmon with a Lemony Dill Dressing

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Chicken, Black Bean and Sweet Potato Chili

Boeuf
en Croute

Spring Lamb Rack with Caper and Herb Crust

Beef Tacos with Radish and Avocado Salsa

Pumpkin and White Bean Ravioli

Salmon with Wasabi Sauce and Baby Bok Choy

Peach, Basil, Mozzarella and Balsamic Pizza

Lamb Chops with Sun-Dried Tomato Butter

Cauliflower Prosciutto Flatbread

Classic Roast Turkey

Green Chicken Curry

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Cedar Plank Salmon

Steak “Fried” on Sea Salt

Oven-Roasted Dungeness Crab

Mexican Spice-Rubbed Ribeyes with Lime Butter

Baked Ricotta with Lemon, Garlic and Chives

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Beef Satay

Summer Berry Pizza

Smoked Pork Chops with Onion-Blackberry Relish