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Entree
Green Gazpacho with Shrimp
Corn Chowdered Clams
Baked Bang Bang Shrimp
Black Cod with Swiss Chard, Olives and Lemon
Chicken with Summer Squash
Vegetarian Pot Pies with Feta Scallion Biscuits
Mexican Spice-Rubbed Ribeyes with Lime Butter
Asian Meatballs with Hoison-Blackberry Glaze
Artichoke Lemon Pesto Chicken Pasta
Classic Roast Turkey
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Inside-Out Eggplant Parmigiana
Cilantro-Pesto Meatballs in Enchilada Sauce
Linguine in Lemon Cream Sauce
Asparagus and Goat Cheese Stuffed Chicken
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Best-Ever Grilled Burgers
Creamy Mushroom-Fontina Pasta
Maple-Brined Turkey
Herb-Crusted Cod with Cauliflower Mash
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Black Pepper-Pomegranate Molasses Glazed Turkey
Peach Salad with Ginger Dressing
Grilled Honey Garlic Shrimp
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