Entree

Classic Roast Turkey

Chicken Saltimbocca

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Bolognese Mac and Cheese

Sesame Chicken

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Corn Chowdered Clams

Cilantro-Pesto Meatballs in Enchilada Sauce

Tex-Mex Hot Dogs

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Creamy Mussels

BBQ Sticky
Asian Pork Ribs

Grilled Steak Fajita Quesadillas

Baked Bang Bang Shrimp

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Fish Tacos with Mango
Salsa and Cilantro Lime

Smoked Paprika and Oregano Roast Chicken

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Spiced-Rubbed Lamb Chops

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Vegetarian Pot Pies with Feta Scallion Biscuits

Chicken with Summer Squash

Flat Iron Steak Tacos