Entree

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Summer Berry Pizza

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Black Pepper-Pomegranate Molasses Glazed Turkey

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Bolognese Mac and Cheese

Lemon Chicken Pasta

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Pizza on the Grill

Apple-Bacon Stuffed Pork Chops

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Sweet and Spicy Sloppy Joes

Baked Sriracha Spaghetti
Squash with Turkey

Chicken Parmesan Burgers

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Smoked Paprika and Oregano Roast Chicken

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Arugula Salad with Figs, Pine Nuts and Radicchio

Casablanca Burgers

Blood Orange Salsa over Pecan Encrusted Tilapia