Entree

Spicy Kimchi Burger

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Mini Mac and ‘Shrooms

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Casablanca Burgers

Chicken, Black Bean and Sweet Potato Chili

Cauliflower Prosciutto Flatbread

Roasted Red Pepper Salmon with Spinach

Mexican Chicken Lasagna with Chorizo Beans

Shaved Cauliflower Salad

Grilled Steak Fajita Quesadillas

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Whiskey Glazed Wild Turkey Breast

Steak “Fried” on Sea Salt

Korean Blugogi Tacos

Cider Mussels

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Agnolotti with Sage Walnut Cream Sauce

Creamy Mushroom-Fontina Pasta

Pork and Balsamic Onion Quesadilla

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Boeuf
en Croute