Entree

Black Cod with Swiss Chard, Olives and Lemon

Bacon-Wrapped Pork Roast with Sage

Zucchini Noodles with Pesto

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Sesame Chicken

Lamb Chops with Cherry Balsamic Glaze

Lemon Arugula Pizza

Mini Roasted Fennel and Mushroom Pizzas

Beef and Scallion Rolls

Herb-Crusted Cod with Cauliflower Mash

Tandoori Chicken Legs

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Skewered Sesame Shrimp

Chicken Saltimbocca

Date and Shallot Rosemary Chicken

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Summer Berry Pizza

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Hot Mussels

Beef Satay

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Baked Ricotta with Lemon, Garlic and Chives

Grilled Shrimp with Cilantro, Lime and Peanuts

Slow Cooked Moroccan Chicken

Squash Yogurt Soup with Panko Crusted Chicken