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Entree
Herb-Crusted Cod with Cauliflower Mash
Shaved Cauliflower Salad
Fresh Herb Flatbreads
Chicken and Mango Tortilla Bowls
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Mexican Spice-Rubbed Ribeyes with Lime Butter
Oven-Roasted Dungeness Crab
Beef Satay
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Porterhouse with Garlic-Soy Sauce Marinade
Smoked Paprika and Oregano Roast Chicken
Capellini with Shrimp, Peppers and Salami
Sweet and Spicy Sloppy Joes
Flat Iron Steak Tacos
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Crab Cakes with Cajun Lobster Sauce
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Grilled Tilapia
with Cherry Salsa
Salad with Kale and Blueberry Ginger Dressing
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Mushroom Filled Pork Tenderloin
Chicken with Broccoli Rabe, Tomatoes and Beans
Drunken Noodles with Chicken
Grilled Zucchini Pizza
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