Entree

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Crab Cakes with Cajun Lobster Sauce

Spicy Mac and Cheese

Black Pepper-Pomegranate Molasses Glazed Turkey

Dry-Brined Roasted Turkey

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Swiss Chard Lemon Pasta

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Date and Shallot Rosemary Chicken

Chicken with Broccoli Rabe, Tomatoes and Beans

Baked Sriracha Spaghetti
Squash with Turkey

Skewered Sesame Shrimp

Chicken with Summer Squash

Shaved Cauliflower Salad

BBQ Sticky
Asian Pork Ribs

Sticky Dry Garlic Ribs

Grilled Steaks with Blue Cheese and Chiles

Squid Ink Pasta with Stilton Blue and Fresh Figs

Peach Salad with Ginger Dressing

Pork Rib Roast with Crispy Garlic and Lemongrass

Lamb Osso Buco with Creamy Polenta

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Roast Loin of Pork with Cherry and Green Olive Stuffing

Sweet and Spicy Asian Veggie Tacos