Entree

Pan Fried Salmon with a Lemony Dill Dressing

Inside-Out Eggplant Parmigiana

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Jerk Chicken and Slaw

Seared
Coconut-Vindaloo Swordfish

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Honey Mustard Spare Ribs

Green Gazpacho with Shrimp

Korean Blugogi Tacos

Baked Bang Bang Shrimp

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Dried Pepper-Butter Shrimp

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Salmon with Wasabi Sauce and Baby Bok Choy

Squid Ink Pasta with Stilton Blue and Fresh Figs

Creamy Mussels

Shaved Cauliflower Salad

Slow Cooked Moroccan Chicken

Corn Chowdered Clams

Flat Iron Steak Tacos

Cedar Plank Salmon

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon