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Entree
Butternut Squash Ravioli in a Maple-Cream Sauce
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Grilled Skirt Steak
with Chimichurri Sauce
Squash Yogurt Soup with Panko Crusted Chicken
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Grilled Zucchini Pizza
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Grilled Honey Garlic Shrimp
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Marinated Shrimp with Cucumber Noodles
Smoked Pork Chops with Onion-Blackberry Relish
Chicken and Mango Tortilla Bowls
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Smoked Paprika and Oregano Roast Chicken
Beef Negikami
Arugula Salad with Figs, Pine Nuts and Radicchio
Spicy Kimchi Burger
Lamb Osso Buco with Creamy Polenta
Bolognese Mac and Cheese
Sweet and Spicy Sloppy Joes
Asian Noodles with Barbecued Duck Confit
Peach Salad with Ginger Dressing
Spiced-Rubbed Lamb Chops
Chicken Saltimbocca
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