Entree

Spring Lamb Rack with Caper and Herb Crust

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Steak Fajita Quesadillas

Whole Poached Trout

Chicken Pot Pie

Shaved Cauliflower Salad

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Salmon
en Croute

Creamy Mushroom-Fontina Pasta

Inside-Out Eggplant Parmigiana

Flat Iron Steak Tacos

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Seared
Coconut-Vindaloo Swordfish

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Hot Mussels

Grilled Steaks with Blue Cheese and Chiles

Spicy Mac and Cheese

Lemon Arugula Pizza

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chicken Piccata

Pesto Chicken Tart

Tequila and Beetroot Bolognese with Linguini

Double Duck Breasts with
Baked Figs

Beef Satay