Entree

Linguine in Lemon Cream Sauce

Hot Mussels

New York Strip Steaks with Horseradish Mustard Sauce

Fresh Corn Ravioli with Herb Cream Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Grilled Steaks with Blue Cheese and Chiles

Pan Fried Salmon with a Lemony Dill Dressing

Baked Sriracha Spaghetti
Squash with Turkey

Drunken Noodles with Chicken

Mushroom Filled Pork Tenderloin

Mini Roasted Fennel and Mushroom Pizzas

Classic Rack of Lamb

Tequila Lime Chicken with Cilantro Lime Rice

Blood Orange Salsa over Pecan Encrusted Tilapia

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Sticky Dry Garlic Ribs

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chicken Pot Pie

Capellini with Shrimp, Peppers and Salami

Squid Ink Pasta with Stilton Blue and Fresh Figs

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Spring Lamb Rack with Caper and Herb Crust

Vanilla Peach Pork Chops with Green Onion Slaw

Healthified Okonomiyaki