Entree

Bolognese Mac and Cheese

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Vegetarian Pot Pies with Feta Scallion Biscuits

Black Cod with Swiss Chard, Olives and Lemon

Roast Loin of Pork with Cherry and Green Olive Stuffing

Spicy Mac and Cheese

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Cedar Plank Salmon

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Asparagus and Goat Cheese Stuffed Chicken

Porterhouse with Garlic-Soy Sauce Marinade

Maple-Brined Turkey

Chicken with Broccoli Rabe, Tomatoes and Beans

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Chicken and Mango Tortilla Bowls

Grilled Skirt Steak
with Chimichurri Sauce

Roasted Chicken with Lemon Sauce

Herbed Chicken and Mushrooms

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Bay and Lemon Brined Turkey