Entree

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Tequila and Beetroot Bolognese with Linguini

Spiced-Rubbed Lamb Chops

Black Truffle Macaroni and Cheese

Scallops in Maple-Glazed Bacon

Whiskey Glazed Wild Turkey Breast

Roast Loin of Pork with Cherry and Green Olive Stuffing

Lemon Arugula Pizza

Korean Blugogi Tacos

Smoked Paprika and Oregano Roast Chicken

Slow Cooked Moroccan Chicken

Spring Lamb Rack with Caper and Herb Crust

Grilled Skirt Steak
with Chimichurri Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Gnocchi with
Sausage and Kale

Grilled Flank Steak with Cucumber-Yogurt Sauce

Marinated Chicken Skewers with Clementine Salsa

Herb-Crusted Cod with Cauliflower Mash

Sticky Dry Garlic Ribs

Tequila Lime Chicken with Cilantro Lime Rice

Grilled Lamb Chops with Lemon Yogurt Sauce

Greek Roasted Chicken

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Lemon Chicken with Artichokes

Salad with Kale and Blueberry Ginger Dressing