Entree

Hot Mussels

Gnocchi with
Sausage and Kale

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Squid Ink Pasta with Stilton Blue and Fresh Figs

Black Truffle Macaroni and Cheese

Drunken Noodles with Chicken

Chipotle Chicken Kabobs with Avocado Cream Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Pomegranate Roasted Chicken

Tex-Mex Hot Dogs

Maple-Brined Turkey

Mexican Spice-Rubbed Ribeyes with Lime Butter

Artichoke Flatbread

Chicken Saltimbocca

Lamb Osso Buco with Creamy Polenta

Zucchini Noodles with Pesto

Citrus-Marinated Chicken Thighs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Peanut
Chicken Scaloppine

Squash Yogurt Soup with Panko Crusted Chicken

Artichoke Lemon Pesto Chicken Pasta

Green Gazpacho with Shrimp

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Whiskey Glazed Wild Turkey Breast