Entree

Grilled Zucchini Pizza

Apple-Bacon Stuffed Pork Chops

Slow Cooked Moroccan Chicken

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Lemon Chicken with Artichokes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Leek, Ricotta and Lemon Flatbread

Marinated Shrimp with Cucumber Noodles

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Stovetop Mac and Cheese with Cheese Crisps

Chutney-Honey Glazed Ham

Blood Orange Salsa over Pecan Encrusted Tilapia

Corn Chowdered Clams

Baked Sriracha Spaghetti
Squash with Turkey

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Asian Salmon Burgers with Sesame Slaw

Grilled Steak Fajita Quesadillas

Mango Chicken

Peanut
Chicken Scaloppine

Salmon
en Croute

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mexican Chicken Lasagna with Chorizo Beans

Squid Ink Pasta with Stilton Blue and Fresh Figs

Fresh Corn Ravioli with Herb Cream Sauce