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Entree
Chicken Pad Thai
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Cilantro-Pesto Meatballs in Enchilada Sauce
Smoked Pork Chops with Onion-Blackberry Relish
Shaved Cauliflower Salad
Sesame Chicken
Spring Lamb Rack with Caper and Herb Crust
Honey Mustard Spare Ribs
Salad with Kale and Blueberry Ginger Dressing
Lemon-Garlic Lamb Kebabs
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Spicy Kimchi Burger
Asparagus and Goat Cheese Stuffed Chicken
Pacific Pork Kebabs with Pineapple Rice
Pork Rib Roast with Crispy Garlic and Lemongrass
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Inside-Out Eggplant Parmigiana
Roasted Red Pepper Salmon with Spinach
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Blood Orange Salsa over Pecan Encrusted Tilapia
Lemon Arugula Pizza
Beef and Scallion Rolls
Chicken with Broccoli Rabe, Tomatoes and Beans
Tex-Mex Hot Dogs
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