Entree

Asian Salmon Burgers with Sesame Slaw

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Black Cod with Swiss Chard, Olives and Lemon

Swiss Chard Lemon Pasta

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken Francaise

Black Pepper Mussels

Pork Rib Roast with Crispy Garlic and Lemongrass

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Agnolotti with Sage Walnut Cream Sauce

Seared
Coconut-Vindaloo Swordfish

Lemon Arugula Pizza

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Vanilla Peach Pork Chops with Green Onion Slaw

Tex-Mex Hot Dogs

Baked Ricotta with Lemon, Garlic and Chives

Breakfast Pizza

Chicken Pad Thai

Asparagus and Goat Cheese Stuffed Chicken

Roasted Red Pepper Salmon with Spinach

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Summer Berry Pizza