Entree

Herb-Crusted Cod with Cauliflower Mash

Grilled Lamb Chops with Lemon Yogurt Sauce

Zucchini Noodles with Pesto

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Healthified Okonomiyaki

Sweet and Spicy Asian Veggie Tacos

Pork Chops with Savory Blueberry Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Smoked Pork Chops with Onion-Blackberry Relish

Artichoke Flatbread

Bay and Lemon Brined Turkey

Herb Dijon Crusted Pork Tenderloin

Butternut Squash Ravioli in a Maple-Cream Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Green Chicken Curry

Breakfast Pizza

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Sesame Chicken

Inside-Out Eggplant Parmigiana

Steak “Fried” on Sea Salt

Best-Ever Grilled Burgers

Grilled Tilapia
with Cherry Salsa

Spring Lamb Rack with Caper and Herb Crust

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese