Entree

Chicken Piccata

Black Bean Chipotle Burgers

Eggplant and Meyer Lemon Risotto

Oven-Roasted Dungeness Crab

Summer Tomato Bouillabaisse with Basil Rouille

Smoked Paprika and Oregano Roast Chicken

Artichoke Lemon Pesto Chicken Pasta

Marinated Chicken Skewers with Clementine Salsa

Creamy Mussels

Black Pepper Mussels

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Double Duck Breasts with
Baked Figs

Lamb Osso Buco with Creamy Polenta

Baked Bang Bang Shrimp

Chicken and Mango Tortilla Bowls

Date and Shallot Rosemary Chicken

Beef Satay

Boneless Rib Roast with Garlic and Herbs

Shaved Cauliflower Salad

Salmon
en Croute

Peach, Basil, Mozzarella and Balsamic Pizza

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spicy Mac and Cheese

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza