Entree

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Pan Fried Salmon with a Lemony Dill Dressing

Bacon-Wrapped Pork and Beans

Grilled Shrimp with Cilantro, Lime and Peanuts

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Flat Iron Steak Tacos

Vegetarian Pot Pies with Feta Scallion Biscuits

Tequila Lime Chicken with Cilantro Lime Rice

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Chipotle Chicken Kabobs with Avocado Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Black Cod with Swiss Chard, Olives and Lemon

Artichoke Ravioli in a Lemon-Cream Sauce

Lemon Chicken with Artichokes

Breakfast Pizza

Tex-Mex Hot Dogs

Marinated Chicken Skewers with Clementine Salsa

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Tandoori Chicken Legs

Dry-Brined Roasted Turkey

Herb Dijon Crusted Pork Tenderloin

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon