Entree

Maple-Brined Turkey

Squash Yogurt Soup with Panko Crusted Chicken

Mango Chicken

Baked Ricotta with Lemon, Garlic and Chives

Black Pepper Mussels

Butternut Squash Ravioli in a Maple-Cream Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Lemon Chicken with Artichokes

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Asian Noodles with Barbecued Duck Confit

Baked Bang Bang Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Herbed Meyer Lemon Chicken

Marinated Shrimp with Cucumber Noodles

BBQ Sticky
Asian Pork Ribs

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Mexican Chicken Lasagna with Chorizo Beans

Chicken with Artichokes and Angel Hair

Slow Cooked Moroccan Chicken

Leek, Ricotta and Lemon Flatbread

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Thai Grilled Pork on Skewers

Asparagus and Salmon Risotto

Dried Pepper-Butter Shrimp

Lemon Chicken Pasta