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Entree
Double Duck Breasts with
Baked Figs
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Pacific Pork Kebabs with Pineapple Rice
Date and Shallot Rosemary Chicken
Mexican Spice-Rubbed Ribeyes with Lime Butter
Korean Blugogi Tacos
Summer Tomato Bouillabaisse with Basil Rouille
Linguine in Lemon Cream Sauce
BBQ Sticky
Asian Pork Ribs
Pumpkin and White Bean Ravioli
Chicken with Broccoli Rabe, Tomatoes and Beans
Best-Ever Grilled Burgers
Chicken and Mango Tortilla Bowls
Grilled Steaks with Blue Cheese and Chiles
Boneless Rib Roast with Garlic and Herbs
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Chinese Orange Chicken
Honey Mustard Spare Ribs
Lemon Arugula Pizza
Pork Rib Roast with Crispy Garlic and Lemongrass
Black Truffle Macaroni and Cheese
Swiss Chard Lemon Pasta
Lemon Chicken with Artichokes
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
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