Entree

Jerk Chicken and Slaw

Asian Meatballs with Hoison-Blackberry Glaze

Classic Rack of Lamb

Drunken Noodles with Chicken

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Lamb Chops with Cherry Balsamic Glaze

Citrus-Marinated Chicken Thighs

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Lemon-Garlic Lamb Kebabs

Grilled Tilapia
with Cherry Salsa

Vanilla Peach Pork Chops with Green Onion Slaw

Mussels and Fennel in Ale

Asparagus and Salmon Risotto

Baked Ricotta with Lemon, Garlic and Chives

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Chicken with Summer Squash

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Roasted Red Pepper Salmon with Spinach

Spicy Kimchi Burger

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Summer Tomato Bouillabaisse with Basil Rouille

Breakfast Pizza

Artichoke Flatbread

Double Duck Breasts with
Baked Figs

Black Cod with Swiss Chard, Olives and Lemon