Entree

Korean Blugogi Tacos

Salmon with Wasabi Sauce and Baby Bok Choy

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Roast Loin of Pork with Cherry and Green Olive Stuffing

Spicy Kimchi Burger

Asian Salmon Burgers with Sesame Slaw

Jerk Chicken and Slaw

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Steak “Fried” on Sea Salt

Porterhouse with Garlic-Soy Sauce Marinade

Wild Rice and Tuna Salad

Lemon Chicken with Artichokes

Seared
Coconut-Vindaloo Swordfish

Sweet and Spicy Asian Veggie Tacos

Grilled Flank Steak with Cucumber-Yogurt Sauce

Butternut Squash Ravioli in a Maple-Cream Sauce

Shaved Cauliflower Salad

Sesame Chicken

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Chipotle Chicken Kabobs with Avocado Cream Sauce

Date and Shallot Rosemary Chicken

Pumpkin and White Bean Ravioli

Cauliflower Prosciutto Flatbread

Bolognese Mac and Cheese