Entree

Whole Poached Trout

Grilled Tilapia
with Cherry Salsa

Greek Roasted Chicken

Tequila and Beetroot Bolognese with Linguini

Cider Mussels

Breakfast Pizza

Creamy Mushroom-Fontina Pasta

Wild Rice and Tuna Salad

Butternut Squash Ravioli in a Maple-Cream Sauce

Peach Salad with Ginger Dressing

Baked Sriracha Spaghetti
Squash with Turkey

Boeuf
en Croute

Steak “Fried” on Sea Salt

New York Strip Steaks with Horseradish Mustard Sauce

Lemon Chicken Pasta

Inside-Out Eggplant Parmigiana

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Classic Roast Turkey

Chicken and Mango Tortilla Bowls

Scallops in Maple-Glazed Bacon

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Lemon-Garlic Lamb Kebabs

Herb-Crusted Cod with Cauliflower Mash

Cedar Plank Salmon

Smoked Paprika and Oregano Roast Chicken