Entree

Black Truffle Macaroni and Cheese

Chipotle Chicken Kabobs with Avocado Cream Sauce

Bolognese Mac and Cheese

Salmon with Wasabi Sauce and Baby Bok Choy

Steak “Fried” on Sea Salt

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Pepper-Pomegranate Molasses Glazed Turkey

Classic Roast Turkey

Asian Style Roasted Quail

Smoked Pork Chops with Onion-Blackberry Relish

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Apple-Bacon Stuffed Pork Chops

Mango Chicken

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Korean Blugogi Tacos

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Roasted Chicken with Lemon Sauce

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Date and Shallot Rosemary Chicken

Flat Iron Steak Tacos

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

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Casablanca Burgers

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Mushroom Filled Pork Tenderloin