Entree

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Peach Salad with Ginger Dressing

Asian Noodles with Barbecued Duck Confit

Pork Chops with Savory Blueberry Sauce

Black Pepper Mussels

Mini Roasted Fennel and Mushroom Pizzas

Pomegranate Roasted Chicken

Whole Poached Trout

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

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Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Chicken with Summer Squash

Marinated Shrimp with Cucumber Noodles

Bacon-Wrapped Pork and Beans

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken Piccata

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Mexican Spice-Rubbed Ribeyes with Lime Butter

Beef Satay

Summer Tomato Bouillabaisse with Basil Rouille

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Chutney-Honey Glazed Ham