Entree

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Steak Fajita Quesadillas

Bacon-Wrapped Pork Roast with Sage

Date and Shallot Rosemary Chicken

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Best-Ever Grilled Burgers

Agnolotti with Sage Walnut Cream Sauce

New York Strip Steaks with Horseradish Mustard Sauce

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Cauliflower Prosciutto Flatbread

Fresh Corn Ravioli with Herb Cream Sauce

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Marinated Shrimp with Cucumber Noodles

Pan Fried Salmon with a Lemony Dill Dressing

Chicken with Broccoli Rabe, Tomatoes and Beans

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Black Pepper-Pomegranate Molasses Glazed Turkey

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Black Cod with Swiss Chard, Olives and Lemon

Chicken with Artichokes and Angel Hair

Double Duck Breasts with
Baked Figs

Classic Rack of Lamb