Entree

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Bolognese Mac and Cheese

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

New York Strip Steaks with Horseradish Mustard Sauce

Asian Meatballs with Hoison-Blackberry Glaze

Pomegranate Roasted Chicken

Mini Roasted Fennel and Mushroom Pizzas

Salad with Kale and Blueberry Ginger Dressing

Lamb Osso Buco with Creamy Polenta

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Spicy Kimchi Burger

Chicken Parmesan Burgers

Fresh Herb Flatbreads

Mussels and Fennel in Ale

Hot Mussels

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Bacon-Wrapped Pork Roast with Sage

Dry-Brined Roasted Turkey

Spring Lamb Rack with Caper and Herb Crust

Grilled Honey Garlic Shrimp

Pizza on the Grill

Flat Iron Steak Tacos

Marinated Shrimp with Cucumber Noodles

Grilled Shrimp with Cilantro, Lime and Peanuts