Entree

Zucchini Noodles with Pesto

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Steak Fajita Quesadillas

Honey ‘n’ Orange Back Ribs

Black Bean Chipotle Burgers

Grilled Honey Garlic Shrimp

Double Duck Breasts with
Baked Figs

Grilled Tilapia
with Cherry Salsa

Mini Roasted Fennel and Mushroom Pizzas

Salad with Kale and Blueberry Ginger Dressing

Fish Tacos with Mango
Salsa and Cilantro Lime

Drunken Noodles with Chicken

Thai Grilled Pork on Skewers

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Pizza on the Grill

Porterhouse with Garlic-Soy Sauce Marinade

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Healthified Okonomiyaki

Chutney-Honey Glazed Ham

Black Pepper Mussels

Salmon with Wasabi Sauce and Baby Bok Choy

Cauliflower Prosciutto Flatbread

Peach Salad with Ginger Dressing