Entree

Grilled Steaks with Blue Cheese and Chiles

Classic Roast Turkey

Pizza on the Grill

Chicken Pot Pie

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Lemon Chicken Pasta

Vanilla Peach Pork Chops with Green Onion Slaw

Beef Tacos with Radish and Avocado Salsa

Apple-Bacon Stuffed Pork Chops

Seared
Coconut-Vindaloo Swordfish

Squash Yogurt Soup with Panko Crusted Chicken

Pesto Chicken Tart

Baked Bang Bang Shrimp

Hot Mussels

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Greek Roasted Chicken

Steak “Fried” on Sea Salt

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Linguine in Lemon Cream Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Smoked Paprika and Oregano Roast Chicken

Oven-Roasted Dungeness Crab

Chutney-Honey Glazed Ham