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Entree
Black Pepper Mussels
Peanut
Chicken Scaloppine
Tuna and Ham Rolls with Tomato Pepper Relish
Pork and Balsamic Onion Quesadilla
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Salad with Kale and Blueberry Ginger Dressing
Peach Salad with Ginger Dressing
Smoked Paprika and Oregano Roast Chicken
Date and Shallot Rosemary Chicken
Pork Rib Roast with Crispy Garlic and Lemongrass
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Chicken Piccata
Herb Dijon Crusted Pork Tenderloin
Grilled Lamb Chops with Lemon Yogurt Sauce
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Greek Roasted Chicken
Mushroom Filled Pork Tenderloin
Roasted Red Pepper Salmon with Spinach
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Lemon Arugula Pizza
Capellini with Shrimp, Peppers and Salami
Black Truffle Macaroni and Cheese
Zucchini Noodles with Pesto
Wild Rice and Tuna Salad
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