Entree

Chicken Pad Thai

Green Chicken Curry

Pomegranate Roasted Chicken

Artichoke Ravioli in a Lemon-Cream Sauce

Beef Roulades with Walnut Parsley Pesto

Chutney-Honey Glazed Ham

Pork and Balsamic Onion Quesadilla

Lemon Chicken with Artichokes

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Mushroom Filled Pork Tenderloin

Tandoori Chicken Legs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Grilled Steaks with Blue Cheese and Chiles

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Asparagus and Salmon Risotto

Pesto Chicken Tart

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spring Lamb Rack with Caper and Herb Crust

Bay and Lemon Brined Turkey

Chicken Pot Pie

Boeuf
en Croute

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Porterhouse with Garlic-Soy Sauce Marinade

Black Pepper-Pomegranate Molasses Glazed Turkey