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Entree
Spicy Kimchi Burger
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Vegetarian Pot Pies with Feta Scallion Biscuits
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Mini Mac and ‘Shrooms
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Casablanca Burgers
Chicken, Black Bean and Sweet Potato Chili
Cauliflower Prosciutto Flatbread
Roasted Red Pepper Salmon with Spinach
Mexican Chicken Lasagna with Chorizo Beans
Shaved Cauliflower Salad
Grilled Steak Fajita Quesadillas
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Whiskey Glazed Wild Turkey Breast
Steak “Fried” on Sea Salt
Korean Blugogi Tacos
Cider Mussels
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Agnolotti with Sage Walnut Cream Sauce
Creamy Mushroom-Fontina Pasta
Pork and Balsamic Onion Quesadilla
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Boeuf
en Croute
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