Entree

Asian Salmon Burgers with Sesame Slaw

Maple-Brined Turkey

Linguine in Lemon Cream Sauce

Marinated Chicken Skewers with Clementine Salsa

Apple-Bacon Stuffed Pork Chops

Scallops in Maple-Glazed Bacon

Grilled Skirt Steak
with Chimichurri Sauce

Salad with Kale and Blueberry Ginger Dressing

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Inside-Out Eggplant Parmigiana

Peach, Basil, Mozzarella and Balsamic Pizza

Roast Loin of Pork with Cherry and Green Olive Stuffing

Porterhouse with Garlic-Soy Sauce Marinade

Korean Blugogi Tacos

Chicken Saltimbocca

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Double Duck Breasts with
Baked Figs

Bolognese Mac and Cheese

Beef Roulades with Walnut Parsley Pesto

Vanilla Peach Pork Chops with Green Onion Slaw

Asian Noodles with Barbecued Duck Confit

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Vegetarian Pot Pies with Feta Scallion Biscuits

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas