Entree

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Beef Negikami

Lemon Lime Linguini

Cider Mussels

Mini Roasted Fennel and Mushroom Pizzas

Porterhouse with Garlic-Soy Sauce Marinade

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

New York Strip Steaks with Horseradish Mustard Sauce

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Mexican Chicken Lasagna with Chorizo Beans

Beef Tacos with Radish and Avocado Salsa

Baked Sriracha Spaghetti
Squash with Turkey

Pork and Balsamic Onion Quesadilla

Honey ‘n’ Orange Back Ribs

Lemon-Garlic Lamb Kebabs

Stovetop Mac and Cheese with Cheese Crisps

Steak “Fried” on Sea Salt

Artichoke Ravioli in a Lemon-Cream Sauce

Whole Poached Trout

Asian Noodles with Barbecued Duck Confit

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Slow Cooked Moroccan Chicken

Thai Grilled Pork on Skewers

Mini Mac and ‘Shrooms