Entree

Shaved Cauliflower Salad

Lamb Osso Buco with Creamy Polenta

Steak “Fried” on Sea Salt

New York Strip Steaks with Horseradish Mustard Sauce

Scallops in Maple-Glazed Bacon

Double Duck Breasts with
Baked Figs

Beef and Scallion Rolls

Artichoke Ravioli in a Lemon-Cream Sauce

Dried Pepper-Butter Shrimp

Bacon-Wrapped Pork Roast with Sage

Smoked Pork Chops with Onion-Blackberry Relish

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Jerk Chicken and Slaw

Mexican Spice-Rubbed Ribeyes with Lime Butter

Pork Chops with Savory Blueberry Sauce

Skewered Sesame Shrimp

Pomegranate Roasted Chicken

Breakfast Pizza

Tuna and Ham Rolls with Tomato Pepper Relish

Spicy Mac and Cheese

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Marinated Chicken Skewers with Clementine Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon