Entree

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Asparagus and Salmon Risotto

Vegetarian Pot Pies with Feta Scallion Biscuits

Beef and Scallion Rolls

Grilled Honey Garlic Shrimp

Fresh Herb Flatbreads

Date and Shallot Rosemary Chicken

Wild Rice and Tuna Salad

Creamy Mushroom-Fontina Pasta

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

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Oven-Roasted Dungeness Crab

Inside-Out Eggplant Parmigiana

Cauliflower Prosciutto Flatbread

Lamb Chops with Cherry Balsamic Glaze

The Northstar Burger

Double Duck Breasts with
Baked Figs

Capellini with Shrimp, Peppers and Salami

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Chipotle Chicken Kabobs with Avocado Cream Sauce

Chicken Pad Thai

Best-Ever Grilled Burgers

Classic Roast Turkey

Black Pepper Mussels