Entree

Marinated Shrimp with Cucumber Noodles

Spring Lamb Rack with Caper and Herb Crust

Jerk Chicken and Slaw

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Vanilla Peach Pork Chops with Green Onion Slaw

Chipotle Chicken Kabobs with Avocado Cream Sauce

Black Cod with Swiss Chard, Olives and Lemon

Spiced-Rubbed Lamb Chops

Sticky Dry Garlic Ribs

Zucchini Noodles with Pesto

Fresh Herb Flatbreads

Sweet and Spicy Sloppy Joes

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Asparagus and Salmon Risotto

Cider Mussels

Leek, Ricotta and Lemon Flatbread

Pomegranate Roasted Chicken

Crab Cakes with Cajun Lobster Sauce

Beef and Scallion Rolls

Pork and Balsamic Onion Quesadilla

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Greek Roasted Chicken

Sesame Chicken