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Entree
The Northstar Burger
Seared
Coconut-Vindaloo Swordfish
Chicken Pad Thai
Swiss Chard Lemon Pasta
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Green Gazpacho with Shrimp
Apple-Bacon Stuffed Pork Chops
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Chicken Saltimbocca
Summer Tomato Bouillabaisse with Basil Rouille
Date and Shallot Rosemary Chicken
Spring Lamb Rack with Caper and Herb Crust
Peach Salad with Ginger Dressing
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Beef Roulades with Walnut Parsley Pesto
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Beef Negikami
Asian Salmon Burgers with Sesame Slaw
Sticky Dry Garlic Ribs
Agnolotti with Sage Walnut Cream Sauce
Bacon-Wrapped Pork and Beans
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Flat Iron Steak Tacos
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