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Entree
Chicken Saltimbocca
Chicken Parmesan Burgers
Summer Tomato Bouillabaisse with Basil Rouille
Chicken Pot Pie
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Greek Roasted Chicken
Pumpkin and White Bean Ravioli
Lobster and Bacon Macaroni and Cheese
Summer Squash Meatball Casserole
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Sweet and Spicy Asian Veggie Tacos
Squid Ink Pasta with Stilton Blue and Fresh Figs
Asparagus and Salmon Risotto
Cilantro-Pesto Meatballs in Enchilada Sauce
Green Gazpacho with Shrimp
Fresh Herb Flatbreads
Grilled Steaks with Blue Cheese and Chiles
Tequila and Beetroot Bolognese with Linguini
Mini Mac and ‘Shrooms
Maple-Brined Turkey
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
The Northstar Burger
Spring Lamb Rack with Caper and Herb Crust
Panko-Crusted Fish Sticks with Herb Dipping Sauce
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