Entree

Mushroom Filled Pork Tenderloin

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Spiced-Rubbed Lamb Chops

Spicy Kimchi Burger

Bay and Lemon Brined Turkey

Beef Negikami

Slow Cooked Moroccan Chicken

Crab Cakes with Cajun Lobster Sauce

Steak “Fried” on Sea Salt

Boeuf
en Croute

Chicken with Summer Squash

Creamy Mushroom-Fontina Pasta

Peanut
Chicken Scaloppine

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Whole Poached Trout

Marinated Chicken Skewers with Clementine Salsa

Grilled Skirt Steak
with Chimichurri Sauce

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Zucchini Pizza

Baked Sriracha Spaghetti
Squash with Turkey

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

BBQ Sticky
Asian Pork Ribs

Chicken Pad Thai

Chicken Parmesan Burgers

Beef Satay