Entree

Whole Poached Trout

Vegetarian Pot Pies with Feta Scallion Biscuits

Wild Rice and Tuna Salad

Cilantro-Pesto Meatballs in Enchilada Sauce

Chicken and Mango Tortilla Bowls

Boeuf
en Croute

Smoked Pork Chops with Onion-Blackberry Relish

BBQ Sticky
Asian Pork Ribs

Porterhouse with Garlic-Soy Sauce Marinade

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pork Rib Roast with Crispy Garlic and Lemongrass

Chicken with Broccoli Rabe, Tomatoes and Beans

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Chicken Pot Pie

Corn Chowdered Clams

Beef Roulades with Walnut Parsley Pesto

Grilled Lamb Chops with Lemon Yogurt Sauce

Flat Iron Steak Tacos

Hot Mussels

Pan Fried Salmon with a Lemony Dill Dressing

Artichoke Flatbread

Stovetop Mac and Cheese with Cheese Crisps

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Creamy Mushroom-Fontina Pasta

Spiced-Rubbed Lamb Chops