Entree

Mango Chicken

Spicy Mac and Cheese

Oven-Roasted Dungeness Crab

Salmon with Wasabi Sauce and Baby Bok Choy

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Marinated Shrimp with Cucumber Noodles

Black Pepper-Pomegranate Molasses Glazed Turkey

Summer Berry Pizza

Beef Satay

Chicken with Broccoli Rabe, Tomatoes and Beans

Lobster and Bacon Macaroni and Cheese

Jerk Chicken and Slaw

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Bay and Lemon Brined Turkey

Bacon-Wrapped Pork and Beans

Scallops in Maple-Glazed Bacon

Grilled Zucchini Pizza

Zucchini Noodles with Pesto

Smoked Paprika and Oregano Roast Chicken

Grilled Steak Fajita Quesadillas

Honey ‘n’ Orange Back Ribs

Mexican Spice-Rubbed Ribeyes with Lime Butter

Lemon Lime Linguini

Grilled Flank Steak with Cucumber-Yogurt Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs