Entree

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Asparagus and Salmon Risotto

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Mexican Spice-Rubbed Ribeyes with Lime Butter

Lamb Osso Buco with Creamy Polenta

Summer Tomato Bouillabaisse with Basil Rouille

Honey ‘n’ Orange Back Ribs

Eggplant and Meyer Lemon Risotto

Skewered Sesame Shrimp

Best-Ever Grilled Burgers

Sweet and Spicy Sloppy Joes

Mini Roasted Fennel and Mushroom Pizzas

Salmon
en Croute

Classic Roast Turkey

Black Pepper-Pomegranate Molasses Glazed Turkey

Hot Mussels

Pork Chops with Savory Blueberry Sauce

Gnocchi with
Sausage and Kale

Citrus-Marinated Chicken Thighs

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Asian Salmon Burgers with Sesame Slaw

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Smoked Pork Chops with Onion-Blackberry Relish

Mini Mac and ‘Shrooms

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf