Entree

Grilled Flank Steak with Cucumber-Yogurt Sauce

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Asian Salmon Burgers with Sesame Slaw

Chutney-Honey Glazed Ham

Capellini with Shrimp, Peppers and Salami

Salmon
en Croute

Lamb Chops with Sun-Dried Tomato Butter

Chicken Francaise

Spiced-Rubbed Lamb Chops

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Squash Yogurt Soup with Panko Crusted Chicken

Herbed Chicken and Mushrooms

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Steak “Fried” on Sea Salt

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Honey ‘n’ Orange Back Ribs

Mussels and Fennel in Ale

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Fresh Herb Flatbreads

Arugula Salad with Figs, Pine Nuts and Radicchio

Beef Satay

Mini Mac and ‘Shrooms

Beef and Scallion Rolls

Blood Orange Salsa over Pecan Encrusted Tilapia

Herb-Crusted Cod with Cauliflower Mash