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Entree
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Asian Style Roasted Quail
Arugula Salad with Figs, Pine Nuts and Radicchio
Korean Blugogi Tacos
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Inside-Out Eggplant Parmigiana
Seared
Coconut-Vindaloo Swordfish
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Tuna and Ham Rolls with Tomato Pepper Relish
Grilled Steaks with Blue Cheese and Chiles
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Chicken Parmesan Burgers
Maple-Brined Turkey
Whole Poached Trout
Grilled Lamb Chops with Lemon Yogurt Sauce
Artichoke Lemon Pesto Chicken Pasta
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Black Bean Chipotle Burgers
Sweet and Spicy Sloppy Joes
Chutney-Honey Glazed Ham
Beef Satay
Boneless Rib Roast with Garlic and Herbs
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Mexican Spice-Rubbed Ribeyes with Lime Butter
Wild Rice and Tuna Salad
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