Entree

Honey ‘n’ Orange Back Ribs

Chicken Saltimbocca

Chinese Orange Chicken

Gnocchi with
Sausage and Kale

Roasted Chicken with Lemon Sauce

Shaved Cauliflower Salad

Dry-Brined Roasted Turkey

Citrus-Marinated Chicken Thighs

Maple-Brined Turkey

Lamb Osso Buco with Creamy Polenta

Mussels and Fennel in Ale

Pork Chops with Savory Blueberry Sauce

Asparagus and Goat Cheese Stuffed Chicken

Date and Shallot Rosemary Chicken

Cauliflower Prosciutto Flatbread

Green Chicken Curry

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pesto Chicken Tart

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken Piccata

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Honey Garlic Shrimp

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Artichoke Flatbread