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Entree
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Beef Negikami
Lemon Lime Linguini
Cider Mussels
Mini Roasted Fennel and Mushroom Pizzas
Porterhouse with Garlic-Soy Sauce Marinade
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
New York Strip Steaks with Horseradish Mustard Sauce
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Mexican Chicken Lasagna with Chorizo Beans
Beef Tacos with Radish and Avocado Salsa
Baked Sriracha Spaghetti
Squash with Turkey
Pork and Balsamic Onion Quesadilla
Honey ‘n’ Orange Back Ribs
Lemon-Garlic Lamb Kebabs
Stovetop Mac and Cheese with Cheese Crisps
Steak “Fried” on Sea Salt
Artichoke Ravioli in a Lemon-Cream Sauce
Whole Poached Trout
Asian Noodles with Barbecued Duck Confit
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Slow Cooked Moroccan Chicken
Thai Grilled Pork on Skewers
Mini Mac and ‘Shrooms
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