Entree

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Slow Cooked Moroccan Chicken

Chicken Pot Pie

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Black Pepper Mussels

Squid Ink Pasta with Stilton Blue and Fresh Figs

Drunken Noodles with Chicken

Smoked Pork Chops with Onion-Blackberry Relish

Grilled Zucchini Pizza

Spring Lamb Rack with Caper and Herb Crust

Summer Tomato Bouillabaisse with Basil Rouille

Squash Yogurt Soup with Panko Crusted Chicken

Best-Ever Grilled Burgers

Creamy Mushroom-Fontina Pasta

Marinated Shrimp with Cucumber Noodles

Eggplant and Meyer Lemon Risotto

Bay and Lemon Brined Turkey

Black Truffle Macaroni and Cheese

Summer Squash Meatball Casserole

Pan Fried Salmon with a Lemony Dill Dressing

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Tuna and Ham Rolls with Tomato Pepper Relish

Beef Satay