Entree

Beef Negikami

Butternut Squash Ravioli in a Maple-Cream Sauce

Lemon Arugula Pizza

Grilled Skirt Steak
with Chimichurri Sauce

Asian Style Roasted Quail

Grilled Lamb Chops with Lemon Yogurt Sauce

Chicken and Mango Tortilla Bowls

Baked Bang Bang Shrimp

Honey ‘n’ Orange Back Ribs

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Salad with Kale and Blueberry Ginger Dressing

Chicken Saltimbocca

Tandoori Chicken Legs

Cauliflower Prosciutto Flatbread

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Beef and Scallion Rolls

Zucchini Noodles with Pesto

Chicken Francaise

Chinese Orange Chicken

Spiced-Rubbed Lamb Chops

Salmon with Wasabi Sauce and Baby Bok Choy

Pork Chops with Savory Blueberry Sauce

Fresh Corn Ravioli with Herb Cream Sauce

Eggplant and Meyer Lemon Risotto