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Entree
Chicken Saltimbocca
Porterhouse with Garlic-Soy Sauce Marinade
Asparagus and Goat Cheese Stuffed Chicken
Artichoke Flatbread
Mini Roasted Fennel and Mushroom Pizzas
Black Pepper Mussels
Agnolotti with Sage Walnut Cream Sauce
Salmon with Wasabi Sauce and Baby Bok Choy
Drunken Noodles with Chicken
Artichoke Ravioli in a Lemon-Cream Sauce
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Vanilla Peach Pork Chops with Green Onion Slaw
Lemon-Garlic Lamb Kebabs
Mexican Spice-Rubbed Ribeyes with Lime Butter
Chutney-Honey Glazed Ham
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Flat Iron Steak Tacos
Cauliflower Prosciutto Flatbread
Herbed Chicken and Mushrooms
Chicken with Artichokes and Angel Hair
Smoked Paprika and Oregano Roast Chicken
Double Duck Breasts with
Baked Figs
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Gnocchi with
Sausage and Kale
Bay and Lemon Brined Turkey
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