Entree

Whole Poached Trout

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Pan Fried Salmon with a Lemony Dill Dressing

Herb-Crusted Cod with Cauliflower Mash

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Lamb Chops with Sun-Dried Tomato Butter

Beef Roulades with Walnut Parsley Pesto

Classic Rack of Lamb

Spring Lamb Rack with Caper and Herb Crust

Black Bean Chipotle Burgers

Mussels and Fennel in Ale

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Swiss Chard Lemon Pasta

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Capellini with Shrimp, Peppers and Salami

Squash Yogurt Soup with Panko Crusted Chicken

Herb Dijon Crusted Pork Tenderloin

Date and Shallot Rosemary Chicken

Hot Mussels

Oven-Roasted Dungeness Crab

Inside-Out Eggplant Parmigiana

Arugula Salad with Figs, Pine Nuts and Radicchio

Beef Tacos with Radish and Avocado Salsa