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Entree
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Asparagus and Goat Cheese Stuffed Chicken
Oven-Roasted Dungeness Crab
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Korean Blugogi Tacos
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Corn Chowdered Clams
Lamb Osso Buco with Creamy Polenta
Gnocchi with
Sausage and Kale
Chutney-Honey Glazed Ham
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Mushroom Filled Pork Tenderloin
Herbed Meyer Lemon Chicken
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Mini Roasted Fennel and Mushroom Pizzas
Artichoke Flatbread
Peach Salad with Ginger Dressing
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Grilled Lamb Chops with Lemon Yogurt Sauce
Boeuf
en Croute
Jerk Chicken and Slaw
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