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Entree
Peach, Basil, Mozzarella and Balsamic Pizza
Agnolotti with Sage Walnut Cream Sauce
Porterhouse with Garlic-Soy Sauce Marinade
Tuna and Ham Rolls with Tomato Pepper Relish
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Grilled Flank Steak with Cucumber-Yogurt Sauce
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Artichoke Ravioli in a Lemon-Cream Sauce
Classic Rack of Lamb
Lemon Lime Linguini
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Fresh Herb Flatbreads
Gnocchi with
Sausage and Kale
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Mushroom Filled Pork Tenderloin
Grilled Steak Fajita Quesadillas
Mini Roasted Fennel and Mushroom Pizzas
Chicken Pad Thai
Thai Grilled Pork on Skewers
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Mango Chicken
Black Pepper-Pomegranate Molasses Glazed Turkey
Whiskey Glazed Wild Turkey Breast
Pesto Chicken Tart
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