Entree

Spring Lamb Rack with Caper and Herb Crust

Inside-Out Eggplant Parmigiana

Flat Iron Steak Tacos

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Hot Mussels

Salad with Kale and Blueberry Ginger Dressing

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Fresh Herb Flatbreads

Dried Pepper-Butter Shrimp

Spiced-Rubbed Lamb Chops

Pesto Chicken Tart

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Classic Roast Turkey

Sticky Dry Garlic Ribs

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Chicken with Broccoli Rabe, Tomatoes and Beans

Scallops in Maple-Glazed Bacon

Chicken with Artichokes and Angel Hair

Asian Style Roasted Quail

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Shaved Cauliflower Salad

Roasted Chicken with Lemon Sauce

Beef Satay