Entree

Vanilla Peach Pork Chops with Green Onion Slaw

Black Pepper-Pomegranate Molasses Glazed Turkey

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Seared
Coconut-Vindaloo Swordfish

Cider Mussels

Sweet and Spicy Asian Veggie Tacos

Honey ‘n’ Orange Back Ribs

Cilantro-Pesto Meatballs in Enchilada Sauce

Chipotle Chicken Kabobs with Avocado Cream Sauce

Roasted Red Pepper Salmon with Spinach

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Mussels and Fennel in Ale

Corn Chowdered Clams

Chicken and Mango Tortilla Bowls

Tandoori Chicken Legs

Thai Grilled Pork on Skewers

Herbed Chicken and Mushrooms

Cedar Plank Salmon

New York Strip Steaks with Horseradish Mustard Sauce

Chicken Parmesan Burgers

Chicken with Artichokes and Angel Hair