Entree

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Panko-Crusted Fish Sticks with Herb Dipping Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Salad with Kale and Blueberry Ginger Dressing

Summer Berry Pizza

Steak “Fried” on Sea Salt

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Corn Chowdered Clams

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Stovetop Mac and Cheese with Cheese Crisps

Zucchini Noodles with Pesto

Chicken, Black Bean and Sweet Potato Chili

Blood Orange Salsa over Pecan Encrusted Tilapia

Peach Salad with Ginger Dressing

Grilled Steaks with Blue Cheese and Chiles

Artichoke Lemon Pesto Chicken Pasta

Chutney-Honey Glazed Ham

Korean Blugogi Tacos

Artichoke Flatbread

Fish Tacos with Mango
Salsa and Cilantro Lime

Pork Rib Roast with Crispy Garlic and Lemongrass

Lemon Chicken Pasta

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Peanut
Chicken Scaloppine