Entree

Swiss Chard Lemon Pasta

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mini Roasted Fennel and Mushroom Pizzas

Cedar Plank Salmon

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Asparagus and Goat Cheese Stuffed Chicken

Zucchini Noodles with Pesto

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Smoked Pork Chops with Onion-Blackberry Relish

Chicken with Summer Squash

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Date and Shallot Rosemary Chicken

Sticky Dry Garlic Ribs

Baked Sriracha Spaghetti
Squash with Turkey

Salmon
en Croute

Lemon Chicken Pasta

Sesame Chicken

Lemon Chicken with Artichokes

Tuna and Ham Rolls with Tomato Pepper Relish

Summer Tomato Bouillabaisse with Basil Rouille

Squash Yogurt Soup with Panko Crusted Chicken

Fish Tacos with Mango
Salsa and Cilantro Lime

Seared
Coconut-Vindaloo Swordfish

Maple-Brined Turkey