Entree

Mini Mac and ‘Shrooms

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Cauliflower Prosciutto Flatbread

Cilantro-Pesto Meatballs in Enchilada Sauce

Asian Meatballs with Hoison-Blackberry Glaze

Sweet and Spicy Sloppy Joes

Chicken Pot Pie

Mango Chicken

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Sticky Dry Garlic Ribs

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Wild Rice and Tuna Salad

Seared
Coconut-Vindaloo Swordfish

Peach, Basil, Mozzarella and Balsamic Pizza

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Green Gazpacho with Shrimp

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Flat Iron Steak Tacos

Asian Salmon Burgers with Sesame Slaw

Double Duck Breasts with
Baked Figs

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Mini Roasted Fennel and Mushroom Pizzas

Arugula Salad with Figs, Pine Nuts and Radicchio

Mexican Chicken Lasagna with Chorizo Beans

Asian Style Roasted Quail