Entree

Beef Roulades with Walnut Parsley Pesto

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Marinated Shrimp with Cucumber Noodles

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Gnocchi with
Sausage and Kale

Hot Mussels

Mango Chicken

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Cedar Plank Salmon

Lemon Lime Linguini

Pacific Pork Kebabs with Pineapple Rice

Tandoori Chicken Legs

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Peanut
Chicken Scaloppine

Lemon Chicken with Artichokes

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chicken with Artichokes and Angel Hair

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Inside-Out Eggplant Parmigiana

Black Bean Chipotle Burgers

Chicken Saltimbocca