Entree

Classic Rack of Lamb

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Chinese Orange Chicken

Chicken and Mango Tortilla Bowls

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Pizza on the Grill

Boneless Rib Roast with Garlic and Herbs

Chicken Piccata

Sticky Dry Garlic Ribs

Squid Ink Pasta with Stilton Blue and Fresh Figs

Linguine in Lemon Cream Sauce

Creamy Mussels

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Beef Tacos with Radish and Avocado Salsa

Wild Rice and Tuna Salad

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Peanut
Chicken Scaloppine

Tequila Lime Chicken with Cilantro Lime Rice

Squash Yogurt Soup with Panko Crusted Chicken

Thai Grilled Pork on Skewers

Salmon
en Croute

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Tandoori Chicken Legs

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa