Entree

Chicken Pot Pie

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Chicken Pad Thai

Pork and Balsamic Onion Quesadilla

BBQ Sticky
Asian Pork Ribs

Creamy Mushroom-Fontina Pasta

Mexican Spice-Rubbed Ribeyes with Lime Butter

Gnocchi with
Sausage and Kale

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Skewered Sesame Shrimp

Lemon Chicken with Artichokes

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Oven-Roasted Dungeness Crab

Peach, Basil, Mozzarella and Balsamic Pizza

Asparagus and Goat Cheese Stuffed Chicken

Mini Mac and ‘Shrooms

Beef and Scallion Rolls

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Chicken, Black Bean and Sweet Potato Chili

Chutney-Honey Glazed Ham

Pomegranate Roasted Chicken

Squash Yogurt Soup with Panko Crusted Chicken

Classic Roast Turkey

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf