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Entree
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Maple-Brined Turkey
Black Cod with Swiss Chard, Olives and Lemon
The Northstar Burger
Agnolotti with Sage Walnut Cream Sauce
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Drunken Noodles with Chicken
Korean Blugogi Tacos
Lamb Osso Buco with Creamy Polenta
Marinated Shrimp with Cucumber Noodles
Fresh Corn Ravioli with Herb Cream Sauce
Scallops in Maple-Glazed Bacon
Mini Mac and ‘Shrooms
Steak “Fried” on Sea Salt
Squid Ink Pasta with Stilton Blue and Fresh Figs
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Black Bean Chipotle Burgers
Chicken with Artichokes and Angel Hair
Chipotle Chicken Kabobs with Avocado Cream Sauce
Whole Poached Trout
Jerk Chicken and Slaw
Chicken and Mango Tortilla Bowls
Chicken Parmesan Burgers
Healthified Okonomiyaki
Baked Ricotta with Lemon, Garlic and Chives
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