Entree

Pesto Chicken Tart

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Boeuf
en Croute

Lemon-Garlic Lamb Kebabs

Butternut Squash Ravioli in a Maple-Cream Sauce

Flat Iron Steak Tacos

Mini Mac and ‘Shrooms

Tequila and Beetroot Bolognese with Linguini

Asian Salmon Burgers with Sesame Slaw

Drunken Noodles with Chicken

Roasted Red Pepper Salmon with Spinach

Citrus-Marinated Chicken Thighs

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Honey Garlic Shrimp

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Corn Chowdered Clams

Greek Roasted Chicken

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Beef and Scallion Rolls

Fresh Herb Flatbreads

Date and Shallot Rosemary Chicken

Apple-Bacon Stuffed Pork Chops

Grilled Zucchini Pizza

Tandoori Chicken Legs

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish