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Entree
Tuna and Ham Rolls with Tomato Pepper Relish
Asparagus and Salmon Risotto
Lemon Chicken Pasta
Spicy Mac and Cheese
The Northstar Burger
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Honey ‘n’ Orange Back Ribs
Green Gazpacho with Shrimp
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Corn Chowdered Clams
Marinated Chicken Skewers with Clementine Salsa
Artichoke Flatbread
Chicken with Artichokes and Angel Hair
Scallops in Maple-Glazed Bacon
Wild Rice and Tuna Salad
Tex-Mex Hot Dogs
Peach Salad with Ginger Dressing
Peach, Basil, Mozzarella and Balsamic Pizza
Chipotle Chicken Kabobs with Avocado Cream Sauce
Steak “Fried” on Sea Salt
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Roast Loin of Pork with Cherry and Green Olive Stuffing
Beef Negikami
Herbed Chicken and Mushrooms
Panko-Crusted Fish Sticks with Herb Dipping Sauce
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