Entree

Boneless Rib Roast with Garlic and Herbs

Beef Tacos with Radish and Avocado Salsa

Double Duck Breasts with
Baked Figs

Honey Mustard Spare Ribs

Salmon
en Croute

Asian Style Roasted Quail

Swiss Chard Lemon Pasta

Herb-Crusted Cod with Cauliflower Mash

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Linguine in Lemon Cream Sauce

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Chipotle Chicken Kabobs with Avocado Cream Sauce

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Grilled Shrimp with Cilantro, Lime and Peanuts

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Spicy Kimchi Burger

Chicken with Broccoli Rabe, Tomatoes and Beans

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Artichoke Flatbread

Pork Rib Roast with Crispy Garlic and Lemongrass

Bacon-Wrapped Pork and Beans

Lamb Osso Buco with Creamy Polenta

Date and Shallot Rosemary Chicken

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste