Entree

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Lamb Chops with Cherry Balsamic Glaze

Cider Mussels

Chicken Francaise

Linguine in Lemon Cream Sauce

Boneless Rib Roast with Garlic and Herbs

Cedar Plank Salmon

Roasted Red Pepper Salmon with Spinach

Pomegranate Roasted Chicken

Sticky Dry Garlic Ribs

Crab Cakes with Cajun Lobster Sauce

Lamb Osso Buco with Creamy Polenta

Flat Iron Steak Tacos

Chutney-Honey Glazed Ham

Pesto Chicken Tart

Butternut Squash Ravioli in a Maple-Cream Sauce

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Beef Satay

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Salmon
en Croute

Apple-Bacon Stuffed Pork Chops

Pan Fried Salmon with a Lemony Dill Dressing

Mussels and Fennel in Ale

Sesame Chicken