Entree

Asparagus and Salmon Risotto

Black Bean Chipotle Burgers

Pesto Chicken Tart

Grilled Zucchini Pizza

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Blood Orange Salsa over Pecan Encrusted Tilapia

Healthified Okonomiyaki

Baked Bang Bang Shrimp

Black Pepper Mussels

Squash Yogurt Soup with Panko Crusted Chicken

Asian Noodles with Barbecued Duck Confit

Vanilla Peach Pork Chops with Green Onion Slaw

Inside-Out Eggplant Parmigiana

Green Gazpacho with Shrimp

Corn Chowdered Clams

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Korean Blugogi Tacos

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Herb Dijon Crusted Pork Tenderloin

Roasted Chicken with Lemon Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Cilantro-Pesto Meatballs in Enchilada Sauce

Peanut
Chicken Scaloppine

Beef Roulades with Walnut Parsley Pesto

Peach, Basil, Mozzarella and Balsamic Pizza