Entree

Cilantro-Pesto Meatballs in Enchilada Sauce

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Thai Grilled Pork on Skewers

Asparagus and Goat Cheese Stuffed Chicken

Steak “Fried” on Sea Salt

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Asian Meatballs with Hoison-Blackberry Glaze

Arugula Salad with Figs, Pine Nuts and Radicchio

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Artichoke Flatbread

Lamb Osso Buco with Creamy Polenta

Squash Yogurt Soup with Panko Crusted Chicken

Beef Negikami

Tequila Lime Chicken with Cilantro Lime Rice

Gnocchi with
Sausage and Kale

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

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Chutney-Honey Glazed Ham

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Agnolotti with Sage Walnut Cream Sauce

Swiss Chard Lemon Pasta

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Chicken, Black Bean and Sweet Potato Chili

Salad with Kale and Blueberry Ginger Dressing

Grilled Tilapia
with Cherry Salsa