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Entree
Pumpkin and White Bean Ravioli
Boeuf
en Croute
Mushroom Filled Pork Tenderloin
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Eggplant and Meyer Lemon Risotto
Green Gazpacho with Shrimp
Chicken Parmesan Burgers
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Scallops in Maple-Glazed Bacon
Grilled Tilapia
with Cherry Salsa
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Marinated Chicken Skewers with Clementine Salsa
Wild Rice and Tuna Salad
Lamb Osso Buco with Creamy Polenta
Salmon with Wasabi Sauce and Baby Bok Choy
Chicken with Artichokes and Angel Hair
Beef Negikami
Citrus-Marinated Chicken Thighs
Drunken Noodles with Chicken
Grilled Zucchini Pizza
Chicken, Black Bean and Sweet Potato Chili
Herb Dijon Crusted Pork Tenderloin
Cedar Plank Salmon
Shaved Cauliflower Salad
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