Entree

Lemon Chicken with Artichokes

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Fish Tacos with Mango
Salsa and Cilantro Lime

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Scallops in Maple-Glazed Bacon

Creamy Mushroom-Fontina Pasta

Herb Dijon Crusted Pork Tenderloin

Lamb Chops with Sun-Dried Tomato Butter

Spring Lamb Rack with Caper and Herb Crust

Black Pepper Mussels

Pork Chops with Savory Blueberry Sauce

Inside-Out Eggplant Parmigiana

BBQ Sticky
Asian Pork Ribs

Bacon-Wrapped Pork Roast with Sage

Artichoke Ravioli in a Lemon-Cream Sauce

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Date and Shallot Rosemary Chicken

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Cauliflower Prosciutto Flatbread

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Chipotle Chicken Kabobs with Avocado Cream Sauce

Whiskey Glazed Wild Turkey Breast

Chicken Piccata

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste