Entree

Blood Orange Salsa over Pecan Encrusted Tilapia

Greek Roasted Chicken

Agnolotti with Sage Walnut Cream Sauce

Black Cod with Swiss Chard, Olives and Lemon

Mexican Spice-Rubbed Ribeyes with Lime Butter

Asparagus and Salmon Risotto

Hot Mussels

Lemon Arugula Pizza

Asian Salmon Burgers with Sesame Slaw

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Pork Chops with Savory Blueberry Sauce

Green Chicken Curry

Bacon-Wrapped Pork Roast with Sage

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Salmon with Wasabi Sauce and Baby Bok Choy

Citrus-Marinated Chicken Thighs

Roast Loin of Pork with Cherry and Green Olive Stuffing

Grilled Lamb Chops with Lemon Yogurt Sauce

Summer Berry Pizza

Pesto Chicken Tart

Artichoke Lemon Pesto Chicken Pasta

Fresh Corn Ravioli with Herb Cream Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Pumpkin and White Bean Ravioli

Pacific Pork Kebabs with Pineapple Rice