Entree

Chicken Piccata

Sticky Dry Garlic Ribs

Baked Bang Bang Shrimp

Hot Mussels

Pan Fried Salmon with a Lemony Dill Dressing

Chicken Saltimbocca

Beef Negikami

Porterhouse with Garlic-Soy Sauce Marinade

Lamb Chops with Sun-Dried Tomato Butter

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken with Artichokes and Angel Hair

Slow Cooked Moroccan Chicken

Tuna and Ham Rolls with Tomato Pepper Relish

Herb Dijon Crusted Pork Tenderloin

Flat Iron Steak Tacos

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chutney-Honey Glazed Ham

Tandoori Chicken Legs

Grilled Lamb Chops with Lemon Yogurt Sauce

Korean Blugogi Tacos

Mexican Chicken Lasagna with Chorizo Beans

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste