Entree

Asian Noodles with Barbecued Duck Confit

Pork Chops with Savory Blueberry Sauce

Black Cod with Swiss Chard, Olives and Lemon

Corn Chowdered Clams

Asian Salmon Burgers with Sesame Slaw

Fish Tacos with Mango
Salsa and Cilantro Lime

Black Pepper Mussels

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Blood Orange Salsa over Pecan Encrusted Tilapia

Salad with Kale and Blueberry Ginger Dressing

Herbed Meyer Lemon Chicken

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Artichoke Ravioli in a Lemon-Cream Sauce

Sweet and Spicy Asian Veggie Tacos

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Tilapia
with Cherry Salsa

Spiced-Rubbed Lamb Chops

Boeuf
en Croute

Asian Style Roasted Quail

Seared
Coconut-Vindaloo Swordfish

Beef and Scallion Rolls

Shaved Cauliflower Salad

Greek Roasted Chicken

Squid Ink Pasta with Stilton Blue and Fresh Figs

Boneless Rib Roast with Garlic and Herbs