Entree

Lamb Chops with Cherry Balsamic Glaze

Slow Cooked Moroccan Chicken

Mango Chicken

Creamy Mushroom-Fontina Pasta

Beef Satay

Arugula Salad with Figs, Pine Nuts and Radicchio

Peach, Basil, Mozzarella and Balsamic Pizza

Baked Sriracha Spaghetti
Squash with Turkey

Peach Salad with Ginger Dressing

Mexican Spice-Rubbed Ribeyes with Lime Butter

Beef and Scallion Rolls

Skewered Sesame Shrimp

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Porterhouse with Garlic-Soy Sauce Marinade

Vegetarian Pot Pies with Feta Scallion Biscuits

Oven-Roasted Dungeness Crab

Maple-Brined Turkey

Bacon-Wrapped Pork and Beans

Dry-Brined Roasted Turkey

Green Chicken Curry

Honey Mustard Spare Ribs

Chicken with Summer Squash

Sticky Dry Garlic Ribs

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Lemon Lime Linguini