Entree

Classic Roast Turkey

Lemon Arugula Pizza

Asian Meatballs with Hoison-Blackberry Glaze

Casablanca Burgers

Grilled Lamb Chops with Lemon Yogurt Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Pesto Chicken Tart

Scallops in Maple-Glazed Bacon

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Butternut Squash Ravioli in a Maple-Cream Sauce

Boeuf
en Croute

Bolognese Mac and Cheese

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Dried Pepper-Butter Shrimp

Pork Chops with Savory Blueberry Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cauliflower Prosciutto Flatbread

Lamb Osso Buco with Creamy Polenta

Chicken with Broccoli Rabe, Tomatoes and Beans

Herb Dijon Crusted Pork Tenderloin

Grilled Steaks with Blue Cheese and Chiles