Entree

Boneless Rib Roast with Garlic and Herbs

Capellini with Shrimp, Peppers and Salami

Classic Roast Turkey

Grilled Lamb Chops with Lemon Yogurt Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

BBQ Sticky
Asian Pork Ribs

Dry-Brined Roasted Turkey

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Blood Orange Salsa over Pecan Encrusted Tilapia

Scallops in Maple-Glazed Bacon

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Black Pepper Mussels

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Beef Tacos with Radish and Avocado Salsa

Oven-Roasted Dungeness Crab

Tex-Mex Hot Dogs

Pan Fried Salmon with a Lemony Dill Dressing

Cedar Plank Salmon

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Lobster and Bacon Macaroni and Cheese

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Corn Chowdered Clams

Fresh Herb Flatbreads

Spicy Mac and Cheese