Entree

Squash Yogurt Soup with Panko Crusted Chicken

Corn Chowdered Clams

Scallops in Maple-Glazed Bacon

Swiss Chard Lemon Pasta

Chicken with Summer Squash

Mushroom Filled Pork Tenderloin

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Lamb Osso Buco with Creamy Polenta

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lemon Arugula Pizza

Tandoori Chicken Legs

Summer Tomato Bouillabaisse with Basil Rouille

Boneless Rib Roast with Garlic and Herbs

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Drunken Noodles with Chicken

Mini Mac and ‘Shrooms

Chicken Francaise

Butternut Squash Ravioli in a Maple-Cream Sauce

Chicken and Mango Tortilla Bowls

Grilled Flank Steak with Cucumber-Yogurt Sauce

Marinated Chicken Skewers with Clementine Salsa

Lemon Lime Linguini

Grilled Zucchini Pizza

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Salad with Kale and Blueberry Ginger Dressing