Entree

Flat Iron Steak Tacos

Peach Salad with Ginger Dressing

Sweet and Spicy Asian Veggie Tacos

Pumpkin and White Bean Ravioli

Classic Roast Turkey

Shaved Cauliflower Salad

New York Strip Steaks with Horseradish Mustard Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Beef and Scallion Rolls

Asparagus and Goat Cheese Stuffed Chicken

Whiskey Glazed Wild Turkey Breast

Beef Satay

Apple-Bacon Stuffed Pork Chops

Pan Fried Salmon with a Lemony Dill Dressing

Crab Cakes with Cajun Lobster Sauce

Herb-Crusted Cod with Cauliflower Mash

Chipotle Chicken Kabobs with Avocado Cream Sauce

Double Duck Breasts with
Baked Figs

Lemon-Garlic Lamb Kebabs

Chicken with Summer Squash

Lamb Chops with Cherry Balsamic Glaze

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Arugula Salad with Figs, Pine Nuts and Radicchio

Drunken Noodles with Chicken

Skewered Sesame Shrimp