Entree

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Grilled Tilapia
with Cherry Salsa

Date and Shallot Rosemary Chicken

Squid Ink Pasta with Stilton Blue and Fresh Figs

Hot Mussels

Beef Tacos with Radish and Avocado Salsa

Jerk Chicken and Slaw

Shaved Cauliflower Salad

Chicken Parmesan Burgers

Skewered Sesame Shrimp

Mango Chicken

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Smoked Paprika and Oregano Roast Chicken

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Black Pepper Mussels

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Summer Tomato Bouillabaisse with Basil Rouille

Squash Yogurt Soup with Panko Crusted Chicken

Apple-Bacon Stuffed Pork Chops

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Lamb-Stuffed Peppers in Spiced Tomato Sauce