Entree

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Mini Mac and ‘Shrooms

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Grilled Flank Steak with Cucumber-Yogurt Sauce

Honey Mustard Spare Ribs

Salmon with Wasabi Sauce and Baby Bok Choy

Smoked Pork Chops with Onion-Blackberry Relish

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Chicken with Artichokes and Angel Hair

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Spicy Mac and Cheese

Creamy Mushroom-Fontina Pasta

Whole Poached Trout

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Sweet and Spicy Sloppy Joes

Sticky Dry Garlic Ribs

Asparagus and Salmon Risotto

Eggplant and Meyer Lemon Risotto

Mexican Chicken Lasagna with Chorizo Beans

Steak “Fried” on Sea Salt

Peanut
Chicken Scaloppine

Mushroom Filled Pork Tenderloin

Beef Satay

Pesto Chicken Tart

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf