Entree

Mini Mac and ‘Shrooms

Beef Negikami

Artichoke Lemon Pesto Chicken Pasta

Beef and Scallion Rolls

Bacon-Wrapped Pork and Beans

Pork Chops with Savory Blueberry Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Leek, Ricotta and Lemon Flatbread

Asian Meatballs with Hoison-Blackberry Glaze

Grilled Tilapia
with Cherry Salsa

Chicken Francaise

Dry-Brined Roasted Turkey

Bolognese Mac and Cheese

Flat Iron Steak Tacos

Seared
Coconut-Vindaloo Swordfish

Salmon
en Croute

Pomegranate Roasted Chicken

Tequila Lime Chicken with Cilantro Lime Rice

Chipotle Chicken Kabobs with Avocado Cream Sauce

Beef Satay

Capellini with Shrimp, Peppers and Salami

Asparagus and Goat Cheese Stuffed Chicken

Mussels and Fennel in Ale

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken and Mango Tortilla Bowls