Entree

Asparagus and Salmon Risotto

Beef Roulades with Walnut Parsley Pesto

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Thai Grilled Pork on Skewers

Breakfast Pizza

Shaved Cauliflower Salad

Corn Chowdered Clams

Inside-Out Eggplant Parmigiana

Lamb Osso Buco with Creamy Polenta

Artichoke Flatbread

Lemon Chicken Pasta

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Smoked Paprika and Oregano Roast Chicken

Chinese Orange Chicken

Chicken Pot Pie

Pizza on the Grill

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Lemon Lime Linguini

Beef Negikami

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Lamb Chops with Cherry Balsamic Glaze

Agnolotti with Sage Walnut Cream Sauce

Roast Loin of Pork with Cherry and Green Olive Stuffing

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups