Entree

Butternut Squash Ravioli in a Maple-Cream Sauce

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Grilled Skirt Steak
with Chimichurri Sauce

Squash Yogurt Soup with Panko Crusted Chicken

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Grilled Zucchini Pizza

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Grilled Honey Garlic Shrimp

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Marinated Shrimp with Cucumber Noodles

Smoked Pork Chops with Onion-Blackberry Relish

Chicken and Mango Tortilla Bowls

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Smoked Paprika and Oregano Roast Chicken

Beef Negikami

Arugula Salad with Figs, Pine Nuts and Radicchio

Spicy Kimchi Burger

Lamb Osso Buco with Creamy Polenta

Bolognese Mac and Cheese

Sweet and Spicy Sloppy Joes

Asian Noodles with Barbecued Duck Confit

Peach Salad with Ginger Dressing

Spiced-Rubbed Lamb Chops

Chicken Saltimbocca