Entree

Eggplant and Meyer Lemon Risotto

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Green Gazpacho with Shrimp

Grilled Steak Fajita Quesadillas

Chicken Pad Thai

Steak “Fried” on Sea Salt

Chicken Pot Pie

Asian Salmon Burgers with Sesame Slaw

Spicy Kimchi Burger

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Beef Tacos with Radish and Avocado Salsa

Hot Mussels

Grilled Flank Steak with Cucumber-Yogurt Sauce

Chipotle Chicken Kabobs with Avocado Cream Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Shaved Cauliflower Salad

Peach Salad with Ginger Dressing

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Swiss Chard Lemon Pasta

Pomegranate Roasted Chicken

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Beef Negikami