Entree

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Eggplant and Meyer Lemon Risotto

Chinese Orange Chicken

Casablanca Burgers

Chicken Francaise

Roast Loin of Pork with Cherry and Green Olive Stuffing

Mini Roasted Fennel and Mushroom Pizzas

Asian Salmon Burgers with Sesame Slaw

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Red Pepper Salmon with Spinach

Baked Ricotta with Lemon, Garlic and Chives

Lemon Chicken Pasta

Thai Grilled Pork on Skewers

Beef and Scallion Rolls

Chicken with Summer Squash

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Leek, Ricotta and Lemon Flatbread

Korean Blugogi Tacos

Spiced-Rubbed Lamb Chops

Baked Bang Bang Shrimp

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Arugula Salad with Figs, Pine Nuts and Radicchio

Pork and Balsamic Onion Quesadilla

Chicken Piccata

Corn Chowdered Clams