Entree

Fish Tacos with Mango
Salsa and Cilantro Lime

Pacific Pork Kebabs with Pineapple Rice

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Herb-Crusted Cod with Cauliflower Mash

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Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Asian Noodles with Barbecued Duck Confit

Chicken, Black Bean and Sweet Potato Chili

Chipotle Chicken Kabobs with Avocado Cream Sauce

Porterhouse with Garlic-Soy Sauce Marinade

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Artichoke Ravioli in a Lemon-Cream Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Green Chicken Curry

Sesame Chicken

Asian Meatballs with Hoison-Blackberry Glaze

Green Gazpacho with Shrimp

Stovetop Mac and Cheese with Cheese Crisps

Peach Salad with Ginger Dressing

Dried Pepper-Butter Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Creamy Mushroom-Fontina Pasta

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Jerk Chicken and Slaw