Entree

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled Steaks with Blue Cheese and Chiles

Pomegranate Roasted Chicken

Crab Cakes with Cajun Lobster Sauce

Skewered Sesame Shrimp

Seared
Coconut-Vindaloo Swordfish

Tex-Mex Hot Dogs

Pumpkin and White Bean Ravioli

Bay and Lemon Brined Turkey

Chicken Saltimbocca

Butternut Squash Ravioli in a Maple-Cream Sauce

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Korean Blugogi Tacos

Spring Lamb Rack with Caper and Herb Crust

Tuna and Ham Rolls with Tomato Pepper Relish

Mini Roasted Fennel and Mushroom Pizzas

Sesame Chicken

Lemon Chicken Pasta

Eggplant and Meyer Lemon Risotto

Roasted Chicken with Lemon Sauce

Thai Grilled Pork on Skewers

Jerk Chicken and Slaw

Asian Meatballs with Hoison-Blackberry Glaze

Chicken Francaise

Mini Mac and ‘Shrooms