Entree

Pizza on the Grill

Lamb Chops with Sun-Dried Tomato Butter

Sticky Dry Garlic Ribs

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Agnolotti with Sage Walnut Cream Sauce

Chipotle Chicken Kabobs with Avocado Cream Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Herb Dijon Crusted Pork Tenderloin

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Asparagus and Salmon Risotto

Corn Chowdered Clams

Grilled Steaks with Blue Cheese and Chiles

Pesto Chicken Tart

Fish Tacos with Mango
Salsa and Cilantro Lime

The Northstar Burger

Dried Pepper-Butter Shrimp

Chutney-Honey Glazed Ham

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Swiss Chard Lemon Pasta

Lobster and Bacon Macaroni and Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Lamb Osso Buco with Creamy Polenta

Lemon Chicken Pasta

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Dry-Brined Roasted Turkey