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Entree
Scallops in Maple-Glazed Bacon
Herb-Crusted Cod with Cauliflower Mash
Chicken with Artichokes and Angel Hair
Steak “Fried” on Sea Salt
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Citrus-Marinated Chicken Thighs
Hot Mussels
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Asparagus and Salmon Risotto
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Dry-Brined Roasted Turkey
Chipotle Chicken Kabobs with Avocado Cream Sauce
Cedar Plank Salmon
Sticky Dry Garlic Ribs
Blue Cheese and Mushroom Stuffed Beef Tenderloin
The Northstar Burger
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Boneless Rib Roast with Garlic and Herbs
Bolognese Mac and Cheese
Creamy Mushroom-Fontina Pasta
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Inside-Out Eggplant Parmigiana
Casablanca Burgers
Tequila Lime Chicken with Cilantro Lime Rice
Green Gazpacho with Shrimp
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