Entree

Peach, Basil, Mozzarella and Balsamic Pizza

Agnolotti with Sage Walnut Cream Sauce

Porterhouse with Garlic-Soy Sauce Marinade

Tuna and Ham Rolls with Tomato Pepper Relish

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Grilled Flank Steak with Cucumber-Yogurt Sauce

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Artichoke Ravioli in a Lemon-Cream Sauce

Classic Rack of Lamb

Lemon Lime Linguini

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Fresh Herb Flatbreads

Gnocchi with
Sausage and Kale

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Mushroom Filled Pork Tenderloin

Grilled Steak Fajita Quesadillas

Mini Roasted Fennel and Mushroom Pizzas

Chicken Pad Thai

Thai Grilled Pork on Skewers

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mango Chicken

Black Pepper-Pomegranate Molasses Glazed Turkey

Whiskey Glazed Wild Turkey Breast

Pesto Chicken Tart