Entree

Leek, Ricotta and Lemon Flatbread

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Korean Blugogi Tacos

Spicy Kimchi Burger

Cedar Plank Salmon

Beef Tacos with Radish and Avocado Salsa

Baked Ricotta with Lemon, Garlic and Chives

Skewered Sesame Shrimp

Mini Roasted Fennel and Mushroom Pizzas

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Chicken Francaise

Slow Cooked Moroccan Chicken

Cider Mussels

Baked Sriracha Spaghetti
Squash with Turkey

Grilled Honey Garlic Shrimp

Grilled Skirt Steak
with Chimichurri Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Herb-Crusted Cod with Cauliflower Mash

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Classic Rack of Lamb

Lemon Arugula Pizza

Squid Ink Pasta with Stilton Blue and Fresh Figs

Chicken Pot Pie

Chutney-Honey Glazed Ham

Tequila and Beetroot Bolognese with Linguini