Entree

Chicken with Artichokes and Angel Hair

Chicken Pad Thai

Chicken and Mango Tortilla Bowls

Honey Mustard Spare Ribs

Pumpkin and White Bean Ravioli

Asian Style Roasted Quail

BBQ Sticky
Asian Pork Ribs

Creamy Mushroom-Fontina Pasta

Agnolotti with Sage Walnut Cream Sauce

Boeuf
en Croute

Baked Ricotta with Lemon, Garlic and Chives

Korean Blugogi Tacos

Green Chicken Curry

Mussels and Fennel in Ale

Salmon
en Croute

Sweet and Spicy Asian Veggie Tacos

Beef Tacos with Radish and Avocado Salsa

Beef Negikami

Squid Ink Pasta with Stilton Blue and Fresh Figs

Crab Cakes with Cajun Lobster Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Black Truffle Macaroni and Cheese

Chicken Saltimbocca

Lamb Chops with Cherry Balsamic Glaze