Entree

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Lemon-Garlic Lamb Kebabs

Scallops in Maple-Glazed Bacon

Porterhouse with Garlic-Soy Sauce Marinade

Artichoke Flatbread

Fresh Herb Flatbreads

Thai Grilled Pork on Skewers

Lobster and Bacon Macaroni and Cheese

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled Steaks with Blue Cheese and Chiles

Seared
Coconut-Vindaloo Swordfish

Classic Rack of Lamb

Boneless Rib Roast with Garlic and Herbs

Jerk Chicken and Slaw

Tequila Lime Chicken with Cilantro Lime Rice

Inside-Out Eggplant Parmigiana

Pumpkin and White Bean Ravioli

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spring Lamb Rack with Caper and Herb Crust

Boeuf
en Croute

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Salmon
en Croute

Sweet and Spicy Sloppy Joes

Baked Sriracha Spaghetti
Squash with Turkey