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Entree
Linguine in Lemon Cream Sauce
Hot Mussels
New York Strip Steaks with Horseradish Mustard Sauce
Fresh Corn Ravioli with Herb Cream Sauce
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Grilled Steaks with Blue Cheese and Chiles
Pan Fried Salmon with a Lemony Dill Dressing
Baked Sriracha Spaghetti
Squash with Turkey
Drunken Noodles with Chicken
Mushroom Filled Pork Tenderloin
Mini Roasted Fennel and Mushroom Pizzas
Classic Rack of Lamb
Tequila Lime Chicken with Cilantro Lime Rice
Blood Orange Salsa over Pecan Encrusted Tilapia
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Sticky Dry Garlic Ribs
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Chicken Pot Pie
Capellini with Shrimp, Peppers and Salami
Squid Ink Pasta with Stilton Blue and Fresh Figs
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Spring Lamb Rack with Caper and Herb Crust
Vanilla Peach Pork Chops with Green Onion Slaw
Healthified Okonomiyaki
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