Entree

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Peach Salad with Ginger Dressing

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mini Roasted Fennel and Mushroom Pizzas

Pomegranate Roasted Chicken

Artichoke Lemon Pesto Chicken Pasta

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Vanilla Peach Pork Chops with Green Onion Slaw

Mini Mac and ‘Shrooms

Herbed Meyer Lemon Chicken

Chicken Piccata

Lamb Osso Buco with Creamy Polenta

Best-Ever Grilled Burgers

Salmon
en Croute

Roasted Red Pepper Salmon with Spinach

Lemon-Garlic Lamb Kebabs

Korean Blugogi Tacos

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Black Truffle Macaroni and Cheese

Beef Tacos with Radish and Avocado Salsa

Grilled Steaks with Blue Cheese and Chiles

Boneless Rib Roast with Garlic and Herbs

Mussels and Fennel in Ale