Entree

Chicken Pad Thai

Bacon-Wrapped Pork and Beans

Eggplant and Meyer Lemon Risotto

Steak “Fried” on Sea Salt

Pacific Pork Kebabs with Pineapple Rice

Chicken Piccata

Peach, Basil, Mozzarella and Balsamic Pizza

Whole Poached Trout

Baked Bang Bang Shrimp

Beef Negikami

Asian Meatballs with Hoison-Blackberry Glaze

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Tequila Lime Chicken with Cilantro Lime Rice

Pizza on the Grill

Chicken with Artichokes and Angel Hair

Pesto Chicken Tart

Maple-Brined Turkey

Healthified Okonomiyaki

Casablanca Burgers

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Arugula Salad with Figs, Pine Nuts and Radicchio

Blood Orange Salsa over Pecan Encrusted Tilapia

Bacon-Wrapped Pork Roast with Sage

Lemon Lime Linguini