Entree

Cider Mussels

Grilled Skirt Steak
with Chimichurri Sauce

Corn Chowdered Clams

Salmon
en Croute

Chicken Pad Thai

Hot Mussels

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Bay and Lemon Brined Turkey

Lemon Chicken Pasta

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Creamy Mussels

Casablanca Burgers

Bacon-Wrapped Pork and Beans

Arugula Salad with Figs, Pine Nuts and Radicchio

Jerk Chicken and Slaw

Black Cod with Swiss Chard, Olives and Lemon

Korean Blugogi Tacos

Sweet and Spicy Asian Veggie Tacos

Asian Style Roasted Quail

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Chinese Orange Chicken

Artichoke Ravioli in a Lemon-Cream Sauce

Asparagus and Goat Cheese Stuffed Chicken

Porterhouse with Garlic-Soy Sauce Marinade

Greek Roasted Chicken