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Entree
Asparagus and Salmon Risotto
Beef Roulades with Walnut Parsley Pesto
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Blood Orange Salsa over Pecan Encrusted Tilapia
Thai Grilled Pork on Skewers
Breakfast Pizza
Shaved Cauliflower Salad
Corn Chowdered Clams
Inside-Out Eggplant Parmigiana
Lamb Osso Buco with Creamy Polenta
Artichoke Flatbread
Lemon Chicken Pasta
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Smoked Paprika and Oregano Roast Chicken
Chinese Orange Chicken
Chicken Pot Pie
Pizza on the Grill
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Lemon Lime Linguini
Beef Negikami
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Lamb Chops with Cherry Balsamic Glaze
Agnolotti with Sage Walnut Cream Sauce
Roast Loin of Pork with Cherry and Green Olive Stuffing
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
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