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Entree
Grilled Steaks with Blue Cheese and Chiles
Classic Roast Turkey
Pizza on the Grill
Chicken Pot Pie
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Lemon Chicken Pasta
Vanilla Peach Pork Chops with Green Onion Slaw
Beef Tacos with Radish and Avocado Salsa
Apple-Bacon Stuffed Pork Chops
Seared
Coconut-Vindaloo Swordfish
Squash Yogurt Soup with Panko Crusted Chicken
Pesto Chicken Tart
Baked Bang Bang Shrimp
Hot Mussels
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Greek Roasted Chicken
Steak “Fried” on Sea Salt
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Linguine in Lemon Cream Sauce
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Smoked Paprika and Oregano Roast Chicken
Oven-Roasted Dungeness Crab
Chutney-Honey Glazed Ham
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