Entree

Salmon with Wasabi Sauce and Baby Bok Choy

Greek Roasted Chicken

Shaved Cauliflower Salad

Classic Rack of Lamb

Summer Squash Meatball Casserole

Tequila Lime Chicken with Cilantro Lime Rice

Whiskey Glazed Wild Turkey Breast

Gnocchi with
Sausage and Kale

Chicken Pad Thai

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Porterhouse with Garlic-Soy Sauce Marinade

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Drunken Noodles with Chicken

Grilled Shrimp with Cilantro, Lime and Peanuts

Cedar Plank Salmon

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Black Cod with Swiss Chard, Olives and Lemon

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Honey ‘n’ Orange Back Ribs

Beef Negikami

Hot Mussels

Tuna and Ham Rolls with Tomato Pepper Relish