Entree

Summer Squash Meatball Casserole

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Lemon Lime Linguini

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Greek Roasted Chicken

Vegetarian Pot Pies with Feta Scallion Biscuits

Tequila and Beetroot Bolognese with Linguini

Creamy Mushroom-Fontina Pasta

Gnocchi with
Sausage and Kale

Grilled Zucchini Pizza

Lemon-Garlic Lamb Kebabs

Chicken Francaise

Chicken, Black Bean and Sweet Potato Chili

Asian Noodles with Barbecued Duck Confit

Grilled Lamb Chops with Lemon Yogurt Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs

Lamb Chops with Sun-Dried Tomato Butter

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Mexican Chicken Lasagna with Chorizo Beans

Grilled Steak Fajita Quesadillas

Chicken Saltimbocca

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Asian Salmon Burgers with Sesame Slaw

Dry-Brined Roasted Turkey