Entree

Pesto Chicken Tart

Asian Meatballs with Hoison-Blackberry Glaze

Peach, Basil, Mozzarella and Balsamic Pizza

Green Chicken Curry

Inside-Out Eggplant Parmigiana

Pan Fried Salmon with a Lemony Dill Dressing

Marinated Chicken Skewers with Clementine Salsa

Citrus-Marinated Chicken Thighs

Spring Lamb Rack with Caper and Herb Crust

Herbed Meyer Lemon Chicken

Maple-Brined Turkey

Marinated Shrimp with Cucumber Noodles

Asparagus and Goat Cheese Stuffed Chicken

Wild Rice and Tuna Salad

Bacon-Wrapped Pork Roast with Sage

Roasted Chicken with Lemon Sauce

Chicken with Summer Squash

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Swiss Chard Lemon Pasta

Stovetop Mac and Cheese with Cheese Crisps

Chicken Pot Pie

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Whole Poached Trout

Scallops in Maple-Glazed Bacon