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Entree
Asian Noodles with Barbecued Duck Confit
Pork Chops with Savory Blueberry Sauce
Black Cod with Swiss Chard, Olives and Lemon
Corn Chowdered Clams
Asian Salmon Burgers with Sesame Slaw
Fish Tacos with Mango
Salsa and Cilantro Lime
Black Pepper Mussels
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Blood Orange Salsa over Pecan Encrusted Tilapia
Salad with Kale and Blueberry Ginger Dressing
Herbed Meyer Lemon Chicken
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Artichoke Ravioli in a Lemon-Cream Sauce
Sweet and Spicy Asian Veggie Tacos
Pork Rib Roast with Crispy Garlic and Lemongrass
Grilled Tilapia
with Cherry Salsa
Spiced-Rubbed Lamb Chops
Boeuf
en Croute
Asian Style Roasted Quail
Seared
Coconut-Vindaloo Swordfish
Beef and Scallion Rolls
Shaved Cauliflower Salad
Greek Roasted Chicken
Squid Ink Pasta with Stilton Blue and Fresh Figs
Boneless Rib Roast with Garlic and Herbs
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