Entree

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Classic Rack of Lamb

Eggplant and Meyer Lemon Risotto

Roasted Chicken with Lemon Sauce

Jerk Chicken and Slaw

Squid Ink Pasta with Stilton Blue and Fresh Figs

Beef Roulades with Walnut Parsley Pesto

Herb Dijon Crusted Pork Tenderloin

Skewered Sesame Shrimp

Breakfast Pizza

Lamb Chops with Sun-Dried Tomato Butter

Fresh Corn Ravioli with Herb Cream Sauce

Chipotle Chicken Kabobs with Avocado Cream Sauce

Crab Cakes with Cajun Lobster Sauce

Asparagus and Salmon Risotto

Lobster and Bacon Macaroni and Cheese

Apple-Bacon Stuffed Pork Chops

Asian Meatballs with Hoison-Blackberry Glaze

Spicy Mac and Cheese

Chicken Saltimbocca

Grilled Steak Fajita Quesadillas

Boeuf
en Croute

Linguine in Lemon Cream Sauce

Whiskey Glazed Wild Turkey Breast

Double Duck Breasts with
Baked Figs