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Entree
Classic Rack of Lamb
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Chinese Orange Chicken
Chicken and Mango Tortilla Bowls
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Pizza on the Grill
Boneless Rib Roast with Garlic and Herbs
Chicken Piccata
Sticky Dry Garlic Ribs
Squid Ink Pasta with Stilton Blue and Fresh Figs
Linguine in Lemon Cream Sauce
Creamy Mussels
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Beef Tacos with Radish and Avocado Salsa
Wild Rice and Tuna Salad
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Peanut
Chicken Scaloppine
Tequila Lime Chicken with Cilantro Lime Rice
Squash Yogurt Soup with Panko Crusted Chicken
Thai Grilled Pork on Skewers
Salmon
en Croute
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Tandoori Chicken Legs
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
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