Entree

Thai Grilled Pork on Skewers

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Zucchini Noodles with Pesto

Summer Squash Meatball Casserole

Chipotle Chicken Kabobs with Avocado Cream Sauce

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Steak Fajita Quesadillas

Spicy Kimchi Burger

Pizza on the Grill

Blood Orange Salsa over Pecan Encrusted Tilapia

Asparagus and Salmon Risotto

Beef Satay

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Lobster and Bacon Macaroni and Cheese

Sticky Dry Garlic Ribs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Bay and Lemon Brined Turkey

Boneless Rib Roast with Garlic and Herbs

Inside-Out Eggplant Parmigiana

Herb-Crusted Cod with Cauliflower Mash

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken with Broccoli Rabe, Tomatoes and Beans

Mussels and Fennel in Ale

Chinese Orange Chicken