Entree

Pork Rib Roast with Crispy Garlic and Lemongrass

Creamy Mussels

Capellini with Shrimp, Peppers and Salami

Chicken and Mango Tortilla Bowls

Chicken, Black Bean and Sweet Potato Chili

Marinated Shrimp with Cucumber Noodles

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Marinated Chicken Skewers with Clementine Salsa

Black Cod with Swiss Chard, Olives and Lemon

BBQ Sticky
Asian Pork Ribs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Lamb Chops with Sun-Dried Tomato Butter

Boeuf
en Croute

Shaved Cauliflower Salad

Pacific Pork Kebabs with Pineapple Rice

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chicken Saltimbocca

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Baked Sriracha Spaghetti
Squash with Turkey

Asian Style Roasted Quail

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste