Entree

Black Cod with Swiss Chard, Olives and Lemon

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Pacific Pork Kebabs with Pineapple Rice

Lamb Osso Buco with Creamy Polenta

Green Gazpacho with Shrimp

Greek Roasted Chicken

Summer Berry Pizza

Artichoke Flatbread

Bacon-Wrapped Pork Roast with Sage

Chicken Pot Pie

Seared
Coconut-Vindaloo Swordfish

Chipotle Chicken Kabobs with Avocado Cream Sauce

Spring Lamb Rack with Caper and Herb Crust

Whiskey Glazed Wild Turkey Breast

Mussels and Fennel in Ale

Cauliflower Prosciutto Flatbread

Hot Mussels

Blood Orange Salsa over Pecan Encrusted Tilapia

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Sweet and Spicy Asian Veggie Tacos

Chicken Francaise

Sesame Chicken