Entree

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken Pot Pie

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Mexican Chicken Lasagna with Chorizo Beans

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Date and Shallot Rosemary Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Best-Ever Grilled Burgers

Seared
Coconut-Vindaloo Swordfish

Classic Roast Turkey

Beef Roulades with Walnut Parsley Pesto

Agnolotti with Sage Walnut Cream Sauce

Grilled Steak Fajita Quesadillas

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Swiss Chard Lemon Pasta

Vegetarian Pot Pies with Feta Scallion Biscuits

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Thai Grilled Pork on Skewers

Baked Bang Bang Shrimp

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Mini Mac and ‘Shrooms

Lemon Lime Linguini

Bacon-Wrapped Pork Roast with Sage