Entree

Chutney-Honey Glazed Ham

Beef Negikami

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Pomegranate Roasted Chicken

Linguine in Lemon Cream Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Date and Shallot Rosemary Chicken

Boeuf
en Croute

Lemon Chicken Pasta

Stovetop Mac and Cheese with Cheese Crisps

Dried Pepper-Butter Shrimp

Peach Salad with Ginger Dressing

Asian Salmon Burgers with Sesame Slaw

Chipotle Chicken Kabobs with Avocado Cream Sauce

Chicken Saltimbocca

Classic Rack of Lamb

Scallops in Maple-Glazed Bacon

Herbed Meyer Lemon Chicken

Mushroom Filled Pork Tenderloin

Fresh Herb Flatbreads

Black Pepper-Pomegranate Molasses Glazed Turkey

Vegetarian Pot Pies with Feta Scallion Biscuits

Beef Roulades with Walnut Parsley Pesto

Leek, Ricotta and Lemon Flatbread

Flat Iron Steak Tacos