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Entree
Leek, Ricotta and Lemon Flatbread
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Korean Blugogi Tacos
Spicy Kimchi Burger
Cedar Plank Salmon
Beef Tacos with Radish and Avocado Salsa
Baked Ricotta with Lemon, Garlic and Chives
Skewered Sesame Shrimp
Mini Roasted Fennel and Mushroom Pizzas
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Chicken Francaise
Slow Cooked Moroccan Chicken
Cider Mussels
Baked Sriracha Spaghetti
Squash with Turkey
Grilled Honey Garlic Shrimp
Grilled Skirt Steak
with Chimichurri Sauce
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Herb-Crusted Cod with Cauliflower Mash
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Classic Rack of Lamb
Lemon Arugula Pizza
Squid Ink Pasta with Stilton Blue and Fresh Figs
Chicken Pot Pie
Chutney-Honey Glazed Ham
Tequila and Beetroot Bolognese with Linguini
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