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Entree
Crab Cakes with Cajun Lobster Sauce
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Pan Fried Salmon with a Lemony Dill Dressing
Chipotle Chicken Kabobs with Avocado Cream Sauce
Drunken Noodles with Chicken
Grilled Zucchini Pizza
Shaved Cauliflower Salad
Black Pepper-Pomegranate Molasses Glazed Turkey
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Chicken Pot Pie
Artichoke Ravioli in a Lemon-Cream Sauce
Asparagus and Goat Cheese Stuffed Chicken
Grilled Steaks with Blue Cheese and Chiles
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Squid Ink Pasta with Stilton Blue and Fresh Figs
Black Pepper Mussels
Baked Ricotta with Lemon, Garlic and Chives
Spicy Kimchi Burger
Scallops in Maple-Glazed Bacon
Chicken with Broccoli Rabe, Tomatoes and Beans
Citrus-Marinated Chicken Thighs
Best-Ever Grilled Burgers
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