Entree

Cedar Plank Salmon

Asian Noodles with Barbecued Duck Confit

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Lemon Chicken with Artichokes

Chicken Piccata

Grilled Steaks with Blue Cheese and Chiles

Classic Roast Turkey

Marinated Chicken Skewers with Clementine Salsa

Peanut
Chicken Scaloppine

Bacon-Wrapped Pork and Beans

Oven-Roasted Dungeness Crab

Fish Tacos with Mango
Salsa and Cilantro Lime

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Crab Cakes with Cajun Lobster Sauce

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Pork Rib Roast with Crispy Garlic and Lemongrass

Shaved Cauliflower Salad

Asian Style Roasted Quail

Salad with Kale and Blueberry Ginger Dressing

Lamb Chops with Sun-Dried Tomato Butter

Boneless Rib Roast with Garlic and Herbs

Fresh Herb Flatbreads

Slow Cooked Moroccan Chicken

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Herb Dijon Crusted Pork Tenderloin