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Entree
Mini Mac and ‘Shrooms
Beef Negikami
Artichoke Lemon Pesto Chicken Pasta
Beef and Scallion Rolls
Bacon-Wrapped Pork and Beans
Pork Chops with Savory Blueberry Sauce
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Leek, Ricotta and Lemon Flatbread
Asian Meatballs with Hoison-Blackberry Glaze
Grilled Tilapia
with Cherry Salsa
Chicken Francaise
Dry-Brined Roasted Turkey
Bolognese Mac and Cheese
Flat Iron Steak Tacos
Seared
Coconut-Vindaloo Swordfish
Salmon
en Croute
Pomegranate Roasted Chicken
Tequila Lime Chicken with Cilantro Lime Rice
Chipotle Chicken Kabobs with Avocado Cream Sauce
Beef Satay
Capellini with Shrimp, Peppers and Salami
Asparagus and Goat Cheese Stuffed Chicken
Mussels and Fennel in Ale
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Chicken and Mango Tortilla Bowls
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