Entree

Tequila and Beetroot Bolognese with Linguini

Citrus-Marinated Chicken Thighs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Baked Ricotta with Lemon, Garlic and Chives

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Green Gazpacho with Shrimp

Breakfast Pizza

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Chicken Pad Thai

Spring Lamb Rack with Caper and Herb Crust

Beef Negikami

Cilantro-Pesto Meatballs in Enchilada Sauce

Artichoke Flatbread

Dried Pepper-Butter Shrimp

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Smoked Paprika and Oregano Roast Chicken

Hot Mussels

Zucchini Noodles with Pesto

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Casablanca Burgers

Honey Mustard Spare Ribs

Swiss Chard Lemon Pasta