Entree

Agnolotti with Sage Walnut Cream Sauce

Black Bean Chipotle Burgers

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Sweet and Spicy Sloppy Joes

Jerk Chicken and Slaw

Lamb Chops with Sun-Dried Tomato Butter

Roast Loin of Pork with Cherry and Green Olive Stuffing

Lamb Chops with Cherry Balsamic Glaze

Maple-Brined Turkey

Spring Lamb Rack with Caper and Herb Crust

Pork Rib Roast with Crispy Garlic and Lemongrass

Gnocchi with
Sausage and Kale

Baked Ricotta with Lemon, Garlic and Chives

Wild Rice and Tuna Salad

Chicken Parmesan Burgers

Stovetop Mac and Cheese with Cheese Crisps

New York Strip Steaks with Horseradish Mustard Sauce

Shaved Cauliflower Salad

Vegetarian Pot Pies with Feta Scallion Biscuits

Lamb Osso Buco with Creamy Polenta

Peach, Basil, Mozzarella and Balsamic Pizza

Asparagus and Goat Cheese Stuffed Chicken

Boeuf
en Croute

Citrus-Marinated Chicken Thighs