Entree

Asian Salmon Burgers with Sesame Slaw

Smoked Pork Chops with Onion-Blackberry Relish

Beef Negikami

Mexican Chicken Lasagna with Chorizo Beans

Chicken Parmesan Burgers

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chicken with Summer Squash

Wild Rice and Tuna Salad

Bolognese Mac and Cheese

Sesame Chicken

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Squash Yogurt Soup with Panko Crusted Chicken

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Black Pepper Mussels

Mushroom Filled Pork Tenderloin

Pomegranate Roasted Chicken

Scallops in Maple-Glazed Bacon

Swiss Chard Lemon Pasta

Arugula Salad with Figs, Pine Nuts and Radicchio

Oven-Roasted Dungeness Crab