Entree

Chipotle Chicken Kabobs with Avocado Cream Sauce

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Corn Chowdered Clams

Pork Rib Roast with Crispy Garlic and Lemongrass

Herb Dijon Crusted Pork Tenderloin

Dry-Brined Roasted Turkey

Lemon Lime Linguini

Spring Lamb Rack with Caper and Herb Crust

Leek, Ricotta and Lemon Flatbread

Bacon-Wrapped Pork and Beans

Swiss Chard Lemon Pasta

Chicken and Mango Tortilla Bowls

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Cauliflower Prosciutto Flatbread

Chicken Francaise

Pesto Chicken Tart

Roast Loin of Pork with Cherry and Green Olive Stuffing

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Pork Chops with Savory Blueberry Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Blood Orange Salsa over Pecan Encrusted Tilapia

Greek Roasted Chicken

Apple-Bacon Stuffed Pork Chops

Creamy Mushroom-Fontina Pasta

Pumpkin and White Bean Ravioli