Entree

Pumpkin and White Bean Ravioli

Boeuf
en Croute

Mushroom Filled Pork Tenderloin

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Eggplant and Meyer Lemon Risotto

Green Gazpacho with Shrimp

Chicken Parmesan Burgers

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Scallops in Maple-Glazed Bacon

Grilled Tilapia
with Cherry Salsa

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Marinated Chicken Skewers with Clementine Salsa

Wild Rice and Tuna Salad

Lamb Osso Buco with Creamy Polenta

Salmon with Wasabi Sauce and Baby Bok Choy

Chicken with Artichokes and Angel Hair

Beef Negikami

Citrus-Marinated Chicken Thighs

Drunken Noodles with Chicken

Grilled Zucchini Pizza

Chicken, Black Bean and Sweet Potato Chili

Herb Dijon Crusted Pork Tenderloin

Cedar Plank Salmon

Shaved Cauliflower Salad