Entree

Sesame Chicken

Classic Roast Turkey

Dry-Brined Roasted Turkey

Chicken Saltimbocca

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Cedar Plank Salmon

Lemon Lime Linguini

Spring Lamb Rack with Caper and Herb Crust

Date and Shallot Rosemary Chicken

Lamb Chops with Sun-Dried Tomato Butter

Porterhouse with Garlic-Soy Sauce Marinade

Mexican Spice-Rubbed Ribeyes with Lime Butter

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Marinated Chicken Skewers with Clementine Salsa

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Asian Style Roasted Quail

Classic Rack of Lamb

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Chicken Piccata

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Apple-Bacon Stuffed Pork Chops

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Tandoori Chicken Legs

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce