Entree

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Maple-Brined Turkey

Black Cod with Swiss Chard, Olives and Lemon

The Northstar Burger

Agnolotti with Sage Walnut Cream Sauce

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Drunken Noodles with Chicken

Korean Blugogi Tacos

Lamb Osso Buco with Creamy Polenta

Marinated Shrimp with Cucumber Noodles

Fresh Corn Ravioli with Herb Cream Sauce

Scallops in Maple-Glazed Bacon

Mini Mac and ‘Shrooms

Steak “Fried” on Sea Salt

Squid Ink Pasta with Stilton Blue and Fresh Figs

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Black Bean Chipotle Burgers

Chicken with Artichokes and Angel Hair

Chipotle Chicken Kabobs with Avocado Cream Sauce

Whole Poached Trout

Jerk Chicken and Slaw

Chicken and Mango Tortilla Bowls

Chicken Parmesan Burgers

Healthified Okonomiyaki

Baked Ricotta with Lemon, Garlic and Chives