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Entree
Chicken Pad Thai
Green Chicken Curry
Pomegranate Roasted Chicken
Artichoke Ravioli in a Lemon-Cream Sauce
Beef Roulades with Walnut Parsley Pesto
Chutney-Honey Glazed Ham
Pork and Balsamic Onion Quesadilla
Lemon Chicken with Artichokes
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Mushroom Filled Pork Tenderloin
Tandoori Chicken Legs
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Grilled Steaks with Blue Cheese and Chiles
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Asparagus and Salmon Risotto
Pesto Chicken Tart
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Spring Lamb Rack with Caper and Herb Crust
Bay and Lemon Brined Turkey
Chicken Pot Pie
Boeuf
en Croute
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Porterhouse with Garlic-Soy Sauce Marinade
Black Pepper-Pomegranate Molasses Glazed Turkey
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