Entree

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Spicy Mac and Cheese

Agnolotti with Sage Walnut Cream Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Peach, Basil, Mozzarella and Balsamic Pizza

Corn Chowdered Clams

Grilled Steaks with Blue Cheese and Chiles

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Inside-Out Eggplant Parmigiana

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts

Grilled Honey Garlic Shrimp

Chipotle Chicken Kabobs with Avocado Cream Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Artichoke Ravioli in a Lemon-Cream Sauce

Grilled Steak Fajita Quesadillas

Creamy Mushroom-Fontina Pasta

Apple-Bacon Stuffed Pork Chops

Sweet and Spicy Sloppy Joes

Tequila and Beetroot Bolognese with Linguini

Bay and Lemon Brined Turkey

Hot Mussels

Salmon with Wasabi Sauce and Baby Bok Choy

Mushroom Filled Pork Tenderloin