Entree

Double Duck Breasts with
Baked Figs

Roasted Chicken with Lemon Sauce

Mussels and Fennel in Ale

Pan Fried Salmon with a Lemony Dill Dressing

Herbed Meyer Lemon Chicken

Artichoke Flatbread

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Butternut Squash Ravioli in a Maple-Cream Sauce

Mango Chicken

Healthified Okonomiyaki

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Seared
Coconut-Vindaloo Swordfish

Marinated Chicken Skewers with Clementine Salsa

Classic Roast Turkey

Slow Cooked Moroccan Chicken

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Citrus-Marinated Chicken Thighs

Salmon with Wasabi Sauce and Baby Bok Choy

Peach, Basil, Mozzarella and Balsamic Pizza

Lemon Chicken with Artichokes

Chicken with Artichokes and Angel Hair

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Zucchini Noodles with Pesto

Tuna and Ham Rolls with Tomato Pepper Relish