Entree

Pan Fried Salmon with a Lemony Dill Dressing

Asian Noodles with Barbecued Duck Confit

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Bacon-Wrapped Pork Roast with Sage

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Best-Ever Grilled Burgers

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Grilled Tilapia
with Cherry Salsa

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Asian Style Roasted Quail

Roasted Chicken with Lemon Sauce

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Lamb Osso Buco with Creamy Polenta

Mango Chicken

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Zucchini Noodles with Pesto

Double Duck Breasts with
Baked Figs

Salmon with Wasabi Sauce and Baby Bok Choy

Gnocchi with
Sausage and Kale

Tuna and Ham Rolls with Tomato Pepper Relish

Roast Loin of Pork with Cherry and Green Olive Stuffing

Summer Berry Pizza

Beef Tacos with Radish and Avocado Salsa

Asian Salmon Burgers with Sesame Slaw

Pork Rib Roast with Crispy Garlic and Lemongrass