Entree

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

The Northstar Burger

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Honey ‘n’ Orange Back Ribs

Tandoori Chicken Legs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Asparagus and Goat Cheese Stuffed Chicken

Mini Roasted Fennel and Mushroom Pizzas

Grilled Lamb Chops with Lemon Yogurt Sauce

Black Pepper Mussels

Breakfast Pizza

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Beef and Scallion Rolls

Whiskey Glazed Wild Turkey Breast

Pesto Chicken Tart

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Flat Iron Steak Tacos

Arugula Salad with Figs, Pine Nuts and Radicchio

Spring Lamb Rack with Caper and Herb Crust

Peanut
Chicken Scaloppine

Healthified Okonomiyaki

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese