Entree

Fresh Herb Flatbreads

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Casablanca Burgers

BBQ Sticky
Asian Pork Ribs

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Oven-Roasted Dungeness Crab

Chicken Pad Thai

Asian Meatballs with Hoison-Blackberry Glaze

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Corn Chowdered Clams

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Cider Mussels

Black Truffle Macaroni and Cheese

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Black Bean Chipotle Burgers

Grilled Lamb Chops with Lemon Yogurt Sauce

Classic Roast Turkey

Lemon Lime Linguini

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Salad with Kale and Blueberry Ginger Dressing

Grilled Honey Garlic Shrimp

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Gnocchi with
Sausage and Kale