Entree

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Marinated Shrimp with Cucumber Noodles

Black Pepper Mussels

BBQ Sticky
Asian Pork Ribs

Whole Poached Trout

Peach Salad with Ginger Dressing

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Tex-Mex Hot Dogs

Honey ‘n’ Orange Back Ribs

The Northstar Burger

New York Strip Steaks with Horseradish Mustard Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Spring Lamb Rack with Caper and Herb Crust

Bacon-Wrapped Pork Roast with Sage

Asparagus and Goat Cheese Stuffed Chicken

Korean Blugogi Tacos

Spiced-Rubbed Lamb Chops

Corn Chowdered Clams

Beef Satay

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Wild Rice and Tuna Salad

Gnocchi with
Sausage and Kale