Entree

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Boneless Rib Roast with Garlic and Herbs

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Chicken and Mango Tortilla Bowls

Leek, Ricotta and Lemon Flatbread

Pumpkin and White Bean Ravioli

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herbed Meyer Lemon Chicken

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cilantro-Pesto Meatballs in Enchilada Sauce

Shaved Cauliflower Salad

Pomegranate Roasted Chicken

Citrus-Marinated Chicken Thighs

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Pesto Chicken Tart

Chicken, Black Bean and Sweet Potato Chili

Drunken Noodles with Chicken

Classic Rack of Lamb

Grilled Flank Steak with Cucumber-Yogurt Sauce

Artichoke Flatbread

Tex-Mex Hot Dogs

Beef Negikami

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken with Summer Squash

Grilled Steaks with Blue Cheese and Chiles