Entree

Artichoke Ravioli in a Lemon-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Blood Orange Salsa over Pecan Encrusted Tilapia

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Lamb Chops with Sun-Dried Tomato Butter

Beef and Scallion Rolls

Capellini with Shrimp, Peppers and Salami

Date and Shallot Rosemary Chicken

Tequila Lime Chicken with Cilantro Lime Rice

Chicken Pot Pie

Pork Rib Roast with Crispy Garlic and Lemongrass

Black Bean Chipotle Burgers

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Summer Berry Pizza

Greek Roasted Chicken

Zucchini Noodles with Pesto

Roasted Red Pepper Salmon with Spinach

Summer Tomato Bouillabaisse with Basil Rouille

Pacific Pork Kebabs with Pineapple Rice

Dried Pepper-Butter Shrimp

Asian Salmon Burgers with Sesame Slaw

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Honey Garlic Shrimp