Entree

Beef and Scallion Rolls

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts

Tuna and Ham Rolls with Tomato Pepper Relish

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Mushroom Filled Pork Tenderloin

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Beef Negikami

Mexican Chicken Lasagna with Chorizo Beans

Squash Yogurt Soup with Panko Crusted Chicken

Honey Mustard Spare Ribs

Pumpkin and White Bean Ravioli

Spiced-Rubbed Lamb Chops

Black Pepper-Pomegranate Molasses Glazed Turkey

Chicken, Black Bean and Sweet Potato Chili

Citrus-Marinated Chicken Thighs

Squid Ink Pasta with Stilton Blue and Fresh Figs

Breakfast Pizza

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Marinated Chicken Skewers with Clementine Salsa

Lemon Lime Linguini

Beef Tacos with Radish and Avocado Salsa

Agnolotti with Sage Walnut Cream Sauce

Chicken Francaise