Entree

Classic Rack of Lamb

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Summer Berry Pizza

Mango Chicken

Peach, Basil, Mozzarella and Balsamic Pizza

Swiss Chard Lemon Pasta

Fresh Herb Flatbreads

Summer Tomato Bouillabaisse with Basil Rouille

Leek, Ricotta and Lemon Flatbread

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Spicy Mac and Cheese

Tandoori Chicken Legs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken and Mango Tortilla Bowls

Arugula Salad with Figs, Pine Nuts and Radicchio

Black Pepper Mussels

Herbed Meyer Lemon Chicken

Roasted Chicken with Lemon Sauce

Grilled Honey Garlic Shrimp

Drunken Noodles with Chicken

Squash Yogurt Soup with Panko Crusted Chicken

Casablanca Burgers

Squid Ink Pasta with Stilton Blue and Fresh Figs