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Entree
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Sesame Chicken
Sweet and Spicy Sloppy Joes
Leek, Ricotta and Lemon Flatbread
Asian Meatballs with Hoison-Blackberry Glaze
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Asian Salmon Burgers with Sesame Slaw
Lemon Lime Linguini
Date and Shallot Rosemary Chicken
Linguine in Lemon Cream Sauce
Herbed Chicken and Mushrooms
Herb-Crusted Cod with Cauliflower Mash
Classic Roast Turkey
Citrus-Marinated Chicken Thighs
Beef Satay
Stovetop Mac and Cheese with Cheese Crisps
Lamb Chops with Cherry Balsamic Glaze
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Beef and Scallion Rolls
Honey ‘n’ Orange Back Ribs
Bolognese Mac and Cheese
Asparagus and Goat Cheese Stuffed Chicken
Tandoori Chicken Legs
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Black Truffle Macaroni and Cheese
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