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Entree
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Bolognese Mac and Cheese
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
New York Strip Steaks with Horseradish Mustard Sauce
Asian Meatballs with Hoison-Blackberry Glaze
Pomegranate Roasted Chicken
Mini Roasted Fennel and Mushroom Pizzas
Salad with Kale and Blueberry Ginger Dressing
Lamb Osso Buco with Creamy Polenta
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Spicy Kimchi Burger
Chicken Parmesan Burgers
Fresh Herb Flatbreads
Mussels and Fennel in Ale
Hot Mussels
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Bacon-Wrapped Pork Roast with Sage
Dry-Brined Roasted Turkey
Spring Lamb Rack with Caper and Herb Crust
Grilled Honey Garlic Shrimp
Pizza on the Grill
Flat Iron Steak Tacos
Marinated Shrimp with Cucumber Noodles
Grilled Shrimp with Cilantro, Lime and Peanuts
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