Entree

Scallops in Maple-Glazed Bacon

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Salad with Kale and Blueberry Ginger Dressing

Chicken Piccata

Pizza on the Grill

Beef Negikami

Bolognese Mac and Cheese

Artichoke Lemon Pesto Chicken Pasta

Cedar Plank Salmon

Classic Roast Turkey

Chicken and Mango Tortilla Bowls

Mini Mac and ‘Shrooms

Mussels and Fennel in Ale

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Apple-Bacon Stuffed Pork Chops

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Lobster and Bacon Macaroni and Cheese

Spiced-Rubbed Lamb Chops

Herb Dijon Crusted Pork Tenderloin

Artichoke Ravioli in a Lemon-Cream Sauce

The Northstar Burger

Salmon with Wasabi Sauce and Baby Bok Choy

Beef Satay

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Vegetarian Pot Pies with Feta Scallion Biscuits