Entree

Greek Roasted Chicken

Butternut Squash Ravioli in a Maple-Cream Sauce

Grilled Steak Fajita Quesadillas

Swiss Chard Lemon Pasta

Baked Bang Bang Shrimp

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Lemon Chicken with Artichokes

Boeuf
en Croute

Cauliflower Prosciutto Flatbread

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Artichoke Lemon Pesto Chicken Pasta

Blood Orange Salsa over Pecan Encrusted Tilapia

Spicy Kimchi Burger

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Cedar Plank Salmon

Lemon-Garlic Lamb Kebabs

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Leek, Ricotta and Lemon Flatbread

Mexican Chicken Lasagna with Chorizo Beans

Asian Noodles with Barbecued Duck Confit

Double Duck Breasts with
Baked Figs

Chicken Pad Thai

Steak “Fried” on Sea Salt