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Entree
Fresh Herb Flatbreads
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Casablanca Burgers
BBQ Sticky
Asian Pork Ribs
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Oven-Roasted Dungeness Crab
Chicken Pad Thai
Asian Meatballs with Hoison-Blackberry Glaze
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Corn Chowdered Clams
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Cider Mussels
Black Truffle Macaroni and Cheese
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Black Bean Chipotle Burgers
Grilled Lamb Chops with Lemon Yogurt Sauce
Classic Roast Turkey
Lemon Lime Linguini
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Salad with Kale and Blueberry Ginger Dressing
Grilled Honey Garlic Shrimp
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Gnocchi with
Sausage and Kale
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