Entree

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Beef Satay

Squid Ink Pasta with Stilton Blue and Fresh Figs

Creamy Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Herbed Meyer Lemon Chicken

Pan Fried Salmon with a Lemony Dill Dressing

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Pork Chops with Savory Blueberry Sauce

Grilled Skirt Steak
with Chimichurri Sauce

Best-Ever Grilled Burgers

Grilled Lamb Chops with Lemon Yogurt Sauce

Seared
Coconut-Vindaloo Swordfish

Tequila and Beetroot Bolognese with Linguini

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Lemon Chicken Pasta

Tex-Mex Hot Dogs

Peach Salad with Ginger Dressing

Casablanca Burgers

Linguine in Lemon Cream Sauce

Oven-Roasted Dungeness Crab

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Steak Fajita Quesadillas

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Bacon-Wrapped Pork and Beans