Entree

Chicken Pad Thai

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Cilantro-Pesto Meatballs in Enchilada Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Shaved Cauliflower Salad

Sesame Chicken

Spring Lamb Rack with Caper and Herb Crust

Honey Mustard Spare Ribs

Salad with Kale and Blueberry Ginger Dressing

Lemon-Garlic Lamb Kebabs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Spicy Kimchi Burger

Asparagus and Goat Cheese Stuffed Chicken

Pacific Pork Kebabs with Pineapple Rice

Pork Rib Roast with Crispy Garlic and Lemongrass

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Inside-Out Eggplant Parmigiana

Roasted Red Pepper Salmon with Spinach

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blood Orange Salsa over Pecan Encrusted Tilapia

Lemon Arugula Pizza

Beef and Scallion Rolls

Chicken with Broccoli Rabe, Tomatoes and Beans

Tex-Mex Hot Dogs