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Entree
Porterhouse with Garlic-Soy Sauce Marinade
Date and Shallot Rosemary Chicken
Corn Chowdered Clams
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Salmon
en Croute
Classic Roast Turkey
Pesto Chicken Tart
Artichoke Lemon Pesto Chicken Pasta
Shaved Cauliflower Salad
Hot Mussels
Grilled Steaks with Blue Cheese and Chiles
Spring Lamb Rack with Caper and Herb Crust
Butternut Squash Ravioli in a Maple-Cream Sauce
Mushroom Filled Pork Tenderloin
Pacific Pork Kebabs with Pineapple Rice
Sweet and Spicy Asian Veggie Tacos
Honey Mustard Spare Ribs
Creamy Mussels
The Northstar Burger
Eggplant and Meyer Lemon Risotto
Roasted Chicken with Lemon Sauce
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Tandoori Chicken Legs
Peanut
Chicken Scaloppine
Pomegranate Roasted Chicken
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