Entree

Salmon with Wasabi Sauce and Baby Bok Choy

Beef Roulades with Walnut Parsley Pesto

Butternut Squash Ravioli in a Maple-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Beef and Scallion Rolls

Boneless Rib Roast with Garlic and Herbs

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

BBQ Sticky
Asian Pork Ribs

Bolognese Mac and Cheese

Vegetarian Pot Pies with Feta Scallion Biscuits

Thai Grilled Pork on Skewers

Tequila and Beetroot Bolognese with Linguini

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Green Gazpacho with Shrimp

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Mango Chicken

Asparagus and Salmon Risotto

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Asparagus and Goat Cheese Stuffed Chicken

Grilled Tilapia
with Cherry Salsa

Herb-Crusted Cod with Cauliflower Mash

Sesame Chicken

Marinated Chicken Skewers with Clementine Salsa

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust