Entree

Boneless Rib Roast with Garlic and Herbs

Green Chicken Curry

Honey Mustard Spare Ribs

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Citrus-Marinated Chicken Thighs

Creamy Mushroom-Fontina Pasta

Seared
Coconut-Vindaloo Swordfish

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Asparagus and Salmon Risotto

Grilled Honey Garlic Shrimp

Grilled Lamb Chops with Lemon Yogurt Sauce

Cauliflower Prosciutto Flatbread

Lemon Lime Linguini

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Mexican Spice-Rubbed Ribeyes with Lime Butter

Maple-Brined Turkey

Swiss Chard Lemon Pasta

Linguine in Lemon Cream Sauce

Zucchini Noodles with Pesto

Green Gazpacho with Shrimp

Cider Mussels

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Scallops in Maple-Glazed Bacon

Chicken with Broccoli Rabe, Tomatoes and Beans