Entree

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Pizza on the Grill

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Black Truffle Macaroni and Cheese

Chicken Pot Pie

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Chicken Pad Thai

Mexican Chicken Lasagna with Chorizo Beans

Sticky Dry Garlic Ribs

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Baked Bang Bang Shrimp

Mushroom Filled Pork Tenderloin

Pork and Balsamic Onion Quesadilla

Chicken Parmesan Burgers

Squid Ink Pasta with Stilton Blue and Fresh Figs

Tandoori Chicken Legs

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Marinated Shrimp with Cucumber Noodles

Green Gazpacho with Shrimp

Grilled Flank Steak with Cucumber-Yogurt Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Creamy Mushroom-Fontina Pasta