Entree

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Capellini with Shrimp, Peppers and Salami

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Spiced-Rubbed Lamb Chops

Tequila and Beetroot Bolognese with Linguini

Salmon
en Croute

Grilled Skirt Steak
with Chimichurri Sauce

Bolognese Mac and Cheese

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Marinated Shrimp with Cucumber Noodles

Chicken Pot Pie

Cedar Plank Salmon

Squash Yogurt Soup with Panko Crusted Chicken

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Asian Salmon Burgers with Sesame Slaw

Chicken with Broccoli Rabe, Tomatoes and Beans

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Summer Squash Meatball Casserole

The Northstar Burger

Chinese Orange Chicken

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Lamb Osso Buco with Creamy Polenta