Entree

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Grilled Lamb Chops with Lemon Yogurt Sauce

Sweet and Spicy Sloppy Joes

Roasted Chicken with Lemon Sauce

Pomegranate Roasted Chicken

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Asparagus and Goat Cheese Stuffed Chicken

Lamb Chops with Cherry Balsamic Glaze

Cedar Plank Salmon

Black Pepper Mussels

Eggplant and Meyer Lemon Risotto

Cider Mussels

Inside-Out Eggplant Parmigiana

Creamy Mussels

Baked Bang Bang Shrimp

Asparagus and Salmon Risotto

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Swiss Chard Lemon Pasta

Squid Ink Pasta with Stilton Blue and Fresh Figs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Artichoke Flatbread

Jerk Chicken and Slaw

Pork Rib Roast with Crispy Garlic and Lemongrass

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction