Entree

Seared
Coconut-Vindaloo Swordfish

Grilled Honey Garlic Shrimp

Boneless Rib Roast with Garlic and Herbs

Chicken Piccata

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Casablanca Burgers

Asparagus and Goat Cheese Stuffed Chicken

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Chicken, Black Bean and Sweet Potato Chili

Squid Ink Pasta with Stilton Blue and Fresh Figs

Salmon
en Croute

Beef Satay

Drunken Noodles with Chicken

Mushroom Filled Pork Tenderloin

Classic Rack of Lamb

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Fish Tacos with Mango
Salsa and Cilantro Lime

Black Cod with Swiss Chard, Olives and Lemon

Butternut Squash Ravioli in a Maple-Cream Sauce

Salad with Kale and Blueberry Ginger Dressing

Tandoori Chicken Legs

Cauliflower Prosciutto Flatbread

Chicken with Broccoli Rabe, Tomatoes and Beans