Entree

Classic Rack of Lamb

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Tex-Mex Hot Dogs

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Pan Fried Salmon with a Lemony Dill Dressing

Roasted Red Pepper Salmon with Spinach

Beef Satay

Baked Bang Bang Shrimp

Pacific Pork Kebabs with Pineapple Rice

Herb Dijon Crusted Pork Tenderloin

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Steak “Fried” on Sea Salt

Boneless Rib Roast with Garlic and Herbs

Asparagus and Goat Cheese Stuffed Chicken

Cilantro-Pesto Meatballs in Enchilada Sauce

Grilled Steaks with Blue Cheese and Chiles

Tequila and Beetroot Bolognese with Linguini

Smoked Pork Chops with Onion-Blackberry Relish

Pork Rib Roast with Crispy Garlic and Lemongrass

Summer Berry Pizza

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Grilled Zucchini Pizza

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chipotle Chicken Kabobs with Avocado Cream Sauce

Scallops in Maple-Glazed Bacon