Entree

Grilled Shrimp with Cilantro, Lime and Peanuts

Baked Bang Bang Shrimp

Spicy Mac and Cheese

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Creamy Mussels

Asparagus and Goat Cheese Stuffed Chicken

Beef and Scallion Rolls

Agnolotti with Sage Walnut Cream Sauce

Sticky Dry Garlic Ribs

Chicken Pot Pie

Peanut
Chicken Scaloppine

Smoked Paprika and Oregano Roast Chicken

Beef Tacos with Radish and Avocado Salsa

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken Francaise

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Pacific Pork Kebabs with Pineapple Rice

Peach Salad with Ginger Dressing

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

BBQ Sticky
Asian Pork Ribs

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Stovetop Mac and Cheese with Cheese Crisps

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Arugula Salad with Figs, Pine Nuts and Radicchio