Entree

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Boneless Rib Roast with Garlic and Herbs

Sticky Dry Garlic Ribs

Blood Orange Salsa over Pecan Encrusted Tilapia

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Sesame Chicken

Mexican Chicken Lasagna with Chorizo Beans

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

The Northstar Burger

Smoked Paprika and Oregano Roast Chicken

Grilled Steak Fajita Quesadillas

Baked Bang Bang Shrimp

Salmon with Wasabi Sauce and Baby Bok Choy

Herb Dijon Crusted Pork Tenderloin

Herbed Chicken and Mushrooms

Capellini with Shrimp, Peppers and Salami

Honey ‘n’ Orange Back Ribs

Mini Roasted Fennel and Mushroom Pizzas

Artichoke Ravioli in a Lemon-Cream Sauce

Maple-Brined Turkey

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Creamy Mushroom-Fontina Pasta

Vanilla Peach Pork Chops with Green Onion Slaw

Grilled Steaks with Blue Cheese and Chiles

Stovetop Mac and Cheese with Cheese Crisps