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Entree
Spring Lamb Rack with Caper and Herb Crust
Inside-Out Eggplant Parmigiana
Flat Iron Steak Tacos
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Hot Mussels
Salad with Kale and Blueberry Ginger Dressing
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Fresh Herb Flatbreads
Dried Pepper-Butter Shrimp
Spiced-Rubbed Lamb Chops
Pesto Chicken Tart
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Classic Roast Turkey
Sticky Dry Garlic Ribs
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Chicken with Broccoli Rabe, Tomatoes and Beans
Scallops in Maple-Glazed Bacon
Chicken with Artichokes and Angel Hair
Asian Style Roasted Quail
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Shaved Cauliflower Salad
Roasted Chicken with Lemon Sauce
Beef Satay
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