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Entree
Herb-Crusted Cod with Cauliflower Mash
Hot Mussels
Bolognese Mac and Cheese
Blood Orange Salsa over Pecan Encrusted Tilapia
Honey Mustard Spare Ribs
Cedar Plank Salmon
Beef Negikami
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Pacific Pork Kebabs with Pineapple Rice
Pan Fried Salmon with a Lemony Dill Dressing
Mini Mac and ‘Shrooms
Butternut Squash Ravioli in a Maple-Cream Sauce
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Fresh Corn Ravioli with Herb Cream Sauce
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Jerk Chicken and Slaw
Black Cod with Swiss Chard, Olives and Lemon
Peanut
Chicken Scaloppine
Tequila Lime Chicken with Cilantro Lime Rice
Black Truffle Macaroni and Cheese
Chicken and Mango Tortilla Bowls
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Salmon with Wasabi Sauce and Baby Bok Choy
Pork and Balsamic Onion Quesadilla
Zucchini Noodles with Pesto
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