Entree

Mexican Spice-Rubbed Ribeyes with Lime Butter

Pan Fried Salmon with a Lemony Dill Dressing

Linguine in Lemon Cream Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Oven-Roasted Dungeness Crab

Artichoke Flatbread

Chicken Pot Pie

Grilled Honey Garlic Shrimp

Artichoke Lemon Pesto Chicken Pasta

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Capellini with Shrimp, Peppers and Salami

Beef and Scallion Rolls

Chinese Orange Chicken

Pork and Balsamic Onion Quesadilla

Tex-Mex Hot Dogs

Whole Poached Trout

Shaved Cauliflower Salad

Cauliflower Prosciutto Flatbread

Marinated Chicken Skewers with Clementine Salsa

Chicken and Mango Tortilla Bowls

Lemon-Garlic Lamb Kebabs

Roasted Red Pepper Salmon with Spinach

Squash Yogurt Soup with Panko Crusted Chicken

Apple-Bacon Stuffed Pork Chops

Pomegranate Roasted Chicken