Entree

Grilled Flank Steak with Cucumber-Yogurt Sauce

Mini Roasted Fennel and Mushroom Pizzas

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Asian Meatballs with Hoison-Blackberry Glaze

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Thai Grilled Pork on Skewers

Mussels and Fennel in Ale

Artichoke Ravioli in a Lemon-Cream Sauce

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Lemon-Garlic Lamb Kebabs

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Creamy Mussels

Squid Ink Pasta with Stilton Blue and Fresh Figs

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Asparagus and Salmon Risotto

Porterhouse with Garlic-Soy Sauce Marinade

Roast Loin of Pork with Cherry and Green Olive Stuffing

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Cedar Plank Salmon

Cauliflower Prosciutto Flatbread

Mexican Chicken Lasagna with Chorizo Beans

Spring Lamb Rack with Caper and Herb Crust

Blood Orange Salsa over Pecan Encrusted Tilapia

Chicken Francaise