Entree

Mussels and Fennel in Ale

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Summer Berry Pizza

Thai Grilled Pork on Skewers

Black Truffle Macaroni and Cheese

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Double Duck Breasts with
Baked Figs

Mini Mac and ‘Shrooms

Chutney-Honey Glazed Ham

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Tandoori Chicken Legs

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Pizza on the Grill

Mushroom Filled Pork Tenderloin

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Steaks with Blue Cheese and Chiles

Steak “Fried” on Sea Salt

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Beef Satay

Pacific Pork Kebabs with Pineapple Rice

New York Strip Steaks with Horseradish Mustard Sauce

Cilantro-Pesto Meatballs in Enchilada Sauce

Agnolotti with Sage Walnut Cream Sauce

Vanilla Peach Pork Chops with Green Onion Slaw