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Entree
Black Cod with Swiss Chard, Olives and Lemon
Bacon-Wrapped Pork Roast with Sage
Zucchini Noodles with Pesto
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Sesame Chicken
Lamb Chops with Cherry Balsamic Glaze
Lemon Arugula Pizza
Mini Roasted Fennel and Mushroom Pizzas
Beef and Scallion Rolls
Herb-Crusted Cod with Cauliflower Mash
Tandoori Chicken Legs
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Skewered Sesame Shrimp
Chicken Saltimbocca
Date and Shallot Rosemary Chicken
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Summer Berry Pizza
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Hot Mussels
Beef Satay
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Baked Ricotta with Lemon, Garlic and Chives
Grilled Shrimp with Cilantro, Lime and Peanuts
Slow Cooked Moroccan Chicken
Squash Yogurt Soup with Panko Crusted Chicken
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