Entree

Pan Fried Salmon with a Lemony Dill Dressing

Chicken Pot Pie

Thai Grilled Pork on Skewers

Herb-Crusted Cod with Cauliflower Mash

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Cedar Plank Salmon

Sesame Chicken

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Lemon Chicken Pasta

Black Pepper Mussels

Leek, Ricotta and Lemon Flatbread

Honey Mustard Spare Ribs

Cilantro-Pesto Meatballs in Enchilada Sauce

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Bay and Lemon Brined Turkey

Stovetop Mac and Cheese with Cheese Crisps

Korean Blugogi Tacos

The Northstar Burger

Drunken Noodles with Chicken

Boeuf
en Croute

Beef Satay

Linguine in Lemon Cream Sauce

Grilled Flank Steak with Cucumber-Yogurt Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Chicken Saltimbocca