Entree

Chicken Piccata

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Lemon Arugula Pizza

Dried Pepper-Butter Shrimp

Mexican Spice-Rubbed Ribeyes with Lime Butter

Roast Loin of Pork with Cherry and Green Olive Stuffing

Pacific Pork Kebabs with Pineapple Rice

Grilled Tilapia
with Cherry Salsa

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Black Pepper-Pomegranate Molasses Glazed Turkey

Black Pepper Mussels

Swiss Chard Lemon Pasta

Mini Roasted Fennel and Mushroom Pizzas

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Smoked Paprika and Oregano Roast Chicken

Black Truffle Macaroni and Cheese

Spring Lamb Rack with Caper and Herb Crust

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Spiced-Rubbed Lamb Chops

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Corn Chowdered Clams

Casablanca Burgers

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Honey ‘n’ Orange Back Ribs