Entree

Healthified Okonomiyaki

Tequila and Beetroot Bolognese with Linguini

Flat Iron Steak Tacos

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asparagus and Salmon Risotto

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Boeuf
en Croute

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Beef Tacos with Radish and Avocado Salsa

Pork Chops with Savory Blueberry Sauce

Honey Mustard Spare Ribs

Spicy Kimchi Burger

Swiss Chard Lemon Pasta

Squid Ink Pasta with Stilton Blue and Fresh Figs

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Salad with Kale and Blueberry Ginger Dressing

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Peach Salad with Ginger Dressing

Linguine in Lemon Cream Sauce

Fresh Herb Flatbreads

Bolognese Mac and Cheese

Asian Style Roasted Quail