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Entree
Salmon
en Croute
Beef Tacos with Radish and Avocado Salsa
Grilled Steak Fajita Quesadillas
Black Cod with Swiss Chard, Olives and Lemon
Stovetop Mac and Cheese with Cheese Crisps
Roasted Chicken with Lemon Sauce
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Sweet and Spicy Sloppy Joes
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Smoked Paprika and Oregano Roast Chicken
Chicken Piccata
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Casablanca Burgers
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Corn Chowdered Clams
New York Strip Steaks with Horseradish Mustard Sauce
Roast Loin of Pork with Cherry and Green Olive Stuffing
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Grilled Skirt Steak
with Chimichurri Sauce
Greek Roasted Chicken
Tequila and Beetroot Bolognese with Linguini
Grilled Flank Steak with Cucumber-Yogurt Sauce
Leek, Ricotta and Lemon Flatbread
Summer Tomato Bouillabaisse with Basil Rouille
Eggplant and Meyer Lemon Risotto
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