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Entree
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Fish Tacos with Mango
Salsa and Cilantro Lime
Capellini with Shrimp, Peppers and Salami
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Grilled Steak Fajita Quesadillas
Double Duck Breasts with
Baked Figs
Grilled Zucchini Pizza
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Pumpkin and White Bean Ravioli
Artichoke Ravioli in a Lemon-Cream Sauce
Whiskey Glazed Wild Turkey Breast
Honey Mustard Spare Ribs
Chutney-Honey Glazed Ham
Chinese Orange Chicken
Black Cod with Swiss Chard, Olives and Lemon
Pork Rib Roast with Crispy Garlic and Lemongrass
Salmon with Wasabi Sauce and Baby Bok Choy
Jerk Chicken and Slaw
Flat Iron Steak Tacos
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Sweet and Spicy Asian Veggie Tacos
Skewered Sesame Shrimp
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