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Entree
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Spicy Mac and Cheese
Agnolotti with Sage Walnut Cream Sauce
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Peach, Basil, Mozzarella and Balsamic Pizza
Corn Chowdered Clams
Grilled Steaks with Blue Cheese and Chiles
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Inside-Out Eggplant Parmigiana
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Grilled Shrimp with Cilantro, Lime and Peanuts
Grilled Honey Garlic Shrimp
Chipotle Chicken Kabobs with Avocado Cream Sauce
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Artichoke Ravioli in a Lemon-Cream Sauce
Grilled Steak Fajita Quesadillas
Creamy Mushroom-Fontina Pasta
Apple-Bacon Stuffed Pork Chops
Sweet and Spicy Sloppy Joes
Tequila and Beetroot Bolognese with Linguini
Bay and Lemon Brined Turkey
Hot Mussels
Salmon with Wasabi Sauce and Baby Bok Choy
Mushroom Filled Pork Tenderloin
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