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Entree
Mussels and Fennel in Ale
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Summer Berry Pizza
Thai Grilled Pork on Skewers
Black Truffle Macaroni and Cheese
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Double Duck Breasts with
Baked Figs
Mini Mac and ‘Shrooms
Chutney-Honey Glazed Ham
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Tandoori Chicken Legs
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Pizza on the Grill
Mushroom Filled Pork Tenderloin
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Grilled Steaks with Blue Cheese and Chiles
Steak “Fried” on Sea Salt
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Beef Satay
Pacific Pork Kebabs with Pineapple Rice
New York Strip Steaks with Horseradish Mustard Sauce
Cilantro-Pesto Meatballs in Enchilada Sauce
Agnolotti with Sage Walnut Cream Sauce
Vanilla Peach Pork Chops with Green Onion Slaw
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