Entree

Oven-Roasted Dungeness Crab

Cauliflower Prosciutto Flatbread

Asian Meatballs with Hoison-Blackberry Glaze

Sweet and Spicy Sloppy Joes

Baked Ricotta with Lemon, Garlic and Chives

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Salmon
en Croute

Bolognese Mac and Cheese

Tuna and Ham Rolls with Tomato Pepper Relish

Date and Shallot Rosemary Chicken

Flat Iron Steak Tacos

Green Gazpacho with Shrimp

Black Pepper Mussels

Mussels and Fennel in Ale

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Summer Berry Pizza

Mexican Spice-Rubbed Ribeyes with Lime Butter

Tequila and Beetroot Bolognese with Linguini

Blood Orange Salsa over Pecan Encrusted Tilapia

Drunken Noodles with Chicken

Lamb Chops with Cherry Balsamic Glaze

Grilled Zucchini Pizza