Entree

Grilled Skirt Steak
with Chimichurri Sauce

Grilled Zucchini Pizza

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Arugula Salad with Figs, Pine Nuts and Radicchio

Classic Roast Turkey

Black Pepper-Pomegranate Molasses Glazed Turkey

Linguine in Lemon Cream Sauce

Tequila Lime Chicken with Cilantro Lime Rice

Creamy Mushroom-Fontina Pasta

Herbed Chicken and Mushrooms

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Grilled Flank Steak with Cucumber-Yogurt Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Salmon with Wasabi Sauce and Baby Bok Choy

Herb-Crusted Cod with Cauliflower Mash

Bolognese Mac and Cheese

Baked Bang Bang Shrimp

Asparagus and Salmon Risotto

Leek, Ricotta and Lemon Flatbread

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Spicy Mac and Cheese

Squid Ink Pasta with Stilton Blue and Fresh Figs

Lamb Chops with Cherry Balsamic Glaze

Stovetop Mac and Cheese with Cheese Crisps

Chipotle Chicken Kabobs with Avocado Cream Sauce