Entree

Shaved Cauliflower Salad

Creamy Mushroom-Fontina Pasta

Butternut Squash Ravioli in a Maple-Cream Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Bolognese Mac and Cheese

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Peach, Basil, Mozzarella and Balsamic Pizza

Pacific Pork Kebabs with Pineapple Rice

Porterhouse with Garlic-Soy Sauce Marinade

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

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Healthified Okonomiyaki

Spring Lamb Rack with Caper and Herb Crust

Mini Mac and ‘Shrooms

Chicken Saltimbocca

Lobster and Bacon Macaroni and Cheese

Creamy Mussels

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Corn Chowdered Clams

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken Pad Thai

Double Duck Breasts with
Baked Figs

Asparagus and Goat Cheese Stuffed Chicken

Asian Style Roasted Quail