Entree

Arugula Salad with Figs, Pine Nuts and Radicchio

Date and Shallot Rosemary Chicken

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Chicken Parmesan Burgers

Tandoori Chicken Legs

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Smoked Paprika and Oregano Roast Chicken

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Boeuf
en Croute

Mexican Chicken Lasagna with Chorizo Beans

Pomegranate Roasted Chicken

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Zucchini Noodles with Pesto

Beef Negikami

Creamy Mussels

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Herb-Crusted Cod with Cauliflower Mash

Cedar Plank Salmon

Roasted Chicken with Lemon Sauce

Whiskey Glazed Wild Turkey Breast

Leek, Ricotta and Lemon Flatbread

Sesame Chicken

Chicken with Broccoli Rabe, Tomatoes and Beans

Herbed Chicken and Mushrooms

Panko-Crusted Fish Sticks with Herb Dipping Sauce