Entree

Zucchini Noodles with Pesto

Beef Satay

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Slow Cooked Moroccan Chicken

Pacific Pork Kebabs with Pineapple Rice

Mushroom Filled Pork Tenderloin

Roasted Chicken with Lemon Sauce

Porterhouse with Garlic-Soy Sauce Marinade

Pizza on the Grill

Dry-Brined Roasted Turkey

Spicy Mac and Cheese

Cider Mussels

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Asian Noodles with Barbecued Duck Confit

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Swiss Chard Lemon Pasta

Grilled Tilapia
with Cherry Salsa

Skewered Sesame Shrimp

Mussels and Fennel in Ale

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Boeuf
en Croute

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Chicken Saltimbocca

Bay and Lemon Brined Turkey