Entree

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Fish Tacos with Mango
Salsa and Cilantro Lime

Capellini with Shrimp, Peppers and Salami

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Grilled Steak Fajita Quesadillas

Double Duck Breasts with
Baked Figs

Grilled Zucchini Pizza

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Pumpkin and White Bean Ravioli

Artichoke Ravioli in a Lemon-Cream Sauce

Whiskey Glazed Wild Turkey Breast

Honey Mustard Spare Ribs

Chutney-Honey Glazed Ham

Chinese Orange Chicken

Black Cod with Swiss Chard, Olives and Lemon

Pork Rib Roast with Crispy Garlic and Lemongrass

Salmon with Wasabi Sauce and Baby Bok Choy

Jerk Chicken and Slaw

Flat Iron Steak Tacos

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Sweet and Spicy Asian Veggie Tacos

Skewered Sesame Shrimp