Entree

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Cod with Swiss Chard, Olives and Lemon

Pork Chops with Savory Blueberry Sauce

Asian Salmon Burgers with Sesame Slaw

Artichoke Flatbread

Corn Chowdered Clams

Pork and Balsamic Onion Quesadilla

Whole Poached Trout

Asparagus and Salmon Risotto

Summer Berry Pizza

Mini Mac and ‘Shrooms

Chicken Piccata

Baked Ricotta with Lemon, Garlic and Chives

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herb Dijon Crusted Pork Tenderloin

Date and Shallot Rosemary Chicken

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Classic Rack of Lamb

Grilled Honey Garlic Shrimp

Bolognese Mac and Cheese

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Lemon Chicken with Artichokes

Black Bean Chipotle Burgers

Butternut Squash Ravioli in a Maple-Cream Sauce