Entree

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Chicken Pad Thai

Black Pepper Mussels

Summer Tomato Bouillabaisse with Basil Rouille

Porterhouse with Garlic-Soy Sauce Marinade

Chicken with Artichokes and Angel Hair

Creamy Mushroom-Fontina Pasta

Pork Rib Roast with Crispy Garlic and Lemongrass

Spring Lamb Rack with Caper and Herb Crust

Sweet and Spicy Sloppy Joes

Salmon
en Croute

Apple-Bacon Stuffed Pork Chops

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Peanut
Chicken Scaloppine

Shaved Cauliflower Salad

Spiced-Rubbed Lamb Chops

Dry-Brined Roasted Turkey

Whiskey Glazed Wild Turkey Breast

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Wild Rice and Tuna Salad

Chicken Parmesan Burgers

Date and Shallot Rosemary Chicken

Roasted Chicken with Lemon Sauce

Mexican Chicken Lasagna with Chorizo Beans