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Entree
Chicken with Summer Squash
Leek, Ricotta and Lemon Flatbread
Fish Tacos with Mango
Salsa and Cilantro Lime
Lobster and Bacon Macaroni and Cheese
Mussels and Fennel in Ale
Spring Lamb Rack with Caper and Herb Crust
Sweet and Spicy Sloppy Joes
Chicken with Broccoli Rabe, Tomatoes and Beans
Green Chicken Curry
Maple-Brined Turkey
Linguine in Lemon Cream Sauce
Gnocchi with
Sausage and Kale
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Asian Noodles with Barbecued Duck Confit
Grilled Flank Steak with Cucumber-Yogurt Sauce
Chutney-Honey Glazed Ham
Butternut Squash Ravioli in a Maple-Cream Sauce
Herbed Chicken and Mushrooms
Squid Ink Pasta with Stilton Blue and Fresh Figs
Fresh Corn Ravioli with Herb Cream Sauce
Drunken Noodles with Chicken
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Mini Roasted Fennel and Mushroom Pizzas
Black Cod with Swiss Chard, Olives and Lemon
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