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Entree
Beef Negikami
Butternut Squash Ravioli in a Maple-Cream Sauce
Lemon Arugula Pizza
Grilled Skirt Steak
with Chimichurri Sauce
Asian Style Roasted Quail
Grilled Lamb Chops with Lemon Yogurt Sauce
Chicken and Mango Tortilla Bowls
Baked Bang Bang Shrimp
Honey ‘n’ Orange Back Ribs
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Salad with Kale and Blueberry Ginger Dressing
Chicken Saltimbocca
Tandoori Chicken Legs
Cauliflower Prosciutto Flatbread
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Beef and Scallion Rolls
Zucchini Noodles with Pesto
Chicken Francaise
Chinese Orange Chicken
Spiced-Rubbed Lamb Chops
Salmon with Wasabi Sauce and Baby Bok Choy
Pork Chops with Savory Blueberry Sauce
Fresh Corn Ravioli with Herb Cream Sauce
Eggplant and Meyer Lemon Risotto
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