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Entree
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Peach Salad with Ginger Dressing
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Mini Roasted Fennel and Mushroom Pizzas
Pomegranate Roasted Chicken
Artichoke Lemon Pesto Chicken Pasta
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Vanilla Peach Pork Chops with Green Onion Slaw
Mini Mac and ‘Shrooms
Herbed Meyer Lemon Chicken
Chicken Piccata
Lamb Osso Buco with Creamy Polenta
Best-Ever Grilled Burgers
Salmon
en Croute
Roasted Red Pepper Salmon with Spinach
Lemon-Garlic Lamb Kebabs
Korean Blugogi Tacos
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Black Truffle Macaroni and Cheese
Beef Tacos with Radish and Avocado Salsa
Grilled Steaks with Blue Cheese and Chiles
Boneless Rib Roast with Garlic and Herbs
Mussels and Fennel in Ale
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