Entree

Bacon-Wrapped Pork Roast with Sage

Dry-Brined Roasted Turkey

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Mexican Spice-Rubbed Ribeyes with Lime Butter

Skewered Sesame Shrimp

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Black Pepper-Pomegranate Molasses Glazed Turkey

Leek, Ricotta and Lemon Flatbread

Lemon Arugula Pizza

Marinated Shrimp with Cucumber Noodles

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Agnolotti with Sage Walnut Cream Sauce

Breakfast Pizza

Baked Ricotta with Lemon, Garlic and Chives

Artichoke Ravioli in a Lemon-Cream Sauce

Summer Berry Pizza

New York Strip Steaks with Horseradish Mustard Sauce

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Black Truffle Macaroni and Cheese

Grilled Steak Fajita Quesadillas

Pan Fried Salmon with a Lemony Dill Dressing

Chipotle Chicken Kabobs with Avocado Cream Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Mini Mac and ‘Shrooms

Smoked Pork Chops with Onion-Blackberry Relish