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Entree
Pizza on the Grill
Summer Tomato Bouillabaisse with Basil Rouille
Pesto Chicken Tart
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Sweet and Spicy Sloppy Joes
Bay and Lemon Brined Turkey
Gnocchi with
Sausage and Kale
Double Duck Breasts with
Baked Figs
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Grilled Tilapia
with Cherry Salsa
Dried Pepper-Butter Shrimp
Porterhouse with Garlic-Soy Sauce Marinade
Salad with Kale and Blueberry Ginger Dressing
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Oven-Roasted Dungeness Crab
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Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Smoked Pork Chops with Onion-Blackberry Relish
Chicken with Artichokes and Angel Hair
Squash Yogurt Soup with Panko Crusted Chicken
Beef Satay
Creamy Mussels
Lemon Chicken Pasta
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
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