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Entree
Asparagus and Salmon Risotto
Zucchini Noodles with Pesto
Spring Lamb Rack with Caper and Herb Crust
Lemon Arugula Pizza
Vanilla Peach Pork Chops with Green Onion Slaw
Lobster and Bacon Macaroni and Cheese
Shaved Cauliflower Salad
Mushroom Filled Pork Tenderloin
Mini Roasted Fennel and Mushroom Pizzas
Cauliflower Prosciutto Flatbread
Beef and Scallion Rolls
Mussels and Fennel in Ale
Black Cod with Swiss Chard, Olives and Lemon
Grilled Shrimp with Cilantro, Lime and Peanuts
Chinese Orange Chicken
Linguine in Lemon Cream Sauce
Artichoke Ravioli in a Lemon-Cream Sauce
Baked Ricotta with Lemon, Garlic and Chives
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Chicken with Summer Squash
Lemon Lime Linguini
Scallops in Maple-Glazed Bacon
Pesto Chicken Tart
Fresh Corn Ravioli with Herb Cream Sauce
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