Entree

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Healthified Okonomiyaki

Korean Blugogi Tacos

Bolognese Mac and Cheese

Eggplant and Meyer Lemon Risotto

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Hot Mussels

Grilled Tilapia
with Cherry Salsa

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Scallops in Maple-Glazed Bacon

Grilled Steaks with Blue Cheese and Chiles

Marinated Shrimp with Cucumber Noodles

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Bacon-Wrapped Pork and Beans

Honey ‘n’ Orange Back Ribs

Sticky Dry Garlic Ribs

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Green Chicken Curry

Porterhouse with Garlic-Soy Sauce Marinade

Whiskey Glazed Wild Turkey Breast

Asparagus and Salmon Risotto

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

BBQ Sticky
Asian Pork Ribs

Mozzarella Pizza with Pine Nuts, Currants and Arugula