Entree

Salmon
en Croute

Beef Tacos with Radish and Avocado Salsa

Grilled Steak Fajita Quesadillas

Black Cod with Swiss Chard, Olives and Lemon

Stovetop Mac and Cheese with Cheese Crisps

Roasted Chicken with Lemon Sauce

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Sweet and Spicy Sloppy Joes

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Smoked Paprika and Oregano Roast Chicken

Chicken Piccata

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Casablanca Burgers

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Corn Chowdered Clams

New York Strip Steaks with Horseradish Mustard Sauce

Roast Loin of Pork with Cherry and Green Olive Stuffing

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Skirt Steak
with Chimichurri Sauce

Greek Roasted Chicken

Tequila and Beetroot Bolognese with Linguini

Grilled Flank Steak with Cucumber-Yogurt Sauce

Leek, Ricotta and Lemon Flatbread

Summer Tomato Bouillabaisse with Basil Rouille

Eggplant and Meyer Lemon Risotto