Entree

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Crab Cakes with Cajun Lobster Sauce

Chicken Parmesan Burgers

Summer Squash Meatball Casserole

Zucchini Noodles with Pesto

Herbed Chicken and Mushrooms

Grilled Lamb Chops with Lemon Yogurt Sauce

Scallops in Maple-Glazed Bacon

Cedar Plank Salmon

Artichoke Lemon Pesto Chicken Pasta

Tequila Lime Chicken with Cilantro Lime Rice

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Arugula Salad with Figs, Pine Nuts and Radicchio

Steak “Fried” on Sea Salt

Spicy Mac and Cheese

Roast Loin of Pork with Cherry and Green Olive Stuffing

Sticky Dry Garlic Ribs

Slow Cooked Moroccan Chicken

Herb Dijon Crusted Pork Tenderloin

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Thai Grilled Pork on Skewers

Green Gazpacho with Shrimp

Whiskey Glazed Wild Turkey Breast

Honey Mustard Spare Ribs