Entree

Chinese Orange Chicken

Arugula Salad with Figs, Pine Nuts and Radicchio

Black Truffle Macaroni and Cheese

Marinated Chicken Skewers with Clementine Salsa

Stovetop Mac and Cheese with Cheese Crisps

Chicken Pot Pie

Beef Satay

Asian Salmon Burgers with Sesame Slaw

BBQ Sticky
Asian Pork Ribs

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spicy Mac and Cheese

Swiss Chard Lemon Pasta

Scallops in Maple-Glazed Bacon

Fresh Herb Flatbreads

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Skirt Steak
with Chimichurri Sauce

Black Pepper-Pomegranate Molasses Glazed Turkey

Asparagus and Salmon Risotto

Peach, Basil, Mozzarella and Balsamic Pizza

Salad with Kale and Blueberry Ginger Dressing

Green Gazpacho with Shrimp

Cider Mussels

Chicken Piccata

Dried Pepper-Butter Shrimp