Entree

Chicken Saltimbocca

Porterhouse with Garlic-Soy Sauce Marinade

Asparagus and Goat Cheese Stuffed Chicken

Artichoke Flatbread

Mini Roasted Fennel and Mushroom Pizzas

Black Pepper Mussels

Agnolotti with Sage Walnut Cream Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Drunken Noodles with Chicken

Artichoke Ravioli in a Lemon-Cream Sauce

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Vanilla Peach Pork Chops with Green Onion Slaw

Lemon-Garlic Lamb Kebabs

Mexican Spice-Rubbed Ribeyes with Lime Butter

Chutney-Honey Glazed Ham

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Flat Iron Steak Tacos

Cauliflower Prosciutto Flatbread

Herbed Chicken and Mushrooms

Chicken with Artichokes and Angel Hair

Smoked Paprika and Oregano Roast Chicken

Double Duck Breasts with
Baked Figs

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Gnocchi with
Sausage and Kale

Bay and Lemon Brined Turkey