Entree

Honey Mustard Spare Ribs

Korean Blugogi Tacos

Fresh Corn Ravioli with Herb Cream Sauce

Mussels and Fennel in Ale

Chicken Francaise

Whole Poached Trout

Tex-Mex Hot Dogs

Arugula Salad with Figs, Pine Nuts and Radicchio

Black Pepper-Pomegranate Molasses Glazed Turkey

Lemon Lime Linguini

Mexican Chicken Lasagna with Chorizo Beans

Lemon Chicken with Artichokes

Inside-Out Eggplant Parmigiana

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Pizza on the Grill

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Tequila and Beetroot Bolognese with Linguini

Scallops in Maple-Glazed Bacon

Flat Iron Steak Tacos

Pork and Balsamic Onion Quesadilla

Grilled Steak Fajita Quesadillas

Creamy Mussels

Chicken Saltimbocca

Chutney-Honey Glazed Ham