Entree

Drunken Noodles with Chicken

Cedar Plank Salmon

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Jerk Chicken and Slaw

Grilled Steak Fajita Quesadillas

Lamb Osso Buco with Creamy Polenta

Blood Orange Salsa over Pecan Encrusted Tilapia

Lamb Chops with Sun-Dried Tomato Butter

Pacific Pork Kebabs with Pineapple Rice

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Sesame Chicken

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Grilled Flank Steak with Cucumber-Yogurt Sauce

Marinated Chicken Skewers with Clementine Salsa

Mini Mac and ‘Shrooms

Chicken Pot Pie

Cilantro-Pesto Meatballs in Enchilada Sauce

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Scallops in Maple-Glazed Bacon

Smoked Paprika and Oregano Roast Chicken

Thai Grilled Pork on Skewers

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Swiss Chard Lemon Pasta

Asparagus and Salmon Risotto