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Entree
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Cauliflower Prosciutto Flatbread
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Lemon Chicken Pasta
Seared
Coconut-Vindaloo Swordfish
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Salmon
en Croute
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Pesto Chicken Tart
Smoked Pork Chops with Onion-Blackberry Relish
Boeuf
en Croute
Grilled Flank Steak with Cucumber-Yogurt Sauce
Mussels and Fennel in Ale
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Cedar Plank Salmon
Cider Mussels
Beef Negikami
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Bolognese Mac and Cheese
Chicken, Black Bean and Sweet Potato Chili
Pan Fried Salmon with a Lemony Dill Dressing
Sweet and Spicy Sloppy Joes
Chicken Saltimbocca
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