Entree

Cilantro-Pesto Meatballs in Enchilada Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Boneless Rib Roast with Garlic and Herbs

Bolognese Mac and Cheese

Marinated Shrimp with Cucumber Noodles

Grilled Zucchini Pizza

Breakfast Pizza

Squid Ink Pasta with Stilton Blue and Fresh Figs

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Artichoke Ravioli in a Lemon-Cream Sauce

Eggplant and Meyer Lemon Risotto

Pork Rib Roast with Crispy Garlic and Lemongrass

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Vegetarian Pot Pies with Feta Scallion Biscuits

Sticky Dry Garlic Ribs

Mini Roasted Fennel and Mushroom Pizzas

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Date and Shallot Rosemary Chicken

Roasted Chicken with Lemon Sauce

Citrus-Marinated Chicken Thighs

Beef Tacos with Radish and Avocado Salsa

Summer Squash Meatball Casserole

Lamb Chops with Cherry Balsamic Glaze

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon