Entree

Bacon-Wrapped Pork Roast with Sage

Squid Ink Pasta with Stilton Blue and Fresh Figs

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Lemon Chicken Pasta

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Skewered Sesame Shrimp

Pork Rib Roast with Crispy Garlic and Lemongrass

Marinated Chicken Skewers with Clementine Salsa

Chicken with Broccoli Rabe, Tomatoes and Beans

Mexican Chicken Lasagna with Chorizo Beans

Swiss Chard Lemon Pasta

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Spiced-Rubbed Lamb Chops

Peach Salad with Ginger Dressing

BBQ Sticky
Asian Pork Ribs

Mango Chicken

Smoked Pork Chops with Onion-Blackberry Relish

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Lemon Lime Linguini

Beef Negikami

Chicken and Mango Tortilla Bowls

Black Cod with Swiss Chard, Olives and Lemon

Pork Chops with Savory Blueberry Sauce

Gnocchi with
Sausage and Kale

Herb-Crusted Cod with Cauliflower Mash