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Entree
Mussels and Fennel in Ale
Double Duck Breasts with
Baked Figs
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Zucchini Noodles with Pesto
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Grilled Zucchini Pizza
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Spiced-Rubbed Lamb Chops
Pomegranate Roasted Chicken
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Date and Shallot Rosemary Chicken
Cauliflower Prosciutto Flatbread
Chicken Pad Thai
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Creamy Mussels
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Shaved Cauliflower Salad
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Whole Poached Trout
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Beef Satay
Pork Chops with Savory Blueberry Sauce
Lobster and Bacon Macaroni and Cheese
Herbed Chicken and Mushrooms
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