Entree

Asparagus and Salmon Risotto

Eggplant and Meyer Lemon Risotto

Black Truffle Macaroni and Cheese

Baked Sriracha Spaghetti
Squash with Turkey

Porterhouse with Garlic-Soy Sauce Marinade

Tex-Mex Hot Dogs

Fish Tacos with Mango
Salsa and Cilantro Lime

Citrus-Marinated Chicken Thighs

Chicken and Mango Tortilla Bowls

Beef Negikami

Grilled Shrimp with Cilantro, Lime and Peanuts

Tequila and Beetroot Bolognese with Linguini

Beef and Scallion Rolls

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Boeuf
en Croute

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Beef Tacos with Radish and Avocado Salsa

Artichoke Ravioli in a Lemon-Cream Sauce

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Lemon Chicken with Artichokes

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Blood Orange Salsa over Pecan Encrusted Tilapia

Fresh Corn Ravioli with Herb Cream Sauce

Mussels and Fennel in Ale