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Entree
Asian Salmon Burgers with Sesame Slaw
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Black Cod with Swiss Chard, Olives and Lemon
Swiss Chard Lemon Pasta
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Chicken Francaise
Black Pepper Mussels
Pork Rib Roast with Crispy Garlic and Lemongrass
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Agnolotti with Sage Walnut Cream Sauce
Seared
Coconut-Vindaloo Swordfish
Lemon Arugula Pizza
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Vanilla Peach Pork Chops with Green Onion Slaw
Tex-Mex Hot Dogs
Baked Ricotta with Lemon, Garlic and Chives
Breakfast Pizza
Chicken Pad Thai
Asparagus and Goat Cheese Stuffed Chicken
Roasted Red Pepper Salmon with Spinach
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Summer Berry Pizza
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