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Entree
Spiced-Rubbed Lamb Chops
Bacon-Wrapped Pork Roast with Sage
Pan Fried Salmon with a Lemony Dill Dressing
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Chicken, Black Bean and Sweet Potato Chili
Boeuf
en Croute
Spring Lamb Rack with Caper and Herb Crust
Beef Tacos with Radish and Avocado Salsa
Pumpkin and White Bean Ravioli
Salmon with Wasabi Sauce and Baby Bok Choy
Peach, Basil, Mozzarella and Balsamic Pizza
Lamb Chops with Sun-Dried Tomato Butter
Cauliflower Prosciutto Flatbread
Classic Roast Turkey
Green Chicken Curry
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Cedar Plank Salmon
Steak “Fried” on Sea Salt
Oven-Roasted Dungeness Crab
Mexican Spice-Rubbed Ribeyes with Lime Butter
Baked Ricotta with Lemon, Garlic and Chives
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Beef Satay
Summer Berry Pizza
Smoked Pork Chops with Onion-Blackberry Relish
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