Entree

Pumpkin and White Bean Ravioli

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Arugula Salad with Figs, Pine Nuts and Radicchio

Beef Tacos with Radish and Avocado Salsa

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Herb-Crusted Cod with Cauliflower Mash

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Tequila Lime Chicken with Cilantro Lime Rice

Double Duck Breasts with
Baked Figs

Tequila and Beetroot Bolognese with Linguini

Grilled Zucchini Pizza

Asian Salmon Burgers with Sesame Slaw

Mexican Spice-Rubbed Ribeyes with Lime Butter

Baked Ricotta with Lemon, Garlic and Chives

Stovetop Mac and Cheese with Cheese Crisps

Flat Iron Steak Tacos

Chipotle Chicken Kabobs with Avocado Cream Sauce

Wild Rice and Tuna Salad

Creamy Mushroom-Fontina Pasta

Pacific Pork Kebabs with Pineapple Rice

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Tandoori Chicken Legs

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Peach, Basil, Mozzarella and Balsamic Pizza