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Entree
Honey ‘n’ Orange Back Ribs
Chicken Saltimbocca
Chinese Orange Chicken
Gnocchi with
Sausage and Kale
Roasted Chicken with Lemon Sauce
Shaved Cauliflower Salad
Dry-Brined Roasted Turkey
Citrus-Marinated Chicken Thighs
Maple-Brined Turkey
Lamb Osso Buco with Creamy Polenta
Mussels and Fennel in Ale
Pork Chops with Savory Blueberry Sauce
Asparagus and Goat Cheese Stuffed Chicken
Date and Shallot Rosemary Chicken
Cauliflower Prosciutto Flatbread
Green Chicken Curry
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Pesto Chicken Tart
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Chicken Piccata
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Grilled Honey Garlic Shrimp
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Artichoke Flatbread
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