Entree

Grilled Steaks with Blue Cheese and Chiles

Black Bean Chipotle Burgers

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Pesto Chicken Tart

Chicken and Mango Tortilla Bowls

Black Pepper Mussels

Agnolotti with Sage Walnut Cream Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Squash Yogurt Soup with Panko Crusted Chicken

Honey Mustard Spare Ribs

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Lemon Lime Linguini

Chicken Pad Thai

Grilled Flank Steak with Cucumber-Yogurt Sauce

Smoked Paprika and Oregano Roast Chicken

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Dried Pepper-Butter Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Pacific Pork Kebabs with Pineapple Rice

Swiss Chard Lemon Pasta

Asian Meatballs with Hoison-Blackberry Glaze

Honey ‘n’ Orange Back Ribs

Drunken Noodles with Chicken

Date and Shallot Rosemary Chicken