Entree

Drunken Noodles with Chicken

Grilled Lamb Chops with Lemon Yogurt Sauce

Tequila Lime Chicken with Cilantro Lime Rice

Pan Fried Salmon with a Lemony Dill Dressing

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Lemon Chicken with Artichokes

Smoked Pork Chops with Onion-Blackberry Relish

Grilled Steaks with Blue Cheese and Chiles

Pork and Balsamic Onion Quesadilla

Herbed Meyer Lemon Chicken

Salad with Kale and Blueberry Ginger Dressing

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Skewered Sesame Shrimp

Steak “Fried” on Sea Salt

Honey Mustard Spare Ribs

Swiss Chard Lemon Pasta

Oven-Roasted Dungeness Crab

Apple-Bacon Stuffed Pork Chops

Fresh Herb Flatbreads

Butternut Squash Ravioli in a Maple-Cream Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Steak Fajita Quesadillas

Chicken, Black Bean and Sweet Potato Chili

Crab Cakes with Cajun Lobster Sauce

Chicken with Artichokes and Angel Hair