Entree

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Flat Iron Steak Tacos

Green Gazpacho with Shrimp

Mushroom Filled Pork Tenderloin

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Pesto Chicken Tart

Beef Tacos with Radish and Avocado Salsa

Baked Bang Bang Shrimp

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Asian Noodles with Barbecued Duck Confit

Sweet and Spicy Sloppy Joes

Salad with Kale and Blueberry Ginger Dressing

Butternut Squash Ravioli in a Maple-Cream Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Asian Meatballs with Hoison-Blackberry Glaze

Grilled Lamb Chops with Lemon Yogurt Sauce

Double Duck Breasts with
Baked Figs

Pomegranate Roasted Chicken

Vegetarian Pot Pies with Feta Scallion Biscuits

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Tuna and Ham Rolls with Tomato Pepper Relish

Pumpkin and White Bean Ravioli

Oven-Roasted Dungeness Crab

Cider Mussels

Wild Rice and Tuna Salad