Entree

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Sesame Chicken

Sweet and Spicy Sloppy Joes

Leek, Ricotta and Lemon Flatbread

Asian Meatballs with Hoison-Blackberry Glaze

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Asian Salmon Burgers with Sesame Slaw

Lemon Lime Linguini

Date and Shallot Rosemary Chicken

Linguine in Lemon Cream Sauce

Herbed Chicken and Mushrooms

Herb-Crusted Cod with Cauliflower Mash

Classic Roast Turkey

Citrus-Marinated Chicken Thighs

Beef Satay

Stovetop Mac and Cheese with Cheese Crisps

Lamb Chops with Cherry Balsamic Glaze

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Beef and Scallion Rolls

Honey ‘n’ Orange Back Ribs

Bolognese Mac and Cheese

Asparagus and Goat Cheese Stuffed Chicken

Tandoori Chicken Legs

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Black Truffle Macaroni and Cheese