Entree

Zucchini Noodles with Pesto

Tequila and Beetroot Bolognese with Linguini

Baked Sriracha Spaghetti
Squash with Turkey

Green Chicken Curry

Salmon with Wasabi Sauce and Baby Bok Choy

Artichoke Flatbread

Double Duck Breasts with
Baked Figs

Cider Mussels

Baked Bang Bang Shrimp

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pesto Chicken Tart

Steak “Fried” on Sea Salt

Chipotle Chicken Kabobs with Avocado Cream Sauce

Marinated Shrimp with Cucumber Noodles

Smoked Paprika and Oregano Roast Chicken

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Classic Roast Turkey

BBQ Sticky
Asian Pork Ribs

Spring Lamb Rack with Caper and Herb Crust

Beef Satay

Vegetarian Pot Pies with Feta Scallion Biscuits

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Black Truffle Macaroni and Cheese

Blackened Scallops with Mango Tomato Couscous and Chili Aioli