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Entree
Grilled Skirt Steak
with Chimichurri Sauce
Chinese Orange Chicken
Boneless Rib Roast with Garlic and Herbs
Sesame Chicken
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Herb Dijon Crusted Pork Tenderloin
Jerk Chicken and Slaw
Lamb Chops with Sun-Dried Tomato Butter
Spring Lamb Rack with Caper and Herb Crust
Grilled Steaks with Blue Cheese and Chiles
Roast Loin of Pork with Cherry and Green Olive Stuffing
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Fresh Herb Flatbreads
Asian Noodles with Barbecued Duck Confit
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Pesto Chicken Tart
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Greek Roasted Chicken
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Salad with Kale and Blueberry Ginger Dressing
Breakfast Pizza
Pacific Pork Kebabs with Pineapple Rice
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