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Entree
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Porterhouse with Garlic-Soy Sauce Marinade
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Drunken Noodles with Chicken
Breakfast Pizza
Squid Ink Pasta with Stilton Blue and Fresh Figs
Mango Chicken
Dried Pepper-Butter Shrimp
Lemon Lime Linguini
Black Truffle Macaroni and Cheese
Lamb Chops with Cherry Balsamic Glaze
Baked Sriracha Spaghetti
Squash with Turkey
Lamb Chops with Sun-Dried Tomato Butter
Spicy Mac and Cheese
Grilled Honey Garlic Shrimp
Sweet and Spicy Sloppy Joes
Asian Meatballs with Hoison-Blackberry Glaze
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Asparagus and Goat Cheese Stuffed Chicken
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Black Bean Chipotle Burgers
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Grilled Steaks with Blue Cheese and Chiles
Eggplant and Meyer Lemon Risotto
Grilled Shrimp with Cilantro, Lime and Peanuts
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