Entree

Greek Roasted Chicken

Cider Mussels

Artichoke Flatbread

Porterhouse with Garlic-Soy Sauce Marinade

Black Pepper Mussels

Beef Roulades with Walnut Parsley Pesto

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Bay and Lemon Brined Turkey

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Creamy Mussels

Chicken, Black Bean and Sweet Potato Chili

Classic Roast Turkey

Healthified Okonomiyaki

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Korean Blugogi Tacos

Best-Ever Grilled Burgers

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Lamb Osso Buco with Creamy Polenta

Sesame Chicken

Salmon with Wasabi Sauce and Baby Bok Choy

Peach Salad with Ginger Dressing

Grilled Skirt Steak
with Chimichurri Sauce

Flat Iron Steak Tacos

Chicken with Broccoli Rabe, Tomatoes and Beans