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Entree
Linguine in Lemon Cream Sauce
Honey ‘n’ Orange Back Ribs
Bay and Lemon Brined Turkey
Mussels and Fennel in Ale
Grilled Skirt Steak
with Chimichurri Sauce
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Apple-Bacon Stuffed Pork Chops
Blood Orange Salsa over Pecan Encrusted Tilapia
Mushroom Filled Pork Tenderloin
Summer Berry Pizza
Sweet and Spicy Asian Veggie Tacos
Grilled Steak Fajita Quesadillas
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Smoked Paprika and Oregano Roast Chicken
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Boeuf
en Croute
Crab Cakes with Cajun Lobster Sauce
Wild Rice and Tuna Salad
Lemon Chicken Pasta
Tex-Mex Hot Dogs
Black Pepper Mussels
Marinated Shrimp with Cucumber Noodles
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Chicken with Broccoli Rabe, Tomatoes and Beans
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