Entree

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Mini Mac and ‘Shrooms

Whole Poached Trout

Grilled Honey Garlic Shrimp

Dry-Brined Roasted Turkey

Butternut Squash Ravioli in a Maple-Cream Sauce

Roasted Chicken with Lemon Sauce

Bacon-Wrapped Pork Roast with Sage

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Chicken with Summer Squash

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Chicken Francaise

Black Cod with Swiss Chard, Olives and Lemon

Double Duck Breasts with
Baked Figs

Lemon-Garlic Lamb Kebabs

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Bacon-Wrapped Pork and Beans

Dried Pepper-Butter Shrimp

Chicken with Broccoli Rabe, Tomatoes and Beans

Slow Cooked Moroccan Chicken

Asparagus and Salmon Risotto

Baked Ricotta with Lemon, Garlic and Chives

Roast Loin of Pork with Cherry and Green Olive Stuffing

Shaved Cauliflower Salad

Sweet and Spicy Sloppy Joes