Entree

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Pork Chops with Savory Blueberry Sauce

Fresh Herb Flatbreads

Lamb Chops with Cherry Balsamic Glaze

Pork and Balsamic Onion Quesadilla

Lamb Osso Buco with Creamy Polenta

New York Strip Steaks with Horseradish Mustard Sauce

Cilantro-Pesto Meatballs in Enchilada Sauce

Flat Iron Steak Tacos

Asian Salmon Burgers with Sesame Slaw

Grilled Steak Fajita Quesadillas

Whole Poached Trout

The Northstar Burger

Asparagus and Goat Cheese Stuffed Chicken

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Double Duck Breasts with
Baked Figs

Bacon-Wrapped Pork and Beans

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Honey ‘n’ Orange Back Ribs

Tuna and Ham Rolls with Tomato Pepper Relish

Mango Chicken

Peach Salad with Ginger Dressing

Shaved Cauliflower Salad

Grilled Shrimp with Cilantro, Lime and Peanuts