Entree

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Beef Satay

Artichoke Ravioli in a Lemon-Cream Sauce

Corn Chowdered Clams

Whole Poached Trout

Grilled Skirt Steak
with Chimichurri Sauce

Lemon Chicken with Artichokes

Leek, Ricotta and Lemon Flatbread

Inside-Out Eggplant Parmigiana

Tuna and Ham Rolls with Tomato Pepper Relish

Hot Mussels

Pork Rib Roast with Crispy Garlic and Lemongrass

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Grilled Lamb Chops with Lemon Yogurt Sauce

Chicken, Black Bean and Sweet Potato Chili

Mushroom Filled Pork Tenderloin

Eggplant and Meyer Lemon Risotto

Vanilla Peach Pork Chops with Green Onion Slaw

Tequila Lime Chicken with Cilantro Lime Rice

Seared
Coconut-Vindaloo Swordfish

Peach, Basil, Mozzarella and Balsamic Pizza

Dried Pepper-Butter Shrimp

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Cauliflower Prosciutto Flatbread