Entree

Artichoke Ravioli in a Lemon-Cream Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs

Mini Roasted Fennel and Mushroom Pizzas

Lemon Chicken with Artichokes

Chicken with Summer Squash

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asian Noodles with Barbecued Duck Confit

Wild Rice and Tuna Salad

Eggplant and Meyer Lemon Risotto

Black Pepper-Pomegranate Molasses Glazed Turkey

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Salmon
en Croute

Summer Berry Pizza

Creamy Mushroom-Fontina Pasta

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Arugula Salad with Figs, Pine Nuts and Radicchio

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Apple-Bacon Stuffed Pork Chops

Asian Meatballs with Hoison-Blackberry Glaze

Cilantro-Pesto Meatballs in Enchilada Sauce

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Bean Chipotle Burgers

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Oven-Roasted Dungeness Crab

Blue Cheese and Mushroom Stuffed Beef Tenderloin