Entree

Porterhouse with Garlic-Soy Sauce Marinade

Date and Shallot Rosemary Chicken

Corn Chowdered Clams

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Salmon
en Croute

Classic Roast Turkey

Pesto Chicken Tart

Artichoke Lemon Pesto Chicken Pasta

Shaved Cauliflower Salad

Hot Mussels

Grilled Steaks with Blue Cheese and Chiles

Spring Lamb Rack with Caper and Herb Crust

Butternut Squash Ravioli in a Maple-Cream Sauce

Mushroom Filled Pork Tenderloin

Pacific Pork Kebabs with Pineapple Rice

Sweet and Spicy Asian Veggie Tacos

Honey Mustard Spare Ribs

Creamy Mussels

The Northstar Burger

Eggplant and Meyer Lemon Risotto

Roasted Chicken with Lemon Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Tandoori Chicken Legs

Peanut
Chicken Scaloppine

Pomegranate Roasted Chicken