Entree

Scallops in Maple-Glazed Bacon

Herb-Crusted Cod with Cauliflower Mash

Chicken with Artichokes and Angel Hair

Steak “Fried” on Sea Salt

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Citrus-Marinated Chicken Thighs

Hot Mussels

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Asparagus and Salmon Risotto

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Dry-Brined Roasted Turkey

Chipotle Chicken Kabobs with Avocado Cream Sauce

Cedar Plank Salmon

Sticky Dry Garlic Ribs

Blue Cheese and Mushroom Stuffed Beef Tenderloin

The Northstar Burger

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Boneless Rib Roast with Garlic and Herbs

Bolognese Mac and Cheese

Creamy Mushroom-Fontina Pasta

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Inside-Out Eggplant Parmigiana

Casablanca Burgers

Tequila Lime Chicken with Cilantro Lime Rice

Green Gazpacho with Shrimp