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Entree
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Date and Shallot Rosemary Chicken
Butternut Squash Ravioli in a Maple-Cream Sauce
Swiss Chard Lemon Pasta
Pork and Balsamic Onion Quesadilla
Grilled Steak Fajita Quesadillas
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Salmon with Wasabi Sauce and Baby Bok Choy
Summer Berry Pizza
Honey ‘n’ Orange Back Ribs
Cider Mussels
Pomegranate Roasted Chicken
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Chicken Parmesan Burgers
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Grilled Honey Garlic Shrimp
Boneless Rib Roast with Garlic and Herbs
Maple-Brined Turkey
Apple-Bacon Stuffed Pork Chops
Black Cod with Swiss Chard, Olives and Lemon
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Lemon Lime Linguini
Smoked Pork Chops with Onion-Blackberry Relish
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Pacific Pork Kebabs with Pineapple Rice
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