Entree

Scallops in Maple-Glazed Bacon

Stovetop Mac and Cheese with Cheese Crisps

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Bay and Lemon Brined Turkey

Seared
Coconut-Vindaloo Swordfish

Roasted Chicken with Lemon Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Asian Noodles with Barbecued Duck Confit

Leek, Ricotta and Lemon Flatbread

Tandoori Chicken Legs

Peach, Basil, Mozzarella and Balsamic Pizza

Oven-Roasted Dungeness Crab

Baked Ricotta with Lemon, Garlic and Chives

Sesame Chicken

Mushroom Filled Pork Tenderloin

Lemon Lime Linguini

Mini Mac and ‘Shrooms

Asian Style Roasted Quail

Grilled Honey Garlic Shrimp

Bolognese Mac and Cheese

Fish Tacos with Mango
Salsa and Cilantro Lime

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Tex-Mex Hot Dogs

Chicken with Broccoli Rabe, Tomatoes and Beans