Entree

Classic Rack of Lamb

Steak “Fried” on Sea Salt

Porterhouse with Garlic-Soy Sauce Marinade

Bolognese Mac and Cheese

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Cider Mussels

Mexican Chicken Lasagna with Chorizo Beans

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Peanut
Chicken Scaloppine

Chicken Saltimbocca

Oven-Roasted Dungeness Crab

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Grilled Zucchini Pizza

Bay and Lemon Brined Turkey

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Artichoke Flatbread

Lemon-Garlic Lamb Kebabs

Swiss Chard Lemon Pasta

Bacon-Wrapped Pork Roast with Sage

Thai Grilled Pork on Skewers

Blood Orange Salsa over Pecan Encrusted Tilapia

Lemon Lime Linguini

Asparagus and Goat Cheese Stuffed Chicken

Beef Satay

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish