Entree

Dry-Brined Roasted Turkey

Beef Satay

Pomegranate Roasted Chicken

Arugula Salad with Figs, Pine Nuts and Radicchio

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Salad with Kale and Blueberry Ginger Dressing

Thai Grilled Pork on Skewers

Summer Tomato Bouillabaisse with Basil Rouille

Crab Cakes with Cajun Lobster Sauce

Black Cod with Swiss Chard, Olives and Lemon

Lemon Chicken with Artichokes

Eggplant and Meyer Lemon Risotto

Pork Chops with Savory Blueberry Sauce

Stovetop Mac and Cheese with Cheese Crisps

Double Duck Breasts with
Baked Figs

Lamb Osso Buco with Creamy Polenta

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Mini Roasted Fennel and Mushroom Pizzas

Porterhouse with Garlic-Soy Sauce Marinade

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Maple-Brined Turkey

Sweet and Spicy Sloppy Joes

Butternut Squash Ravioli in a Maple-Cream Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Chicken Parmesan Burgers