Entree

Baked Ricotta with Lemon, Garlic and Chives

Lamb Chops with Cherry Balsamic Glaze

Skewered Sesame Shrimp

Pan Fried Salmon with a Lemony Dill Dressing

Green Chicken Curry

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Peach, Basil, Mozzarella and Balsamic Pizza

Creamy Mussels

Asian Salmon Burgers with Sesame Slaw

Artichoke Flatbread

Zucchini Noodles with Pesto

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Cauliflower Prosciutto Flatbread

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Beef and Scallion Rolls

Salad with Kale and Blueberry Ginger Dressing

Arugula Salad with Figs, Pine Nuts and Radicchio

Drunken Noodles with Chicken

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Tex-Mex Hot Dogs

Jerk Chicken and Slaw

Chinese Orange Chicken

Peanut
Chicken Scaloppine