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Entree
BBQ Sticky
Asian Pork Ribs
Cider Mussels
Chicken Saltimbocca
Baked Ricotta with Lemon, Garlic and Chives
Baked Sriracha Spaghetti
Squash with Turkey
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Pesto Chicken Tart
Dried Pepper-Butter Shrimp
Summer Berry Pizza
Lemon-Garlic Lamb Kebabs
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Pork and Balsamic Onion Quesadilla
Butternut Squash Ravioli in a Maple-Cream Sauce
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Asparagus and Goat Cheese Stuffed Chicken
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
Vegetarian Pot Pies with Feta Scallion Biscuits
Grilled Honey Garlic Shrimp
Skewered Sesame Shrimp
Lamb Osso Buco with Creamy Polenta
Oven-Roasted Dungeness Crab
Double Duck Breasts with
Baked Figs
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Black Truffle Macaroni and Cheese
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