Entree

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Asian Style Roasted Quail

Arugula Salad with Figs, Pine Nuts and Radicchio

Korean Blugogi Tacos

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Inside-Out Eggplant Parmigiana

Seared
Coconut-Vindaloo Swordfish

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Steaks with Blue Cheese and Chiles

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Chicken Parmesan Burgers

Maple-Brined Turkey

Whole Poached Trout

Grilled Lamb Chops with Lemon Yogurt Sauce

Artichoke Lemon Pesto Chicken Pasta

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Black Bean Chipotle Burgers

Sweet and Spicy Sloppy Joes

Chutney-Honey Glazed Ham

Beef Satay

Boneless Rib Roast with Garlic and Herbs

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Mexican Spice-Rubbed Ribeyes with Lime Butter

Wild Rice and Tuna Salad