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Entree
Bacon-Wrapped Pork Roast with Sage
Tequila and Beetroot Bolognese with Linguini
Baked Sriracha Spaghetti
Squash with Turkey
Butternut Squash Ravioli in a Maple-Cream Sauce
Date and Shallot Rosemary Chicken
Citrus-Marinated Chicken Thighs
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Asian Style Roasted Quail
Pan Fried Salmon with a Lemony Dill Dressing
Dried Pepper-Butter Shrimp
Seared
Coconut-Vindaloo Swordfish
Beef Tacos with Radish and Avocado Salsa
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Lemon Chicken with Artichokes
Honey Mustard Spare Ribs
Steak “Fried” on Sea Salt
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Lemon Arugula Pizza
Pomegranate Roasted Chicken
Sweet and Spicy Sloppy Joes
Chicken Pad Thai
Tandoori Chicken Legs
Chicken Saltimbocca
Lemon-Garlic Lamb Kebabs
Maple-Brined Turkey
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