Entree

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Best-Ever Grilled Burgers

Pumpkin and White Bean Ravioli

Beef and Scallion Rolls

Seared
Coconut-Vindaloo Swordfish

Roasted Chicken with Lemon Sauce

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Black Cod with Swiss Chard, Olives and Lemon

Grilled Skirt Steak
with Chimichurri Sauce

Asian Meatballs with Hoison-Blackberry Glaze

Black Bean Chipotle Burgers

Cider Mussels

Bolognese Mac and Cheese

Spicy Kimchi Burger

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Sticky Dry Garlic Ribs

Squid Ink Pasta with Stilton Blue and Fresh Figs

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Chicken Francaise

Linguine in Lemon Cream Sauce

Maple-Brined Turkey

Asian Noodles with Barbecued Duck Confit