Entree

Cider Mussels

Corn Chowdered Clams

Oven-Roasted Dungeness Crab

Creamy Mushroom-Fontina Pasta

Herbed Chicken and Mushrooms

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Squash Yogurt Soup with Panko Crusted Chicken

Tequila and Beetroot Bolognese with Linguini

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Baked Sriracha Spaghetti
Squash with Turkey

Beef and Scallion Rolls

Marinated Shrimp with Cucumber Noodles

Chicken Pot Pie

Chicken with Summer Squash

Beef Roulades with Walnut Parsley Pesto

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Roasted Chicken with Lemon Sauce

Lamb Osso Buco with Creamy Polenta

Slow Cooked Moroccan Chicken

Chipotle Chicken Kabobs with Avocado Cream Sauce

Lemon Lime Linguini

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Veal Chops with Roasted Shallots, Arugula and Soft Polenta