Entree

Summer Tomato Bouillabaisse with Basil Rouille

Oven-Roasted Dungeness Crab

Squid Ink Pasta with Stilton Blue and Fresh Figs

Arugula Salad with Figs, Pine Nuts and Radicchio

Cilantro-Pesto Meatballs in Enchilada Sauce

Chicken Pad Thai

Herbed Chicken and Mushrooms

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Cider Mussels

Chinese Orange Chicken

Sweet and Spicy Asian Veggie Tacos

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Greek Roasted Chicken

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Salad with Kale and Blueberry Ginger Dressing

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Mini Roasted Fennel and Mushroom Pizzas

Lemon Chicken with Artichokes

Chicken Francaise

Lemon Arugula Pizza

Zucchini Noodles with Pesto

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish