Entree

Leek, Ricotta and Lemon Flatbread

Lemon Chicken with Artichokes

Chipotle Chicken Kabobs with Avocado Cream Sauce

Gnocchi with
Sausage and Kale

Spring Lamb Rack with Caper and Herb Crust

Lamb Osso Buco with Creamy Polenta

Herbed Meyer Lemon Chicken

Peach, Basil, Mozzarella and Balsamic Pizza

Chicken Piccata

Stovetop Mac and Cheese with Cheese Crisps

Double Duck Breasts with
Baked Figs

Roast Loin of Pork with Cherry and Green Olive Stuffing

Dry-Brined Roasted Turkey

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Beef Negikami

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

BBQ Sticky
Asian Pork Ribs

Salmon
en Croute

Black Cod with Swiss Chard, Olives and Lemon

Sticky Dry Garlic Ribs

Cider Mussels

Linguine in Lemon Cream Sauce

Fresh Herb Flatbreads

Beef Satay

Breakfast Pizza