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Entree
Zucchini Noodles with Pesto
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Mexican Spice-Rubbed Ribeyes with Lime Butter
Grilled Steak Fajita Quesadillas
Honey ‘n’ Orange Back Ribs
Black Bean Chipotle Burgers
Grilled Honey Garlic Shrimp
Double Duck Breasts with
Baked Figs
Grilled Tilapia
with Cherry Salsa
Mini Roasted Fennel and Mushroom Pizzas
Salad with Kale and Blueberry Ginger Dressing
Fish Tacos with Mango
Salsa and Cilantro Lime
Drunken Noodles with Chicken
Thai Grilled Pork on Skewers
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Pizza on the Grill
Porterhouse with Garlic-Soy Sauce Marinade
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Healthified Okonomiyaki
Chutney-Honey Glazed Ham
Black Pepper Mussels
Salmon with Wasabi Sauce and Baby Bok Choy
Cauliflower Prosciutto Flatbread
Peach Salad with Ginger Dressing
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