Entree

Dry-Brined Roasted Turkey

Sesame Chicken

Cedar Plank Salmon

Hot Mussels

Mango Chicken

Creamy Mussels

Asparagus and Goat Cheese Stuffed Chicken

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Zucchini Noodles with Pesto

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Sweet and Spicy Sloppy Joes

Baked Sriracha Spaghetti
Squash with Turkey

Chicken with Summer Squash

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Roasted Red Pepper Salmon with Spinach

Salmon
en Croute

Chipotle Chicken Kabobs with Avocado Cream Sauce

Smoked Pork Chops with Onion-Blackberry Relish

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Summer Tomato Bouillabaisse with Basil Rouille

Mushroom Filled Pork Tenderloin

Dried Pepper-Butter Shrimp

Salad with Kale and Blueberry Ginger Dressing

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Grilled Steak Fajita Quesadillas