Entree

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Porterhouse with Garlic-Soy Sauce Marinade

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Drunken Noodles with Chicken

Breakfast Pizza

Squid Ink Pasta with Stilton Blue and Fresh Figs

Mango Chicken

Dried Pepper-Butter Shrimp

Lemon Lime Linguini

Black Truffle Macaroni and Cheese

Lamb Chops with Cherry Balsamic Glaze

Baked Sriracha Spaghetti
Squash with Turkey

Lamb Chops with Sun-Dried Tomato Butter

Spicy Mac and Cheese

Grilled Honey Garlic Shrimp

Sweet and Spicy Sloppy Joes

Asian Meatballs with Hoison-Blackberry Glaze

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Asparagus and Goat Cheese Stuffed Chicken

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Black Bean Chipotle Burgers

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Steaks with Blue Cheese and Chiles

Eggplant and Meyer Lemon Risotto

Grilled Shrimp with Cilantro, Lime and Peanuts