Entree

Citrus-Marinated Chicken Thighs

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Mexican Spice-Rubbed Ribeyes with Lime Butter

Roasted Chicken with Lemon Sauce

Maple-Brined Turkey

Seared
Coconut-Vindaloo Swordfish

Chicken with Summer Squash

Beef Negikami

Chicken Piccata

Grilled Steaks with Blue Cheese and Chiles

Gnocchi with
Sausage and Kale

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Classic Roast Turkey

Linguine in Lemon Cream Sauce

Mini Mac and ‘Shrooms

Lamb Chops with Cherry Balsamic Glaze

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Creamy Mussels

Asian Meatballs with Hoison-Blackberry Glaze

Pork and Balsamic Onion Quesadilla

Summer Squash Meatball Casserole

Sweet and Spicy Sloppy Joes

Lemon Chicken with Artichokes