Entree

Black Truffle Macaroni and Cheese

Pan Fried Salmon with a Lemony Dill Dressing

Salmon with Wasabi Sauce and Baby Bok Choy

Dry-Brined Roasted Turkey

Chicken, Black Bean and Sweet Potato Chili

Scallops in Maple-Glazed Bacon

Mango Chicken

Baked Sriracha Spaghetti
Squash with Turkey

Dried Pepper-Butter Shrimp

Lamb Chops with Sun-Dried Tomato Butter

Lemon Chicken Pasta

Mexican Chicken Lasagna with Chorizo Beans

Cider Mussels

Peach, Basil, Mozzarella and Balsamic Pizza

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cedar Plank Salmon

Porterhouse with Garlic-Soy Sauce Marinade

Boneless Rib Roast with Garlic and Herbs

Thai Grilled Pork on Skewers

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Tequila Lime Chicken with Cilantro Lime Rice

Tex-Mex Hot Dogs

Spiced-Rubbed Lamb Chops

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Lamb Osso Buco with Creamy Polenta