Entree

Bacon-Wrapped Pork Roast with Sage

Tequila and Beetroot Bolognese with Linguini

Baked Sriracha Spaghetti
Squash with Turkey

Butternut Squash Ravioli in a Maple-Cream Sauce

Date and Shallot Rosemary Chicken

Citrus-Marinated Chicken Thighs

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Asian Style Roasted Quail

Pan Fried Salmon with a Lemony Dill Dressing

Dried Pepper-Butter Shrimp

Seared
Coconut-Vindaloo Swordfish

Beef Tacos with Radish and Avocado Salsa

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Lemon Chicken with Artichokes

Honey Mustard Spare Ribs

Steak “Fried” on Sea Salt

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Lemon Arugula Pizza

Pomegranate Roasted Chicken

Sweet and Spicy Sloppy Joes

Chicken Pad Thai

Tandoori Chicken Legs

Chicken Saltimbocca

Lemon-Garlic Lamb Kebabs

Maple-Brined Turkey