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Entree
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Green Chicken Curry
Squid Ink Pasta with Stilton Blue and Fresh Figs
Drunken Noodles with Chicken
Asian Style Roasted Quail
Peach, Basil, Mozzarella and Balsamic Pizza
Spring Lamb Rack with Caper and Herb Crust
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Lamb Chops with Sun-Dried Tomato Butter
Oven-Roasted Dungeness Crab
Chicken Parmesan Burgers
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Grilled Flank Steak with Cucumber-Yogurt Sauce
Grilled Tilapia
with Cherry Salsa
Bacon-Wrapped Pork Roast with Sage
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Roast Loin of Pork with Cherry and Green Olive Stuffing
Beef Satay
Artichoke Lemon Pesto Chicken Pasta
Eggplant and Meyer Lemon Risotto
Mexican Chicken Lasagna with Chorizo Beans
Double Duck Breasts with
Baked Figs
Herb-Crusted Cod with Cauliflower Mash
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Summer Tomato Bouillabaisse with Basil Rouille
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