Entree

Tuna and Ham Rolls with Tomato Pepper Relish

Pan Fried Salmon with a Lemony Dill Dressing

Marinated Chicken Skewers with Clementine Salsa

Artichoke Ravioli in a Lemon-Cream Sauce

Fresh Herb Flatbreads

Black Pepper Mussels

Zucchini Noodles with Pesto

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Corn Chowdered Clams

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Honey Mustard Spare Ribs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Honey ‘n’ Orange Back Ribs

Asparagus and Goat Cheese Stuffed Chicken

Boneless Rib Roast with Garlic and Herbs

Steak “Fried” on Sea Salt

Summer Squash Meatball Casserole

Cider Mussels

Bolognese Mac and Cheese

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Pizza on the Grill

Asian Salmon Burgers with Sesame Slaw

Blood Orange Salsa over Pecan Encrusted Tilapia

Mini Mac and ‘Shrooms

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries