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Entree
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Asparagus and Salmon Risotto
Vegetarian Pot Pies with Feta Scallion Biscuits
Beef and Scallion Rolls
Grilled Honey Garlic Shrimp
Fresh Herb Flatbreads
Date and Shallot Rosemary Chicken
Wild Rice and Tuna Salad
Creamy Mushroom-Fontina Pasta
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
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Oven-Roasted Dungeness Crab
Inside-Out Eggplant Parmigiana
Cauliflower Prosciutto Flatbread
Lamb Chops with Cherry Balsamic Glaze
The Northstar Burger
Double Duck Breasts with
Baked Figs
Capellini with Shrimp, Peppers and Salami
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Chipotle Chicken Kabobs with Avocado Cream Sauce
Chicken Pad Thai
Best-Ever Grilled Burgers
Classic Roast Turkey
Black Pepper Mussels
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