Entree

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Spring Lamb Rack with Caper and Herb Crust

Tequila and Beetroot Bolognese with Linguini

Honey Mustard Spare Ribs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Mini Mac and ‘Shrooms

Mushroom Filled Pork Tenderloin

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Salad with Kale and Blueberry Ginger Dressing

Artichoke Lemon Pesto Chicken Pasta

Beef and Scallion Rolls

Jerk Chicken and Slaw

Pacific Pork Kebabs with Pineapple Rice

Spicy Kimchi Burger

Pan Fried Salmon with a Lemony Dill Dressing

Baked Ricotta with Lemon, Garlic and Chives

Lemon Chicken with Artichokes

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Beef Roulades with Walnut Parsley Pesto

Date and Shallot Rosemary Chicken

Apple-Bacon Stuffed Pork Chops

Lemon-Garlic Lamb Kebabs

Seared
Coconut-Vindaloo Swordfish

Chicken Pot Pie

Vegetarian Pot Pies with Feta Scallion Biscuits