Entree

Chicken Pad Thai

Eggplant and Meyer Lemon Risotto

Baked Ricotta with Lemon, Garlic and Chives

Pomegranate Roasted Chicken

Pork and Balsamic Onion Quesadilla

Lobster and Bacon Macaroni and Cheese

Green Gazpacho with Shrimp

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Honey Mustard Spare Ribs

Grilled Tilapia
with Cherry Salsa

Roasted Red Pepper Salmon with Spinach

Whiskey Glazed Wild Turkey Breast

Gnocchi with
Sausage and Kale

Mini Mac and ‘Shrooms

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Salmon
en Croute

Black Truffle Macaroni and Cheese

Grilled Lamb Chops with Lemon Yogurt Sauce

Pumpkin and White Bean Ravioli

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Beef Negikami

Crab Cakes with Cajun Lobster Sauce

Roast Loin of Pork with Cherry and Green Olive Stuffing