Entree

BBQ Sticky
Asian Pork Ribs

Cider Mussels

Chicken Saltimbocca

Baked Ricotta with Lemon, Garlic and Chives

Baked Sriracha Spaghetti
Squash with Turkey

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Pesto Chicken Tart

Dried Pepper-Butter Shrimp

Summer Berry Pizza

Lemon-Garlic Lamb Kebabs

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Pork and Balsamic Onion Quesadilla

Butternut Squash Ravioli in a Maple-Cream Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Asparagus and Goat Cheese Stuffed Chicken

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Vegetarian Pot Pies with Feta Scallion Biscuits

Grilled Honey Garlic Shrimp

Skewered Sesame Shrimp

Lamb Osso Buco with Creamy Polenta

Oven-Roasted Dungeness Crab

Double Duck Breasts with
Baked Figs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Black Truffle Macaroni and Cheese