Entree

Chicken Saltimbocca

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Cider Mussels

Shaved Cauliflower Salad

Chutney-Honey Glazed Ham

Mushroom Filled Pork Tenderloin

Korean Blugogi Tacos

Green Chicken Curry

Salmon
en Croute

Double Duck Breasts with
Baked Figs

Herb Dijon Crusted Pork Tenderloin

Chicken Pad Thai

Hot Mussels

Squid Ink Pasta with Stilton Blue and Fresh Figs

Peach Salad with Ginger Dressing

Fresh Corn Ravioli with Herb Cream Sauce

Dried Pepper-Butter Shrimp

Spring Lamb Rack with Caper and Herb Crust

Chicken with Artichokes and Angel Hair

Smoked Pork Chops with Onion-Blackberry Relish

Seared
Coconut-Vindaloo Swordfish

Lamb Chops with Sun-Dried Tomato Butter

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Fresh Herb Flatbreads

Sticky Dry Garlic Ribs