Entree

Asparagus and Salmon Risotto

Zucchini Noodles with Pesto

Spring Lamb Rack with Caper and Herb Crust

Lemon Arugula Pizza

Vanilla Peach Pork Chops with Green Onion Slaw

Lobster and Bacon Macaroni and Cheese

Shaved Cauliflower Salad

Mushroom Filled Pork Tenderloin

Mini Roasted Fennel and Mushroom Pizzas

Cauliflower Prosciutto Flatbread

Beef and Scallion Rolls

Mussels and Fennel in Ale

Black Cod with Swiss Chard, Olives and Lemon

Grilled Shrimp with Cilantro, Lime and Peanuts

Chinese Orange Chicken

Linguine in Lemon Cream Sauce

Artichoke Ravioli in a Lemon-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chicken with Summer Squash

Lemon Lime Linguini

Scallops in Maple-Glazed Bacon

Pesto Chicken Tart

Fresh Corn Ravioli with Herb Cream Sauce