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Entree
Grilled Steaks with Blue Cheese and Chiles
Black Bean Chipotle Burgers
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Summer Tomato Bouillabaisse with Basil Rouille
Pesto Chicken Tart
Chicken and Mango Tortilla Bowls
Black Pepper Mussels
Agnolotti with Sage Walnut Cream Sauce
Fish Tacos with Mango
Salsa and Cilantro Lime
Squash Yogurt Soup with Panko Crusted Chicken
Honey Mustard Spare Ribs
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Lemon Lime Linguini
Chicken Pad Thai
Grilled Flank Steak with Cucumber-Yogurt Sauce
Smoked Paprika and Oregano Roast Chicken
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Dried Pepper-Butter Shrimp
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Pacific Pork Kebabs with Pineapple Rice
Swiss Chard Lemon Pasta
Asian Meatballs with Hoison-Blackberry Glaze
Honey ‘n’ Orange Back Ribs
Drunken Noodles with Chicken
Date and Shallot Rosemary Chicken
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