Entree

Best-Ever Grilled Burgers

Peach, Basil, Mozzarella and Balsamic Pizza

Black Pepper-Pomegranate Molasses Glazed Turkey

Summer Tomato Bouillabaisse with Basil Rouille

Lamb Chops with Sun-Dried Tomato Butter

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Crab Cakes with Cajun Lobster Sauce

Seared
Coconut-Vindaloo Swordfish

Leek, Ricotta and Lemon Flatbread

Blood Orange Salsa over Pecan Encrusted Tilapia

Beef Satay

Korean Blugogi Tacos

Black Cod with Swiss Chard, Olives and Lemon

Chicken Pad Thai

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Pan Fried Salmon with a Lemony Dill Dressing

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Baked Bang Bang Shrimp

Pomegranate Roasted Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Cauliflower Prosciutto Flatbread

Chutney-Honey Glazed Ham

Roast Loin of Pork with Cherry and Green Olive Stuffing

Tex-Mex Hot Dogs