Entree

Grilled Honey Garlic Shrimp

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Boneless Rib Roast with Garlic and Herbs

BBQ Sticky
Asian Pork Ribs

Tequila and Beetroot Bolognese with Linguini

Dry-Brined Roasted Turkey

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Capellini with Shrimp, Peppers and Salami

Roasted Red Pepper Salmon with Spinach

Stovetop Mac and Cheese with Cheese Crisps

Honey ‘n’ Orange Back Ribs

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Linguine in Lemon Cream Sauce

Spring Lamb Rack with Caper and Herb Crust

Baked Ricotta with Lemon, Garlic and Chives

Tequila Lime Chicken with Cilantro Lime Rice

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Beef Negikami

Chicken Parmesan Burgers

Salad with Kale and Blueberry Ginger Dressing

Black Cod with Swiss Chard, Olives and Lemon

Lamb Osso Buco with Creamy Polenta

Panko-Crusted Fish Sticks with Herb Dipping Sauce

New York Strip Steaks with Horseradish Mustard Sauce

Seared
Coconut-Vindaloo Swordfish