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Entree
Thai Grilled Pork on Skewers
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Zucchini Noodles with Pesto
Summer Squash Meatball Casserole
Chipotle Chicken Kabobs with Avocado Cream Sauce
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Grilled Steak Fajita Quesadillas
Spicy Kimchi Burger
Pizza on the Grill
Blood Orange Salsa over Pecan Encrusted Tilapia
Asparagus and Salmon Risotto
Beef Satay
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Lobster and Bacon Macaroni and Cheese
Sticky Dry Garlic Ribs
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Bay and Lemon Brined Turkey
Boneless Rib Roast with Garlic and Herbs
Inside-Out Eggplant Parmigiana
Herb-Crusted Cod with Cauliflower Mash
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Chicken with Broccoli Rabe, Tomatoes and Beans
Mussels and Fennel in Ale
Chinese Orange Chicken
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