Entree

Marinated Chicken Skewers with Clementine Salsa

Chicken Pot Pie

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Maple-Brined Turkey

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Steak Fajita Quesadillas

Grilled Flank Steak with Cucumber-Yogurt Sauce

Beef and Scallion Rolls

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Pumpkin and White Bean Ravioli

Mexican Spice-Rubbed Ribeyes with Lime Butter

Artichoke Flatbread

Summer Tomato Bouillabaisse with Basil Rouille

Artichoke Lemon Pesto Chicken Pasta

Skewered Sesame Shrimp

Fresh Corn Ravioli with Herb Cream Sauce

Scallops in Maple-Glazed Bacon

Thai Grilled Pork on Skewers

Salmon with Wasabi Sauce and Baby Bok Choy

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Pesto Chicken Tart

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Peach, Basil, Mozzarella and Balsamic Pizza