Entree

Chicken Pad Thai

Artichoke Flatbread

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Chicken Francaise

Beef Tacos with Radish and Avocado Salsa

Drunken Noodles with Chicken

Grilled Steak Fajita Quesadillas

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cider Mussels

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Butternut Squash Ravioli in a Maple-Cream Sauce

Oven-Roasted Dungeness Crab

Asian Noodles with Barbecued Duck Confit

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Chicken with Broccoli Rabe, Tomatoes and Beans

The Northstar Burger

Creamy Mushroom-Fontina Pasta

Black Truffle Macaroni and Cheese

Pork Chops with Savory Blueberry Sauce

Green Gazpacho with Shrimp

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Roasted Chicken with Lemon Sauce

Artichoke Lemon Pesto Chicken Pasta

Classic Rack of Lamb