Entree

Crab Cakes with Cajun Lobster Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Pan Fried Salmon with a Lemony Dill Dressing

Chipotle Chicken Kabobs with Avocado Cream Sauce

Drunken Noodles with Chicken

Grilled Zucchini Pizza

Shaved Cauliflower Salad

Black Pepper-Pomegranate Molasses Glazed Turkey

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Chicken Pot Pie

Artichoke Ravioli in a Lemon-Cream Sauce

Asparagus and Goat Cheese Stuffed Chicken

Grilled Steaks with Blue Cheese and Chiles

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs

Black Pepper Mussels

Baked Ricotta with Lemon, Garlic and Chives

Spicy Kimchi Burger

Scallops in Maple-Glazed Bacon

Chicken with Broccoli Rabe, Tomatoes and Beans

Citrus-Marinated Chicken Thighs

Best-Ever Grilled Burgers