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Entree
Cedar Plank Salmon
Asian Noodles with Barbecued Duck Confit
Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Lemon Chicken with Artichokes
Chicken Piccata
Grilled Steaks with Blue Cheese and Chiles
Classic Roast Turkey
Marinated Chicken Skewers with Clementine Salsa
Peanut
Chicken Scaloppine
Bacon-Wrapped Pork and Beans
Oven-Roasted Dungeness Crab
Fish Tacos with Mango
Salsa and Cilantro Lime
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Crab Cakes with Cajun Lobster Sauce
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Pork Rib Roast with Crispy Garlic and Lemongrass
Shaved Cauliflower Salad
Asian Style Roasted Quail
Salad with Kale and Blueberry Ginger Dressing
Lamb Chops with Sun-Dried Tomato Butter
Boneless Rib Roast with Garlic and Herbs
Fresh Herb Flatbreads
Slow Cooked Moroccan Chicken
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Herb Dijon Crusted Pork Tenderloin
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