Pasta

Orzo Stuffed Peppers

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Capellini with Shrimp, Peppers and Salami

Gnocchi with
Sausage and Kale

Fresh Corn Ravioli with Herb Cream Sauce

Lobster and Bacon Macaroni and Cheese

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Spicy Mac and Cheese

Pumpkin and White Bean Ravioli

Deep-Fried Ravioli on a Stick

Chicken Macaroni Soup with Tomatoes

Bite-Sized Spaghetti Nests with Chard and Bacon

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Butternut Squash Ravioli in a Maple-Cream Sauce

Black Truffle Macaroni and Cheese

Pasta with Sweet Corn Pesto

Agnolotti with Sage Walnut Cream Sauce

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Mini Mac and ‘Shrooms

Caramelized Onion Pasta Gratin

Spicy Szechuan Shrimp Linguine

Tequila and Beetroot Bolognese with Linguini

Chicken with Artichokes and Angel Hair

Baked Ricotta with Lemon, Garlic and Chives