Seafood

Oven-Roasted Dungeness Crab

Dried Pepper-Butter Shrimp

Herb-Crusted Cod with Cauliflower Mash

Green Gazpacho with Shrimp

Smoked Salmon, Pea and Goat Cheese Crostini

Nori Chips and Poke

Cider Mussels

Sourdough Toasts with Mushrooms and Oysters

Grilled East Coast Oysters with Corn Jalapeno Salsita

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Curried Shrimp
Salad Pita Pockets

Radishes with Lemon Crème Fraiche and Fish Roe

Thai-Spiced Watermelon Soup with Crabmeat

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Wild Rice and Tuna Salad

Hot Mussels

Mussels and Fennel in Ale

Capellini with Shrimp, Peppers and Salami

Blood Orange Salsa over Pecan Encrusted Tilapia

Bacon-Wrapped Cod with Frisee

Salmon with Wasabi Sauce and Baby Bok Choy

Shrimp Salad Rolls

Spicy Szechuan Shrimp Linguine

Crab, Mango and Avocado Salad with Citrus Dressing