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Seafood
Grilled Tuna Steaks with Japanese Marinade
Seared
Coconut-Vindaloo Swordfish
Crab, Mango and Avocado Salad with Citrus Dressing
Angels on Horseback
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Venere Rice Filled Tomatoes with Shrimp
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Cider Mussels
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Margarita Shrimp Bites
Dried Pepper-Butter Shrimp
Shrimp Pad Thai Cups
Bacon-Wrapped Cod with Frisee
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Nori Chips and Poke
Whole Poached Trout
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Fresh Scallop
and Pineapple Ceviche
Mussels and Fennel in Ale
Roasted Red Pepper Salmon with Spinach
Radishes with Lemon Crème Fraiche and Fish Roe
Thai Crab and Green Mango Salad
Grilled East Coast Oysters with Corn Jalapeno Salsita
Blood Orange Salsa over Pecan Encrusted Tilapia
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