Seafood

Maine Shrimp Chowder

Mussels Steamed in Wine with Parsley Pesto

Tuna Tartare in Miso Cones

Baked Oysters with Pancetta, Artichoke and Horseradish

Wild Rice and Tuna Salad

Steamed Clams

Greek Grilled Scallop Sandwiches

Portuguese White Gazpacho with Crab

Green Gazpacho with Shrimp

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Oysters with
Spiced Tequila Butter

Crab, Mango and Avocado Salad with Citrus Dressing

Scallops with Warm
Tomato-Basil Dressing

Crab Cakes with Cajun Lobster Sauce

Baked Bang Bang Shrimp

The La Jolla Crab Stack

Shrimp with Warm Pineapple-Pepper Relish

Buckwheat Blinis with Smoked Salmon

Roasted Red Pepper Salmon with Spinach

Hot Mussels

Whole Poached Trout

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled East Coast Oysters with Corn Jalapeno Salsita

Grilled Tuna Steaks with Japanese Marinade

Grilled Tilapia
with Cherry Salsa