Seafood

Green Gazpacho with Shrimp

Baked Salmon in Lime-Coconut Cream Sauce

Lobster Chowder

Bacon-Wrapped Cod with Frisee

Crab, Mango and Avocado Salad with Citrus Dressing

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Grilled Shrimp with Cilantro, Lime and Peanuts

Fish Tacos with Mango
Salsa and Cilantro Lime

Marinated Shrimp with Cucumber Noodles

Greek Grilled Scallop Sandwiches

Asparagus and Salmon Risotto

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled Tuna Steaks with Japanese Marinade

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Baked Oysters with Pancetta, Artichoke and Horseradish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Wild Rice and Tuna Salad

Grilled Oysters with
Spiced Tequila Butter

Curried Shrimp
Salad Pita Pockets

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Baked Oysters with Wild Mushroom Ragout

Tuna and Ham Rolls with Tomato Pepper Relish

Salmon Wrapped Poached Eggs

Sourdough Toasts with Mushrooms and Oysters

Blood Orange Salsa over Pecan Encrusted Tilapia