Seafood

Seared
Coconut-Vindaloo Swordfish

Oven-Roasted Dungeness Crab

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Black Pepper Mussels

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Margarita Shrimp Bites

Roasted Red Pepper Salmon with Spinach

Corn Chowdered Clams

Wild Rice and Tuna Salad

Thai Crab and Green Mango Salad

Tuna Tartare in Miso Cones

Baked Salmon in Lime-Coconut Cream Sauce

Shrimp with Warm Pineapple-Pepper Relish

Cedar Plank Salmon

Herb-Crusted Cod with Cauliflower Mash

Lobster and Bacon Macaroni and Cheese

Tuna Nicoise Sandwiches

Grilled Oysters with
Spiced Tequila Butter

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Tuna Steaks with Japanese Marinade

Skewered Sesame Shrimp