Seafood

Corn Chowdered Clams

Nori Chips and Poke

Shrimp Salad Rolls

Wild Rice and Tuna Salad

Radishes with Lemon Crème Fraiche and Fish Roe

Lobster and Bacon Macaroni and Cheese

Fresh Scallop
and Pineapple Ceviche

Blood Orange Salsa over Pecan Encrusted Tilapia

Dried Pepper-Butter Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Curried Shrimp
Salad Pita Pockets

Venere Rice Filled Tomatoes with Shrimp

Baked Bang Bang Shrimp

Buckwheat Blinis with Smoked Salmon

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Smoked Salmon, Pea and Goat Cheese Crostini

Hot Mussels

Tuna Nicoise Sandwiches

Steamed Clams

Roasted Red Pepper Salmon with Spinach

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Salmon with Wasabi Sauce and Baby Bok Choy

Salmon
en Croute

Asparagus and Salmon Risotto

Seared
Coconut-Vindaloo Swordfish