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Seafood
Baked Oysters with Pancetta, Artichoke and Horseradish
Black Pepper Mussels
Pan Fried Salmon with a Lemony Dill Dressing
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Wild Rice and Tuna Salad
Whole Poached Trout
Cider Mussels
Margarita Shrimp Bites
Venere Rice Filled Tomatoes with Shrimp
Scallops with Warm
Tomato-Basil Dressing
Grilled Tilapia
with Cherry Salsa
Maine Shrimp Chowder
Thai-Spiced Watermelon Soup with Crabmeat
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Herb-Crusted Cod with Cauliflower Mash
Smoked Salmon, Pea and Goat Cheese Crostini
Fresh Scallop
and Pineapple Ceviche
Salmon, Radish and Apple Open-Faced Sandwich
Grilled Tuna Steaks with Japanese Marinade
Crab Cakes with Cajun Lobster Sauce
Baked Salmon in Lime-Coconut Cream Sauce
Nori Chips and Poke
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Curried Shrimp
Salad Pita Pockets
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