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Seafood
Scallops with Warm
Tomato-Basil Dressing
Crab Cakes with Cajun Lobster Sauce
The La Jolla Crab Stack
Tuna and Ham Rolls with Tomato Pepper Relish
Cedar Plank Salmon
Hot Mussels
Mussels and Fennel in Ale
Maine Shrimp Chowder
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Baked Oysters with Wild Mushroom Ragout
Salmon Wrapped Poached Eggs
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Summer Tomato Bouillabaisse with Basil Rouille
Black Cod with Swiss Chard, Olives and Lemon
Asian Salmon Burgers with Sesame Slaw
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Salmon
en Croute
Grilled Tuna Steaks with Japanese Marinade
Grilled East Coast Oysters with Corn Jalapeno Salsita
Baked Salmon in Lime-Coconut Cream Sauce
Herb-Crusted Cod with Cauliflower Mash
Wild Rice and Tuna Salad
Buckwheat Blinis with Smoked Salmon
Whole Poached Trout
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
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