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Seafood
Scallops with Warm
Tomato-Basil Dressing
Grilled East Coast Oysters with Corn Jalapeno Salsita
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Smoked Salmon Eggs Benedict
Skewered Sesame Shrimp
Portuguese White Gazpacho with Crab
Thai-Spiced Watermelon Soup with Crabmeat
Crab, Mango and Avocado Salad with Citrus Dressing
Baked Oysters with Pancetta, Artichoke and Horseradish
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Lobster and Bacon Macaroni and Cheese
Pumpkin-Coconut Chowder with Shrimp
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Angels on Horseback
Baked Bang Bang Shrimp
Cedar Plank Salmon
Summer Tomato Bouillabaisse with Basil Rouille
Wild Rice and Tuna Salad
Thai Crab and Green Mango Salad
Pan Fried Salmon with a Lemony Dill Dressing
Whole Poached Trout
Minature Smoked Salmon Tartines
Roasted Red Pepper Salmon with Spinach
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
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