Seafood

Herb-Crusted Cod with Cauliflower Mash

Crab Cakes with Cajun Lobster Sauce

Baked Oysters with Wild Mushroom Ragout

Salmon with Wasabi Sauce and Baby Bok Choy

Blood Orange Salsa over Pecan Encrusted Tilapia

Greek Grilled Scallop Sandwiches

Black Pepper Mussels

Dried Pepper-Butter Shrimp

Pumpkin-Coconut Chowder with Shrimp

Thai Crab and Green Mango Salad

Fish Tacos with Mango
Salsa and Cilantro Lime

Mussels Steamed in Wine with Parsley Pesto

Venere Rice Filled Tomatoes with Shrimp

Tuna Tartare in Miso Cones

Whole Poached Trout

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Smoked Salmon, Pea and Goat Cheese Crostini

Curried Shrimp
Salad Pita Pockets

Baked Salmon in Lime-Coconut Cream Sauce

Asparagus and Salmon Risotto

Skewered Sesame Shrimp

Green Gazpacho with Shrimp

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Salmon Wrapped Poached Eggs

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts