Seafood

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Roasted Red Pepper Salmon with Spinach

Mussels Steamed in Wine with Parsley Pesto

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Tilapia
with Cherry Salsa

Thai-Spiced Watermelon Soup with Crabmeat

Oven-Roasted Dungeness Crab

Marinated Shrimp with Cucumber Noodles

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Maine Shrimp Chowder

Wild Rice and Tuna Salad

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Skewered Sesame Shrimp

Buckwheat Blinis with Smoked Salmon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Whole Poached Trout

Baked Oysters with Wild Mushroom Ragout

Seared
Coconut-Vindaloo Swordfish

Lobster Chowder

Steamed Clams

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Shrimp with Warm Pineapple-Pepper Relish

Bacon-Wrapped Cod with Frisee

Pan Fried Salmon with a Lemony Dill Dressing

Curried Shrimp
Salad Pita Pockets