Seafood

Grilled Tuna Steaks with Japanese Marinade

Salmon with Wasabi Sauce and Baby Bok Choy

Pumpkin-Coconut Chowder with Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Shrimp with Cilantro, Lime and Peanuts

Thai-Spiced Watermelon Soup with Crabmeat

Margarita Shrimp Bites

Salmon, Radish and Apple Open-Faced Sandwich

Pan Fried Salmon with a Lemony Dill Dressing

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Black Cod with Swiss Chard, Olives and Lemon

Baked Salmon in Lime-Coconut Cream Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Hot Mussels

Whole Poached Trout

Steamed Clams

Portuguese White Gazpacho with Crab

Shrimp Salad Rolls

Fresh Scallop
and Pineapple Ceviche

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Baked Oysters with Wild Mushroom Ragout

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Seared
Coconut-Vindaloo Swordfish

Herb-Crusted Cod with Cauliflower Mash