Seafood

Creamy Mussels

Venere Rice Filled Tomatoes with Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Salmon
en Croute

Tuna Nicoise Sandwiches

Cider Mussels

Shrimp with Warm Pineapple-Pepper Relish

Thai Crab and Green Mango Salad

Angels on Horseback

Mussels and Fennel in Ale

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Herb-Crusted Cod with Cauliflower Mash

Smoked Salmon, Pea and Goat Cheese Crostini

Marinated Shrimp with Cucumber Noodles

Roasted Red Pepper Salmon with Spinach

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Shrimp Pad Thai Cups

Asparagus and Salmon Risotto

Steamed Clams

Grilled Tuna Steaks with Japanese Marinade

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Tilapia
with Cherry Salsa

Shrimp Salad Rolls

Capellini with Shrimp, Peppers and Salami

Black Cod with Swiss Chard, Olives and Lemon