Seafood

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Cedar Plank Salmon

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Crab, Mango and Avocado Salad with Citrus Dressing

Mussels and Fennel in Ale

Tuna Tartare in Miso Cones

Angels on Horseback

Seared
Coconut-Vindaloo Swordfish

Venere Rice Filled Tomatoes with Shrimp

Oven-Roasted Dungeness Crab

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Baked Oysters with Pancetta, Artichoke and Horseradish

Scallops with Warm
Tomato-Basil Dressing

Tuna and Ham Rolls with Tomato Pepper Relish

Baked Salmon in Lime-Coconut Cream Sauce

Skewered Sesame Shrimp

Wild Rice and Tuna Salad

Sourdough Toasts with Mushrooms and Oysters

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Black Pepper Mussels

Salmon, Radish and Apple Open-Faced Sandwich

Mussels Steamed in Wine with Parsley Pesto

Black Cod with Swiss Chard, Olives and Lemon

Baked Bang Bang Shrimp