Seafood

Thai-Spiced Watermelon Soup with Crabmeat

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blood Orange Salsa over Pecan Encrusted Tilapia

Corn Chowdered Clams

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Cedar Plank Salmon

Mussels Steamed in Wine with Parsley Pesto

Lobster Chowder

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Black Pepper Mussels

Curried Shrimp
Salad Pita Pockets

Mussels and Fennel in Ale

Bacon-Wrapped Cod with Frisee

Crab, Mango and Avocado Salad with Citrus Dressing

Buckwheat Blinis with Smoked Salmon

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Asparagus and Salmon Risotto

Nori Chips and Poke

Thai Crab and Green Mango Salad

Baked Salmon in Lime-Coconut Cream Sauce

Whole Poached Trout