Seafood

The La Jolla Crab Stack

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Thai-Spiced Watermelon Soup with Crabmeat

Crab, Mango and Avocado Salad with Citrus Dressing

Crab Cakes with Cajun Lobster Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Smoked Salmon Eggs Benedict

Grilled Shrimp with Cilantro, Lime and Peanuts

Summer Tomato Bouillabaisse with Basil Rouille

Tuna and Ham Rolls with Tomato Pepper Relish

Baked Oysters with Pancetta, Artichoke and Horseradish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Asparagus and Salmon Risotto

Greek Grilled Scallop Sandwiches

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Seared
Coconut-Vindaloo Swordfish

Portuguese White Gazpacho with Crab

Oven-Roasted Dungeness Crab

Baked Oysters with Wild Mushroom Ragout

Grilled Honey Garlic Shrimp

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Angels on Horseback

Herb-Crusted Cod with Cauliflower Mash

Tuna Tartare in Miso Cones