Seafood

Margarita Shrimp Bites

Baked Oysters with Wild Mushroom Ragout

Oven-Roasted Dungeness Crab

Grilled Oysters with
Spiced Tequila Butter

Dried Pepper-Butter Shrimp

Oysters Gratin

Salmon with Wasabi Sauce and Baby Bok Choy

Blood Orange Salsa over Pecan Encrusted Tilapia

Creamy Mussels

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Crab, Mango and Avocado Salad with Citrus Dressing

Curried Shrimp
Salad Pita Pockets

Grilled Shrimp with Cilantro, Lime and Peanuts

Shrimp Pad Thai Cups

Mussels and Fennel in Ale

Radishes with Lemon Crème Fraiche and Fish Roe

Wild Rice and Tuna Salad

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Spicy Szechuan Shrimp Linguine

Sourdough Toasts with Mushrooms and Oysters

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Scallops with Warm
Tomato-Basil Dressing

Baked Salmon in Lime-Coconut Cream Sauce

Nori Chips and Poke

Black Cod with Swiss Chard, Olives and Lemon