Seafood

Baked Oysters with Pancetta, Artichoke and Horseradish

Fresh Scallop
and Pineapple Ceviche

Sourdough Toasts with Mushrooms and Oysters

Lobster Chowder

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Hot Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Panko Shrimp with Strawberry Aioli

Radishes with Lemon Crème Fraiche and Fish Roe

Asian Salmon Burgers with Sesame Slaw

Shrimp Pad Thai Cups

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Cedar Plank Salmon

Corn Chowdered Clams

Margarita Shrimp Bites

Mussels and Fennel in Ale

Whole Poached Trout

Pan Fried Salmon with a Lemony Dill Dressing

Grilled Shrimp with Cilantro, Lime and Peanuts

Grilled Tuna Steaks with Japanese Marinade

Nori Chips and Poke

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Oysters Gratin