Seafood

Black Pepper Mussels

Shrimp with Warm Pineapple-Pepper Relish

Thai Crab and Green Mango Salad

Lobster Chowder

Capellini with Shrimp, Peppers and Salami

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Marinated Shrimp with Cucumber Noodles

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mussels Steamed in Wine with Parsley Pesto

Radishes with Lemon Crème Fraiche and Fish Roe

Cedar Plank Salmon

Fresh Scallop
and Pineapple Ceviche

Baked Salmon in Lime-Coconut Cream Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Sourdough Toasts with Mushrooms and Oysters

Creamy Mussels

Salmon
en Croute

Tuna Tartare in Miso Cones

Lobster and Bacon Macaroni and Cheese

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Curried Shrimp
Salad Pita Pockets

Hot Mussels

Angels on Horseback

Tuna and Ham Rolls with Tomato Pepper Relish

Pan Fried Salmon with a Lemony Dill Dressing