Seafood

Nori Chips and Poke

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Oysters with
Spiced Tequila Butter

Grilled East Coast Oysters with Corn Jalapeno Salsita

Fresh Scallop
and Pineapple Ceviche

Asian Salmon Burgers with Sesame Slaw

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Shrimp Pad Thai Cups

Marinated Shrimp with Cucumber Noodles

Radishes with Lemon Crème Fraiche and Fish Roe

Black Cod with Swiss Chard, Olives and Lemon

Black Pepper Mussels

Salmon
en Croute

Oysters Gratin

Seared
Coconut-Vindaloo Swordfish

Thai Crab and Green Mango Salad

Blood Orange Salsa over Pecan Encrusted Tilapia

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Steamed Clams

Hot Mussels

Oven-Roasted Dungeness Crab

Baked Oysters with Wild Mushroom Ragout

Corn Chowdered Clams