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Seafood
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Asian Salmon Burgers with Sesame Slaw
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Seared
Coconut-Vindaloo Swordfish
Black Pepper Mussels
Lobster Chowder
Grilled Tuna Steaks with Japanese Marinade
Pumpkin-Coconut Chowder with Shrimp
Steamed Clams
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
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The La Jolla Crab Stack
Tuna Tartare in Miso Cones
Cedar Plank Salmon
Angels on Horseback
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Mussels and Fennel in Ale
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Hot Mussels
Roasted Red Pepper Salmon with Spinach
Cider Mussels
Smoked Salmon Eggs Benedict
Oysters Gratin
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