Seafood

Venere Rice Filled Tomatoes with Shrimp

Oysters Gratin

Fish Tacos with Mango
Salsa and Cilantro Lime

Smoked Salmon, Pea and Goat Cheese Crostini

Angels on Horseback

Green Gazpacho with Shrimp

Asparagus and Salmon Risotto

The La Jolla Crab Stack

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon, Radish and Apple Open-Faced Sandwich

Maine Shrimp Chowder

Grilled Tilapia
with Cherry Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Tuna Tartare in Miso Cones

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Blood Orange Salsa over Pecan Encrusted Tilapia

Baked Oysters with Wild Mushroom Ragout

Grilled East Coast Oysters with Corn Jalapeno Salsita

Greek Grilled Scallop Sandwiches

Lobster Chowder

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Whole Poached Trout

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Shrimp Salad Rolls

Steamed Clams