Seafood

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Creamy Mussels

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Thai-Spiced Watermelon Soup with Crabmeat

Black Cod with Swiss Chard, Olives and Lemon

Mussels Steamed in Wine with Parsley Pesto

Summer Tomato Bouillabaisse with Basil Rouille

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Margarita Shrimp Bites

Baked Bang Bang Shrimp

Sourdough Toasts with Mushrooms and Oysters

Thai Crab and Green Mango Salad

Salmon with Wasabi Sauce and Baby Bok Choy

Asparagus and Salmon Risotto

Skewered Sesame Shrimp

Grilled Shrimp with Cilantro, Lime and Peanuts

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mussels and Fennel in Ale

Crab, Mango and Avocado Salad with Citrus Dressing

Shrimp Salad Rolls

Green Gazpacho with Shrimp

Scallops with Warm
Tomato-Basil Dressing

Oysters Gratin

Fish Tacos with Mango
Salsa and Cilantro Lime