Seafood

Black Cod with Swiss Chard, Olives and Lemon

Hot Mussels

Nori Chips and Poke

Grilled Oysters with
Spiced Tequila Butter

Grilled East Coast Oysters with Corn Jalapeno Salsita

Sourdough Toasts with Mushrooms and Oysters

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Radishes with Lemon Crème Fraiche and Fish Roe

The La Jolla Crab Stack

Dried Pepper-Butter Shrimp

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Salmon with Wasabi Sauce and Baby Bok Choy

Tuna and Ham Rolls with Tomato Pepper Relish

Pan Fried Salmon with a Lemony Dill Dressing

Mussels Steamed in Wine with Parsley Pesto

Capellini with Shrimp, Peppers and Salami

Spicy Szechuan Shrimp Linguine

Skewered Sesame Shrimp

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Asian Salmon Burgers with Sesame Slaw

Mussels and Fennel in Ale

Shrimp Pad Thai Cups

Smoked Salmon Eggs Benedict

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Quesadillas with Creamy Chipotle Sauce