Seafood

Sourdough Toasts with Mushrooms and Oysters

Mussels Steamed in Wine with Parsley Pesto

Baked Bang Bang Shrimp

Creamy Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Tuna and Ham Rolls with Tomato Pepper Relish

Smoked Salmon, Pea and Goat Cheese Crostini

Baked Oysters with Pancetta, Artichoke and Horseradish

Crab, Mango and Avocado Salad with Citrus Dressing

Salmon
en Croute

Pumpkin-Coconut Chowder with Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Grilled Tilapia
with Cherry Salsa

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Tuna Tartare in Miso Cones

Summer Tomato Bouillabaisse with Basil Rouille

Spicy Szechuan Shrimp Linguine

Greek Grilled Scallop Sandwiches

Curried Shrimp
Salad Pita Pockets

Pan Fried Salmon with a Lemony Dill Dressing

Tuna Nicoise Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Buckwheat Blinis with Smoked Salmon

Salmon Wrapped Poached Eggs