Seafood

Grilled East Coast Oysters with Corn Jalapeno Salsita

Shrimp with Warm Pineapple-Pepper Relish

Fresh Scallop
and Pineapple Ceviche

Panko Shrimp with Strawberry Aioli

Green Gazpacho with Shrimp

Radishes with Lemon Crème Fraiche and Fish Roe

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Maine Shrimp Chowder

Pumpkin-Coconut Chowder with Shrimp

Crab, Mango and Avocado Salad with Citrus Dressing

Fish Tacos with Mango
Salsa and Cilantro Lime

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Buckwheat Blinis with Smoked Salmon

Greek Grilled Scallop Sandwiches

Baked Salmon in Lime-Coconut Cream Sauce

Angels on Horseback

Baked Oysters with Wild Mushroom Ragout

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Baked Bang Bang Shrimp

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Salmon
en Croute

Grilled Tilapia
with Cherry Salsa

The La Jolla Crab Stack