Seafood

Baked Bang Bang Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Sourdough Toasts with Mushrooms and Oysters

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Baked Oysters with Wild Mushroom Ragout

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Tuna Nicoise Sandwiches

Baked Oysters with Pancetta, Artichoke and Horseradish

Tuna and Ham Rolls with Tomato Pepper Relish

Smoked Salmon Eggs Benedict

Seared
Coconut-Vindaloo Swordfish

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Oven-Roasted Dungeness Crab

Grilled Tuna Steaks with Japanese Marinade

Lobster and Bacon Macaroni and Cheese

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Blood Orange Salsa over Pecan Encrusted Tilapia

Green Gazpacho with Shrimp

Steamed Clams

Bacon-Wrapped Cod with Frisee

Oysters Gratin

Buckwheat Blinis with Smoked Salmon

Black Cod with Swiss Chard, Olives and Lemon

Spicy Szechuan Shrimp Linguine

Grilled Shrimp with Cilantro, Lime and Peanuts