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Seafood
Oven-Roasted Dungeness Crab
Dried Pepper-Butter Shrimp
Herb-Crusted Cod with Cauliflower Mash
Green Gazpacho with Shrimp
Smoked Salmon, Pea and Goat Cheese Crostini
Nori Chips and Poke
Cider Mussels
Sourdough Toasts with Mushrooms and Oysters
Grilled East Coast Oysters with Corn Jalapeno Salsita
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Baked Oysters with Pancetta, Artichoke and Horseradish
Curried Shrimp
Salad Pita Pockets
Radishes with Lemon Crème Fraiche and Fish Roe
Thai-Spiced Watermelon Soup with Crabmeat
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Wild Rice and Tuna Salad
Hot Mussels
Mussels and Fennel in Ale
Capellini with Shrimp, Peppers and Salami
Blood Orange Salsa over Pecan Encrusted Tilapia
Bacon-Wrapped Cod with Frisee
Salmon with Wasabi Sauce and Baby Bok Choy
Shrimp Salad Rolls
Spicy Szechuan Shrimp Linguine
Crab, Mango and Avocado Salad with Citrus Dressing
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