Seafood

Thai-Spiced Watermelon Soup with Crabmeat

Fresh Scallop
and Pineapple Ceviche

Crab, Mango and Avocado Salad with Citrus Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled East Coast Oysters with Corn Jalapeno Salsita

Creamy Mussels

Hot Mussels

Thai Crab and Green Mango Salad

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Shrimp Pad Thai Cups

Mussels Steamed in Wine with Parsley Pesto

Marinated Shrimp with Cucumber Noodles

Green Gazpacho with Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Oven-Roasted Dungeness Crab

Grilled Oysters with
Spiced Tequila Butter

Roasted Red Pepper Salmon with Spinach

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cider Mussels

Salmon
en Croute

Curried Shrimp
Salad Pita Pockets

Dried Pepper-Butter Shrimp

Smoked Salmon, Pea and Goat Cheese Crostini