Seafood

Salmon Wrapped Poached Eggs

Baked Salmon in Lime-Coconut Cream Sauce

Corn Chowdered Clams

Whole Poached Trout

Capellini with Shrimp, Peppers and Salami

Buckwheat Blinis with Smoked Salmon

Shrimp Salad Rolls

Radishes with Lemon Crème Fraiche and Fish Roe

Scallops with Warm
Tomato-Basil Dressing

Herb-Crusted Cod with Cauliflower Mash

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Seared
Coconut-Vindaloo Swordfish

Green Gazpacho with Shrimp

Shrimp Pad Thai Cups

Grilled Tilapia
with Cherry Salsa

Roasted Red Pepper Salmon with Spinach

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Steamed Clams

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Tuna Steaks with Japanese Marinade

Tuna Tartare in Miso Cones

Fresh Scallop
and Pineapple Ceviche

Tuna and Ham Rolls with Tomato Pepper Relish

Creamy Mussels