Seafood

Greek Grilled Scallop Sandwiches

Shrimp Salad Rolls

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Thai-Spiced Watermelon Soup with Crabmeat

Lobster Chowder

Roasted Red Pepper Salmon with Spinach

Oven-Roasted Dungeness Crab

Grilled East Coast Oysters with Corn Jalapeno Salsita

Mussels and Fennel in Ale

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Seared
Coconut-Vindaloo Swordfish

Salmon with Wasabi Sauce and Baby Bok Choy

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Nori Chips and Poke

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Dried Pepper-Butter Shrimp

Tuna Tartare in Miso Cones

Lobster and Bacon Macaroni and Cheese

Corn Chowdered Clams

Whole Poached Trout

Capellini with Shrimp, Peppers and Salami

Asian Salmon Burgers with Sesame Slaw

Skewered Sesame Shrimp