Seafood

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Asian Salmon Burgers with Sesame Slaw

Salmon, Radish and Apple Open-Faced Sandwich

Grilled Shrimp with Cilantro, Lime and Peanuts

Marinated Shrimp with Cucumber Noodles

Smoked Salmon, Pea and Goat Cheese Crostini

Mussels Steamed in Wine with Parsley Pesto

Oven-Roasted Dungeness Crab

Whole Poached Trout

Shrimp with Warm Pineapple-Pepper Relish

Roasted Red Pepper Salmon with Spinach

Wild Rice and Tuna Salad

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Venere Rice Filled Tomatoes with Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Tuna and Ham Rolls with Tomato Pepper Relish

Blood Orange Salsa over Pecan Encrusted Tilapia

Smoked Salmon Eggs Benedict

Radishes with Lemon Crème Fraiche and Fish Roe

Pan Fried Salmon with a Lemony Dill Dressing

Bacon-Wrapped Cod with Frisee

Greek Grilled Scallop Sandwiches

Summer Tomato Bouillabaisse with Basil Rouille

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad