Seafood

Asian Salmon Burgers with Sesame Slaw

Angels on Horseback

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Skewered Sesame Shrimp

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Lobster Chowder

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Creamy Mussels

Thai Crab and Green Mango Salad

Nori Chips and Poke

Venere Rice Filled Tomatoes with Shrimp

Pan Fried Salmon with a Lemony Dill Dressing

Tuna and Ham Rolls with Tomato Pepper Relish

Radishes with Lemon Crème Fraiche and Fish Roe

Baked Oysters with Wild Mushroom Ragout

Fish Tacos with Mango
Salsa and Cilantro Lime

Tuna Nicoise Sandwiches

Curried Shrimp
Salad Pita Pockets

Herb-Crusted Cod with Cauliflower Mash

Portuguese White Gazpacho with Crab

Oven-Roasted Dungeness Crab

Smoked Salmon Eggs Benedict

Scallops with Warm
Tomato-Basil Dressing

Mussels Steamed in Wine with Parsley Pesto

Panko Shrimp with Strawberry Aioli