Seafood

Grilled Tuna Steaks with Japanese Marinade

Seared
Coconut-Vindaloo Swordfish

Crab, Mango and Avocado Salad with Citrus Dressing

Angels on Horseback

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Venere Rice Filled Tomatoes with Shrimp

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Cider Mussels

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Margarita Shrimp Bites

Dried Pepper-Butter Shrimp

Shrimp Pad Thai Cups

Bacon-Wrapped Cod with Frisee

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Nori Chips and Poke

Whole Poached Trout

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Fresh Scallop
and Pineapple Ceviche

Mussels and Fennel in Ale

Roasted Red Pepper Salmon with Spinach

Radishes with Lemon Crème Fraiche and Fish Roe

Thai Crab and Green Mango Salad

Grilled East Coast Oysters with Corn Jalapeno Salsita

Blood Orange Salsa over Pecan Encrusted Tilapia