Seafood

Blood Orange Salsa over Pecan Encrusted Tilapia

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Greek Grilled Scallop Sandwiches

Grilled East Coast Oysters with Corn Jalapeno Salsita

Pan Fried Salmon with a Lemony Dill Dressing

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Crab, Mango and Avocado Salad with Citrus Dressing

Panko Shrimp with Strawberry Aioli

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Thai-Spiced Watermelon Soup with Crabmeat

Fresh Scallop
and Pineapple Ceviche

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Black Cod with Swiss Chard, Olives and Lemon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Whole Poached Trout

Thai Crab and Green Mango Salad

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Mussels Steamed in Wine with Parsley Pesto

Summer Tomato Bouillabaisse with Basil Rouille

Shrimp with Warm Pineapple-Pepper Relish

Creamy Mussels

Nori Chips and Poke

Oven-Roasted Dungeness Crab

Steamed Clams

Tuna Tartare in Miso Cones