Seafood

Minature Smoked Salmon Tartines

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Fish Tacos with Mango
Salsa and Cilantro Lime

Roasted Red Pepper Salmon with Spinach

Black Cod with Swiss Chard, Olives and Lemon

Thai Crab and Green Mango Salad

Grilled Tilapia
with Cherry Salsa

Oven-Roasted Dungeness Crab

Mussels and Fennel in Ale

Cider Mussels

Shrimp with Warm Pineapple-Pepper Relish

Blood Orange Salsa over Pecan Encrusted Tilapia

Fresh Scallop
and Pineapple Ceviche

Shrimp Salad Rolls

Panko Shrimp with Strawberry Aioli

Venere Rice Filled Tomatoes with Shrimp

Oysters Gratin

Lobster Chowder

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Buckwheat Blinis with Smoked Salmon

Mussels Steamed in Wine with Parsley Pesto

Grilled Tuna Steaks with Japanese Marinade

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Asparagus and Salmon Risotto

Sourdough Toasts with Mushrooms and Oysters