Seafood

Panko Shrimp with Strawberry Aioli

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Radishes with Lemon Crème Fraiche and Fish Roe

Angels on Horseback

Crab Cakes with Cajun Lobster Sauce

Grilled Tuna Steaks with Japanese Marinade

Pan Fried Salmon with a Lemony Dill Dressing

Grilled East Coast Oysters with Corn Jalapeno Salsita

Shrimp Salad Rolls

Crab, Mango and Avocado Salad with Citrus Dressing

Baked Bang Bang Shrimp

Sourdough Toasts with Mushrooms and Oysters

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Smoked Salmon, Pea and Goat Cheese Crostini

Corn Chowdered Clams

Asparagus and Salmon Risotto

Baked Salmon in Lime-Coconut Cream Sauce

Baked Oysters with Wild Mushroom Ragout

Skewered Sesame Shrimp

Fresh Scallop
and Pineapple Ceviche

Steamed Clams

Oysters Gratin

Whole Poached Trout

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms