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Seafood
Salmon
en Croute
Marinated Shrimp with Cucumber Noodles
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Salmon, Radish and Apple Open-Faced Sandwich
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Roasted Red Pepper Salmon with Spinach
Baked Salmon in Lime-Coconut Cream Sauce
Grilled Oysters with
Spiced Tequila Butter
Thai Crab and Green Mango Salad
Panko Shrimp with Strawberry Aioli
Hot Mussels
Green Gazpacho with Shrimp
Crab Cakes with Cajun Lobster Sauce
Greek Grilled Scallop Sandwiches
Dried Pepper-Butter Shrimp
Crab, Mango and Avocado Salad with Citrus Dressing
Cider Mussels
Mussels Steamed in Wine with Parsley Pesto
Minature Smoked Salmon Tartines
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Scallops with Warm
Tomato-Basil Dressing
Smoked Salmon Eggs Benedict
Whole Poached Trout
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