Seafood

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Honey Garlic Shrimp

The La Jolla Crab Stack

Salmon Wrapped Poached Eggs

Baked Salmon in Lime-Coconut Cream Sauce

Minature Smoked Salmon Tartines

Thai-Spiced Watermelon Soup with Crabmeat

Salmon with Wasabi Sauce and Baby Bok Choy

Tuna Tartare in Miso Cones

Corn Chowdered Clams

Dried Pepper-Butter Shrimp

Panko Shrimp with Strawberry Aioli

Black Cod with Swiss Chard, Olives and Lemon

Summer Tomato Bouillabaisse with Basil Rouille

Bacon-Wrapped Cod with Frisee

Asparagus and Salmon Risotto

Portuguese White Gazpacho with Crab

Crab Cakes with Cajun Lobster Sauce

Venere Rice Filled Tomatoes with Shrimp

Maine Shrimp Chowder

Grilled Tuna Steaks with Japanese Marinade

Salmon
en Croute

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Wild Rice and Tuna Salad

Blackened Scallops with Mango Tomato Couscous and Chili Aioli