Seafood

Blood Orange Salsa over Pecan Encrusted Tilapia

Lobster and Bacon Macaroni and Cheese

Tuna Nicoise Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Venere Rice Filled Tomatoes with Shrimp

Panko Shrimp with Strawberry Aioli

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Smoked Salmon Eggs Benedict

Grilled Tilapia
with Cherry Salsa

Portuguese White Gazpacho with Crab

Green Gazpacho with Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Red Pepper Salmon with Spinach

Grilled Oysters with
Spiced Tequila Butter

Asian Salmon Burgers with Sesame Slaw

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Buckwheat Blinis with Smoked Salmon

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Capellini with Shrimp, Peppers and Salami

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Maine Shrimp Chowder

Pumpkin-Coconut Chowder with Shrimp

Minature Smoked Salmon Tartines