Seafood

Hot Mussels

Cider Mussels

The La Jolla Crab Stack

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Salmon with Wasabi Sauce and Baby Bok Choy

Whole Poached Trout

Salmon
en Croute

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Oysters with
Spiced Tequila Butter

Mussels Steamed in Wine with Parsley Pesto

Smoked Salmon Eggs Benedict

Tuna Tartare in Miso Cones

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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Roasted Red Pepper Salmon with Spinach

Tuna Nicoise Sandwiches

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Crab, Mango and Avocado Salad with Citrus Dressing

Crab Cakes with Cajun Lobster Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Cedar Plank Salmon

Thai-Spiced Watermelon Soup with Crabmeat