Seafood

Smoked Salmon, Pea and Goat Cheese Crostini

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Black Cod with Swiss Chard, Olives and Lemon

Grilled Honey Garlic Shrimp

Angels on Horseback

Asparagus and Salmon Risotto

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Curried Shrimp
Salad Pita Pockets

Nori Chips and Poke

Lobster and Bacon Macaroni and Cheese

Wild Rice and Tuna Salad

Shrimp with Warm Pineapple-Pepper Relish

Salmon Wrapped Poached Eggs

Seared
Coconut-Vindaloo Swordfish

Steamed Clams

Margarita Shrimp Bites

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Dried Pepper-Butter Shrimp

Oysters Gratin

Baked Oysters with Pancetta, Artichoke and Horseradish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Thai-Spiced Watermelon Soup with Crabmeat

Cider Mussels

Black Pepper Mussels