Seafood

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon, Pea and Goat Cheese Crostini

Buckwheat Blinis with Smoked Salmon

Roasted Red Pepper Salmon with Spinach

Asparagus and Salmon Risotto

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Crab, Mango and Avocado Salad with Citrus Dressing

Curried Shrimp
Salad Pita Pockets

Grilled Tuna Steaks with Japanese Marinade

Scallops with Warm
Tomato-Basil Dressing

Salmon, Radish and Apple Open-Faced Sandwich

Capellini with Shrimp, Peppers and Salami

Grilled East Coast Oysters with Corn Jalapeno Salsita

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Maine Shrimp Chowder

Bacon-Wrapped Cod with Frisee

Salmon
en Croute

Oven-Roasted Dungeness Crab

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Oysters Gratin

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Hot Mussels

Thai Crab and Green Mango Salad

Herb-Crusted Cod with Cauliflower Mash