Seafood

Salmon
en Croute

Marinated Shrimp with Cucumber Noodles

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Salmon, Radish and Apple Open-Faced Sandwich

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Roasted Red Pepper Salmon with Spinach

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Oysters with
Spiced Tequila Butter

Thai Crab and Green Mango Salad

Panko Shrimp with Strawberry Aioli

Hot Mussels

Green Gazpacho with Shrimp

Crab Cakes with Cajun Lobster Sauce

Greek Grilled Scallop Sandwiches

Dried Pepper-Butter Shrimp

Crab, Mango and Avocado Salad with Citrus Dressing

Cider Mussels

Mussels Steamed in Wine with Parsley Pesto

Minature Smoked Salmon Tartines

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon Eggs Benedict

Whole Poached Trout