Seafood

Seared
Coconut-Vindaloo Swordfish

Shrimp Salad Rolls

Crab Cakes with Cajun Lobster Sauce

Steamed Clams

The La Jolla Crab Stack

Hot Mussels

Bacon-Wrapped Cod with Frisee

Oven-Roasted Dungeness Crab

Mussels and Fennel in Ale

Minature Smoked Salmon Tartines

Capellini with Shrimp, Peppers and Salami

Grilled Honey Garlic Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Whole Poached Trout

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Mussels Steamed in Wine with Parsley Pesto

Blood Orange Salsa over Pecan Encrusted Tilapia

Salmon Wrapped Poached Eggs

Dried Pepper-Butter Shrimp

Fresh Scallop
and Pineapple Ceviche

Smoked Salmon, Pea and Goat Cheese Crostini

Venere Rice Filled Tomatoes with Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Baked Oysters with Wild Mushroom Ragout

Lobster and Bacon Macaroni and Cheese