Seafood

Shrimp Pad Thai Cups

Salmon Wrapped Poached Eggs

Thai Crab and Green Mango Salad

Curried Shrimp
Salad Pita Pockets

Fresh Scallop
and Pineapple Ceviche

Salmon, Radish and Apple Open-Faced Sandwich

Lobster Chowder

Whole Poached Trout

The La Jolla Crab Stack

Shrimp with Warm Pineapple-Pepper Relish

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Steamed Clams

Tuna Tartare in Miso Cones

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Bacon-Wrapped Cod with Frisee

Baked Salmon in Lime-Coconut Cream Sauce

Dried Pepper-Butter Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Cider Mussels

Baked Oysters with Pancetta, Artichoke and Horseradish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Shrimp with Cilantro, Lime and Peanuts

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Salmon
en Croute

Greek Grilled Scallop Sandwiches