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Seafood
Maine Shrimp Chowder
Mussels Steamed in Wine with Parsley Pesto
Tuna Tartare in Miso Cones
Baked Oysters with Pancetta, Artichoke and Horseradish
Wild Rice and Tuna Salad
Steamed Clams
Greek Grilled Scallop Sandwiches
Portuguese White Gazpacho with Crab
Green Gazpacho with Shrimp
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Grilled Oysters with
Spiced Tequila Butter
Crab, Mango and Avocado Salad with Citrus Dressing
Scallops with Warm
Tomato-Basil Dressing
Crab Cakes with Cajun Lobster Sauce
Baked Bang Bang Shrimp
The La Jolla Crab Stack
Shrimp with Warm Pineapple-Pepper Relish
Buckwheat Blinis with Smoked Salmon
Roasted Red Pepper Salmon with Spinach
Hot Mussels
Whole Poached Trout
Fish Tacos with Mango
Salsa and Cilantro Lime
Grilled East Coast Oysters with Corn Jalapeno Salsita
Grilled Tuna Steaks with Japanese Marinade
Grilled Tilapia
with Cherry Salsa
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