Seafood

Sourdough Toasts with Mushrooms and Oysters

Margarita Shrimp Bites

Grilled Tilapia
with Cherry Salsa

Seared
Coconut-Vindaloo Swordfish

Roasted Red Pepper Salmon with Spinach

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mussels and Fennel in Ale

Panko Shrimp with Strawberry Aioli

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Thai-Spiced Watermelon Soup with Crabmeat

Venere Rice Filled Tomatoes with Shrimp

Salmon Wrapped Poached Eggs

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Shrimp with Cilantro, Lime and Peanuts

Asparagus and Salmon Risotto

Angels on Horseback

Smoked Salmon Eggs Benedict

Minature Smoked Salmon Tartines

Black Cod with Swiss Chard, Olives and Lemon

Oven-Roasted Dungeness Crab

Tuna Tartare in Miso Cones

Nori Chips and Poke

Baked Bang Bang Shrimp

Curried Shrimp
Salad Pita Pockets