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Seafood
Blood Orange Salsa over Pecan Encrusted Tilapia
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Greek Grilled Scallop Sandwiches
Grilled East Coast Oysters with Corn Jalapeno Salsita
Pan Fried Salmon with a Lemony Dill Dressing
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Crab, Mango and Avocado Salad with Citrus Dressing
Panko Shrimp with Strawberry Aioli
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Thai-Spiced Watermelon Soup with Crabmeat
Fresh Scallop
and Pineapple Ceviche
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Black Cod with Swiss Chard, Olives and Lemon
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Whole Poached Trout
Thai Crab and Green Mango Salad
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Mussels Steamed in Wine with Parsley Pesto
Summer Tomato Bouillabaisse with Basil Rouille
Shrimp with Warm Pineapple-Pepper Relish
Creamy Mussels
Nori Chips and Poke
Oven-Roasted Dungeness Crab
Steamed Clams
Tuna Tartare in Miso Cones
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