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Seafood
Sourdough Toasts with Mushrooms and Oysters
Margarita Shrimp Bites
Grilled Tilapia
with Cherry Salsa
Seared
Coconut-Vindaloo Swordfish
Roasted Red Pepper Salmon with Spinach
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Mussels and Fennel in Ale
Panko Shrimp with Strawberry Aioli
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Thai-Spiced Watermelon Soup with Crabmeat
Venere Rice Filled Tomatoes with Shrimp
Salmon Wrapped Poached Eggs
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Grilled Shrimp with Cilantro, Lime and Peanuts
Asparagus and Salmon Risotto
Angels on Horseback
Smoked Salmon Eggs Benedict
Minature Smoked Salmon Tartines
Black Cod with Swiss Chard, Olives and Lemon
Oven-Roasted Dungeness Crab
Tuna Tartare in Miso Cones
Nori Chips and Poke
Baked Bang Bang Shrimp
Curried Shrimp
Salad Pita Pockets
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