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Seafood
Shrimp with Warm Pineapple-Pepper Relish
Salmon
en Croute
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Fish Tacos with Mango
Salsa and Cilantro Lime
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Cider Mussels
Scallops with Warm
Tomato-Basil Dressing
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Baked Salmon in Lime-Coconut Cream Sauce
Green Gazpacho with Shrimp
Whole Poached Trout
Bacon-Wrapped Cod with Frisee
Buckwheat Blinis with Smoked Salmon
Margarita Shrimp Bites
Nori Chips and Poke
Sourdough Toasts with Mushrooms and Oysters
Smoked Salmon Eggs Benedict
Radishes with Lemon Crème Fraiche and Fish Roe
Greek Grilled Scallop Sandwiches
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Mussels Steamed in Wine with Parsley Pesto
Fresh Scallop
and Pineapple Ceviche
Crab, Mango and Avocado Salad with Citrus Dressing
Shrimp Pad Thai Cups
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