Seafood

Oysters Gratin

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Tuna and Ham Rolls with Tomato Pepper Relish

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled Tilapia
with Cherry Salsa

The La Jolla Crab Stack

Margarita Shrimp Bites

Lobster and Bacon Macaroni and Cheese

Thai Crab and Green Mango Salad

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Bacon-Wrapped Cod with Frisee

Crab Cakes with Cajun Lobster Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Curried Shrimp
Salad Pita Pockets

Salmon
en Croute

Wild Rice and Tuna Salad

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Eggs Benedict

Lobster Chowder

Creamy Mussels

Hot Mussels

Buckwheat Blinis with Smoked Salmon

Venere Rice Filled Tomatoes with Shrimp

Baked Oysters with Wild Mushroom Ragout

Herb-Crusted Cod with Cauliflower Mash