Seafood

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Tuna Tartare in Miso Cones

Roasted Red Pepper Salmon with Spinach

Black Cod with Swiss Chard, Olives and Lemon

Fresh Scallop
and Pineapple Ceviche

Hot Mussels

Cider Mussels

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Seared
Coconut-Vindaloo Swordfish

Cedar Plank Salmon

Lobster and Bacon Macaroni and Cheese

Salmon, Radish and Apple Open-Faced Sandwich

Tuna Nicoise Sandwiches

Portuguese White Gazpacho with Crab

Bacon-Wrapped Cod with Frisee

Grilled Tilapia
with Cherry Salsa

Thai Crab and Green Mango Salad

Venere Rice Filled Tomatoes with Shrimp

Lobster Chowder

Oysters Gratin

Salmon with Wasabi Sauce and Baby Bok Choy

Nori Chips and Poke

Green Gazpacho with Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Spicy Szechuan Shrimp Linguine