Seafood

Skewered Sesame Shrimp

Mussels Steamed in Wine with Parsley Pesto

Venere Rice Filled Tomatoes with Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Tuna Tartare in Miso Cones

Portuguese White Gazpacho with Crab

Radishes with Lemon Crème Fraiche and Fish Roe

Fresh Scallop
and Pineapple Ceviche

Spicy Szechuan Shrimp Linguine

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Salmon
en Croute

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Greek Grilled Scallop Sandwiches

Cedar Plank Salmon

Curried Shrimp
Salad Pita Pockets

Grilled Tilapia
with Cherry Salsa

Tuna and Ham Rolls with Tomato Pepper Relish

Whole Poached Trout

Shrimp Salad Rolls

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Sourdough Toasts with Mushrooms and Oysters

Baked Bang Bang Shrimp

Oysters Gratin

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette