Seafood

Crab, Mango and Avocado Salad with Citrus Dressing

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Wild Rice and Tuna Salad

Radishes with Lemon Crème Fraiche and Fish Roe

Black Cod with Swiss Chard, Olives and Lemon

Grilled Tilapia
with Cherry Salsa

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Capellini with Shrimp, Peppers and Salami

Grilled Oysters with
Spiced Tequila Butter

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Salmon Wrapped Poached Eggs

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Shrimp with Cilantro, Lime and Peanuts

Cider Mussels

Greek Grilled Scallop Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Roasted Red Pepper Salmon with Spinach

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Maine Shrimp Chowder

Whole Poached Trout

Baked Bang Bang Shrimp

Hot Mussels

Cedar Plank Salmon

Tuna Nicoise Sandwiches