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Seafood
Spicy Szechuan Shrimp Linguine
Greek Grilled Scallop Sandwiches
Black Cod with Swiss Chard, Olives and Lemon
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Venere Rice Filled Tomatoes with Shrimp
Shrimp Pad Thai Cups
Fresh Scallop
and Pineapple Ceviche
Baked Oysters with Pancetta, Artichoke and Horseradish
Radishes with Lemon Crème Fraiche and Fish Roe
Mussels Steamed in Wine with Parsley Pesto
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Grilled Tuna Steaks with Japanese Marinade
Hot Mussels
The La Jolla Crab Stack
Creamy Mussels
Nori Chips and Poke
Lobster and Bacon Macaroni and Cheese
Cider Mussels
Dried Pepper-Butter Shrimp
Minature Smoked Salmon Tartines
Crab, Mango and Avocado Salad with Citrus Dressing
Wild Rice and Tuna Salad
Oysters Gratin
Roasted Cauliflower Salad with Anchovies, Olives and Capers
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