Seafood

Asian Salmon Burgers with Sesame Slaw

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Dried Pepper-Butter Shrimp

Mussels Steamed in Wine with Parsley Pesto

Salmon
en Croute

Sourdough Toasts with Mushrooms and Oysters

Mussels and Fennel in Ale

Shrimp with Warm Pineapple-Pepper Relish

Lobster Chowder

Cedar Plank Salmon

Seared
Coconut-Vindaloo Swordfish

Green Gazpacho with Shrimp

Crab Cakes with Cajun Lobster Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Thai-Spiced Watermelon Soup with Crabmeat

Scallops with Warm
Tomato-Basil Dressing

Salmon Wrapped Poached Eggs

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

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Capellini with Shrimp, Peppers and Salami

Fresh Scallop
and Pineapple Ceviche

Blood Orange Salsa over Pecan Encrusted Tilapia

Tuna and Ham Rolls with Tomato Pepper Relish

Bacon-Wrapped Cod with Frisee

Oven-Roasted Dungeness Crab