Seafood

Scallops with Warm
Tomato-Basil Dressing

Grilled East Coast Oysters with Corn Jalapeno Salsita

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Smoked Salmon Eggs Benedict

Skewered Sesame Shrimp

Portuguese White Gazpacho with Crab

Thai-Spiced Watermelon Soup with Crabmeat

Crab, Mango and Avocado Salad with Citrus Dressing

Baked Oysters with Pancetta, Artichoke and Horseradish

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Lobster and Bacon Macaroni and Cheese

Pumpkin-Coconut Chowder with Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Angels on Horseback

Baked Bang Bang Shrimp

Cedar Plank Salmon

Summer Tomato Bouillabaisse with Basil Rouille

Wild Rice and Tuna Salad

Thai Crab and Green Mango Salad

Pan Fried Salmon with a Lemony Dill Dressing

Whole Poached Trout

Minature Smoked Salmon Tartines

Roasted Red Pepper Salmon with Spinach

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas