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Seafood
Thai-Spiced Watermelon Soup with Crabmeat
Fresh Scallop
and Pineapple Ceviche
Crab, Mango and Avocado Salad with Citrus Dressing
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Grilled East Coast Oysters with Corn Jalapeno Salsita
Creamy Mussels
Hot Mussels
Thai Crab and Green Mango Salad
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Shrimp Pad Thai Cups
Mussels Steamed in Wine with Parsley Pesto
Marinated Shrimp with Cucumber Noodles
Green Gazpacho with Shrimp
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Oven-Roasted Dungeness Crab
Grilled Oysters with
Spiced Tequila Butter
Roasted Red Pepper Salmon with Spinach
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Cider Mussels
Salmon
en Croute
Curried Shrimp
Salad Pita Pockets
Dried Pepper-Butter Shrimp
Smoked Salmon, Pea and Goat Cheese Crostini
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