Seafood

Sourdough Toasts with Mushrooms and Oysters

Oven-Roasted Dungeness Crab

Grilled East Coast Oysters with Corn Jalapeno Salsita

Angels on Horseback

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Margarita Shrimp Bites

Grilled Shrimp with Cilantro, Lime and Peanuts

Salmon
en Croute

Crab, Mango and Avocado Salad with Citrus Dressing

Capellini with Shrimp, Peppers and Salami

Skewered Sesame Shrimp

Lobster Chowder

The La Jolla Crab Stack

Pan Fried Salmon with a Lemony Dill Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Creamy Mussels

Salmon, Radish and Apple Open-Faced Sandwich

Baked Oysters with Wild Mushroom Ragout

Grilled Tilapia
with Cherry Salsa

Minature Smoked Salmon Tartines

Black Pepper Mussels

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Nori Chips and Poke