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Seafood
Green Gazpacho with Shrimp
Smoked Salmon, Pea and Goat Cheese Crostini
Baked Oysters with Wild Mushroom Ragout
Seared
Coconut-Vindaloo Swordfish
Mussels Steamed in Wine with Parsley Pesto
Crab, Mango and Avocado Salad with Citrus Dressing
Grilled Tilapia
with Cherry Salsa
Fresh Scallop
and Pineapple Ceviche
Marinated Shrimp with Cucumber Noodles
Grilled East Coast Oysters with Corn Jalapeno Salsita
Mussels and Fennel in Ale
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Oysters Gratin
Roasted Red Pepper Salmon with Spinach
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Summer Tomato Bouillabaisse with Basil Rouille
Shrimp Salad Rolls
Baked Salmon in Lime-Coconut Cream Sauce
Corn Chowdered Clams
Salmon Wrapped Poached Eggs
Tuna Tartare in Miso Cones
Whole Poached Trout
Scallops with Warm
Tomato-Basil Dressing
Fish Tacos with Mango
Salsa and Cilantro Lime
Steamed Clams
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