Seafood

Venere Rice Filled Tomatoes with Shrimp

Green Gazpacho with Shrimp

Shrimp Salad Rolls

Baked Oysters with Pancetta, Artichoke and Horseradish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Shrimp with Warm Pineapple-Pepper Relish

Pumpkin-Coconut Chowder with Shrimp

Hot Mussels

Thai-Spiced Watermelon Soup with Crabmeat

Buckwheat Blinis with Smoked Salmon

Radishes with Lemon Crème Fraiche and Fish Roe

Grilled East Coast Oysters with Corn Jalapeno Salsita

Asian Salmon Burgers with Sesame Slaw

Pan Fried Salmon with a Lemony Dill Dressing

Roasted Cauliflower Salad with Anchovies, Olives and Capers

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Sourdough Toasts with Mushrooms and Oysters

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Skewered Sesame Shrimp

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Oysters with
Spiced Tequila Butter

Shrimp Pad Thai Cups

Thai Crab and Green Mango Salad

Mussels and Fennel in Ale

Cider Mussels