Seafood

The La Jolla Crab Stack

Tuna Nicoise Sandwiches

Portuguese White Gazpacho with Crab

Maine Shrimp Chowder

Grilled Shrimp with Cilantro, Lime and Peanuts

Black Pepper Mussels

Creamy Mussels

Seared
Coconut-Vindaloo Swordfish

Oysters Gratin

Mussels Steamed in Wine with Parsley Pesto

Baked Oysters with Pancetta, Artichoke and Horseradish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Asian Salmon Burgers with Sesame Slaw

Baked Bang Bang Shrimp

Grilled Tuna Steaks with Japanese Marinade

Bacon-Wrapped Cod with Frisee

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Shrimp with Warm Pineapple-Pepper Relish

Shrimp Salad Rolls

Greek Grilled Scallop Sandwiches

Roasted Red Pepper Salmon with Spinach

Nori Chips and Poke

Baked Salmon in Lime-Coconut Cream Sauce

Pumpkin-Coconut Chowder with Shrimp

Blackened Scallops with Mango Tomato Couscous and Chili Aioli