Seafood

Lobster Chowder

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cedar Plank Salmon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Black Cod with Swiss Chard, Olives and Lemon

Oysters Gratin

Hot Mussels

Angels on Horseback

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Steamed Clams

Black Pepper Mussels

Whole Poached Trout

Shrimp Pad Thai Cups

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Crab, Mango and Avocado Salad with Citrus Dressing

Crab Cakes with Cajun Lobster Sauce

Oven-Roasted Dungeness Crab

Smoked Salmon Eggs Benedict

Grilled East Coast Oysters with Corn Jalapeno Salsita

Capellini with Shrimp, Peppers and Salami

Radishes with Lemon Crème Fraiche and Fish Roe

Nori Chips and Poke

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Curried Shrimp
Salad Pita Pockets