Seafood

Capellini with Shrimp, Peppers and Salami

Herb-Crusted Cod with Cauliflower Mash

Baked Salmon in Lime-Coconut Cream Sauce

Salmon, Radish and Apple Open-Faced Sandwich

Lobster and Bacon Macaroni and Cheese

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Nori Chips and Poke

Green Gazpacho with Shrimp

Wild Rice and Tuna Salad

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled East Coast Oysters with Corn Jalapeno Salsita

Scallops with Warm
Tomato-Basil Dressing

Buckwheat Blinis with Smoked Salmon

Crab, Mango and Avocado Salad with Citrus Dressing

Asparagus and Salmon Risotto

Bacon-Wrapped Cod with Frisee

Salmon with Wasabi Sauce and Baby Bok Choy

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Dried Pepper-Butter Shrimp

Blood Orange Salsa over Pecan Encrusted Tilapia

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Steamed Clams

Grilled Tilapia
with Cherry Salsa

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Shrimp with Warm Pineapple-Pepper Relish