Seafood

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Spicy Szechuan Shrimp Linguine

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Salmon
en Croute

Creamy Mussels

Capellini with Shrimp, Peppers and Salami

Shrimp Pad Thai Cups

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Cedar Plank Salmon

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled Shrimp with Cilantro, Lime and Peanuts

Seared
Coconut-Vindaloo Swordfish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Steamed Clams

Smoked Salmon, Pea and Goat Cheese Crostini

Pan Fried Salmon with a Lemony Dill Dressing

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Honey Garlic Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Fish Tacos with Mango
Salsa and Cilantro Lime

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Baked Oysters with Pancetta, Artichoke and Horseradish

Mussels and Fennel in Ale