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Seafood
Venere Rice Filled Tomatoes with Shrimp
Oysters Gratin
Fish Tacos with Mango
Salsa and Cilantro Lime
Smoked Salmon, Pea and Goat Cheese Crostini
Angels on Horseback
Green Gazpacho with Shrimp
Asparagus and Salmon Risotto
The La Jolla Crab Stack
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Salmon, Radish and Apple Open-Faced Sandwich
Maine Shrimp Chowder
Grilled Tilapia
with Cherry Salsa
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Tuna Tartare in Miso Cones
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Blood Orange Salsa over Pecan Encrusted Tilapia
Baked Oysters with Wild Mushroom Ragout
Grilled East Coast Oysters with Corn Jalapeno Salsita
Greek Grilled Scallop Sandwiches
Lobster Chowder
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Whole Poached Trout
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Shrimp Salad Rolls
Steamed Clams
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