Seafood

Baked Oysters with Pancetta, Artichoke and Horseradish

Salmon, Radish and Apple Open-Faced Sandwich

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Radishes with Lemon Crème Fraiche and Fish Roe

Tuna and Ham Rolls with Tomato Pepper Relish

Dried Pepper-Butter Shrimp

Capellini with Shrimp, Peppers and Salami

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Marinated Shrimp with Cucumber Noodles

Roasted Red Pepper Salmon with Spinach

Wild Rice and Tuna Salad

Mussels Steamed in Wine with Parsley Pesto

Tuna Nicoise Sandwiches

Angels on Horseback

Whole Poached Trout

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Smoked Salmon Eggs Benedict

Pan Fried Salmon with a Lemony Dill Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Seared
Coconut-Vindaloo Swordfish

Oysters Gratin

Cider Mussels

Grilled Shrimp with Cilantro, Lime and Peanuts

Grilled East Coast Oysters with Corn Jalapeno Salsita

Baked Oysters with Wild Mushroom Ragout