Seafood

Sourdough Toasts with Mushrooms and Oysters

Tuna Nicoise Sandwiches

Pumpkin-Coconut Chowder with Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cider Mussels

Baked Oysters with Wild Mushroom Ragout

Blood Orange Salsa over Pecan Encrusted Tilapia

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Shrimp Salad Rolls

Fresh Scallop
and Pineapple Ceviche

Mussels Steamed in Wine with Parsley Pesto

Whole Poached Trout

Skewered Sesame Shrimp

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Crab Cakes with Cajun Lobster Sauce

Salmon, Radish and Apple Open-Faced Sandwich

Salmon
en Croute

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Hot Mussels

Seared
Coconut-Vindaloo Swordfish

Creamy Mussels

Lobster and Bacon Macaroni and Cheese

Steamed Clams

Tuna and Ham Rolls with Tomato Pepper Relish