Seafood

Creamy Mussels

Whole Poached Trout

The La Jolla Crab Stack

Black Cod with Swiss Chard, Olives and Lemon

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Fresh Scallop
and Pineapple Ceviche

Tuna and Ham Rolls with Tomato Pepper Relish

Portuguese White Gazpacho with Crab

Green Gazpacho with Shrimp

Capellini with Shrimp, Peppers and Salami

Baked Oysters with Wild Mushroom Ragout

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Salmon
en Croute

Shrimp with Warm Pineapple-Pepper Relish

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Shrimp with Cilantro, Lime and Peanuts

Mussels Steamed in Wine with Parsley Pesto

Asparagus and Salmon Risotto

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Radishes with Lemon Crème Fraiche and Fish Roe

Smoked Salmon Eggs Benedict

Smoked Salmon, Pea and Goat Cheese Crostini

Salmon with Wasabi Sauce and Baby Bok Choy