Seafood

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Baked Oysters with Pancetta, Artichoke and Horseradish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Crab, Mango and Avocado Salad with Citrus Dressing

Baked Salmon in Lime-Coconut Cream Sauce

Lobster Chowder

Shrimp with Warm Pineapple-Pepper Relish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Pan Fried Salmon with a Lemony Dill Dressing

Cider Mussels

Asparagus and Salmon Risotto

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Crab Cakes with Cajun Lobster Sauce

Portuguese White Gazpacho with Crab

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Thai-Spiced Watermelon Soup with Crabmeat

Scallops with Warm
Tomato-Basil Dressing

The La Jolla Crab Stack

Shrimp Pad Thai Cups

Salmon
en Croute

Radishes with Lemon Crème Fraiche and Fish Roe

Margarita Shrimp Bites