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Seafood
Sourdough Toasts with Mushrooms and Oysters
Oven-Roasted Dungeness Crab
Grilled East Coast Oysters with Corn Jalapeno Salsita
Angels on Horseback
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Margarita Shrimp Bites
Grilled Shrimp with Cilantro, Lime and Peanuts
Salmon
en Croute
Crab, Mango and Avocado Salad with Citrus Dressing
Capellini with Shrimp, Peppers and Salami
Skewered Sesame Shrimp
Lobster Chowder
The La Jolla Crab Stack
Pan Fried Salmon with a Lemony Dill Dressing
Summer Tomato Bouillabaisse with Basil Rouille
Creamy Mussels
Salmon, Radish and Apple Open-Faced Sandwich
Baked Oysters with Wild Mushroom Ragout
Grilled Tilapia
with Cherry Salsa
Minature Smoked Salmon Tartines
Black Pepper Mussels
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Nori Chips and Poke
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