Seafood

Tuna Nicoise Sandwiches

Herb-Crusted Cod with Cauliflower Mash

Fresh Scallop
and Pineapple Ceviche

Dried Pepper-Butter Shrimp

Grilled Tilapia
with Cherry Salsa

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts

Grilled Oysters with
Spiced Tequila Butter

Baked Oysters with Wild Mushroom Ragout

Spicy Szechuan Shrimp Linguine

Baked Oysters with Pancetta, Artichoke and Horseradish

Portuguese White Gazpacho with Crab

Whole Poached Trout

Pan Fried Salmon with a Lemony Dill Dressing

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Radishes with Lemon Crème Fraiche and Fish Roe

Shrimp Pad Thai Cups

Marinated Shrimp with Cucumber Noodles

Asparagus and Salmon Risotto

Creamy Mussels

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Buckwheat Blinis with Smoked Salmon

Salmon Wrapped Poached Eggs