Seafood

Venere Rice Filled Tomatoes with Shrimp

Bacon-Wrapped Cod with Frisee

Oven-Roasted Dungeness Crab

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Pan Fried Salmon with a Lemony Dill Dressing

Grilled Shrimp with Cilantro, Lime and Peanuts

Salmon, Radish and Apple Open-Faced Sandwich

Salmon Wrapped Poached Eggs

Nori Chips and Poke

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Oysters with Pancetta, Artichoke and Horseradish

Minature Smoked Salmon Tartines

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Tuna Nicoise Sandwiches

Grilled East Coast Oysters with Corn Jalapeno Salsita

Angels on Horseback

Buckwheat Blinis with Smoked Salmon

Thai Crab and Green Mango Salad

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Radishes with Lemon Crème Fraiche and Fish Roe

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Margarita Shrimp Bites

Smoked Salmon, Pea and Goat Cheese Crostini

Wild Rice and Tuna Salad