Seafood

Grilled Tuna Steaks with Japanese Marinade

Baked Oysters with Wild Mushroom Ragout

Baked Salmon in Lime-Coconut Cream Sauce

Smoked Salmon Eggs Benedict

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Radishes with Lemon Crème Fraiche and Fish Roe

Buckwheat Blinis with Smoked Salmon

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Mussels Steamed in Wine with Parsley Pesto

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Shrimp Salad Rolls

Grilled Honey Garlic Shrimp

Green Gazpacho with Shrimp

Curried Shrimp
Salad Pita Pockets

Herb-Crusted Cod with Cauliflower Mash

Baked Oysters with Pancetta, Artichoke and Horseradish

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Whole Poached Trout

Panko Shrimp with Strawberry Aioli

Blood Orange Salsa over Pecan Encrusted Tilapia

Venere Rice Filled Tomatoes with Shrimp

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Cider Mussels