Seafood

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Venere Rice Filled Tomatoes with Shrimp

Asparagus and Salmon Risotto

Nori Chips and Poke

Baked Salmon in Lime-Coconut Cream Sauce

Shrimp with Warm Pineapple-Pepper Relish

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Whole Poached Trout

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Salmon, Radish and Apple Open-Faced Sandwich

Grilled Oysters with
Spiced Tequila Butter

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Spicy Szechuan Shrimp Linguine

Asian Salmon Burgers with Sesame Slaw

Herb-Crusted Cod with Cauliflower Mash

Marinated Shrimp with Cucumber Noodles

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Shrimp Pad Thai Cups

Buckwheat Blinis with Smoked Salmon

Pan Fried Salmon with a Lemony Dill Dressing

Lobster Chowder

Radishes with Lemon Crème Fraiche and Fish Roe

Corn Chowdered Clams