Seafood

Salmon
en Croute

Creamy Mussels

Wild Rice and Tuna Salad

Scallops with Warm
Tomato-Basil Dressing

Buckwheat Blinis with Smoked Salmon

Cider Mussels

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Thai-Spiced Watermelon Soup with Crabmeat

Crab, Mango and Avocado Salad with Citrus Dressing

Shrimp with Warm Pineapple-Pepper Relish

Margarita Shrimp Bites

Pan Fried Salmon with a Lemony Dill Dressing

Baked Oysters with Pancetta, Artichoke and Horseradish

Nori Chips and Poke

Oven-Roasted Dungeness Crab

Shrimp Salad Rolls

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Herb-Crusted Cod with Cauliflower Mash

Salmon, Radish and Apple Open-Faced Sandwich

Asparagus and Salmon Risotto

Seared
Coconut-Vindaloo Swordfish

Mussels and Fennel in Ale

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Tuna Tartare in Miso Cones