Seafood

Tuna and Ham Rolls with Tomato Pepper Relish

Buckwheat Blinis with Smoked Salmon

Lobster and Bacon Macaroni and Cheese

Blood Orange Salsa over Pecan Encrusted Tilapia

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Oven-Roasted Dungeness Crab

Salmon Wrapped Poached Eggs

Creamy Mussels

Hot Mussels

Maine Shrimp Chowder

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Crab, Mango and Avocado Salad with Citrus Dressing

Roasted Red Pepper Salmon with Spinach

Sourdough Toasts with Mushrooms and Oysters

Mussels and Fennel in Ale

Steamed Clams

Grilled East Coast Oysters with Corn Jalapeno Salsita

Minature Smoked Salmon Tartines

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Seared
Coconut-Vindaloo Swordfish

Shrimp Pad Thai Cups

Salmon, Radish and Apple Open-Faced Sandwich

Dried Pepper-Butter Shrimp

Grilled Oysters with
Spiced Tequila Butter