Seafood

Baked Oysters with Wild Mushroom Ragout

Steamed Clams

Summer Tomato Bouillabaisse with Basil Rouille

Salmon, Radish and Apple Open-Faced Sandwich

Corn Chowdered Clams

Crab Cakes with Cajun Lobster Sauce

Baked Bang Bang Shrimp

Grilled Tilapia
with Cherry Salsa

Tuna Nicoise Sandwiches

Cedar Plank Salmon

Black Cod with Swiss Chard, Olives and Lemon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Pumpkin-Coconut Chowder with Shrimp

Mussels and Fennel in Ale

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Maine Shrimp Chowder

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Shrimp Pad Thai Cups

Panko Shrimp with Strawberry Aioli

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Whole Poached Trout

Salmon Wrapped Poached Eggs

Roasted Cauliflower Salad with Anchovies, Olives and Capers