Seafood

Tuna Tartare in Miso Cones

Baked Salmon in Lime-Coconut Cream Sauce

Salmon, Radish and Apple Open-Faced Sandwich

Capellini with Shrimp, Peppers and Salami

Grilled Honey Garlic Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled Shrimp with Cilantro, Lime and Peanuts

Corn Chowdered Clams

Baked Oysters with Wild Mushroom Ragout

Tuna and Ham Rolls with Tomato Pepper Relish

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Grilled Oysters with
Spiced Tequila Butter

Oven-Roasted Dungeness Crab

Greek Grilled Scallop Sandwiches

Fish Tacos with Mango
Salsa and Cilantro Lime

Pan Fried Salmon with a Lemony Dill Dressing

Green Gazpacho with Shrimp

Steamed Clams

Crab Cakes with Cajun Lobster Sauce

Thai Crab and Green Mango Salad

Asparagus and Salmon Risotto

Bacon-Wrapped Cod with Frisee

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Portuguese White Gazpacho with Crab