Seafood

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Maine Shrimp Chowder

Dried Pepper-Butter Shrimp

Hot Mussels

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Scallops with Warm
Tomato-Basil Dressing

Creamy Mussels

Baked Bang Bang Shrimp

Baked Oysters with Wild Mushroom Ragout

Asparagus and Salmon Risotto

Black Cod with Swiss Chard, Olives and Lemon

Tuna Nicoise Sandwiches

Portuguese White Gazpacho with Crab

Crab, Mango and Avocado Salad with Citrus Dressing

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Seared
Coconut-Vindaloo Swordfish

Salmon Wrapped Poached Eggs

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled East Coast Oysters with Corn Jalapeno Salsita

Green Gazpacho with Shrimp

Marinated Shrimp with Cucumber Noodles

Spicy Szechuan Shrimp Linguine

Oven-Roasted Dungeness Crab

Grilled Tuna Steaks with Japanese Marinade

Greek Grilled Scallop Sandwiches