Seafood

Green Gazpacho with Shrimp

Smoked Salmon, Pea and Goat Cheese Crostini

Baked Oysters with Wild Mushroom Ragout

Seared
Coconut-Vindaloo Swordfish

Mussels Steamed in Wine with Parsley Pesto

Crab, Mango and Avocado Salad with Citrus Dressing

Grilled Tilapia
with Cherry Salsa

Fresh Scallop
and Pineapple Ceviche

Marinated Shrimp with Cucumber Noodles

Grilled East Coast Oysters with Corn Jalapeno Salsita

Mussels and Fennel in Ale

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Oysters Gratin

Roasted Red Pepper Salmon with Spinach

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Summer Tomato Bouillabaisse with Basil Rouille

Shrimp Salad Rolls

Baked Salmon in Lime-Coconut Cream Sauce

Corn Chowdered Clams

Salmon Wrapped Poached Eggs

Tuna Tartare in Miso Cones

Whole Poached Trout

Scallops with Warm
Tomato-Basil Dressing

Fish Tacos with Mango
Salsa and Cilantro Lime

Steamed Clams