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Seafood
Salmon Wrapped Poached Eggs
Baked Salmon in Lime-Coconut Cream Sauce
Corn Chowdered Clams
Whole Poached Trout
Capellini with Shrimp, Peppers and Salami
Buckwheat Blinis with Smoked Salmon
Shrimp Salad Rolls
Radishes with Lemon Crème Fraiche and Fish Roe
Scallops with Warm
Tomato-Basil Dressing
Herb-Crusted Cod with Cauliflower Mash
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Seared
Coconut-Vindaloo Swordfish
Green Gazpacho with Shrimp
Shrimp Pad Thai Cups
Grilled Tilapia
with Cherry Salsa
Roasted Red Pepper Salmon with Spinach
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Steamed Clams
Fish Tacos with Mango
Salsa and Cilantro Lime
Grilled Tuna Steaks with Japanese Marinade
Tuna Tartare in Miso Cones
Fresh Scallop
and Pineapple Ceviche
Tuna and Ham Rolls with Tomato Pepper Relish
Creamy Mussels
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