Seafood

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Tuna Steaks with Japanese Marinade

Spicy Szechuan Shrimp Linguine

Mussels Steamed in Wine with Parsley Pesto

The La Jolla Crab Stack

Asparagus and Salmon Risotto

Cedar Plank Salmon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Nori Chips and Poke

Salmon, Radish and Apple Open-Faced Sandwich

Curried Shrimp
Salad Pita Pockets

Tuna and Ham Rolls with Tomato Pepper Relish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Sourdough Toasts with Mushrooms and Oysters

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Marinated Shrimp with Cucumber Noodles

Buckwheat Blinis with Smoked Salmon

Scallops with Warm
Tomato-Basil Dressing

Blood Orange Salsa over Pecan Encrusted Tilapia

Fresh Scallop
and Pineapple Ceviche

Asian Salmon Burgers with Sesame Slaw

Panko Shrimp with Strawberry Aioli

Crab, Mango and Avocado Salad with Citrus Dressing

Salmon Wrapped Poached Eggs

Greek Grilled Scallop Sandwiches