Seafood

Oven-Roasted Dungeness Crab

Black Pepper Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Creamy Mussels

Whole Poached Trout

Tuna Nicoise Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Curried Shrimp
Salad Pita Pockets

Spicy Szechuan Shrimp Linguine

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Venere Rice Filled Tomatoes with Shrimp

Green Gazpacho with Shrimp

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Summer Tomato Bouillabaisse with Basil Rouille

Cider Mussels

Baked Bang Bang Shrimp

Mussels Steamed in Wine with Parsley Pesto

Mussels and Fennel in Ale

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Minature Smoked Salmon Tartines

Corn Chowdered Clams

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Roasted Red Pepper Salmon with Spinach