Seafood

Sourdough Toasts with Mushrooms and Oysters

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Smoked Salmon, Pea and Goat Cheese Crostini

Tuna Tartare in Miso Cones

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Whole Poached Trout

Angels on Horseback

Grilled Tuna Steaks with Japanese Marinade

Grilled Tilapia
with Cherry Salsa

Green Gazpacho with Shrimp

Portuguese White Gazpacho with Crab

Hot Mussels

Dried Pepper-Butter Shrimp

Maine Shrimp Chowder

Salmon Wrapped Poached Eggs

Smoked Salmon Eggs Benedict

Grilled Honey Garlic Shrimp

Grilled Shrimp with Cilantro, Lime and Peanuts

Salmon with Wasabi Sauce and Baby Bok Choy

Summer Tomato Bouillabaisse with Basil Rouille

Asian Salmon Burgers with Sesame Slaw

Fresh Scallop
and Pineapple Ceviche

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Corn Chowdered Clams

Curried Shrimp
Salad Pita Pockets