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Seafood
Skewered Sesame Shrimp
Mussels Steamed in Wine with Parsley Pesto
Venere Rice Filled Tomatoes with Shrimp
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Tuna Tartare in Miso Cones
Portuguese White Gazpacho with Crab
Radishes with Lemon Crème Fraiche and Fish Roe
Fresh Scallop
and Pineapple Ceviche
Spicy Szechuan Shrimp Linguine
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Salmon
en Croute
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Greek Grilled Scallop Sandwiches
Cedar Plank Salmon
Curried Shrimp
Salad Pita Pockets
Grilled Tilapia
with Cherry Salsa
Tuna and Ham Rolls with Tomato Pepper Relish
Whole Poached Trout
Shrimp Salad Rolls
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Sourdough Toasts with Mushrooms and Oysters
Baked Bang Bang Shrimp
Oysters Gratin
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
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