Seafood

Asparagus and Salmon Risotto

Grilled Tilapia
with Cherry Salsa

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Salmon, Radish and Apple Open-Faced Sandwich

Oysters Gratin

Fish Tacos with Mango
Salsa and Cilantro Lime

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled East Coast Oysters with Corn Jalapeno Salsita

Tuna Tartare in Miso Cones

Bacon-Wrapped Cod with Frisee

Blood Orange Salsa over Pecan Encrusted Tilapia

Panko Shrimp with Strawberry Aioli

Wild Rice and Tuna Salad

Herb-Crusted Cod with Cauliflower Mash

Dried Pepper-Butter Shrimp

Radishes with Lemon Crème Fraiche and Fish Roe

Maine Shrimp Chowder

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Curried Shrimp
Salad Pita Pockets

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Crab Cakes with Cajun Lobster Sauce

Smoked Salmon Eggs Benedict

Cider Mussels

Whole Poached Trout