Seafood

Nori Chips and Poke

Summer Tomato Bouillabaisse with Basil Rouille

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Grilled Tilapia
with Cherry Salsa

Angels on Horseback

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Corn Chowdered Clams

Minature Smoked Salmon Tartines

Venere Rice Filled Tomatoes with Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Sourdough Toasts with Mushrooms and Oysters

Skewered Sesame Shrimp

Grilled Shrimp with Cilantro, Lime and Peanuts

Salmon
en Croute

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Shrimp Pad Thai Cups

Dried Pepper-Butter Shrimp

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Honey Garlic Shrimp

Blood Orange Salsa over Pecan Encrusted Tilapia

Oven-Roasted Dungeness Crab