Seafood

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Red Pepper Salmon with Spinach

Greek Grilled Scallop Sandwiches

Fresh Scallop
and Pineapple Ceviche

Grilled Honey Garlic Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Black Cod with Swiss Chard, Olives and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

The La Jolla Crab Stack

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Corn Chowdered Clams

Hot Mussels

Grilled Tilapia
with Cherry Salsa

Seared
Coconut-Vindaloo Swordfish

Minature Smoked Salmon Tartines

Whole Poached Trout

Lobster Chowder

Salmon with Wasabi Sauce and Baby Bok Choy

Spicy Szechuan Shrimp Linguine

Shrimp Salad Rolls

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Wild Rice and Tuna Salad

Cider Mussels

Panko Shrimp with Strawberry Aioli