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Seafood
Shrimp Pad Thai Cups
Salmon Wrapped Poached Eggs
Thai Crab and Green Mango Salad
Curried Shrimp
Salad Pita Pockets
Fresh Scallop
and Pineapple Ceviche
Salmon, Radish and Apple Open-Faced Sandwich
Lobster Chowder
Whole Poached Trout
The La Jolla Crab Stack
Shrimp with Warm Pineapple-Pepper Relish
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Steamed Clams
Tuna Tartare in Miso Cones
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Bacon-Wrapped Cod with Frisee
Baked Salmon in Lime-Coconut Cream Sauce
Dried Pepper-Butter Shrimp
Summer Tomato Bouillabaisse with Basil Rouille
Cider Mussels
Baked Oysters with Pancetta, Artichoke and Horseradish
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Grilled Shrimp with Cilantro, Lime and Peanuts
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Salmon
en Croute
Greek Grilled Scallop Sandwiches
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