Seafood

Grilled Tuna Steaks with Japanese Marinade

Corn Chowdered Clams

Lobster and Bacon Macaroni and Cheese

Shrimp with Warm Pineapple-Pepper Relish

Skewered Sesame Shrimp

Scallops with Warm
Tomato-Basil Dressing

Oysters Gratin

Crab, Mango and Avocado Salad with Citrus Dressing

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Honey Garlic Shrimp

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Asian Salmon Burgers with Sesame Slaw

Asparagus and Salmon Risotto

Black Pepper Mussels

Radishes with Lemon Crème Fraiche and Fish Roe

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Salmon with Wasabi Sauce and Baby Bok Choy

Green Gazpacho with Shrimp

Smoked Salmon Eggs Benedict

Bacon-Wrapped Cod with Frisee

Wild Rice and Tuna Salad

Baked Bang Bang Shrimp

Seared
Coconut-Vindaloo Swordfish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts