Seafood

Shrimp with Warm Pineapple-Pepper Relish

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Shrimp with Cilantro, Lime and Peanuts

Whole Poached Trout

Salmon Wrapped Poached Eggs

Creamy Mussels

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Asian Salmon Burgers with Sesame Slaw

Herb-Crusted Cod with Cauliflower Mash

Tuna Tartare in Miso Cones

Thai Crab and Green Mango Salad

Baked Oysters with Wild Mushroom Ragout

Grilled Honey Garlic Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Blood Orange Salsa over Pecan Encrusted Tilapia

Lobster Chowder

Pan Fried Salmon with a Lemony Dill Dressing

Shrimp Pad Thai Cups

Steamed Clams

Baked Bang Bang Shrimp

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Skewered Sesame Shrimp

Panko Shrimp with Strawberry Aioli

Baked Oysters with Pancetta, Artichoke and Horseradish

Tuna and Ham Rolls with Tomato Pepper Relish