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Seafood
Nori Chips and Poke
Summer Tomato Bouillabaisse with Basil Rouille
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Creamy Mussels
Crab Cakes with Cajun Lobster Sauce
Grilled Tilapia
with Cherry Salsa
Angels on Horseback
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Corn Chowdered Clams
Minature Smoked Salmon Tartines
Venere Rice Filled Tomatoes with Shrimp
Thai-Spiced Watermelon Soup with Crabmeat
Sourdough Toasts with Mushrooms and Oysters
Skewered Sesame Shrimp
Grilled Shrimp with Cilantro, Lime and Peanuts
Salmon
en Croute
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Shrimp Pad Thai Cups
Dried Pepper-Butter Shrimp
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Grilled Honey Garlic Shrimp
Blood Orange Salsa over Pecan Encrusted Tilapia
Oven-Roasted Dungeness Crab
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