Seafood

Salmon, Radish and Apple Open-Faced Sandwich

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Summer Tomato Bouillabaisse with Basil Rouille

Pumpkin-Coconut Chowder with Shrimp

Spicy Szechuan Shrimp Linguine

Cider Mussels

Steamed Clams

Curried Shrimp
Salad Pita Pockets

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Grilled Tilapia
with Cherry Salsa

Creamy Mussels

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Mussels and Fennel in Ale

Tuna Tartare in Miso Cones

Marinated Shrimp with Cucumber Noodles

Shrimp Salad Rolls

Angels on Horseback

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Tuna and Ham Rolls with Tomato Pepper Relish

Shrimp with Warm Pineapple-Pepper Relish

Lobster and Bacon Macaroni and Cheese

Hot Mussels