Seafood

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Radishes with Lemon Crème Fraiche and Fish Roe

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Summer Tomato Bouillabaisse with Basil Rouille

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Whole Poached Trout

Pumpkin-Coconut Chowder with Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Baked Salmon in Lime-Coconut Cream Sauce

Angels on Horseback

Seared
Coconut-Vindaloo Swordfish

Black Pepper Mussels

Thai-Spiced Watermelon Soup with Crabmeat

Shrimp with Warm Pineapple-Pepper Relish

Marinated Shrimp with Cucumber Noodles

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Grilled East Coast Oysters with Corn Jalapeno Salsita

Mussels and Fennel in Ale

Cedar Plank Salmon

Baked Bang Bang Shrimp

Nori Chips and Poke

Mussels Steamed in Wine with Parsley Pesto

Shrimp Pad Thai Cups