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Seafood
The La Jolla Crab Stack
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Thai-Spiced Watermelon Soup with Crabmeat
Crab, Mango and Avocado Salad with Citrus Dressing
Crab Cakes with Cajun Lobster Sauce
Pan Fried Salmon with a Lemony Dill Dressing
Smoked Salmon Eggs Benedict
Grilled Shrimp with Cilantro, Lime and Peanuts
Summer Tomato Bouillabaisse with Basil Rouille
Tuna and Ham Rolls with Tomato Pepper Relish
Baked Oysters with Pancetta, Artichoke and Horseradish
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Asparagus and Salmon Risotto
Greek Grilled Scallop Sandwiches
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Seared
Coconut-Vindaloo Swordfish
Portuguese White Gazpacho with Crab
Oven-Roasted Dungeness Crab
Baked Oysters with Wild Mushroom Ragout
Grilled Honey Garlic Shrimp
Grilled East Coast Oysters with Corn Jalapeno Salsita
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Angels on Horseback
Herb-Crusted Cod with Cauliflower Mash
Tuna Tartare in Miso Cones
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