Seafood

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Asian Salmon Burgers with Sesame Slaw

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Seared
Coconut-Vindaloo Swordfish

Black Pepper Mussels

Lobster Chowder

Grilled Tuna Steaks with Japanese Marinade

Pumpkin-Coconut Chowder with Shrimp

Steamed Clams

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

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The La Jolla Crab Stack

Tuna Tartare in Miso Cones

Cedar Plank Salmon

Angels on Horseback

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Mussels and Fennel in Ale

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Hot Mussels

Roasted Red Pepper Salmon with Spinach

Cider Mussels

Smoked Salmon Eggs Benedict

Oysters Gratin