Seafood

Grilled Honey Garlic Shrimp

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Baked Salmon in Lime-Coconut Cream Sauce

Grilled Oysters with
Spiced Tequila Butter

Pumpkin-Coconut Chowder with Shrimp

Bacon-Wrapped Cod with Frisee

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Dried Pepper-Butter Shrimp

Skewered Sesame Shrimp

The La Jolla Crab Stack

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Baked Oysters with Wild Mushroom Ragout

Oven-Roasted Dungeness Crab

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled Shrimp with Cilantro, Lime and Peanuts

Tuna Tartare in Miso Cones

Shrimp with Warm Pineapple-Pepper Relish

Crab, Mango and Avocado Salad with Citrus Dressing

Cider Mussels

Grilled Tilapia
with Cherry Salsa

Mussels Steamed in Wine with Parsley Pesto

Spicy Szechuan Shrimp Linguine

Hot Mussels

Baked Oysters with Pancetta, Artichoke and Horseradish