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Seafood
Tuna Nicoise Sandwiches
Herb-Crusted Cod with Cauliflower Mash
Fresh Scallop
and Pineapple Ceviche
Dried Pepper-Butter Shrimp
Grilled Tilapia
with Cherry Salsa
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Grilled Shrimp with Cilantro, Lime and Peanuts
Grilled Oysters with
Spiced Tequila Butter
Baked Oysters with Wild Mushroom Ragout
Spicy Szechuan Shrimp Linguine
Baked Oysters with Pancetta, Artichoke and Horseradish
Portuguese White Gazpacho with Crab
Whole Poached Trout
Pan Fried Salmon with a Lemony Dill Dressing
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Radishes with Lemon Crème Fraiche and Fish Roe
Shrimp Pad Thai Cups
Marinated Shrimp with Cucumber Noodles
Asparagus and Salmon Risotto
Creamy Mussels
Tuna and Ham Rolls with Tomato Pepper Relish
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Buckwheat Blinis with Smoked Salmon
Salmon Wrapped Poached Eggs
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