Seafood

Baked Oysters with Pancetta, Artichoke and Horseradish

Black Pepper Mussels

Pan Fried Salmon with a Lemony Dill Dressing

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Wild Rice and Tuna Salad

Whole Poached Trout

Cider Mussels

Margarita Shrimp Bites

Venere Rice Filled Tomatoes with Shrimp

Scallops with Warm
Tomato-Basil Dressing

Grilled Tilapia
with Cherry Salsa

Maine Shrimp Chowder

Thai-Spiced Watermelon Soup with Crabmeat

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Herb-Crusted Cod with Cauliflower Mash

Smoked Salmon, Pea and Goat Cheese Crostini

Fresh Scallop
and Pineapple Ceviche

Salmon, Radish and Apple Open-Faced Sandwich

Grilled Tuna Steaks with Japanese Marinade

Crab Cakes with Cajun Lobster Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Nori Chips and Poke

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Curried Shrimp
Salad Pita Pockets