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Seafood
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Asian Salmon Burgers with Sesame Slaw
Salmon, Radish and Apple Open-Faced Sandwich
Grilled Shrimp with Cilantro, Lime and Peanuts
Marinated Shrimp with Cucumber Noodles
Smoked Salmon, Pea and Goat Cheese Crostini
Mussels Steamed in Wine with Parsley Pesto
Oven-Roasted Dungeness Crab
Whole Poached Trout
Shrimp with Warm Pineapple-Pepper Relish
Roasted Red Pepper Salmon with Spinach
Wild Rice and Tuna Salad
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Venere Rice Filled Tomatoes with Shrimp
Thai-Spiced Watermelon Soup with Crabmeat
Tuna and Ham Rolls with Tomato Pepper Relish
Blood Orange Salsa over Pecan Encrusted Tilapia
Smoked Salmon Eggs Benedict
Radishes with Lemon Crème Fraiche and Fish Roe
Pan Fried Salmon with a Lemony Dill Dressing
Bacon-Wrapped Cod with Frisee
Greek Grilled Scallop Sandwiches
Summer Tomato Bouillabaisse with Basil Rouille
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
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