Seafood

Capellini with Shrimp, Peppers and Salami

Oven-Roasted Dungeness Crab

Thai Crab and Green Mango Salad

Seared
Coconut-Vindaloo Swordfish

Radishes with Lemon Crème Fraiche and Fish Roe

Oysters Gratin

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Tuna and Ham Rolls with Tomato Pepper Relish

Spicy Szechuan Shrimp Linguine

Black Pepper Mussels

Asparagus and Salmon Risotto

Tuna Nicoise Sandwiches

Salmon Wrapped Poached Eggs

Pan Fried Salmon with a Lemony Dill Dressing

Salmon with Wasabi Sauce and Baby Bok Choy

Corn Chowdered Clams

Blood Orange Salsa over Pecan Encrusted Tilapia

Marinated Shrimp with Cucumber Noodles

Black Cod with Swiss Chard, Olives and Lemon

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Cedar Plank Salmon

Baked Oysters with Pancetta, Artichoke and Horseradish

Whole Poached Trout

Panko Shrimp with Strawberry Aioli

Shrimp Pad Thai Cups