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Seafood
Minature Smoked Salmon Tartines
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Fish Tacos with Mango
Salsa and Cilantro Lime
Roasted Red Pepper Salmon with Spinach
Black Cod with Swiss Chard, Olives and Lemon
Thai Crab and Green Mango Salad
Grilled Tilapia
with Cherry Salsa
Oven-Roasted Dungeness Crab
Mussels and Fennel in Ale
Cider Mussels
Shrimp with Warm Pineapple-Pepper Relish
Blood Orange Salsa over Pecan Encrusted Tilapia
Fresh Scallop
and Pineapple Ceviche
Shrimp Salad Rolls
Panko Shrimp with Strawberry Aioli
Venere Rice Filled Tomatoes with Shrimp
Oysters Gratin
Lobster Chowder
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Buckwheat Blinis with Smoked Salmon
Mussels Steamed in Wine with Parsley Pesto
Grilled Tuna Steaks with Japanese Marinade
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Asparagus and Salmon Risotto
Sourdough Toasts with Mushrooms and Oysters
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