Seafood

Fish Tacos with Mango
Salsa and Cilantro Lime

Buckwheat Blinis with Smoked Salmon

Summer Tomato Bouillabaisse with Basil Rouille

Greek Grilled Scallop Sandwiches

Maine Shrimp Chowder

Baked Bang Bang Shrimp

Mussels Steamed in Wine with Parsley Pesto

Portuguese White Gazpacho with Crab

Herb-Crusted Cod with Cauliflower Mash

Scallops with Warm
Tomato-Basil Dressing

Baked Salmon in Lime-Coconut Cream Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Oysters with Wild Mushroom Ragout

Tuna Nicoise Sandwiches

Creamy Mussels

Shrimp with Warm Pineapple-Pepper Relish

Seared
Coconut-Vindaloo Swordfish

Asparagus and Salmon Risotto

Pan Fried Salmon with a Lemony Dill Dressing

Crab, Mango and Avocado Salad with Citrus Dressing

Tuna and Ham Rolls with Tomato Pepper Relish

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Baked Oysters with Pancetta, Artichoke and Horseradish

Mussels and Fennel in Ale

Dried Pepper-Butter Shrimp