Seafood

Cedar Plank Salmon

Smoked Salmon Eggs Benedict

Angels on Horseback

Oven-Roasted Dungeness Crab

Bacon-Wrapped Cod with Frisee

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Shrimp Salad Rolls

Oysters Gratin

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lobster Chowder

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Greek Grilled Scallop Sandwiches

Green Gazpacho with Shrimp

Salmon Wrapped Poached Eggs

Shrimp with Warm Pineapple-Pepper Relish

Corn Chowdered Clams

Dried Pepper-Butter Shrimp

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Marinated Shrimp with Cucumber Noodles

Baked Salmon in Lime-Coconut Cream Sauce

The La Jolla Crab Stack

Summer Tomato Bouillabaisse with Basil Rouille

Mussels and Fennel in Ale

Mussels Steamed in Wine with Parsley Pesto

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon