Seafood

Portuguese White Gazpacho with Crab

Cedar Plank Salmon

Grilled Tuna Steaks with Japanese Marinade

Herb-Crusted Cod with Cauliflower Mash

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Tuna Tartare in Miso Cones

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Baked Oysters with Wild Mushroom Ragout

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Marinated Shrimp with Cucumber Noodles

Baked Bang Bang Shrimp

Salmon with Wasabi Sauce and Baby Bok Choy

Mussels Steamed in Wine with Parsley Pesto

Seared
Coconut-Vindaloo Swordfish

Radishes with Lemon Crème Fraiche and Fish Roe

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Blood Orange Salsa over Pecan Encrusted Tilapia

Salmon Wrapped Poached Eggs

Summer Tomato Bouillabaisse with Basil Rouille

Fresh Scallop
and Pineapple Ceviche

Fish Tacos with Mango
Salsa and Cilantro Lime

Greek Grilled Scallop Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Crab, Mango and Avocado Salad with Citrus Dressing