Seafood

Salmon, Radish and Apple Open-Faced Sandwich

Cedar Plank Salmon

Mussels and Fennel in Ale

Dried Pepper-Butter Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Tuna Steaks with Japanese Marinade

Greek Grilled Scallop Sandwiches

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Nori Chips and Poke

Spicy Szechuan Shrimp Linguine

Salmon
en Croute

The La Jolla Crab Stack

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Fresh Scallop
and Pineapple Ceviche

Grilled Tilapia
with Cherry Salsa

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

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Cider Mussels

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Grilled Honey Garlic Shrimp

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Scallops with Warm
Tomato-Basil Dressing

Margarita Shrimp Bites