Seafood

Summer Tomato Bouillabaisse with Basil Rouille

Asian Salmon Burgers with Sesame Slaw

Thai Crab and Green Mango Salad

Shrimp Salad Rolls

Fresh Scallop
and Pineapple Ceviche

Cider Mussels

Crab Cakes with Cajun Lobster Sauce

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Honey Garlic Shrimp

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Crab, Mango and Avocado Salad with Citrus Dressing

Grilled Tilapia
with Cherry Salsa

Grilled Tuna Steaks with Japanese Marinade

Minature Smoked Salmon Tartines

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Creamy Mussels

Grilled East Coast Oysters with Corn Jalapeno Salsita

Tuna and Ham Rolls with Tomato Pepper Relish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Radishes with Lemon Crème Fraiche and Fish Roe

Portuguese White Gazpacho with Crab

Lobster and Bacon Macaroni and Cheese

Blood Orange Salsa over Pecan Encrusted Tilapia

Grilled Shrimp with Cilantro, Lime and Peanuts

Mussels and Fennel in Ale