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Seafood
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Sourdough Toasts with Mushrooms and Oysters
Salmon Wrapped Poached Eggs
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Salmon with Wasabi Sauce and Baby Bok Choy
Oven-Roasted Dungeness Crab
Tuna and Ham Rolls with Tomato Pepper Relish
Summer Tomato Bouillabaisse with Basil Rouille
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Margarita Shrimp Bites
Corn Chowdered Clams
Shrimp Pad Thai Cups
Grilled Tilapia
with Cherry Salsa
Creamy Mussels
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Maine Shrimp Chowder
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Marinated Shrimp with Cucumber Noodles
Salmon, Radish and Apple Open-Faced Sandwich
Minature Smoked Salmon Tartines
Wild Rice and Tuna Salad
Shrimp Salad Rolls
Grilled East Coast Oysters with Corn Jalapeno Salsita
Whole Poached Trout
Cider Mussels
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