Seafood

Black Cod with Swiss Chard, Olives and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Eggs Benedict

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Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Honey Garlic Shrimp

Wild Rice and Tuna Salad

Portuguese White Gazpacho with Crab

Whole Poached Trout

Asian Salmon Burgers with Sesame Slaw

Tuna Nicoise Sandwiches

Nori Chips and Poke

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Baked Oysters with Pancetta, Artichoke and Horseradish

Tuna Tartare in Miso Cones

Thai-Spiced Watermelon Soup with Crabmeat

Marinated Shrimp with Cucumber Noodles

Lobster and Bacon Macaroni and Cheese

Shrimp with Warm Pineapple-Pepper Relish

Black Pepper Mussels

Sourdough Toasts with Mushrooms and Oysters

Herb-Crusted Cod with Cauliflower Mash

Corn Chowdered Clams

Cider Mussels

Blackened Scallops with Mango Tomato Couscous and Chili Aioli