Seafood

Green Gazpacho with Shrimp

Salmon with Wasabi Sauce and Baby Bok Choy

Blood Orange Salsa over Pecan Encrusted Tilapia

Shrimp with Warm Pineapple-Pepper Relish

Maine Shrimp Chowder

Hot Mussels

Mussels and Fennel in Ale

Baked Salmon in Lime-Coconut Cream Sauce

Tuna Nicoise Sandwiches

Marinated Shrimp with Cucumber Noodles

Bacon-Wrapped Cod with Frisee

Smoked Salmon, Pea and Goat Cheese Crostini

Pan Fried Salmon with a Lemony Dill Dressing

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Tuna Steaks with Japanese Marinade

Asparagus and Salmon Risotto

Roasted Red Pepper Salmon with Spinach

Fish Tacos with Mango
Salsa and Cilantro Lime

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled East Coast Oysters with Corn Jalapeno Salsita

Lobster and Bacon Macaroni and Cheese

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Shrimp Salad Rolls

Black Pepper Mussels

Crab, Mango and Avocado Salad with Citrus Dressing