Seafood

Spicy Szechuan Shrimp Linguine

Skewered Sesame Shrimp

Pumpkin-Coconut Chowder with Shrimp

Black Pepper Mussels

Asian Salmon Burgers with Sesame Slaw

Lobster Chowder

Capellini with Shrimp, Peppers and Salami

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Salmon
en Croute

Blood Orange Salsa over Pecan Encrusted Tilapia

Wild Rice and Tuna Salad

Panko Shrimp with Strawberry Aioli

Black Cod with Swiss Chard, Olives and Lemon

Baked Salmon in Lime-Coconut Cream Sauce

Smoked Salmon, Pea and Goat Cheese Crostini

Baked Bang Bang Shrimp

Grilled Tilapia
with Cherry Salsa

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Crab Cakes with Cajun Lobster Sauce

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Curried Shrimp
Salad Pita Pockets

Whole Poached Trout

Oven-Roasted Dungeness Crab