Seafood

Creamy Mussels

Cider Mussels

Seared
Coconut-Vindaloo Swordfish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Crab Cakes with Cajun Lobster Sauce

Bacon-Wrapped Cod with Frisee

Mussels Steamed in Wine with Parsley Pesto

The La Jolla Crab Stack

Salmon with Wasabi Sauce and Baby Bok Choy

Buckwheat Blinis with Smoked Salmon

Black Cod with Swiss Chard, Olives and Lemon

Portuguese White Gazpacho with Crab

Smoked Salmon, Pea and Goat Cheese Crostini

Maine Shrimp Chowder

Skewered Sesame Shrimp

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Blood Orange Salsa over Pecan Encrusted Tilapia

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Steamed Clams

Tuna Tartare in Miso Cones

Shrimp Pad Thai Cups

Grilled Tuna Steaks with Japanese Marinade

Grilled Tilapia
with Cherry Salsa

Baked Oysters with Wild Mushroom Ragout