Seafood

Spicy Szechuan Shrimp Linguine

Greek Grilled Scallop Sandwiches

Black Cod with Swiss Chard, Olives and Lemon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Venere Rice Filled Tomatoes with Shrimp

Shrimp Pad Thai Cups

Fresh Scallop
and Pineapple Ceviche

Baked Oysters with Pancetta, Artichoke and Horseradish

Radishes with Lemon Crème Fraiche and Fish Roe

Mussels Steamed in Wine with Parsley Pesto

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Tuna Steaks with Japanese Marinade

Hot Mussels

The La Jolla Crab Stack

Creamy Mussels

Nori Chips and Poke

Lobster and Bacon Macaroni and Cheese

Cider Mussels

Dried Pepper-Butter Shrimp

Minature Smoked Salmon Tartines

Crab, Mango and Avocado Salad with Citrus Dressing

Wild Rice and Tuna Salad

Oysters Gratin

Roasted Cauliflower Salad with Anchovies, Olives and Capers