Seafood

Creamy Mussels

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Salmon, Radish and Apple Open-Faced Sandwich

Mussels and Fennel in Ale

Oysters Gratin

Marinated Shrimp with Cucumber Noodles

Crab Cakes with Cajun Lobster Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Minature Smoked Salmon Tartines

Seared
Coconut-Vindaloo Swordfish

Fresh Scallop
and Pineapple Ceviche

Baked Oysters with Wild Mushroom Ragout

Panko Shrimp with Strawberry Aioli

Skewered Sesame Shrimp

Cider Mussels

Mussels Steamed in Wine with Parsley Pesto

Shrimp with Warm Pineapple-Pepper Relish

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Lobster Chowder

Wild Rice and Tuna Salad

Blood Orange Salsa over Pecan Encrusted Tilapia

Dried Pepper-Butter Shrimp

Lobster and Bacon Macaroni and Cheese

Corn Chowdered Clams

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