Seafood

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon, Pea and Goat Cheese Crostini

Tuna Nicoise Sandwiches

Lobster and Bacon Macaroni and Cheese

Cedar Plank Salmon

Greek Grilled Scallop Sandwiches

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Buckwheat Blinis with Smoked Salmon

Black Pepper Mussels

Tuna Tartare in Miso Cones

Grilled Shrimp with Cilantro, Lime and Peanuts

Shrimp with Warm Pineapple-Pepper Relish

Hot Mussels

Sourdough Toasts with Mushrooms and Oysters

Cider Mussels

Skewered Sesame Shrimp

Steamed Clams

Portuguese White Gazpacho with Crab

Whole Poached Trout

Grilled Tuna Steaks with Japanese Marinade

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Pan Fried Salmon with a Lemony Dill Dressing

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Grilled East Coast Oysters with Corn Jalapeno Salsita