Seafood

Mussels and Fennel in Ale

Grilled Oysters with
Spiced Tequila Butter

Angels on Horseback

Baked Oysters with Pancetta, Artichoke and Horseradish

Portuguese White Gazpacho with Crab

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Salmon with Wasabi Sauce and Baby Bok Choy

Black Cod with Swiss Chard, Olives and Lemon

Salmon, Radish and Apple Open-Faced Sandwich

Seared
Coconut-Vindaloo Swordfish

Venere Rice Filled Tomatoes with Shrimp

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Scallops with Warm
Tomato-Basil Dressing

Roasted Red Pepper Salmon with Spinach

Crab, Mango and Avocado Salad with Citrus Dressing

Herb-Crusted Cod with Cauliflower Mash

Grilled Shrimp with Cilantro, Lime and Peanuts

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Sourdough Toasts with Mushrooms and Oysters

Grilled East Coast Oysters with Corn Jalapeno Salsita

Grilled Tuna Steaks with Japanese Marinade

Smoked Salmon, Pea and Goat Cheese Crostini

Cider Mussels

Wild Rice and Tuna Salad

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste