Vegetable

Blueberry Fields Salad

Tomato Cobbler

Homemade Barbecue Potato Chips

Swiss Chard and Egg Casserole

Orange and Pastis Braised Baby Fennel

Sweet and Sour Grilled Pumpkin

Vanilla Peach Pork Chops with Green Onion Slaw

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Radishes with Lemon Crème Fraiche and Fish Roe

Beet and Goat Cheese Salad with Candied Walnuts

Tomato, Basil and Peach Skewers

Stuffed Baked Tomatoes

Creamy Fennel and Leek Soup

Grilled Brussels Sprouts with Whole Grain Mustard

Apple Bacon Stuffed Sweet Potato

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Roasted Baby Beets

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Deep Fried Stuffed Squash Blossoms

Inside-Out Eggplant Parmigiana

Stuffed Peppers with Chipotle Cream

Edamame and Ricotta Toasts

Salad
Nicoise

Baked Sweet Potatoes with Maple Sour Cream