Pumpkin Pie with Ginger Streusel

Ingredients

Crust

• 2 tablespoons chopped peeled fresh ginger
• 1 1/3 cups all purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
• 1/4 cup chilled solid vegetable shortening, cut into small pieces
• 1 large egg yolk
• 2 tablespoons (or more) ice water

Filling

• 1 16-ounce can solid pack pumpkin
• 1 1/2 cups whipping cream
• 3 large eggs
• 1/2 cup sugar
• 1/4 cup packed golden brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Topping

• 1 cup all purpose flour
• 1/2 cup packed golden brown sugar
• 1/2 cup coarsely chopped walnuts (about 2 1/2 ounces)
• 1/4 cup finely chipped crystallized ginger
• 1 1/2 teaspoons ground ginger
• 1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperatur

Helpful Tools

Preparation

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