Gluten-Free

Cedar Plank Salmon

Black Eyed Pea Spread

Tuna and Ham Rolls with Tomato Pepper Relish

Chai Latte Granita with Honeyed Whipped Cream

Zucchini Flowers Frittata

Radicchio Salad with Frisee and Apples

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Scotch Eggs

Bacon Horseradish Mustard

Sparkling Pomegranate Punch

Asian Pear, Fresh Date and Pomegranate Salad

Asparagus and Spring Onion Risotto

Chicken Saltimbocca

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Blueberry Coconut Smoothie

The Lanesborough

Beef Roulades with Walnut Parsley Pesto

Roasted Garlic, Jalapeno and Feta Dip

Mint-Champagne
Shrub

Maple Honey Roasted Nuts

Perfect Hummus

Kale, Veggie Sausage and Egg

Valentine’s Day S’more Hearts

Sweet Potatoes and Marshmallows

Maple-Rosemary Glazed Walnuts