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Gluten-Free
Cedar Plank Salmon
Black Eyed Pea Spread
Tuna and Ham Rolls with Tomato Pepper Relish
Chai Latte Granita with Honeyed Whipped Cream
Zucchini Flowers Frittata
Radicchio Salad with Frisee and Apples
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Scotch Eggs
Bacon Horseradish Mustard
Sparkling Pomegranate Punch
Asian Pear, Fresh Date and Pomegranate Salad
Asparagus and Spring Onion Risotto
Chicken Saltimbocca
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Blueberry Coconut Smoothie
The Lanesborough
Beef Roulades with Walnut Parsley Pesto
Roasted Garlic, Jalapeno and Feta Dip
Mint-Champagne
Shrub
Maple Honey Roasted Nuts
Perfect Hummus
Kale, Veggie Sausage and Egg
Valentine’s Day S’more Hearts
Sweet Potatoes and Marshmallows
Maple-Rosemary Glazed Walnuts
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