Gluten-Free

Chocolate Peppermints

Crab Apples Poached in Sweet Wine

Earl Grey Donuts with Blueberry Glaze

Radicchio Salad with Frisee and Apples

Pink Grapefruit and Limoncello Mousse

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Spicy Szechuan Shrimp Linguine

Pumpkin Soup with Chocolate and Chipotle

Raspberry Rose Fizz

Blended Grapefruit Limeade

Lavender Margarita

Maple-Pumpkin Creme Brulee

Almond Joy Smoothie and Milkshake

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Strawberry Sweethearts Cocoa

Pineapple Cranberry Relish with Toasted Coconut

Cherry Pavlova

Persimmon and Burrata Carpaccio

Yuzu Crème Brulees

Classic Fudge Pops

Scallops with Warm
Tomato-Basil Dressing

Gratin Dauphinois

Champagne Granita

Sweet and Sour Grilled Pumpkin

Chai Latte Granita with Honeyed Whipped Cream