Gluten-Free

Cumin Spiced, Baked Lotus Chips

Broiled Asparagus with Poached Egg

Honey-Sesame Steamed Greens

Black Cod with Swiss Chard, Olives and Lemon

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Goombay Smash Bahamas

Roasted Corn Pudding in Acorn Squash

Pineapple and Black Bean Salsa

Bacon Wrapped Corn

Roasted Chicken with Lemon Sauce

Oven-Roasted Carrots with Fennel

Pumpkin Seed Brittle

Grilled Eggplant with Lebneh

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Grilled Pepper Crusted Sirloin

Orange Dark Chocolate Chip Scones

Asparagus Ribbons

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Crème Brulee

Herb and Feta Polenta Appetizers

Sophie Dahl’s Iced Tea

Tequila Sunrise

Vanilla Peach Pork Chops with Green Onion Slaw

Black Bean Chipotle Burgers

Banana, Nutella and Salted Pistachio Popsicles