Gluten-Free

Pomegranate Yogurt Bowl

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Scotch Eggs

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Gateau De Riz Aux Figues

Curried Apple Quinoa Salad

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Roasted Tomato and Vegetable Soup with Tasso Ham

Blueberry Coconut Smoothie

Roasted Garlic, Jalapeno and Feta Dip

Pork Chops with Savory Blueberry Sauce

Sweet and Spicy Cucumber Salad with Fresh Dill

White Chocolate-Strawberry Crème Brulee

White Grape Sorbet

Chicken Saltimbocca

Blackened Steak Salad

Baked Yams with Saffron Aioli

Warm and Nutty Cinnamon Quinoa

Cherry-Marzipan Cookies

The Lanesborough

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Applejack Rabbit

Fresh Scallop
and Pineapple Ceviche

Broccolini with Peas and Seared Lemons