Paleo

Tuna and Ham Rolls with Tomato Pepper Relish

Oven-Roasted Carrots with Fennel

Bacon Wrapped Corn

Brown Rice Salad with Cumin and Lime Vinaigrette

Pomegranate Sparklers

Strawberry Pudding Souffles

Steak “Fried” on Sea Salt

Pork Rib Roast with Crispy Garlic and Lemongrass

Stuffed Baby Potatoes

Crab, Mango and Avocado Salad with Citrus Dressing

Cumin Spiced, Baked Lotus Chips

Broiled Green Figs
with Pancetta

Honey and Mint Sweet Tea Granita

Yukon Gold Potato with Wild Mushroom Gratin

Coriander-Crusted Lamb Chops

Mango Chicken

Honey Balsamic Beet Salad

Pomegranate Roasted Chicken

Corn with Jalapeno-Garlic Butter

Pad Ka-Prao

Blueberry Lavender Jam Ice Cream

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Asian Pear, Fresh Date and Pomegranate Salad

Thai-Spiced Watermelon Soup with Crabmeat

Garlic Lemon Collard Greens and Butter Beans