Paleo

Orange and Pastis Braised Baby Fennel

The La Jolla Crab Stack

Roast Broccolini with Smoked Paprika Vinaigrette

Pumpkin Ginger Soup

Blueberry Salsa

Angels on Horseback

Cedar Plank Salmon

Corn with Jalapeno-Garlic Butter

Roasted Acorn Squash and Portobello Mushroom Salad

Broiled Green Figs
with Pancetta

Garlicky Roasted Asparagus

Cumin Spiced, Baked Lotus Chips

Pineapple and Black Bean Salsa

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pumpkin and Sausage Risotto

Bacon Wrapped Corn

Berry Cream Bars

Black Pepper Mussels

Yukon Gold Potato with Wild Mushroom Gratin

Cinnamon Vanilla Sunflower Butter

Bacon-Wrapped Pork Roast with Sage

Steak “Fried” on Sea Salt

Sweet Chili Sauce

Pomegranate Sparklers

Tuna and Ham Rolls with Tomato Pepper Relish