Paleo

Marinated Shrimp with Cucumber Noodles

Date and Shallot Rosemary Chicken

Roast Broccolini with Smoked Paprika Vinaigrette

Double Cranberry Sauce

Brown Rice Salad with Cumin and Lime Vinaigrette

Bacon Wrapped Corn

Cinnamon Vanilla Sunflower Butter

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Broiled Green Figs
with Pancetta

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Corn with Jalapeno-Garlic Butter

Roasted Brussels Sprouts

Oven-Roasted Carrots with Fennel

Honey Balsamic Beet Salad

Spring Lamb Rack with Caper and Herb Crust

Butternut Squash Apple Soup

Roasted Chicken with Lemon Sauce

Pan Roasted Baby Artichokes

Pad Ka-Prao

Steak “Fried” on Sea Salt

Lemon-Garlic Lamb Kebabs

Curried Apple Quinoa Salad

Blueberry Salsa

Thai-Spiced Watermelon Soup with Crabmeat

The La Jolla Crab Stack