Paleo

Yukon Gold Potato with Wild Mushroom Gratin

Curried Apple Quinoa Salad

Butternut Squash Apple Soup

Pomegranate Roasted Chicken

Blueberry Carrot Cake Parfaits

Classic Rack of Lamb

Grilled East Coast Oysters with Corn Jalapeno Salsita

Caramelized Brussels Sprouts with Lemon

Black Bean Vegetable Soup

Chili Nuts

Baked Salmon in Lime-Coconut Cream Sauce

Marinated Shrimp with Cucumber Noodles

Thai-Spiced Watermelon Soup with Crabmeat

Mango-Berry Swirled Smoothies

Valentine Citrus Juice

Spring Lamb Rack with Caper and Herb Crust

Chicken with Broccoli Rabe, Tomatoes and Beans

Skewered Sesame Shrimp

Broiled Green Figs
with Pancetta

Cedar Plank Salmon

Cayenne Rubbed Chicken with Avocado Salsa

Sweet Pepper Soup

Steak “Fried” on Sea Salt

Double Cranberry Sauce

Asian Pear, Fresh Date and Pomegranate Salad