Paleo

Savory Bacon Butternut Squash Souffle

Asian Pear, Fresh Date and Pomegranate Salad

Cabbage Orange Salad

Pumpkin and Sausage Risotto

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Beet Crudo with Chimichurri

Crab, Mango and Avocado Salad with Citrus Dressing

Broiled Grapefruit with Cinnamon Sugar

Honey Balsamic Beet Salad

Spring Lamb Rack with Caper and Herb Crust

Shaved Cauliflower Salad

Steak “Fried” on Sea Salt

Citrus-Marinated Chicken Thighs

Apple Chips

Pineapple Stuffed Chorizo Burgers

Blueberry Lavender Jam Ice Cream

Berry Cream Bars

Brown Rice Salad with Cumin and Lime Vinaigrette

Roasted Acorn Squash and Portobello Mushroom Salad

Mango-Berry Swirled Smoothies

Boneless Rib Roast with Garlic and Herbs

Olive Tapenade with Arugula and Sun-Dried Tomato

The La Jolla Crab Stack

Roasted Chicken with Lemon Sauce

Cauliflower Poppers