Paleo

Asian Vegetable Soup

Steak “Fried” on Sea Salt

Honey and Mint Sweet Tea Granita

Broiled Green Figs
with Pancetta

Angels on Horseback

Radish and Watercress Salad

Corn with Jalapeno-Garlic Butter

Roasted Brussels Sprouts

Bacon Wrapped Corn

Tuna and Ham Rolls with Tomato Pepper Relish

Strawberry Pudding Souffles

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Marinated Shrimp with Cucumber Noodles

Spiced Roasted Pumpkin Seeds

Cabbage Orange Salad

Yukon Gold Potato with Wild Mushroom Gratin

Savory Bacon Butternut Squash Souffle

Garlic Lemon Collard Greens and Butter Beans

Sesame Snaps

Stuffed Baby Potatoes

Broiled Asparagus with Poached Egg

Chicken with Broccoli Rabe, Tomatoes and Beans

Black Bean Vegetable Soup

Pan Roasted Baby Artichokes

Spring Lamb Rack with Caper and Herb Crust