Paleo

Honey Balsamic Beet Salad

Steak “Fried” on Sea Salt

Chili Nuts

Dry-Brined Roasted Turkey

Blueberry Lavender Jam Ice Cream

Skewered Sesame Shrimp

Pomegranate Sparklers

Broiled Grapefruit with Cinnamon Sugar

Spiced Roasted Pumpkin Seeds

Mexican Spice-Rubbed Ribeyes with Lime Butter

Marinated Shrimp with Cucumber Noodles

Cumin Spiced, Baked Lotus Chips

Shaved Cauliflower Salad

Spring Lamb Rack with Caper and Herb Crust

Meyer Lemon Honey Lemonade

Baked Barbecue Kale Chips

Tuna and Ham Rolls with Tomato Pepper Relish

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Roast Broccolini with Smoked Paprika Vinaigrette

Citrus-Marinated Chicken Thighs

Sweet Chili Sauce

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Mango-Berry Swirled Smoothies

Butternut Squash Apple Soup

Orange and Pastis Braised Baby Fennel