Paleo

Roast Broccolini with Smoked Paprika Vinaigrette

Herb-Orange Turkey with Pear Gravy

Strawberry Pudding Souffles

Garlic Lemon Collard Greens and Butter Beans

Curried Apple Quinoa Salad

End of Summer Cobb Salad

Cinnamon Vanilla Sunflower Butter

Asian Pear, Fresh Date and Pomegranate Salad

Marinated Shrimp with Cucumber Noodles

Olive Tapenade with Arugula and Sun-Dried Tomato

Thai-Spiced Watermelon Soup with Crabmeat

Grilled East Coast Oysters with Corn Jalapeno Salsita

Skewered Sesame Shrimp

Lemon-Garlic Lamb Kebabs

Pineapple and Black Bean Salsa

Radish and Watercress Salad

Beet Crudo with Chimichurri

Double Cranberry Sauce

Grilled Balsamic-
Molasses Bacon

Pomegranate Roasted Chicken

The La Jolla Crab Stack

Roasted Brussels Sprouts

Spring Lamb Rack with Caper and Herb Crust

Mango Chicken

Blueberry Salsa