Paleo

Classic Rack of Lamb

Pan Roasted Baby Artichokes

Pineapple and Black Bean Salsa

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Broiled Green Figs
with Pancetta

Pineapple Stuffed Chorizo Burgers

Broiled Grapefruit with Cinnamon Sugar

Herb-Orange Turkey with Pear Gravy

Roasted Chicken with Lemon Sauce

Black Bean Vegetable Soup

Roasted Acorn Squash and Portobello Mushroom Salad

Grilled Pepper Crusted Sirloin

End of Summer Cobb Salad

Orange and Pastis Braised Baby Fennel

Cumin Spiced, Baked Lotus Chips

Olive Tapenade with Arugula and Sun-Dried Tomato

Broiled Asparagus with Poached Egg

Cayenne Rubbed Chicken with Avocado Salsa

Spring Lamb Rack with Caper and Herb Crust

Chilled Beet and Beet Green Soup

Bacon Wrapped Corn

Honey and Mint Sweet Tea Granita

Butternut Squash Apple Soup

Cinnamon Vanilla Sunflower Butter

Blueberry Carrot Cake Parfaits