Paleo

Roasted Tomato and Vegetable Soup with Tasso Ham

Mango-Berry Swirled Smoothies

Olive Tapenade with Arugula and Sun-Dried Tomato

Yukon Gold Potato with Wild Mushroom Gratin

Broiled Grapefruit with Cinnamon Sugar

Grilled East Coast Oysters with Corn Jalapeno Salsita

Basil Sage Pesto

Chili Nuts

Coriander-Crusted Lamb Chops

Baked Salmon in Lime-Coconut Cream Sauce

Cinnamon Vanilla Sunflower Butter

Cauliflower Poppers

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Savory Bacon Butternut Squash Souffle

Pork Rib Roast with Crispy Garlic and Lemongrass

Steak “Fried” on Sea Salt

Berry Cream Bars

Lemon-Garlic Lamb Kebabs

Cayenne Rubbed Chicken with Avocado Salsa

Dry-Brined Roasted Turkey

Baked Eggvocado

Pomegranate Sparklers

Dilly Beans

Strawberry Pudding Souffles

Mexican Spice-Rubbed Ribeyes with Lime Butter