Paleo

Brown Rice Salad with Cumin and Lime Vinaigrette

Savory Bacon Butternut Squash Souffle

Grilled Honey Garlic Shrimp

Yukon Gold Potato with Wild Mushroom Gratin

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Double Cranberry Sauce

Cayenne Rubbed Chicken with Avocado Salsa

Broiled Grapefruit with Cinnamon Sugar

Citrus-Marinated Chicken Thighs

Spiced Roasted Pumpkin Seeds

Roasted Tomato and Vegetable Soup with Tasso Ham

Thai-Spiced Watermelon Soup with Crabmeat

Mango Orange Smoothie

Pumpkin and Sausage Risotto

Oven-Roasted Carrots with Fennel

Chicken with Broccoli Rabe, Tomatoes and Beans

Marinated Shrimp with Cucumber Noodles

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Mexican Spice-Rubbed Ribeyes with Lime Butter

Orange and Pastis Braised Baby Fennel

Dilly Beans

Beet Crudo with Chimichurri

Baked Salmon in Lime-Coconut Cream Sauce

Chicken with Summer Squash

Pan Roasted Baby Artichokes