Paleo

Roasted Acorn Squash and Portobello Mushroom Salad

Cinnamon Vanilla Sunflower Butter

Blueberry Carrot Cake Parfaits

Chili Nuts

Garlicky Roasted Asparagus

Butternut Squash Apple Soup

Broiled Asparagus with Poached Egg

Marinated Shrimp with Cucumber Noodles

Chicken with Broccoli Rabe, Tomatoes and Beans

Olive Tapenade with Arugula and Sun-Dried Tomato

Blueberry Salsa

Grilled Balsamic-
Molasses Bacon

Baked Eggvocado

Cayenne Rubbed Chicken with Avocado Salsa

Classic Rack of Lamb

Beet Crudo with Chimichurri

Pineapple and Black Bean Salsa

Cedar Plank Salmon

Basil Sage Pesto

Curried Apple Quinoa Salad

Garlic Lemon Collard Greens and Butter Beans

Cumin Spiced, Baked Lotus Chips

Mango Chicken

Boneless Rib Roast with Garlic and Herbs

Mexican Spice-Rubbed Ribeyes with Lime Butter