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Paleo
Classic Rack of Lamb
Beet Crudo with Chimichurri
Grilled Balsamic-
Molasses Bacon
Stuffed Baby Potatoes
Double Cranberry Sauce
Grilled East Coast Oysters with Corn Jalapeno Salsita
Dry-Brined Roasted Turkey
Pumpkin and Sausage Risotto
Steak “Fried” on Sea Salt
End of Summer Cobb Salad
Chili Nuts
Corn with Jalapeno-Garlic Butter
Black Pepper Mussels
Olive Tapenade with Arugula and Sun-Dried Tomato
Herb-Orange Turkey with Pear Gravy
The La Jolla Crab Stack
Cabbage Orange Salad
Oven Baked Sweet Potato Fries with Rosemary and Garlic
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Broiled Grapefruit with Cinnamon Sugar
Blueberry Lavender Jam Ice Cream
Angels on Horseback
Cedar Plank Salmon
Crab, Mango and Avocado Salad with Citrus Dressing
Broiled Asparagus with Poached Egg
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