Paleo

Asian Pear, Fresh Date and Pomegranate Salad

Tuna and Ham Rolls with Tomato Pepper Relish

Crab, Mango and Avocado Salad with Citrus Dressing

Spiced Roasted Pumpkin Seeds

Baked Barbecue Kale Chips

Sweet Chili Sauce

Mango Orange Smoothie

Pumpkin Ginger Soup

Curried Apple Quinoa Salad

Chili Nuts

Pad Ka-Prao

Caramelized Brussels Sprouts with Lemon

Black Pepper Mussels

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cumin Spiced, Baked Lotus Chips

Brown Rice Salad with Cumin and Lime Vinaigrette

Date and Shallot Rosemary Chicken

Savory Bacon Butternut Squash Souffle

Chicken with Summer Squash

Garlicky Roasted Asparagus

The La Jolla Crab Stack

Pork Rib Roast with Crispy Garlic and Lemongrass

Steak “Fried” on Sea Salt

Blueberry Salsa

Pumpkin and Sausage Risotto