Paleo

Coriander-Crusted Lamb Chops

Cedar Plank Salmon

Pomegranate Sparklers

Stuffed Baby Potatoes

Curried Apple Quinoa Salad

Broiled Green Figs
with Pancetta

Cauliflower Poppers

Sweet Pepper Soup

Valentine Citrus Juice

Orange and Pastis Braised Baby Fennel

Angels on Horseback

Pomegranate Roasted Chicken

Yukon Gold Potato with Wild Mushroom Gratin

Marinated Shrimp with Cucumber Noodles

Pad Ka-Prao

Strawberry Pudding Souffles

Blueberry Salsa

Broiled Asparagus with Poached Egg

Sweet Chili Sauce

Date and Shallot Rosemary Chicken

Spring Lamb Rack with Caper and Herb Crust

Double Cranberry Sauce

Steak “Fried” on Sea Salt

Brown Rice Salad with Cumin and Lime Vinaigrette

Basil Sage Pesto