Paleo

Spring Lamb Rack with Caper and Herb Crust

Strawberry Pudding Souffles

Cabbage Orange Salad

Pan Roasted Baby Artichokes

Broiled Grapefruit with Cinnamon Sugar

Steak “Fried” on Sea Salt

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Baked Salmon in Lime-Coconut Cream Sauce

Boneless Rib Roast with Garlic and Herbs

Grilled Honey Garlic Shrimp

Sweet Chili Sauce

Pineapple and Black Bean Salsa

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Shaved Cauliflower Salad

Date and Shallot Rosemary Chicken

Pineapple Stuffed Chorizo Burgers

Herb-Orange Turkey with Pear Gravy

Black Bean Vegetable Soup

Citrus-Marinated Chicken Thighs

Mango-Berry Swirled Smoothies

Roasted Brussels Sprouts

Brown Rice Salad with Cumin and Lime Vinaigrette

Summer Squash Meatball Casserole

Grilled Balsamic-
Molasses Bacon

Garlic Lemon Collard Greens and Butter Beans