Paleo

Roasted Acorn Squash and Portobello Mushroom Salad

Spring Lamb Rack with Caper and Herb Crust

Mango-Berry Swirled Smoothies

Garlic Lemon Collard Greens and Butter Beans

Baked Salmon in Lime-Coconut Cream Sauce

Marinated Shrimp with Cucumber Noodles

Bacon Wrapped Corn

Cilantro-Pesto Meatballs in Enchilada Sauce

Valentine Citrus Juice

Oven-Roasted Carrots with Fennel

Curried Apple Quinoa Salad

Boneless Rib Roast with Garlic and Herbs

Skewered Sesame Shrimp

Baked Eggvocado

Sweet Pepper Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Roasted Brussels Sprouts

Pineapple and Black Bean Salsa

Brown Rice Salad with Cumin and Lime Vinaigrette

Cedar Plank Salmon

Blueberry Carrot Cake Parfaits

Thai-Spiced Watermelon Soup with Crabmeat

Angels on Horseback

Cauliflower Poppers

Black Bean Vegetable Soup