Paleo

Spring Lamb Rack with Caper and Herb Crust

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cedar Plank Salmon

Dilly Beans

Meyer Lemon Honey Lemonade

Olive Tapenade with Arugula and Sun-Dried Tomato

The La Jolla Crab Stack

Chilled Beet and Beet Green Soup

Basil Sage Pesto

Stuffed Baby Potatoes

Tuna and Ham Rolls with Tomato Pepper Relish

Blueberry Salsa

Corn with Jalapeno-Garlic Butter

Baked Barbecue Kale Chips

Pumpkin and Sausage Risotto

Garlicky Roasted Asparagus

Shaved Cauliflower Salad

Asian Vegetable Soup

Pork Rib Roast with Crispy Garlic and Lemongrass

Roasted Chicken with Lemon Sauce

Black Pepper Mussels

Boneless Rib Roast with Garlic and Herbs

Oven-Roasted Carrots with Fennel

Spiced Roasted Pumpkin Seeds

Steak “Fried” on Sea Salt