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Paleo
Olive Tapenade with Arugula and Sun-Dried Tomato
Baked Salmon in Lime-Coconut Cream Sauce
Cayenne Rubbed Chicken with Avocado Salsa
Honey and Mint Sweet Tea Granita
Dilly Beans
Chilled Beet and Beet Green Soup
Chicken with Broccoli Rabe, Tomatoes and Beans
Angels on Horseback
Skewered Sesame Shrimp
Roasted Tomato and Vegetable Soup with Tasso Ham
Blueberry Salsa
Pumpkin Ginger Soup
Grilled East Coast Oysters with Corn Jalapeno Salsita
Garlicky Roasted Asparagus
Steak “Fried” on Sea Salt
The La Jolla Crab Stack
Pumpkin and Sausage Risotto
Roast Broccolini with Smoked Paprika Vinaigrette
Broiled Grapefruit with Cinnamon Sugar
Sesame Snaps
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Boneless Rib Roast with Garlic and Herbs
Orange and Pastis Braised Baby Fennel
Dry-Brined Roasted Turkey
Baked Barbecue Kale Chips
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