Paleo

Mango Orange Smoothie

Broiled Asparagus with Poached Egg

Beet Crudo with Chimichurri

Blueberry Salsa

Yukon Gold Potato with Wild Mushroom Gratin

Cedar Plank Salmon

Butternut Squash Apple Soup

Savory Bacon Butternut Squash Souffle

Tuna and Ham Rolls with Tomato Pepper Relish

Baked Eggvocado

Cumin Spiced, Baked Lotus Chips

Baked Salmon in Lime-Coconut Cream Sauce

Bacon-Wrapped Pork Roast with Sage

Blueberry Carrot Cake Parfaits

Grilled Balsamic-
Molasses Bacon

Steak “Fried” on Sea Salt

End of Summer Cobb Salad

Chicken with Summer Squash

Sweet Pepper Soup

Grilled East Coast Oysters with Corn Jalapeno Salsita

Citrus-Marinated Chicken Thighs

Lemon-Garlic Lamb Kebabs

Pineapple and Black Bean Salsa

Spring Lamb Rack with Caper and Herb Crust

Roasted Tomato and Vegetable Soup with Tasso Ham