Paleo

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Asian Pear, Fresh Date and Pomegranate Salad

Dilly Beans

Double Cranberry Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Mango Chicken

Grilled Pepper Crusted Sirloin

Roasted Tomato and Vegetable Soup with Tasso Ham

Sweet Chili Sauce

Roasted Chicken with Lemon Sauce

The La Jolla Crab Stack

Black Pepper Mussels

Pomegranate Sparklers

Pad Ka-Prao

Beet Crudo with Chimichurri

Spring Lamb Rack with Caper and Herb Crust

Skewered Sesame Shrimp

Berry Cream Bars

Chili Lime Cucumber Noodles on Salted Watermelon Basil

End of Summer Cobb Salad

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Lemon-Garlic Lamb Kebabs

Bacon Wrapped Corn

Cinnamon Vanilla Sunflower Butter

Cabbage Orange Salad