Paleo

Pomegranate Sparklers

Dilly Beans

Roasted Chicken with Lemon Sauce

Orange and Pastis Braised Baby Fennel

Roasted Acorn Squash and Portobello Mushroom Salad

Berry Cream Bars

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Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pan Roasted Baby Artichokes

Sweet Chili Sauce

Cilantro-Pesto Meatballs in Enchilada Sauce

Shaved Cauliflower Salad

Basil Sage Pesto

Crab, Mango and Avocado Salad with Citrus Dressing

Spring Lamb Rack with Caper and Herb Crust

The La Jolla Crab Stack

Grilled Honey Garlic Shrimp

Spiced Roasted Pumpkin Seeds

Broiled Grapefruit with Cinnamon Sugar

Herb-Orange Turkey with Pear Gravy

Baked Salmon in Lime-Coconut Cream Sauce

Radish and Watercress Salad

Pineapple and Black Bean Salsa

Brown Rice Salad with Cumin and Lime Vinaigrette

Mango-Berry Swirled Smoothies