Paleo

Pomegranate Sparklers

Chili Nuts

Grilled Honey Garlic Shrimp

Spring Lamb Rack with Caper and Herb Crust

Apple Chips

Cabbage Orange Salad

Dilly Beans

Angels on Horseback

Cumin Spiced, Baked Lotus Chips

Broiled Green Figs
with Pancetta

Pumpkin and Sausage Risotto

Strawberry Pudding Souffles

Pineapple and Black Bean Salsa

Beet Crudo with Chimichurri

Double Cranberry Sauce

Pumpkin Ginger Soup

Roast Broccolini with Smoked Paprika Vinaigrette

Pork Rib Roast with Crispy Garlic and Lemongrass

Basil Sage Pesto

Stuffed Baby Potatoes

Steak “Fried” on Sea Salt

Roasted Brussels Sprouts

End of Summer Cobb Salad

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Savory Bacon Butternut Squash Souffle