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Paleo
Coriander-Crusted Lamb Chops
Double Cranberry Sauce
Blueberry Salsa
Basil Sage Pesto
Orange and Pastis Braised Baby Fennel
Skewered Sesame Shrimp
Thai-Spiced Watermelon Soup with Crabmeat
Grilled Honey Garlic Shrimp
Mexican Spice-Rubbed Ribeyes with Lime Butter
Black Bean Vegetable Soup
Pumpkin Ginger Soup
Steak “Fried” on Sea Salt
Garlic Lemon Collard Greens and Butter Beans
Baked Eggvocado
Mango-Berry Swirled Smoothies
Roasted Brussels Sprouts
Cayenne Rubbed Chicken with Avocado Salsa
Date and Shallot Rosemary Chicken
Caramelized Brussels Sprouts with Lemon
Grilled East Coast Oysters with Corn Jalapeno Salsita
Curried Apple Quinoa Salad
Classic Rack of Lamb
Lemon-Garlic Lamb Kebabs
Spring Lamb Rack with Caper and Herb Crust
Black Pepper Mussels
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