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Paleo
Beet Crudo with Chimichurri
Pad Ka-Prao
Broiled Asparagus with Poached Egg
Dilly Beans
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Date and Shallot Rosemary Chicken
Grilled East Coast Oysters with Corn Jalapeno Salsita
Roast Broccolini with Smoked Paprika Vinaigrette
Spring Lamb Rack with Caper and Herb Crust
Asian Pear, Fresh Date and Pomegranate Salad
Roasted Brussels Sprouts
Chicken with Summer Squash
Roasted Tomato and Vegetable Soup with Tasso Ham
Honey Balsamic Beet Salad
Blueberry Carrot Cake Parfaits
Yukon Gold Potato with Wild Mushroom Gratin
Double Cranberry Sauce
Dry-Brined Roasted Turkey
Herb-Orange Turkey with Pear Gravy
Honey and Mint Sweet Tea Granita
Roasted Chicken with Lemon Sauce
The La Jolla Crab Stack
Garlic Lemon Collard Greens and Butter Beans
Grilled Pepper Crusted Sirloin
Chilled Beet and Beet Green Soup
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