Paleo

Roasted Acorn Squash and Portobello Mushroom Salad

Herb-Orange Turkey with Pear Gravy

Cilantro-Pesto Meatballs in Enchilada Sauce

Stuffed Baby Potatoes

Oven-Roasted Carrots with Fennel

Grilled Balsamic-
Molasses Bacon

Sweet Chili Sauce

Dry-Brined Roasted Turkey

Pomegranate Roasted Chicken

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cumin Spiced, Baked Lotus Chips

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Honey Garlic Shrimp

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Spring Lamb Rack with Caper and Herb Crust

Pineapple and Black Bean Salsa

Angels on Horseback

Thai-Spiced Watermelon Soup with Crabmeat

Classic Rack of Lamb

Steak “Fried” on Sea Salt

Dilly Beans

Cauliflower Poppers

Radish and Watercress Salad

Olive Tapenade with Arugula and Sun-Dried Tomato

Brown Rice Salad with Cumin and Lime Vinaigrette