Paleo

Tuna and Ham Rolls with Tomato Pepper Relish

Yukon Gold Potato with Wild Mushroom Gratin

Berry Cream Bars

Blueberry Carrot Cake Parfaits

Broiled Grapefruit with Cinnamon Sugar

Roasted Brussels Sprouts

Pomegranate Sparklers

Chili Nuts

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Sweet Pepper Soup

Spiced Roasted Pumpkin Seeds

Thai-Spiced Watermelon Soup with Crabmeat

Shaved Cauliflower Salad

Steak “Fried” on Sea Salt

Bacon-Wrapped Pork Roast with Sage

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled East Coast Oysters with Corn Jalapeno Salsita

Spring Lamb Rack with Caper and Herb Crust

Chicken with Broccoli Rabe, Tomatoes and Beans

Pomegranate Roasted Chicken

Radish and Watercress Salad

Garlic Lemon Collard Greens and Butter Beans

Asian Vegetable Soup

Blueberry Salsa

End of Summer Cobb Salad