Paleo

Cayenne Rubbed Chicken with Avocado Salsa

Classic Rack of Lamb

Honey Balsamic Beet Salad

Cabbage Orange Salad

Cinnamon Vanilla Sunflower Butter

Dry-Brined Roasted Turkey

Cedar Plank Salmon

Date and Shallot Rosemary Chicken

Pork Rib Roast with Crispy Garlic and Lemongrass

Caramelized Brussels Sprouts with Lemon

Grilled Pepper Crusted Sirloin

Brown Rice Salad with Cumin and Lime Vinaigrette

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Dilly Beans

Pumpkin and Sausage Risotto

Broiled Green Figs
with Pancetta

Grilled Balsamic-
Molasses Bacon

Mexican Spice-Rubbed Ribeyes with Lime Butter

Berry Cream Bars

Pomegranate Sparklers

Angels on Horseback

Blueberry Salsa

Bacon Wrapped Corn

Lemon-Garlic Lamb Kebabs

Sweet Chili Sauce