Paleo

Cauliflower Poppers

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Asian Vegetable Soup

Caramelized Brussels Sprouts with Lemon

Steak “Fried” on Sea Salt

Broiled Green Figs
with Pancetta

Crab, Mango and Avocado Salad with Citrus Dressing

Grilled East Coast Oysters with Corn Jalapeno Salsita

Grilled Pepper Crusted Sirloin

Sesame Snaps

Baked Barbecue Kale Chips

Pan Roasted Baby Artichokes

Butternut Squash Apple Soup

Strawberry Pudding Souffles

Roast Broccolini with Smoked Paprika Vinaigrette

Classic Rack of Lamb

Orange and Pastis Braised Baby Fennel

Pineapple and Black Bean Salsa

Black Pepper Mussels

Herb-Orange Turkey with Pear Gravy

Chicken with Summer Squash

Garlic Lemon Collard Greens and Butter Beans

Chilled Beet and Beet Green Soup

Sweet Pepper Soup

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette