Paleo

Pan Roasted Baby Artichokes

Spring Lamb Rack with Caper and Herb Crust

Cayenne Rubbed Chicken with Avocado Salsa

Garlic Lemon Collard Greens and Butter Beans

The La Jolla Crab Stack

Pork Rib Roast with Crispy Garlic and Lemongrass

Cilantro-Pesto Meatballs in Enchilada Sauce

Blueberry Carrot Cake Parfaits

Baked Barbecue Kale Chips

Chilled Beet and Beet Green Soup

Dilly Beans

Olive Tapenade with Arugula and Sun-Dried Tomato

Bacon Wrapped Corn

Lemon-Garlic Lamb Kebabs

Spiced Roasted Pumpkin Seeds

Broiled Green Figs
with Pancetta

Stuffed Baby Potatoes

Chicken with Summer Squash

Roasted Acorn Squash and Portobello Mushroom Salad

Chili Nuts

Garlicky Roasted Asparagus

Radish and Watercress Salad

Brown Rice Salad with Cumin and Lime Vinaigrette

Mango Chicken

Pineapple and Black Bean Salsa