Paleo

Chicken with Summer Squash

Garlicky Roasted Asparagus

Mango-Berry Swirled Smoothies

Marinated Shrimp with Cucumber Noodles

Curried Apple Quinoa Salad

Olive Tapenade with Arugula and Sun-Dried Tomato

Grilled Balsamic-
Molasses Bacon

Pan Roasted Baby Artichokes

Citrus-Marinated Chicken Thighs

Savory Bacon Butternut Squash Souffle

Steak “Fried” on Sea Salt

Double Cranberry Sauce

Bacon-Wrapped Pork Roast with Sage

Roasted Acorn Squash and Portobello Mushroom Salad

Grilled Pepper Crusted Sirloin

The La Jolla Crab Stack

Grilled East Coast Oysters with Corn Jalapeno Salsita

Grilled Honey Garlic Shrimp

Dilly Beans

Basil Sage Pesto

Corn with Jalapeno-Garlic Butter

Roast Broccolini with Smoked Paprika Vinaigrette

Cinnamon Vanilla Sunflower Butter

Cauliflower Poppers

Pork Rib Roast with Crispy Garlic and Lemongrass