Paleo

The La Jolla Crab Stack

Dilly Beans

Steak “Fried” on Sea Salt

Grilled Honey Garlic Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Balsamic-
Molasses Bacon

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cayenne Rubbed Chicken with Avocado Salsa

Apple Chips

Strawberry Pudding Souffles

Broiled Asparagus with Poached Egg

Asian Pear, Fresh Date and Pomegranate Salad

Citrus-Marinated Chicken Thighs

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Skewered Sesame Shrimp

Pad Ka-Prao

Sweet Pepper Soup

Marinated Shrimp with Cucumber Noodles

Mexican Spice-Rubbed Ribeyes with Lime Butter

Cilantro-Pesto Meatballs in Enchilada Sauce

Olive Tapenade with Arugula and Sun-Dried Tomato

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Baked Salmon in Lime-Coconut Cream Sauce

Grilled East Coast Oysters with Corn Jalapeno Salsita

Yukon Gold Potato with Wild Mushroom Gratin