Paleo

Mango Chicken

Pineapple Stuffed Chorizo Burgers

Garlic Lemon Collard Greens and Butter Beans

Steak “Fried” on Sea Salt

Baked Eggvocado

Tuna and Ham Rolls with Tomato Pepper Relish

Apple Chips

Caramelized Brussels Sprouts with Lemon

Honey and Mint Sweet Tea Granita

Spring Lamb Rack with Caper and Herb Crust

Asian Pear, Fresh Date and Pomegranate Salad

End of Summer Cobb Salad

Broiled Asparagus with Poached Egg

Chili Nuts

Summer Squash Meatball Casserole

Dry-Brined Roasted Turkey

Asian Vegetable Soup

Bacon Wrapped Corn

Roasted Tomato and Vegetable Soup with Tasso Ham

Chilled Beet and Beet Green Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

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Classic Rack of Lamb

Grilled East Coast Oysters with Corn Jalapeno Salsita

Pad Ka-Prao