Paleo

Caramelized Brussels Sprouts with Lemon

Summer Squash Meatball Casserole

Tuna and Ham Rolls with Tomato Pepper Relish

Steak “Fried” on Sea Salt

Apple Chips

Pad Ka-Prao

Black Bean Vegetable Soup

Grilled Balsamic-
Molasses Bacon

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Corn with Jalapeno-Garlic Butter

Yukon Gold Potato with Wild Mushroom Gratin

Pineapple Stuffed Chorizo Burgers

Blueberry Lavender Jam Ice Cream

Valentine Citrus Juice

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Pork Rib Roast with Crispy Garlic and Lemongrass

End of Summer Cobb Salad

Garlicky Roasted Asparagus

Mango Chicken

Bacon-Wrapped Pork Roast with Sage

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Chicken with Summer Squash

Orange and Pastis Braised Baby Fennel

Roasted Acorn Squash and Portobello Mushroom Salad

Mango Orange Smoothie