Paleo

Broiled Grapefruit with Cinnamon Sugar

Sweet Chili Sauce

Roasted Brussels Sprouts

Yukon Gold Potato with Wild Mushroom Gratin

Chili Nuts

Tuna and Ham Rolls with Tomato Pepper Relish

Cayenne Rubbed Chicken with Avocado Salsa

Pomegranate Roasted Chicken

Classic Rack of Lamb

Cedar Plank Salmon

Valentine Citrus Juice

Steak “Fried” on Sea Salt

Broiled Green Figs
with Pancetta

Asian Vegetable Soup

Cilantro-Pesto Meatballs in Enchilada Sauce

Olive Tapenade with Arugula and Sun-Dried Tomato

Boneless Rib Roast with Garlic and Herbs

Cauliflower Poppers

Date and Shallot Rosemary Chicken

Mango-Berry Swirled Smoothies

Chilled Beet and Beet Green Soup

Angels on Horseback

Shaved Cauliflower Salad

Sesame Snaps

Roasted Acorn Squash and Portobello Mushroom Salad