Paleo

Bacon Wrapped Corn

Classic Rack of Lamb

Butternut Squash Apple Soup

Double Cranberry Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Cinnamon Vanilla Sunflower Butter

Sweet Pepper Soup

Pumpkin Ginger Soup

Beet Crudo with Chimichurri

Spring Lamb Rack with Caper and Herb Crust

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Blueberry Salsa

Broiled Green Figs
with Pancetta

Pineapple and Black Bean Salsa

Oven-Roasted Carrots with Fennel

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled East Coast Oysters with Corn Jalapeno Salsita

The La Jolla Crab Stack

Bacon-Wrapped Pork Roast with Sage

Lemon-Garlic Lamb Kebabs

Baked Barbecue Kale Chips

Yukon Gold Potato with Wild Mushroom Gratin

Mexican Spice-Rubbed Ribeyes with Lime Butter

Mango Chicken