Paleo

Steak “Fried” on Sea Salt

Grilled East Coast Oysters with Corn Jalapeno Salsita

Berry Cream Bars

Dilly Beans

Roasted Tomato and Vegetable Soup with Tasso Ham

Coriander-Crusted Lamb Chops

Angels on Horseback

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Broiled Green Figs
with Pancetta

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Crab, Mango and Avocado Salad with Citrus Dressing

Pumpkin and Sausage Risotto

Beet Crudo with Chimichurri

Black Bean Vegetable Soup

Honey and Mint Sweet Tea Granita

Double Cranberry Sauce

Chilled Beet and Beet Green Soup

Date and Shallot Rosemary Chicken

Asian Vegetable Soup

Grilled Balsamic-
Molasses Bacon

Butternut Squash Apple Soup

Pineapple and Black Bean Salsa

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Sweet Pepper Soup

Pork Rib Roast with Crispy Garlic and Lemongrass