Paleo

The La Jolla Crab Stack

Cedar Plank Salmon

Steak “Fried” on Sea Salt

Baked Salmon in Lime-Coconut Cream Sauce

Spiced Roasted Pumpkin Seeds

Roasted Brussels Sprouts

Pineapple and Black Bean Salsa

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pan Roasted Baby Artichokes

Savory Bacon Butternut Squash Souffle

Summer Squash Meatball Casserole

Thai-Spiced Watermelon Soup with Crabmeat

Honey Balsamic Beet Salad

Dilly Beans

Sweet Pepper Soup

Blueberry Salsa

Chicken with Broccoli Rabe, Tomatoes and Beans

Bacon-Wrapped Pork Roast with Sage

Chili Nuts

Berry Cream Bars

Butternut Squash Apple Soup

Cumin Spiced, Baked Lotus Chips

Sesame Snaps

Olive Tapenade with Arugula and Sun-Dried Tomato

Pumpkin and Sausage Risotto