Paleo

Chicken with Broccoli Rabe, Tomatoes and Beans

Angels on Horseback

Dry-Brined Roasted Turkey

Spring Lamb Rack with Caper and Herb Crust

Orange and Pastis Braised Baby Fennel

Roast Broccolini with Smoked Paprika Vinaigrette

Meyer Lemon Honey Lemonade

Grilled Pepper Crusted Sirloin

Blueberry Lavender Jam Ice Cream

Grilled Honey Garlic Shrimp

Lemon-Garlic Lamb Kebabs

Cinnamon Vanilla Sunflower Butter

Roasted Acorn Squash and Portobello Mushroom Salad

Steak “Fried” on Sea Salt

Olive Tapenade with Arugula and Sun-Dried Tomato

Sweet Chili Sauce

Date and Shallot Rosemary Chicken

Beet Crudo with Chimichurri

Valentine Citrus Juice

Asian Pear, Fresh Date and Pomegranate Salad

Oven-Roasted Carrots with Fennel

Spiced Roasted Pumpkin Seeds

Mexican Spice-Rubbed Ribeyes with Lime Butter

Baked Barbecue Kale Chips

Pan Roasted Baby Artichokes