Paleo

Double Cranberry Sauce

Beet Crudo with Chimichurri

Dry-Brined Roasted Turkey

Pineapple and Black Bean Salsa

Crab, Mango and Avocado Salad with Citrus Dressing

Skewered Sesame Shrimp

Basil Sage Pesto

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Honey Garlic Shrimp

Blueberry Salsa

Sesame Snaps

Caramelized Brussels Sprouts with Lemon

Black Pepper Mussels

Thai-Spiced Watermelon Soup with Crabmeat

Broiled Grapefruit with Cinnamon Sugar

Roast Broccolini with Smoked Paprika Vinaigrette

Coriander-Crusted Lamb Chops

Orange and Pastis Braised Baby Fennel

Cilantro-Pesto Meatballs in Enchilada Sauce

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Classic Rack of Lamb

Bacon Wrapped Corn

Corn with Jalapeno-Garlic Butter

Blueberry Carrot Cake Parfaits

The La Jolla Crab Stack