Paleo

Chili Nuts

Pad Ka-Prao

The La Jolla Crab Stack

Roasted Tomato and Vegetable Soup with Tasso Ham

Coriander-Crusted Lamb Chops

Blueberry Salsa

Berry Cream Bars

Pan Roasted Baby Artichokes

Curried Apple Quinoa Salad

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled East Coast Oysters with Corn Jalapeno Salsita

Olive Tapenade with Arugula and Sun-Dried Tomato

Asian Vegetable Soup

Bacon-Wrapped Pork Roast with Sage

Skewered Sesame Shrimp

Spiced Roasted Pumpkin Seeds

Marinated Shrimp with Cucumber Noodles

Roasted Brussels Sprouts

Pumpkin Ginger Soup

Cauliflower Poppers

Brown Rice Salad with Cumin and Lime Vinaigrette

Citrus-Marinated Chicken Thighs

Shaved Cauliflower Salad

Stuffed Baby Potatoes

Asian Pear, Fresh Date and Pomegranate Salad