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Paleo
The La Jolla Crab Stack
Dilly Beans
Steak “Fried” on Sea Salt
Grilled Honey Garlic Shrimp
Thai-Spiced Watermelon Soup with Crabmeat
Grilled Balsamic-
Molasses Bacon
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Cayenne Rubbed Chicken with Avocado Salsa
Apple Chips
Strawberry Pudding Souffles
Broiled Asparagus with Poached Egg
Asian Pear, Fresh Date and Pomegranate Salad
Citrus-Marinated Chicken Thighs
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Skewered Sesame Shrimp
Pad Ka-Prao
Sweet Pepper Soup
Marinated Shrimp with Cucumber Noodles
Mexican Spice-Rubbed Ribeyes with Lime Butter
Cilantro-Pesto Meatballs in Enchilada Sauce
Olive Tapenade with Arugula and Sun-Dried Tomato
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Baked Salmon in Lime-Coconut Cream Sauce
Grilled East Coast Oysters with Corn Jalapeno Salsita
Yukon Gold Potato with Wild Mushroom Gratin
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