Paleo

Double Cranberry Sauce

Bacon Wrapped Corn

The La Jolla Crab Stack

Baked Eggvocado

Blueberry Salsa

Asian Pear, Fresh Date and Pomegranate Salad

Cauliflower Poppers

Pomegranate Sparklers

Curried Apple Quinoa Salad

Cedar Plank Salmon

Berry Cream Bars

End of Summer Cobb Salad

Broiled Asparagus with Poached Egg

Chicken with Summer Squash

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Angels on Horseback

Meyer Lemon Honey Lemonade

Pumpkin Ginger Soup

Crab, Mango and Avocado Salad with Citrus Dressing

Chicken with Broccoli Rabe, Tomatoes and Beans

Baked Salmon in Lime-Coconut Cream Sauce

Honey and Mint Sweet Tea Granita

Roasted Brussels Sprouts

Classic Rack of Lamb

Valentine Citrus Juice