Paleo

Cumin Spiced, Baked Lotus Chips

Roasted Acorn Squash and Portobello Mushroom Salad

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Pan Roasted Baby Artichokes

Grilled East Coast Oysters with Corn Jalapeno Salsita

Pineapple Stuffed Chorizo Burgers

Garlicky Roasted Asparagus

Pineapple and Black Bean Salsa

Baked Salmon in Lime-Coconut Cream Sauce

Oven-Roasted Carrots with Fennel

Black Bean Vegetable Soup

Pumpkin Ginger Soup

Cedar Plank Salmon

Grilled Pepper Crusted Sirloin

End of Summer Cobb Salad

Curried Apple Quinoa Salad

Cayenne Rubbed Chicken with Avocado Salsa

Basil Sage Pesto

Strawberry Pudding Souffles

Cabbage Orange Salad

Thai-Spiced Watermelon Soup with Crabmeat

Olive Tapenade with Arugula and Sun-Dried Tomato

Dry-Brined Roasted Turkey

Pork Rib Roast with Crispy Garlic and Lemongrass

Yukon Gold Potato with Wild Mushroom Gratin