Paleo

Pad Ka-Prao

Spiced Roasted Pumpkin Seeds

Date and Shallot Rosemary Chicken

Savory Bacon Butternut Squash Souffle

Sweet Chili Sauce

Honey and Mint Sweet Tea Granita

Pomegranate Sparklers

Cauliflower Poppers

The La Jolla Crab Stack

Orange and Pastis Braised Baby Fennel

Baked Salmon in Lime-Coconut Cream Sauce

Cedar Plank Salmon

Curried Apple Quinoa Salad

Classic Rack of Lamb

Summer Squash Meatball Casserole

Chicken with Broccoli Rabe, Tomatoes and Beans

Pineapple Stuffed Chorizo Burgers

Brown Rice Salad with Cumin and Lime Vinaigrette

Roast Broccolini with Smoked Paprika Vinaigrette

Oven-Roasted Carrots with Fennel

Roasted Brussels Sprouts

Corn with Jalapeno-Garlic Butter

Yukon Gold Potato with Wild Mushroom Gratin

Beet Crudo with Chimichurri

Strawberry Pudding Souffles