Paleo

Marinated Shrimp with Cucumber Noodles

Dry-Brined Roasted Turkey

Mango Chicken

Curried Apple Quinoa Salad

Valentine Citrus Juice

Chilled Beet and Beet Green Soup

Broiled Green Figs
with Pancetta

Beet Crudo with Chimichurri

Savory Bacon Butternut Squash Souffle

Orange and Pastis Braised Baby Fennel

End of Summer Cobb Salad

Pork Rib Roast with Crispy Garlic and Lemongrass

Angels on Horseback

Brown Rice Salad with Cumin and Lime Vinaigrette

Grilled Pepper Crusted Sirloin

Lemon-Garlic Lamb Kebabs

Grilled Honey Garlic Shrimp

Olive Tapenade with Arugula and Sun-Dried Tomato

Thai-Spiced Watermelon Soup with Crabmeat

Spring Lamb Rack with Caper and Herb Crust

Strawberry Pudding Souffles

Steak “Fried” on Sea Salt

Cauliflower Poppers

Pomegranate Roasted Chicken

Garlicky Roasted Asparagus