Paleo

Date and Shallot Rosemary Chicken

Dilly Beans

Savory Bacon Butternut Squash Souffle

Chicken with Summer Squash

Skewered Sesame Shrimp

Sweet Pepper Soup

Roasted Brussels Sprouts

Blueberry Salsa

Roasted Acorn Squash and Portobello Mushroom Salad

Stuffed Baby Potatoes

Cinnamon Vanilla Sunflower Butter

Summer Squash Meatball Casserole

Pomegranate Sparklers

Broiled Asparagus with Poached Egg

Grilled Honey Garlic Shrimp

Cumin Spiced, Baked Lotus Chips

Cabbage Orange Salad

Bacon-Wrapped Pork Roast with Sage

Marinated Shrimp with Cucumber Noodles

Berry Cream Bars

Grilled Pepper Crusted Sirloin

Brown Rice Salad with Cumin and Lime Vinaigrette

Sesame Snaps

Steak “Fried” on Sea Salt

Blueberry Lavender Jam Ice Cream