Paleo

Strawberry Pudding Souffles

Black Bean Vegetable Soup

Mango Orange Smoothie

Bacon-Wrapped Pork Roast with Sage

Brown Rice Salad with Cumin and Lime Vinaigrette

Roasted Acorn Squash and Portobello Mushroom Salad

Steak “Fried” on Sea Salt

Broiled Asparagus with Poached Egg

Berry Cream Bars

Black Pepper Mussels

Pan Roasted Baby Artichokes

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Angels on Horseback

Radish and Watercress Salad

Broiled Green Figs
with Pancetta

Dry-Brined Roasted Turkey

Caramelized Brussels Sprouts with Lemon

Crab, Mango and Avocado Salad with Citrus Dressing

Corn with Jalapeno-Garlic Butter

Olive Tapenade with Arugula and Sun-Dried Tomato

Yukon Gold Potato with Wild Mushroom Gratin

Sweet Chili Sauce

Baked Eggvocado

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Lemon-Garlic Lamb Kebabs