Paleo

Pad Ka-Prao

Blueberry Salsa

Caramelized Brussels Sprouts with Lemon

Valentine Citrus Juice

The La Jolla Crab Stack

Chilled Beet and Beet Green Soup

Mango Chicken

Asian Pear, Fresh Date and Pomegranate Salad

Dry-Brined Roasted Turkey

Broiled Green Figs
with Pancetta

Mango-Berry Swirled Smoothies

Savory Bacon Butternut Squash Souffle

Apple Chips

Beet Crudo with Chimichurri

Pork Rib Roast with Crispy Garlic and Lemongrass

Cabbage Orange Salad

Angels on Horseback

Cauliflower Poppers

Pan Roasted Baby Artichokes

Herb-Orange Turkey with Pear Gravy

Summer Squash Meatball Casserole

Date and Shallot Rosemary Chicken

Brown Rice Salad with Cumin and Lime Vinaigrette

Grilled East Coast Oysters with Corn Jalapeno Salsita

Bacon-Wrapped Pork Roast with Sage