Paleo

Orange and Pastis Braised Baby Fennel

Spiced Roasted Pumpkin Seeds

Chicken with Summer Squash

Black Bean Vegetable Soup

Roasted Brussels Sprouts

Valentine Citrus Juice

Yukon Gold Potato with Wild Mushroom Gratin

Oven-Roasted Carrots with Fennel

Grilled Balsamic-
Molasses Bacon

The La Jolla Crab Stack

Baked Eggvocado

Brown Rice Salad with Cumin and Lime Vinaigrette

Corn with Jalapeno-Garlic Butter

Curried Apple Quinoa Salad

Steak “Fried” on Sea Salt

Sweet Pepper Soup

Olive Tapenade with Arugula and Sun-Dried Tomato

Pineapple and Black Bean Salsa

Beet Crudo with Chimichurri

Herb-Orange Turkey with Pear Gravy

Pineapple Stuffed Chorizo Burgers

Roast Broccolini with Smoked Paprika Vinaigrette

Cayenne Rubbed Chicken with Avocado Salsa

Blueberry Salsa

Sweet Chili Sauce