Paleo

Olive Tapenade with Arugula and Sun-Dried Tomato

Baked Salmon in Lime-Coconut Cream Sauce

Cayenne Rubbed Chicken with Avocado Salsa

Honey and Mint Sweet Tea Granita

Dilly Beans

Chilled Beet and Beet Green Soup

Chicken with Broccoli Rabe, Tomatoes and Beans

Angels on Horseback

Skewered Sesame Shrimp

Roasted Tomato and Vegetable Soup with Tasso Ham

Blueberry Salsa

Pumpkin Ginger Soup

Grilled East Coast Oysters with Corn Jalapeno Salsita

Garlicky Roasted Asparagus

Steak “Fried” on Sea Salt

The La Jolla Crab Stack

Pumpkin and Sausage Risotto

Roast Broccolini with Smoked Paprika Vinaigrette

Broiled Grapefruit with Cinnamon Sugar

Sesame Snaps

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Boneless Rib Roast with Garlic and Herbs

Orange and Pastis Braised Baby Fennel

Dry-Brined Roasted Turkey

Baked Barbecue Kale Chips