Paleo

Pan Roasted Baby Artichokes

Summer Squash Meatball Casserole

Skewered Sesame Shrimp

Garlic Lemon Collard Greens and Butter Beans

Pumpkin and Sausage Risotto

Bacon Wrapped Corn

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Coriander-Crusted Lamb Chops

Sesame Snaps

Olive Tapenade with Arugula and Sun-Dried Tomato

Brown Rice Salad with Cumin and Lime Vinaigrette

Broiled Asparagus with Poached Egg

Berry Cream Bars

Mexican Spice-Rubbed Ribeyes with Lime Butter

Broiled Grapefruit with Cinnamon Sugar

Lemon-Garlic Lamb Kebabs

Cinnamon Vanilla Sunflower Butter

Baked Salmon in Lime-Coconut Cream Sauce

Steak “Fried” on Sea Salt

Cayenne Rubbed Chicken with Avocado Salsa

Garlicky Roasted Asparagus

Roasted Acorn Squash and Portobello Mushroom Salad

Pineapple and Black Bean Salsa

Cauliflower Poppers