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Paleo
Roasted Acorn Squash and Portobello Mushroom Salad
Herb-Orange Turkey with Pear Gravy
Cilantro-Pesto Meatballs in Enchilada Sauce
Stuffed Baby Potatoes
Oven-Roasted Carrots with Fennel
Grilled Balsamic-
Molasses Bacon
Sweet Chili Sauce
Dry-Brined Roasted Turkey
Pomegranate Roasted Chicken
Grilled East Coast Oysters with Corn Jalapeno Salsita
Cumin Spiced, Baked Lotus Chips
Mexican Spice-Rubbed Ribeyes with Lime Butter
Grilled Honey Garlic Shrimp
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Spring Lamb Rack with Caper and Herb Crust
Pineapple and Black Bean Salsa
Angels on Horseback
Thai-Spiced Watermelon Soup with Crabmeat
Classic Rack of Lamb
Steak “Fried” on Sea Salt
Dilly Beans
Cauliflower Poppers
Radish and Watercress Salad
Olive Tapenade with Arugula and Sun-Dried Tomato
Brown Rice Salad with Cumin and Lime Vinaigrette
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