Paleo

Roasted Brussels Sprouts

Dry-Brined Roasted Turkey

Pomegranate Sparklers

Spiced Roasted Pumpkin Seeds

Pomegranate Roasted Chicken

Grilled Balsamic-
Molasses Bacon

Chili Nuts

Skewered Sesame Shrimp

Berry Cream Bars

The La Jolla Crab Stack

Pumpkin and Sausage Risotto

Mango Chicken

Broiled Green Figs
with Pancetta

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Classic Rack of Lamb

Curried Apple Quinoa Salad

Herb-Orange Turkey with Pear Gravy

Mexican Spice-Rubbed Ribeyes with Lime Butter

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Spring Lamb Rack with Caper and Herb Crust

Steak “Fried” on Sea Salt

Marinated Shrimp with Cucumber Noodles

Grilled Pepper Crusted Sirloin

Mango-Berry Swirled Smoothies

Cilantro-Pesto Meatballs in Enchilada Sauce