Paleo

Broiled Asparagus with Poached Egg

Brown Rice Salad with Cumin and Lime Vinaigrette

Date and Shallot Rosemary Chicken

Asian Pear, Fresh Date and Pomegranate Salad

Roasted Brussels Sprouts

Sweet Pepper Soup

Dry-Brined Roasted Turkey

Baked Salmon in Lime-Coconut Cream Sauce

Garlic Lemon Collard Greens and Butter Beans

Spring Lamb Rack with Caper and Herb Crust

Honey Balsamic Beet Salad

Mango Chicken

Chilled Beet and Beet Green Soup

Chicken with Broccoli Rabe, Tomatoes and Beans

Blueberry Lavender Jam Ice Cream

Angels on Horseback

Roasted Chicken with Lemon Sauce

Cinnamon Vanilla Sunflower Butter

Black Pepper Mussels

Cumin Spiced, Baked Lotus Chips

Cayenne Rubbed Chicken with Avocado Salsa

Cedar Plank Salmon

Yukon Gold Potato with Wild Mushroom Gratin

Roasted Acorn Squash and Portobello Mushroom Salad

Savory Bacon Butternut Squash Souffle