Paleo

Cilantro-Pesto Meatballs in Enchilada Sauce

Roasted Tomato and Vegetable Soup with Tasso Ham

Grilled Balsamic-
Molasses Bacon

Spring Lamb Rack with Caper and Herb Crust

Mexican Spice-Rubbed Ribeyes with Lime Butter

Tuna and Ham Rolls with Tomato Pepper Relish

Pork Rib Roast with Crispy Garlic and Lemongrass

Pad Ka-Prao

Bacon Wrapped Corn

Pan Roasted Baby Artichokes

End of Summer Cobb Salad

Caramelized Brussels Sprouts with Lemon

Berry Cream Bars

Date and Shallot Rosemary Chicken

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Double Cranberry Sauce

Curried Apple Quinoa Salad

Cedar Plank Salmon

Dilly Beans

Apple Chips

Olive Tapenade with Arugula and Sun-Dried Tomato

Chili Nuts

Garlicky Roasted Asparagus

Brown Rice Salad with Cumin and Lime Vinaigrette

Angels on Horseback