Paleo

Mexican Spice-Rubbed Ribeyes with Lime Butter

Cayenne Rubbed Chicken with Avocado Salsa

Steak “Fried” on Sea Salt

Beet Crudo with Chimichurri

Grilled Honey Garlic Shrimp

Cumin Spiced, Baked Lotus Chips

Dilly Beans

Marinated Shrimp with Cucumber Noodles

Broiled Grapefruit with Cinnamon Sugar

Grilled East Coast Oysters with Corn Jalapeno Salsita

Asian Pear, Fresh Date and Pomegranate Salad

Stuffed Baby Potatoes

Yukon Gold Potato with Wild Mushroom Gratin

Broiled Green Figs
with Pancetta

Pad Ka-Prao

Sweet Pepper Soup

Baked Eggvocado

Skewered Sesame Shrimp

Valentine Citrus Juice

Radish and Watercress Salad

Honey and Mint Sweet Tea Granita

Pumpkin and Sausage Risotto

Classic Rack of Lamb

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pineapple Stuffed Chorizo Burgers