Paleo

Roasted Tomato and Vegetable Soup with Tasso Ham

Coriander-Crusted Lamb Chops

Tuna and Ham Rolls with Tomato Pepper Relish

Pineapple and Black Bean Salsa

Sesame Snaps

Honey and Mint Sweet Tea Granita

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Chicken with Summer Squash

Dilly Beans

Corn with Jalapeno-Garlic Butter

Asian Vegetable Soup

Spring Lamb Rack with Caper and Herb Crust

Steak “Fried” on Sea Salt

Chilled Beet and Beet Green Soup

Pan Roasted Baby Artichokes

End of Summer Cobb Salad

Pineapple Stuffed Chorizo Burgers

Valentine Citrus Juice

Asian Pear, Fresh Date and Pomegranate Salad

Basil Sage Pesto

Angels on Horseback

Herb-Orange Turkey with Pear Gravy

Berry Cream Bars

The La Jolla Crab Stack

Strawberry Pudding Souffles