Paleo

Coriander-Crusted Lamb Chops

Double Cranberry Sauce

Blueberry Salsa

Basil Sage Pesto

Orange and Pastis Braised Baby Fennel

Skewered Sesame Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Honey Garlic Shrimp

Mexican Spice-Rubbed Ribeyes with Lime Butter

Black Bean Vegetable Soup

Pumpkin Ginger Soup

Steak “Fried” on Sea Salt

Garlic Lemon Collard Greens and Butter Beans

Baked Eggvocado

Mango-Berry Swirled Smoothies

Roasted Brussels Sprouts

Cayenne Rubbed Chicken with Avocado Salsa

Date and Shallot Rosemary Chicken

Caramelized Brussels Sprouts with Lemon

Grilled East Coast Oysters with Corn Jalapeno Salsita

Curried Apple Quinoa Salad

Classic Rack of Lamb

Lemon-Garlic Lamb Kebabs

Spring Lamb Rack with Caper and Herb Crust

Black Pepper Mussels