Paleo

Spring Lamb Rack with Caper and Herb Crust

Broiled Grapefruit with Cinnamon Sugar

Roasted Brussels Sprouts

Crab, Mango and Avocado Salad with Citrus Dressing

Cabbage Orange Salad

Date and Shallot Rosemary Chicken

Honey and Mint Sweet Tea Granita

Spiced Roasted Pumpkin Seeds

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Sesame Snaps

Berry Cream Bars

Baked Barbecue Kale Chips

Baked Salmon in Lime-Coconut Cream Sauce

Thai-Spiced Watermelon Soup with Crabmeat

Pan Roasted Baby Artichokes

Dry-Brined Roasted Turkey

Shaved Cauliflower Salad

Cayenne Rubbed Chicken with Avocado Salsa

End of Summer Cobb Salad

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Skewered Sesame Shrimp

Savory Bacon Butternut Squash Souffle

Blueberry Salsa

Curried Apple Quinoa Salad

The La Jolla Crab Stack