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Paleo
Double Cranberry Sauce
Beet Crudo with Chimichurri
Dry-Brined Roasted Turkey
Pineapple and Black Bean Salsa
Crab, Mango and Avocado Salad with Citrus Dressing
Skewered Sesame Shrimp
Basil Sage Pesto
Pork Rib Roast with Crispy Garlic and Lemongrass
Grilled Honey Garlic Shrimp
Blueberry Salsa
Sesame Snaps
Caramelized Brussels Sprouts with Lemon
Black Pepper Mussels
Thai-Spiced Watermelon Soup with Crabmeat
Broiled Grapefruit with Cinnamon Sugar
Roast Broccolini with Smoked Paprika Vinaigrette
Coriander-Crusted Lamb Chops
Orange and Pastis Braised Baby Fennel
Cilantro-Pesto Meatballs in Enchilada Sauce
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Classic Rack of Lamb
Bacon Wrapped Corn
Corn with Jalapeno-Garlic Butter
Blueberry Carrot Cake Parfaits
The La Jolla Crab Stack
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